The most delicious French meat recipe. French-style meat in the oven: Delicious classic recipes

17.02.2024

Surprisingly, meat in French has nothing to do with France. The dish was invented in Russia, and all over the world it is called “Orlov style Veal.” The recipe is named after Count Orlov, who once tried potatoes, veal, mushrooms and onions baked in bechamel sauce with cheese in Paris.

Upon arriving home, he asked the chefs to repeat this delicious dish. We can observe various variations of this particular repetition on our tables during the holidays. Regardless of the chosen recipe, we get an aroma that will knock your socks off with its deliciousness, as well as a wonderful taste.

French-style pork in the oven - step-by-step photo recipe

Pork and potatoes are a win-win option for both a weekday dinner and a holiday feast. And French meat is one of the simple and tasty dishes that is quickly prepared and just as quickly eaten by satisfied household members and guests.

There are many options for preparing this dish. This recipe is affordable, does not require any special culinary skills, and the result is finger-licking good!

Cooking time: 1 hour 20 minutes

Quantity: 4 servings

Ingredients

Pork: 500 g
Large potatoes: 5 pieces.
Bow: 3 pcs.
Tomatoes: 3 pcs.
Sour cream: 200 ml
Hard cheese: 200 g
Salt, pepper: to taste

Cooking instructions

French-style meat with tomatoes - a juicy and tasty dish

Here is a wonderful meat snack, a real decoration for a festive feast and any family dinner. The recipe calls for pork, but in fact you can freely use any other type of meat.

Just don’t forget to beat it well and season it with your favorite spices. Naturally, chicken or turkey will cook faster than other types of meat, so control this process and adjust the time spent in the oven.

An excellent side dish for juicy French meat chops is rice and vegetable salad with olive oil.

Required ingredients:

6 slices pork;
1 sweet onion;
3 tomatoes;
0.15 kg of hard cheese;
salt, spices, mayonnaise.

Cooking steps:

We cut a piece of pork, washed and dried with a paper towel, as if for chops, into thin layers of 1 cm in thickness.
Cover each piece with cling film and carefully knock them out with a hammer on both sides.
Season with salt and spices.
Grease a baking sheet with oil
We put our chops on it, coat each of them with mayonnaise.
Peel the onion and chop it into thin rings.
Cut the washed tomatoes into circles. Try to select the meatiest vegetables.
Grate the cheese on the middle edge of a grater.
Place onion rings and tomato slices on the meat, brush with sauce again, sprinkle with cheese, and bake in a preheated oven.

How to cook French meat with potatoes

We recommend using new potatoes to prepare this recipe. With the onset of the harvest season, this just ripened root vegetable is a frequent guest on our tables, so we suggest baking it by analogy with the famous and beloved meat in French.

Required ingredients:

5 potatoes;
1 piece of chicken fillet;
1 onion;
3 garlic cloves;
0.1 kg cheese;
salt, spices, mayonnaise.

Cooking procedure French meat with new potatoes:

Thoroughly washed and dried meat is separated from bones and skin. Cut into small pieces and beat with a hammer.
Add garlic passed through a press to the fillet, add salt and season with spices. Set aside for about 20 minutes, during which time the meat should marinate a little.
Turn on the oven to warm up.
Cut the peeled onion into half rings.
Wash and peel the potatoes using a cabbage grater or thinly cut into rings.
Three cheeses on the edge of a fine-mesh grater.
Grease a baking dish with oil, put meat, onion half rings, salted potatoes, mayonnaise on its bottom, sprinkle evenly with cheese and bake in the oven for about an hour.

French meat recipe with mushrooms

The originality of this recipe is that each piece of pork will be baked separately, wrapped in foil along with a delicious Hollandaise sauce, rather than the traditional mayonnaise, potatoes and mushrooms.

Required ingredients:

0.4 kg pork;
0.3 l of Hollandaise sauce (beat 3 yolks in a steam bath, add 50 ml of dry wine, a little lemon juice and 200 g of melted butter, add salt);
3 potato tubers;
0.15 kg of mushrooms;
30 ml olive oil;
salt, pepper, fresh herbs.

Cooking steps French meat with mushrooms:

For this recipe, it is better to use tenderloin, so the end result will be soft and juicy. Wash the meat and wipe dry with a paper towel, cut into several not very thin layers (about 3 cm). Pounding the pork with a sharp-toothed mallet will help soften the pork, breaking down the fibers.
Lubricate the meat with olive oil, add salt and pepper, wrap it in film and leave for half an hour.
Fry the pieces of meat in a frying pan for a few minutes on both sides.
Cut the peeled potatoes into thin slices, put them in a separate container, mix with salt, herbs and oil.
Sauté finely chopped onion in hot oil.
Thinly slice the champignons.
We make a mold with high sides out of foil, put it inside a piece of meat, grease it with hollandaise sauce, then lay out the onions, potatoes, more sauce and mushrooms.
We put it in a hot oven, after half an hour, sprinkle it with cheese and wait about a quarter of an hour, after which you can take it out.

Let's experiment with a familiar holiday table dish and replace its classic ingredient - hard cheese with feta cheese. You will definitely like the result.

Required ingredients:

0.75 kg pork;
1 onion;
0.2 kg cheese;
0.5 kg of potatoes;
salt, pepper, mayonnaise/sour cream.

Cooking steps:

Cut the pork into portions, like chops. Beat each one and season with spices.
Grease a heat-resistant dish with oil and place the meat on it.
Chop the peeled onion into rings and distribute among the pieces of meat.
Cut the potatoes into small cubes and place them on the onion. If desired, you can supplement the recipe with mushrooms and tomatoes.
Knead the cheese with your hands, add a little mayonnaise/sour cream to it, mix thoroughly.
Spread a homogeneous cheese mixture onto the potatoes and level them.
Bake in a preheated oven for a little over an hour.

The most tender recipe for French meat with minced meat

The recipe below will help you prepare delicious meat in French with minimal time and effort.

Required ingredients:

0.4 kg mixed minced meat;
0.5 kg of potatoes;
2 garlic cloves;
2 tomatoes;
2 onions;
0.15 kg cheese;
Salt, spices, mayonnaise.

Cooking steps French lazy meat:

Cut the peeled potatoes into slices.
Grease a heat-resistant pan. Crush the potatoes with spices, salt and add a little oil, mix well and distribute in an even layer over the bottom.
Place onion cut into half rings on the potatoes; if desired, you can pre-fry it until golden brown.
Salt the prepared minced meat, squeeze the garlic into it through a press, add a little (half a glass) of water to give it a delicate consistency.
Place on a layer of onion, and then add tomato rings and cheese mixed with mayonnaise.
Baking time in a preheated oven is approximately 1.5 hours.

Classic veal or pork in a French meat recipe can be easily replaced with less fatty chicken. It is prepared both in a general heat-resistant form and in small portioned molds.

Required ingredients:

chicken breast;
0.15 kg cheese;
4 potato tubers;
2 tomatoes;
a glass of sour cream;
spices, salt.

Cooking steps French chicken meat:

We wash the breast, separate the meat from the bones and skin, cut it into small plates, cover each of them with film and beat with a hammer on both sides.
Cover a small baking sheet with foil, place the meat on it, season and salt it.
Lubricate the meat with sour cream, put peeled potatoes cut into cubes on top, and tomato slices on it.
Bake for about 40 minutes, then sprinkle with cheese and bake for another quarter of an hour.

How to cook delicious French-style beef

Required ingredients:

0.8 kg of potato tubers;
6 onions;
0.75 kg beef;
10 medium champignons;
0.5 kg cheese;
Salt, pepper mayonnaise.

Cooking procedure standard version of meat in French:

We wash and dry the meat, remove excess fat, chaff and veins. Cut the meat into layers about 1 cm thick.
Wrap the pieces of beef in film and beat them thoroughly with a hammer or the back of a knife.
Transfer the chopped beef to a separate container, add salt and pepper.
Wash and peel the potatoes, cut into thin slices.
Chop the peeled onion.
Cut the washed mushrooms into 4 parts.
Grate the cheese on the edge of a medium-mesh grater.
We dilute the mayonnaise with warm water to give it a more liquid consistency and reduce fat content.
Grease the bottom of a heat-resistant mold, baking sheet or cast-iron frying pan with high sides with oil. It is convenient to use a pastry brush for these purposes.
Lay out potato slices in layers, then meat, and onions and mushrooms on top. To ensure even baking, carefully distribute the food into the pan.
Using a tablespoon, spread the mayonnaise mixture over the top layer and sprinkle with grated cheese.
Bake in a preheated oven for about 40 minutes. Before taking it out, check the readiness of the dish; it may need additional time.
Turning off the oven, let our meat “calm down” in French and cool slightly for about a quarter of an hour.
Cut the slightly cooled dish into portions with a kitchen knife and transfer it to plates with a spatula, which allows you to preserve the appetizing appearance of each portion as much as possible. An excellent decoration would be pieces of olives, chopped herbs or lettuce leaves.

How to cook meat in French in a slow cooker

Having tried many options for French meat, you will definitely settle on this option. It uses tender turkey instead of traditional “rough” meats. This delicacy is prepared in a multi-cooker kitchen assistant. Thanks to this, the end result will surprise you with its delicate and unique taste, juiciness and aroma, which cannot be achieved in the oven.

Required ingredients:

0.5 kg turkey fillet;
2 large onions;
0.25 kg cheese (Gouda);
salt, spices, mayonnaise.

Cooking steps French turkey in a multicooker bowl:

Peel and finely chop the onions, place some of the chopped onions on the bottom of the bowl.
Let's start preparing the central ingredient - turkey fillet. We wash it under running water, dry it with napkins and cut it into small pieces a few centimeters in length.
We transfer the pieces of meat into a bag, beat them on both sides with a sharp-toothed kitchen hammer or the back of a kitchen knife. True, the latter will take a little more time. This manipulation will preserve the integrity of the meat pieces, ensure their softness, and keep kitchen utensils clean. Just don't overdo it, don't hit it too hard.
Place the prepared meat pieces on top of the onion, season with a set of your favorite spices and salt.
Place the remaining onion on top of the meat.
Lubricate with mayonnaise. You shouldn't overdo it here either. Apply mayonnaise pointwise.
If it’s the height of summer or autumn outside, then the next layer can be tomato rings.
The final layer is cheese. You can take any solid product, but the slightly salty and spicy Gouda goes most harmoniously with turkey.
Cook on the “Baking” with the lid closed for 40 minutes, preferably about an hour.
When the beep sounds, your French turkey is ready.

French meat recipe in a frying pan

Potatoes with meat are a tasty, satisfying and everyone’s favorite combination. There are a great many options for preparing these two ingredients, and every housewife probably has at least a couple in her piggy bank. We suggest adding another win-win option to it, ideal for a hearty family or holiday dinner. An excellent addition to it is hard cheese. You can add tomatoes if you wish, but this depends on the season and availability of the product.

Required ingredients:

0.3 kg pork, as for chops;
a small pack of mayonnaise;
50 g butter;
0.15 g cheese;
2 onions;
1 kg of potato tubers;
salt, pepper, spices.

Cooking steps French-style meat in a frying pan:

Thoroughly wash and dry the pork. Having removed all the veins and excess fat, cut it into thin layers no more than 1 cm in thickness.
Each piece, wrapped in polyethylene, is beaten with a kitchen metal or wooden hammer. Then we remove the protective layer of polyethylene and transfer it to a separate container, adding a little salt and seasoning.
Wash and peel the potatoes. If you use young potatoes, wash them thoroughly. Cut the root vegetables into thin slices.
Chop the peeled onion into thin half rings.
We use a thick-walled cast iron frying pan without handles as a cooking container. Lubricate it with oil, and put half of the salted potato slices on the bottom as a bottom layer.
Place the chopped meat on top of the potato layer, and onion half rings and the remaining potatoes on top of it.
Grease the top layer of potatoes with mayonnaise or sour cream.
We bake the meat in French in a frying pan in a hot oven.
After about 40 minutes, take out the dish and grate it with cheese grated on small cells, after which we continue baking for about a quarter of an hour.

The best option for the meat component of the dish would be lean pork or young veal. With beef, it’s easy to misjudge and choose a piece that is not of very high quality, while lamb can “overwhelm” the other ingredients with its taste, depriving the delicacy of its main charm.
If the recipe you choose contains pork, then it is better to give preference to the neck, loin or juicy part of the ham. This meat is a perfectly balanced option - not too fatty, but not lean either. After all, fatty pork in combination with mayonnaise is death for people with weak stomachs, and its lean counterpart will be excessively dry.
When choosing meat, it is important to pay attention to its color. The color of the pork should be uniform. Take a look at the layers - put pieces with noticeable yellowishness aside.
Fresh beef should have a uniform color that is not too dark. The opposite indicates that the meat comes from an old animal. It is not suitable for our purposes.
When purchasing, check the elasticity of the selected piece of meat. The surface should be springy. Limp and flabby pieces should not be taken.
Before cooking, be sure to wash the meat and dry it with a towel or paper napkin. We remove bones, excess fat and hymen. We cut across the grain, then beat it, after wrapping it in cling film. This will protect your kitchen from meat splatters.
You can add juiciness and tenderness to the meat by pre-marinating it. A mixture of mustard and other spices would be an excellent marinade. The optimal marinating time is a couple of hours in the refrigerator.
Use sweet, salad varieties of onions. If you don’t have such onions on hand, you can remove excess bitterness by pouring boiling water over the chopped vegetable.
You can cook meat in French with or without potatoes. The main thing is that the meat, onions, sauce and cheese are present; everything else is added at your discretion.
Choose cooking utensils based on the amount of food. If the volume is small, then it is not necessary to take a large baking sheet; a heat-resistant glass form will do, as well as a thick-walled cast iron frying pan without a handle. Before laying out the products, the mold must be greased with oil or covered with foil.
If potatoes are present in the recipe, they can serve as a cushion for other products or be laid out on meat. True, in this case the pieces should not be too thin.
Mayonnaise can and even should be replaced with healthier sour cream.
You can’t spoil French meat with mushrooms; you can use any mushrooms you like.
The dish assembled on a baking sheet is placed in an already hot oven, then the baking process will take no more than an hour.

According to legend, this tasty, easy-to-prepare dish was invented by Count Orlov’s cook. Grigory Orlov, traveling in France, tried veal with potatoes with bechamel sauce, and the hot dish delighted him. Returning to Russia, he ordered the cook to repeat the dish as described. The chef had not heard of béchamel sauce, so he used full-fat sour cream instead. This is how the beloved French meat, which in France is called Oryol meat, arose.

The dish can be prepared from different types of meat: beef, veal, pork and even venison. French-style meat is baked in the oven for no more than 40-50 minutes. Despite the simple ingredients and ease of preparation, the taste is subtle and refined. The recipe for each type of meat has its own characteristics, but the hot one is always a success.

French-style meat in the oven - a delicious and festive dish

Meat baked with sour cream, mayonnaise or cream literally melts in your mouth. Beef with streaks of fat or veal cooks quickly, but the latter requires a sharper cheese. Veal has a delicate taste, and cheese, mayonnaise and other ingredients will help make it brighter. Each housewife slightly changes the composition of the dish, using various additives: tomatoes, mushrooms, potatoes or special spices.

The classic version of the French oven meat recipe contains a minimum number of components. The hot dish turns out to be filling and high in calories. It can be served directly in the form, as the golden crust of grated cheese looks appetizing and elegant.

Since the meat is divided into steaks, the hot dish does not need to be cut, it is easily divided into portions.

It is impossible to imagine that guests, hearing the name of a dish on a holiday menu, would not smile in anticipation. Everyone loves it so much that they will gladly break their diet to try a piece of juicy soft meat.

The most delicious and juicy recipes

When choosing a type of meat, you need to take into account that the dish will take from 30 minutes to an hour to cook. It will take about half an hour to bake poultry and veal, and twice as long for beef or pork. Fresh meat with fat around the edges or with streaks will become especially tender and add extra flavor to the hot dish.

By choosing high-quality products for meat in French, the hostess will be able to turn it into a signature dish that loved ones and guests will look forward to at every celebration.

Required Products:

800 g beef or veal;
400 g hard cheese;
8 medium tomatoes;
4 small onions;
8 tbsp. mayonnaise;
salt, ground pepper;

Some supplement the composition with sweet bell peppers, others do not put tomatoes in it. It all depends on the taste preferences of the hosts and guests.

The classic recipe is basic, it can be changed depending on wishes or the situation.

Step-by-step preparation with photos looks like this.

Cut a piece of meat fillet into 8 steaks 2 cm thick.
Cut two onions into rings and lightly salt them. Spread the steaks with a mixture of salt and ground pepper, cover with onions and leave to marinate for 1 hour.
Cut the remaining onions into rings, tomatoes into circles, and grate the cheese on a coarse grater.
Grease the bottom and walls of the frying pan with butter and place the meat in the first layer.
Apply mayonnaise evenly to the meat, then onion, and tomatoes on the top layer and place in the oven, heated to 180 °C for 40 minutes.
After taking out the pan, sprinkle the dish with grated cheese and return to the oven for 5-7 minutes until a golden crust forms on top.

French beef in the oven is very tasty both hot and cold. Some people put the remaining pieces of meat with layers of onions, tomatoes and cheese on bread and eat them like a sandwich.

Pork with potatoes

Required Products:

800 g pork;
400 g hard cheese;
500 g potatoes;
2 onions;
4 tbsp. mayonnaise;
4 tbsp. sour cream;
salt, ground pepper;
butter for greasing the mold.

The cooking procedure is as follows.

Cut the pork into palm-sized pieces, 2 cm thick. Season them with salt and pepper and pound them to 1 cm wide.
Cut the potatoes into circles 1 cm wide, and the onion into rings.
Grease the pan with butter and place the potatoes in the first layer, then the steaks, onions and cover with another layer of potatoes.
In a bowl, mix sour cream, mayonnaise and grated cheese.
Spread the mixture evenly over the potatoes and place in the oven.
Bake at 180°C for about 45 minutes.

Required Products:

1 kg chicken breasts;
200 g hard cheese;
2 tomatoes;
1 onion;
1 tbsp. granulated sugar;
200 g sour cream;
salt, ground pepper;
2 tbsp. vinegar.

Chicken meat is dietary, but due to the cheese and mayonnaise, the hot dish will be satisfying. This dish, like French minced meat, can be cooked in pots so that each portion retains the juice released from the meat and vegetables.

The finished dish should be sprinkled with chopped herbs or served with a salad of fresh vegetables.

Cut the onion into rings and marinate for 20 minutes. in vinegar and sugar, then rinse it.
Cut the chicken breasts into 2 cm thick pieces and place in a greased pan.
Place onions on top, then chopped tomatoes and spread sour cream on top in an even layer.
Sprinkle the dish with grated cheese and place in the oven, heated to 200°C for 30 minutes.

Turkey with potatoes and mushrooms

Required Products:

600 g turkey fillet;
150 g hard cheese;
1 kg of potatoes;
500 g champignons;
300 ml cream;
salt, ground pepper;
vegetable oil and butter for greasing and shaping.

The cooking procedure is as follows.

Cut the potatoes into wedges, place in a greased baking dish and sprinkle with salt and ground pepper.
Place the pan in the oven for 20 minutes.
In a frying pan for 7 minutes. fry turkey pieces and sliced mushrooms, then pour in the cream and simmer for another 2-3 minutes. Add salt to taste.
In the pan, toss the turkey with the baked potatoes and top with grated cheese.
Bake in the oven for another 10 minutes until the cheese is melted and golden brown.

Required Products:

1.3 kg beef;
150 g hard cheese;
2 tomatoes;
200 g olives;
3 tsp mustard;
4 tbsp. ketchup;
10 tbsp. soy sauce;
250 ml water;
3 cloves of garlic;
salt, ground pepper, suneli hops;
vegetable oil for greasing the baking sheet.

An elegant dish is intended to be served on the table in a mold so that the order of the layers is not disturbed. Soy sauce will soften the meat and give it an unusual flavor.

The cooking procedure is as follows.

Cut the meat into small pieces and place in a heated frying pan greased with vegetable oil.
Pour 7 tbsp into the pan with meat. soy sauce, add salt, ground pepper, suneli hops and simmer for 30 minutes covered with 250 ml of water.
Finely chop the garlic and add to the meat before the end of the stew.
Grate the cheese, core the tomatoes and cut into small pieces, cut the olives and onions into circles.
Place the meat in a greased form, then the onions, tomatoes and olives, pour over the remaining soy sauce. Make a mesh of mayonnaise on top and sprinkle the dish with cheese.
Bake in the oven for 30 minutes at 180°C.

With bechamel sauce

Required Products:

800 g pork;
150 g hard cheese;
4 carrots;
4 onions;
600 g champignons;
200 g flour.

For the sauce:

1800 ml milk;
½ cup flour;
100 g butter;
salt, ground pepper;
a pinch of nutmeg.

The cooking procedure is as follows.

Heat the milk in one saucepan over low heat. In the second, melt the butter and, stirring, add flour, and then pour in milk. Stirring, cook until thick. Finally add nutmeg, salt and pepper to the sauce.
Cut the meat into pieces, roll in flour and fry in a frying pan greased with vegetable oil. Season with salt and pepper during the process.
In another frying pan, fry the sliced champignons until golden brown.
Place onion, cut into rings, meat at the bottom of the mold and pour half of the bechamel sauce over it. Place the next layers of mushrooms, thinly sliced carrots and onions again. Pour the remaining bechamel sauce on top and place in the oven.
After 30 min. take out the pan, sprinkle the dish with grated cheese and bake for another 5-7 minutes. at a temperature of 180 °C.

Option with minced meat

Required Products:

800 g minced meat;
400 g hard cheese;
2 small onions;
salt, ground pepper;
butter for greasing the mold.

You can use minced pork or beef, or you can mix two types of meat. Adding pieces of fat to it will add juiciness to the hot dish.

The cooking procedure is as follows.

Place a layer of sliced potatoes into a greased pan and season with salt.
Distribute the minced meat evenly in the next layer and sprinkle it with ground pepper and salt.
Lastly, add the onion and sprinkle grated cheese on top.
Bake in the oven for 30 minutes. at a temperature of 180 °C.

How to properly cook meat in French in the oven - useful tips

If the beef is lean, it can be made softer by beating it on both sides. To do this, use a special kitchen hammer or the back of a knife. Kitchen film, which is used to cover the meat in several layers, will help to avoid splashes.

The meat is cut across the grain and beaten so as not to tear the steaks. Also, the meat must be thoroughly cleaned of bones, films and veins so that the finished dish is as soft as possible.

Conclusion

French-style beef is a wonderful recipe for both beginners and experienced housewives. Depending on the occasion, the dish can be made elegant by adding peppers and tomatoes, or more satisfying by adding potatoes. The main thing is to calculate the number of servings in advance, taking into account the additives that will certainly be asked for.

A good atmosphere at the table is achieved not only from the joy of meeting, but also thanks to delicious food. With meat in French, the hostess will receive compliments and praise, and those invited will not want to leave her hospitable home for a long time. In anticipation of the next holiday, she will certainly be reminded of the delicious hot dish and asked to cook it again.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Greetings, my dear blog guests! Do you want to please your family with a luxurious dinner? To do this, just cook the meat in French in the oven and serve it beautifully on the table. A simple but very tasty dish. Believe me, rave reviews are guaranteed.

By the way, my friends, they don’t even know about this dish in France. The creator of this dish was indeed the French chef Urbain Dubois. He only made his discovery in Russia. He first prepared this dish for Catherine II’s favorite, Count Alexei Orlov. Naturally, that original recipe, while it came to us, has undergone many changes. Therefore, it is unlikely that any of us will be able to taste the dish in that rendition.

I would like to devote a few words to the choice of meat. Take not very fatty pieces. The ideal option is the neck and loin.

Pay attention to the color of the fat layer. A yellowish tint is unacceptable. This is a sure sign that the product is not fresh.

It would not be amiss to conduct an elasticity test. To do this, simply press down on the piece. If it breaks easily, then refuse to buy, as they are most likely trying to sell you frozen pork.

To prepare the dish you need to take:

Pork tenderloin – 1.5 kilos
Mayonnaise – 150-200 g.
Potatoes – 1.5 kg.
Tomatoes – 500 g.
Onions – 2 heads
Hard cheese – 350-400 g.
Garlic – 3 cloves
Vegetable oil – 2 tablespoons
Pepper and salt - to taste
Water – 0.5 cups
Dill - several sprigs
Dry herbs - optional

Cooking technology:

1. Cut the pork into pieces 2 cm thick. And beat lightly. The main thing here is without fanaticism, the meat should retain its shape.

It would be nice to use a tenderizer for this. This is such a compact device that is equipped with many metal spikes. It makes numerous punctures in the meat. Through these holes it is more evenly saturated with spices. In addition, it cooks very quickly and does not lose its juiciness.

2. Wash the peeled potatoes and cut them into thin slices. This way it will cook faster. Season it, add a spoonful of butter and mix everything.

3. Chop the garlic cloves into small slices. Chop the greens and pour them together with the garlic into a bowl with mayonnaise. We pour water there. Then mix the sauce ingredients.

Separately, cut a couple of peeled onions into thin half rings.

4. Pour oil onto a baking sheet and lay out the potato slices in an even layer. Top it with our sauce. Now you need to distribute half of the cooked onions. We will place slices of marinated meat on it.

6. We preheated the oven to 200 degrees. The baking sheet is placed there for 30-40 minutes. After this time, remove from the oven and check the meat for doneness. Sprinkle the dish with dry herbs and grated cheese. Let the dish cook for another 10 minutes in the oven. That's all. We invite everyone to the table.

Video recipe for French beef with tomatoes and cheese

I saw this video on the Artegusto Recipes channel and couldn’t pass it up. I was surprised that the guy cut such huge pieces of beef. I thought: - how will he fry them? But when he beat them off with a metal hammer, they became very thin. Look how cleverly it turns out.

Ingredients:

Beef pulp - 600 gr.
Potatoes - 400 gr.
Onions - 2 pcs.
Tomatoes - 3-4 pcs.
Hard cheese - 120 gr.
Salt and pepper - to taste

This video uses beef. If you manage to buy veal, the dish will turn out even tastier.

How to cook pork with potatoes and mushrooms in French

This dish is quite high in calories. However, those who are not afraid of this will receive an unforgettable pleasure. Pork combined with potatoes, mushrooms, onions and cheese. Is it possible to refuse such yummy food?

A few words about mushrooms. You can use both fresh and frozen. If you decide to take wild mushrooms, be sure to boil them in salted water before adding them.

Purchased champignons or oyster mushrooms should also not be added without prior heat treatment. It is better to fry them, and only then put them in a baking dish.

If you use fresh ones, during French baking of meat they will release juice, so the rest of the products will not be baked, but boiled. But frozen mushrooms must be thawed before adding.

Here's what you'll need:

Pork – 0.5 kg.
Potatoes – 0.5 kg.
Champignons – 200 gr.
Onion - 1 head
Sour cream – 100 gr.
Cheese that melts easily (for example, Suluguni or Mozzarella) – 70-100 gr.
Ground black pepper and salt - to taste
Vegetable oil - as much as you want
Greens - a couple of sprigs

How to cook:

1. First of all, peel the potato tubers, wash them and cut them into plastic pieces. Grease the baking dish with oil and move the workpiece into it. Lightly salt and pepper.

2. Chop the onion into half rings and the champignons into thin slices and fry them together in a frying pan with oil. Don't forget to stir. After 10 minutes, remove from heat and let cool slightly. Then spread in an even layer on top of the potato slices.

3. Cut the pork into slices 1.5-2 cm thick and beat.

To avoid having to spend a long time cleaning the kitchen afterwards, cover the meat with a plastic bag or cling film. And then just hit it with a hammer.

Place the pieces of meat on the mushroom layer. Salt and pepper again.

4. Spread the top of the pork with sour cream mixed with grated cheese. Cover the pan with foil and place in an oven preheated to 210-220 degrees for 45-50 minutes.

5. 10 minutes before readiness, remove the foil. Thanks to this, a golden crispy crust will appear on the surface. I recommend serving this delicacy hot, sprinkled with chopped herbs.

Chicken with French-style potatoes in the oven

Chicken meat cooks quickly, is inexpensive and is very low in calories. Therefore, we will be happy to prepare breast meat with potatoes and cheese. In addition, it looks very presentable. Therefore, when serving such a treat on a festive table, a sensation is guaranteed.

To cook French chicken in the oven, I recommend using the loin of the bird. Ideally it should be fresh or chilled.

But it’s better to avoid using a frozen product, as it will make the food a little dry and not as tasty.

Yes, and about the cheese. It doesn’t matter here: you can use hard or soft. Or even replace it with feta cheese or processed cheese.

This delicious dish is prepared from the following products:

Chicken breast (double) – medium size
Potatoes – 2 large tubers
Onion – 1 head
Tomatoes – 2 pieces
Cheese – 100 g
Olive oil - a little
Salt - a couple of pinches
Mayonnaise -60-70 g
A mixture of peppers - a little

Features of the technological process:

1. Peel, rinse and chop the potatoes. You can cut it thinly with a knife. But it’s more convenient to grate it on a special grater that cuts into circles. This way it will take less time to prepare the ingredient, and the slices will turn out more beautiful. Be sure to soak the slices in cold water for a couple of minutes. This will help get rid of excess starch.

2. Chop the peeled onion into half rings and tomatoes into slices. We wash the chicken fillet and cut off the fat and membranes present here. Then cut the meat into 1 cm thick slices.

3. We begin to place the products on a greased baking sheet. The first layer is potatoes, which must first be salted, peppered and sprinkled with vegetable oil.

4. The second layer will be chicken. It also needs to be lightly crushed with pepper and seasoned with salt.

5. Then we line it with an onion layer, and then lay out the tomatoes. You can add a little more salt. Next, apply mayonnaise evenly and sprinkle it with grated cheese.

Instead of mayonnaise, you can make bechamel sauce. Melt 50 g of butter in a saucepan, add 40 g of wheat flour to it. Stirring, cook the mixture for 2 minutes over low heat. Pour in half a liter of cold milk in a thin stream. Stir again. Bring the sauce to a boil, then simmer for another 10 minutes over low heat. Season with salt, pepper and chopped nutmeg.

6. Cover the dish with a sheet of foil and place it in the oven. The temperature in which should not exceed 180 degrees. Bake for 40 minutes, then remove the “lid”. And continue to brown the dish for another 13-15 minutes. I recommend serving this delicacy with herbs and fresh vegetables. An excellent option would be cucumbers and tomatoes.

Homemade French-style meat with pineapples and cheese

True gourmets will appreciate this version of the dish. This is an unusual dish that combines the taste of juicy meat, cheese and sweet pineapples. By the way, you can do it with both canned fruits and fresh ones. A delicacy is prepared without potatoes.

For this masterpiece, you can use any meat. For example, chicken or turkey fillet, veal, pork. Yes, you can experiment with the sauce too. Mayonnaise, natural yogurt, and even sour cream will work here.

Prepare French meat with pineapples for the New Year. You will see that it will not stay on the table for long. Maybe he won’t even live to see January 1st. Guests will gobble it up in no time.

And you need to stock up on the following products:

Tenderloin – kilo
Onions – 3 pieces
Canned pineapples - jar
Hard cheese – 300 g
Mayonnaise - a few spoons
Salt - to taste
Pepper mixture - a little
Vegetable oil - a little
Lemon – half
Red berries (lingonberries, cranberries or currants) - a couple of handfuls

How to bake:

1. Wash the tenderloin and dry it with a paper towel. Then cut it into pieces up to 2 cm thick.

Please note: their quantity should correspond to how many pineapple rings you have. Otherwise, one of the guests will not get a surprise.

2. Beat the meat thoroughly. Sprinkle with pepper and salt. We also sprinkle with a little lemon juice. Half a lemon is enough.

3. Chop the onion into thin rings or half rings. And three cheese on a grater.

4. Grease the baking sheet with oil. Lay out the meat pieces and add onions on top. Next, grease with mayonnaise, place pineapple rings and sprinkle with cheese.

5. Place the workpiece in the oven for 30-35 minutes. This delicacy is prepared at a temperature of 190 degrees. Sprinkle the finished dish with frozen or fresh berries. If desired, decorate with sprigs of greenery. Guests will be in shock!

A simple recipe for French meat with minced meat and potatoes

This dish can be made not only with whole pieces of meat. Any minced meat is quite suitable. And the cooking time will be significantly reduced. Believe me, neither the nutritional properties nor the appearance of the dish will be affected.

Moreover, I advise you to take assorted minced meat, that is, mixed. This will only improve the taste of the food. Our “cutlets” are baked with potatoes, onions, mushrooms and cheese. Therefore, the dish does not require an additional side dish. It's all inclusive here.

The composition of this dish is as follows:

Minced meat – 400 g
Onions – 3 heads
Any cheese – 300 g
Mushrooms – 0.5 kilo
Potatoes – 4-5 pieces
Salt with hot ground pepper - to taste
Mayonnaise – 3-4 tablespoons
Oil - a little

Cooking features:

1. Chop the onions into thin rings, potatoes into slices, and champignons into slices. Grind the cheese on a grater.

2. Coat the baking dish with oil and tightly cover the entire bottom with potato circles. Place onion rings on top, which I recommend adding a little salt and pepper.

Remember, under no circumstances should you add eggs to this minced meat, as it will become harsh during the heat treatment process.

4. Then lay out the champignons. Then we distribute the mayonnaise evenly, and cheese on it.

5. Now put this form in the oven preheated to 200 degrees. Half an hour is enough for it to be ready. Before removing the pan from the oven, check to see if all the ingredients are baked. Since potatoes will take the longest to cook, you need to focus on them. Pierce it from different sides. If the pieces are soft, then it’s time to call everyone over for a tasting of this tasty and simple treat.

How to cook meat in French in the oven

1. To reduce the cooking time, use boiled or coarsely grated raw potatoes. You can also take puree. In general, there are many options.

2. As I said earlier, in order for the meat to be soft and juicy, it needs to be beaten a little. But this is not the only secret. It turns out that the location of the pieces on the baking sheet is also an important detail. Try to place them closer to each other. This will reduce the evaporation of juice.

3. If you don’t like coarsely chopped onions, no one forbids you to chop them into cubes. The same is true for other components, for example, mushrooms can be cut into strips.

4. To prevent the cheese crust from being too hard, brush the top with mayonnaise before putting the dish in the oven.

French-style meat in the oven is a delicious holiday dish. There are several variations of its preparation.

There is little left from the French in this recipe. Initially, the composition of the products was different, but this did not make the dish any less tasty.

Required ingredients:

500 grams of good pork;
about 150 grams of cheese;
one small onion;
seasonings;
vegetable oil and mayonnaise.

Cooking process:

Start with meat. First, you need to wash it well under cool water, then cut into pieces so that they resemble steaks.
Beat them on both sides to make them softer. This can be done with a special hammer or the back of a knife. Don't forget about the spices; sprinkle them on the meat to your liking.
Take the form in which you will cook and place the meat pieces there. Now you need to cover them with onions and cover everything with cheese and mayonnaise.
Cover the ingredients in the pan with foil and place in a hot oven. You need to cook at 180 degrees, and the time is about 50 minutes.

Chicken recipe

An option for those who don’t like pork or are on a diet, because chicken meat is much lower in calories.

Required Products:

several chicken fillets;
about 150 grams of hard cheese;
one large onion;
pepper, salt and vegetable oil;
approximately 100 grams of mayonnaise.

Cooking process:

First, cut the onion so that you get half rings.
Then grate the cheese on a coarse grater and cut the fillet into pieces.
The meat needs to be lightly beaten. Do this carefully as the chicken is tender and can tear easily. Add spices to the meat.
Prepare a baking sheet or mold, spread with oil and place the first layer of onions, then meat, greased with mayonnaise, and finish with grated cheese.
Cook until a beautiful golden crust forms for about 40 minutes at a temperature of at least 160 degrees.

Cooking beef in the oven

An interesting variation of a popular dish. The taste is no worse than the classic recipe.

To prepare you will need:

beef meat – about 700 grams;
hard cheese, you can use any cheese. Quantity - to your taste;
sour cream or you can use mayonnaise;
small onion;
seasonings, salt.

Cooking process:

French-style beef in the oven is prepared quite simply. Wash the meat with cool water and process it: remove the veins and film. Then cut into steaks or plates and beat with a hammer or knife.
Grease a piece of foil with oil and place the prepared pieces of meat there. Sprinkle spices and seasonings on top.
Cover the meat with half rings of onions, and pour mayonnaise on top.
The final layer will be cheese. Baking will take an hour at 200 degrees.

Baked with potatoes

French-style meat with potatoes in the oven - aromatic, beautiful and most importantly – a very satisfying dish that everyone can enjoy.

Required ingredients:

about a kilogram of potatoes;
two cloves of garlic;
two small tomatoes;
600 grams of pork;
a large jar of sour cream weighing about 400 grams;
any cheese, but most importantly - hard;
various seasonings.

Cooking process:

Prepare the meat: cut it into one-centimeter thick strips. Please note that you need to cut across the grain. Beat for softness.
Add herbs and spices and prepare the filling. To do this, mix sour cream with crushed garlic, salt and pepper.
Cut the potatoes and tomatoes into circles, and the onion should be half rings. Don't forget to rub the potatoes with spices, otherwise they will be bland.
Take a mold, grease it and place the potatoes there as the first layer, so that it is continuous, without gaps. Pour in a small amount of sauce.
The second layer will be onions, and the third layer will be meat. Then pour in sour cream sauce again.
Place the remaining onions and potatoes in the last layers, and then the tomatoes and the filling again.
Cover the future dish with foil and place it in the oven, preheated to 200 degrees. Cooking time 40 minutes. When everything is almost ready, carefully remove the foil, sprinkle with cheese and leave to bake for another 15 minutes.

Minced meat dish in the oven

If you don’t have pieces of meat, but really want something tasty, then this recipe is the best solution. You can cook meat in French in the oven using minced meat.

Required Products:

minced pork or beef – 600 grams;
five potatoes;
two tomatoes and an onion;
a small jar of sour cream;
one egg;
100 grams of hard cheese;
spices to taste.

Cooking process:

You should start cooking by preparing the vegetables: cut the potatoes into circles not too thick, and the onion into half rings.
Grease the chosen form with oil and fill it tightly with potatoes. Add salt and other spices to your taste. Place onions in a second layer.
Next, carefully cover everything with minced meat. Don't forget to mix it with spices first for flavor. Cover the meat with tomato slices.
Prepare the sauce for the dish. Sour cream is mixed with egg and seasonings and beaten well. The resulting mixture is poured into the remaining ingredients.
The mold is placed in a preheated oven and cooked for about half an hour at 180 degrees.
When the dish is almost ready, sprinkle it with cheese and cook until a golden crust forms - about 15 minutes.

French meat with mushrooms

The classic recipe is familiar to everyone, but with mushrooms it’s a completely different matter! You can surprise your guests with this simple dish.

Products for cooking:

pork – half a kilogram;
one medium onion;
hard cheese - about 150 grams;
a little mayonnaise;
approximately 100 grams of mushrooms, maybe champignons;
spices to your taste.

Cooking process:

Take a piece of meat, rinse it, beat it a little and roll in spices.
Prepare the form: place foil or special paper on it, and then meat.
Next, lay out the remaining products in layers. First, onion in half rings, then champignons, lightly fried in a frying pan.
Cover everything with cheese and coat with mayonnaise.
Place the dish in a hot oven to cook. Operating temperature – 200 degrees. And the cooking time is approximately 30 minutes. You can determine readiness by the delicious aroma, beautiful crust and melted cheese.

Step-by-step recipe with tomatoes and cheese in the oven

The most important thing is that the ingredients are correctly laid out and then the dish will turn out tasty and juicy.

Required Products:

two small onions;
about 200 grams of hard cheese;
600 grams of pork;
a couple of tablespoons of vegetable oil;
seasonings to your taste;
a little mayonnaise or sour cream.

Cooking process:

Good meat is the key to a tasty dish. Rinse the pork thoroughly, it is best to take the neck and cut it into pieces, not too thick.
Beat all the resulting pieces so that they become softer. Add seasonings.
Grease a baking pan or baking sheet with oil and place the meat there.
Cover with a layer of chopped onions and then tomatoes.
Coat everything thoroughly with mayonnaise or sour cream and cover with a layer of grated cheese.
Preheat the oven and cook the meat for about 25 minutes at a temperature of at least 180 degrees.
When everything is ready, do not remove the dish immediately. Let it sit for another 10 minutes.

Delicious way to cook with pineapples

An interesting recipe that is ideal for the holiday table, especially for the New Year. The meat is prepared in the same way as in the classic recipe. But there is one difference - you need to add canned pineapples to it. You can also use fresh ones.

All ingredients are laid out in layers. Pineapples should be placed on the meat and coated with mayonnaise. Bake everything for about 30 minutes at 180 degrees.

With béchamel sauce in the oven

An excellent option for those who do not accept mayonnaise. This sauce will give the dish softness and tenderness.

Required ingredients:

several potatoes;
two onions;
600 ml milk;
600 grams of pork;
a little butter;
three tablespoons of flour;
nutmeg and other seasonings;
hard cheese to your taste;
several eggs.

Cooking process:

Tenderize the pork pieces using a hammer and sprinkle the meat with various seasonings.
Leave the meat and start preparing the vegetables. To do this they need to be cut. It's best if they are rings.
Now all the products are laid out in layers in the form in which you decide to cook. You need to start with potatoes, then come meat and onions. Don't forget to salt all the ingredients, otherwise the taste will be bland.
Next, prepare the bechamel sauce. To do this, mix the butter in cold milk and immediately add the nutmeg. Everything is salted and peppered.
Place the resulting mixture on low heat. Wait until the butter has completely dissolved in the milk and add a little flour. The most important thing is to remember to stir so that the mass is homogeneous. Bring it until thick and turn off the heat.
Break eggs and grated cheese into the resulting sauce.
Pour this mixture over meat and vegetables. Cook for 40 minutes at 180 degrees.

Meat in French is a well-known hot dish consisting of a layer of pork or beef, covered with potatoes and cheese. The original recipe, developed in Paris, included veal, supplemented with potatoes, onions, mushrooms, special sauce and cheese. However, over time, the composition of the ingredients was simplified, and the dish itself increasingly began to be made at home, which is where another name arose - home-style meat.

Now you can find many recipes containing a variety of information on how to cook meat in French (at home). We will focus on perhaps the simplest and most common method.

Ingredients:

pork (or beef) - 1 kg;
onion - 1 pc.;
potatoes - 1 kg;
garlic - 3-4 cloves;
cheese - approximately 200 g;
mayonnaise - approximately 150 g;
vegetable oil - 2-3 tbsp. spoons;
salt, favorite spices - to taste.

French meat recipe with photos step by step at home

How to cook meat in French in the oven

We wash the pork (or beef) with running water and, if necessary, get rid of fatty layers. We cut the meat into thin pieces, and then, wrapping it in cling film, beat vigorously on each side.
We transfer the meat pieces into an oiled form, add salt, sprinkle with ground pepper, chopped garlic and any spices to taste. A good addition to meat would be rosemary, dried basil or coriander.
Leave the meat sprinkled with spices for about 15 minutes. At this time, turn on the oven and prepare the remaining ingredients. Peel the potatoes and cut them into thin slices.
After peeling the onion, chop the onion into rings or half rings, evenly distributing it over the meat. Generously coat the layer with nutritious mayonnaise.
Next, lay out thin potato slices. Salt, sprinkle with pepper if desired, grease with mayonnaise.
The hearty dish is completed with a layer of grated cheese, which can also be lightly greased with mayonnaise to obtain a beautiful shade. The French-style meat is baked in the oven for about an hour at 180 degrees. To make sure it is ready, you can carefully taste the potato slice - it should be soft.
We cut the hot meat in French into portions, carefully placing it on plates, trying not to damage the integrity of the layers. Serve to the table, supplemented with herbs and/or pieces of fresh vegetables.
French-style meat in the oven does not have a strict recipe. This homemade dish can be prepared in many different ways. For example, you can dilute the hearty ingredients with a juicy layer of fresh tomatoes, or you can make the recipe even more nutritious by forming a mushroom layer. You can also experiment with a variety of sauces. Enjoy your meal!