Many people have probably tried sausages and mashed potatoes, but what if you make some kind of pies out of this dish? It will turn out very tasty and beautiful, and most importantly, it won’t take you much time.
Sausages in mashed potatoes in a frying pan
Oven recipe
First, peel the potatoes, not forgetting to cut out the eyes. We wash it and start cooking it in salted water. To cook faster, you can cut it in half, so cooking will take about 15 minutes. As soon as the potatoes are ready, add all the liquid and thoroughly mash them into a puree and leave to cool.
After cooling, add the egg and butter, then knead the mass until smooth. Then add semolina, flour and salt. Knead the dough with your hands and divide it into parts, you will get about 12 pieces. We roll them out thinly on the table.
Meanwhile, cook the sausages in boiling water for about half a minute. Once finished, cool them and place them on potato dough cakes and make pies. Brush them with a mixture of egg and butter, and sprinkle sesame seeds on top.
Place the sausages in the oven on a greased baking sheet. You need to bake at 200 degrees for about 25 minutes. Then we take it out and sprinkle it with cheese, grated on a medium grater, then put it in the oven for another 10 minutes.
Once the specified time has passed, you can serve it, but before that it is better to cool it a little.
Waffle option
First, thoroughly peel the potatoes and cut out the eyes. Next, we send it to boil in water, which we first salt. To make the potatoes cook faster, you can cut them in half. When ready, drain the water and use a masher to mash the potatoes into a puree.
Next, take a wafer, preferably square. You need to spread the puree evenly over the entire surface and leave it for a few minutes so that the waffle softens a little during this time, otherwise we will simply break it in the process. This should be done with all waffles.
After a few minutes, place the peeled sausage on the waffle, on the very edge, and wrap it so that the roll is tight. You can also add grated cheese, onions or spices there if you wish. Cut each roll into 4-5 circles.
Next, break the egg into a small deep plate, add salt and beat. You can add spices and milk.
Heat a frying pan with vegetable oil and place our circles on it, previously greased with egg. Fry them until golden brown.
Well, that's all, bon appetit!
How to make mashed potatoes with sausage
First of all, we peel the potatoes and remove their eyes. We rinse it in cold water and transfer it to a saucepan.
To make the potatoes cook faster, you can cut them, but not very finely, into about 2-3 parts. After this you can cook it. As the water boils, add salt and spices to your taste. Cook until done, which you can check with a fork by piercing the potatoes - if ready, the fork will go in easily.
Once the potatoes are cooked, drain the water and mash with a masher until pureed. Pour milk on top and stir thoroughly until there are no lumps left. Next, taste and add salt or spices if necessary. Alternatively, you can use butter.
Then you can start on the sausages. They can be prepared in two ways - boiled or fried.
To cook, just rinse them under cold water and put them in a pan, then cook. They cook for about 5-10 minutes in boiling water, but it can be a little longer. After cooking, they should be peeled and served with puree, or they can be further fried to give a more interesting taste.
For frying, regardless of whether the sausages are already cooked or not, they should be peeled from the film and cut lengthwise into two or four pieces to make frying easier. We fry them in a hot frying pan with vegetable oil. Boiled ones are easy enough to fry, but raw ones can be thoroughly fried to make them tastier. Keep in mind that many sausages will stick to the pan if they are not turned or stirred. After frying, place in a separate bowl.
Serve with mashed potatoes, and you can chop herbs on top or even add sauce. The dish is ready. Bon appetit!
The readiness of the potatoes should be checked with a fork by piercing them. The finished potatoes will be soft.
You can use cheese with any sausage puree; it will give the dish a great taste; in addition, you can use cheese sauce during the meal, which will make it even more delicious.
The video shows how to quickly and easily cook sausages in mashed potatoes:
Sausages in mashed potatoes are a prime example of how you can make an original hearty dish from ordinary ingredients. The formed “pies” are brought to readiness by frying in a frying pan or baking in the oven. Including cooking the puree, it will take about 60 minutes to prepare.
To make the prepared pies a size convenient for frying (baking), you can use mini sausages or cut regular ones in half. It is advisable to use crumbly potatoes with a high starch content for mashing; it is easier to make a “dough” from it.
Ingredients:
- potatoes – 0.5 kg;
- sausages – 100 grams;
- flour – 50 grams;
- chicken egg - 1 piece;
- vegetable oil - for frying;
- breadcrumbs – 100 grams (optional);
- salt - to taste.
Since nothing is added during cooking except salt, the remaining puree after wrapping the sausages can be used for its intended purpose.
Recipe for sausages and potatoes
1. Peel the potatoes, wash them, cut them into pieces, and boil them in salted water.
2. Drain the liquid completely, grind the pieces into a puree so that there are no lumps left.
3. Cool the puree until it is warm enough to work with your hands (doesn’t bake into your fingers).
Attention! If the puree is cold, you won't be able to wrap the sausage in it.
Beat the egg in a cup, pour flour and breadcrumbs onto plates. The sausages can be lightly boiled (about 30 seconds in boiling water), but this is not necessary.
4. Wrap sausages in mashed potatoes. To do this, mash a handful of puree into a flat cake, put a sausage on top and carefully cover it with potato mixture. You can make both closed cutlets (covered on all sides) and open cutlets, in which pieces of sausage peek out from both sides.
There shouldn't be too much puree 5. Carefully roll the pieces in flour, moisten them in the egg, then roll them in breadcrumbs (or again in flour if there are no breadcrumbs).
6. Fry sausages in potato dough in a frying pan or deep fryer with vegetable oil until golden brown. Place the finished “pies” on paper napkins to remove excess oil.
Another option is to place the preparations on a baking sheet greased with vegetable oil. Drizzle the remaining eggs evenly over the top. Bake in the oven for 20-25 minutes at 200°C.
After frying in a frying pan without breadcrumbs 7. Ready-made sausages in potatoes can be served either hot or cold. This is the advantage of the dish.
Sausage in dough is probably the most popular dish in school and student canteens.
I suggest cooking sausages in potato dough in a frying pan, which will diversify your lunch or dinner. These sausages are easy to prepare, and they turn out filling and tasty.
Let's start by making mashed potatoes. To do this, peel the washed potatoes, rinse with water and cook in salted water until tender. Then drain the liquid and mash the potatoes into a puree.
Cool the puree until warm. Add flour and egg and mix. The result is a homogeneous, fairly dense mass that sticks a little to your hands and holds its shape. The amount of flour depends on what kind of potatoes you have: watery or not.
Divide the potato dough into equal pieces. Sprinkle the work surface a little with flour and flatten each piece into a flat, thin cake. Place a sausage in the middle (you can boil the sausages first) and connect the edges of the dough, forming a pie.
Roll the finished products in flour on all sides.
Place the sausages in potato dough in a frying pan with heated oil. Fry over low heat until browned. You can cover the pan with a lid.
Then place the sausages on a paper towel.
Sausages in potato dough are ready. Serve immediately with your favorite sauce or vegetable salad.
If you are bored with the usual serving of dishes, then you should pay attention to more original dishes. Sausage in a potato coat is an interesting dish. This dish is very easy to prepare, but at the same time looks appetizing. Note that it can be made for breakfast, lunch and dinner.
Sausage in a potato coat. Recipe with photo
For cooking you will need:
500 grams of potatoes;
3 tbsp. spoons of flour;
Six sausages;
A pinch of salt;
100 grams of hard cheese;
A pinch of pepper;
Vegetable oil (for frying).
How to properly prepare sausage in a potato coat with cheese?
1. First you need to make puree. To do this, wash the potatoes, peel them and cook in salted water until tender. After draining the water, mash the potatoes with a potato masher.
2. Then add the egg and pepper there. Grind the hard cheese on a grater and add to the potatoes. Then add flour (one tablespoon). Mix thoroughly.
3. The result should be a fairly dense homogeneous mass. If necessary, add more flour.
4. Divide the resulting dough into six equal parts. Roll each one out onto a work surface into a thin layer. Place a sausage in the middle. If your meat products are very long, you can cut each one in half.
5. Then carefully cover the sausage with potato dough on all sides.
6. In order for our products to have a golden brown crust, they should be breaded in flour with the addition of various spices or in breadcrumbs.
7. Then place the sausages in vegetable (or butter) oil. Fry them on both sides until golden brown. After this, transfer the products to a napkin to remove excess fat.
Another option for preparing products in a fur coat
Sausage in a potato coat can be prepared a little differently, not as described in the previous recipe. Another cooking option is simpler. There is no need to bake products or fry for a long time. In addition, there is one additional component - lavash. Also, this cooking option does not use hard cheese, flour and, of course, breadcrumbs.
For cooking you will need:
Six sausages;
Six potatoes;
2 tbsp. spoons of sunflower oil;
One pita bread.
How to cook:
1. First, cut the sausages in half.
2. Boil the potatoes and mash them.
3. Cut the pita bread into strips.
4. Take one, brush it with mashed potatoes and add sausage. Wrap the items. So you have a sausage in a potato coat. Do the same action with the remaining components.
5. Fry the resulting products in vegetable oil for a couple of minutes (no longer needed!). That's all, the sausage in a potato coating is ready. Now the dish can be served. It is, of course, better to consume the products warm or hot. Bon appetit!
A little conclusion
Now you know how to prepare sausage in a potato coat. We looked at not just one recipe, but several at once. Whichever one is closer to you, choose that one. We wish you good luck in preparing a simple and delicious dish!
Crispy potato wedges contain an unexpected meat surprise inside - halves of elastic pink sausages.
Stuffing blanks is much easier than it seems. Egg white reliably binds mashed potatoes, and the yolk gives the plastic dough based on it an appetizing yellowish tint. Each piece can be given an even cylindrical shape by rolling it with a floured palm on the table.
Juicy sausages in a crispy potato “wrapper” with spices are good even when cooled; they can be served with any hot sauce, a glass of vegetable juice or a mug of foamy beer.
Ingredients
- sausages - 4 pcs.
- salt to taste
- ground black pepper to taste
- potatoes - 1.2 kg
- chicken egg - 1 pc.
- wheat flour 6 tbsp. l. + for breading
- vegetable oil for frying
Preparation
1. Peel and rinse potatoes. Cut into small pieces, place in a saucepan, add boiling water to speed up the boiling process, and cook for 25–30 minutes until tender.
2. Drain the potato broth. You can use it to cook soup or knead dough. Mash the potato pieces with a masher to a puree consistency.
3. Add flour. Continue stirring until evenly distributed throughout the potato mixture.
4. Beat in the egg. Season to taste with ground black pepper and salt. Stir and let cool so that the potato mixture is easy to work with your hands. You can add other spicy spices or dried herbs to the dough.
5. Remove the sausages from the casing and cut into two halves.
6. Divide the potato mass into 8 equal pieces. Form each into a ball.
7. Now work with each piece separately. Flatten it into a cake with your hands. Place half of the sausage in the center.
8. Pinch the top of the potato dough to hide the sausage and shape evenly. Bread in flour.
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