Recipe for the most delicious dough for fried pies. Quick dough for fried pies

01.09.2024

Today I want to bring to your attention my signature recipe for quick yeast dough for pies. I have been using this recipe for more than 15 years, and it has become a favorite among family and friends. I make fried pies from this dough, but you can also bake them in the oven (I don’t bake in the oven because I don’t like oven pies). The filling can be very varied: potatoes with onions, potatoes with liver, rice with mushrooms, buckwheat with liver, green onions with egg, green onions with egg and rice, stewed cabbage, peas, meat, you can’t list all the fillings. It happens that there is no more filling, but the dough remains, then this dough is perfect for baking bread. By the way, there is a special secret in preparing quick yeast dough, which I will share below. Try it, I think your family will love pies made from this dough!

Ingredients

To prepare quick yeast dough for fried pies you will need:
water - 700 ml;
sugar - 2 tbsp. l.;
dry yeast - 3 tsp;
salt - 1.5 tsp;
vegetable oil - 5 tbsp. l.;
flour - four half-liter jars;

vegetable oil for frying pies (deep frying) - 250-300 ml.

Cooking steps

Pour 200 ml of warm water into a clean 0.5-liter jar, add one tablespoon of sugar and 3 teaspoons of dry yeast, stir the resulting dough. Leave the dough for 5-7 minutes (during this time a “cap” should appear on the surface of the dough) .

Pour the remaining 500 ml of water into a deep bowl, add another tablespoon of sugar, salt, 4 tablespoons of vegetable oil and suitable yeast dough, stir the resulting mixture.

Sift the flour and add to the yeast mixture, stir.

Knead the dough, at the end of kneading add another 1 tablespoon of vegetable oil. The consistency of the dough is soft, not clogged, and easily comes away from your hands.

Take 2-3 liters of cold water into a deep bowl or pan and place the dough in bags into it. Leave it like this for 7-10 minutes - this is our main secret. The dough rises very quickly in water and is filled with air bubbles. After 10 minutes it is completely ready for use. In the usual way, as we know, this will take about 2 hours.

Many bubbles are clearly visible in the bag. Remove the dough from the bags.

Place the dough in a deep bowl, cover it with a towel or cling film to prevent it from drying out.

And this is what quick yeast dough for pies looks like when cut.

To form the pies, do not use additional flour. Grease the board and hands with vegetable oil. Take a piece of dough in your left hand and use your right thumb and index finger to pinch off small balls. Roll out each ball with a rolling pin (I usually don’t use a rolling pin, I just press the dough with my palm), place the filling in the center and pinch the dough on top like a dumpling, place it on the board, seam side down.

Quick yeast dough for fried pies is a real lifesaver for any housewife - it’s simple, quick and the result is always excellent.

Well, if there is not enough filling for the pies, and there is still dough, bake some bread or bread buns from it. To do this, form the dough into a product, roll in flour, and place in the mold. Let rise for 10-15 minutes and bake in a preheated oven at 180 degrees for 25-30 minutes (baking time depends on the size of the bread). Cool the finished bread on a wire rack.
Delicious and pleasant moments!

Fried pies are often made from yeast dough, supplemented with a wide variety of simple or multi-component fillings. The method of heat treatment for such products cannot be called useful, but sometimes you can treat yourself to such a tasty treat by soaking the excess oil after frying with paper towels.

How to fry pies in a frying pan?

Even novice cooks can prepare delicious fried pies in a frying pan, especially if they have simple and accessible recipes and the right recommendations at hand.

Initially knead a soft, non-sticky dough.
The filling for fried pies can be made from meat ingredients, vegetables, fruits, mushrooms or other products.
The dough is formed into round cakes, which are filled with filling, the edges are pinched, giving the products an oval shape.
Fry the pieces in hot oil, placing them in a frying pan, seam side down, and browning on both sides.

Dough for pies fried in a frying pan

Some housewives prefer to make quick dough for fried pies, kneading it with the addition of soda without proofing. However, using a classic yeast base, the products are more fluffy, softer and airier. This can be kneaded taking into account the recommendations given below, using the components in the specified proportions.

Ingredients:

flour - 4 cups;
milk or water – 1 glass;
egg – 1 pc.;
dry yeast – 10 g;
vegetable oil – 3 tbsp. spoons;
sugar – 1 tbsp. spoon;
salt – ½ teaspoon.

Preparation

Dissolve yeast, sugar and salt in warm water, add butter and beaten egg.
Sift the flour, add it to the liquid ingredients and knead, achieving a uniform, non-sticky texture of the flour ball.
Leave the dough in a bowl under a towel to rise, placing the container in a warm place for 2 hours. Once during this time the contents are crushed.

Fried meat pies

Once you learn how to prepare the right dough, the recipe for fried meat pies will be easy to implement. To prepare the filling, you can take pork and beef in equal proportions or any type of sirloin separately. If desired, you can add a little chopped herbs to the minced meat for piquancy.

Ingredients:

yeast dough for pies;
meat (pulp) – 500 g;
onion – 1 pc.;
salt, ground pepper, spices - to taste;
vegetable oil – 500 ml.

Preparation

Make the yeast dough and leave it to proof.
The meat is cut and minced in a meat grinder.
Finely chop the peeled onion and fry in oil along with the minced meat, rubbing out the lumps.
The dough is made into flat cakes, filled with filling and fried pies are cooked in a frying pan in heated oil over medium heat.

Fried pies with onion and egg

Next, you will learn how to fry pies stuffed with green onions and boiled eggs. These components not only determine the taste characteristics of the finished delicacy, but also, with their impressive beneficial composition, soften its negative aspects: the ruddy, but incredibly appetizing fried crust on the outside no longer looks so harmful against the backdrop of the valuable filling.

Ingredients:

yeast dough for pies;
green onions – 2 bunches;
eggs – 5 pcs.;
salt, pepper - to taste;
vegetable oil – 500 ml.

Preparation

Knead the dough.
Boil the eggs hard, put them in boiling water for a minute, then peel them and cut them into cubes.
Finely chop the onion feathers, mix with the egg mixture, and season to taste.
Prepare the blanks by filling the dough cakes with filling.
Prepare fried in heated deep fat, browning on both sides.

Pies with potatoes fried in a frying pan

The following recipe will help you figure out how to fry potato pies. The main thing when preparing the filling is to make it a little saltier and piquant than if you were preparing just mashed potatoes, and then the finished product will delight you with the right harmonious taste. If desired, the composition of the filling can be expanded by adding fried mushrooms.

Ingredients:

yeast dough for pies;
potatoes – 800 g;
onion – 1 pc.;
salt, pepper - to taste;
vegetable oil – 500 ml.

Preparation

Knead the dough.
Potatoes are peeled, cut and boiled.
Drain the water, leaving ½ cup, and mash the slices with a masher.
Fry the diced onion in an oiled frying pan, add to the potatoes, and stir.
Prepare the preparations by filling the dough flatbreads with filling and browning them in oil.

Fried liver pies

Fried in oil are incredibly tasty, satisfying and aromatic. You can prepare the filling from pure offal, but with the addition of mashed potatoes the result will be softer and more tender. If the filling ends up being a little dry, you can add a little liver decoction to it.

Ingredients:

yeast dough for pies;
potatoes – 500 g;
liver – 400 g;
onion – 1 pc.;
salt, pepper - to taste;
vegetable oil – 500 ml.

Preparation

Form the dough.
Boil the peeled potatoes and mash them with a masher.
The liver is boiled until cooked, then twisted in a meat grinder.
Combine the liver and potato mass, add fried onion slices, season the mass, and mix.
Form the dough and filling into products and fry them in oil.

Fried pea pies

Incomparable homemade ones, fried in a frying pan, will surprise and delight any gourmet with their taste characteristics. Even if you are not a fan of peas used for preparing first or second courses, after trying pies in this design, you may change your attitude towards this type of legume.

Ingredients:

yeast dough for pies;
peas - 1 cup;
bacon – 100 g;
onion – 1 pc.;
salt, pepper - to taste;
vegetable oil – 500 ml.

Preparation

Make the dough and leave it to rise.
The peas, previously soaked in water, are washed, poured with a portion of clean water and cooked until tender.
Turn the pea mass into puree using a blender.
Fry chopped bacon with onions, add to the puree, stir.
The products are decorated by filling dough cakes with pea filling and fried in oil until golden brown.

Fried pies with apples

If you don't yet know how to fry pies with fruit filling, check out the following recipe, which involves using apples as filling. If desired, they can be replaced with pear or apricot slices, pitted cherries, and other berries. When kneading, add a little vanillin or vanilla sugar to the dough for flavor.

Ingredients:

yeast dough for pies;
apples – 500 g;
sugar - to taste;
vegetable oil – 500 ml.

Preparation

Knead the dough.
Apples are removed from the seed boxes and cut into cubes.
The dough is made into flat cakes, filled with sliced apples, sprinkled with sugar and the edges sealed.
Prepare fried sweet pies in heated oil, browning on both sides.

Fried pies with jam

For variety, you can prepare fried yeast pies with jam as a golden dessert for a cup of tea. The main condition for an excellent result is the thick texture of the sweet filling. Often apple, plum, apricot jam or cherry jam is used for baking. Before serving, sprinkle the product with powdered sugar if desired.

Ingredients:

yeast dough for pies;
jam – 300 g;
vegetable oil – 500 ml;
powdered sugar

Preparation

Make flat cakes from the prepared yeast dough, place a little jam in the center of each and pinch the edges.
Fried sweet pies are browned in oil, allowed to cool on a napkin, sprinkled with powder and served.

Lenten fried pies

Lenten ones, fried in heated vegetable oil, will be the best treat for vegetarians or an appetizing dish for a Lenten menu. To implement the idea, the dough is made in water without adding eggs, and stewed cabbage is used as a filling. Products with potato or mushroom filling will be no less tasty.

Let me tell you today how to make airy fried pies.

I don’t know about anyone, but I just adore them. Don't feed me meat, let me taste this pie.

Very, very tasty! I advise everyone to prepare the dough according to my recipe.

Ingredients:

water - 2.5 cups;
sour cream - 1 glass;
dry yeast - 1 tbsp;
salt - 1 tsp;
sugar - 1.5 tbsp;
flour - about 1 kilogram.

Airy fried pies. Step by step recipe

Today I made pies with potatoes and fried onions, you can make them as you wish. By the way, it also turns out delicious with jam.

But the most important thing is to prepare the dough for the pies.

To do this, sift 3 cups of flour, mix them with warm water and dry yeast, leave for 10 minutes.

After the specified time, add sour cream, salt and sugar to the dough. Gradually add flour and knead into a soft dough. Just don't fill it with flour.

Cover the dough with a towel and leave to rise for 30 minutes.

Tear off small pieces from the finished dough, form them into balls, and from the balls make flat cakes on which you place the filling.

Pinch the edges and fry the pies in plenty of sunflower oil.

Place the finished pies on a paper towel to remove excess fat. Treat your loved ones to such delicious food and eat it yourself!

Cooking time – 1.5 hours.
Servings – 14 pies.

Ingredients:

Warm water – 300 ml,
Dry yeast - 1 heaped teaspoon,
Sugar – 1.5 tbsp. spoons,
Salt – 1 teaspoon,
Flour– 600 gr.,
Sunflower oil(for dough) – 3 tbsp. spoons.
Sunflower oil for frying.

Cooking method:

Take a deep bowl and pour warm water (temperature 36 degrees). Pour in yeast, salt, sugar and use a whisk to mix everything.
Sift the flour and add half a portion to the water. Knead dough, first with a whisk, then take a spatula, and then with your hands.
Lubricate your hands in sunflower oil (about 3 tablespoons will be needed) and, adding the remaining flour, knead the dough for about 10 minutes. It may take a little more flour, another 2-4 tablespoons. spoons. The dough should be soft and should no longer stick to your hands.
Coat the sides of the bowl and the dough with sunflower oil, cover with a towel and place in a warm place. Please note that the dough does not like drafts. So it will stand for 45-60 minutes and will double in size.
Take the dough with your hands dipped in sunflower oil and knead it again.

Yeast dough for fried pies ready.

After this, we pinch off a small piece and form a flat cake with our fingers.
Place the filling in the middle and seal the edges. We sculpt the so-called dumpling. Then we turn it over and place it on a surface that we also grease with oil.
We fry pies in frying pan with thick walls. Pour oil so that the pies float in it. When the oil is hot, place the pies in it and reduce the heat to medium.
Fry the pies on both sides until very golden brown, and then place them on a paper towel to absorb the fat.
Serve the pies warm.

You don’t have to be an experienced housewife to please your family with pies. Modern detailed recipes will clearly tell you how to master baking of any complexity, even for a beginner. It is especially easy to prepare dough for fried pies. It goes well with absolutely any filling.

This recipe can be called universal. Surely it will migrate to the cookbooks of most housewives. Ingredients: half a liter of filtered still water, 55 g of raw yeast, 2 large spoons of sand (sugar) and the same amount of vegetable oil, a little salt, 5 tbsp. wheat flour.

The water is slightly warmed up. Crushed yeast and sand dissolve in it. You should add a small pinch of salt.
Flour is added to the mixture and all ingredients are mixed.
When the yeast dough rises, you need to knead it.
Then you can immediately begin shaping the baked goods.

Let the pies be flat. In the frying pan they will noticeably increase in size.

With dry yeast and milk

This is a very quick dough. Some housewives call it “guests on the doorstep.” The product does not require infusion. It is prepared from: chicken egg, half a kilogram of flour, 2 mal. spoons of quick yeast, a large pinch of sugar, salt on the tip of a spoon, 230 ml of fat milk, 3 large spoons of vegetable oil.

Milk is heated in a saucepan. It is desirable that its temperature is 37-38 degrees.
The liquid is poured into a deep bowl, mixed with sand and quick yeast. The mixture is covered with a towel and left until bubbles appear. For now you can take care of the filling.
In a separate bowl, beat the egg and salt.
The contents of both containers are combined.
Oil is poured into the dough and flour enriched with oxygen is added.
After kneading the yeast mass with your hands for 5 minutes, you need to form it into a ball and throw it on the table from a high distance for 40-50 seconds.

From this quantity of products you can prepare 14-15 medium pies.

With dry yeast and water

If there is no milk in stock, then it won’t hurt to treat the family to pies. The dough base can easily be prepared using water (700 ml). In addition to this, you need to prepare: 3 small spoons of quick dry yeast, 2 large spoons of sugar, 1.5 small spoons of salt, 5 large spoons of vegetable oil, 4 half-liter jars of flour.

First, the dough is prepared in the traditional way. To do this, all the yeast and a little sand are diluted in warm water (1 tbsp.). When a foam cap appears on the liquid, it can be used further.
The remaining water and sugars are combined. Oil and dough are poured onto them. The mixture is salted.
Oxygen-enriched flour is added to the remaining ingredients.
When the dough begins to stick well from your fingers, it is placed in a tight whole bag, tied well and immersed in cold water for 10-12 minutes. This will allow the mass to rise quickly.
Next you can form the pies.

The dough under discussion is popularly called “drowned”. It allows housewives to save 2 hours required for proofing.

Kefir dough

This pie dough will “rest” after kneading for no more than 20 minutes. Therefore, it can also be classified as fast. Ingredients: half a liter of kefir of any fat content, a standard packet of quick yeast, small. spoon with a heap of salt, 5.5 tbsp. flour, 2 chicken eggs.

Kefir is placed on the fire in a small saucepan to heat up. It should become pleasantly warm, but by no means hot.
1/5 of kefir with yeast is dissolved in heated kefir. Under the film, the mixed products are infused for 20-25 minutes near a heat source.
Lightly beaten eggs and salt are poured into the resulting dough.
The remaining flour is sifted here.
The mass will need another 20-25 minutes to proof.

Sour cream dough

This is a “grandmother’s” recipe that is passed down from generation to generation. Its basis is thick, fatty sour cream (200 g). It’s great if you can use a homemade product. This will make the baked goods even more delicious. To prepare the dough under discussion, in addition to sour cream, you will need to take the following products: one egg, a small spoon of salt and sugar, 1/3 of a small spoon of baking soda, 35 ml of vegetable oil, 320+ g of flour.

The sour cream and chicken egg are thoroughly beaten with a mixer.
Other ingredients include vegetable oil and all dry products, except flour.
The flour component is introduced into the future dough slowly and gradually. The recipe specifies the minimum amount of flour that may be required. During the kneading process, its quantity may increase.
After adding flour, the products are combined exclusively with a spoon. There is no need to beat them.
The resulting soft, airy dough is wrapped in a bag and left for at least half an hour.

While the mixture is resting, you can start preparing the ingredients for the filling.

Unleavened dough on water

Using this recipe, you can fry delicious miniature pies with a crispy base. You can stuff them with any sweet or savory fillings. It is advisable that they are not too wet. The products you will need to use are: 1.5 kg of premium light flour, 2 large spoons of unflavoured sunflower oil, a pinch of fine table salt, water.

It is difficult to determine in advance exactly how much water this test will require. You just need to pour it into the other ingredients and watch how much flour absorbs.
This component is sifted into a bowl from a high distance. Oil and water are poured into the depression in the center of the resulting elevation. Table salt is also added.
Kneading should be very intense.
To begin with, add a glass of warm water, and then gradually pour in more liquid.
The dough should not be too soft.

All that remains is to form the pies and fry them in well-heated oil.

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