Delicious pancakes with kefir - the best recipes for thin pancakes with holes and cooking secrets. Kefir pancakes with holes - recipes for thin, tasty, delicate pancakes

Simple pancake recipes for every taste

pancakes with kefir

1 hour

165 kcal

Inventory and kitchen appliances: flat pancake frying pan, mixer (whisk), spoon, ladle, ladle, spatula for turning, large bowl, dish.

Required Products

The most ancient mention of pancakes among the Eastern Slavs dates back to the 8th century. It was a ritual bread, which, according to the beliefs of the Slavs, connected the world of the living and the world of the dead, and was baked during burial or at funerals.

How to cook pancakes with kefir: step-by-step recipe

Depending on the desired degree of delicacy of the finished pancakes, two cooking methods are used - with cold (room temperature) and hot kefir. In the first case, small holes will be obtained, in the second - large ones. The cooking process includes several stages.

Before you cook pancakes with kefir using a step-by-step recipe, you need to make the dough.

At the first stage, you need to do the following operations:

Among the Eastern Slavs, women in labor had to eat pancakes before giving birth - the souls of their ancestors would help them give birth safely and protect mother and child from evil.

While the dough for pancakes on kefir is resting, you should proceed to the second stage - preparing for frying:

• heat the pan (should be moderately hot);
• dissolve soda in cold boiled water. The soda solution should be added last, so the dough should first be slightly thicker than what we usually prepare for pancakes;
• pour the soda solution into the dough, check for lumps, add vegetable oil (so as not to stick to the pan when frying) and stir.

The next stage is the final one: frying.

• Grease a heated frying pan with lard before frying the first pancake;
• pour the dough into the pan with a ladle, distribute evenly;
• fry on one side, lift, turn over and fry on the other side. All! Thin kefir pancakes are ready!

When frying pancakes with cold kefir, you should make sure that the pan does not overheat, otherwise the dough will quickly fry without baking. In this case, the soda will not have time to decompose, and the taste of the finished product will deteriorate.

The finished product must be placed in a stack on a dish, greased with butter.

To get larger holes, you need to heat the kefir before starting to prepare the dough. Pancakes with hot kefir should be baked as described in the recipe with photos step by step in the previous version, with the exception of two points:

• Add the soda solution to the warm dough. In the heat, the soda will begin to actively act - loosen the dough. Therefore, you should not knead it for a long time; you need to start frying immediately;
• The second point is that the frying pan must be hot.

On average, you get 14-16 pancakes (depending on the size of the pan and thickness).

How to beautifully decorate and serve pancakes

Fluffy kefir pancakes don’t really need a special presentation. Stacked, they look delicious. Liquid and thickened honey, a variety of preserves and jams, sour cream, and yogurts are perfect as snacks for pancakes. You can use fresh fruit, sprinkle with powdered sugar, pour over liquid chocolate.

The flavors of red caviar, salted or smoked salmon harmonize perfectly with the taste of pancakes.

You can make a wide variety of fillings, depending on the availability of ingredients and the flight of your imagination.

The dough for pancakes with kefir can be made in advance and left at room temperature for two to three hours. During this time, it will rise and become more fluffy, the pancakes will turn out more elastic and will not tear when frying.400 g of kefir
about 170 g flour (you may need a little more or less)
2 eggs
salt
sugar
0.5 tsp soda

Step-by-step text recipe here - https://kyxarka.ru/news/1588.html

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https://youtu.be/Srfk0veei8A

2015-05-14T19:52:36.000Z

You will be able to see for yourself all the stages of preparation and cooking of the dish. The video recipe and culinary advice will allow even novice cooks to successfully cope with baking pancakes and prove to everyone that “the first pancake is not always a lump.”

Kefir pancakes, the recipe for which we offered, can be thin, but sometimes thick. This depends primarily on the consistency of the dough. The thicker it is, the thinner the pancake will turn out. The second factor is the amount of dough that is poured into the pan.

Invitation to discussion and possible improvements

We hope you liked our recipe. If you have any questions, write, ask - we will gladly try to answer them. If you have your own recipe on how to make pancakes with kefir, impressions or suggestions on how to make our recipe even tastier, please share with us.

Thin pancakes made with kefir are a wonderful, tasty and fairly easy-to-prepare dish of European cuisine. Suitable as a dessert, if you have unexpected guests, prepare pancakes according to this recipe. It will take about 40 minutes to cook. How to make delicious pancakes with kefir, see the recipe below...

INGREDIENTS

• 1/2 liter of kefir.
• 5 large spoons of wheat flour.
• 1/2 small spoon of soda.
• 3 fresh chicken eggs.
• 20 ml. refined sunflower oil.
• 1 large spoon of sugar.
• 1/2 small spoon of salt.

COOKING

1. made with kefir according to this recipe will come out really tasty and thin. It will be very tasty to combine them with berry sauce or honey. You need to monitor the amount of flour for preparing such pancakes - if the eggs are large, you may have to add a little more flour, about another tablespoon, to your dough. Let the dough rest for about 15 minutes before starting to bake.
2. And now about the cooking itself: First, you should beat the eggs thoroughly with a whisk. Next, add salt, soda and sugar. Stir sifted flour and sunflower oil into the resulting mixture. Take 5 heaped tablespoons of flour. Then add half the amount of kefir taken and, again, beat well. Then add the remaining kefir and leave the dough to stand for 15 minutes.
3. Pour the dough into a hot frying pan in small portions and spread evenly over the entire surface of the frying pan. Then simply bake on both sides until cooked through. Congratulations! You have prepared delicious thin pancakes with kefir.

Bon appetit!

Watch the video below with another recipe for making delicious pancakes with kefir...

Pancakes are one of the most popular dishes in Russian folk cuisine! How many recipes for making pancakes are there? We doubt that anyone can answer this question accurately. Presumably: as many housewives as there are, so many recipes. Even according to recipes, home cooks still manage to bake or fry pancakes in their own way. In this publication we will talk about recipes for pancakes with kefir. It is believed that kefir pancakes are superior in taste and softness to pancakes made with milk, for example.

The technology for preparing pancake dough with kefir is somewhat different from pancakes with milk, and the dough for kefir pancakes cannot be so liquid. And yet, it is possible to make thin kefir pancakes if you add boiled water or even highly carbonated water (mineral water is also possible) to the dough. You can also cook custard pancakes with kefir, for which the flour is brewed with boiling water.

For fluffiness, baking soda is usually added to the dough of kefir pancakes, using the reaction of acid and soda, which releases a mass of air bubbles, due to which the dough is fluffy and tender. As a rule, for 1 liter of kefir, 1-2 teaspoons of soda are enough, an overdose of which is not permissible - it will give off an unpleasant smell of soda, and you need to add soda so that there are no bitter lumps left in the finished pancakes. You can vary the thickness of such pancakes by dosing soda.

Kefir pancakes are traditionally fried in vegetable oil and in the traditional way for all pancakes: a hot frying pan into which vegetable oil is poured. Using an ordinary ladle, pancakes are poured one by one, where they are fried until golden brown on both sides. Some housewives prefer to pour oil into the pan only before the first batch of pancakes. To do this, pour a few tablespoons of vegetable oil directly into the dough, stir it into the dough, and then the frying process proceeds with minimal use, that is, the poured oil is enough so that all subsequent pancakes do not burn. There won't be an oily lacy edge, but there won't be too much oil either.

To make the pancakes thinner, you need to pour less batter; and by shaking the pan until the pancake takes hold, achieve its even distribution over the surface of the pan. You need to turn the frying pancakes with a special culinary spatula with a long handle to avoid burns in this hot task.

Usually pancakes made with kefir do not sit on the plate for a long time - they fly away while still hot. And you can serve them with honey, sour cream, jam and even red caviar. You can heat pancakes with kefir in the microwave or in the oven directly in a stack - they are better separated from each other.

Necessary products for baking pancakes with kefir

To prepare pancakes with kefir, you will need wheat flour, which must be sifted so that as much air as possible can enter into it to make the finished pancakes more fluffy. You will need salt, sugar, soda and kefir in the quantities specified in the recipe.

Warm up the kefir, if it was in the refrigerator. Melt the butter. Add raw water if necessary and boil. Fresh chicken eggs should be at room temperature.

The frying pan should be thick-bottomed or Teflon, but preferably a special one for pancakes, which does not even need to be greased with oil. You will need a container for the dough, a whisk for whipping it, a measuring cup or mug for dosing ingredients, a pouring spoon or ladle. Prepare a suitable dish for the finished pancakes and immediately grease it with melted butter.

1. A simple recipe for pancakes with kefir

Anyone who prefers kefir pancakes knows exactly why he values ​​them: for their tenderness and softness of taste. For such pancakes you will need the simplest and most affordable products: flour, kefir, salt, sugar, soda, eggs and a minimum of time and effort.

Ingredients:

• wheat flour - 1.5-2 cups;
• kefir - 2.5-3 glasses;
• fresh chicken egg - 2 pieces;

According to a simple recipe, prepare pancakes with kefir as follows:

1. Sift wheat flour in the specified amount into a separate dry container.
2. Divide fresh chicken eggs into whites and yolks. Grind the yolks with granulated sugar and, pouring 2 cups of kefir into them, mix thoroughly until the mass is homogeneous, gradually adding flour.
3. Add salt to the egg whites and beat with a mixer until fluffy. Pour the remaining glass of kefir and the fluffy beaten egg whites into the dough - mix again until the dough is homogeneous.
4. Heat a clean and dry frying pan over a fire, pour in a little vegetable oil for the first pancake, pour a ladle of pancake batter and fry pancake by pancake on both sides. Place the finished pancakes in a flat dish, brushing the top with a piece of butter that melts on the hot pancake.

2. Recipe for thin pancakes with kefir

As a rule, thin pancakes are baked to wrap some of the fillings - sweet or savory, for example, cheese salad with garlic or sweet cottage cheese with raisins. Rolled up into an envelope or a tube, you can dip them in jam, honey, condensed milk with sour cream, or just sour cream - everything is very tasty!

Ingredients:

• wheat flour - 150 grams;
• kefir of any fat content - 120 milliliters;
• granulated sugar - 80 grams;
• water - 75 milliliters;
• butter - 50 grams;
• table salt - 0.3 teaspoon.

According to the recipe, we prepare thin pancakes with kefir as follows:

1. Sift the wheat flour and mix with sugar and salt in one dry container. Mix kefir and boiled water in another container, into which add in portions and while stirring the mixture of flour with sugar and salt so that there are no lumps.
2. When the batter is ready, beat in raw eggs, continue to beat the batter for thin pancakes, and add melted butter a little later. Add a small pinch of soda to the final dough for thin pancakes and mix it. Let the dough sit for 10 minutes and start baking thin kefir pancakes.
3. Heat a very clean and dry frying pan, we are talking about a simple cast iron frying pan with a thick bottom, and pour in a small amount of vegetable oil. If you pour and stir 3 tablespoons of vegetable oil into the prepared pancake dough, then all the remaining pancakes do not even need to be greased in the pan. If the thickness of the pancake does not correspond to your plan, then to thin them you can add a small amount of milk or boiled water at room temperature.
4. Use a ladle to pour the pancake, shaking the pan to spread the batter evenly. After 1-1.5 minutes, turn the pancake over to fry the second side. The frying time depends on your preference for the degree of browning of the pancakes.

Thin kefir pancakes can be served either hot or cooled with various flavorings or even fillings.

3. Homemade recipe “Custard pancakes with kefir”

Preparing the dough for custard kefir pancakes is the same as for thin kefir pancakes. The main difference is adding half a glass of boiling water to the finished kefir dough while stirring.

Ingredients:

• sifted wheat flour - 1 cup;
• kefir of any fat content - 1 glass = 200 milliliters;
• fresh chicken egg - 1-2 pieces;
• hot boiling water - 0.5 cups;
• granulated sugar - 2 tablespoons;
• vegetable oil - 15 milliliters;
• baking soda - 0.4 teaspoon;
• table salt - to taste.

According to the home recipe, prepare custard pancakes with kefir as follows:

1. Measure wheat flour according to the recipe and sift into a suitable container. In another container, beat mixed kefir and raw chicken eggs until smooth and add flour with salt and sugar in parts and with constant stirring so as to avoid the formation of lumps.
2. Pour half a glass of boiling water into a mug, dissolve the required amount of baking soda in it and, while stirring, pour it into the finished kefir dough. Leave the dough to form for 5 minutes, then pour 2-3 tablespoons of vegetable oil into the finished dough and mix everything one last time until smooth.
3. In a dry, clean and hot frying pan, we are talking about a thick-walled cast iron frying pan, pour a small amount of vegetable oil for the first pancake, and then there is no need to lubricate it - just pour the next pancake with a ladle and, turning the pan at an angle around the circumference so that the pancake spreads evenly, bake as usual way - from both sides.

If you are not satisfied with the thickness of the first pancake, dilute the dough with water boiled at room temperature, adding it in small portions while stirring.

4. Original recipe for openwork pancakes with kefir

Openwork kefir pancakes are prepared in the usual way, but the secret lies in the temperature of the ingredients: they all must be warm and then the kefir pancake dough will be so porous that the pancakes turn out openwork.

Ingredients:

• wheat flour - 2 cups without a slide;
• kefir - 0.5 liters;
• fresh milk - 0.5 liters;
• fresh chicken egg - 3 pieces;
• granulated sugar - 1 tablespoon;
• vegetable oil - 30 milliliters;
• table salt - 0.5 teaspoon.

According to the original recipe, prepare openwork pancakes with kefir as follows:

1. Measure out the required amount of flour, sift it and mix with sugar and salt.
2. In another container, mix kefir and fresh chicken eggs at room temperature, add baking soda to this mixture, and then the required half volume of warm milk. Mix until smooth and add flour in small portions while constantly stirring. As soon as the dough becomes a homogeneous mass, add the rest of the milk and mix everything again. All that remains is to pour vegetable oil directly into the dough, so that later you don’t even need to grease the pan, except for the first pancake.
3. Heat a clean and dry frying pan (thick-walled cast iron), pour a small amount of vegetable oil into it for the first pancake and fry all the other openwork pancakes in the usual way, pouring, turning over and laying out in a stack. If desired, coat each layered pancake with a piece of butter, which will melt directly on the surface of the hot pancake.

5. Savory recipe: “Pancakes on kefir with cognac”

It’s not easy to surprise with the originality of pancakes, but with this recipe it’s possible. Pancakes acquire an exquisite taste and aroma - you can pamper both guests and household members, and cooking is no more difficult than according to all known recipes.

Ingredients:

• wheat flour - how much will go in until it reaches the consistency of liquid sour cream;
• kefir - 1 liter;
• chicken egg - 2 pieces;
• granulated sugar - 4 tablespoons;
• table salt - 0.5 teaspoon;
• cognac - 6 tablespoons;
• baking soda - 1/3 teaspoon;
• vanillin - 1 pinch.

We prepare pancakes with kefir and cognac as follows:

1. Pour kefir into a suitable container and, adding salt, vanillin and sugar, mix with a spoon, gradually adding pre-sifted premium wheat flour so that no lumps form.
2. Pour cognac into the finished dough according to the recipe, stir and lastly sprinkle soda with your hand so as to eliminate its bitter lumps in the finished pancakes.

Bake pancakes in the usual way - in a heated frying pan, greased with vegetable oil, on both sides until cooked. Place the finished pancakes on a dish greased with butter and coat each pancake on top with a piece of butter for taste and when cooled they will not stick together.

6. Quick recipe for kefir pancakes

The word “quick” in this recipe is more suitable to the speed of their absorption, thanks to their extraordinary taste, than to the speed of their preparation. The red caviar filling turns them into a festive dish.

Ingredients:

• premium wheat flour - 0.8 cups;
• natural cream - 0.5 cups;
• kefir - 0.5 cups;
• baking soda - 0.5 teaspoon;
• fresh lemon juice - 3 milliliters;
• chicken egg - 1 piece;
• granulated sugar - 1 teaspoon;
• table salt - a pinch;
• sunflower oil - 30 milliliters;
• butter - 50 grams;
• red caviar - 1 jar.

According to a quick recipe, prepare kefir pancakes as follows:

1. Sift premium wheat flour into a dry suitable container in the specified volume.
2. Break a fresh chicken egg and separate it into white and yolk. Beat the whites with granulated sugar in a separate container, add cream and yolk to it - mix everything. Pour in kefir and mix too, adding the indicated amount of flour with added salt while continuously stirring. Pour baking soda, quenched with lemon juice, into the almost finished dough, mix again and the dough for baking quick pancakes is ready.
3. Heat a dry and clean thick-walled or Teflon frying pan over heat, grease with vegetable oil and pour in the first pancake and subsequent pancakes with a ladle, frying on both sides.
4. Place the finished pancakes on a flat dish, pre-greased with butter. From the first to the last pancake, coat the top with a piece of butter.
5. These pancakes with red caviar should be served sufficiently cooled, spread with a small amount of red caviar. You can roll them according to your preference: in an envelope, a tube or in another way. You don’t have to wrap it, but serve the caviar in a bowl.

It is better to sift pancake flour immediately before preparing the dough. To prevent pancakes from floating in vegetable oil when frying, pour it into the prepared pancake dough, stir and coat the pan only before the first pancake. Some housewives coat the frying pan with a gauze brush or other devices.

Finished kefir pancakes, folded in a stack, if you can’t serve them right away, cover with a napkin or kitchen towel. In this form they will not become stale at the edges and will not cool down longer.

Opinions about the best time to add baking soda are divided: before the flour or in the finished dough. Try both options and compare for yourself. Any oil should be added to the kefir pancake dough last. Extra salt for pancakes is preferable - it has no associated insoluble components, it dissolves completely and quickly.

For short-term storage, ready-made pancakes left over from breakfast can be wrapped in cling film and placed in the refrigerator. Kefir pancakes go well with any filling and any additive to them, which allows you to diversify them from day to day without becoming boring.

Pancakes are always the first to go on any holiday table. Pancakes can be thin, airy, or fluffy and porous, made with kefir or milk, whey or water, with or without filling, in any case it is tasty and festive, especially on Maslenitsa.
Kefir pancakes have a rich, sour taste that goes well with hearty fillings: meat, salmon, mushrooms, and with sweet additions - fresh berries, condensed milk, cottage cheese, and they are also wonderful on their own.

Pancakes, which can simply be eaten with jam, butter, honey, sour cream, are prepared with kefir. These pancakes turn out thin, delicate, with a slight sourness from kefir. The recipes from this article will help you prepare delicious, thin kefir pancakes with holes.

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Compound:
Kefir - 1 l
Chicken egg - 3 pcs.
Sugar - 4 tbsp. l.
Salt - 1 tsp.
Wheat flour - 15 tbsp. l. with a slide
Vegetable oil - 50 ml
Butter - 50 gr

Preparation:

Break the eggs into a large, deep bowl and add sugar and salt. Shake with a whisk.

And pour in kefir. Shake again until smooth.

Add flour to the kefir-egg mixture. The amount of flour needs to be adjusted, it is indicated approximately, it all depends on the thickness of kefir and the quality of the flour. The pancake dough should look like liquid sour cream. Mix thoroughly so that there are no lumps.

Since kefir-based pancakes are very sticky, the pan needs to be greased with oil before each pancake. Let's use the convenient old "old-fashioned" method - half a potato, skewered on a fork.

Heat the frying pan and grease it with oil. And pour out a ladle of dough, rotating the pan, spreading the dough over the entire surface.

Turn over very carefully when the entire surface is covered with holes. Grease each pancake with butter.

Kefir pancakes are ready. Serve with honey, jam, whatever you like. Bon appetit!

On a note
Pancakes made with kefir have some nuances - the dough should be thicker than if you cooked them with milk. It is stickier, so you need to be confident in your pan. They need to be baked over medium heat, because these pancakes burn quite quickly.

Thin pancakes with kefir and soda

Kefir pancakes are one of my favorites. These pancakes go perfectly with any filling, both sweet and savory. You can simply grease the pancakes with butter and sprinkle with sugar, like in childhood. Can be served with honey, sour cream or jam. You can also make a pancake roll or cake. Try these delicious and thin pancakes!

Compound:
Kefir – 500 ml
Eggs - 3 pcs.
Wheat flour - 120-150 gr
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Sugar - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.

Preparation:

In a bowl, beat the eggs with a whisk, add sugar, salt and soda and stir well again.

Pour in sunflower oil and add sifted flour. You may need more or less flour, you need to look at the consistency of the dough.

Stir the flour so that there are no lumps and then pour in the kefir. Mix the dough well and let it stand for about 20 minutes. Then you can start frying.

Before the first pancake, grease the pan with oil and remove excess oil. You can prick a piece of raw potato on a fork, dip it in oil and thus grease the pan. Pour a portion of the dough into the center of the pan and tilt it to distribute the dough evenly.

Fry all the pancakes this way.

Serve pancakes with tea, milk, jam, sour cream, as you like. Bon appetit!

Thin pancakes on kefir with boiling water

Thin pancakes with holes made with kefir - tasty, filling and beautiful. Ideal breakfast or dinner for every day. If you want your pancakes to be really thin, use kefir with a low fat content. And you need to add boiling water to the dough - the dough turns out choux, and the pancakes made from it are very tasty, thin and delicate, with a holey structure.

Compound:
Flour - 1 cup
Kefir - 1 glass
Boiling water - 1 cup
Eggs - 2 pcs.
Salt - a pinch
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp.

How to cook custard pancakes with kefir

In a large bowl, whisk the eggs with salt and then pour in the boiling water, constantly whisking the contents of the bowl. Whisk vigorously to obtain a smooth mixture.

Now let's add kefir.

Add soda and sugar. Mix the dough. Bubbles will appear on the surface of the dough - this is kefir reacting with soda.

Add any vegetable oil, it is better if the oil is odorless.

Gradually add flour and mix the dough thoroughly with a whisk so that no lumps form.

In the end, we should end up with pancake dough like this. Let's let it sit for ten to twenty minutes.

Place the pan on high heat, grease the surface of the pan with vegetable oil, and pour a small portion of dough into the pan. Turn the pan in a circular motion so that the dough is evenly distributed over the surface of the pan.

As soon as bubbles appear on the surface of the pancake, and we see a brown border along the edges of the pancake, turn the pancake over to the other side.

Bake pancakes on both sides until golden brown. We bake the next pancake without greasing the pan with oil.

Serve the finished pancakes hot with your favorite jams, honey, butter, sour cream. Serve thin pancakes with holes on kefir with orange jelly. Bon appetit!

On a note
The thickness of the dough is determined as follows: the dough should flow from the spoon in a thick stream, but not fall off like when frying pancakes.

Custard pancakes with kefir (video recipe)

Custard pancakes made with kefir turn out tender and delicate. You can watch how to make the dough in this video.

Bon appetit!

A simple recipe for pancakes with kefir and water

If you have at least a glass of kefir left in the refrigerator, you can easily prepare the most tender and delicious pancakes for dinner. The recipe for making them is very simple; these pancakes bake very quickly.
And remember: the dough should be quite liquid, and if you have thick kefir, add a little more water.

Compound:
Kefir - 1 glass
Water - 0.5 cups
Eggs - 1 pc.
Sugar - 1 tbsp. l.
Salt - 1 pinch
Soda - 1/5 tsp.

Wheat flour - 1 cup

Preparation:

Lightly heat the kefir for pancakes or use warm water. Pour kefir and water into a bowl, add egg, salt and sugar. Beat with a whisk until smooth.

Add flour and stir the dough. Leave it for 5 minutes and put the pan on the stove, let it heat up.

Add vegetable oil to the dough and mix the dough thoroughly with a whisk.

Grease a frying pan with vegetable oil and start baking pancakes over medium heat. The dough should turn out liquid, because our pancakes will be thin.

Fry the pancakes on both sides. This portion of dough makes 10-12 pancakes with a diameter of 20 cm.

You can wrap any sweet filling in these pancakes. You can simply serve them with sour cream, jam, and condensed milk. Bon appetit!

Delicious recipe for thin pancakes with kefir

The pancakes turn out thin, tender and very tasty. They go great with honey or berry sauce. The amount of flour for such pancakes must be adjusted - if the eggs are large enough, you may need to add another tablespoon of flour to the dough. Before cooking, let the dough rest for 15 minutes.

Compound:
Kefir – 500 ml
Refined sunflower oil – 20 ml
Wheat flour - 5 tbsp. l.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp.
Salt - 0.5 tsp.
Chicken eggs - 3 pcs.

Preparation:

Beat the eggs well with a whisk.

Add soda, salt, sugar.

Stir in sunflower oil and sifted flour - 5 heaped tablespoons.

Add half the amount of kefir. Beat well.

Add the rest of the kefir. Leave the dough for 15 minutes.

Pour a small amount of dough into a lightly greased hot frying pan. Distribute it evenly throughout the pan. Bake on both sides until done. It is better to turn pancakes by hand.

Thin kefir pancakes are ready. Bon appetit!

Recipe for pancakes without eggs on kefir

If you're craving pancakes but find there aren't any eggs in the fridge, don't worry! Pancakes can be baked without eggs.

Compound:
Kefir - 1.5 cups
Wheat flour - 100-120 g
Soda - 0.5 tsp.
Salt - a pinch
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp. l. (in dough) + for frying

How to cook pancakes with kefir without eggs

Heat half the kefir and pour it into a bowl, add soda, flour, sugar and salt. Stir so that there are no lumps.

Pour in the remaining kefir and stir again.

Then pour in sunflower oil. Leave the dough for 15 minutes and you can fry the pancakes.

Grease a frying pan with sunflower oil, pour in half a ladle of dough and distribute evenly. Fry until the surface of the pancake tightens and does not stick.

It is more convenient to turn the pancake with both hands, prying the edge with a spatula. You need to grease the pan before each pancake.

After frying, place the pancakes in a plastic bag for a short time.

Kefir pancakes without eggs are ready. Serve pancakes with tea or coffee.

You can wrap the filling in them, for example jam. Bon appetit!

Fluffy pancakes with kefir and milk

These pancakes are great for a big family breakfast.
Ingredients for the test:
Milk - 1 glass
Kefir - 1 glass
Flour - 1 cup
Egg - 2 pcs.
Salt - 1 pinch
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Soda - 1 pinch

How to bake fluffy pancakes with kefir and milk

Everything with the dough is quite simple - put eggs, a pinch of salt and a little sugar into a deep bowl.

Pour in a glass of milk and whisk until smooth.

You can add a pinch of vanillin for flavor.

Pour in the sifted flour and add soda, first quenching it with lemon juice or vinegar.

The dough will immediately become quite thick. But then pour in kefir and bring it to the required consistency. This sequence will avoid lumps.

At the end, add vegetable oil to the dough. Now you can put the frying pan on the fire and heat it up properly.

Pour the batter into the frying pan in small portions so that the pancakes made with kefir and milk at home are thin.

Fry on both sides until golden brown.

If desired, the finished golden brown pancakes can be greased with butter.

That's the whole secret of how to cook pancakes with kefir and milk.

Enjoy your tea!

Hole-filled pancakes made with kefir and fermented baked milk. Simple recipe

The pancake recipe is simple, but the baked goods turn out incredibly tasty. Thanks to fermented baked milk, the dough acquires a special sweetness, and kefir gives it a velvety, melt-in-your-mouth texture.
Ingredients for 3 servings:
Ryazhenka - 500 ml
Kefir - 200 ml
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1 pinch
Flour - 1.5 cups

Preparation:
Mix eggs, salt, sugar, kefir, fermented baked milk. Mix until the spices dissolve and bubbles appear on the surface. Next, add a little flour. Mix everything thoroughly until smooth and without lumps.
Place the dough in the refrigerator for about 30 minutes.

Fry the pancakes in a preheated frying pan on both sides. That's all, the pancakes are ready. Bon appetit!

On a note
It is advisable to try the first pancake to understand whether all the ingredients are enough.
Due to the fact that we added boiling water to the pancakes, they will turn out very lacy and with holes.

Thick fluffy pancakes made with fresh yeast and kefir

Usually, in order for kefir pancakes to turn out fluffy and rosy, they are prepared with the addition of soda, or, of course, you can not add it. Use yeast instead. And it will be better if you let the dough rise several times.

Compound:
Kefir or curdled milk - half a liter
Yeast - 10 g
Sugar - 1 tbsp. l.
Salt - 1 pinch
1 cup boiling water
Flour - 1.5 cups
Eggs - 3 pcs.
Vegetable oil - 1/4 cup (50 ml.)

How to cook thick yeast pancakes with kefir

Whisk the eggs with a pinch of salt and sugar. In a mug with 50 ml. Dissolve yeast in warm water. Pour warm kefir or yogurt into the egg mixture.

Bring to a homogeneous consistency and sift the flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until it becomes thick sour cream.

Add the dissolved yeast into the bowl with the dough. Then pour in one glass of boiling water in a thin stream and stir continuously. Thanks to boiling water, our pancakes turn out custard and delicate.
It is better to knead the dough in a large bowl, because during the rising process it will double in size. Cover the pan with pancake batter with a light napkin or cover with a lid. Leave in a warm place for about one hour.

Then, when the dough is ripe, bubbles like this should appear on the surface. Add vegetable oil and mix. Now you can start frying the pancakes. To make the frying process faster, use two pans.

We bake yeast pancakes in a well-heated frying pan, on both sides. There is no need to grease the pan with oil, since the required amount of oil is in the dough. You can observe the holes appearing in the dough while it is in the pan.

Serve pancakes for tea with any jam or jam. Yeast pancakes with kefir turned out so soft, porous, tasty and beautiful. Bon appetit!

Pamper your family by making kefir pancakes. They turn out very tasty, tender and airy! Pancakes from the frying pan will not reach the plate. Or rather, they will reach it, but only to cool down and immediately go into your mouth - your family will gobble them up and be very pleased. I would like to recommend watching my colleague Timur Raimov.
Pancakes have always been baked, they are baked now and will be baked for a long time in all families. This is truly a magical and very sunny dish! Soon we will celebrate Maslenitsa and they will bake a great variety of pancakes! And people will be out walking, having a fun winter, going to visit and treating them to pancakes. Until next time, check out my blog for delicious recipes.

P.S. Dear readers! Announcement from December 20, 2018. Denis Povag’s school of bloggers - access to WhatsApp class of bloggers for 12 months with a 1-day promotion -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/ #earnings on the internet #how to create your own blog site and make money on it💲 #earn money from home

P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

Pancakes with kefir are an original Russian traditional food - tasty and filling. Not a single holiday is complete without them. This dish is perfect as a snack, and a variety of fillings will make them even tastier and more nutritious.

Currently, there are a huge number of pancake recipes. This article will present the most interesting and tasty ones with a detailed description of preparation.

Component:

• Millet flour – 1 tbsp.
• Kefir – 500 ml.
• Eggs – 2.
• Sugar, salt.
• Soda - a pinch.
• Vegetable oil – 3 tbsp.

Preparation:

The first step in preparing any flour product is, of course, beating eggs with the addition of sugar and salt. It is more convenient to beat with a mixer or blender. If you don’t have either, then a regular whisk or fork will do. Beating with a mixer gives the dough a special fluffiness and copes well with lumps.

The second step will be mixing soda and kefir to obtain a reaction. This will give the pancakes delicacy and fluffiness. Next, pour kefir and soda into the egg mixture and mix.

The next cooking step is adding flour. This needs to be done in portions. This method will help create a minimum number of lumps.

Pour vegetable oil into the resulting dough to prevent burning and sticking.

Bake in a well-heated frying pan. Pour a small amount of dough and spread it in a small layer over the surface.

Then carefully flip over with a spatula and cook the other side. You should take a frying pan that has a non-stick coating. The pancakes will not stick to it, and it will be convenient to turn them over.

Almost the most difficult recipe to prepare. The peculiarity of this recipe is to be able to turn it over without tearing it. The right prescription will help prevent breakouts.

Ingredients:

• Wheat flour – 1 tbsp.
• Kefir (fat content 1%) – 250ml.
• Boiling water – 1 tbsp.
• Eggs – 2
• Sugar – 3 tbsp.
• Salt - a pinch.
• Soda - a pinch.
• Vegetable oil – 3 tbsp.

Preparation:

Beat the eggs with a mixer with a pinch of salt and 3 tablespoons of sugar to obtain a fluffy mass.

Add kefir to the resulting mixture. It is very important to take exactly 1% kefir, because... it's less greasy. Mix.

It’s time to add the main ingredient, which makes the pancakes thin with holes - boiling water. It is important to add boiling water correctly. If you pour it in immediately, the dough will curl disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam.

At the next stage comes the turn of flour. You can add everything at once, because... Flour dissolves in hot water without forming lumps.

Pour in baking soda and sunflower oil. The less soda you put in, the smaller the holes will be.

The dough should end up being very liquid. Heat a frying pan and grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of a regular ladle. Fry for 2 minutes each side.

Products:

• Flour – 400g.
• Eggs – 4
• Kefir – 250 ml.
• Boiling water – 200 ml.
• Sugar – 70g.
• Soda, salt
• Vegetable oil – 2 tbsp.

Recipe:

The first step of preparation is to beat eggs with a little salt until fluffy for 3 minutes.

The most important step is introducing boiling water into the egg liquid. The process requires care, pour in a thin stream, stirring constantly.

Add kefir to the resulting liquid and mix.

The next step is to introduce bulk ingredients: flour, salt and sugar. Mix thoroughly until all lumps are completely dissolved.

Bake in a preheated frying pan on all sides. If you are worried about the question of whether boiling water will cause eggs to curdle, then I can safely assure you that this will not happen. Pour in boiling water very slowly, then the eggs will not have time to curl.

What you will need:

• Millet flour. – 300g.
• Kefir – 250 ml.
• Water – 250 ml.
• Eggs – 2
• Salt – 1/3 tsp.
• Sugar – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Vinegar – 1 tsp.
• Drain oil – 50 g.

Let's start cooking and frying pancakes with kefir:

First, add sugar and salt to the broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Add flour in small portions, stirring occasionally so that no lumps remain. Pour in vegetable oil.

The last step of preparation is to extinguish the soda with vinegar. Mix everything thoroughly again.

Place the oiled frying pan on the fire. Fry the pancakes until golden brown on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake to a plate and place a piece of butter on top. You need to do this every time.

The pancakes turn out fluffy and tasty, an excellent dish for the bright holiday of Maslenitsa.

Pancakes with kefir and milk - recipe No. 1 for Maslenitsa

Made with kefir, and even with milk - this is an excellent combination and an ideal recipe. The pancakes are thin and textured. Ideal for wrapping and serving with sour cream or jam.

You will need:

• Psh flour – 1 tbsp.
• Kefir – 250ml.
• Milk – 250ml.
• Eggs – 2
• Salt - a pinch
• Sugar – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Soda - a pinch.

Cooking method:

Beat the eggs into the cooking bowl and add salt and sugar.

Pour milk and mix until smooth. Vanillin will add a special aroma.

It is advisable to sift the flour. Pour the flour into the resulting liquid and quench the soda with vinegar.

The dough will be thick, don't worry. Dilute the thick dough with the required amount of kefir. This process is necessary to prevent the formation of lumps.

At the last stage, pour in vegetable oil.

Heat the frying pan and pour the dough in small portions. Fry until golden brown on both sides. Using the correct amount of batter will help you avoid thick pancakes.

You can serve with sour cream, condensed milk or jam.

Component:

• Psh flour – 2 tbsp.
• Kefir – 500 ml.
• Eggs – 4
• Sugar – 3 tbsp.
• Salt - a pinch.
• Soda - half a tsp.
• Boiling water – 200 ml.
• Vegetable oil – 3 tbsp.

Recipe:

Mix the following ingredients: eggs with sugar and salt until smooth. There is no need to beat, just mix well.

Let's start kneading the dough. Divide the flour with kefir into approximately 3-4 parts and knead the dough in three batches. With this technology, the dough is obtained without lumps. This process enriches it with oxygen and gives it a special taste.

It's time for boiling water. It must be mixed with soda and introduced slowly, in a stream, into our dough.

Pour in vegetable oil. Once again, thoroughly knead everything and set to rest for about 30 minutes.

The pan heats up until the oil shoots. To enhance the taste, our grandmothers greased the pan with lard, and the pancakes acquired a special taste.

Openwork and lace pancakes with kefir - just for Maslenitsa

Component:

Psh flour – 150g.

• Kefir 1% – 500ml.
• Eggs – 2
• Sugar – 2.5 tbsp.
• Salt - a pinch
• Soda – 1 tsp.
• Vinegar – 2 tbsp.

Preparation:

Before starting cooking, kefir needs to be heated to better dissolve the flour. The main thing is not to overdo it, otherwise the kefir will curdle.

Add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

Beat the eggs with a whisk and pour into warm kefir.

Be sure to sift the flour and add it into the liquid in parts, while observing the consistency.

If it seems to you that the dough is thick, do not rush to dilute it with liquid. After adding soda slaked with vinegar, the dough will become airy, fluffy and more liquid.

Pour in vegetable oil and mix well. Let it rest for about 15 minutes.

Fry on both sides in a well-heated frying pan. The dough in the frying pan is covered with bubbles, which, when bursting, form holes of different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese like in childhood

In a traditional recipe, you need to maintain the proportion: for 1 tbsp. flour you need to take 2 tbsp. kefir

Be sure to sift the flour. This process saturates the flour particles with oxygen. This makes the dough lighter.

The proportion also exists when mixing eggs and flour: for 1 tbsp. There should be 1 egg of flour. If you want filled pancakes, you should add more eggs, because... This will give density to the dough, and the pancakes will not tear when twisted.

Under no circumstances should you dump all the ingredients into one bowl at once. This will lead to the formation of a large number of lumps. It is necessary to mix the bulk and separately liquid components separately.

Adding sugar to pancakes will add a special taste, even if you are planning a meat filling.

For spring rolls, just fry them on one side. When wrapping, the unfried side should be on top. Then fry wrapped.

Adding boiling water to the dough will give it delicacy and holes.

Wipe the pan before frying a new pancake. This will remove residue from the past and lubricate the pan, which will improve the release of the pan.

To determine the degree of roasting, just look at its edge. If it has acquired a golden hue, then the pancake is ready.

The most important rule is that the pan must be well heated. Otherwise it will stick to the pan.

To prevent the pancakes from cooling down, you can cover them with a clean towel; this will allow them to remain hot until the start of the meal.

Place on a plate of suitable diameter. If you have pancakes with butter, then it can flow past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled into a tube.

Well, my dear gourmets and sweet tooths, now you know all the best pancake recipes - it’s time to get ready for Broad Maslenitsa! How I love these winter farewells! A merry party and an abundance of food!

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