Delicious pork dishes. What can you cook from pork meat quickly and tasty?

18.10.2019

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true for meat, its specific part, appearance and smell.

The choice of meat such as pork must also be approached with the utmost seriousness and care.

First of all, the pork should be pinkish, slightly red in color, with a characteristic smell.

During the cutting process, the meat should release exclusively clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with certainty that this is the meat of an old animal, which means that at the end of cooking, lovers of tasty food will receive a hard or rubber “sole” instead of a juicy and soft piece of meat.

Pork has a sweet and mild taste that goes well with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic herbs, spices, and sauces.

To prepare delicious pork dishes - appetizing, tasty and juicy, it is important to learn the processes of softening pork meat before and during cooking.

How to cook so that pork meat is soft, juicy and spicy - yes, it’s very simple, there are a lot of methods that make various dishes from this type of product delicious and tasty.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

To make the pork flesh soft, you can use a special meat mallet. By breaking the muscle fibers of pieces of meat with this mallet, the cook will achieve the main thing: during the cooking process, the flesh will not become tough and will not absorb excess oil.

In order for the pork to be soft and tender during the cooking process, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acidic. Because if you overdo it with ingredients containing acid, the meat will become even tougher and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, and fermented milk products.

Brining can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, so that when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to finish the cooking process.

You also need to know that you only need to cook the meat over high heat for a few minutes, otherwise it will only cook on the outside and remain raw on the inside.

During the braising process, the pork also becomes tender and appetizing due to the fact that it is placed in a liquid consistency, supplemented with aromatic ingredients, and cooked for several hours.

Pork can also be smoked and simmered over low heat - the result is a tender, soft and appetizing meat dish.

Important! Cooked meat must be allowed to rest. Because if you cut the meat immediately after cooking, all the juice will flow out of it and it will become tough and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that the pork meat is soft

Ingredients:

Pork pulp – 1 kg.

Kefir – 0.5 l.

Bulb.

Garlic – 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, you need to marinate the meat in advance. To do this, it is recommended to place chopped pieces of meat in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten with a special mallet.

After the meat is thoroughly marinated, it will need to be placed in a frying pan with very hot oil.

Then the meat needs to be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

The golden brown crust will retain the juices in the meat and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

Canned pineapple - jar.

Pepper (Bulgarian) – 2 pcs.

Water – 40 ml.

Starch – 30 gr.

Soy sauce – 30 ml.

Ingredients for the sauce:

Sugar – 70 gr.

Ketchup 60 ml.

Vinegar - Art. spoon.

Cooking method:

The meat should be cut into medium pieces and placed in a prepared container for marinating.

Then you need to add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the ingredients together and put the meat in the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled on all sides with starch and placed in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the frying pan into a clean bowl.

Afterwards you need to fry the pepper and ginger for a few minutes, and then add the pineapple to them. Cook all components for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All ingredients need to be mixed and added to the frying of pepper, ginger and pineapple. You also need to add starch, previously diluted in water, to all these ingredients.

Place the meat in the sauce, mix all the ingredients and fry for a few more minutes.

The dish of the most tender and juicy pork in sweet and sour sauce is ready.

Recipe 3. Pork with apples. How to cook so that pork meat is tender

Ingredients:

Pork – 650 gr.

Fat – 60 gr.

Bulb.

Apples – 2 pcs.

Flour – 40 gr.

Cumin – 0.5 teaspoon.

Cooking method:

The pork must be thoroughly washed, salted, peppered, rolled in flour - in one piece and placed in a frying pan.

Then the pork needs to be fried in heated fat on all sides, and then placed in the duck pot along with the fat that remains after cooking in the pan.

Next, you need to sprinkle the meat with caraway seeds and fill ¾ with water. Next, the duckling with pork needs to be set on the fire and left to simmer. If during this process the water begins to evaporate, it will need to be added.

Afterwards, you need to peel and cut the apples into pieces and before finishing cooking, add them to the meat in the duckling pan.

When the meat is cooked, you will need to remove it from the duckling pan, and add flour diluted with some water to the remaining apple liquid. Then you will need to simmer the apple sauce for a few minutes.

When the meat has shriveled a little, it will need to be cut into pieces, poured with the prepared sauce and decorated with herbs.

Recipe 4. Pork baked in the oven. How to cook so that pork meat is tender

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

It is necessary to make cuts on top of the selected piece of pork using a knife, this is done so that the meat, when cooked, turns out soft, juicy and appetizing.

Then you need to salt the meat, put garlic in the cut places, sprinkle the pork with spices and coat it with mustard. You can also add mayonnaise to the mustard - this will make the meat even tastier. Place chopped onion on top of the mustard and leave the pork to marinate for 3-4 hours.

Recipe 5. Pork in French. How to cook so that pork meat is tender

Ingredients:

Meat (pork) 0.5 kg.

Cheese – 250 gr.

Mayonnaise – 250 gr.

Bulb.

Cooking method:

The pork pulp must be cut into medium pieces. Next you need to beat the meat, pepper and salt on both sides.

Then you need to peel and chop the onion into half rings and grate the cheese.

You can decorate the dish with olives, a sprig of herbs and serve.

How to cook so that pork meat is soft - culinary tricks and useful tips

The most tender part of pork is the tenderloin. This piece will make a delicious, spicy and juicy dish; the pork will simply melt in your mouth.

In order for the pork meat to cook soft, it needs to be coated with mustard and left like that for half an hour.

Pork can be marinated in purchased mineral water - the result will be a chic and tasty dish.

For greater softness, you can add sugar to the pork during cooking; a spoon will be enough.

You will get juicy and tender pork if you put it in cold water with added starch for 2-3 hours.

The most important thing you need to prepare any pork dish is that the meat is young and fresh.

Fortunately, in Orthodoxy there is no ban on eating pork, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is fried quickly without adding oil, its fat melts well, and the parts of the carcass that are devoid of fat are considered the leanest meat. The highest grade meat is suitable for baking or frying: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork is served with sweet and sour sauces, mustard and cheese sauces, and fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), mushrooms, and legumes. The sweetish taste of pork dishes can be complemented by white wine; red wine is served with ham and pork with vegetables; beer is served with pork with pickles.

There are 637 recipes in the "Pork Recipes" section

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Pork entrecotes in the oven in tomato marinade

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Pork kidneys with quince, stewed in white wine

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Piece of meat in the oven with vegetables and plums

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Pork belly with crispy crust, baked with vegetables

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Pork baked with vegetables on an onion bed

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Pork in wine in Portuguese

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Meat with gremolata sauce

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Roast pork with honey and sumac

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Pork baked with pears and cider

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Pork neck in the oven with pink pepper sauce

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Pork shish kebab in pomegranate juice

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Pork goulash

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Boiled pork legs in garlic sauce

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Pork makes a variety of delicious dishes. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the main course are just some of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. The soup turns out to be especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to select it. The meat should have a pink or slightly reddish tint. The dark burgundy color indicates the old age of the animal. As a result, such meat turns out tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces and especially sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes there are several general recommendations on how to cook pork deliciously:

To make the meat softer, you should first beat it with a special mallet. This process breaks down the muscle fibers, which prevents the pork from becoming tough.
Before baking or frying, the meat can be marinated with a not very sour mixture. This will make the pork more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
Those who like savory flavors should use additional seasonings such as thyme, rosemary or apple cider.
Cook the pork over high heat for only a couple of minutes, then reduce it to low. Otherwise, the meat may not be cooked inside.

In the oven

One of the simple but very effective recipes is oven-baked pork. This dish can even decorate a holiday table. Try it - your guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

garlic – 3 cloves;
pepper, salt - to your taste;
tomatoes – 2 pcs.;
pork meat – 1 kg;
cheese – 200 g.

Cooking method:

Rinse the meat, make cuts along the entire length, but not all the way, but only to the middle. sprinkle with salt and pepper.
Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients into the cuts on the piece of meat.
Wrap the workpiece in foil and place on a baking sheet.
Bake the dish for 1 hour at 190 degrees.
After the specified time, unfold the foil and keep the dish in the oven for another half hour.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is prepared with beef, stewed with potatoes, spices and smoked bacon. Pork makes a fattier and more satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.

Ingredients:

hot pepper – 1 pc.;
flour – 2 tsp;
garlic – 3 cloves;
onions – 3 pcs.;
tomatoes – 5 pcs.;
butter – 40 g;
bell pepper – 3 pcs.;
pepper, salt - to your taste;
pork meat – 1 kg;
dill – 1 bunch;
sugar – 1 tbsp.

Cooking method:

Melt butter in a saucepan and fry pieces of meat in it until golden brown.
Next, add a third of the chopped onion and cook until soft.
Tomatoes in the amount of 2 pcs. pour boiling water over it, cut it, fry it, add salt and pepper. Simmer over low heat for 1.5 hours.
Separately, sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
Place this frying into the pan after 1.5 hours.
Pour in 1.5 cups of water, stir, wait until it boils.
At the end add flour. First dilute it with half a glass of water.

Shashlik

There is not a person who has not tried pork kebab at least once, and there are certainly no one who didn’t like it. Juicy flesh on the inside and a delicious golden brown crust on the outside - this is simply a unique dish, especially for outdoor recreation. How to cook pork kebab? It really only comes out on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

sugar – 1 tsp;
onion – 700 g;
bay leaf – 2 pcs.;
pork neck – 2 kg;
tomato juice – 0.5 l;
garlic – 3 cloves;
red pepper - to taste;
lemon juice – 50 ml;
mustard – 2 tbsp;
peppercorns – 5 pcs.;
salt - a couple of pinches.

Cooking method:

Cut the neck into large pieces.
Grind half the onion and cut the rest into half rings. Chop the garlic.
In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
Mix the marinade, pour it over the meat, and send it to a cooler place for 3 hours.
Next, place the pork on skewers, alternating with onion rings.
Bake over coals in the grill, turning occasionally so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to make pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat that is not too dry. The fat layer in it should not be very thick. Try making pork roll - you will like it.

Ingredients:

salt – 0.5 tsp;
pork belly – 400 g;
carrots – 2 pcs.

Cooking method:

Place a flat piece of pork on the table and spread grated carrots over it in an even layer.
Salt and season with your favorite spices.
Roll the layer of meat into a roll and wrap it with thread to maintain its shape.
Wrap the dough in foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
In 15 min. Unroll the foil all the way.

Soup

Any housewife has at least several soup recipes in her culinary stock. There is no way to do without this hot dish, because a person needs liquid food. You can cook the soup using any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.

Ingredients:

sweet pepper – 100 g;
tomato paste – 2 tbsp;
spices - to taste;
pork – 500 g;
rice – 100 g;
pepper, salt - to taste;
carrots – 1 pc.;
water – 2.5 l;
vegetable oil – 2 tbsp;
onion – 1 pc.

Cooking method:

Heat the oil in a soup pan, place pieces of meat on the bottom, fry them, season with pepper and salt.
Add chopped onion and grated carrots to the browned meat. Fry until the vegetables are soft, stirring constantly.
Next, add water and simmer the soup for 15 minutes.
Next add pasta with rice. Cook until the cereal is ready.

Cutlets

Due to the high fat content of minced pork, it is very easy to prepare the most ordinary cutlets from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will not be too greasy, and everyone will be happy and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

garlic – 2 cloves;
breadcrumbs - to your taste;
sunflower oil – 3 tbsp;
chicken breast – 200 g;
salt – 1 pinch;
dry white bread - 3 slices;
pork pulp – 800 g;
butter – 70 g;
onion – 1 pc.

Cooking method:

Soak the bread pulp and squeeze out after a few minutes.
Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Add salt and mix.
Next, add pieces of butter, knead the minced meat, and place on the refrigerator shelf for an hour.
After the specified time, remove the base for the cutlets, form them with wet hands, and fry each on both sides in oil.

Roast with potatoes

In general, a roast is simply stewed or baked meat with the addition of potatoes. This dish is more reminiscent of goulash. For example, roast pork with potatoes. To prepare it, it is better to use a cauldron. In such dishes, the ingredients are fried better and only become juicier. Serve the finished roast slightly steeped for lunch or dinner.

Ingredients:

curry, pepper, salt, bay leaf - to taste;
potatoes – 10 pcs.;
carrots – 1 pc.;
bay leaf – 3 pcs.;
onion – 1 pc.;
pork – 0.5 kg;
vegetable oil – 4 tbsp.

Cooking method:

Rinse the meat and vegetables. Cut everything into small slices.
First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until they are soft.
Next, add the potatoes and add a little water to lightly cover the food. Cook until boiling.
Add bay leaf, seasonings, stir, simmer covered for half an hour.

Buzhenina

To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or plain sausage. Baked pork can even become a decoration for a holiday table. Serve it on a plate, top it with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

rosemary - 1 pc.;
salt – 1 pinch;
pork meat with fat and veins – 600 g;
spices – 1 tsp;
vegetable oil – 4 tbsp.

Cooking method:

Wash a whole piece of pork, dry it, and rub with seasonings on all sides.
Sprinkle oil on top, add a sprig of rosemary, then wrap in foil or baking paper.
Place the dough on a baking sheet and bake for 20 minutes. on one side and the same on the other.
Next, sprinkle with more oil and bake for another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today they often start cooking pork steak. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

dried rosemary - 2 small sprigs;
salt – 1 pinch;
pork steak – 500 g;
vegetable oil – 1 tsp;
ground black pepper – 2 pinches.

Cooking method:

Wash a piece of meat, place it on a towel, and let it dry.
In a separate bowl, mix the spices and rub the steak on each side. Leave for 10 minutes.
Place the grill pan on high heat, heat it up, add oil.
Place steaks. Fry, spending half a minute on each side until a crust forms.
Then reduce the intensity of the fire. Cook each side for 3 minutes, pressing the steak into the pan.

Aspic

Another traditional holiday dish is pork jellied meat. Without this snack it is difficult to imagine any celebration, especially the New Year. Jellied meat has a very unusual taste, but its preparation is as simple as shelling pears. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. Many recipes often use gelatin, but in the original version, jellied meat is prepared without it.

Ingredients:

peppercorns – 5 pcs.;
pork hooves – 3 pcs.;
onion – 1 pc.;
salt – 1.5 tsp;
lean pork – 1 kg;
bay leaf – 2 pcs.

Cooking method:

Wash and clean the hooves and make a longitudinal cut on each one.
Place them in a saucepan, pour in cold water, and after boiling, simmer over low heat for about 4 hours.
Next, add lean pork and a whole unpeeled onion. Season with pepper, bay leaf, and salt.
Simmer the dish like this for another 2 hours, then remove the meat and strain the broth itself.
Chop the pork and place it on the bottom of the jellied meat mold. Pour in the strained and slightly cooled broth. If desired, add a couple of sprigs of herbs or slices of carrots.
Place on the refrigerator shelf overnight.

Video

Pork is one of the main types of meat. Pork meat is an important food product. Meat can be used to prepare many dishes with a wide variety of tastes. For cooking pork dishes Various methods of heat treatment are used: boiling, frying, poaching, stewing and baking. The dishes turn out very tasty and satisfying.

Pork recipe - “Escalope”

Products:

300 g pork
60 g lard

Cooking:

Cut the pork across the grain into slices approximately 1.5 cm thick, beat well with a hoe, add salt and pepper. Instead of pepper, you can use ground cinnamon or crushed nutmeg.
Fry on both sides until a golden brown crust forms.
Serve with a salad of fresh vegetables, lightly salted cucumbers, parsley, dill, and basil.

Delicious recipe for pork with mushrooms in sour cream sauce

Products for 5 servings:

750 g lean pork pulp
100 g rendered pork fat (to taste - replace with another)
100 g onions
200 g fresh champignons (or other mushrooms)
400 g sour cream sauce
750 g side dish
salt, pepper, herbs - to taste

Cooking:

Cut the lean pork into long pieces, sprinkle with salt and pepper and fry in fat in a frying pan.
To the fried meat add sautéed onions, fresh boiled champignons, cut into thin slices, and sour cream sauce.
Then boil it all, stirring, over low heat for 8 - 10 minutes.
Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

600 g pork
50 g butter
75 g hard cheese
160 g flour
2 eggs
100 ml beer
greens, ground black pepper, salt - to taste

Cooking:

Separate the whites from the yolks and beat.
Place the yolks and beaten whites into the sifted flour, pour in the beer and knead the dough.
Cut the prepared meat into 8 identical pieces and beat well, add salt and pepper. Grate the cheese.
Roll half the pieces of meat in cheese and combine with other pieces.
Dip each pair of pieces of meat into the dough and fry in melted butter on both sides until cooked.
Place the pork pieces on a plate and garnish with herbs. Garnish for the dish is at your discretion.

Pork stew with vegetables

Products:

800 g pork
2 sweet bell peppers of different colors
3 potatoes
2 onions
2 zucchini
3 - 5 broccoli florets
1 large carrot
tomato paste or a can of canned tomatoes in their own juice
1 tbsp. spoon of vegetable oil
1 teaspoon each salt, sweet red pepper, dried dill and garlic
5 teaspoon ground black pepper
1 teaspoon 9% vinegar

Cooking:

Cut the meat into pieces of arbitrary shape measuring about 3 cm on the large side.
Cut the onion into half rings.
Peel the carrots and cut into thin circles.
Lightly fry the meat, onions and carrots in oil in a large deep frying pan until browned.
Dilute spices, including salt, in 2 tablespoons of water and vinegar, pour into meat and vegetables.
Simmer everything over low heat for 2 - 3 minutes.
Peel the potatoes and cut into small cubes, peppers and zucchini into slices.
Divide the broccoli into small florets. Mix everything with the meat, add tomatoes or tomato paste, first diluting it in 0.5 cups of water.
Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe is ready.

How to cook spicy pork fillet?

Products:

700 g pork
200 g cheese
1 zucchini
250 g onion
300 g tomatoes
4 cloves garlic
2 tbsp. spoons of thyme
1/2 cup dry wine
4 tbsp. spoons of vegetable oil
dill, tabasco sauce, salt, pepper - to taste

Cooking:

Cut the meat across the grain and beat.
For the marinade: mix chopped garlic with 1 tbsp. spoon of thyme, Tabasco, pepper, salt, pour in wine and 2 tbsp. spoons of oil, marinate for 1.5 hours.
Place the chopped vegetables on a baking sheet and pour over the marinade. Place in the oven at 220 degrees C for 10 minutes.
Then place the pork pieces on top, drizzle with oil and bake for another 7 minutes.
After this, cut the cheese into slices (plates), place on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Cooking:

Cut the pork tenderloin into slices. Cut off the slices.
Lightly beat 1 egg, add salt and pepper.
Heat vegetable oil in a frying pan.
Dip each piece of chopped pork in the egg, then in breadcrumbs, again in the egg and again in breadcrumbs.
Fry the meat in vegetable oil on each side, first over high and then over medium heat until golden brown.

How to cook pork "Sinbad" - with sesame seeds and flour, deep-fried

Products:

300 g pork
1 egg
50 g sesame
vegetable oil, salt

For the sauce:

2 tbsp. spoons of ketchup,
2 tbsp. spoons of mayonnaise,
1 tbsp. spoon of sour cream,
sprigs of dill

Cooking:

Cut the pork into cubes or cubes (optional).
Beat the egg in a bowl.
Salt the pork pieces, roll in flour, then in egg and sesame seeds. Fry in a large amount of hot vegetable oil (deep fat) for 5 minutes.
For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.
Serve the cooked pork with sauce.

Pork stewed with cabbage and apples

Products:

500 g pork pulp
250 g sauerkraut
1 sweet and sour apple
1 onion
1 clove of garlic, flour, salt, pepper, vegetable oil

Cooking:

Squeeze the sauerkraut from the brine and boil a little.
Peel the onion and cut into half rings.
Peel the apple, remove the cotyledons, cut into slices.
Cut the washed meat into pieces, then roll in a small amount of flour. Heat vegetable oil in a frying pan, fry the meat until crusty, add onion and fry a little more.
Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, put it on high heat first, and after boiling, reduce the heat and simmer the dish until cooked. At the end add chopped garlic.
The recipe for pork stewed with cabbage and apples is ready.

Delicious recipe from the chef - Boar knee with potatoes

Cooking:

Fill the pork knuckle with beer, add mint leaves, black peppercorns, and salt. Cook over low heat until almost done.
Remove the shank from the bone, stuff it with carrots and garlic,
tie with twine and pack in foil.
Then, place it on a baking sheet and place coarsely chopped potatoes around it. Spray the potatoes with vegetable oil, add some salt and bake until done.
Cut the finished shank into pieces, season with mustard and ketchup. Place it in the middle of the dish and place the potatoes around it.

How to cook pork with pasta?

Products:

750 g pork pulp
100 g rendered pork fat
100 g onions
250 g tomatoes
500 ml broth
150 g bell pepper
300 g pasta
50 g grated cheese
salt pepper

Cooking:

Cut the flesh of the hind leg or lumbar part of the pork into wide portions, trim off excess fat, leaving it with meat no thicker than 1 cm, beat it, add salt, pepper and fry on both sides until a crust forms.
Place the fried meat in a saucepan, pour in broth made from fried pork bones, add sautéed chopped onions, bell peppers cut into noodles, slices of fresh tomatoes without skins and seeds. Simmer all this content until the meat is completely cooked.
Boil the pasta (horns, ears, snails, feathers - except vermicelli) until half cooked in salted water, drain in a colander, put in the meat, mix and continue to simmer until the meat is cooked. When using vermicelli, add it without boiling it first.
When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

Fried pork tenderloin

When choosing a fresh tenderloin, check its quality: press on the piece, and if the fibers quickly recover, you can take it. Many people still don’t know how fried pork tenderloin is prepared. There is nothing difficult here, this is a fairly simple dish to prepare and this simple recipe will help when you have little time to cook.

Ingredients:

bulb,
500 pork tenderloin,
4 cloves of garlic,
pepper, mustard seeds, salt and bay leaf to taste.

Preparation:

Cut the thoroughly washed tenderloin into small pieces, which are then fried in vegetable oil. Fry the meat until all the juice has evaporated from it.
Cut the onion into four parts, and cut these parts into thin slices. Peeled garlic must be cut into thin slices.
After browning the pork, add the onion and garlic to it. Next add salt, bay leaf, mustard peas and pepper. You can add any seasonings that you prefer. Don't like garlic and onions? Well, don’t put them in, replace them with something else from the seasonings.
Make the fire low and fry the pork with garlic and onion until golden brown. After boiling away all the excess and completely unnecessary liquid and thoroughly frying the garlic and onions, everything will be ready.

Grilled pork in the oven

Meat baked off the grid is much healthier than just fried in a frying pan. Grilled pork in the oven will cook more evenly. In some ovens, this mode is initially built-in, but in ordinary ovens you can simply put the meat on the wire rack for such baking.

Ingredients:

2 kg pork,
coarse sea salt and freshly ground black pepper to taste,
freshly ground coriander and paprika to taste.

Preparation:

For this meat dish, it is better to take the neck of the pork or the meat along the back with ribs. First of all, turn on the oven in the “Grill” mode, it will be just ready for the time when you have to bake the pork.
Wash the pork in warm water and dry it with a paper towel. Then we cut it into large pieces about 4 cm thick, it’s good if there is a bone on each piece of meat.
Rub the pork generously on all sides with pepper, spices and salt. Rosemary and thyme or dried cilantro also go great with meat. Place the pork on the grill and be sure to place a baking sheet under it, otherwise the bottom of the oven will suffer from fat.
Now start baking and watch carefully when you need to turn the meat. As soon as you see through the oven door that it has browned, immediately open the door, but very carefully, and turn the pork on the grill to the other side.
Now wait until the other side turns brown and turn it over again. It is difficult to indicate the exact cooking time; it all depends on the power of the grill. But it takes at least twenty minutes, that's for sure. Don't overcook the pork or it will become tough. Carefully remove the finished meat from the grill and place on warm plates.

Pork head roll

Not every housewife will decide to make a pork head roll. However, preparing such a dish, which will be a wonderful snack, is quite simple.

Ingredients:

1 small head of a young pig,
spices (basil, thyme, rosemary),
1 small head of garlic,
table salt, pepper.

Preparation:

The head must be washed well, and then with a sharp knife we cut off the skin with fat and meat from the skull. We also take out the tongue and clean it well. We cut off the ears from the head, and place the cleaned tongue along the axis of symmetry, and cover the holes from the eyes with meat.
Then the meat must be well rubbed with spices and garlic squeezed through a garlic press. After this, you need to carefully and tightly roll the spiced pork into a roll and tie it with twine. If desired, you can put rosemary sprigs under the twine.
Next, place the previously trimmed fat on the bottom of the heat-resistant dish where the roll will be baked, place the roll on top of it, cover well with foil and bake in the oven for three hours at a temperature of one hundred and eighty degrees. After three hours, remove the foil and bake for another few minutes, constantly basting with fat.
After this, we take out the roll, cool it, and put it in the refrigerator overnight, and then remove the twine. Before serving, the cold roll should be cut into portions.

Buzhenina is baked meat in one whole piece. Cooked boiled pork in foil always turns out juicy if you use the recipe I offer.

Ingredients:

1500 grams pork neck,
1 carrot,
1 head of garlic,
2 teaspoons French mustard,
1 teaspoon sweet wigs,
salt pepper.

Preparation:

To begin with, the pork should be thoroughly washed and dried. In a small bowl, mix salt and pepper.
The carrots and garlic must be peeled, and then the carrots must be cut into cubes, and the garlic cloves must be cut in half. Next, you need to make cuts in the piece of meat, into which you need to add salt and pepper in large quantities, and then place carrots and garlic.
After this, you should mix mustard with salt and pepper, and then you can add spices for the meat, then mix all the ingredients well and rub the meat with them. Then the pork must be wrapped in foil, preferably in two layers, and allowed to marinate for three hours.
Pork must be baked in the oven, with the first hour at a temperature of two hundred and twenty degrees, and the second hour at one hundred and fifty degrees. To ensure that the meat is well browned, bake for about twenty minutes after removing the foil.
Serve the finished boiled pork cut into portions, and boiled young potatoes or mashed potatoes are great as a side dish. Read more:

This interesting dish consists of thinly sliced pieces of raw meat, seasoned with lemon juice or vinegar with olive oil. It is most often made from veal, but pork carpaccio is delicious. In the old days, only aristocrats could afford such a dish, but now you can enjoy it too.

Ingredients:

200 g pork fillet,
0.4 l. h. mustard,
2 l. Art. olive oil,
1 l. tsp balsamic vinegar,
2 l. tsp lemon juice.

Preparation:

Try to buy pork from a reliable producer and always fresh.
Start preparing the marinade sauce. To do this, combine balsamic vinegar with olive oil, mustard and lemon juice. Mix these components until smooth.
Thinly slice the frozen piece of pork across the grain. To make the slices of meat thinner, you need to carefully roll them out with a rolling pin, then they will be better saturated with the marinade.
Take a dish and place thin pork slices on it in one layer. Now coat the pieces of meat with marinade sauce. To do this, you can use a silicone brush.
In just a few minutes, you can add salt to the dish and serve it to the table. Carpaccio can be supplemented with champignons, basil, arugula or capers.

11.12.2017, 18:03

What to cook for pork dinner quickly and tasty - 8 step-by-step recipes

Published on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue like a hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's pace of life leaves little time for preparing homemade food, and therefore many are increasingly turning to fast food. Of course this is harmful, and many people know about it. Still, you need to eat right, otherwise in the future there will be problems with digestion, and no one has time to be sick.

In order to start eating right, here is a small selection of recipes that you can prepare for dinner using pork. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not that difficult, and the result is simply stunning. This dish can be prepared for a holiday table as a main dish, or you can decorate gray everyday life. In any case, you can't lose by preparing these delicious meatballs for dinner.

Ingredients.

600-700 grams of pork.
300 fresh mushrooms.
2 onions.
100-130 cheese.
1 egg.
Mayonnaise.
Vegetable oil.
Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both sirloin and entrecote with bone are well suited. I will say that I like the pieces with the bone even more.

Divide the pork into 1.5-2 cm pieces. Wrap it in cling film and beat it on each side.

Chop the onions and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Coat each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mixture and mix until smooth.

Now distribute the fried mushrooms and cheese mixture onto each piece of meat.

Place the pan in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a frying pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

500 pork.
Onion 1 pc.
Tomato paste.
Seasonings for meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Grease the multicooker bowl with oil, place the onion in it and fry on the frying mode for 1-2 minutes.

Add pieces of meat, a little salt and seasoning to the onion and fry for 20 minutes. Do not close the lid as you will need to stir the meat several times to ensure it is cooked on all sides.

While the meat is cooking, prepare the tomato sauce. It can be prepared from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. A glass of water for a tablespoon of pasta.

I pour the tomato into the meat, stir it and set the stew mode, close the lid, press start. On average, the dish will take about an hour to prepare.

After the allotted time, the multicooker itself will notify you that it is ready with a sound signal.

I serve goulash with mashed potatoes or rice. Bon appetit.

Stewed pork with apples

A very old recipe for cooking meat. I know that pork was served this way even under Tsar Gorokh. True, there was no soy sauce back then. This Meat turns out juicy, tasty and with apple notes. Moreover, it is very easy to prepare.

Ingredients.

500 pork.
2 apples.
1 tablespoon sugar.
2-3 cloves garlic.
1 onion.
Vegetable oil.
Soy sauce.
Salt and pepper to taste.

Cooking process.

Cut the pork like for goulash

Onion in half rings.

Without peeling the apples, I cut them into slices no thicker than 0.5 cm and place them on the bottom of the cauldron.

I'll put the meat on the apples.

I'll pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And finally I’ll cover it with apple slices.

Cover with a lid and simmer over low heat until the meat is cooked. This is approximately 30-40 minutes.

You can also invite guests for dinner with this meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner Carpathian style

Ingredients.

1 kg. pork.
2 onions.
6-8 potatoes.
2 eggs.
120 cheese.
Seasonings for meat.
Salt and pepper to taste.

Cooking process.

I divide the potatoes into two halves and cut the halves into slices. I just started writing poetry ;).

I will cut the onion into half rings.

Fry potatoes with onions until tender in vegetable oil.

Cut the meat into pieces 1 cm thick. Beat.

Dip each piece of meat in eggs, then in cheese shavings, then fry in a frying pan until cooked.

Serve the meat with hot potatoes. For decoration, you can cut the tomato into slices and place it on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Rus' it was prepared in earthenware. True, the pots were a little larger back then, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots into half rings. But you can also grate carrots.

Cheese on a grater.

At the bottom of each pot we put a little potatoes, vegetables, meat, and grated cheese. Cover with a lid and place in a warm oven and raise the heat to 210 degrees. This dish takes a little over an hour to prepare.

During this time, the potatoes will release juice and the meat will be stewed in a small pot, the cheese will melt and give a beautiful cheese crust. Before serving, pour a little chopped herbs into each pot.

Bon appetit.