Oven baked cutlets recipe. How to cook cutlets in the oven: features, recipes and reviews

Fried meat and other dishes made from it, cooked in oil, are tasty, but rather harmful food, as any nutritionist will confirm.

There is an equally tasty, but healthier alternative: cutlets in the oven, the recipe for which saves time spent at the stove when frying.

Most people cannot imagine a diet without meat dishes, but cooking takes a lot of time. In order to save it and get delicious, healthy cutlets, you can use the oven. To make the dish even more nutritious, you should prepare the minced meat yourself.

To reduce the number of calories, you can use the oven.

To make cutlets from homemade minced meat you will need:

• meat (chicken, pork, beef or lamb) – ½ kg;
• potatoes – 2 pcs.;
• onion – 1 head;
• garlic – 3-4 cloves;
• butter – 50 g;
• mayonnaise (homemade if possible) – 70 g;
• bread crumb - 3 slices;
• breadcrumbs;
• salt, spices - to taste.

To enjoy these delicious cutlets:

1. The meat, depending on the preferences of the cook, is twisted in a meat grinder.
2. The potatoes are grated and the onion is chopped with a knife.
3. Garlic is crushed using a garlic press.
4. The bread crumb is soaked briefly in water and then squeezed out.
5. When all the products are prepared, they are mixed with the meat in a separate container, seasoned with mayonnaise, salted and seasoned.
6. After the minced meat is ready, cutlets are molded from it with wet hands and rolled in breadcrumbs.
7. The formed cutlets are laid out on a greased baking sheet and sent to a preheated oven for ½ hour at a temperature of 200°C.

Turkey recipe

Turkey cutlets in the oven perfectly diversify the menu of a person who adheres to proper nutrition.

To prepare a low-fat and tender dish you will need to prepare the following products:

• minced turkey meat – ½ kg;
• carrots – 1 pc.;
• onion – 1 head;
• garlic – 2 cloves;
• mayonnaise (homemade if possible) – 30 g;
• bread crumb – 200 g;
• salt, spices - to taste.

Preparation takes place according to the following scheme:

1. The bread is soaked for 10 minutes in water.
2. At this time, the carrots are grated, the onions are chopped, after which the carrot-onion mixture is fried until soft.
3. A vegetable mixture, squeezed bread, pressed garlic, mayonnaise, salt and spices are added to the minced meat.
4. Cutlets are formed from the meat mass and placed on a baking sheet lined with foil.
5. After 25-30 minutes of baking the cutlets in the oven at a temperature of 200°C, the dish is ready to eat.

Chicken cutlets in the oven

Chicken meat, being dietary, is an ideal product for preparing dishes from the children's menu.

Dietary chicken meat is suitable for both children and athletes.

And thanks to the oven, it became possible to expand it with cutlets, for the preparation of which you will need a minimum food set:

• chicken fillet – 800 g;
• egg – 1 pc.;
• salt, spices - to taste.

To pamper little family members:

1. The fillet is twisted in a meat grinder.
2. Place the minced meat in a bowl and mix with salt, spices, and egg.
3. Cutlets are formed from well-mixed minced meat, after which they are laid out on a baking sheet lined with parchment.
4. The cutlets are baked until cooked for ½ hour at a temperature of 190-200°C.

Chopped cutlets in the oven

Chopped cutlets are prepared from products similar to the basic set with the addition of 1 onion. The cooking process is also almost identical, except for one nuance: the chicken fillet is finely chopped with a knife or chopped in a food processor, and then mixed with chopped onion.

From minced fish

Fish cutlets baked in the oven contain a small amount of calories, so they are rightfully considered a dietary dish.

Fish cutlets are ideal for a warm family dinner.

To prepare healthy products that will please all family members, you will need the following ingredients:

• hake or pollock fillet – 800 g;
• carrots – 1 pc.;
• onion – 1 head;
• oat flakes – 100 g;
• olive oil – 60 ml;
• salt, spices - to taste.

To enjoy the delicate taste of an extraordinary fish dish:

1. Prepared cod fish fillets are twisted through a meat grinder.
2. Carrots and onions are chopped in a blender or food processor, and then mixed with minced meat.
3. Cereals, spices and salt are added to the mixture of vegetables and meat.
4. The contents are infused for ⅓ hours to allow the flakes to swell.
5. The cutlets are formed and placed on a greased baking sheet, which is placed in an oven preheated to 180°C for 20 minutes.

Juicy cutlets with mushrooms and cheese

Fans of dishes with the addition of mushrooms will like a similar recipe, for which you should purchase the following ingredients:

• minced pork and beef – ½ kg;
• champignons – 150-200 g;
• hard cheese – 150 g;
• onion – 1 head;
• garlic – 2 cloves;
• mayonnaise or sour cream – 80 g;
• sunflower oil – 50 ml;
• bread crumb – 150 g;

In progress:

1. Chopped onion and garlic passed through a press are fried for 2-3 minutes.
2. Then half the contents of the frying pan are laid out in a separate container, and sliced ​​mushrooms, salt and spices are added to the second.
3. The remaining onions, garlic and added mushrooms continue to fry for about 10 minutes while the bread soaks in the water.
4. Fried onions and garlic, squeezed bread, chopped herbs, salt, and spices are mixed with the minced meat.
5. Cutlets are formed from the prepared mass and fried in a frying pan until golden brown.
6. Then the fried cutlets are laid out on a baking sheet, on top of which the onion-mushroom mixture and grated cheese are placed.
7. Baking continues for 25 minutes at 180°C.

From ground beef

Cutlets prepared according to this recipe turn out very appetizing, nutritious and moderately fatty.

An indispensable option for the holiday table.

For 1 kg of minced meat you will need to prepare:

• eggs – 2 pcs.;
• onion – 2 heads;
• bread crumb – 200 g;
• salt, spices - to taste.

To try the beef cutlets:

1. Onions and bread are passed through a meat grinder, after which the mass is mixed with eggs.
2. The crushed ingredients in a separate bowl are mixed with minced meat, salt and spices.
3. Cutlets are formed from the prepared meat mass with hands moistened with water, after which they are laid out on a greased baking sheet.
4. The cutlets are baked for 40 minutes at 180°C.

Tasty and juicy pork option

If you like the taste and there are no contraindications to eating pork, then you can prepare very tasty, appetizing cutlets exclusively from ½ kg of minced pork.

To complete the recipe you will need:

• eggs – 2 pcs.;
• onion – 1 head;
• garlic – 3 cloves;
• milk – 100 ml;
• crackers – 100 g;
• salt, spices, herbs - to taste.

To enjoy the juicy cutlets prepared according to this recipe, follow these steps:

1. Place minced meat, eggs, peeled and chopped onion, garlic, and milk into the bowl of a blender or food processor.
2. The contents are brought to a homogeneous consistency, salted, seasoned and mixed with chopped herbs.
3. Rusks, grated, are mixed with the meat mass.
Creamy sauce will add a unique taste.

In order for Pozharsky cutlets to be a success, you need to acquire the following products in advance:

• chicken fillet – ½ kg;
• onion – 1 head;
• drinking cream – 100 ml;
• bread crumb – 150 g;
• salt, spices - to taste.

For preparation:

1. ⅔ of the bread is soaked in cream.
2. Poultry meat, peeled onions and soaked bread are passed through a meat grinder.
3. The finished minced meat is salted, seasoned and mixed with a small amount of cream.
4. The remaining bread is cut into cubes.
5. Small balls are formed from the minced meat, after which they are rolled in prepared bread pieces.
6. The resulting cutlets are fried in a frying pan on both sides.
7. After the color appears, the meat products are placed on a baking sheet and placed in the oven for ¼ hour.

​Homemade cutlets are most often associated with home comfort and warmth. Despite the fact that cutlets are prepared quite simply and quickly and at the same time bring a lot of pleasure to those who eat them, not every woman pleases her household with them. Most often, you don’t want to bother with minced meat once again, and the cutlets don’t always turn out fluffy and have an unsurpassed taste. How to cook cutlets correctly so that each time they turn out to please both the hostess and those who will eat them? To do this, you just need to know how to cook cutlets in. In fact, everything is very simple.

Benefits of cutlets from the oven

The dish prepared in this way is much softer and more delicate in taste, and is also quite dietary. There is no need to worry that after eating cutlets from the oven, heartburn may begin to bother you or cholesterol will increase, because there simply cannot be an excess of vegetable oil in cooking. They also steam so well that you can safely give these cutlets even to children with mashed potatoes and a salad of fresh vegetables.

You can eat a lot of cutlets, which means the body gets iron from the meat, which helps prevent anemia.

Meat also contains vitamin B12, which takes part in the formation of hemoglobin in our body. The cutlets also contain vitamin K, which is necessary for our bones, and phosphorus - to maintain healthy teeth.

How did the cutlets appear?

It is believed that cutlets were first prepared in France. The first cutlets were not at all similar to their successors and were simply meat baked on the bone. Over time, they began to separate the bone from the fillet and fry it in breading. Then they began to chop the fillets into pieces and make meat balls from this kind of minced meat. And only in Russia, just over a century ago, they began to prepare cutlets in the form in which we are accustomed to seeing them on our tables. Many culinary specialists are inclined to believe that the birthplace of cutlets is the countries of East Asia, which prepared minced meat in their various interpretations. Nevertheless, every housewife needs to learn how to cook cutlets.

Delicious cutlets recipe

The difference between cutlets and other similar dishes is the white bread included in the minced meat. To make the cutlets fluffy and satisfying, you need to take minced meat and bread in equal proportions.

The tenderness of the finished dish is ensured, and for this the finished minced meat must be well “beaten”, i.e. pick it up with your hand and throw it into a bowl for kneading the minced meat.

Ingredients:

• 600 g pork meat
• 0.5 white loaf
• 1 large onion
• 1 egg
• 1 glass of milk
• vegetable oil for greasing the pan
• pepper and salt to taste
• clove of garlic optional.

Cooking method:

1. Soak the loaf in warm milk until completely softened.

2. Cut the meat into portions.

3. Meat, loaf, peeled onion and, if desired, garlic through a meat grinder. Add salt and pepper, add the egg and knead everything thoroughly until a homogeneous consistency is formed.

4. Make small cutlets of the desired shape from the prepared minced meat - oblong or round. Place these unique meat pies on a baking sheet, previously greased with a small amount of vegetable oil.

5. The cutlets are baked in the oven at 220 degrees for about 40 minutes (you can turn them over for 20 minutes on each side).

Another way to cook cutlets in the oven is to fry them lightly in a frying pan so that the minced meat does not fall apart, and then put the cutlets in a cauldron and add a small amount of water. Cover with a lid and simmer in the oven for about 20 minutes. After this, pour sour cream over the cutlets in the cauldron and simmer them under it for another 20 minutes. This will give the cutlets additional softness and tenderness. But you need to eat such cutlets within 24 hours so that the dish does not turn sour under the influence of lactic acid.

When serving, cutlets are often sprinkled with chopped herbs. For the sake of experimentation, chopped herbs can be added to the minced meat before starting to cook the cutlets. The result is a very unusual dish, but extremely aromatic.

Interesting video on the topic: “How to cook cutlets in the oven quickly and easily”:

Cutlets baked in the oven can even be prepared for a festive table. Even though they are baked and not fried, they have an even golden brown crust. I tried the recipe for Kremlin cutlets quite recently, and was not disappointed in it. Therefore, I recommend everyone to try this excellent aromatic dish.

Cutlets baked in the oven Kremlin

The recipe contains simple and affordable ingredients. For Kremlin cutlets, I take a white loaf or bread. Stale bread is perfect for these purposes; you still need to soak it in milk. But I recommend chopping the onions using a coarse grater. The result is thinly chopped onion, which is well baked in meat cutlets and does not come in the form of pieces. You can also puree the minced meat and onions in a blender.

how to cook minced meat cutlets in the oven step by step photo recipe

Minced meat is made from pork and chicken fillets. In principle, for such cutlets you can use any meat that your family likes best.

Since the cutlets are cooked on a baking sheet in the oven, you need to prepare. This can be done before kneading the minced meat or after. Cut a sheet of parchment paper to the size of the baking sheet and line it. Dip the brush into a small amount of vegetable oil and grease the paper. Then you can lay out the minced meat and bake in the oven until cooked.

Ingredients:

• minced pork – 500 g,
• minced chicken – 250 g,
• white loaf 2-3 slices,
• cow's milk - ¼ cup,
• chicken egg – 1 pc.,
• onion – 1 pc.,
• garlic – 1 tooth,
• breadcrumbs – 20 g,
• vegetable oil – 20 ml,
• butter - to taste,
• salt - to taste.

Cooking process:

I defrost the minced meat in advance and then mix it. When the minced meat is prepared, put the loaf pieces into a deep bowl and fill them with cold or warm milk. Leave for about 3-5 minutes.

Then add minced meat, grated peeled onion, and chopped garlic to the loaf. Salt and mix.

Now add the raw egg and breadcrumbs. Mix the meat mass with your hands, then it will turn out homogeneous.

Immediately form the cutlets with your hands and place them on the prepared baking sheet. If you don’t have baking paper in the house, then you can lay foil on a baking sheet; it is also advisable to grease it with oil.

And the most interesting step remains, we make grooves on each cutlet with a spoon, about 3-4 pieces, this activity can be entrusted to children. Cut the cooled butter into thin small pieces and place in the grooves.

Preheat the oven to 180 degrees. Place a baking sheet and bake the cutlets for approximately 45-50 minutes until golden brown. Remove the cutlets using a spatula and serve with a side dish. It can be either potatoes or boiled pasta.

Bon appetit!

Ninel Ivanova told how to cook baked cutlets in the oven, recipe and photo by the author.

We cook cutlets very often. This is a very convenient and tasty dish. I usually fry cutlets in a frying pan, but today I want to try making cutlets baked in the oven. Fried foods are not good for the digestive system, and carcinogens formed during frying can affect our health in a negative way.

To prepare the cutlets, I will first prepare the minced meat.
To do this, I defrosted the minced pork and beef on the bottom shelf of the refrigerator in the evening. I put the minced meat in the dish where I will cook it.

I salt it to taste. These cutlets must be salted well so that their flavor can be fully expressed.

Half a teaspoon of seasoning is enough to add flavor and aroma to the cutlets.

Then I cut a small onion as finely as possible into cubes.

I add chopped onions to the minced meat.

I peel two potatoes. I have them small, one large one is enough.

I grate the potatoes on a coarse grater.

I also add potatoes to the dish with minced meat.

I break one raw chicken egg there.

I mix the minced meat, vegetables and spices thoroughly, beat the minced meat on a dish several times so that it becomes denser and sticks together well.

I pour a little vegetable oil into a frying pan or baking sheet so that the cutlets do not stick to the bottom. I spread it over the surface of the pan.

I make thick round cutlets (2-3 cm high) from minced meat and place them in a greased frying pan.

I do this with all minced meat. I put the frying pan in an oven preheated to 200 degrees. I bake the cutlets for 20 minutes. At this time, a very tasty and seductive aroma from the kitchen will appear.

I take the cutlets out of the oven. Since many people complain that the top of the cutlets becomes very hard and rough when baked in the oven, I will use a little trick.

I will put a thin piece of butter on each cutlet. It will melt from the heat and grease the top of the cutlets. This way they will be tender and soft. Yes, the oil will add an extra creamy taste to the cutlets.

I bake the cutlets in the oven for another 15-20 minutes. You can check their readiness with a wooden stick by piercing the cutlet. If there is no red liquid when punctured, then the cutlets are ready.
When cooking the cutlets, a lot of fat is rendered into the pan. After cooking, I quickly remove them from the pan so that the cutlets do not absorb the fat back into themselves. This makes them more nutritious.
And my husband pours fat over the side dish, because he likes to eat fatter.

I served cutlets baked in the oven with horns and salad. The cutlets were well baked, they were tender and soft.

The cutlets taste very juicy. The taste of baked cutlets differs from fried ones for the better. The potatoes they contained made them rise even more and become taller. The taste of potatoes and spices in the cutlets is very pleasant and incredibly tasty.
The cutlets are also very filling. My husband and I each needed one cutlet to fill ourselves up.

I wish you bon appetit, dear friends! Angela at mealtime!

Cooking time: PT00H50M 50 min.

As a child, I liked to cook, I even wanted to go to culinary school, but my mother didn’t let me. After maternity leave with a child, all interest in cooking disappeared, but when the Internet appeared, I cook something with it, but it happens that I cook one dish for half a day.

I will never add again

And if madam is used to eating store-bought nonsense, the flag is in your hands.

This option is also possible. Bon appetit.

NEW TASTE HORIZONS ARE OPEN! INSTEAD OF POTATOES AND BREAD, I ADDED PUMPKIN, AND REPLACED THE BREAD CRUMS WITH A MIXTURE OF ROSEMARY, OREGANO AND DILL, DRESSED WITH OLIVE OIL. I RECOMMEND TO ALL FANS OF 'ORANGE VITAMIN' TO TRY IT.

Oh, what an interesting recipe you made, well done. Bon appetit.
Expand discussion

We will take your comment into account.

I'm sure you will succeed.

(`Cooking`, Gostorgizdat, 1955)

I cooked like my grandmother does, shared my experience that I got food very quickly and very tasty.

Place in the oven for 30 minutes at 200°.

Therefore, as soon as you heat the oil and it reaches a certain temperature (depending on the type of oil, but butter is far from the best option!), carcinogens begin to form:((

In general, why do you need mayonnaise in cutlets? some kind of perversion. who loves mayo, let him spread it on ready-made cutlets.

That is, you think that mayonnaise is dietary and just for a child. In general, why do you need mayonnaise in cutlets? some kind of perversion. who loves mayo, let him spread it on ready-made cutlets.

Be sure to try it, it turns out very tasty.

Butter as advised for 10 minutes. until the end of frying. The cutlets turned out fluffy and juicy with a pleasant crust.

My daughter loves chicken cutlets very much. Zinaida, good evening. Bon appetit to you and your family.

Cutlets are a delicious minced meat dish that will not be appreciated except by vegetarians. Together with a side dish, they become an ideal hearty lunch, which is not a shame to serve not only at home, but also in an expensive restaurant.

Modern chefs are accustomed to frying cutlets in a frying pan or steaming them. However, the juiciest and most flavorful cutlets are obtained in the oven, where they are evenly baked and retain all their taste.

A pleasant addition is always an appetizing meat gravy that can be poured over the side dish.

Absolutely any minced meat (pork, chicken, beef), including combined mixtures, is suitable for cutlets in the oven. In addition, you can make fish cutlets, or add various fillings to the meat: rice, grated potatoes, buckwheat, bread, etc.

One of the main advantages of cooking in the oven is saving time and effort. Usually cutlets are prepared in large quantities at once, so that there is enough for the whole family for several days. Thus, it is much easier to load one baking sheet than to stand at the stove for several hours.

Along with the cutlets, you can bake potatoes or vegetables, add various sauces and dressings, and grate cheese on top. In addition, we should not forget about Kiev cutlets, which are filled with butter and rolled in breadcrumbs.

It is best to serve the dish hot, along with a side dish.

You can decorate the plate with fresh vegetables and herbs.

Chicken meat produces the most tender and light minced meat. Potatoes go perfectly with chicken, especially mixed with hard cheese, which turns into a delicious delicacy in the oven. These cutlets literally melt in your mouth!

• 1 piece of chicken fillet;
• 1 onion;
• 2 potatoes;
• 100 g hard cheese;
• 1 egg;
• Dill and parsley;
• Salt and pepper.

1. Pass chicken meat and onion through a meat grinder;

2. Grate cheese and potatoes on a coarse grater;

Mix everything in one plate, beat in the egg, salt and pepper;

4. Chop the greens (to taste) and add to the minced meat;

5. Knead the resulting mixture, form identical balls (you can use a tablespoon for this);

6. Grease a baking sheet with vegetable oil, place the cutlets at a short distance from each other;

7. Bake in the oven for 20 minutes at 180 degrees;

8. Add half a glass of water to the cutlets and cook for another 15 minutes in the same mode.

For those who prefer seafood, fish cutlets are an excellent option for a hearty dinner.

At the same time, pollock is one of the most economical types of fish, which will not spoil the taste of the dish. Baked in the oven, the cutlets lose their unpleasant fishy smell, become soft, juicy and pleasant to the taste.

• 1 potato;
• 2 pollock;
• 1 onion;
• 1 egg;
• Butter;
• Loaf;
• Pepper and salt.

1. Clean the fish from fins and skin, remove bones;

2. Cut the remaining fillet into pieces and squeeze a little, drain the excess liquid;

3. Cut potatoes and onions into large cubes;

4. Mince onions, potatoes and fish fillets twice;

5. Add egg and spices to the minced meat, mix;

Separate the crumb from the loaf, crumble it into a plate with your hands;

7. Cover a baking sheet with parchment paper and grease with vegetable oil;

8. Form small cutlets, roll in bread crumbs and place in rows on a baking sheet;

9. Bake for 15 minutes at 200 degrees;

10. Put a little butter on each cutlet and bake for another 15 minutes.

Minced beef cutlets are very tasty, but they will take a little longer to bake than chicken ones. To make them just as tender, it is better to add creamy sauce to them. Then the meatballs will not only be baked, but also slightly stewed. This recipe is designed for lovers of spicy dishes, but you can replace the gravy with a more neutral option.

• 800 g beef fillet;
• 1 onion;
• 1 egg;
• 2 tablespoons vegetable oil;
• 2 cloves of garlic;
• 3 tablespoon mustard;
• 300 ml cream;
• Parsley;
• Salt and pepper.

Wash the fillet, remove the veins, cut into large pieces;

2. Peel and chop the onion;

3. Pass the meat and onions through a meat grinder twice;

4. Chop the parsley and garlic, add to the minced meat;

5. Break the egg into a common bowl, add pepper, salt and mix thoroughly;

6. Leave the minced meat in the refrigerator for half an hour;

7. Make round cutlets from minced meat;

8. Preheat the oven to 200°, place the cutlets in it for 20 minutes (turn over after 10 minutes);

9. Mix cream and mustard, add salt and beat in a blender;

10. Pour the sauce over the cutlets and bake for another 10-15 minutes.

When preparing the cutlets, it is very important to pay special attention to the gravy.

Some people love it even more than the dish itself! This is not surprising, because the tender and juicy meat gravy will turn any offered side dish into a real delicacy.

• 400 g beef;
• 1 piece of chicken fillet;
• 3 onions;
• 1 bell pepper;
• 4 tablespoons of mayonnaise;
• 2 tablespoon flour;
• Loaf;
• Milk;
• Salt, pepper, dried basil.

1. Soak a couple of pieces of loaf in milk;

Grind bread, meat and 1 onion;

3. Salt, pepper and beat the minced meat;

4. Add 2 tablespoons of mayonnaise to the minced meat, mix;

5. Form cutlets and place on a baking sheet greased with vegetable oil;

6. Bake in a preheated oven at 200 degrees for 20 minutes;

7. Chop the remaining 2 onions and fry in a frying pan;

8. Finely chop the pepper and add to the onion;

Add two tablespoons of mayonnaise, two tablespoons of flour to the vegetables and add a small amount of water;

10. Boil the gravy, add basil, salt and pepper;

11. Pour the gravy over the cutlets and bake for another 20 minutes.

Now you know how to cook cutlets in the oven according to a recipe with a photo. Bon appetit!

Cutlets in the oven are a universal dish, quick and incredibly tasty. Even picky children will not refuse it, and adults will certainly compliment the cook. Experienced chefs will tell you how to cook cutlets at the highest level:

• To make the cutlets more tender, before cooking them in the oven, you can put a little butter on each one;
• For breading, you can use flour, crackers or bread crumbs;
• You can make beef cutlets softer by adding a little milk to the minced meat;
• How long to cook certain cutlets depends on the minced meat chosen.

Chicken cutlets cook the fastest;

To beat the minced meat, you need to roll it into a ball and throw it several times (10-15) to the bottom of the bowl. This makes the cutlets more juicy;

Cutlets should be sculpted with hands dipped in water or vegetable oil;

The best drink for cutlets is tomato or vegetable juice.