How to make charlotte with peaches? Recipe. Peach charlotte Charlotte with apples and peaches in the oven

26.12.2023

During the peach season, I suggest preparing a delicious charlotte. The pie according to this recipe turns out soft, fluffy and very tasty.

In the summer, when it’s very hot and you don’t want to stand at the stove for a long time, such a pie will become a lifesaver. Judge for yourself: it cooks quickly, especially if you use a mixer, and the ingredients are so accessible that you can definitely find them in every kitchen.

Serve charlotte chilled with a cup of tea, milk or compote. I recommend trying it!

To prepare charlotte with peaches in the oven, prepare the necessary set of ingredients.

Combine eggs with sugar.

Beat with a mixer until a homogeneous light mass is formed.

Add the sifted flour and baking powder and mix again.

The dough should be homogeneous, without lumps.

Wash the peaches well under cold running water. Dry and remove seeds. Cut the pulp into medium cubes and add to the dough. Mix carefully.

Pour the dough into a baking dish and place in an oven previously preheated to 180 degrees.

Bake the charlotte with peaches in the oven until golden brown, about 30-35 minutes. Baking time will depend on your oven.

Remove the finished charlotte from the mold and cool on a wire rack so that the bottom does not get wet.

The most delicious, aromatic pie is ready.

Cut into portions and serve with tea or compote.

Bon appetit!

Preparing great desserts with fruit is the most enjoyable, and when the new harvest is still far away, it’s time to get out your favorite preserves.

A friendly lunchtime tea party will be decorated with charlotte with canned peaches, the recipe of which will surprise you with its simplicity, and its pleasant taste will delight you and your loved ones. Let's prepare it using a multicooker, it bakes quickly and significantly saves your time, this is a real helper for skilled housewives!

Peaches are a storehouse of vitamins; they contain many beneficial substances for the body, they are an excellent antidepressant and improve mood. This product retains its qualities when canned; even in winter you can enjoy a healthy delicacy originally from the hot summer.

These fruits are great for making desserts and can be combined with a variety of toppings and retain their shape when baked.

Charlotte with canned peaches in a slow cooker

Ingredients

Canned peaches – 5 pcs.
Chicken eggs - 5 pcs
Granulated white sugar - 1 cup
Wheat flour - 1.5 cups
Starch - 3 tbsp.
Vanilla sugar - 1 tsp.
Baking powder - 1 tsp.
Butter - 10 g

Step-by-step preparation of charlotte with peaches in a slow cooker

First you need to prepare the dough for the future charlotte, beat the eggs into a deep bowl and add sugar, beat with a mixer until foam forms.
Carefully pour flour into the finished mixture and mix thoroughly, then add starch and vanilla sugar. Bring the dough to the consistency of sour cream; if necessary, you can add a little more flour.
Let's prepare the filling. If you have whole peaches, then you need to divide them into halves and remove the pits, and if you have canned halves, then just let them drain from the syrup.
Grease the multicooker bowl with butter and pour out half of the dough. Place the peaches tightly on the dough with the cuts facing up and pour out the second part, leveling it if necessary with a spatula.
Turn on the multicooker and select the “BAKING” mode, set the timer for 50 minutes.
After the ready signal, open the lid of the multicooker and let the charlotte rest for a couple of minutes.

Place it on a beautiful dish and decorate it as you wish, you can sprinkle it with cinnamon or cocoa, they go very well with peaches. But the charlotte itself will look very beautiful, its sunny color will instantly lift your spirits!

Chocolate charlotte with canned peaches

There is an opinion that charlotte is a simple and unpretentious pie that is not very suitable for the holiday table, but if you add interesting ingredients, the dessert will come out beyond all praise.

Ingredients

Canned peaches - 5 pcs;
Dark dark chocolate - 40 g;
Eggs - 3 pcs;
Yogurt - 150 g;
Flour - 2 cups;
Baking powder - 1 tsp;
Sugar - 1 glass;
Butter - 10 g.

How to cook charlotte with peaches and chocolate in a slow cooker

Cut the canned peaches into slices, grind the chocolate in a blender, or break it with your hands.
Beat the eggs and sugar into a thick foam, add yogurt and stir well.
Combine flour, baking powder and chocolate in a separate bowl, then slowly add this mixture to the egg mixture and mix thoroughly.
Grease the bottom of the multicooker with oil, place half of the dough, then place the peaches in the shape of a circle.
Pour the dough over the fruit and, if necessary, slightly straighten the dough with a spoon or spatula.
Turn on the multicooker in the “BAKING” mode for 50 minutes.
After the multicooker signal that it is ready, open the lid and leave for a few minutes.

Ideally, such a charlotte should be served hot, cutting it, the chocolate will melt, and you will get a very beautiful presentation. The aromas of peaches and dark chocolate will fill your home with delicious scents and create a pleasant environment.

As you can see, without much difficulty you will get a delicious charlotte with canned peaches! The recipe, whether festive or everyday, will come in handy more than once and will make your diet varied and interesting.

The best step-by-step recipes for aromatic charlotte with peaches

2017-10-24 Liana Raimanova

Grade
recipe

2462

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

6 gr.

Carbohydrates

37 gr.

225 kcal.

Option 1. Classic recipe for charlotte with peaches

What's good about the charlotte recipe? To prepare it, you do not need to have any special culinary skills; the ingredients included in the baked goods are available and almost always available at home; the pie is prepared simply and quickly, and it turns out nourishing and tasty. Traditionally, charlotte was made from apples, but over time the recipe was modified and adjusted to the tastes of cooks and housewives.

Now the pie is prepared with other fruits, as well as berries, nuts and other ingredients. Today we will prepare a delicate charlotte with peaches: soft, airy dough, the unique taste of peaches - the pie will not go unnoticed.

Ingredients:

sugar - 140 grams;
fresh peaches - 5 pcs.;
flour - 350 grams;
4 eggs;
half a teaspoon of baking soda;
3 g vanillin;
60 g butter.

Place the peaches in a deep bowl, fill with hot water and let sit for one minute. Peel the fruit, remove the pit, and cut the pulp into small slices. Be sure to take slightly underripe peaches; overripe ones may fall apart, and the finished charlotte will lose its taste and appearance.

In a small cup, beat the eggs with a mixer until smooth.

Add sugar and beat for a few more minutes.

Sift the flour, add vanillin, soda and slowly pour into the whipped mass.

Drain the juice from the chopped peaches and place them in the dough, stirring well with a spoon.

Place the dough in a greased springform pan.

Place in a pre-heated oven and bake for one hour.

We poke the charlotte with a toothpick; if it is dry, then remove the pan from the oven.

Cool the charlotte, cut into pieces, and serve with tea.

The finished charlotte, sprinkled with powdered sugar, looks beautiful and appetizing.

Option 2. Quick recipe for charlotte with peaches

A quick recipe for making charlotte for those who save time. It uses ready-made canned peaches, which means you don’t have to peel fresh fruit.

Ingredients:

flour - 5 handfuls;
sugar - 3 handfuls;
eggs - 4 pieces;
15 g soda;
3 grams of vanillin;
peaches in syrup - 300 grams;
butter - 50 grams.

How to quickly prepare charlotte with peaches

Let's preheat the oven.

Place sugar in a bowl, add eggs, beat until stable white mass.

Add flour, sifted in advance and mixed with vanilla and soda, beat for several minutes.

Place the peaches in a colander, let the juice drain, and cut into small pieces. Place the peaches into the dough and stir well.

Grease the mold with oil and lightly sprinkle with flour, transfer the dough, level it over the entire surface and place in the oven for 40 minutes.

Pierce it with a toothpick; if it is dry, remove the charlotte and cool.

When serving, cut into pieces.

To prevent the charlotte with peaches from crumbling, cut it when it has cooled.

Option 3. Charlotte with peaches and sour cream

The sour cream makes a very tasty and tender dough; combined with juicy peaches, the pie turns out excellent.

Ingredients:

egg - 5 pcs.;
160 g medium fat sour cream;
soda, vanillin - 15 grams each;
5 fresh peaches;
6 tbsp. spoons of flour;
sugar - 340 grams;
butter - 80 grams;
powdered sugar - 30 grams.

Step-by-step recipe for charlotte with peaches

Soak the peaches in boiling water for about five minutes, remove the pits and skin, and cut into medium slices.

In a bowl, beat the eggs at low speed with a mixer until white and stable.

Gradually increase the mixer speed, add sugar, and beat for about ten minutes.

Add the sour cream to the beaten eggs and sugar at the same time as the flour sifted and mixed with vanilla and soda, beat again for a few minutes.

Place the peaches into the prepared dough, stir with a spoon and carefully transfer to a deep baking sheet greased with oil.

Place in a hot oven for half an hour.

Cool the baked charlotte, cut it, sprinkle with powdered sugar.

In addition to sugar sprinkles, you can use ground nuts, cream, and glaze to decorate the charlotte.

Option 4. Charlotte with peaches and apples in chocolate glaze

By adding apples to the peaches and pouring glaze over the charlotte, an ordinary pie can be turned into a festive dessert.

Ingredients:

eggs - 5 pieces;
flour - 4 handfuls;
a small piece of butter;
half a dessert spoon of soda;
vanillin - 3 grams;
4 apples;
4 peaches;
sugar - 360 grams;
half a lemon.

For chocolate glaze

250 grams of butter;
2 handfuls of sugar;
cocoa powder - 60 grams.

How to cook

We process the fruit: peel the skin from peaches previously scalded with boiling water and remove the pit. Wash the apples, remove the peel, cut out the core. Cut peaches and apples into slices. Place the apples in a separate bowl and lightly sprinkle with lemon juice.

Break the eggs into a deep container, add granulated sugar, and beat for about ten minutes.

Mix flour with all dry ingredients according to the list.

Melt the butter in a frying pan or in the microwave, cool slightly and pour into flour, mix thoroughly.

Add the beaten eggs to the creamy flour mixture and stir well again.

Cover a deep baking sheet with parchment and lay out the prepared dough.

Place peaches and apples on the dough, put in the oven, bake for a little less than one hour.

Prepare the chocolate glaze: put butter in a deep, dry frying pan, add sugar, adjust the heat to moderate and melt, stirring continuously, until the sugar dissolves. Without ceasing to stir, add cocoa, boil for 2 minutes, turn off the heat and cool.

Cool the finished charlotte, transfer it to a flat plate, pour glaze over it, and let it stand in the refrigerator for 45 minutes.

For charlotte, choose dense, strong apples of sweet and sour varieties.

Option 5. Charlotte with peaches, banana and yogurt

Charlotte prepared according to this recipe can be called “Royal”. Pleasant combination of ingredients, delicious taste and aroma.

Ingredients:

250 grams of peaches in their own juice;
bananas - 2 pieces;
230 grams of milk yogurt;
eggs - 3 pieces;
flour - 5 handfuls;
butter - 230 grams;
cane sugar - 160 grams;
35 grams of salt and ground cinnamon;
15 grams of soda;
vanillin - a pinch.

Step by step recipe

Pour vanillin, soda, cinnamon, and salt into the flour.

Place soft butter in a bowl, add sugar, yogurt, and beat at low speed for 4 minutes.

Add the eggs and beat for a few more minutes.

Add the dry ingredients and mix well.

Peel the bananas and cut into slices. Immerse the peaches in boiling water, peel the skin, remove the pits and cut into slices.

Line the bottom of the pan with parchment and place a small amount of dough.

Arrange the peaches and bananas and cover with the second part of the dough.

Place in a hot oven and bake for a little over one hour.

Remove the cooled charlotte from the mold and cut it.

Charlotte is especially tasty if you sprinkle it with cinnamon mixed with brown sugar.

Option 6. Charlotte with peaches and milk

Easy-to-prepare charlotte made from the most affordable ingredients is an excellent option for quick baking for dinner.

Ingredients:

3 peaches;
6 handfuls of flour;
30 g soda;
20 g salt;
nutmeg powder - 40 g;
230 grams of butter;
brown sugar - 5 handfuls;
egg - 1 pc.;
milk - 350 ml;
ground cinnamon and powdered sugar - 80 grams each.

How to cook charlotte with peaches

Peel the skin from washed and scalded peaches, remove the pit, and cut into slices.

Place butter, egg in a bowl, add brown sugar, beat for 8 minutes.

Mix flour with salt, soda and nutmeg.

Add the dry ingredients to the whipped cream mass one by one and at the same time pour in the milk, beat everything for five minutes.

Lightly grease a deep frying sheet with oil and cover it with parchment paper, lay out the dough.

Place the peaches on top, lightly pressing them into the dough.

In a separate dry cup, mix powdered sugar with cinnamon and sprinkle charlotte on top.

Place in the oven and bake for a little over half an hour.

Remove the finished charlotte from the oven, cool and cut into portions.

You can safely add other fruits to the charlotte: apples, apricots, bananas.

I bring to your attention a simple recipe for homemade cakes - charlotte with peaches. Charlotte turns out very tender, aromatic and tasty. Peach is perfect for this type of baking. The pie is prepared quite simply, from quite affordable ingredients. For this charlotte, you can use both fresh and canned peaches. I recommend!

Ingredients

To prepare charlotte with peaches you will need:
eggs - 5 pcs.;
sugar - 1 glass;
baking powder - 1 tsp;
flour - 1 glass;
peaches - 6-7 pcs. (300-400 g).

Glass with a capacity of 200 ml.

Cooking steps

Wash the peaches well, remove the pit and cut into small slices.

Beat eggs with sugar using a mixer for 5 minutes.

The sugar should completely dissolve and the mass should increase in volume.

Add sifted flour along with baking powder to the sugar-egg mixture.

Beat the dough at low speed with a mixer (or add flour in portions, stirring the dough with a spoon) until smooth. The dough should flow easily from a spoon, and the consistency will resemble not too thick, but not liquid sour cream.

Grease the pan with butter or line it with parchment. I used a cast iron frying pan with a diameter of 26 cm for baking. Pour the dough, decorate the top with slices of peaches; there is no need to drown them in the dough (during baking, they will be distributed throughout the dough themselves).

Then, when the cake has cooled slightly, run a knife along the edges of the pan, immediately turn the charlotte onto a plate and leave to cool completely.

Sprinkle the cooled delicious and aromatic charlotte with peaches with powdered sugar and serve.

Delicious and pleasant moments!

Charlotte with peaches – this culinary masterpiece will appeal to discerning lovers of biscuit desserts. The prepared charlotte can be decorated with chocolate or whipped cream, sprinkled with crushed fried nuts and enjoy a tea party with family and friends.

If you have never made biscuit charlotte with fresh or canned peaches, be sure to try it. The resulting baked goods are tender and aromatic. Its taste will remind you of summer holidays on the seashore or childhood days when mother bought the first peaches brought from the south with juicy and aromatic pulp. Fresh peaches add a pleasant sour flavor to the pie. Canned ones, on the contrary, may be too sweet, then the amount of sugar in the recipe can be reduced.

Products per recipe

sugar 205 g;
peaches 3 pcs.;
flour 160 g;
eggs 4 pcs.;
baking powder 5 g;
vanillin.

Recipe

In this pie, it is important to beat the eggs well and peel the peaches. To peel peaches, place them in boiling water for a minute. Take it out and put it in a bowl of cold water. Now peeling the peaches will be much easier. They are carefully removed from the seeds and peel and cut into slices. Peaches must be firm so that after all the manipulations they do not turn into peach puree.
You can beat the eggs with a whisk or a mixer, if you have one, but not with a blender. You need to get egg foam that will be three times the original volume of eggs. When preparing a sponge cake without baking powder, the eggs are divided into whites and yolks. First, beat the whites until they form a white elastic foam, then add sugar and beat the white foam until it is completely dissolved. The yolks are added at the very end along with the flour. If the recipe contains baking powder, the method of beating the eggs plays a lesser role. Baking powder will help the dough rise while baking. Beat the eggs for the sponge cake with peaches without separating the whites from the yolks. When the mass triples, add sugar and continue beating until it dissolves.
Pour sifted flour into the egg-sugar mixture and add vanillin at the tip of a knife. Peach slices are carefully placed in the dough, draining the previously released juice. Fill a greased mold with dough and place it in the oven. Bake at 200 degrees for 35 minutes. After checking for readiness, remove the pie from the oven. Allow the biscuit to cool so that it does not settle, then place it on a plate.

Peach sponge cake with sour cream

Products per recipe

eggs 4 pcs.;
sour cream 152 ml;
baking powder 5 g;
peaches 4 pcs.;
flour 160 g;
sugar 152 g.

Recipe

Peaches can be used fresh or canned. It is advisable to buy canned store-bought fruit in a glass jar. They must be elastic and not spread out for the baked goods to turn out delicious. Place canned peaches on a sieve to drain the juice. Fresh fruits need to be peeled. It will be easier to do this if you first dip the peaches in hot water for a minute and then in cold water. Fresh and canned peaches for pie are not recommended to be finely chopped. The finished baked goods should taste juicy and aromatic peach pulp.
Beat the eggs for the dough at low speed with a mixer, when the mass increases in volume, begin to gradually add sugar. Increase the speed and beat the egg mixture until the sugar is completely dissolved.
Sour cream and sifted flour mixed with baking powder are added to the eggs with sugar, which have become egg-sugar cream. You can add additional flavor to the cake by adding vanilla or chopped citrus zest to the dough. Peaches, cut into slices, are placed in the dough. After quickly mixing the mixture with a spoon, pour it into a greased fora and bake at 190 degrees for 30 minutes. Do not open the oven while baking the pie to prevent it from settling. If after 30 minutes of baking the cake is still damp, continue baking it until completely cooked.
Apples, banana or other fruits are also added to the peach charlotte if desired.

Apple-peach charlotte

Products per recipe

eggs 3 pcs.;
vanilla sugar 10 g;
oil for greasing the mold 1 tsp;
flour 130 g;
apples 2 pcs.;
peaches 2 pcs.;
starch 19 g;
sugar 180 g.

Recipe

Start preparing the pie by greasing the baking dish and filling it with fruit. Apples and peaches are peeled. Apples are freed from seeds, and peaches are removed from seeds. Cut the fruit into slices and arrange them beautifully at the bottom of the mold.
Beat the eggs, separating the whites from the yolks. It will take a few minutes to form a white, elastic foam. If the foam does not work out, there may be several reasons for this: stale eggs, greasy dishes or whipping tools, too hot room temperature. But usually everything works out well. Sugar begins to be poured into the white elastic foam. Beat until the sugar is completely dissolved.
The flour is sifted and mixed with a spoonful of potato starch. Add egg yolks, vanillin on the tip of a knife, and flour and starch to the beaten whites. Mix the dough with a spoon, quickly pour it into a mold filled with fruit, and place it in a hot oven. Bake for 35 minutes at 180 degrees. The finished pie can be decorated with fruit slices.

Enjoy your meal!