Layered salad “Mistress” is prepared from raw and boiled vegetables and a spicy mayonnaise-based dressing.
Who will like salad?This recipe will be appreciated by lovers of savory dishes, primarily due to the spicy garlic sauce. Components of various taste sensations - sweet, salty and bitter - are combined in a harmonious unity.
Mayonnaise-garlic salad dressing is quite nutritious. But even those who watch their figure should not deny themselves the pleasure of enjoying a portion of a tender vegetable dish. You just need to use mayonnaise in small quantities or with less fat in its composition. In this way you will only emphasize the taste of the main components of the salad, and it will become very “light”.
Vegetarians will also like the recipe if they allow the use of lean mayonnaise and boiled vegetables. No meat, favorite vegetables in such a sophisticated combination - this will definitely suit adherents of a special lifestyle.
Children often show dislike for dishes with garlic, so if you want to please the kids with something new, prepare homemade mayonnaise to lubricate the layers and season it with a little garlic for flavor.
This salad will also be your favorite, because preparing it will require you to spend a minimum of time and money.
This recipe is suitable for the Christmas and New Year's table, and also useful for any other occasion - be it a name day or an ordinary family dinner.
Typical set of ingredients and other composition optionsEach housewife can change the recipe for the famous salad at her own discretion in order to please the taste preferences of loved ones or guests. Traditionally, this dish consists of the following components:
- Carrots – 1 or 2 pieces
- Beetroot – 1-2 pieces (taking into account the size of the fruit)
- Hard cheese – 100-150 grams
- Seedless raisins - a handful
- Peeled walnuts – 2-3 tablespoons
- Garlic – 1-3 cloves (to taste)
- Mayonnaise – 3-4 tablespoons
Instead of hard cheese, try using processed cheese in the appropriate layer. You can sprinkle shredded hard cheese on the top of the finished salad.
You can also optionally add some prunes and dried apricots to the recipe (mixing them with beets). For those who like sourness, you can include a sweet and sour apple, which is peeled, grated and sprinkled with a little lemon juice. Cranberries or pomegranate seeds are often used to decorate dishes.
Preparation of componentsThe “Mistress” salad is laid out in a bowl or salad bowl in layers:
- 1st layer: half a beet (with prunes/dried apricots), coated with mayonnaise; You can add chopped nuts to this layer
- 2nd layer: steamed chilled raisins
- 3rd layer: carrots with mayonnaise-garlic dressing
- 4th layer: grated hard/processed cheese and mayonnaise
- 5th layer: chopped apple (optional), greased with mayonnaise
- 6th layer: remaining beets, flavored with sauce (mayonnaise and garlic) and sprinkled with chopped walnuts, cranberries, pomegranate or hard cheese
The salad will look more beautiful if you make many thin layers, i.e. divide the beets, carrots and cheese into at least 3 layers.
Some housewives will prefer to mix each vegetable with dressing in a separate plate, and then put it in a salad bowl so that everything is well and evenly soaked. Others can improve the recipe to their own taste - instead of generously seasoning the layers with mayonnaise, you can draw a “mesh” over the vegetables. This way the salad will turn out less fatty, which is important for everyone who is worried about their health, and “lighter”.
Original salad designFor a romantic dinner, decorate the salad with hearts. Cut them out using a cookie cutter or a boiled beet knife. Another option: make the desired design from pomegranate or cranberry seeds. It will look even more interesting if the salad is not round in shape, but in the shape of a heart, laid out on a flat dish. Your loved one will definitely love the exquisite work and delicious salad.
Roses are rightly considered a symbol of passion and love. Therefore, your ability to decorate dishes with flowers from vegetables will come in handy. For the “Mistress” salad, roses made from boiled carrots or beets and parsley or green onion feathers, imitating the leaves of a flower, are suitable.
If you use a special round form for layered salads, beautiful multi-colored layers will be visible from the side.
Place the finished salad in the refrigerator to soak for at least an hour. Then treat your family and friends and judge for yourself the recipe for an incredibly tasty, simple and healthy dish.
“Mistress” salad with beets and raisins is exactly the dish that simultaneously combines tenderness and piquancy, sweetness and spiciness. In a word – extraordinary!
The salad is prepared in portioned transparent bowls; the bright layers complement each other perfectly and look impressive.
Ingredients for two servings:
- baked beets in skins - 180 g;
- raw carrots - 120 g;
- raisins - 3 tbsp. l.;
- garlic - 2 cloves;
- prunes - 6-8 pcs.;
- walnuts (chopped) - 4 tbsp. l.;
- hard cheese - 80 g;
- mayonnaise and sour cream - to taste;
- salt and sugar - a pinch each.
How to prepare “Mistress” salad with prunes and raisins Prepare the beets for the salad the day before. It must be boiled or baked in the oven. It is recommended to give preference to the second preparation option; in this case, the beets always turn out to be richer in taste. Simply wrap the unpeeled tuber in foil and place in a hot oven (190 degrees) for 40 minutes. To check the readiness of the beets, pierce them with a fork. Then cool the packages, remove the peel from the beets and grate the vegetable on a coarse grater. 
Carrots in the salad will be added raw. To do this, peel, wash and grate it on a fine grater. 
Add mayonnaise and sour cream to the carrots, squeeze out half the garlic. Rinse the raisins and place in a bowl with carrots. If you wish, you can pre-soak the raisins for 20 minutes in hot water (after this procedure they become more juicy). 
Mix carrots with mayonnaise-sour cream sauce, garlic and raisins. You can add a pinch of salt to taste. 
Separately, season the prepared beets with mayonnaise and sour cream. Always taste; you may need to add sugar or salt. 
Chop the peeled walnuts with a knife on a board or in a mortar and send to the beets. For piquancy, the nuts must first be fried in a dry frying pan. 
Grated hard cheese mixed with mayonnaise and garlic is also added to this salad. As an option, you can take processed cheese. And in order for such cheese to be grated better, put it in the freezer for 30 minutes, then immediately start grating it. 
Rinse the prunes and cut into thin slices or cubes. Do you like soft prunes? In this case, first fill it in a bowl with warm water and leave to brew for 10-15 minutes. 
To form the salad, it is better to use tall glass bowls so that all layers are clearly visible. You can also use wide glasses or glasses to serve the dish. First, place the beets in the bowls and gently tamp them down with a fork. 
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Smooth out the cheese mixture with the next layer.
Add prunes in a third layer.
The carrot layer will be the final one in this salad.
To make the finished “Mistress” salad with raisins and prunes look elegant and appetizing on the layer, decorate it with nuts and a handful of cheese. A sprig of parsley will add a bright accent.
Before serving, the salad needs to stand in the refrigerator for a while and soak. 
The “Mistress” salad with beets and carrots, which I will prepare today, is quite unusual in its combination of ingredients, but at the same time very tasty and, undoubtedly, healthy. On the one hand, this layered vegetable salad is prepared from the simplest and most inexpensive products, and therefore can easily be present on our table every day. On the other hand, its bright and piquant taste, as well as its beautiful multi-layered composition, deserve to be pampered with guests or even used as a decoration for a festive table.
Preparing this salad will not take you much time and effort, but you should keep in mind that all the ingredients for it must be grated on a fine grater, as this gives the dish a particularly pleasant consistency. Well soaked in mayonnaise, the layers of vegetables and cheese become so soft and tender that they simply melt in your mouth. The taste of this original dish is very multifaceted - the calm sweetness of beets and carrots contrasts interestingly with the salty cheese, pungent garlic and the piquancy of raisins and walnuts. Perhaps it is thanks to such contradictory combinations of different tastes and textures that this salad received the name “Mistress”.
In addition, it is worth noting that this salad has more than enough benefits - vegetables contain vitamins and fiber, cheese is an excellent source of calcium, raisins are a storehouse of microelements, walnuts improve brain function, and garlic protects against colds. In general, the best food is in the cold season, when fresh vegetables and fruits are expensive, and also not very tasty and healthy. Therefore, be sure to try preparing the “Mistress” salad using this simple recipe, and you will discover a new delicious dish for everyday life and holidays!
Useful information How to prepare the “Mistress” salad - a recipe for layered salad of beets, carrots, cheese and garlic with step-by-step photosINGREDIENTS:
- 1 large beet
- 2 large carrots
- 150 g semi-hard cheese
- 3 cloves garlic
- 40 g raisins
- 50 g walnuts
- 100 g mayonnaise
PREPARATION METHOD:
1. To prepare the “Mistress” salad, peel the raw carrots and grate them on a fine grater, then put them in a bowl and add salt.
2. Add raisins and 2 tbsp to the carrots. l. mayonnaise.
Advice! If you find raisins that are too hard and dry, you should steam them first. To do this, pour a small amount of boiling water over the raisins, leave for 10 - 15 minutes, and then dry with a paper towel.
3. Mix everything thoroughly and place in a wide salad bowl or baking dish in an even layer. I had a square glass mold 18 x 18 cm. 
4. Grate the cheese on a fine grater and place in a bowl.
Advice! For the “Mistress” salad, it is preferable to use sharp and/or salty varieties of cheese, for example, Russian, Kostroma, Poshekhonsky or Dutch.
5. Add chopped garlic and 2 tbsp to the cheese. l. mayonnaise. 
6. Mix everything and spread in an even layer on the carrots.
7. Boil the beets in their peels for 1 – 1.5 hours depending on their size, peel and grate on a fine grater. Drain the juice that has been released, place the beets in a bowl and add salt. 
8. Add chopped walnuts and 2 tbsp to the beets. l. mayonnaise. 
9. Mix everything and place the beets on a layer of cheese, smoothing the surface. Let the salad sit in the refrigerator for at least a couple of hours so that all layers are thoroughly soaked. 
The delicious, healthy and very tender layered salad “Mistress” with beets, carrots and cheese is ready! 
The main contribution to the calorie content of this salad comes from mayonnaise, which is a very fatty and not very healthy product. To make the “Mistress” salad more healthy and less high in calories, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding a little garlic and mustard for a piquant taste. In addition, to reduce calorie content, it is recommended to use low-fat cheese (17%).
Salad “Mistress” - general principles of preparation
Who is this mistress? This is a woman who turns a man’s boring family life into a holiday. She is both friendly and playful, she has her own zest, and can insist on her own, or maybe give some pepper. Probably, given the character of the mistress, a salad with that name appeared. Salad, unlike the mistress, is extremely healthy for all family members. The main products used in the “Mistress” salad are carrots, beets and cheese, as well as prunes and raisins. The taste of the salad is difficult to describe in one word. It is both sweet and tangy and has the milky taste of cheese. Be sure to prepare this salad - you will like it and will become a frequent guest on the table.
Salad “Mistress” - preparing food and dishes
Salad is a layered dish, and therefore it is best to place it on a large flat dish or in a transparent deep bowl. Vegetables need to be washed well before cooking; you can use a metal brush. Most often, boiled beets are used in salads. The beets are boiled for quite a long time - 50-60 minutes. Since beets are rich in sodium, there is no need to salt them. You can tell if it's ready by piercing the root vegetable with a toothpick.
In addition to vegetables, the “Mistress” salad requires nuts, prunes and raisins. Before cooking, be sure to wash dried fruits and soak them in hot water for 10-15 minutes.
“Mistress” salad recipes
Recipe 1: “Mistress” Salad
The “Mistress” salad can be consumed even by vegetarians, since it does not contain meat ingredients. The salad is very filling, but at the same time light, since most of the ingredients are vegetables.
Required ingredients:
- Carrots 2-3 pieces
- Walnut 100 grams
- Raisins 50 grams
- Prunes 100 grams
- Garlic 2-3 cloves
- Sour cream
Cooking method:
Boil the beet. Remove the skin and grate on a coarse grater.
Wash raw carrots thoroughly and remove skins and stems. Rub on a medium grater.
Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife.
Peel the nuts and chop with a knife or blender.
Grate the cheese on a medium or fine grater.
Lay out the salad this way: first layer of carrots, then a layer of raisins. Lubricate the first layer with sour cream and squeeze the garlic onto it through a garlic press. Place a second layer of cheese. Grease the cheese with sour cream. Place grated beet mixed with prunes on top of the sour cream and garnish with sour cream.
The “Mistress” salad will be ready to eat in 30-35 minutes. During this time, the salad will infuse properly, the carrots will be saturated with sour cream and will become juicy and even more tasty.
Recipe 2: “Mistress” salad with melted cheese
One of the main ingredients of the salad is cheese. Most often, hard cheese is used, but if you prepare the “Mistress” salad with melted cheese, the dish will turn out even more tender and tasty. Processed cheese can be used either regular (like Druzhba cheese) or with additives in the form of herbs or ham.
Required ingredients:
- Beets 2-3 medium sized pieces
- Carrots 2-3 pieces
- Walnut 100 grams
- Processed cheese 300 grams (3 pieces)
- Raisins 50 grams
- Prunes 100 grams
- Garlic 2-3 cloves
- Sour cream for soaking salad
Cooking method:
Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife or blender.
Peel the nuts from the shell, then chop it with a knife or blender.
Boil the beets until soft, then cool, remove the peel and grate on a coarse grater. Mix beetroot with prunes and nuts and sour cream.
The carrots need to be washed well, rubbed with a metal brush and the tails removed from the carrots. Grate the carrots on a medium or fine grater, mix with raisins and sour cream, add garlic into the mixture, passed through a garlic press.
Processed cheese should be grated with a medium or coarse grater.
Lay out the salad this way: the first layer is carrots with raisins and sour cream, then a layer of cheese, smeared with sour cream. Place grated beets mixed with prunes and nuts on the cheese and garnish with sour cream.
Serve the “Mistress” salad not immediately, but half an hour after preparation, so it will infuse and be much tastier and juicier.
Recipe 3: “Mistress” salad with baked vegetables
Most often, the “Mistress” salad is prepared from fresh vegetables, but try the version of the salad from baked vegetables.
Required ingredients:
- 3 beets medium size
- Carrots 3 pieces
- Walnut 150 grams
- Cheese of any hard variety 200 grams
- Raisins 50-100 grams
- Prunes 150 grams
- Garlic 3 cloves
- Sour cream 250-300 grams for dressing
Cooking method:
Raisins and prunes should be washed under running water, then pour boiling water for 10-13 minutes, after which the water should be drained and dried fruits should be rinsed again. Prunes need to be cut with a knife.
Nuts need to be shelled and then crushed in a blender.
Bake beets and carrots. To do this, rinse the vegetables well, then place them on a baking sheet and bake at 180 degrees for 45-50 minutes. Then remove the vegetables, cool and peel. Vegetables need to be grated on a coarse grater.
Mix carrots with raisins and sour cream, add garlic to the mixture, passed through a garlic press.
Mix beets with prunes, nuts and sour cream.
Grate the cheese on a medium or coarse grater.
Arrange the salad in this order: carrots with raisins and sour cream, cheese smeared with sour cream and beets with prunes and nuts. Garnish with sour cream.
Serve the “Mistress” salad with baked vegetables not immediately, but 30-35 minutes after preparation. This temporary period will allow the salad to brew and become tastier and juicier.
Recipe 4: “Mistress” salad with orange and apple
The traditional Mistress salad consists of three main ingredients, but if you add an unusual component in the form of an orange and an apple to this salad, the Mistress will pleasantly surprise you.
Required ingredients:
- Carrots 2 pieces
- Walnut 50 grams
- Hard cheese 100 grams
- Raisins 50-100 grams
- Prunes 100 grams
- Orange 1 piece
- Green apple 1 piece
- Garlic 3 cloves
- Sour cream 250-300 grams
Cooking method:
Raisins and prunes need to be steamed. To do this, rinse the dried fruits under clean water, then pour boiling water over them and leave for 10-13 minutes, then drain the water and rinse the dried fruits. The prunes need to be cooled and chopped with a knife.
Grind the nuts with a blender.
The beet needs to be boiled - wash it, fill it with water in a saucepan and boil for 55-60 minutes. After this, cool the beet and grate it on a fine or medium grater.
Wash the carrots, peel the tails and grate them, then mix with raisins and sour cream. Add garlic to the carrots by passing it through a garlic press.
Mix beets with chopped prunes, chopped nuts and sour cream.
The cheese needs to be grated.
Wash the apple, remove stems and seeds, then grate it on a coarse grater.
Peel the orange and cut it, discarding the seeds.
Arrange the salad in this order: carrots mixed with apple, raisins and sour cream, cheese smeared with sour cream, orange, beets with prunes and nuts. Garnish with sour cream.
Serve the “Mistress” salad with apples and oranges not immediately after preparation, but 30-35 minutes after preparation. Store the salad in a cool, cool place. During this time, the “Mistress” salad will infuse and become tasty and juicy.
Recipe 5: “Mistress” salad with dried apricots
Try making the famous “Mistress” salad with figs and dried apricots. This salad will be tastier than prepared according to a traditional recipe, and much more healthy.
Required ingredients:
- 2 medium sized beets
- Carrots 2 pieces
- Walnut 50 grams
- Hard cheese 100 grams
- Raisins 50-100 grams
- Prunes 100 grams
- Dried apricots 100 grams
- Dried figs 50 grams
- Garlic 2 cloves
- Sour cream for impregnation
Cooking method:
Pour hot water over raisins, dried apricots and prunes and leave for 10-13 minutes, after which the water must be drained and the dried fruits rinsed. After this, cool the prunes and dried apricots and cut them with a knife. The figs also need to be chopped finely.
Grind the walnuts with a knife or blender.
Boil the beet, then cool and grate on a fine or medium grater. Combine grated beet with prunes and walnuts
The carrots need to be washed, peeled from the tails and grated, then mixed with raisins, dried apricots and sour cream. Also add garlic to the carrots by passing it through a garlic press.
The cheese needs to be grated on a coarse grater and mixed with figs and sour cream.
Arrange the salad in this order: carrots, cheese and beets. Top with sour cream.
Salad “Mistress” - secrets and useful tips from the best chefs
“Mistress” salad does not like to be rushed, so wait 30-35 minutes before serving. Place the salad dish in a cool place to soak.
“Mistress” can be served as a separate dish or as a side dish for meat dishes.
Who is this mistress? This is a woman who turns a man’s boring family life into a holiday. She is both friendly and playful, she has her own zest, and can insist on her own, or maybe give some pepper. Probably, given the character of the mistress, a salad with that name appeared. Salad, unlike the mistress, is extremely healthy for all family members. The main products used in the “Mistress” salad are carrots, beets and cheese, as well as prunes and raisins. The taste of the salad is difficult to describe in one word. It is both sweet and tangy and has the milky taste of cheese. Be sure to prepare this salad - you will like it and will become a frequent guest on the table.
Salad “Mistress” - preparing food and dishesSalad is a layered dish, and therefore it is best to place it on a large flat dish or in a transparent deep bowl. Vegetables need to be washed well before cooking; you can use a metal brush. Most often, boiled beets are used in salads. The beets are boiled for quite a long time - 50-60 minutes. Since beets are rich in sodium, there is no need to salt them. You can tell if it's ready by piercing the root vegetable with a toothpick.
In addition to vegetables, the “Mistress” salad requires nuts, prunes and raisins. Before cooking, be sure to wash dried fruits and soak them in hot water for 10-15 minutes.
“Mistress” salad recipes
Recipe 1: “Mistress” SaladThe “Mistress” salad can be consumed even by vegetarians, since it does not contain meat ingredients. The salad is very filling, but at the same time light, since most of the ingredients are vegetables.
Required ingredients:
- Carrots 2-3 pieces
- Walnut 100 grams
- Raisins 50 grams
- Prunes 100 grams
- Garlic 2-3 cloves
- Sour cream
Cooking method:
Boil the beet. Remove the skin and grate on a coarse grater.
Wash raw carrots thoroughly and remove skins and stems. Rub on a medium grater.
Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife.
Peel the nuts and chop with a knife or blender.
Grate the cheese on a medium or fine grater.
Lay out the salad this way: first layer of carrots, then a layer of raisins. Lubricate the first layer with sour cream and squeeze the garlic onto it through a garlic press. Place a second layer of cheese. Grease the cheese with sour cream. Place grated beet mixed with prunes on top of the sour cream and garnish with sour cream.
The “Mistress” salad will be ready to eat in 30-35 minutes. During this time, the salad will infuse properly, the carrots will be saturated with sour cream and will become juicy and even more tasty.
Recipe 2: “Mistress” salad with melted cheeseOne of the main ingredients of the salad is cheese. Most often, hard cheese is used, but if you prepare the “Mistress” salad with melted cheese, the dish will turn out even more tender and tasty. Processed cheese can be used either regular (like Druzhba cheese) or with additives in the form of herbs or ham.
Required ingredients:
- Beets 2-3 medium sized pieces
- Carrots 2-3 pieces
- Walnut 100 grams
- Processed cheese 300 grams (3 pieces)
- Raisins 50 grams
- Prunes 100 grams
- Garlic 2-3 cloves
- Sour cream for soaking salad
Cooking method:
Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife or blender.
Peel the nuts from the shell, then chop it with a knife or blender.
Boil the beets until soft, then cool, remove the peel and grate on a coarse grater. Mix beetroot with prunes and nuts and sour cream.
The carrots need to be washed well, rubbed with a metal brush and the tails removed from the carrots. Grate the carrots on a medium or fine grater, mix with raisins and sour cream, add garlic into the mixture, passed through a garlic press.
Processed cheese should be grated with a medium or coarse grater.
Lay out the salad this way: the first layer is carrots with raisins and sour cream, then a layer of cheese, smeared with sour cream. Place grated beets mixed with prunes and nuts on the cheese and garnish with sour cream.
Serve the “Mistress” salad not immediately, but half an hour after preparation, so it will infuse and be much tastier and juicier.
Recipe 3: “Mistress” salad with baked vegetablesMost often, the “Mistress” salad is prepared from fresh vegetables, but try the version of the salad from baked vegetables.
Required ingredients:
- 3 beets medium size
- Carrots 3 pieces
- Walnut 150 grams
- Cheese of any hard variety 200 grams
- Raisins 50-100 grams
- Prunes 150 grams
- Garlic 3 cloves
- Sour cream 250-300 grams for dressing
Cooking method:
Raisins and prunes should be washed under running water, then pour boiling water for 10-13 minutes, after which the water should be drained and dried fruits should be rinsed again. Prunes need to be cut with a knife.
Nuts need to be shelled and then crushed in a blender.
Bake beets and carrots. To do this, rinse the vegetables well, then place them on a baking sheet and bake at 180 degrees for 45-50 minutes. Then remove the vegetables, cool and peel. Vegetables need to be grated on a coarse grater.
Mix carrots with raisins and sour cream, add garlic to the mixture, passed through a garlic press.
Mix beets with prunes, nuts and sour cream.
Grate the cheese on a medium or coarse grater.
Arrange the salad in this order: carrots with raisins and sour cream, cheese smeared with sour cream and beets with prunes and nuts. Garnish with sour cream.
Serve the “Mistress” salad with baked vegetables not immediately, but 30-35 minutes after preparation. This temporary period will allow the salad to brew and become tastier and juicier.
Recipe 4: “Mistress” salad with orange and appleThe traditional Mistress salad consists of three main ingredients, but if you add an unusual component in the form of an orange and an apple to this salad, the Mistress will pleasantly surprise you.
Required ingredients:
- Carrots 2 pieces
- Walnut 50 grams
- Hard cheese 100 grams
- Raisins 50-100 grams
- Prunes 100 grams
- Orange 1 piece
- Green apple 1 piece
- Garlic 3 cloves
- Sour cream 250-300 grams
Cooking method:
Raisins and prunes need to be steamed. To do this, rinse the dried fruits under clean water, then pour boiling water over them and leave for 10-13 minutes, then drain the water and rinse the dried fruits. The prunes need to be cooled and chopped with a knife.
Grind the nuts with a blender.
The beet needs to be boiled - wash it, fill it with water in a saucepan and boil for 55-60 minutes. After this, cool the beet and grate it on a fine or medium grater.
Wash the carrots, peel the tails and grate them, then mix with raisins and sour cream. Add garlic to the carrots by passing it through a garlic press.
Mix beets with chopped prunes, chopped nuts and sour cream.
The cheese needs to be grated.
Wash the apple, remove stems and seeds, then grate it on a coarse grater.
Peel the orange and cut it, discarding the seeds.
Arrange the salad in this order: carrots mixed with apple, raisins and sour cream, cheese smeared with sour cream, orange, beets with prunes and nuts. Garnish with sour cream.
Serve the “Mistress” salad with apples and oranges not immediately after preparation, but 30-35 minutes after preparation. Store the salad in a cool, cool place. During this time, the “Mistress” salad will infuse and become tasty and juicy.
Recipe 5: “Mistress” salad with dried apricotsTry making the famous “Mistress” salad with figs and dried apricots. This salad will be tastier than prepared according to a traditional recipe, and much more healthy.
Required ingredients:
- 2 medium sized beets
- Carrots 2 pieces
- Walnut 50 grams
- Hard cheese 100 grams
- Raisins 50-100 grams
- Prunes 100 grams
- Dried apricots 100 grams
- Dried figs 50 grams
- Garlic 2 cloves
- Sour cream for impregnation
Cooking method:
Pour hot water over raisins, dried apricots and prunes and leave for 10-13 minutes, after which the water must be drained and the dried fruits rinsed. After this, cool the prunes and dried apricots and cut them with a knife. The figs also need to be chopped finely.
Grind the walnuts with a knife or blender.
Boil the beet, then cool and grate on a fine or medium grater. Combine grated beet with prunes and walnuts
The carrots need to be washed, peeled from the tails and grated, then mixed with raisins, dried apricots and sour cream. Also add garlic to the carrots by passing it through a garlic press.
The cheese needs to be grated on a coarse grater and mixed with figs and sour cream.
Arrange the salad in this order: carrots, cheese and beets. Top with sour cream.
“Mistress” salad does not like to be rushed, so wait 30-35 minutes before serving. Place the salad dish in a cool place to soak.
“Mistress” can be served as a separate dish or as a side dish for meat dishes.
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