Lavash roll with crab sticks: delicious quick recipes. Lavash roll with crab sticks

18.10.2019

To surprise unexpected guests or give family a pleasant surprise, every housewife collects recipes for quick and very tasty dishes in her piggy bank. For example, you can prepare a pita roll with crab sticks in a matter of minutes - a tasty, satisfying and beautiful treat.

Today it is difficult to imagine our kitchen without lavash. It is eaten instead of bread and many excellent dishes are prepared from it, using more than one interesting recipe. It came to us from the countries of the Caucasus, where it is called “good food”.

Lavash roll with crab sticks is easy and quick to prepare

The attitude towards lavash in Armenia may seem surprising to us. There, this product is brought to church on Easter instead of Easter cakes and is treated with reverence. There is also an interesting legend about the appearance of thin white bread.

For the fact that lavash appeared in our kitchen, we have to thank King Aram. Many years ago, he was captured by the Assyrians, who decided to deprive him of food for ten days in order to then hold an archery competition with him. However, the king found a way out of the situation: he ordered the servants to bring his most beautiful shell.

They guessed that there was a different meaning behind Aram’s request. Therefore, they baked the finest bread from white flour and hid it in armor. As a result, the king was not hungry for all ten days, because each time he demanded a new shell, rejecting the one brought. When the moment of competition came, he confidently defeated the enemy, and upon returning to his country he ordered everyone to prepare thin pita bread instead of bread.

Culinary experiments with lavash

What exactly can be prepared from thin white bread? Lavash will become the main component for many filled dishes. For example, it is used when preparing a quick breakfast or snack. You just need to wrap an omelette in it, add vegetables and any sauce, or come up with your own recipe.

If you have the time and desire to experiment, then you can make a sweet or snack cake. Roll lovers use different ingredients to prepare this dish. Lavash is convenient for making spring rolls, sloths and even chips.

For the filling we will need crab sticks, cheese, eggs and herbs.

It’s nice that a dish with lavash will have nutritional properties, while at the same time being dietary. After all, baking technology is such that it retains a maximum of vitamins and minerals with a minimum of calories.

It is believed that with the help of lavash you can strengthen the immune system and improve digestion. However, this is only true for fresh bread made from flour, water and salt without adding yeast.

Let's use our imagination and get ready

Let's try to make a pita bread roll with crab sticks. This beautiful and tasty appetizer is made very quickly and simply, and the recipe can be changed at your discretion. Literally after 15-20 minutes of culinary manipulations, you will be able to treat relatives who suddenly felt hungry or friends who dropped in for a light.

It’s nice that such a dish looks very appetizing and beautiful, so it can even be placed on a festive table. By the way, rolls are often taken with you on the road or in nature. Having learned how to cook them using our recipe, you can turn on your imagination and make a dish to your taste.

Snack for dear guests in 5 minutes

If you have guests on your doorstep who need to be treated to something, then it’s time to invite them to pass by going to the kitchen to offer delicious pita bread with crab sticks in five minutes. To do this, you need to look into the refrigerator to get a few ingredients that you will probably find in it. If some product is not available, then feel free to use an analogue.

Simple, beautiful and very tasty

We suggest adding to the recipe:
packaging of crab sticks;
200 g sausage cheese;
a couple of cloves of garlic;
100 g butter;

mayonnaise.

Preparing a pita roll with crab sticks is very simple. Quickly grate the cheese and chop the crab sticks into small cubes. Combine these ingredients and squeeze the garlic through a press. After adding it to the mass, knead it. All that remains is to grate the frozen butter and add the mixture, adding mayonnaise at the end.

Roll out the pita bread and put the filling on it, spreading it in a thin layer, sprinkle with finely chopped fresh herbs. Then you need to roll the roll, and then cut it into portions with a sharp knife. Place them on a served platter. We treat our guests and delight their appetite - the food will certainly receive rave reviews.

Now we will offer you a slightly different recipe. It needs to be cooked a little longer. It’s good if you have time to make a lavash roll with crab sticks in advance: then it should be placed in cling film in the refrigerator for at least an hour to soak. For the dish you need to prepare the following components:

300 g crab sticks;
200 g hard cheese;
4 chicken eggs;
a bunch of greenery;
garlic;
mayonnaise;
ground black pepper.

First of all, we need to hard boil the eggs. While they are cooking, you can grate the crab sticks. We peel the finished eggs, grate them and hard cheese into different containers.

The greens need to be washed, dried and finely chopped. Pass the garlic through a press. Combine herbs, garlic and mayonnaise in a separate container to make a sauce, to which you can add salt and spices to taste.

This appetizer is delicious and very easy to prepare. Try it!

Now we spread the pita bread and begin to place food on it. First, spread some of the sauce on it and sprinkle half of the cheese on it. Now spread out the crab sticks evenly and cover them with a thin layer of mayonnaise.

You need to place a second sheet of yeast-free bread on top, onto which we will apply another portion of the sauce. Pour the remaining grated cheese onto it, and then distribute the eggs.

Roll the pita bread into a tight roll and wrap it in cling film. Let it sit in the refrigerator until guests arrive, who will probably ask you for the recipe for the treat.

Hearty appetizer with rice and carrots

Now we will offer you another interesting way to prepare a dish with filling. Our recipe involves the use of rice, so pita bread stuffed with crab sticks will be very nutritious. What ingredients do you need to prepare:

a pack of crab sticks;
onion;
half a can of canned corn;
200 g rice;
1 carrot;
a couple of cloves of garlic;
2 tomatoes;
4 tbsp. l. mayonnaise;
200 ml tomato sauce;
salt, pepper to taste.

First, boil the eggs and rice, mixing it with butter. Separately, fry the finely chopped onion, and then add grated carrots to it to bring it to a golden color. Cut crab sticks into cubes.

Combine all the prepared ingredients, adding corn to them. Season the mixture with mayonnaise, salt and pepper to taste. Spread the mass evenly on the unfolded layer of lavash. After this, wrap it with a roll. Place the snack in the refrigerator. When serving, decorate it with tomato slices and pour a mixture of mayonnaise and tomato sauce over it.

Published: 10/18/2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

Lavash roll with crab sticks, melted cheese and egg, a step-by-step recipe with photos of which I have prepared for you today, an ideal quick snack. This dish can be considered complete because it contains a large number of ingredients that will fill you up even without salads and other side dishes. Depending on your preferences, you can replace the mayonnaise sauce with sour cream, which will make the roll healthier and less high in calories. You can take a lavash roll to work or a picnic, as a hearty snack, or serve it to a holiday table or a home-cooked dinner. The cooking technology is quite simple and does not require a lot of time and expensive products. You can also cook.

Required ingredients:

- lavash - 1 sheet,
- crab sticks - 100 gr.,
- chicken egg - 3 pcs.,
- processed cheese - 100 gr.,
- mayonnaise to taste,
- dill - 1 bunch,
- salt,
- ground pepper.

Step-by-step recipe with photos:

Cut the crab sticks into cubes or circles. Use only quality products.

Wash the eggs and set them to boil. Cook over medium heat for 10 minutes until the yolk is runny. Immediately transfer the boiled eggs into cold water and keep in water for 5-7 minutes. This trick will help you quickly remove the shell. Cut the peeled eggs into small cubes or as you wish.

Grate the processed cheese. To make the cheese easier to grate, place it in the freezer to harden a little. You can use either medium or large. The size of grated cheese depends on your preference.

Place the pita bread on a convenient large kitchen board. Using a spoon or silicone spatula, grease the “crust” with mayonnaise or sour cream. Distribute chopped crab sticks over the entire surface of the pita bread.

Add chopped boiled eggs on top. Salt it a little. Season with ground black pepper to taste.

Spread the cream cheese shavings. Finally, give your appetizer a little freshness - rinse and chop the greens. You can use different herbs: dill, parsley or celery leaves.

Carefully wrap the finished product into a roll. Pack in a plastic bag or cling film. Place in a cool place for 20-30 minutes to set the shape. I think you'll like this one too

I am sharing my recipes on how to prepare a delicious crab roll with step-by-step instructions and photographs + especially for gourmets 7 delicious fillings for pita bread: with Korean carrots, melted cheese, red fish, etc.

Thin lavash has long been the basis for numerous culinary experiments and the preparation of a wide variety of dishes: from snacks to pies. Lavash rolls are not new for a long time; they are made quickly, and numerous options for their preparation allow you to use such rolls with a variety of fillings both at a picnic and at a festive dinner. My family loves these delicious dishes.

I have long liked pita rolls with salad, and you can use any salad, as long as it has a certain viscosity and does not contain very juicy components that can release a lot of liquid.

This time I used the most ordinary crab stick salad, adding a little cheese to it for viscosity.

Ingredients for the roll:

We put the other half of the pita bread on the salad, also lay out the salad and try to roll it into a roll more tightly. I got two large rolls.

Wrap the roll in film and put it in the refrigerator for an hour or two, or even better, longer (if your family can stand it).

Cut the finished rolls with a sharp knife into small pieces 3-5 centimeters thick so that the filling does not fall out.

Place cut side down on a plate and sprinkle with herbs.

They disappear in no time!

7 delicious recipes for lavash roll with crab sticks

And now, I will share detailed recipes that even real gourmets will appreciate.

With red fish

I really like making rolls by adding red fish. After all, it is so tasty and at the same time very healthy.
Ingredients:

mayonnaise, 150 ml;

lettuce, 2-3 leaves;

Preparation:

I cut red fish, crab sticks, and sweet peppers into crumbs.

I prepare the sauce: crush or rub, using the finest grater, garlic, season it with mayonnaise and squeeze half a lemon into it, I can add pepper to taste, mix everything.

1st layer: I take half a thin sheet of lavash and spread the resulting sauce on it. I'm spinning it.

2nd layer: lay out the lettuce leaves, coating another leaf first. I twist the two layers together.

3rd layer: spread the sauce and roll all the rolls into one.

I let it cool for an hour to let it soak. I take it out, trim off the crumpled edges, and cut it into small pieces.

Cheese rolls

Delicious rolls. After them you forget about food for a long time.
Ingredients:

mayonnaise, 1-2 tbsp. L.;

Preparation:

I boil the egg hard. I remove the shell.

Together with the melted cheese, I pass them through a medium grater.

I season them with mayonnaise as a binding component.

I mix all this until it becomes a homogeneous mass.

Spread the resulting mixture onto a thin flat cake.

On top of the cheese mixture I put shredded crab sticks and a bunch of herbs.

I twist it, wrap it in cling film, and place it in a cold place for soaking.

When half an hour has passed, I take it out and serve it, making small rolls.

With Korean carrots

Crab roll will be a good decoration for the holiday table. This is also an excellent dish for connoisseurs of savory flavors.
Ingredients: Preparation:

I boil the eggs. I grate it together with bacon, cheese and cucumber on a fine grater.

I remove the top layer from the main filling.

I treat a thin flatbread with olive oil and alternately distribute the filling over it in thin strips. In this case, one of the edges is filled with cut strips from crab sticks.

I carefully wrap it in cling film and put it in the refrigerator for 20-30 minutes.

I take it out of it and use a knife to cut it into slices of several centimeters each.

With garlic and dill

My favorite dish, I cook it every day. For this recipe I have all the ingredients in my kitchen.
Ingredients:

dill, 1 bunch;

mayonnaise, 4-5 tbsp.

Preparation:

I chop the crab filling and crush the garlic. I season it with mayonnaise.

Spread the prepared mixture evenly over one part of the bread. We get the 1st layer.

2nd layer: hard boil the egg, remove the shell, grate using a medium grater. I do the same with cheese. I add mayonnaise and mix everything.

I place the resulting mass in another part. I put it on top of the first one.

3rd layer: chop the greens very finely, season with mayonnaise. I smear another leaf with the dill-mayonnaise mixture and place it on top of the rest.

I combine all the edges and wrap it in a roll. I wrap it in foil (you can use cling film) and leave it to cool. The dish remains there for 1-2 hours.

When the roll is soaked, I make small rolls.

Homemade shawarma

Homemade shawarma is a snack made from pita bread with crab sticks, which is perfect for snacking during your lunch break.
Ingredients:

mayonnaise, 1 tsp;

Preparation:

Shred cabbage, greens, mix with mayonnaise.

I cut the thin bread cake in half. I spread the resulting mass over it.

Then I chop the pepper, laying it on top of the cabbage mixture.

I defrost the crab sticks first. Then I turn them into thin shavings. I spread the flatbreads over the area.

I cut the tomato into cubes and sprinkle it over the rest of the vegetables.

I roll them up one with the other and leave them to soak for about half an hour. At this time, the shawarma will become juicy, tasty and appetizing.

With chicken egg

A simple and uncomplicated dish.
Ingredients:

mayonnaise, 3-4 tbsp;

Preparation:

I boil it, peel off the eggshells, and grate it on a fine grater.

I cut the pre-frozen crab filling into small cubes.

To make a pita roll with crab sticks, you will need the following ingredients:

2 sheets of pita bread (be sure to take a product made from thin dough);
300 g crab sticks (crab meat is also suitable);
4 hard-boiled eggs;
100 g hard or processed cheese;
a can of canned corn (can be replaced with peas);
a bunch of fresh herbs, onions according to preference;
100 g butter;

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.

If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.

Step by step recipe

The total cooking time for a dish with crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

Before making the roll, you need to prepare the ingredients:

Boil the eggs hard, cool, peel them;
If you choose hard cheese, it must be grated on a coarse grater.

Cooking steps:

Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.

2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.

4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be kept in the refrigerator.

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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.

6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not get out of the package or tear the thin dough.

When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.

Completing preparations and serving the roll to the table

The roll that has been in the refrigerator needs to be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise the appearance of the portioned pieces will be untidy and the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.

Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare the snack in various ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

The flatbread dough is coated with mayonnaise;
Crab sticks are laid out;
Thin layer of mayonnaise;
A layer of crushed eggs;
Grated cheese;
Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. At the last stages, the pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual when cut, although the layered structure has little effect on the taste of the dish.

Video recipe for making pita bread with crab sticks:

If we consider the lavash roll from the point of view of its culinary content and discard the spiral-shaped design, we can say that it is a sandwich. And almost perfect. Tell me, could you cut the bread so thinly and fit a large amount of filling on it? Hardly. Yes, and such a design would be inconvenient. Or maybe it’s a neat roll made from Armenian bread. Wrap lightly salted salmon or smoked chicken in it, cut it beautifully, garnish with herbs and serve on a platter. What a festive snack. And if you choose a simpler filling, for example, crab sticks, you will get an excellent snack. Why not? Let's prepare a lavash roll with crab sticks and melted cheese and egg. A very simple and always successful combination.

Ingredients:

How to prepare a lavash roll with crab sticks and melted cheese and egg:

The longest cooking process is boiling eggs. It takes about 10 minutes, so I advise you to start preparing the snack with it.
Processed cheese also needs to be coarsely grated. Soft cheese is difficult to grind with a grater. Therefore, before preparing the roll, put it in the freezer for 10-15 minutes so that it hardens, but does not freeze. Transfer the cheese shavings to the eggs. By the way, be sure to pay attention to its quality when buying cheese. There is no need to use so-called processed cheese products. Usually their cheese content does not exceed 20-30%. The rest is trans fats, harmful to the body. And the taste of this “cheese” leaves much to be desired. Use only delicious ingredients to fill the roll.
Crab sticks also need to be grated or cut into small strips (cubes). To make grinding easier, you can use the pre-freezing technique. A few words about the quality of crab sticks. Many are still convinced that they are very harmful to health, literally stuffed with dyes, stuffed with carcinogens and seasoned with preservatives banned throughout the world. In fact, quality crab sticks are prepared from minced fish (usually cod) using flavoring agents and a small amount of starch. Do not buy frozen product; it is better to refrigerate it. Also pay attention to the color of the sticks. The bright scarlet color indicates that an aggressive dye was used in production. Better buy a red-carrot-colored crab meat substitute.
Taste the cucumber before adding it to the pita filling. If it tastes bitter, peel it. Coarsely grate or cut into thin strips. Peel one or two cloves of garlic. Pass through a special press. Add to already chopped products.
Place a few tablespoons of mayonnaise or sour cream in a bowl to prevent the roll from becoming too dry. The pita bread will be soaked in the sauce and cucumber juice, and it will turn out tender and soft.
Stir. Add a pinch of salt.
Spread the pita bread on the table. Evenly distribute crab sticks, melted cheese and egg on top. Do not fill one of the edges so that the filling does not come out when rolling the roll.
Roll into a roll. Wrap in food grade polyethylene and place in a cool place so that the snack is well soaked.
Before serving, cut into portions.

What else can you wrap in a roll?

leaf salad
bell pepper
Korean carrots (mild)
fried or marinated champignons

Bon appetit!