How to cook scrambled eggs in the microwave: interesting ways. Scrambled eggs in the microwave: cook with skill

18.10.2019

Good day, my wonderful readers. If you like to sleep in the morning and need to quickly prepare breakfast, scrambled eggs will help you out. In a couple of minutes you will have on the table a dish of the degree of preparation that you like. I will share with you a couple of detailed recipes with photos and videos on how to cook scrambled eggs in the microwave. It's a quick and easy alternative to pan-cooking. And wash less dishes :)

Typically, chicken eggs are used for scrambled eggs. If you wish, you can experiment by preparing it from quail. In this case, set the time less.

When cooking scrambled eggs in the microwave, use only safe utensils. These can be ceramic, glass or even plastic containers.

Don’t forget to add greens to your food – they will add a special taste and healthiness to the dish. The classic option is parsley and dill. Well, lovers of herbs can use Provençal herbs and basil. Such spices will add a unique aroma to a familiar dish.

When you want more variety, add milk and you have it :)

But let's move on to the recipes.

Prepared in a special form

Even a child can cope with this task on his own. And any form for scrambled eggs can be chosen - for one or several servings. Some even manage to fry this dish in a silicone baking dish. Such dishes are good because they can withstand large temperature differences: from -40 to +240 degrees. I am not responsible for all forms, so read the instruction manual. The beauty of silicone is that it comes in different shapes: flowers, hearts and other beauty. After cooking in such a mold, the dish looks original on the plate.

The advantage of special forms for scrambled eggs is that they can be cooked without oil, which means they are easy to clean

Complete advantages - no heavy frying pans, sponges or detergents. And you won't have to get your hands dirty. Just be sure to wash the egg before cracking it. All harmful bacilli and dirt have settled on the surface, from where they can easily migrate into your food.

There are several options for preparing scrambled eggs in molds. I'll introduce you to a couple of them. Try it and decide which option is best for your microwave.

Option 1 (in a form with a lid)

These scrambled eggs are incredibly easy to prepare. It will take you about 1 minute 40 seconds to cook :)

Pour 1 tsp into the mold. water. Break the egg here (if you want, you can spread the yolk nicely in the center with a spoon). Lightly salt the dish on top.
Cover with a lid and place in the microwave. Initially set for 1 minute at full power (~700-750). After that, let it sit for 10-15 seconds and turn it on again for half a minute.

If you are not happy with the result (for example, the yolk seems runny), do not be upset. Everything can be fixed - place the container in the micro for another 30 seconds. And to get a richer taste, add 0.5 tsp. vegetable oil. Or grease the pan with butter. It will turn out much tastier. This has already been verified 😉

Option 2 (in silicone form)

Break an egg into each mold and add spices as desired. Then place the bowl in the center of the microwave plate. There is no need to cover the top with anything. Cook for just a minute.

Sometimes some people complain that the yolk explodes. To prevent this from happening, poke a hole in it with a knife or fork. Next time you cook, try not piercing the yolk. And compare the results. And then, friends, let me know in the comments to the article how it turned out for you.

How to make scrambled eggs in a container or mug

The cooking principle in these forms is almost identical, so I decided to combine both options. Cooking time will vary depending on your microwave oven (its power) and the desired consistency of the yolk.

Cooking process (time indicated for a 1000-watt microwave):

Grease the container with butter. Sprinkle a couple of grains of salt on the bottom of the dish (this will allow the eggs to cook more evenly).
Break the egg into a container. Carefully pierce the yolk and white with the tip of a knife or fork. You don't have to pierce it, but there is a risk that it will explode. Cover the container with cling film or a lid.
To cook a soft-boiled egg, set the time to 30 seconds on high power (100%). If the power is medium (50%), increase the cooking time to 50 seconds. Afterwards, let the dish stand for half a minute and only then remove the lid or cling film.
To cook a hard-boiled egg on high power (100%) is 40 seconds. Then let the food sit for 30 seconds, and only then remove the lid. If you find that the scrambled eggs are not cooked, leave the container for another 10 seconds.

Naturally, each kitchen unit has its own characteristics. And if your microwave oven has low power, simply increase the cooking time. Increase the time in 10-second increments. Do not forget that the cooking time may increase if it is made from several eggs.

How to cook in a plate

Some people wonder whether it is possible to cook scrambled eggs in the microwave without special molds and containers. Of course you can, an ordinary plate will do for this.

There is only one nuance here - the dishes must be greased with butter or sprinkled with vegetable oil. Then send it to the microwave for half a minute. And then break the egg onto it. Cooking time is 1-1.5 minutes. But again, each specific case is individual. If you like a hard-boiled egg, cook it longer, soft-boiled – less.

Before putting a plate of eggs in the microwave, be sure to carefully pierce the yolk with a knife. If anything remains unclear, watch the video with a detailed description of the cooking process 😉

And in conclusion, I want to say that scrambled eggs in the microwave look even more aesthetically pleasing. The edges are not burnt like when frying and you need to use much less oil. And this is much better if you watch your figure.

I am sure that each of you, my friends, has your own signature recipe (and more than one). Share with us and don't forget to subscribe to updates. And I wish you culinary inspiration and say: bye-bye!

Every housewife has a microwave, but most often ready-made dishes are heated in it. Microwave eggs in minutes. It’s easier and faster than standing near the stove, and the dish will turn out to be dietary. There are many cooking recipes. There are some dishes that you wouldn’t be ashamed to serve on a holiday.

Cooking eggs in the microwave - classic scrambled eggs

This is the simplest and most satisfying egg dish. Prepare 2 eggs, some green onions, salt to taste and ½ teaspoon of sunflower or butter. Let's start cooking:

grease a ceramic plate or special microwave-safe dish with oil;
Beat the eggs into a plate, stir and add salt;
cover the bowl with a lid or ceramic plate;
place the dish in the microwave and cook for 3 minutes with a power of 600 W;
Garnish the finished scrambled eggs with chopped green onions.

To prepare fried eggs, use this recipe, but reduce the time to 2 minutes. If you want to get an airy dish, beat a couple of tablespoons of cream or milk with the eggs in a bowl. Cook the poached egg for 1 minute in a greased bowl.

Cooking eggs in the microwave - omelette with sausage

A hearty omelet with sweet peppers and sausage will cheer you and your spouse up in the morning, and you won’t want to eat until lunch. Prepare food for two servings:

3 eggs;
100 g boiled sausage;
2 sweet peppers;
100 ml milk;
1 onion;
1 tomato;
1 tbsp. a spoonful of butter;
parsley and salt to taste.

Cut the onion into rings, the pepper into strips, and the tomatoes into cubes. Grease a microwave-safe dish with oil and place the prepared vegetables there. Add the diced sausage to the vegetables. Beat the eggs with milk, add salt and pour over the sausage and vegetables. Place the dish in the microwave and cook for 2-2.5 minutes at full power. Do not turn the omelette over, but it is advisable to lift it in the middle so that the liquid flows onto the edges of the dish. Sprinkle the finished omelette with chopped parsley.

Cooking eggs in the microwave in a mug with cheese and bacon

Prepare the products:

2 eggs;
2 tbsp. spoons of milk;
a few pieces of bacon;
a little grated cheese.

Grease a ceramic mug with oil. Beat eggs into it and add milk. Add some salt. Stir the contents of the mug with a fork. Place the bacon in there and microwave for a minute. Cook on high. If the dish is not ready, add another 12-15 seconds. Carefully remove the mug and sprinkle the eggs with grated cheese. Leave the dish to stand until the cheese melts.

Cooking eggs in the microwave - meringue from egg whites

Your children will love this airy dessert. The usual cooking method will take a lot of time. The microwave simplifies the lengthy process. Prepare 2 egg whites and 0.5 kg of powdered sugar.

Cooking process:

Place the whites in a bowl and add powdered sugar. Mix well with a fork. A mixer is not suitable for making this sweetness; use your hands. You will get a light, sweet mass of medium thickness;
take a pastry syringe and fill it with sweet mass. If there is no syringe, use a spoon;
cover the plate in which you will cook with parchment;
squeeze the mixture out of the syringe onto paper or apply the cakes with a spoon;
Place the plate with dessert in the microwave.

Bake the meringue for 1-1.5 minutes with a power of 750 W. But make sure that the dessert doesn’t burn! After turning off the oven, let the sweets sit there for another minute and treat the children.

As you can see, eggs can be used to cook both scrambled eggs and a sweet dessert in the microwave. If you are in a hurry to go to work in the morning, this kitchen appliance will help you out and feed you a delicious, hearty breakfast.

Scrambled eggs are the standard and favorite dish of all bachelors, because nothing could be simpler. But it turns out that it is possible! Many people are sure that eggs and a microwave are incompatible things. Everyone knows how a raw egg can easily be turned into a “weapon of mass destruction” with the help of this kitchen unit. But don't rush to conclusions. You can and should cook fried eggs in the microwave! If only because it’s 2 times faster than the usual way. And most importantly, you don’t need to wash the pan with stuck-on fat afterwards.

And to make your task even easier, buy special molds for scrambled eggs in the microwave at the store. They produce perfectly shaped fried eggs, and you can cook them without any oil at all. However, special dishes are not at all necessary. Any ceramic or glass suitable for baking will do.

How to cook fried eggs in the microwave?

Ingredients:

egg – 1 pc.;
butter – 1 teaspoon;

Preparation

Melt butter in a mold and brush the sides with it. Beat the egg in there. To prevent it from exploding during cooking, be sure to pierce the yolk in several places. Salt, pepper and put the form in the microwave. Just a couple of minutes at a power of 600 W, and your morning scrambled eggs are ready!

Scrambled eggs with lard in the microwave

Ingredients:

egg – 1 pc.;
lard – 50 g;
salt, ground black pepper - to taste.

Preparation

Cut the lard into thin slices and line the bottom of the pan with them. Place in the microwave for 2 minutes at 600 W. Then beat the egg into the lard, not forgetting to pierce the yolk, and cook for a couple more minutes on the same mode.

Modern kitchen appliances make our lives much easier. The process of preparing many dishes has been simplified and takes less time. A microwave oven is a particularly indispensable tool in the kitchen. You can reheat, defrost, fry, boil and even grill in it. But there is still an opinion that it is impossible to fry eggs in a microwave. Let's dispel this myth together and take a closer look at how to cook scrambled eggs in the microwave.

Basic aspects of cooking scrambled eggs in the microwave

In order not to have to spend a lot of time and painstakingly cleaning the microwave when experimenting with cooking eggs, let's get acquainted with the main nuances of the process. So, the intricacies of the microwave, or how to cook eggs in the microwave:

It is necessary to use only very fresh eggs, preferably home-made;
To prevent the fried egg from exploding, be sure to pierce the yolks with a toothpick or cut with a knife;
to prepare the perfect scrambled eggs, you can use special molds, which are not difficult to purchase;
if you use ordinary cookware, make sure that it does not contain metal components and is suitable for cooking at high temperatures;
do not allow temperature changes, for example, do not use dishes that have just been taken out of the refrigerator;
To prevent fats from splashing on the walls of the microwave, cover the plate with a special lid or film;
The cooking time for eggs in the microwave should be calculated based on the power of your machine. On average, it takes 15 to 45 seconds for eggs to cook sufficiently.

Classic fried egg in the microwave

Compound:

chicken eggs - 2 pcs.;
20 g sunflower oil;
2 toothpicks;
salt, pepper - to taste.

Preparation:

Gently heat the prepared plate in the microwave.
Grease the bottom of the plate evenly with a small amount of vegetable oil; you can also use butter.
Carefully pour the eggs one at a time onto the plate.
Poke the yolks with a toothpick.
Cover the plate with a special lid and place in the microwave.
Turn the microwave on full power and cook for about 1 minute.
The finished scrambled eggs slide off the plate easily. You can decorate the dish with your favorite vegetables and herbs.

Scrambled eggs in tomatoes in the microwave

Compound:

1 large tomato;
garlic clove;
salt, black and red pepper;
10 g sunflower oil.

Preparation:

Scrambled eggs in the microwave in a mug

Compound:

1 egg;
1/3 tbsp. water;
approximately ½ tsp. vinegar (optional).

Preparation:

Prepare all ingredients. The vinegar is optional in this recipe, but it will help the egg curdle better.
Beat the egg into the mug.
Fill the mug with water to the rim.
Add vinegar. You can add vinegar directly to the water before pouring.
Cover the mug with a plastic lid or plate.
Microwave at 80% power for 60 seconds.
Carefully remove the lid and check if the dish is ready. If the egg is not completely curdled, microwave it at 50% power for another 20 seconds.
Remove the poached egg from the water using a slotted spoon.
Place a piece of toast on a clean plate and an egg on top and serve.

When preparing poached eggs in the microwave, there are some tips to keep in mind:

This recipe will make the egg runnier. If you like your eggs hard-boiled, add another 60 seconds to the cooking time.
An important feature of the microwave is that the yolk will cook before the white. If you prefer a runny yolk, it is better to remove the egg when the white is not completely set.

Scrambled eggs cooked in the microwave will be an excellent option for office lunches if you add any side dish to this dish. It is also ideal for breakfast, since there is often simply not enough time to prepare it in the morning. Bon appetit!

In the microwave, not everyone knows, because such a product is usually cooked on a stove. But what to do if for some reason you can only use a microwave oven? We will answer this question in the article.

General information

Cooking eggs in the microwave is not as difficult as it seems. Moreover, the presented product can be baked not only in the shell, but also without it, and you can also use additional ingredients in the form of sausages, tomatoes, cheese, etc. These products will make your breakfast more satisfying and nutritious.

Details on how to make an egg in the microwave

Cooking eggs in their shells in a microwave oven does not take much time. But before you place the mentioned product there, it should be carefully prepared. To do this, you need to crack the egg shell at the top and carefully remove it. In this case, you should get a kind of glass filled with protein and yolk. It must be placed on a stand and then sent to the microwave oven. It is advisable to cook eggs in the microwave at medium power for about a minute. It is recommended to pause periodically and watch how the product is baked.

After the white has completely curled and the yolk remains damp (you can make it hard if desired), the stand with the egg should be removed from the oven. After cooling the dish a little, it should be served along with butter, mayonnaise or cheese. In addition to this breakfast, you can present a slice of bread and hot sweet tea.

Cooking eggs in the microwave without shells

Time is money. Today many people live by this principle. To save on both, people use little tricks. For example, cooking an egg on the stove takes about ¼ hour. If you make a similar breakfast in a microwave oven, it may only take you a couple of minutes.

So, before boiling an egg in the microwave, you need to prepare:

natural butter - 10-15 g;
eggs - 3 pcs.;
sausages - 2 pcs.;
dill - several sprigs;
crushed black pepper and medium-sized salt - a couple of pinches.

Product processing

Eggs can be cooked in the microwave in different ways. In this section we will tell you how to make a hearty and nutritious breakfast using simple ingredients.

To prepare such a dish, you need to use a small glass or plastic mold. By the way, today in hardware stores you can also find special containers for baking eggs in a microwave oven. But if you could not purchase such dishes, then use any other form that you have.

Before baking a raw egg in the microwave, additional ingredients should be thoroughly processed. First you need to peel the sausages from the casing, and then cut them into very thin circles. After this, you need to finely chop the fresh dill.

Preparation

After processing the components, you should take a clean and dry dish, and then thoroughly grease its bottom and sides with butter. After this, you need to place sausage circles in the mold, and then break the eggs. At the end, the dish must be seasoned with black pepper, dill and salt.

Baking breakfast

We talked above about how to cook soft-boiled eggs in the microwave in their shell. Now we will tell you how to bake such a product with sausages and herbs. To do this, place the filled mold in a microwave oven and set the power to medium. This breakfast should be prepared in periods of 20-25 seconds. In this case, you need to regularly open the microwave and watch how the egg is baked.

Once the product has completely hardened, it can be safely removed. It is advisable to serve the finished dish together with hot bread. In addition to this breakfast, you can prepare sweet tea.

We are preparing an unusual and very beautiful dish

If you want to not only nourish your family, but also please them with a beautiful and original breakfast, then we suggest cooking an egg in a tomato in the microwave. For this dish we will need:

Preparing Ingredients

Before preparing such a breakfast, you should process all prepared foods. First you need to rinse the tomatoes, and then carefully cut off the cap and remove the middle with the seeds, leaving thick walls. As a result, you should get large cups of tomatoes.

After processing the vegetables, you need to start preparing the remaining ingredients. To do this, you need to chop the sausage into thin strips, and then chop the dill. As for the eggs, they should be broken into a deep bowl and then beaten with a fork into a homogeneous yellow mass. Next, you need to add shredded sausage, as well as pepper and salt.

We create a beautiful breakfast

After preparing the ingredients, take the tomato cups and place them on a flat plate. Next, you need to pour the egg mixture with sausage into each hollow vegetable. To finish, sprinkle the ingredients with fresh dill and cover with a slice of hard cheese.

Cooking in the oven

Having formed the dish, it must be placed in the microwave, and then set to medium power. Cook the egg in the tomato for about 2 minutes intermittently. After the product has hardened and is covered with a cheese cap, it can be safely removed from the oven.

Serve a beautiful and nutritious dish for breakfast

After making a baked egg in a tomato, it should be cooled a little and then served for breakfast along with toast and hot sweet tea.

Now you know how to cook an egg in a microwave oven. It should also be noted that many housewives are very often interested in the question of whether they can fry eggs in the microwave or not. On this score, experts give a specific answer: it is acceptable to cook such a breakfast in a microwave oven. However, it is unlikely to turn out fried. After all, to do this you will have to dry it out, which will negatively affect the taste of the product.