Caviar from honey mushrooms: the best recipes for the winter. Honey mushroom caviar: recipes for the winter

18.10.2019

Honey mushroom caviar is a popular dish in our area. They are easy to collect. The main thing is to know the places where they grow. And then just have time to cut it. As a child, my parents and I often went mushroom picking, but it was my father who went to pick mushrooms together with his uncle on a motorcycle with a sidecar. They removed the seat from it and brought a full cradle.

And it was the women's turn. I remember now how the whole kitchen was littered with mushrooms, and I was sitting on the floor and stringing them on a thread to dry for the winter. They were made according to various recipes - pickled, dried, boiled and frozen. I liked the option of preparing mushroom caviar better. It is widely used - spread on bread, as a snack, for pies.

It is convenient to make caviar from raw materials that are not suitable for pickling. For example, if the mushrooms are overgrown, broken, or have other defects. They will look ugly in the jar, but don’t throw away the good stuff? This is where the recipe for such caviar comes in handy; it is very tasty, aromatic, and thanks to grinding, it doesn’t matter how beautiful the honey mushrooms are.

In earlier articles, we more than once discussed various recipes using mushrooms - salads, main courses,.

Of course, it can be prepared from different types of mushrooms. Both forest and industrially grown ones are suitable. The taste varies slightly depending on the raw material, which is why the recipes differ - due to different density, meatiness, softness, and ability to absorb moisture or fat.

Yes, and from honey mushrooms alone you can prepare a snack that is completely different in taste by adding interesting ingredients. Which? Read on!

Mushrooms go well with onions – it’s already a classic. But a nice addition is sunny, tender, sweetish carrots, which give the caviar a beautiful color and pleasant consistency.

This twist is prepared from the following products:

Honey mushrooms – 1 kg
Carrots – 2-3 pcs.
Onion – 2 pcs.
Purified water – 3-4 liters
Salt – 2 tbsp. for cooking + 1 tbsp. at the end of cooking
Vegetable oil – 50 ml.

Place the peeled mushrooms in a saucepan and add water. It should be three to four times larger in volume than raw materials.

Put on fire, let it boil, then skim off the foam.
Add salt, boil for 30-40 minutes.

Strain the product and rinse under cold water several times.

Wash and peel the vegetables, cut the onion into half rings and carrots into pieces.

Place a frying pan on the fire, pour in vegetable oil, heat it up, then add the vegetables and fry them until half cooked.

Mix vegetables with mushrooms.

Place a large mesh in a meat grinder and grind the products.

Put everything to simmer over low heat, after adding another 1 tbsp. salt and pepper to taste, taste after 30 minutes, add spices if necessary.

Place in clean jars, compacting tightly, up to the shoulders.

Cover with lids, but do not roll up, sterilize in the oven at 140 degrees for 40 minutes.
Take out the jars, roll them up, turn them upside down, wrap them up, wait for them to cool - and you’re ready to eat!

How to make caviar from boiled honey mushrooms with garlic (you'll lick your fingers)

Adding garlic gives the appetizer its spiciness along with its aroma. Not a bad combination for winter preparation!

We will need:

Honey mushrooms – 1 kg
Carrots – 1 pc.
Onion – 1 pc.
Garlic – 3-4 cloves
Salt 2 tbsp.
Vegetable oil - for frying
Vinegar 9% - 1 tsp.

We pre-clean the raw materials, then fill them with clean cold water, cook for 10 minutes after boiling, after adding about 1 tbsp. salt.
Drain the water, wash the mushrooms, add clean water again and cook for 20-30 minutes.

While the cooking process is in progress, peel the onion, cut into cubes, grate the carrots on a coarse grater, and chop the garlic with a knife.

We put everything in one frying pan and simmer in vegetable oil until half cooked.

Twist the mushrooms, add to the vegetables, simmer everything over low heat for 30 minutes, stirring.
Taste and add salt and pepper if necessary.

Mix the puree with vinegar, put it hot in jars, and store it exclusively in the refrigerator.

The most delicious caviar from honey mushrooms with tomatoes without sterilization

The addition of tomatoes gives the dish juiciness and sourness, it turns out original, fresh, but always tasty.

We will need:

Boiled honey mushrooms – 1 kg
Peeled carrots – 1 kg
Tomatoes – 1 kg
Onions – 1 kg
Salt – 1 tbsp.
Sugar – 2 tbsp.
Vegetable oil – 200 ml
Tomato sauce – 2 tbsp.
Black peppercorns, allspice

Preparation:

Grind the honey mushrooms, peeled and washed vegetables with a meat grinder (can be replaced with a blender or other kitchen device for chopping).
Add all other ingredients to the puree and simmer for 30 minutes.
Place 3 peas of black and allspice in each pre-sterilized jar.
Place the puree into containers and roll up.

Mushroom caviar from honey mushrooms with bell pepper

It is worth noting that this appetizer is a vegetarian dish. So you can pamper yourself with it even on days of the most severe fasting or if you are a strict abstainer from all products of animal origin. But the nutritional value of mushrooms will help you fill up well, forgetting about the feeling of hunger.

Products:

Mushrooms – 300 g
Onion – 2 pcs.
Carrots – 2 pcs.
Bell pepper (large) – 1 pc.
Salt - to taste
Vegetable fat for frying
Seasonings as desired

Cut the mushrooms into large pieces, boil, strain.
Peel the onions and carrots, grind into puree (you can use a meat grinder or a blender bowl).
Fry the vegetables until cooked.
Fry the honey mushrooms and mix with vegetables.
Cut the bell pepper into cubes, sauté separately, and add to the rest of the products.
Grind into puree, add salt and pepper.
If you are going to eat the snack right away, just let it cool; to prepare it for the winter, you should boil the mixture for another 10-20 minutes, then put it in sterile containers and seal it tightly.

Recipe for preparing caviar for the winter in a slow cooker

This appetizer can be prepared not only from honey mushrooms, but also from almost any mushroom, the main thing is that they are edible and of high quality.

Pre-boiled and then frozen or even dry raw materials are also suitable for the dish (but then they will have to be soaked and boiled in a slightly different way).

The cooking process is already quite simple, but it is made even easier with the help of a multicooker, this invariable kitchen assistant.

For the preparation we take:

Mushrooms – 1 kg
Carrots – 2 pcs.
Onion – 3 pcs.
Ground black pepper - a pinch
Peppercorns – 10 pcs.
Salt – 1 tbsp.
Vegetable oil – 2-3 tbsp.

Peel the onion and cut into cubes.
Peel the carrots using three coarse graters.
Wash the mushrooms and cut them into medium-sized cubes.
Cook honey mushrooms for 30 minutes in clean water.

Grease the multicooker bowl, turn it on to frying mode, cook the onions and carrots until golden brown, stirring occasionally.

After cooking, drain the mushrooms and add to the vegetables, stirring well.
Fry for 10-15 minutes with the lid closed.
Pepper, throw in a pot of pepper for extra flavor.
Add salt (if the raw material was cooked in salted water, then less salt is needed, about 2 tsp), fry for another 5-10 minutes.
Then mix again and cook on the “Stew” mode for 30 minutes.

Grind the caviar with a blender or meat grinder.
For longer storage, you can add a little vinegar. But, as practice shows, even this way the snack is perfectly stored in the cellar.
Place in sterile jars and roll up.
From this set of products we get two half-liter jars and another plate “to try.”

Mushroom pates and caviar are gourmet dishes, not everyday ones, requiring time to prepare, but they pay off handsomely with their incomparable taste, aroma, and satiety. If you managed to harvest a good harvest of honey mushrooms, don’t be lazy to prepare at least a little of this snack, you definitely won’t regret it!

Mushroom caviar is a wonderful appetizer! It is very tasty, but at the same time easy to prepare. You can take any mushrooms, but the appetizer made from honey mushrooms is especially successful. How to make caviar from them?

How to prepare caviar from honey mushrooms - general principles

Honey mushrooms are usually boiled and fried before preparing caviar, but it all depends on the recipe. Usually mushrooms are cooked for at least 20 minutes. The readiness of honey mushrooms is determined “by eye”. As soon as they settle to the bottom, you can turn it off. The broth is drained immediately. Then the mushrooms are fried separately or together with other products.

What else is put in caviar:

Carrot;

Eggplant;

Tomatoes.

Other vegetables, liver, and different types of mushrooms can be added. Season the appetizer with garlic, pepper, vinegar, and herbs. You can use it immediately or store it for the winter. Also, the temperature of the dish does not really matter. Some people like chilled caviar and use it for sandwiches and layered salads. But you can also eat it hot, serve with porridge, boiled pasta and other side dishes.

How to cook honey mushroom caviar with carrots and onions

The simplest and easiest recipe for honey mushroom caviar, which can be consumed immediately or used for winter preparation.

Ingredients

500 g boiled honey mushrooms;

200 ml oil;

2 onions;

2 carrots;

1 tbsp. l. vinegar;

Salt pepper.

Preparation

1. Take a large frying pan, pour 30 ml of oil into it, and put it on fire.

2. Add the onion, cut into half rings, and begin to fry it.

3. After a couple of minutes, add the carrots and fry too. As soon as the vegetables are slightly browned, remove from heat and transfer to a bowl.

4. Pour 70 ml of oil into the frying pan, heat it up and fry the boiled honey mushrooms for about five minutes, turning the heat to high.

5. Grind vegetables and mushrooms in a meat grinder. Uses a mesh with medium-sized cells.

6. Pour the remaining oil into a saucepan or saucepan and put it on the fire.

7. Spread the mushroom mixture, season with spices to taste, and simmer under the lid for a quarter of an hour.

8. If the caviar will be consumed immediately, then do not add vinegar. If the dish is prepared for the winter, then add a tablespoon of essence and stir thoroughly.

9. Boil the preparation with vinegar for several minutes, put the mushroom caviar into sterile jars, and seal. The workpiece should only be stored in a cool place. A refrigerator or a good basement in which the temperature does not rise above 10 °C will do.

How to cook caviar from honey mushrooms with tomatoes

A recipe for mushroom caviar made from fresh honey mushrooms with a rich tomato flavor. If you don’t like garlic, you can reduce the amount or eliminate it.

Ingredients

1.5 kg honey mushrooms;

3 cloves of garlic;

1 carrot;

3 ripe tomatoes;

1 onion;

180 g butter;

Preparation

1. Boil honey mushrooms until tender in salted water. Place the mushrooms in a colander and let the water drain.

2. Fry onions and carrots in a frying pan.

3. Add mushrooms, fry together over maximum heat.

4. Grind the tomatoes with a blender or simply grate them, but in this case it is better to remove the skins.

5. Pour the grated tomato mixture over the mushrooms and vegetables, simmer until the juice evaporates by about half.

6. Pass the cooked vegetables with honey mushrooms through a meat grinder.

7. Season the mixture with the remaining oil and spices, add garlic and simmer together for another five minutes. If the caviar turns out to be liquid, then you need to evaporate the excess moisture over high heat, remove the lid.

How to cook honey mushroom caviar with green onions and vinegar

A recipe for spicy and very aromatic caviar made from honey mushrooms. Both onions and green onions are used, table vinegar is used in the recipe.

Ingredients

1 onion;

1 bunch of green onions;

100 ml oil;

400 g boiled honey mushrooms;

2 tablespoons of vinegar;

Preparation

1. Fry the boiled honey mushrooms in oil until golden brown, remove from the pan, and chop after cooling. You can grind it in a meat grinder or grind it with a blender.

2. Add more oil to the frying pan, add chopped onions, and fry until tender.

3. Finely chop the green onions, add to the onion vegetable, cook for half a minute.

4. Pour vinegar over the onions.

5. Add twisted mushrooms. Season to taste with salt and pepper, you can use different spices.

6. Fry the caviar for a couple of minutes over low heat, serve cold or hot.

How to prepare caviar from honey mushrooms with eggplants

A wonderful way to prepare caviar from honey mushrooms so that you get a lot of it. Eggplants are very similar in taste to mushrooms; they go well in a dish.

Ingredients

1 kg of mushrooms;

1 kg of eggplants;

100 g parsley;

4 cloves of garlic;

3 onions;

1 tbsp. l. vinegar 9%;

Spices, oil.

Preparation

1. Boil the mushrooms for a quarter of an hour, then chop them finely, put them in a frying pan and fry a little.

2. Eggplants need to be cut into pieces of any size, soaked in salted water, and fried in parts in a frying pan.

3. After the eggplants, add a little oil to the frying pan, add chopped onion and lightly fry too.

4. All fried caviar ingredients need to be twisted through a meat grinder and put back into the frying pan.

5. Add salt, pepper, pour in a little more oil and season with garlic. Fry the crushed mass for a couple of minutes, bringing it to the desired taste.

6. Pour in the chopped parsley, take a lot, cook for a couple more minutes. You can use not only parsley, but also dill and basil.

7. Serve caviar with black bread and use it to fill tartlets.

How to prepare caviar from honey mushrooms with liver

A variant of very aromatic caviar or pate, you can call the dish whatever you like. In any case, it will turn out incredibly tasty and economical.

Ingredients

400 g liver;

200 g onion;

200 g carrots;

400 g boiled mushrooms;

100 ml vegetable oil;

0.2 sticks of butter

Preparation

1. Cut the carrots and onions into large pieces, pour half the vegetable oil into a large saucepan, heat and fry the vegetables until golden brown over maximum heat.

2. Wash the liver, cut into pieces, add to vegetables, stir quickly, pour in a glass of boiling water, cover and simmer for 15-2o minutes. The pieces should be cooked inside, but not dry out. As soon as the ichor disappears, you can turn off the heat, the offal will be ready.

3. In the second part of vegetable oil, fry the boiled honey mushrooms.

4. Grind the vegetables with liver and mushrooms through a meat grinder and place them in a saucepan.

5. Add spices to your taste: salt, add any type of pepper, you can add garlic, herbs.

6. Mix everything and heat on the stove for about ten minutes.

7. Add butter cut into pieces. It will make the taste of caviar softer and more delicate. Stir until dissolved, remove from heat. Liver caviar can be consumed immediately, served with side dishes, or cooled and used for sandwiches.

How to prepare caviar from honey mushrooms for the winter with vinegar

Recipe for a wonderful preparation for the winter. Before preparing caviar from honey mushrooms, rinse the mushrooms thoroughly; you can boil them in advance.

Ingredients

1 kg of mushrooms;

1 tbsp. l. salt;

250 g of carrots and onions;

0.5 tsp. vinegar essence;

5 cloves of garlic;

Allspice;

70 ml oil.

Preparation

1. Boil mushrooms in salted water, drain all liquid.

2. Chop the onion, place it in hot oil, and fry for a couple of minutes. Add grated carrots to it, bring the vegetables until soft and fry a little.

3. Now you can add the mushrooms, cook everything together for another ten minutes.

4. Twist through a meat grinder, put again in a frying pan or saucepan, season with spices, add garlic, pour in 200 ml of water.

5. Place on the stove and cook the caviar for a quarter of an hour.

6. Five minutes before the end, add vinegar. Stir thoroughly.

7. Place in sterile jars, twist, and cool the caviar under a blanket upside down. Store in the cold.

How to cook honey mushroom caviar with bell pepper

This honey mushroom caviar is distinguished not only by its taste, but also by its appearance. Use only ripe and red peppers to really make it look beautiful.

Ingredients

500 g boiled mushrooms;

100 g onion;

200 g pepper;

2 cloves of garlic;

1 tsp. vinegar;

120 ml oil.

Preparation

1. Cut the onion into cubes and fry in half the oil for a couple of minutes.

2. Add honey mushrooms to the onion, fry until the vegetable is ready.

3. Twist the mass through a meat grinder along with two cloves of garlic.

4. We remove the peppers from the cores, cut them first into thin strips, then crosswise. We need small cubes, the size should not exceed a pea.

5. Pour the remaining oil into the frying pan, add the pepper, fry until soft.

6. Add twisted caviar with mushrooms, salt and pepper, simmer together for another ten minutes. We'll see if it's ready.

7. If you need to curl the caviar for the winter, then add vinegar and put the boiling mass into jars.

8. If caviar is being prepared just like that, then turn it off, add any herbs, you can add fresh garlic, stir and cool.

Honey mushroom caviar should have a mushroom aroma. Therefore, you should not fill the dish with a lot of aromatic spices and very aromatic herbs, for example, cilantro or basil.

If there are a lot of vegetables in caviar, then the taste of honey mushrooms will be lost. In this case, you can add chopped mushroom cubes or granulated broth for flavor, just remember that it is very salty.

Mushrooms contain a lot of water. Therefore, after cooking, they must be left in a colander, squeezed well before frying, and placed only in hot oil.

Usually a lot of vegetable oil is added to caviar. It is used for frying and stewing. But you can always use part of the butter if the workpiece is not intended for long-term storage.

Mushroom caviar can not only be canned, but also frozen. To do this, the dish is laid out in small containers or plastic glasses and placed in the freezer. The method is convenient because it allows you to eliminate or reduce the amount of vinegar.

Honey mushroom caviar is a delicious homemade product that every family member will enjoy. It can be prepared both for a holiday and as an everyday dish, a snack for alcoholic drinks. Mushroom caviar can be eaten immediately after cooking, either hot or chilled. In addition, during the mushroom season it is convenient to prepare it for future use - after cooking, the caviar is placed in sterile jars and covered with a lid.

Honey mushroom caviar is a delicious homemade preparation that every family member will enjoy.

The taste and quality of mushroom caviar depends entirely on the products that are used. That is why it is necessary to choose only those mushrooms that are suitable for heat treatment. It is worth noting that these fruits are perishable products, so for some mushroom pickers, the recipes described below will help save a rich harvest from destruction.

After picking, the mushrooms must be inspected and sorted within the next two hours. Otherwise, they may begin to deteriorate and insects will infest them.

First of all, each fruit is checked for damage or worms. All poisonous or overripe mushrooms are removed.
Before cooking, each mushroom must be cleaned. It is recommended not to wash some types under running water, as they may lose their taste (for example, mushrooms). Others, on the contrary, wash themselves or even douse themselves with boiling water.
Debris must be removed from each fruit, and the legs must be scraped of soil residues and trimmed. If the mushroom has a film on the cap (mucus or stickiness), then this is also removed.
After the second time, the legs are cut off (after the first time they managed to darken and begin to deteriorate). Conditionally edible mushrooms are boiled in salted water before cooking.

If you do not carry out all these steps even with store-bought fruits, then there is a possibility of a rotten smell and decomposition of their structure. Eating such fruits can cause poisoning.

How to prepare caviar from honey mushrooms (video)

A quick recipe for mushroom caviar from honey mushrooms for the winter

The caviar according to this recipe is especially aromatic and bright due to the addition of carrots to it. Mushrooms add additional aroma and are the basis of taste. Preparing caviar is simple, there is absolutely no need to follow the process, which means that even a beginner can handle the cooking.

To prepare quick caviar you will need:

400 grams of honey mushrooms;
4 medium sized carrots;
1 onion;
4 cloves of garlic;
200 milliliters of sunflower oil;
ground pepper to taste;
1 tomato;
curry seasoning to taste.

Boil honey mushrooms in salted water for about 20 minutes. Pass the carrots and onions through a meat grinder or grate them on a fine grater. Fry the chopped vegetables in a frying pan for about 10 minutes. Send honey mushrooms cut into thin slices to the vegetables. Finely chop the tomato and add to the caviar. Cook the dish for another 15 minutes, add salt and roll it into jars while hot.

First of all, each fruit is checked for damage or worms.

Making caviar from honey mushrooms with tomatoes at home

Mushroom caviar with tomato is a universal appetizer that can be eaten both in summer and winter. In addition to it, a side dish of cereals or potatoes, meat, fish, and alcohol are served. You can prepare an appetizer with tomatoes for future use - just prepare it according to this recipe.

To make it you will need:

2 tomatoes;
1 onion;
1 kilogram of honey mushrooms;
ground black pepper;
ground red pepper;
salt to taste.

Honey mushroom caviar with tomatoes

The mushroom appetizer is prepared as follows:

Wash the mushrooms thoroughly to remove debris, remove damaged areas and cut off the stems where they come into contact with the ground. Next, they need to be cut into small cubes, using either a knife with a very sharp blade or a food processor. When using a blender, the caviar will be much smaller, but more homogeneous.
Heat a frying pan, add a few tablespoons of sunflower oil and add mushrooms. Fry them until the liquid begins to evaporate. In this case, you need to make a slow fire.
Chop the peeled onion into medium-sized cubes. To prevent the onion from stinging your eyes while slicing, you need to place a container of water next to you and constantly dip it in the liquid.
Pour the onion into the pan and fry for about five more minutes.
Cut fresh tomatoes into several parts, and then each into several more slices. Place the tomatoes in a frying pan and simmer for 10 minutes. At the end add garlic cloves and pepper. Mix and place in sterilized jars.
Cool in a warm place, store in a cellar or refrigerator.

How to prepare caviar from honey mushrooms for the winter (video)

Recipe for mushroom caviar from honey mushrooms with onions and carrots

This caviar is obtained as a product that was freely sold on Soviet shelves. That is why it is dearly loved by all family members; it is valued as a hearty snack and a complete dinner.

Ingredients:

3 pieces of medium-sized onions;
1 kilogram of honey mushrooms;
1 carrot;
120 milliliters of vegetable oil;
2 tablespoons table vinegar;
ground black pepper to taste.

Caviar is prepared like this:

Clean the honey mushrooms and rinse under water. Also pour the liquid into the pan. Place the fruits in heated water and cook over medium heat until tender. You can determine that they are ready by how the honey mushrooms settle to the bottom.
Peel the onion and cut into small pieces, and grate the carrots into fine tera. Sauté onions and carrots in a saucepan until golden brown, cool.
Twist the honey mushrooms through a meat grinder to obtain homogeneous minced meat. Add vegetables, salt and pepper to taste. Fry the mushrooms for about twenty minutes.
When hot, place into sterile jars and leave to cool in a warm place. Store in a cool place.

Mushroom caviar from honey mushrooms with onions and carrots

The preparation time for this recipe is about two hours. Honey mushrooms turn out to be a little spicy due to the addition of garlic, but at the same time aromatic and very tasty. It is noteworthy that due to the absence of vinegar, caviar can be given to children and eaten by those who have digestive problems.

You will need:

1.2 kilograms of mushrooms;
2 medium sized onions;
3 large tomatoes;
4 cloves of garlic;
2 tablespoons of vegetable oil;
ground black pepper;
water.

Let's start cooking:

Pre-sort the mushrooms, rinse and place in a saucepan. Wait for the liquid to boil and cook for about twenty minutes over medium heat. Salt the water to taste and dip honey mushrooms into it.
Place the mushrooms in a sieve or colander, and after the liquid has drained, rinse again with cold running water.
Peel the vegetables (onions and garlic), chop the onion, and pass the garlic through a garlic press.
Peel the tomatoes and pass through a meat grinder.
Heat oil in a saucepan, fry onions and garlic, as well as tomatoes and simmer for about twenty minutes.
Fry the mushrooms until the liquid begins to evaporate and combine with the vegetables. Cook the caviar over low heat for half an hour.
Prepare containers for sealing - sterilize glass jars of a suitable size in any convenient way (for example, in a microwave or oven). Place metal cans in boiling water, cool completely, and dry with a paper towel.
Place the caviar in jars and sterilize for about 50 minutes, roll up the lids. Cool in a warm place and then store in a cool, dark place.

Honey mushroom caviar with garlic without vinegar

Simple caviar recipe

Caviar in this form looks great on a festive table. It's easy and simple to prepare.

You will need:

about half a kilogram of honey mushrooms;
tartlets made from whole wheat flour;
1 onion.

The preparation of the dish is very simple:

Cut the onion into small cubes using a knife. Place it in a frying pan and fry until golden.
Scald the mushrooms with boiling water and boil in salted water for about half an hour. After time has passed, drain the liquid. Cut the fruits into small pieces and fry until the liquid has evaporated.
After this, add sour cream and onions to the mushrooms, simmer for another 5 minutes. The caviar is ready - it can be served or rolled into jars.

How to quickly cook mushroom caviar (video)

Preservation must be stored in a cool place, but before this you need to follow an important rule - the jars must cool in a warm place. Often housewives even wrap them in blankets or rugs. Gradual cooling will preserve the contents.
Honey mushrooms are mushrooms that must undergo heat treatment (cooking or soaking in water for several days) before use. At the same time, they have a pleasant taste and aroma, which compensates for all the inconveniences during cooking. Caviar from honey mushrooms is soft in structure and light, it is impossible to fill your stomach with it. For additional satiety, crispbreads or bread, as well as meat dishes, are often served.

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Caviar is a very tasty and convenient snack. You can spread it on bread and immediately get a nutritious sandwich, or you can use it as a filling for dumplings, pies or stuffed eggs. And if the vegetable and fish types of such snacks are known to almost everyone, then, for example, caviar from honey mushrooms is a rather rare dish on modern tables. And completely in vain! After all, this appetizing and nutritious product is equivalent to an exquisite delicacy.

Composition and beneficial properties of honey mushrooms

Honey mushrooms are a rich source of nutrients. However, they do not contain a large amount of calories (100 g of fresh honey mushrooms contain only 22 kcal) and are indicated for dietary and vegetarian nutrition.

The beneficial effect of honey mushrooms on the human body is explained by their valuable composition:

Preparation without sterilization

Housewives who do not have the opportunity to spend a long time at the stove and fuss with sealing the preserves need not be upset, because it is possible to prepare caviar from honey mushrooms without sterilization. This appetizer will be a real find for a light snack or in case of unexpected guests.

But when preparing such caviar, you need to take into account several rules that are extremely important for the safe nutrition of all family members.

Three most important rules for storing honey mushroom caviar without sterilization:

Under no circumstances should jars be sealed tightly! This applies to containers with metal screws and tight nylon lids. In a glass container with honey mushroom caviar there should be easy air circulation, so very light lids should be selected for storing it.
Since it is undesirable to preserve caviar for too long, even in the refrigerator or cellar, it is better to cook it in small quantities.
If necessary, you can save this snack for the winter by putting it in plastic bags and freezing it.

Classic way

The classic recipe for honey mushroom caviar is absolutely simple to prepare and does not contain anything superfluous, but the taste of such an appetizer will please everyone without exception.

In addition, it can be used as a topping for pancakes, pizza, tartlets or stuffed peppers.

Ingredients: honey mushrooms, onions and carrots, vegetable oil, black peppercorns, bay leaves, salt, ground pepper and vinegar 9%.

Preparation:

Mushroom caviar with garlic

This aromatic, savory appetizer will not leave lovers of spicy dishes indifferent. The recipe for making caviar from honey mushrooms with garlic is suitable even for the most novice housewife, since it does not require any special skills.

Snack products: raw honey mushrooms, garlic and onions, vegetable oil, granulated sugar, vinegar, red and black pepper, salt.

Preparing caviar:

Stewing in a slow cooker

An interesting way to prepare honey mushroom snacks using a slow cooker. This miracle oven will make the housewife’s work easier and make caviar even more aromatic and tasty.

Ingredients: honey mushrooms, onions and carrots, refined sunflower oil, black peppercorns, bay leaf, vinegar and salt.

Recipe:

Recipes for winter preparations

Long-term storage recipes take the housewife a little more time than previous cooking methods. And all because the product, which will be stored all winter, needs to be sterilized and sealed.

However, there are several huge advantages to this method.

Firstly, you can prepare a lot of caviar at once and not be afraid that it will spoil. Secondly, you will always have a jar of appetizing snack on hand, which can also be used as an excellent semi-finished product for creating other dishes.

Assorted vegetables with mushrooms

A wonderful recipe for honey mushroom caviar for the winter, in which the benefits and taste of mushrooms are complemented by the vitamin qualities of other vegetables. The quantity of products given in this recipe is designed to fill 6 half-liter jars. If necessary, these standards can be increased or decreased, the main thing is to maintain the proportions.

Products: mushrooms, onions, red bell pepper, green tomatoes, carrots, refined sunflower oil, bay leaf, pepper, vinegar and salt.

How to cook:

With tomatoes and eggplants

An incredibly tasty combination of tomatoes and honey mushrooms. Eggplants in this recipe play the role of an additional component and add a special twist to the appetizer.

Ingredients: honey mushrooms, eggplants, fresh tomatoes, garlic and onions, horseradish leaves, salt, vinegar, sunflower oil, a mixture of black and red pepper.

Cooking steps:

Leg appetizer

Sometimes there are recipes for dishes that use only mushroom caps, but the stems are also a pretty tasty part of the fruit and it’s a shame to throw them away. So why not make delicious caviar from them?

What you will need: honey mushroom legs, garlic, zucchini, carrots and onions, sunflower oil for frying, vinegar, salt, pepper and thyme.

Recipe:

These delicious recipes for mushroom caviar from honey mushrooms for the winter will help any housewife prepare a tasty and healthy snack that will delight even the most picky family members.