Shortbread cookie dough. Crumbly cookies made from homemade shortcrust pastry (baked in the oven)

To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. Other original recipes are based on sour cream, kefir, and come with condensed milk, chocolate chips, and cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters of a healthy diet should not be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step recommendations below, and then use it, choosing a new filling each time - then you won’t get tired of the delicacy.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg;
• 200 g sugar;
• 0.5 teaspoon of soda.

Step-by-step cooking process:

1. Mix the egg well with the sugar until the latter is completely dissolved.
2. Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
3. Then gradually, sifting, add flour, add baking soda, and knead the dough.
4. Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
5. Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

• 250 g flour;
• 150 g butter (butter);
• 80 g sugar;
• 1 egg.

Cooking process:

1. Grind the butter with a third cup of sugar.
2. Break the egg and mix with the butter mixture.
3. Sift the flour, add any filling if desired, or do without it at all.
4. All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g sugar.

Preparation:

1. Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
2. Next, add sifted flour and salt to the mixture, kneading until smooth.
3. Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
4. Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

• 400 g flour;
• 250 g margarine;
• 150 g sugar;
• 60 ml milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat to form an airy mass.
3. The next step is to add the sifted flour and knead the shortbread dough.
4. Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 teaspoons of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g powdered sugar;
• 200 g jam (jam, jam).

Cooking process:

1. Grind margarine and sour cream until smooth and fluffy.
2. Then pour out the sifted flour, add soda, kneading the dough for bagels.
3. Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
4. Brush each piece with filling and roll up the bagel, starting from the wide edge.
5. Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

• 450 g flour;
• 180 ml kefir;
• 150 g margarine;
• 120 g sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

1. Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
2. Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
3. After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

• 240 g flour;
• 0.5 teaspoons of soda;
• 125 g butter (butter);
• 100 g sugar;
• 1 egg;
• 100 g chocolate;
• 70 g raisins;
• 1 orange (zest);
• 50 ml of alcoholic drink (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

1. Sift the flour, mix with soda, spices, and pre-infused raisins.
2. Grind the butter and sugar thoroughly, add the whisked egg.
3. Then pour in the alcoholic drink in which the raisins were infused, add grated orange zest, chocolate, and combine the mixture with flour.
4. Knead the dough, put it in the refrigerator for half an hour (under the film).
5. Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

• 250 g flour;
• 100 g sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Preparation step by step:

1. Break the eggs, separating the yolks (you will only need them).
2. Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
3. Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
5. Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose a low-fat dairy product and follow the simple recommendations in the video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fasting days, but the homemade delicacy option with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze.

Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

• good margarine - 300 grams;
• wheat flour – 2.5-3 cups;
• sugar – 1 glass;
• soda – approximately 0.5 teaspoon;
• eggs – 2 pieces.

Cooking method

1. Sift the flour, add baking soda and spread the mixture in a heap.
2. Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
3. Transfer the lump of dough, wrapped in film, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
7. Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

1. Melt the margarine in advance and cool it.
2. Mix the eggs with sugar with a whisk or mixer.
3. Add salt, slaked soda and raisins to the sifted flour.
4. Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
5. Use a curly knife to form small flagella or “logs” from the dough.
6. Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
7. Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

• milk – 100 milliliters;
• flour - 3 cups;
• butter (margarine) – 150-180 grams;
• sugar - 1 glass;
• chicken eggs – 2 pieces;
• baking soda (baking powder) - 1 teaspoon.

Cooking method

1. Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
2. Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

Cookie. Recipe with sour cream

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be.

But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest - to taste.

Cooking method

1. Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
2. Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (maybe more);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar -5-6 teaspoons.

Cooking method

1. Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
3. Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
4. Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
6. The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

• refined vegetable oil – 0.5 cups;
• wheat flour – 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots – 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

1. Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
2. Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
3. Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies and sprinkle with powdered sugar.

Cookies with oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take instant oatmeal, or you can use coarse oatmeal:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs – 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

1. Pass oatmeal through a meat grinder.
2. Melt the butter in a water bath and mix it with the cereal.
3. Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins. Cookies that will please any guest can be made from the most common ingredients with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

The easiest shortbread recipe

Products:

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp.
• Flour - 2.5 cups

People are creatures who love to eat delicious food, despite how unhealthy the product is, sometimes you really want something sweet. So sometimes we really want crunchy, sweet shortbread cookies, the recipe for which I share in this article. There is one nuance in this recipe: it is better for children to prepare shortbread cookies with butter rather than margarine.

For children under 3 years old, it is still better to prepare more dietary cookies, for example, and when they grow up, you can sometimes pamper them with shortbread cookies.

Shortbread cookie dough recipe:

1. Mix two eggs with a glass of sugar.

2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds)

3. Dissolve a teaspoon of soda in vinegar and add to the dough. Mix.

4. Sift 2 cups of flour and start kneading the dough. If during the kneading process you see that there is not enough flour, add more.

5. In the end, you should get this kind of shortbread dough that does not stick to your hands. It holds its shape, but at the same time it is soft and easy to tear off a piece of.

6. Place the finished shortbread dough in a plastic bag and place in the refrigerator for 20 minutes.

Making shortbread cookies:

7. After 20 minutes, you need to remove the dough from the refrigerator and carefully roll it into a layer on a floured table. I roll out the dough to a thickness of 0.5-0.7 cm. We squeeze out different figures from the dough or simply cut them into squares. Or you can make neat round cookies without molds using a glass. Form the remaining dough into a ball again, roll it out and cut out the cookies.

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have a very interesting recipe for making shortbread cookies, and I admit, there is more than one.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how delicious and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also be an excellent addition to the holiday table.

Those who watch their figure will appreciate the recipe for cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below we will present a classic recipe for making shortcrust pastry, as well as different variations of its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first, I would like to dwell on the general principles of how best to prepare the shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

• The ingredients for the cookies should be cooled in advance.
• To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use potato starch instead of flour or replace about 1/3 of the required amount of flour with it.
• The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
• You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
2. If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
3. The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
4. Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
5. The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortbread dough

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 - flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, and only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
2. I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for icing); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, or make wafer crumbs.

The method for making shortbread cookies is as follows:

1. I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and refrigerate for about 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
3. While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

1. I grind the cottage cheese. I mix with sl. oil
2. Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
3. I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe

Homemade shortbread cookies can be quite varied! There is no need to count the options for its preparation; it is better to immediately start baking these amazing, aromatic and mouth-watering products!

Homemade shortbread cookies - recipe

You will need:

Flour – 290 g
- baking soda – half a teaspoon
- egg
- a handful of raisins
- nuts
- butter, sugar - 100 g each

Preparation:

Pour boiling water over the raisins. Beat the egg with sugar, mix with softened butter. Add slaked soda to the mixture, gradually add sifted flour so that the resulting dough is elastic and soft. Drain the water from the raisins, dry them, chop the nuts, and mix the two prepared products together. Place the dough in the refrigerator and let it rest for 30 minutes. Place the products in a preheated oven (heating temperature should be 230 degrees). Bake until beautifully golden brown.

Find out and. Excellent options collected in one article!

Homemade shortbread cookies with margarine

Required Products:

Granulated sugar - half a glass
- baking soda – half a teaspoon
- a pack of vanilla sugar
- testicle
- margarine – 125 g

Cooking steps:

Prepare the dough: break the egg into a large bowl, mix it with sugar. Mix thoroughly with a fork or whisk. The sugar crystals should dissolve. Separately, mash the margarine, mix with the previously prepared mass, stir to obtain a consistency similar to cottage cheese. Add flour into the dough in small portions and mix thoroughly. Combine with a small teaspoon of baking soda. Gradually knead the dough, add flour if necessary, knead the dough. Divide the mass into equal halves. Add a small spoon of cocoa to one of the parts, and a bag of vanilla sugar to the second.

Knead each half of the dough separately to make two different colored mixtures. Roll them out and cut out the shapes using special cutters. You can also use a simple glass. Place the products on a baking sheet lined with parchment and soaked in sunflower oil. Place the pieces in the oven for 10 minutes. The baking temperature should be 180 degrees.

Homemade shortbread recipe

Ingredients:

Transparent honey - a couple of tablespoons
- butter cubes – 145 g
- flour – 225 g
- brown sugar – 95 g
- powdered sugar
- cinnamon, ground ginger, baking powder - a small spoon each

Cooking steps:

Prepare a round springform pan (it should be 20 cm in diameter). Coat with butter, cover with parchment, let warm up to 160 degrees. Mix flour with cinnamon, baking powder, ginger. Sift it all into a bowl, add the cubes of butter, and rub with your fingers until crumbly. If necessary, use a food processor. Mix honey with sugar, knead the dough, transfer to a mold, compact, bake for 45 minutes. Cut the hot cake, form cookies, let them cool, and then take them out and break them along the cuts. Sprinkle the baked goods with brown sugar.

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Homemade shortbread cookies - recipe with photo

Ingredients:

A pinch of salt
- zest of one lemon
- soft butter – 145 g
- egg yolk
- powdered sugar – 75 g
- flour – 215 g

Cooking steps:

Remove the lemon zest, knead the dough without lumps from a pinch of salt, granulated sugar, butter, flour and egg yolk. If it becomes too crumbly, add a few teaspoons of fruit liqueur. Wrap the mixture in foil and leave it in the cold for an hour. Line two baking sheets with baking paper. Heat the oven to 200 degrees, roll out the dough to a thickness of 3 mm. Cut buttons of various sizes from the layer, make small indentations, and place on a baking sheet. Bake the products for 12 minutes. Store them in metal boxes with lids. This will allow them to retain their crispy taste for a long time.

Be sure to bake it too.

Simple homemade shortbread cookies.

Ingredients:

Flour – 280 g
- butter – 190 g
- salt – 0.25 teaspoon
- cognac – two tablespoons
- sugar – 90 g
- two yolks

How to cook:

Sift flour into a bowl or onto a board, add salt and sugar, stir. Make a well in the flour mixture. Pour cognac and yolks here. Stir, combine with softened butter. Knead the soft dough, form a sha, wrap in film, and place in the cold for half an hour. Roll out the cooled mixture, make beautiful shapes, dip them in sugar, and place on a lined baking sheet.

Homemade shortbread cookie recipe with butter.

Ingredients:

Cocoa powder
- flour – 295 g
- dry yeast - ? tsp
- roasted hazelnuts – 95 g
- egg with one egg white
- milk – 2 tablespoons
- granulated sugar – 95 g
- salt
- nuts for decoration – 20 pcs.
- butter – 145 g

Cooking steps:

Grind the nuts in a blender with the addition of granulated sugar. Grind the softened butter in a bowl until creamy using a wooden spoon. Add the nut mixture, salt, egg, yeast diluted in a tablespoon of milk, stir well. Pour in the sifted flour, quickly stir with a spatula, place the mixture on the work table, and roll out. If it turns out cool, pour in a little more milk. Wrap the dough in film. Take a third of the dough and leave the rest in the refrigerator. Roll out into a thin layer, sprinkle with cocoa, cut into 4 parts, roll out again. Repeat this operation a couple of times so that the cocoa combines with the dough. Preheat the oven to 180 degrees. Roll out the reserved part of the dough into another layer, cut out circles, and place on a sheet of paper. Coat the light dough with beaten egg white and immediately place the brown stars. Bake for 15 minutes. Sprinkle the finished baked goods with crushed nuts.

Homemade shortbread photo:

"Matches".

Ingredients:

Powdered sugar – 120 g
- butter – 115 g
- egg white
- two large spoons of milk
- a pinch of salt
- vanillin
- flour – 240 g
- food coloring
- a small spoon of lemon juice

Cooking steps:

Sift the flour, place it in a blender bowl, add the softened butter. Blend at low speed until crumbly. Add powdered sugar, yolks, salt, vanillin. If necessary, add warm milk. Knead into a soft, elastic dough with quick movements, wrap in cling film, and place in the refrigerator for literally half an hour. Divide the bulk into 2 parts. Roll out one part to a thickness of 1 cm, cut with a ruler so that the width of the product is 1 cm and the length is 10 cm. Do the same with the second part. Move the pieces onto a baking sheet using a spatula or wide knife.

Prepare the glaze: 95 g of powdered sugar, mix with egg white, beat until fluffy, pour in lemon juice. Add the dye and mix thoroughly. Dip one end into the glaze, place on a wire rack, and leave to dry overnight or at least for a couple of hours.

Recipe with cinnamon.

Required Products:

Baking powder - half a teaspoon
- fine sugar – 95 g
- soft butter – 115 g
- flour – 255 g
- egg

For sprinkling:

Ground cinnamon - two tablespoons
- sugar – 4 tbsp. l.

Cooking steps:

Beat the egg with sugar to form a fluffy foam. Mix with softened butter, beat again until smooth cream is obtained. Sift the flour, combine it with baking powder, add it to the butter cream. Stir gently until a soft dough forms. Roll into a ball, wrap in cling film, and place in the refrigerator for half an hour. Divide into separate pieces, the size of which should be similar to the size of a walnut. Heat the oven to 175 degrees. Line a baking tray with baking paper. Pour cinnamon sugar into a plate and stir. Pinch off a piece of dough, roll in a mixture of cinnamon and sugar, and place on a baking sheet. Gently press the ball with a fork so that the products are slightly flattened. Place the pieces in the oven on a baking sheet and leave for 15 minutes.

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Homemade shortbread cookie recipe with margarine.

Ingredients:

Semolina – 75 g
- cloves – 12 pieces
- flour – 175 g
- powdered sugar – 75 g
- dried nectarines – 120 g
- margarine – 175 g

How to cook:

Heat the oven until the temperature is 160 degrees. Mix margarine with powdered sugar. Add sifted flour, chopped nectarines, semolina. Roll out the dough carefully on a floured surface. The thickness of the layer should be 5 mm. Cut out the blanks with a mold. Place them on a greased baking sheet. Prick each piece several times with a fork, and stick a clove in the middle. Bake until light golden brown. Once cooled, sprinkle with powdered sugar. Store in a tightly closed box.