What to cook with buckwheat: the best recipes. The right recipe for buckwheat porridge

21.10.2019

Buckwheat is considered one of the healthiest and most delicious. Recipes that tell you how to cook buckwheat dishes are presented in a wide variety of variations. With their help, you can make dietary and satisfying dishes that will delight your household.

What to cook with buckwheat?

Buckwheat is one of the best nutritious foods. There are such common buckwheat recipes:

The simplest cooking option is buckwheat porridge. It can be prepared with water, milk, butter, thick sour cream, fried carrots and onions, eggs, liver and other ingredients.
An equally popular option is buckwheat as a side dish, which can be served with fish, chicken and vegetables, beans and tomatoes, as well as other additions.
Any housewife can find different recipes from buckwheat, for example, these can be amazing meatballs, aromatic cutlets, pancakes, soups and much more.

How to cook buckwheat porridge?

To make such a simple version of a dish as buckwheat porridge with water, you need to follow the correct proportions. During cooking, it is worth remembering that the grain doubles in volume during cooking, so you should carefully calculate its quantity. Following these simple rules for preparing buckwheat porridge will help you obtain a flavourful, crumbly dish.

Ingredients:

cereal – 1 cup;
water – 2 glasses.

Preparation

Rinse the cereal, add water and bring to a boil. After this, rinse it again, add 2 glasses of water and cook further.
After the liquid used is absorbed into the cereal, the buckwheat can be removed from the heat and wrapped in a towel.

Buckwheat soup with chicken - recipe

Buckwheat contains a lot of iron and other components beneficial to the human body. Of the many recipes, one of the most popular is. The dish turns out to be as healthy and nutritious as possible, thanks to the rich and light chicken broth and the valuable properties of the cereal.

Ingredients:

chicken meat – 0.5 kg;
cereal – 1 cup;
carrots – 1 pc.;
potatoes – 3 pcs.;
onion – 1 pc.;
greens, salt to taste.

Preparation

Cook chicken broth.
Chop the onion and grate the carrots. Fry the vegetables.
Rinse the cereal thoroughly and lightly fry over heat without oil.
Chop the potatoes and add them to the broth along with vegetables and buckwheat. Add salt. Cook for 10 minutes.
Buckwheat first courses are traditionally decorated with chopped herbs.

Buckwheat cutlets - recipe

A vegetarian dish, the preparation of which does not require expensive products and a lot of time, is meatless. You can give the dish an additional piquant taste with the help of mushrooms, which are added to the cutlets, after having first twisted them in a meat grinder, or you can use potatoes. An excellent addition to cutlets would be regular mayonnaise or ketchup or other favorite sauces.

Ingredients:

cereal – 1 cup;
potatoes - 3 pcs.;
water - 2 glasses;
salt and spices to taste.

Preparation

Boil the cereal.
Grate the potatoes and squeeze with your hands to remove excess juice.
Mix the porridge with potatoes, add salt and spices.
Form cutlets. Fry them for approximately 3-4 minutes on each side. It is recommended to cover the pan with a lid.

Buckwheat casserole

There is a recipe that will bring maximum benefit to the body, thanks to the components that are included in its composition - this In addition to cereals, cottage cheese, sour cream and apples, which contain vitamins, are used as constituent ingredients. Preparing such a dish from cottage cheese and buckwheat will take approximately 30-40 minutes, and the result will exceed all expectations.

Ingredients:

cereal - 1 glass;
apples – 2 pcs.;
raisin;
egg – 1 pc.;
cottage cheese – 500 g;
sour cream – 200 ml;
sugar to taste.

Preparation

Rub the cottage cheese through a sieve. Cut the apples into small cubes. Soak the raisins.
Wash the buckwheat and cook until fully cooked. Add beaten egg, raisins, cottage cheese, sour cream and a little cinnamon.
Place buckwheat dough into the mold. Place the casserole in the oven for 15 minutes.

Buckwheat pilaf with meat

There is a recipe that will help you prepare a traditional and beloved dish in an unusual way - buckwheat pilaf. This option will diversify the daily menu and allow you to present the usual dish in a new variation, which will delight and surprise your household. Apart from buckwheat, the remaining ingredients are the same as in the classic dish.

Ingredients:

cereal – 1 cup;
meat – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
garlic – 3 cloves;
vegetable oil;
salt and pepper to taste.

Preparation

Cut the meat into small pieces. Grind the carrots or use a grater, finely chop the onion.
Add a little sunflower oil to the cauldron and bring it to a boil. Fry the meat until golden brown.
Fry the onion until golden brown. Add carrots and cook until completely softened.
Combine everything in a cauldron, add water, garlic and leave to simmer. Salt and pepper.
Preparing a dish of crumbly buckwheat will take 15 minutes with the lid closed.

Buckwheat porridge pancakes

Buckwheat pancakes are considered an unusual but very tasty recipe. Apples and honey give the dish a special refined taste. Moreover, this version of the dish is much healthier compared to the traditional one due to the addition of buckwheat. Fragrant pancakes will delight your household with their incredible taste and originality.

Ingredients:

buckwheat - 2 cups;
eggs – 2 pcs.;
milk – 0.5 cups;
honey - 1 tbsp. l.;
flour – 1 glass;
baking powder – 1 tsp;
vegetable oil;
salt to taste;
apple – 1 pc.

Preparation

Beat the eggs, adding a little salt, honey and milk.
Add baking powder diluted in flour.
Grind the porridge and add it to the dough. Chop the apple and add it too.
Place in a frying pan. Fry on both sides until done.

Buckwheat porridge in a pot

Many housewives consider buckwheat porridge in a pot in the oven to be a very satisfying and flavorful dish. The preparation time for this simple but very tasty side dish is approximately 50 minutes. It can be served with any type of meat (beef, pork, chicken), with a variety of vegetables and salads.

Ingredients:

cereal – 1 cup;
water – 2 glasses;
carrots – 1 pc.;
herbs and salt to taste.

Preparation

Rinse the buckwheat, add water and put on fire. Cook until fully cooked.
Peel the carrots and cut them into small slices.
Place carrots and buckwheat in a pot, add salt.
Place the pot in the oven for 25 minutes. A delicious side dish of buckwheat is ready.

Buckwheat cookies

A very original baking option is buckwheat cookies. It has exquisite taste qualities that can amaze even sophisticated gourmets. It can be served not only as an everyday dish, but also as a holiday dish. Dietary cookies are prepared almost the same way as buckwheat pancakes, the only difference is buckwheat crushed into flour.

Ingredients:

kefir – 200 ml;
apple – 1 pc.;
cereal – 1 cup;
olive oil.

Preparation

Grind the cereal into flour.
Grate the apples on a medium grater.
Mix everything and roll into one layer.
Cut circles from the dough and place them on a baking sheet.
Baking a sweet buckwheat dish at a temperature of 150 degrees will last one hour.

Buckwheat porridge in the microwave

One of the easiest and fastest ways to prepare is to use a microwave oven. The result is a dish that is in no way inferior to that prepared in the traditional way. Milk will give the dish a delicate and rich taste. If desired, you can add honey instead of sugar.

Buckwheat porridge is a tasty and nutritious dish. Ideal for both breakfast and dinner. How to cook buckwheat correctly so that the dish is crumbly and incredibly aromatic? We'll find out in our article. We will suggest several delicious recipes for buckwheat porridge; prepare any of them for your family.

Today, buckwheat dishes are not only tasty and healthy porridge with butter or porridge without butter, with water or milk. Delicious buckwheat cakes, all kinds of salads and soups, and stews are prepared with buckwheat.

Buckwheat goes well with vegetables, meat, liver, and pates. According to the chefs, there is no limit to the imagination of preparing dishes from buckwheat.

We will reveal several unusual and very, very tasty buckwheat recipes to you right now.

Recipe for crumbly buckwheat porridge on water

Cereal dishes are present in the diet of almost every person. They are especially suitable for a hearty and nutritious breakfast, a hearty dinner, and also as a side dish or an independent dish. In addition, you simply cannot do without buckwheat on fasting and fasting days.

Buckwheat is rightly called the queen of cereals. It is rich in iron, vegetable proteins and calcium, strengthens the immune system and normalizes metabolism. You can find it in any store and supermarket. It is often packaged in individual bags designed for one or two servings. Cooking buckwheat this way is practical and convenient. However, it reveals its unique taste only during the traditional cooking process.

Not all housewives manage to prepare crumbly buckwheat porridge in water. It's all about a little secret - pre-frying the grains in a frying pan. This trick allows you to achieve amazing success with such a seemingly extraordinary recipe.

To prepare buckwheat porridge you will need (yield – 4 servings):

210 g buckwheat (1 cup);
250 ml water;
50 g butter (butter);
salt;
sunflower oil (for frying).

How to cook buckwheat porridge in water so that it is tasty and crumbly:

Be sure to sort through the cereal and remove all impurities from it. This way you will avoid an unpleasant surprise during your meal.

Rinse the cleaned grains under warm running water. Repeat the procedure 6-7 times. When the water becomes clear, drain it.

Take a frying pan and place it on high heat until it gets hot. Pour a little sunflower oil on it and pour out all the cereal.

Roast the grains for 10-15 minutes over medium heat, but no more, otherwise they will turn black.

Interesting fact! Many recipes recommend frying buckwheat in a dry frying pan without adding oil. However, it was noticed that then the cereal simply darkens and bounces on a hot frying pan like popcorn. And thanks to the oil, it acquires a beautiful golden color.

After the allotted time has passed, pour the buckwheat into a saucepan and fill it with two glasses of water. Place it over low heat and cover with a lid. When the water starts to boil, add a little salt.

Important! Do not open the lid and stir the contents too often. Thus, you will violate the integrity of the grains and the porridge may turn out viscous.

When all the water has boiled away, turn off the stove. Cut off a piece of butter, place it in the porridge and cover with a lid.

It will give the dish a special delicate taste. To cook the porridge, cover the pan with a lid and wrap it in a towel.

You should know! If all the liquid has already evaporated, but it seems to you that the buckwheat is not quite ready yet, then you can pour in a little hot water and bring it to full readiness.

After pouring the porridge into a portioned plate, you can serve it with meat gravy, chicken cutlet or vegetable salad.

Buckwheat with tomatoes, onions and carrots

The calorie content of this dish is about 70 Kcal per hundred grams of the finished product.

What you need to make delicious buckwheat with tomatoes:

buckwheat - a glass;
white onion (it’s better to take salad onion, but any onion can be used) – 1 medium head;
carrots - one large root vegetable;
fresh tomatoes - 3 medium-sized fruits;
clove of garlic;
salt to taste;
a spoon of sunflower oil;
boiling water – 250-300 ml.

How to prepare buckwheat with tomatoes - step-by-step recipe with photos:

On a note! It is best if you cook buckwheat with tomatoes and onions in a thick-walled frying pan or cauldron; if you don’t have such utensils, any frying pan will do.

Rinse the buckwheat, cover with cold water for 5-7 minutes, set aside.

Grate the peeled onions and carrots on a coarse grater.

The onion can be chopped with a knife, but a grater is faster and this option is perfect in this case.

Pass the prepared clove of garlic through the garlic press.

Place a frying pan or cauldron on the fire, pour in 1 tablespoon of sunflower oil (can be replaced with butter), heat it up.

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Pour all the prepared vegetables into the heated bowl and fry for five to seven minutes. Do not forget to constantly stir the products with a spatula, otherwise they may burn and ruin the entire taste of the buckwheat dish.

While the vegetables are roasting, remove the skins from the tomatoes and cut them into small cubes or random slices. After 5-7 minutes of frying, add to the pan with the vegetables. Stir and cover with a lid. Simmer on very low heat for 2 minutes.

Drain the water from the buckwheat; if there are uncleaned black grains on the surface, collect them. Boil the water.

Pour the cereal into the frying pan and pour boiling water over it. Mix the ingredients. Close the lid and simmer without opening the dish for 15 minutes.

After the specified cooking time, the buckwheat should absorb water and swell. Open the lid and check the dish for doneness by tasting it. If the buckwheat with tomatoes and onions is ready, add salt to the porridge to taste.

Mix all ingredients carefully and turn off the heat. Cover the aromatic yummy dish for about three more minutes with a lid and the delicious buckwheat porridge with tomatoes and onions is ready.

Buckwheat with tomatoes will be ready when all the water in the frying pan or cauldron has evaporated. There should be no liquid in the porridge. If there is liquid, continue cooking the dish until it has completely evaporated.

You can serve delicious buckwheat porridge as a separate dish or in combination with meat, fish, pate, or liver.

Buckwheat porridge casserole with fish fillet

The calorie content of such a buckwheat dish will be about 115 Kcal per hundred grams of the finished product. We will make a casserole with buckwheat and fish in the oven.

To make a delicious buckwheat casserole, you need to take the following ingredients:

1.5 cups buckwheat;
500 grams of any fresh or frozen fish fillet (choose the fish to your taste, buckwheat goes well with any, usually salmon or any red fish);
400 grams of natural yogurt, without sugar;
100-120 grams of any hard cheese (15-30% fat content);
70-100 grams of oatmeal (whole grain or ground);
olive oil or vegetable oil a couple of tablespoons;
pepper and salt to taste;
flour of any kind for frying fish fillets;
water.

How to make buckwheat casserole with fish in the oven - step by step recipe:

Wash the buckwheat, add it to the pan, add water and a little salt. Cook until half cooked.

Cut the fish fillet into small arbitrary pieces, roll in lightly salted flour. Fry on both sides in olive or vegetable oil.

Place the remaining flour (you most likely have about a spoon and a half left) in a frying pan without oil. Fry, stirring, until the product turns light brown.

As soon as the flour changes color, add yogurt directly to the pan. Stir and heat the flour sauce thoroughly. But don't bring it to a boil.

Take a deep heat-resistant glass dish or any other dish in which you will prepare the fish casserole with buckwheat. Grease the bottom thoroughly with oil (olive or vegetable).

Place layers on the bottom of the baking dish: first buckwheat, then fish on top. Pour the prepared warm (no need to cool) flour sauce over the food. Since the buckwheat casserole is being cooked in the oven, preheat the oven to 200 degrees.

Place the dish to bake for 20-25 minutes.

While the buckwheat porridge casserole is cooking, grate the cheese on a coarse or fine grater (as you wish).

When the buckwheat casserole with fish is ready, turn off the oven, open it, sprinkle the dish with grated cheese and leave in the open oven, not turned on, for 5 minutes.

Delicious buckwheat casserole with fish and sauce in the oven is ready! Serve hot!

Buckwheat porridge with vegetables

A very tasty and healthy dish, the calorie content of which is approximately 85-90 Kcal per hundred grams of the finished dish. You can eat buckwheat porridge with vegetables, either for lunch or dinner, or in the morning. Write down the simplest and most delicious recipe for buckwheat porridge with vegetables, you will definitely need it.

To prepare buckwheat with vegetables you will need:

1.5 cups buckwheat;
onions 2 heads;
2 carrots;
6-7 heads of Brussels sprouts;
clove of garlic;
one bay leaf;
spices and salt (use according to your taste);
oil (olive or vegetable).

How to make buckwheat with vegetables - a simple and tasty recipe:

Rinse the buckwheat, pour warm (preferably hot) water for 10 minutes until the grain is just covered.
Peel the garlic and chop it with a knife. Cut the onion into halves of rings. Peel the carrots, grate them on a coarse grater or cut them into small cubes, strips, circles (do it to your taste). Cut the Brussels sprouts into 4 pieces. If they are too small, you can cut them in half.

Take a saucepan or cauldron, you can use a deep cast-iron (any thick-walled) frying pan. Add a third of a glass of water, heat (do not boil).

Place vegetables in a bowl with water, add bay leaf, any spices to taste and salt. Stir and cover with a lid. Simmer for 10 minutes.

It may take a little more or less time to prepare buckwheat porridge with vegetables. Taste the vegetables while cooking and you will know whether the stew is ready or not.

Add buckwheat to the stewed vegetables along with the water in which it stood. Stir and cover with a lid. Simmer on low heat for another fifteen or twenty minutes. Cook the porridge until the water has completely evaporated; there should be no liquid.

Delicious and crumbly buckwheat with vegetables is ready! You can eat it both hot (warm) and cold.

Buckwheat porridge with mushrooms and onions

Everyone in Russia loves buckwheat and prepares it in different ways. The dish can be prepared any day, just when you want something unusual, it is tasty and aromatic. Moreover, it is satisfying and healthy. Everyone knows the benefits of buckwheat and it is almost the only product that people with certain diseases can eat.

If you cook buckwheat in a pot, not in the oven, but in a Russian oven, you will get an incomparable dish. But we give the recipe for cooking only in the oven.

To prepare this unusual buckwheat porridge we need to take:

one and a half glasses of buckwheat;
300 grams of mushrooms;
1 carrot;
1 onion;
2 chicken thighs;
3 large tablespoons of vegetable oil;
1 stalk of celery;
spices;
greens 3-4 sprigs.

How to cook buckwheat porridge with mushrooms and onions in the oven - recipe in pots:

It seems that there is nothing better than the simplest products from which you can prepare a truly culinary masterpiece. This dish is served for lunch or dinner. Cooking buckwheat in the oven is quick and easy, you just need a little imagination and you will receive the gratitude of the whole family.

Vegetables must be peeled and washed. Then they need to be dried using a disposable kitchen towel. The onion should be cut into half rings, and the carrots into thin slices. Fry the onion and carrots. The celery needs to be finely chopped, and the mushrooms should be cut into slices. We send it all to the frying pan with the onions and carrots. Fry everything together for a few minutes.

Wash the chicken thighs and cut into small pieces. Place the chicken pieces in a frying pan and fry with mushrooms and vegetables.

The cereal must be sorted and black grains removed, then rinsed and placed in a frying pan and mixed. Pepper, salt and fry for another 5 minutes. Now you can put the buckwheat along with vegetables and mushrooms in pots. You need to fill the pots halfway and pour water into them so that the water is 2 centimeters on top of the buckwheat.

Preheat the oven to 180 degrees and place the pots in it, covering them with a lid. The dish should sit in the oven for about 40 minutes.

Then take out one pot and see if there is any water left in it, and if the water has evaporated and the buckwheat has increased in volume, the dish can be removed from the oven.

Mix each pot of buckwheat, adding a little butter and finely chopped herbs.

Serve the dish directly in the pot and place chopped cucumbers and tomatoes on the table. It turned out to be a tasty and satisfying lunch.

Video recipe: Buckwheat porridge in a slow cooker - quick and easy

Buckwheat is called the queen of cereals. It contains more vitamin B and beneficial microelements than all cereals. And it’s not for nothing that buckwheat diets are so popular! After all, this magical porridge removes toxins from the body and strengthens the immune system. A real health pantry!

Here one could assume that eating buckwheat is not tasty (according to the principle: healthy food is tasteless food). But, fortunately, this is not true. Buckwheat is such a versatile product that you can cook almost everything from it, from the first dishes and ending desserts.

Today - TOP 10recipes Easy to make and very appetizing buckwheat dishes!

What do you need:

2 cups boiled buckwheat
2 eggs
200 g grated cheese
2 tbsp. spoons of breadcrumbs
Vegetable oil to taste
Salt, black pepper taste

How to cook buckwheat cutlets:

Mix buckwheat and cheese thoroughly, add eggs. Make cutlets, roll them in breadcrumbs and fry in a frying pan on both sides.
Cutlets from buckwheat ready.

Bon appetit!

What do you need:

1 cup buckwheat
1 tomato
1 bulb
2 cloves garlic
1 sprig basilica
2 cups tomato juice
Vegetable oil to taste
Salt, black pepper taste

How to make tomato soup with buckwheat:

Chop the onion and garlic and sauté in oil.
Buckwheat rinse, add water and put on fire. At the end of cooking add tomato juice and a tomato cut into small cubes.
Salt, pepper, add chopped basil.
Tomato soup ready with buckwheat.

Bon appetit!

What do you need:

1 cup buckwheat
2 potato tubers
1 kg champignons
1 bulb
Greens to taste
Salt, black pepper taste

How to make buckwheat soup with mushrooms:

Mushrooms and fry the onion in vegetable oil. Peel the potatoes, cut into cubes and place in a saucepan with boiling water. Add buckwheat and mushrooms there. Salt and pepper. Cook until done.
Season with fresh herbs.
Soup from buckwheat ready with mushrooms.

Bon appetit!

What do you need:

1 cup buckwheat
100 g cottage cheese
2 eggs
1 teaspoon sugar
3 tbsp. spoons of crushed crackers
Salt, black pepper taste

How to prepare buckwheat balls:

Buckwheat boil. Add cottage cheese, eggs and sugar to it. To stir thoroughly.
Make meatballs, roll in breadcrumbs and fry on both sides until golden brown.
Beats buckwheat ready.

Bon appetit!

What do you need:

2 cups buckwheat
2 tbsp. spoons of pine nuts
2 tbsp. spoons of honey
1 tbsp. spoon of sugar
1 liter of milk
1 tbsp. spoon of butter

How to cook buckwheat porridge with nuts:

Cedar nuts pour hot water and let stand. Try to remove the husks from them, crush them in a mortar.
Cook buckwheat porridge in milk. Add honey. Sprinkle with pine nuts mixed with sugar. Simmer in the oven for 20 minutes.
Buckwheat ready with nuts.

Bon appetit!

What do you need:

1 cup buckwheat
1 pack of cottage cheese
3-4 tbsp. spoons of raisins
1 egg
4 tbsp. spoons of sugar
1/2 cup milk
1 tbsp. spoon of butter

How to cook buckwheat casserole with raisins:

Cook buckwheat porridge. Add cottage cheese, egg, milk, sugar and soaked in water raisin. Mix everything.
Place in a greased pan and bake in the oven for 30 minutes.
Buckwheat casserole ready with raisins.

Bon appetit!

What do you need:

2 cups buckwheat
500 g spinach
1 bulb
1 carrot
1 red bell pepper
2 tomatoes
1 teaspoon ginger
3 cloves garlic
Carnation on the tip of a knife
Salt, black pepper taste

How to cook buckwheat the Indian way:

Boil buckwheat until tender. Add salt.
Chop onions, carrots, peppers and spinach and simmer over low heat. Add chopped tomatoes, salt and pepper.
Separately, quickly fry the ginger, garlic and cloves. Mix everything and add to the prepared buckwheat.
Buckwheat ready in Indian style.

Bon appetit!

What do you need:

1 cup buckwheat
3 eggs
2 tbsp. spoons of sugar
1/2 teaspoon soda
1/2 cup milk
Vanillin on the tip of a knife
Salt to taste
Vegetable oil to taste

Buckwheat is rich in vitamins and minerals. It is useful for people with various diseases. Buckwheat is valued for its low calorie content. And the presence of beneficial properties makes it irreplaceable in dietary nutrition.

Not many people know that in addition to buckwheat porridge with butter, you can make an excellent dish. Today, we will talk about an unusual combination of buckwheat with other products, and how to cook delicious buckwheat.

Before cooking, you need to rinse the cereal. Remove unnecessary components (peels, pebbles, foreign objects).

Buckwheat tends to boil and increase in size. To prevent the product from becoming dry, you should soak the cereal for 30 minutes in warm water.

Pour cereal into the cooking container and add almost 2 times more water. Lemon juice and soy sauce, dill, ground pepper, garlic, paprika, and ginger will add a piquant taste.

If you add less liquid, the cereal will not be crumbly. This circumstance is perfect for salads and frying porridge in a frying pan.

What can you cook from buckwheat?

“Buckwheat the merchant’s way”

Pork is fried in a heated frying pan until crispy. The meat is cut into small cubes. It is advisable to choose the neck part of the carcass interspersed with fat. Separately prepare finely chopped onions and herbs. If desired, tomatoes are added to the meat.

The Dutch oven or slow cooker is heating up. Meat, onions and herbs are placed on the bottom. Buckwheat, salt and spices are added. Everything is filled with water. The recipe is suitable for lovers of spicy food.

Served hot. The dish is decorated with green leaves, cherry tomatoes, olives, and lemon slices.

How to cook buckwheat in a slow cooker

“Buckwheat with stew in sour cream and garlic sauce with porcini mushrooms”

Take the required amount of cereal. The water is brought to a boil. Salt, pepper, a pinch of sugar, stew and cereal are added to the liquid. For taste, it is recommended to add herbs, garlic and a few drops of red wine (it will create the aroma of expensive cuisine). The multicooker closes and the cooking time is set (the “Rice” button). Each model has its own taskbar; you should check the instructions.

Preparation of the sauce: 100 grams of white, unboiled mushrooms are mixed in a blender container (they are not poisonous and add a refined taste and aroma to the dish); 150 grams of sour cream; 3 cloves of garlic; a pinch of salt, a little lemon juice. The ingredients are mixed until smooth. The sauce is served in a separate bowl.

Porridge with stew itself has a pleasant taste, the recipe is suitable for a regular meal. In combination with mushrooms or eggplants, it will take on a new flavor.

How to cook buckwheat with chicken in a non-traditional way

“Chicken carcass stuffed with buckwheat porridge and prunes”

The bird is cut up, the carcass is washed and soaked in marinade. The filling consists of white wine vinegar, vegetable oil, lemon juice and spices to taste. The meat is marinated for 20 to 40 minutes (depending on the chosen bird).

While the chicken is being prepared and soaked in juice, you should cook the buckwheat porridge and fry it in sunflower oil with finely chopped herbs. Prunes are soaked several hours before cooking. The bones need to be removed. Add to the prepared porridge and stir.

The carcass is stuffed with porridge with prunes and placed in an oven preheated to 250 degrees.

For gourmets - you can sprinkle the back of the chicken with grated cheese or soft cheese. If you don't have prunes, raisins will do. Dried fruits can be replaced with zucchini or eggplant. Before serving, the dish is decorated with herbs.

How to cook buckwheat with meat economically

“Buckwheat with veal and pumpkin in a pot”

An old Russian dish. Unusual combination of ingredients. Has a sweetish taste. Serve in a flat dish, pour over sweet and sour sauce, garnish with tomato and blue onion slices. A sprig of rosemary will add romance.

The products are prepared: veal and pumpkin are cut into medium pieces, buckwheat is soaked. Place meat on the bottom of the pot, then pumpkin and then croup. Salt, herbs and spices are added. You should not add spicy seasonings - the taste of the main components will deteriorate. Pumpkin gives a sweetish flavor to the dish. Paprika, ground ginger, white pepper are suitable. Everything is poured with boiled water or meat broth.

Place the pots in the oven and cook at medium temperature for 60 minutes.

Fans of spicy or savory foods are advised to swap pumpkin for zucchini, eggplant or cabbage. The presence of these components allows you to add other spices that have a bright taste.

How to cook delicious buckwheat

“Buckwheat soup with smoked chicken and pickles”

The dish can be prepared in a slow cooker or on a regular stove in a saucepan. Pickles should be firm and not fall apart.

For the soup, smoked wings or chicken breast are chosen; they do not contain fat. The meat is cut into small pieces, the wings can be separated at the joints. Cucumbers are finely cut into cubes. Peeled potatoes are cut into medium pieces (about 1.5 - 2 cm).

Finely chopped onions and carrots are fried in a frying pan. The root vegetable should acquire a golden color. Add a few drops of soy sauce. After frying, the vegetables are placed in a pan of boiling water. Then the chicken, cucumbers and potatoes are lowered.

If the soup is prepared in a slow cooker, then the herbs and spices are added immediately. When cooking on the stove, salt, herbs and seasoning are added to the soup 5 minutes before it is ready.

“Salad of buckwheat and green beans with ham and horseradish”

Buckwheat is cooked in vegetable broth. Bring the brew to a boil, then reduce the heat and cook for 20 - 25 minutes. Drain the remaining liquid and let the cereal cool.

Green beans are cut into pieces (4 cm each) and cooked for 12 - 15 minutes until cooked. The ham is cut into cubes (1.5 cm). Iceberg lettuce is torn into pieces by hand. Lettuce leaves are laid out on a dish.

Beans with 4 tablespoons of broth, ham and buckwheat are placed in a deep bowl and mixed. Sour cream, cream, finely grated horseradish, a tablespoon of white wine vinegar, salt and pepper are whisked. Add to the bowl with the main ingredients. The dressing and the main mass are mixed.

Before serving, vegetables and Greek are laid out on lettuce leaves. The dish is decorated with parsley leaves.

Buckwheat is very healthy because it is considered an environmentally friendly product. Buckwheat is a crop that is completely unpretentious to soils and is not afraid of weeds. When growing it, practically no pesticides are used. The taste of this cereal is familiar to everyone since childhood, and you can cook buckwheat by combining it with completely different products.
We can definitely say that all buckwheat dishes have their own characteristic taste and aroma, because buckwheat cannot be confused with anything and cannot be “overshadowed” by anything. But when certain ingredients are added to the cereal, the cereal begins to play with new flavor aromas and open up from different sides.

Buckwheat recipes

There is nothing difficult about how to make buckwheat soup. This recipe makes an absolutely lean soup, but the first course with this cereal cooked in chicken broth will also be delicious. For six servings you will need half a glass of buckwheat, two liters of water, two potatoes, one onion and carrot, salt and pepper to taste, and herbs. Bring two liters of water to a boil and add well-washed cereal to it. Cut the potatoes into cubes and send them after the buckwheat. Cook for twenty minutes over moderate heat. Peel the carrots, grate them, and cut the onion into small cubes. Simmer these vegetables in a frying pan with vegetable oil for five minutes, and then add to the soup. Add salt, spices, bay leaf. Cook the soup for another ten minutes with the lid closed, then add finely chopped herbs.

If you look at buckwheat dishes with photos, you can often come across stuffed cabbage rolls. It is especially common in Ukrainian cuisine to prepare this dish with the addition of buckwheat to the meat. To prepare the dish, take one white cabbage (preferably young), 700 grams of beef, a glass of buckwheat, four fresh champignons, one red onion, 500 ml of chicken broth, olive oil, salt and pepper. Boil the cereal until tender. Finely chop the onion and fry in a frying pan with vegetable oil. After a couple of minutes, add finely chopped mushrooms to the onion and fry for a few more minutes, then remove the pan from the heat. Add buckwheat, salt and pepper to the onions and mushrooms, mix well and cool. Pass the beef through a meat grinder, add buckwheat with onions and mushrooms to the meat. Check again for salt and spices and stir. Now put the filling on the cabbage leaf and roll it into an envelope. Place the finished cabbage rolls tightly in a saucepan, pour in heated chicken broth, cover with a lid and cook over low heat for twenty minutes.
Even easier to prepare.

Delicious recipes for buckwheat dishes can also be found based on buckwheat. Cutlets according to this recipe turn out appetizing; they are suitable for both a hearty breakfast and a light lunch. By the way, they are a Lenten dish. To prepare, you will need one hundred grams of mushrooms, one hundred grams of breadcrumbs, 50 grams of sour cream, two eggs, two tablespoons of tomato puree and vegetable oil, two onions and a clove of garlic, a glass of buckwheat, salt and parsley.
To prepare mushroom mince, boil the mushrooms for five minutes. Finely chop the mushrooms and fry in vegetable oil, adding tomato paste. As soon as the mushrooms come to a boil, add finely chopped onion. Cook the cereal for thirty minutes, then add minced mushroom to it (first rub through a sieve or mince). Also add eggs, crushed garlic, spices and salt to seven. Now you can make meatballs from the porridge. Before frying, they must be rolled in breadcrumbs. Fry until golden brown, serve with parsley and sour cream.
A similar one will allow you to feed your family well on other days.

You will get very tasty dishes with buckwheat if you use these recipes. Moreover, for pancakes you need a minimum of ingredients: a glass of buckwheat, two eggs, 50 grams of ham and cheese, salt to taste and vegetable oil for frying. Boil buckwheat porridge in salted water until tender. Grate the ham and cheese (you can just chop it finely). Add the prepared products to the cooled buckwheat, beat in the eggs and stir until a homogeneous mass is formed. It should not be liquid, in order to control the consistency, it is recommended to beat in one egg at a time. Now all that remains is to fry the pancakes until golden brown on both sides.

This combination is the most acceptable and understandable for many. But in order to properly cook buckwheat with meat, you need to know some secrets. Cooking begins by preparing the required amount of ingredients: two glasses of buckwheat, 900 grams of any meat (beef, pork, lamb, chicken), two onions, 80 grams of vegetable oil, salt and pepper to taste, one and a half liters of water. Rinse the buckwheat well and pour into a cast iron frying pan. Fry the porridge over medium heat, stirring occasionally. When the buckwheat changes color, remove it from the heat and let cool. Peel the onion and cut into cubes. Rinse the meat, remove excess fat and cut the film into pieces. Pour oil into a clean, dry cauldron and heat it, reduce the heat and add the meat to the cauldron. Fry until golden brown, then reduce the heat and add the onion, pre-fried until golden brown, into the cauldron. Fry the onion and meat for a few minutes and add boiling water until it slightly covers the meat. Add salt and spices, cover with a lid and reduce heat to low. Now pour buckwheat onto the meat in an even layer and pour boiling water in a thin stream. The water should cover the buckwheat by two fingers. Bring to a boil over medium heat, do not stir. Cover with a lid and wait for the steam to rise. Turn the heat to low and cook the dish for 15 minutes. Now turn off the heat and do not open the lid for another twenty minutes.
Wonderful hearty buckwheat, and it’s best served with tender.

Many people are looking for successful buckwheat dishes in a slow cooker. Here is one such recipe, the ingredients you will need are: two glasses of buckwheat, one onion, one hundred grams of bacon and 300 grams of ham, two tablespoons of sour cream, salt and pepper to taste, bay leaf. Turn on the appliance for 20 minutes in the “baking” mode. Place ham and bacon, cut into small cubes, and onion cut into rings into it. Then add sour cream and bay leaf. After twenty minutes, add buckwheat and mix everything. Season well with salt, add pepper and pour in four glasses of water. Now cook for 40 minutes in the “buckwheat” mode. Buckwheat in a slow cooker is cooked quickly and maximum nutrients and vitamins are preserved due to the peculiarities of its preparation.

Goose with buckwheat can be considered a traditional holiday dish. To prepare you will need a goose carcass, 300 grams of buckwheat, two large apples, one onion, vegetable oil, salt and pepper, garlic. This recipe makes very tasty main courses with buckwheat for a large company. Wash and dry the carcass, rub with salt, pepper and garlic both outside and inside.
It is important! To marinate a goose carcass, if the bird is no longer young, you need to spread it with mayonnaise and put it in the refrigerator for 12 hours. You can also coat the carcass with a mixture of two tablespoons of mustard and a tablespoon of honey. You can simply coat the goose with mustard.
Cut the onion into cubes, core the apples and cut into fairly large slices. Fry the onion in a frying pan with vegetable oil until golden, then add the half-cooked cereal to it and fry for another five minutes. Stir constantly. Stuff the goose with buckwheat porridge, which is pre-mixed with fresh apple slices. Sew up the carcass with thread and pierce it in several places. Place on a baking sheet with the back facing down and cook for about two hours in the oven over medium heat. This is a very tasty and successful way to get incredibly crumbly and satisfying buckwheat in the oven.
It is important! To correctly calculate the cooking time, take 45 minutes for each kilogram of goose. Plus another half hour is added to the total weight of the carcass.
To prevent the carcass from drying out and remaining juicy, place a container of water or broth on the bottom of the oven. You can also pour a little water onto the baking sheet with the stuffed goose itself. To prevent the wings from burning, they must be wrapped in foil.
Such delicious and very individual buckwheat dishes can be prepared at home. A beautiful presentation will make any of the above dishes restaurant-quality. There is no need to worry about taste, buckwheat has an excellent aroma and amazing taste!