Garlic Arrow Recipes - Korean Style, Pasta, Soup! A source of vitamins and an excellent seasoning: we prepare chopped garlic arrows for the winter.

Surely for many people, our article will be interesting, since few people know that you can cook very tasty and original dishes from garlic arrows. At the beginning of summer, garlic produces flower stalks, which gardeners must remove in order to get a successful harvest in the form of large heads.

Most just put them in the trash can. We suggest using green shoots in cooking and here are a selection of recipes for what you can make from garlic arrows.

How to cook garlic arrows

This is the terrestrial part of the plant, which is in the form of long green "tubes". They appear in June. After they reach a length of 10-15 cm, they must be broken off so that all the nutrients go to the development of the garlic heads.

From the green part of garlic, you can prepare a huge number of delicious and healthy dishes. You can cook sauce from them, add to salad, they can be fried, boiled in soup, marinated, cooked in a special way in Korean, in Chinese, or fermented.

Peduncles grow for only 2 weeks. Of course, they have a very short shelf life, but they can be prepared for future use - canned or frozen, made oil from them, so that in the winter period, characterized by frequent epidemics of viral infections, they can consume a vitamin product and a remedy.

Garlic arrows improve digestion, intestinal activity, prevent the development of atherosclerosis, hypertension, infectious diseases. They are even capable of killing dysentery bacillus, staphylococcus aureus, and various pathogenic fungi.

Did you know? Garlic belongs to one of the oldest plants, which was domesticated about 6 thousand years ago. Presumably, this was done for the first time in Central Asia. And already from this area, the plant spread to the ancient Greeks, Egyptians and Romans. The Byzantines brought garlic to the territory of modern Russia.

Cooking recipes

Below you will find a list of dishes that have garlic arrows as one of the ingredients. We also offer you recommendations on how to prepare them for the winter.

Frozen

The best way to store vegetables and herbs during the winter is to freeze them. In this form, the green part of garlic retains most of its vitamins, attractive appearance, color and weight. Moreover, when frozen, the pungent taste and bitterness inherent in garlic leaves the greens.

We suggest that you familiarize yourself with the step-by-step instructions for the correct freezing of garlic peduncles.

Inventory:

• knife or scissors;
• pot;
• spoon;
• bags or containers for freezing.

Ingredients:

• garlic shoots;
• salt.

Cooking method:

1. We wash green peduncles well under water.
2. Cut off the upper part, where the inflorescences are formed.
3. Cut the remaining greens into 3-5 cm pieces.
4. We put a pot of water on the stove and bring to a boil.
5. Add some salt to the boiling water.
6. We place greens.
7. Cook for 5 minutes.
8. We drain the water.
9. Cool the green "tubes".
10. We put them in bags or trays. We tie the packages. We close the containers with lids.
11. We send it to the freezer.

In winter, the shoots can not be thawed, but immediately placed in a preheated pan with vegetable oil to prepare a hot snack. You just need to fry the onions and add sour cream.

Frozen shoots can be stored for up to 10 months. Re-freezing is prohibited.

Video: how to freeze garlic arrows

Fried

Having prepared fried garlic arrows, you will undoubtedly be surprised how simple, aromatic and tasty this dish is at the same time. Its taste is somewhat reminiscent of mushrooms fried with garlic. It will perfectly complement potato, rice and meat dishes.

Inventory:

• pan;
• stirring paddle.

Ingredients:

• garlic peduncles - 0.5 kg;
• vegetable oil (corn, sunflower, olive, sesame) - 4 large spoons;
• salt, pepper - to taste.

Cooking method:

1. My garlic shoots.
2. Place on a paper towel to dry.
3. Cut into 6-7 cm pieces.
4. Preheat the pan, add oil. We make the fire small.
5. We place shoots.
6. We fry for 5-7 minutes, while stirring continuously.
7. Add salt and pepper. Optionally - lemon juice, zest.

In another version, before frying the garlic shoots, they are boiled in salted water for 5 minutes. Soy sauce (50 ml) is added during 15 minutes frying. After removing from the heat, stir in sesame seeds (powder), red ground pepper (on the tip of a knife).

Did you know? Americans named one of their cities after garlic. Chicago - translated from the Indian language means "wild garlic".

Video: fried garlic arrows

In korean

Inventory:

• pan;
• stirring paddle.

Ingredients:

• green peduncles of garlic - 2-3 bunches;
• vegetable oil - 40-50 ml;
• salt, pepper - to taste;
• seasoning for Korean carrots - 1 large spoon;
• bay leaf - 3-4 pieces;
• granulated sugar - half a large spoon;
• apple cider vinegar - 1 large spoon.

Cooking method:

1. My garlic stalks.
2. We remove the tops from them.
3. Cut with a knife into pieces of 6-7 cm.
4. Preheat the pan, add oil.
5. We place shoots.
6. We keep in a frying pan for 5 minutes at low heat, while stirring continuously.
7. Add salt, pepper, seasoning, lavrushka, sugar, vinegar.

Video: how to cook garlic arrows in Korean

Pickled arrows

Inventory:

• pot;
• spoon;
• banks.

Ingredients:

• green flower stalks of garlic - 1 kg;
• water - 700 ml;
• granulated sugar - half a glass;
• vinegar (apple cider) - ¼ glass;
• salt - 1 large spoon;
• tomato paste - 500 g;
• peppercorns, bay leaves, mustard seeds - at will and to taste.

Cooking method:

1. Prepare the marinade - boil water and put sugar and salt in it. After a while - tomato paste.
2. The peduncles are well washed, dried and cut into pieces.
3. We place them in the marinade.
4. Cook in boiling water for 15 minutes.
5. Pour in vinegar.
6. We keep it on the stove until the liquid boils.
7. We put it in banks.
8. We close the lids.

Did you know? Milk, a fatty dairy product, or parsley combined with cinnamon will help get rid of the pungent smell of garlic from the mouth after consuming it.

Video: how to pickle garlic arrows

Pickled

Inventory:

• pot;
• spoon;
• banks.

Ingredients:

• green garlic peduncles - 0.5 kg;
• dill - 3 branches;
• water - 1.5 cups;
• salt - 1 large spoon;
• vinegar (4%) - 1.5 large spoons.

Cooking method:

1. Wash the arrows and cut into pieces of 3-6 cm.
2. Boil water and put slices in them for 2-3 minutes.
3. Then transfer the arrows to cold water.
4. Place 2 branches of dill in a jar or bottle.
5. Fit arrows.
6. When the jar is full, add the remaining dill.
7. Prepare the brine: put the salt in hot water to dissolve, add vinegar.
8. Cool the brine and pour over the arrows.
9. Close the jar with a plate and put the oppression.
10. Keep at room temperature for 12-14 days.
11. Remove the foam throughout the entire time, add the brine.
12. Put pickled arrows of garlic for storage in the refrigerator.

With carrots

Inventory:

• pan;
• stirring paddle.

Ingredients:

• green shoots of garlic - 0.5 kg;
• carrots - 2 pieces;
• onions - 2 heads;
• vegetable oil - 7 large spoons;
• salt, pepper, spices - to taste.

Cooking method:

1. Rinse flower stalks with water and dry.
2. Cut into pieces of 5-7 cm.
3. Cut the onion into half rings.
4. Grate the carrots coarsely.
5. Heat the pan.
6. Add oil.
7. Place the onion in a frying pan and fry it until golden brown.
8. Add carrots.
9. Fry vegetables for 10 minutes, stirring constantly.
10. Add cut stalks.
11. Add salt, pepper, spices.
12. Fry until tender.
13. Garnish with fresh herbs before serving.

Important! Cook the garlic frogs while they are still soft. Coarse shoots are not suitable for food, as they become fibrous and tough. After they are cut, their shelf life is no longer than 7 days.

Video: how to cook garlic arrows with carrots and onions

Soup

There are several options for making soup - regular and mashed potatoes. We suggest you try both recipes.

Chicken soup.

Inventory:

• pot;
• spoon.

Ingredients:

• chicken broth - 1.5 l;
• garlic arrows - 2-3 bunches;
• rice - 100 g;
• carrots - 1 piece;
• onion - 1 piece;
• salt to taste.

Cooking method:

1. Wash the flower stalks and cut into pieces of 2-3 cm.
2. Rinse the rice until clear water.
3. Cut the carrots into circles.
4. Chop the onion.
5. Boil the broth and salt.
6. Place arrows, rice, carrots, onions in it.
7. Cook for 20 minutes.
8. Serve with sour cream.

Inventory:

• pot;
• spoon.

Ingredients:

• chopped garlic peduncles - half a glass;
• leeks - 1 piece;
• vegetable oil (preferably olive) - 1 large spoon;
• garlic - 2 cloves;
• pumpkin - 1 kg;
• ground black pepper - a quarter teaspoon;
• salt to taste;
• soy sauce - 2 large spoons.

Soup-puree preparation method:

1. Prepare vegetable broth beforehand.
2. Wash and dry the garlic shoots, finely chop.
3. Chop the onion.
4. We place it in a saucepan in preheated oil.
5. Simmer for 6 minutes.
6. Chop the garlic, add it to a saucepan.
7. Cut the pumpkin into 2 cm cubes. Place it with the vegetables.
8. Pour in the broth.
9. Salt and pepper.
10. We keep on the stove until the liquid boils.
11. Simmer over low heat until the pumpkin softens (about half an hour).
12. Pour in soy sauce.
13. Cool the soup. Beat with a blender.

Fried garlic arrows

The easiest recipe for how to cook garlic arrows is to fry them in vegetable oil until soft (5 minutes). And salt a little. That's all.

Arrows of garlic in fish

An original, healthy and delicious recipe.

1. Gut fresh herring, remove the head, grease with spices (salt, ground black pepper, curry).

2. Stuff the fish with garlic arrows, wrap in foil. Send to an oven preheated to 180 degrees for 30 minutes.

You can lightly fry the garlic arrows and add raw eggs to them. Bring the scrambled eggs and garlic until tender. Season with spices. Tasty!

Garlic arrows. Benefits and recipes.

Benefit

Green arrows of garlic, the product is not only tasty, but also very useful for everyone. Like the bulb, the arrows have anti-inflammatory and anti-infective functions. They contain only 24 calories per 100 grams, and the amount of protein is 1.5 grams, fat is 0.1 grams, and carbohydrates are 3.5 grams, so dishes from this product will benefit, but not harm the figure.

The content of vitamins and microelements in the arrows of garlic is very high. The product is saturated with vitamins B1 and B2, vitamins PP and E, as well as C and A. Useful substances: phosphorus, potassium, zinc, calcium, iron and magnesium, iodine and copper. Such a composition allows garlic shooters to prevent and fight infectious intestinal diseases, to destroy staphylococcus sticks and fungi. Green garlic feathers are a good prevention against atherosclerosis.

The product promotes blood thinning and fights the formation of blood clots and blood clots - which also helps to prevent cardiovascular diseases, is a prophylactic agent for high cholesterol. Also, green arrows of garlic are an excellent remedy for high blood pressure (hypertension). And if you use them regularly, you can forget about colds for a long time. However, you can buy them all year round only in large stores in the city. And the most useful and delicious garlic arrows are those that are plucked from the garden.

Recipes

Garlic arrows are a multifunctional product, you can make whatever your heart desires from them. You can simply fry with vegetables, stew or add to a salad, you can even marinate. In addition to the main ingredient, these recipes have one thing in common: they are all quick and incredibly easy to prepare.

Garlic arrows fried with vegetables

• Garlic arrows - 7 pieces.
• Tomatoes - 2 pieces.
• Onion - 1 head, large.
• Sweet pepper - 2 pieces.
• Salt and pepper.

Wash the food and cut the tomatoes and onions into half rings, the pepper into strips. Cut the arrows into small pieces, it will look like asparagus. Fry the onion, add the pepper after 5-7 minutes. Let the food brown. Now make a small fire, put the arrows and tomatoes, simmer for 20 minutes, then salt.

Arrows of pickled garlic

• Garlic arrows - take as much as you eat, 1 bunch will be enough for a sample.
• Sugar - 8 rounded tablespoons.
• Salt - 8 tablespoons.
• A glass of vinegar.
• Boiled water - 1 liter.

Banks need to be poured with boiling water. Now make the marinade: mix all the ingredients with water, except for the arrows, and boil. Cut the garlic arrows coarsely - about 8 centimeters, approximately, and put them in jars, fill them with ready-made marinade, twist the jars and sterilize for about half an hour.

Garlic arrows with yummy egg

• Garlic arrows - a bunch.
• Eggs - 3 pieces.
• Spicy tomato sauce - 2 tablespoons.
• Salt, pepper, paprika and dried herbs.
• Chopped walnuts - 2 tablespoons.
• Canned corn - 2 tablespoons.
• Dill greens - half a bunch.

Cut the arrows into 6 centimeters, approximately, boil for 10 minutes over high heat. Mix and beat egg, seasoning and herbs. Put the arrows in the pan, add a little oil, add corn and nuts to them. Fry for 10 minutes over low heat, add tomato sauce, simmer all products until a pleasant sweet smell - this is about 15-20 minutes. Now add fire and pour the egg and herbs over the garlic treats. After 5-7 minutes, you can eat it with a grain loaf.

List of recipes

Arrows of garlic are a very short-term product, which really needs to be cooked in those little more than two weeks when they appear in the garden and on sale. It is recommended to remove young shoots of garlic not only to make aromatic and very tasty main dishes or salads, but also to improve the future harvest. The arrows must be cut off at a time when they are just beginning to twist. These zesty green shoots with a strong aroma can enhance the flavor of any dish to which they are added.

There are many options for how to cook garlic arrows: they are fried, stewed, added to salad or soup. Since the shoots used in cooking have the so-called milky ripeness, their heat treatment time is very short - they become ready for consumption in 7-10 minutes. Some recipes for cooking this vegetable contain information that they must first be rinsed with boiling water to eliminate bitterness, but you can not do this. Of the mandatory actions, only cutting off the seed part from the arrows should be distinguished.

Garlic arrowed dishes are very easy to prepare and have a spicy and distinctive flavor.

Garlic shoots can be used to prepare delicious dishes not only in season, but also to prepare them for the winter: salt, freeze or pickle. The pickled arrows taste a bit like wild garlic. This recipe allows for reducing / increasing the amount of pepper and cloves, depending on your preference.

You will need the following products:

• Garlic arrows - 50-60 pcs.;
• Vinegar - 40 ml;
• Salt - 3 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Cloves - 2-3 pcs.;
• Allspice - 2 peas.

Sequencing:

1. Prepare the garlic, rinse it, chop and blanch for a few minutes in boiling water, then put it in cold water.
2. Boil 500 ml of water, add all the spices to it and boil for 5 minutes.
3. Sterilize the jar, lay out the arrows and fill with brine and vinegar, screw tightly and leave to cool slowly.

Pickled arrows can be stored for a long time - up to six months, but usually this tasty snack is eaten much faster. In any case, this dish is a great way to get vitamins and nutrients during the cold season.

To prepare healthy dishes with garlic arrows in winter, they can be prepared for future use, namely, salted. The easiest option for salting is to sprinkle the chopped arrows with salt and gently mash them with your hands, and then transfer them to a jar, then they can be added to a stew or salad. But they cannot be stored in this form for a long time. The following recipe will tell you how to salt garlic shoots for the winter so that they stand for at least 3-6 months.

The following products are required:

• Garlic arrows - 300 g;
• Salt - 100 g;
• Sugar - 50 g;
• Currant leaves;
• Dill.

Sequence of actions:

1. Prepare the shoots, wash them, dry them and cut them into pieces of the required length (from 5 to 10 cm).
2. Put the arrows in jars, layering them with currant leaves and dill.
3. Prepare the brine by dissolving salt and sugar in a liter of warm water.
4. Pour brine into the jars and leave in a cool place for several days, placing a canvas cloth and oppression on top of the arrows.
5. After 2-3 days, remove the load and add fresh brine to the jars.
6. Put the salted garlic shoots in the refrigerator.

Garlic arrows prepared according to this recipe can be stored well in the refrigerator for several months, or they can also be closed under an iron lid for longer storage.

The recipe for this dish is in the traditions of oriental cuisine, for its preparation you will need a wok, soy sauce, toasted sesame seeds and knowledge of the little culinary tricks that make this Chinese pork salad especially appetizing and delicious.

You need to take the following products:

• Pork - 0.5 kg;
• Carrot;
• Garlic - 2-3 cloves and 300 g arrows;
• Soy sauce;
• Sesame;
• Salt;
• Starch - 5 g.

The sequence of stages:

1. Pour the garlic arrows with cold water with the addition of salt for at least a few hours, this will allow them to remain elastic and crispy during further heat treatment.
2. Cut the pork into thin long strips, put the meat in a wok with heated oil and cook for three minutes over very high heat, stirring constantly.
3. Grate the carrots for Korean dishes, cut the green arrows into pieces 8-10 cm long, mix with the meat and cook together for several minutes.
4. Place the contents of the wok on a paper towel or in a colander to remove excess fat.
5. Pour oil into a saucepan, fry chopped onions and garlic cloves on it.
6. In half a glass of water, dissolve the starch with the addition of soy sauce, add to a saucepan, bring to a boil and boil the sauce.
7. Put vegetables and meat in a saucepan, heat together and turn off the heat.

Serve hot, sprinkle with toasted sesame seeds. You can cook this salad without a wok, if not, another thin-walled pan will do.

Another recipe for lovers of spicy food with a pronounced taste of spicy spices. This salad is also prepared with meat, but in this case, we suggest combining garlic arrows with chicken in it. It is very convenient that this hearty aromatic dish is prepared in a matter of minutes.

• Chicken - 150 g;

• Garlic shoots - 300 g;
• Soy sauce - 50 ml;
• Starch - 2 tsp;
• Sesame;
• Salt;
• Sugar;
• Cayenne pepper.

Sequence of stages:

1. Prepare the garlic by washing it off, cutting off the top and bottom edges and cutting into 4-5 cm pieces.
2. Cut the chicken into long thin slices.
3. Prepare the sauce for the dish by mixing spices with soy sauce, and boil the resulting mixture.
4. Fry the chicken in highly heated oil until tender, remove it and then fry the garlic arrows in the same bowl for 5 minutes. They should be crispy enough.
5. Put ready-made vegetables with chicken on a dish and pour over hot sauce, sprinkle with sesame seeds, let it brew before serving for a quarter of an hour.

The spiciness of the dish can be changed; instead of cayenne pepper, you can use a mixture of peppers or seasoning for Korean dishes. This recipe is universal, since by changing the cooking technology, you can make not a salad, but a full-fledged second dish from the same ingredients: for this, the chicken and arrows should be poured with sauce and stewed until the products are soft.

We offer a simple recipe for the main dish with the addition of garlic shoots, which give the dish a special spicy taste. The combination of sweet pumpkin with a spicy garlic flavor makes this puree soup incredibly delicious.

You need to take the following products:

• Pumpkin - 1 kg;

• Vegetable broth - 1.5 l;
• Garlic arrows - 200 g;
• Garlic - a couple of cloves;
• Leek - stalk;
• Vegetable oil;
• Thyme;
• Soy sauce;
• Salt pepper.

Follow these steps:

1. Peel and finely chop all vegetables, set aside some of the arrows to decorate the soup.
2. Saute the onion and garlic in oil, put the pumpkin there and fry for a few minutes.
3. Transfer vegetables to a saucepan, cover with broth and cook until soft, adding spices.
4. Pour soy sauce (30 ml) into the finished soup and purée with an immersion blender until homogeneous.
5. Pour the puree soup into bowls and sprinkle with the set garlic shoots or other herbs.

Serve the soup with white bread croutons. You can also sprinkle pumpkin seeds on each serving.

Recipe Video: Garlic Arrow Meat

Garlic arrow dishes are different. They can be stewed, fried, boiled and even marinated. In this article, we will describe several ways on how to prepare garlic arrows.

Korean style garlic arrows

It is no secret to anyone that Korean dishes have always been distinguished by their pungency and spicy taste. This is how we decided to prepare the garlic arrows. For this we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 200 g;
• large juicy carrot - 1 pc .;
• large sweet onion - 1 pc .;
• granulated sugar - 5 g (1 dessert spoon with a slide);
• soy sauce - 1 large spoon;
• sea ​​salt, ground pepper, Korean seasoning - apply to taste;
• sesame seeds - 1 large spoon.

We process products

How to cook garlic arrows? First, they should be processed. The greens are thoroughly washed in warm water, and then dried and the seed heads are cut off. After that, they begin to prepare other vegetables. The onions are peeled and chopped into thin half rings, and the carrots are grated on a Korean grater. After that, granulated sugar and salt are added to the last component, and then thoroughly knead it with your hands and leave it warm for ¼ hour.

Heat treatment

Garlic arrow dishes always turn out aromatic and tasty. To make a Korean-style spicy snack, greens and onions should be thermally treated. To do this, the oil is strongly heated in a frying pan, after which half-rings of onion are laid out and fried for several minutes until golden brown. Next, the vegetables are removed and left in a plate, and garlic arrows are placed in the dishes.

The herbs should be cooked over medium heat until they give off flavor and are thoroughly browned.

Formation of the snack and its serving to the table

Garlic arrowheads are easy to form. After cooling the fried vegetables, they are laid out with the carrots and mixed well. After that, they are flavored with various spices and soy sauce.

Having laid out the appetizer in the bowls, it is cooled for several minutes in the refrigerator. Next, a spicy Korean dish is sprinkled with sesame seeds and served.

Cooking a meat lunch with aromatic herbs

Arrows of garlic with meat pair perfectly. Having prepared such a dish at home, it can be served not only as a full meal, but also with any side dish.

So, to make delicious meat with herbs, we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 150 g;

• large sweet onions - 2 pcs.;
• sea ​​salt, ground pepper - apply to taste;
• drinking water - 1 glass;
• wheat flour - one and a half dessert spoons;
• young beef - 500 g.

Food preparation

Before preparing the garlic arrows, all foods should be processed. Young beef is thoroughly washed and dried. After that, it is chopped into cubes or sticks. Next, peel the onions. It is cut in half rings.

As for the garlic arrows, they are rinsed in a colander, shaken off strongly, the seed box is removed and shredded with cubes 2-3 centimeters long.

Cooking process

Garlic arrow dishes do not take very long to make. First, the meat product should be thermally processed. Pieces of beef are placed in a frying pan with boiling vegetable oil and fried well until the color changes. After that, onion half rings are added to it and cook for a few more minutes.

After completing the described actions, the ingredients are flavored with spices to taste, and then poured with water. Bringing the components to a boil, they are covered with a lid. In this composition, the products are stewed for about 40 minutes.

After the specified time has elapsed, garlic arrows are added to the meat. With them, the dish is stewed for another 20 minutes until the beef is completely soft.

At the very end, drinking water is added to the pan, which is mixed with wheat flour in advance. To prevent flour lumps from appearing in the goulash, pour the liquid through a fine strainer.

Serving to the table

A delicious and aromatic meat dish with garlic arrows, it goes well with any side dish. It is good to serve such goulash with boiled pasta, mashed potatoes, buckwheat porridge, etc. However, there are chefs who prefer to serve such a dish to the table as a full meal, adding only a slice of bread to it.

Harvesting garlic arrows for the winter

Fresh garlic arrows can be used not only to prepare various main courses, main courses or savory snacks, but also to marinate them for the winter. How this process is carried out at home, we will describe in the materials of this article. For this we need:

• fresh garlic (that is, young arrows) - about 1 kg;
• beet sugar - 50 g;
• boiled water - about 1 liter;
• coarse table salt - 50 g;
• table vinegar (6%) - 3 large spoons;
• different spices (bay leaves, black peppercorns, hot red pepper, etc.) - add at your discretion.

We process greens

Pickled garlic arrows can be used not only as a snack, but also can be added to various dishes, including goulash, soups, etc.

To make such a preparation for the winter, you should carefully process the greens. Garlic arrows are sorted out, thoroughly washed and dried on a towel. After that, the seed box is cut off from them and chopped with blocks 4 cm long.

Preparing the marinade

Arrows of garlic for the winter are harvested quite simply. After processing the herbs, a spicy marinade is prepared. To do this, put beet sugar and table salt in boiling water. Having mixed the components, they achieve their complete dissolution. After that, the marinade is removed from the stove and table vinegar is added to it.

Harvesting greens

To make pickled garlic arrows, you need to prepare jars. Containers for such a snack should be taken of a small volume. They are well washed and sterilized over steam. Tin or self-tightening lids are also boiled.

After the container is prepared, they begin to form the snack. Bay leaves, peppercorns and hot red pepper are placed in jars. Next, the containers are filled with garlic arrows.

Pouring greens with a fragrant marinade, it is kept in this form for ¼ hour. Then the brine is again drained and boiled. After refilling the jars with boiling marinade, they are immediately rolled up.

Before removing the pickled garlic arrows in the cellar or pantry, they should be cooled at room temperature (2 days).

It is advisable to consume such an unusual and very tasty snack in 1-2 months. At the same time, the whole marinade is drained from the greens, and oil (any vegetable) is added to it and mixed well.

If it seems to you that pickled garlic arrows are harsh, then they can be pre-blanched. To do this, put the processed and washed greens in a saucepan with boiling water and cook for 3 minutes.

After the specified time, the arrows of the garlic are removed, shaken off strongly and cooled. After that, they are used in exactly the same way as described just above.

Let's summarize

As you can see, the arrows of garlic can be used to prepare different meals and snacks. Combining such greens with meat or other vegetables, you will get a very tasty and aromatic dish that will be appreciated by absolutely all your household members.