What can be cooked easily and quickly. Recipes for inexpensive and delicious baked goods with photos

28.12.2021

When it comes to baking for tea, culinary fantasies and possibilities become simply limitless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.

You always want to pamper yourself and your loved ones with delicious homemade cakes. We have collected for you the simplest and fastest recipes for whipped up sweet pastries.

Crumbly cookies "Melting snow"

You will need:

Butter - 250 g
Flour - 3 and 1/2 tbsp
Vanilla sugar - 10 g
Powdered sugar - 1/2 tbsp
Vegetable oil - 1/3 tbsp
Starch - 4 tbsp

1. Melt butter to room temperature. Prepare the oven by preheating it to 180°C and line a baking sheet with parchment.

2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then mix the mixture thoroughly again with a spoon.

3. After pouring a glass of flour onto the table, lay out the dough and knead with your hands until smooth. After this, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. After rolling each part into a sausage, cut it into pieces with a knife. Place them on a baking sheet. Bake until golden brown, about 15 minutes.

5. Before serving, roll the cookies in powdered sugar.

Quick kefir donuts

You will need:

Kefir - 200 ml
Egg - 1 pc.
Sugar - 4 tbsp
Vegetable oil - 1 tbsp
Vanillin - on the tip of a knife
Butter - 50 g
Flour - 400 g
Baking powder - 1 tsp

1. Melt the butter to room temperature, and then mix with the egg and sugar until smooth.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place a frying pan with vegetable oil to heat up. Sprinkle the table with flour, roll out the dough to about 1 cm thick, and using two different glasses, cut out circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and use paper towels to remove excess fat from the donuts.

5. Serve the donuts after cooling slightly and sprinkling with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

Kefir - 250 g
Eggs - 2 pcs.
Flour - 150 g
Chicken breast - 200 g
Cheese - 200 g
Baking powder - 1 tsp
Salt - 1/2 tsp
Seasonings - to taste
Vegetable oil - 2 tbsp

2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provençal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything properly again.

4. After pouring the dough into the mold, bake the pie for 45-50 minutes.

Simple quick pies

You will need:

Puff pastry - 1 pack
Cottage cheese - 150 g
Garlic - 1 head
Fresh or dried greens - to taste
Salt, pepper - to taste
Vegetable oil - 50 ml
Egg - 1 pc.

1. Preheat the oven to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, first brushing with beaten egg.

Simple cabbage pie in a slow cooker

You will need:

White cabbage - 500 g
Butter - 100 g
Eggs - 3 pcs.
Sour cream - 6 tbsp
Flour - 6 tbsp
Baking powder - 2 tsp
Salt, pepper - to taste
Vegetable oil - 2 tbsp

1. Finely shredded cabbage should be kneaded with your hands, salted and spices added to taste, then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients thoroughly.

3. Grease the multicooker bowl with oil and place the dough into it. Cook the pie in the "Bake" mode for about an hour and a half.

Quick sweet pie with cottage cheese

You will need:

Eggs - 5 pcs.
Sugar - 450 ml
Sour cream - 250 ml
Soda - 1/2 tsp
Butter - 2 tbsp
Flour - 250 ml
Cottage cheese - 500 g
Semolina - 1 tbsp.
Raisins, berries - to taste
Powdered sugar - to taste

1. Set the oven to preheat at 180°C and prepare a baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter. Knead the dough and pour it into the mold.

3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the pan on top of the dough.

4. Bake the pie for 20-30 minutes. Serve, cool and garnish with fresh berries, powdered sugar and a sprig of mint.

Simple meat puff samsa

You will need:

Yeast puff pastry - 500 g
Minced beef - 500 g
Onion - 1 pc.
Egg - 1 pc.
Sesame - 1 tbsp
Seasonings, spices - to taste

1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.

2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.

3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.

4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Mannik with milk in a hurry

You will need:

Semolina - 1 tbsp
Sugar - 1 tbsp
Butter - 50 gr
Milk - 1 tbsp
Eggs - 3 pcs.
Soda - 1/2 tsp

1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.

3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.

Triangles with apple made from puff pastry

You will need:

Sweet and sour peeled apples - 3 pcs.
Butter - 2 tbsp
Cinnamon - 1/2 tsp
Ready-made yeast-free puff pastry - 5-6 sheets
Lemon juice - 2 tbsp
Sugar - 3-4 tbsp

1. Finely chop the apples and place in a bowl. Add lemon juice and stir.

2. Prepare the oven by preheating it to 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tbsp in a frying pan. butter, add apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go so that the apples begin to caramelize a little.

4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Place the filling on the top and wrap the pies in triangles.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.

4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.

5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

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The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!

Turkey with lemon

You will need:

600 g turkey fillet
1 lemon
4 onions
2 tbsp. l. olive oil
100 ml vegetable broth
1 tbsp. l. honey
salt, pepper to taste

Preparation:

Grate the lemon zest and squeeze out the lemon juice. Finely chop the young onion.
Heat olive oil in a frying pan. Lightly fry turkey fillet with onion and lemon zest, then add vegetable broth, lemon juice and honey.
Mix everything well, bring to a boil and cover with a lid. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

1 onion
1 carrot
3–4 cloves of garlic
olive oil
150 g canned beans
1 liter broth or water
200 g tomatoes in juice
200 g paste

Preparation:

Cut the carrots, onions and garlic into small cubes and then fry in olive oil.
Add the beans, fry for 2 minutes. Then add the tomatoes, stir and pour in the broth. Add pasta and cook until al dente.
Serve with grated hard cheese and basil if desired.

Baked vegetable meatballs in breading

You will need:

250 g potatoes
250 g carrots
2 eggs
60 g cream cheese
60 g flour
breadcrumbs as needed
1 tbsp. l. olive oil
1 tbsp. l. turmeric
salt, pepper to taste

Preparation:

Peel the vegetables, cut them into arbitrary pieces, add salt and steam, and then grind in a blender until pureed.
In a bowl, mix cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
Beat the remaining egg in a separate bowl. Form meatballs (or bars) from the vegetable mixture, roll in egg and then in breadcrumbs.
Place the meatballs in a greased baking dish and bake in an oven preheated to 170°C for 40 minutes.

Broth soup with brisket and Chinese cabbage

You will need:

200 g brisket
1 onion
2–3 cloves of garlic
3 medium potatoes
1 head of Chinese cabbage
1–1.5 liters of broth
30 g peas

Preparation:

Cut the brisket into large cubes, finely chop the onion and garlic.
Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for another 3-4 minutes.
Cut the potatoes into cubes, add to the pan, fry for 6-8 minutes. When it becomes soft, add broth.
Cut Chinese cabbage into strips. When the potatoes are completely cooked, add cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

900 g potatoes
1 cup + 2 tbsp. l. white wine vinegar
1 tbsp. l. salt
2 tbsp. l. butter
a pinch of ground black pepper
2 cloves garlic
greens to taste

Preparation:

Cut the potatoes into small slices, peel and chop the garlic.
Place the potatoes into the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20–25 minutes.
Heat butter in a frying pan over medium heat and add potatoes. Add salt and pepper and cook, stirring constantly, for 8–10 minutes.
Place the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.

Chicken thighs in mustard marinade with potatoes and pumpkin

You will need:

3 potatoes
150 g pumpkin
600 g chicken thighs
olive oil
salt, pepper
4 tbsp. l. mustard
1 tbsp. l. mustard seeds optional
1 onion

Preparation:

Place potatoes and pumpkin cut into large rings into cubes on the bottom of the baking dish. Salt, pepper, sprinkle with olive oil.
Prepare the marinade: combine finely chopped onion with mustard and seeds, add 2 tbsp. l. olive oil. Coat the chicken in the marinade and leave for 20-30 minutes.
Place chicken and remaining marinade over vegetables. Bake at 190°C for 30–40 minutes.

Vegetable soup with mushrooms and celery

You will need:

100 g zucchini
8 g garlic
celery stalk
100 g yellow bell pepper
dill, parsley, bay leaf to taste
30 g onions
650 g vegetable broth
100 g tomatoes in their own juice
white wine vinegar
50 g champignons
salt, ground black pepper, olive oil to taste

Preparation:

Cut zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the greens.
Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up early in the morning and give you strength.

Delicious tea pastries will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick recipes for baking for tea will allow any housewife to welcome unexpected guests.

The easiest way out is to make puff pastry from ready-made puff pastry.

Puff pastries “For unexpected guests”

To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out the layers of dough, cut it into pieces and give it the shape we need (can be cut into diamonds, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Brush the puff pastries with egg and sprinkle with sugar and cinnamon. We place our preparations in a mold lightly greased with oil.
Place the form in the oven, preheated to 220 degrees. Bake for 15 minutes.

Roll “Tender”

Ingredients:

flour – 5 tablespoons;
sugar – 5 tablespoons;
powdered milk – 5 tablespoons;
eggs – 3 pieces;
soda (slaked) – ? teaspoon;
thick jam.

Mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.

Line the pan with oiled baking paper and send into the oven preheated to 180 degrees. Bake for 10 minutes. Remove the pan from the oven, turn it over and remove the paper.

Lubricate the surface of the finished cake with thick jam and immediately roll it up into a roll. Serve, sprinkled with powdered sugar.

Quick baked goods for tea are good because they are served “piping hot.”

Donuts “15-minutes”

Ingredients:

whole condensed milk – 1 can;
eggs – 4 pieces;
flour (how much dough will take);
soda (quench with lemon juice) – ? teaspoon;
powdered sugar;
vegetable oil for deep frying;

Beat condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

Divide the dough into small balls and fry them in a large amount of well-heated vegetable oil. Place the fried donuts in a colander (to drain off excess oil) and sprinkle with powdered sugar.

Delicious baking recipes for tea

Cake "Fruit meadow"

Ingredients:

flour - 3 cups;
sugar – 2 cups;
kefir – 0.5 l;
eggs – 2 pcs.;
apple – 1 pc.;
banana – 1 pc.;
baking powder for dough - 2 tbsp. spoons;
vanillin (to taste).

Mix the ingredients preparing semi-liquid dough and pour it into a greased form.

Arrange slices of fruit beautifully on top. Bake for 30 minutes in the oven, heated to 180 degrees.

Quick recipes for baking for tea amaze with their variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

flour - 3 cups;
creamy margarine – 200 g;
sour cream – 200 g;
sugar – 2 tablespoons;
egg (for coating) – 1 piece;
boiled condensed milk - 1 can.

Prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Roll out each ball and cut it into 8 triangles (through the center).

On the wide side of each triangle we lay out? teaspoons of boiled condensed milk.

We roll up neat bagels and place them on a baking sheet (no need to grease it).

Grease the finished bagels with egg and place in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies “Khvorost with condensed milk”

Ingredients:

flour - 3 cups;
milk – 100 ml;
butter – 2 teaspoons;
yolks – 3 pcs.;
condensed milk – 2 tbsp. spoons;
salt - ? teaspoons;
vanilla sugar (to taste);
powdered sugar (for sprinkling) – ? glasses;
vegetable oil (for deep frying) – 500 ml.

And knead a stiff dough from all ingredients (except for vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

Roll out the layer to a thickness of 2 mm and cut out circles using a thin glass. Fry the circles until golden brown in boiling vegetable oil.

The finished mugs will take the shape of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the center with a wooden skewer (until ready).

Dietary recipes for baking for tea

Light baked goods for tea will delight gourmands who are constantly on a diet.

Airy cake “Cloud”

Ingredients:

jelly (preferably cranberry or raspberry) – 1 briquette;
flour – 2 tbsp. spoons;
eggs – 3 pieces;
slaked soda – 1 teaspoon.

200 g of sour cream and 50 g of homemade jam (raspberry, cherry, strawberry or cranberry).

Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be liquid.

Divide it into 3 parts and pour into molds (no more than 20 cm in diameter), well greased and sprinkled with flour.

Bake in an oven preheated to 200 degrees. The cakes should be fluffy.

Coat them with jam and sour cream.

If you are watching your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of this delicious cake.

Even the most inexperienced housewife can do simple baking for tea.

Apple pie “Delicious”

Ingredients:

flour – 1.5 cups;
sour cream – ? glasses;
sugar - ? glasses;
butter (melted) – 150 g;
soda (slaked) – ? teaspoons;
apples (sour) – 1 kg;

For cream:

sour cream – 1 glass;
flour – 2 tbsp. spoons;
sugar - ? glasses;
egg - 1 piece.

Prepare a soft dough from the ingredients on the top list and place it in a mold, leveling it with your hands (it cannot be rolled out). On top of the dough Place peeled apple slices.

Fill the pie with cream prepared from the ingredients below (they need to be lightly whisked). Bake for 50 minutes in the oven, heated to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

apples – 8 pieces;
Raisins – 100 g;
rum (or syrup) – 4 tbsp. spoons;
lemon juice – 4 tbsp. spoons;
flour – 400 g;
butter – 175 g;
sugar – 125 g;
eggs – 4 pieces;
milk - ? glasses;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the browned tartlets with syrup from honey.

Baking for tea, recipes for which you will find in this article, is distinguished by its ease of preparation and accessible recipes. Treat your loved ones to a taste of homemade delicacies that everyone will love.

Guests are already crowding on the threshold, but there is absolutely nothing to serve? Quick baking will come to your aid. Below are 20 unique recipes that won't take a lot of time and won't require a lot of ingredients. Be sure to try it!

Once again, owners of multicookers can rejoice. After all, for this miracle of technology there are a whole bunch of different dish options. Quickly baked goods in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients required:

fermented baked milk – 1 glass;
sugar – 1 glass;
eggs – 2 pcs.;
flour – 2 cups;
baking powder – 2 teaspoons;
vanillin – 1 teaspoon;
oil – 3 tbsp. spoons;
raspberry;
walnuts – 50 g.

Everything is quite simple here:

Beat the eggs and sugar, and then add slightly warmed fermented baked milk and butter.
Add flour and vanilla mixed with baking powder. Knead into a thin dough.
If you want to add anything as a topping, do so at this stage. Raisins, nuts or berries can be considered as a supplement.
Grease the bottom of the bowl well, pour the batter into it and top with fresh raspberries.
Set the “Baking” program for an hour. If necessary, increase the cooking time.

Quick curd cake

Cottage cheese baked goods are considered the healthiest and one of the easiest to prepare.

Ingredients required:

flour – 2/3 cup;
butter - half a pack;
sugar – 2/3 cup;
eggs – 2 pcs.;
cottage cheese – 150 g;
raisins – 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter becomes soft enough, grind it with a whisk or mixer along with the sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then simply pass it through a sieve to get rid of lumps.
Mix the curd part with the butter part and mix well.
Add eggs and beat until foamy.
Place flour mixed with baking powder into the dough. It should be medium thick.
Sort out the raisins from the garbage, rinse and soak in hot water. It is necessary for it to swell and increase slightly in size.
Place the raisins in the dough, stir well to distribute them throughout the mixture.
Pour the dough into the mold and bake for an hour.

Apple layer cake

Ingredients required:

ready puff pastry – 250 g;
butter – 50 g;
apples – 2 pcs.;
cinnamon – 1 tbsp. spoon;
apricot jam – 2 tbsp. spoons.

Let's prepare it like this:

Thaw the dough first.
Place it on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle with a plate.
Grease the mold and place the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Place the pie in the multicooker for an hour in the “Bake” mode.
At the same time, heat the jam to a liquid state and pour it evenly around the finished dessert.

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight those who love a hearty meal.

Ingredients required:

puff pastry – 450 g;
salted cheese – 0.5 kg;
eggs – 2 pcs.;
oil – 1 tbsp. spoon.

Let's get started with our culinary explorations:

Grate the cheese on a medium or coarse grater and transfer to a deep plate.
Melt the butter in the microwave or in a water bath.
Mix one egg thoroughly with grated cheese. Put the other aside for now.
Roll out the dough and cut it into rectangles.
Place the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg until lightly foamy and brush the pieces with it, then place them in the multicooker for an hour in the “Baking” or “Frying” mode.

Lazy cake “Honey cake”

Ingredients required:

sour cream – 1 glass;
eggs – 2 pcs.;
flour – 1.5 cups;
honey – 3 tbsp. spoons;
slaked soda – 1.5 teaspoons;
sugar – 2/3 cup;
vanillin – 1 teaspoon.

Even if the cake is “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add pre-quenched soda and start pouring flour into the mixture portionwise.
Knead the dough thoroughly, then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the sponge cake is preparing, make the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and chop with a mixer - they can be used as decoration.
Frost the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Zebra cupcake - simple and delicious

Recipes with sour cream, as a rule, are distinguished by their delicate taste and originality.

Ingredients required:

flour – 2 cups;
butter - half a pack;
sugar – 1.5 cups;
eggs – 4 pcs.;
sour cream – 1 glass;
cocoa – 2 tbsp. spoons;
vanillin – 1 teaspoon.

Let's prepare it like this:

First of all, mix the dry ingredients for cooking.
Grind soft butter with sugar and add vanillin.
Beat the eggs into the mixture one at a time and add sour cream. Stir thoroughly.
Add dry ingredients to the sour cream portion. As a result, you should get a liquid dough, medium in thickness.
Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
Grease the pan in which the cake will be prepared. Place a couple of tablespoons of dough one at a time, alternating between light and chocolate.
Bake the dessert for about an hour in an oven preheated to 180ºC.

Cake “Bird's milk” in a slow cooker

Do you think that the famous dessert “Bird's Milk” can only be prepared if you have certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake, spending a minimum of time.

Ingredients required:

flour – 1.5 cups;
sugar – 2 cups;
eggs – 10 pcs.;
butter – 1 pack;
gelatin – 1 tbsp. spoon;
vanillin – 1 teaspoon;
milk – ½ cup + 3 tbsp. spoons;
chocolate – 100 g.

Let's prepare our favorite childhood dessert:

Beat three eggs together with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a fluffy mass of a light shade. At the same time, make sure that the sugar has completely melted. To properly prepare the dessert, there should be no crystals left.
Next, spoon a glass of flour into the mixture, stirring constantly. You should have a tender and airy sponge cake.
Transfer the dough to a greased bowl. Install the “My Mode” program and select a temperature of 120 ºС and a time of 45-50 minutes. Close the lid and turn on “Start”.
While the sponge cake is being prepared, very carefully separate the yolks from the whites of the remaining eggs.
Put the whites in the refrigerator - they need to be cooled. This will make them much easier to beat.
Pour water over the gelatin and let it swell.
Combine the yolks with a quarter of the prepared sugar. Whisk the milk, flour and yolk mixture to form a thick mixture.
Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the “My Mode” program to 100 degrees and 15 minutes.
When bubbles appear on the surface of the cream, start stirring it gently with a plastic or wooden spatula so that no lumps form.
After thickening, the cream is poured into another container.
Beat the soft butter with a mixer, then add one third of the custard. Add vanillin and put the mixture in the refrigerator.
Beat the whites separately. Put half of the gelatin there, mix well and lay out the rest.
Combine all the creams. Pour half into the bottom of the bowl, then cover with one piece of the sponge cake. More cream is placed on top and finally the remaining sponge cake. Place the cake in the refrigerator for several hours to harden.
After the specified time, remove the bowl and remove the cake, turning it upside down.
Melt the chocolate, mix with milk, and pour over the dessert. Wait for the glaze to harden and serve with tea.

Steamed honey gingerbreads

Ingredients required:

sugar – ½ cup;
egg – 1 pc.;
flour – 2 cups;
honey – 2 tbsp. spoons;
soda - 1 coffee spoon;
butter - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

Prepare the necessary ingredients. You will also need some water to use the steamer.
Boil half a glass of water on the stove.
Separately mix the egg, softened butter, honey and sugar. Place them in a water bath and boil, but be careful not to burn the mixture.
Heat for 10 minutes and add baking soda. Mix well. All ingredients must be completely dissolved.
While the mixture is still on the stove, add flour in portions and stir constantly.
At the same time, pour half a liter of water into the multicooker and boil in the “Steam” mode.
Remove the dough from the stove. At first it will be liquid and thick, and then plastic. Add flour if necessary.
Shape the gingerbread cookies and place them in a multicooker basket designed for steaming.
Lay out about 5 pieces of blanks so that there is some space between them. Cook in the “Steam” mode for 25 minutes.

In the oven

Simple baking can be done not only in a modern multicooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples “When guests are on the doorstep”

Ingredients required:

sugar – 1 glass;
eggs – 3 pcs.;
flour – 1 glass;
apples – 4 pcs.;
butter – 25 g.

Let's prepare it like this:

To prepare the dough, first beat the eggs together with sugar.
Then flour is gradually added to them until it is completely gone.
Then remove the core from the apples and cut them first into slices and then into thin slices 3-4 millimeters thick.
Divide the dough into a couple of parts. Pour the first one into a greased form, add the apples and fill with the remaining half.
Place the charlotte in a preheated oven and cook until a nice crust appears on the surface.

Cookies in 15 minutes for tea drinking

Ingredients required:

flour – ½ cup;
sugar – ½ cup;
coconut flakes - 1 cup;
eggs – 2 pcs.;
baking powder - 1 teaspoon.

Let's cook!

Using a whisk or mixer, beat the eggs and sugar until foamy.
Next, add coconut flakes to the mixture and mix well again.
Pour in the flour combined with baking powder.
Knead the dough, roll it into a ball and put it in the refrigerator to “rest” for about half an hour.
After this, wet your hands with cool water and roll the dough into small cookies. If necessary, you can add a little more flour.
Place on a baking sheet and cook for about half an hour.

Easy baked goods from cottage cheese

You will need:

butter – 70 g;
cottage cheese – 150 g;
sugar – 2/3 cup;
flour – 2/3 cup;
baking powder – 1 teaspoon;
eggs - 2 pcs.

Let's start preparing a quick curd dessert:

Grind the butter and sugar. The mass should be fluffy and homogeneous in consistency.
While beating, beat the eggs into the mixture. It is best to use a mixer at medium speed for mixing.
Before using cottage cheese for dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then you don’t have to follow this step and immediately put it into the dough.
Then add flour combined with baking powder. It is added in portions, one spoon at a time, and mixed well into the dough.
Place the resulting mixture into muffin tins that have been previously lined with paper or greased.
Place in the oven for half an hour at 180ºC.

Sweet vanilla cake with milk

Ingredients required:

flour – 2 cups;
milk – 1 glass;
sugar – 2 cups;
eggs – 4 pcs.;
milk chocolate – 100 g;
sweet powder - 3 tbsp. spoons;
rast. oil – 3 tbsp. spoons;
vanilla extract – 1 teaspoon;
and a spoonful of baking powder.

Let's begin the culinary magic:

Beat eggs and sugar in a deep bowl.
Then add butter, milk and vanilla extract. If the latter is not available, then you can use regular vanillin in the same proportion.
After you beat the mixture again, add the sifted flour combined with baking powder. The result will be a dough that resembles rich sour cream.
Pour it into a baking dish and place it in the oven for half an hour.
Once the cake has cooled, drizzle melted chocolate evenly over the top to create a beautiful frosting.

On kefir

Baking with kefir is considered one of the simplest and most hassle-free. Want to check? Then try this recipe!

Ingredients required:

kefir – 1.5 cups;
sugar – 1 glass;
eggs – 3 pcs.;
flour – 2 cups;
sour cream – 2 cups;
cocoa – 1 tbsp. spoon;
sweet powder – 4 tbsp. spoons;
any nuts – 50 g.

Let's prepare it like this:

Beat eggs with sugar.
Add kefir and soda there. There is no need to extinguish it first, because the dough will already contain an acidic component.
Divide the dough into a couple of equal parts and mix the second with cocoa.
Place them in identical baking dishes for half an hour.
Afterwards, cut the cakes and coat them with cream made from sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Khachapuri from ready-made puff pastry with cheese

Ingredients required:

any hard cheese – 0.5 kg;
puff pastry – 450 g;
eggs – 2 pcs.;
butter – 25 g.

And there is nothing complicated about it:

Grate the cheese. It is best to use Suluguni or Fetaki cheese to make khachapuri.
Melt the butter, mix it together with one egg and cheese. This will be the filling for the appetizer.
Defrost the dough. You should have 2 or 3 layers. Afterwards, roll them out and divide them into several rectangles.
Fold the filling into them and close them like envelopes. Before cooking, each khachapuri is brushed with a raw egg, previously broken separately into a bowl.
Send the dish to bake for 20 minutes.

Quick pie with condensed milk

Ingredients required:

flour – 1 glass;
condensed milk – 1 can;
eggs – 2 pcs.;
soda - 1 coffee spoon;
vegetable oil;
powdered sugar – 2 tbsp. spoons.

Here's how to prepare the yummy:

Open the can of condensed milk and set it aside for a while.
After this, sift the flour well - it is necessary that there are no unnecessary impurities or debris left in it.
Separately, beat eggs and soda. There is no need to turn it off.
Add condensed milk to the egg mixture and mix thoroughly.
Knead the dough by adding flour.
Bake the pie for 20 minutes.
Sprinkle powdered sugar on top of the finished dessert and serve with tea.

Quick homemade brushwood

Ingredients required:

flour - 4 cups;
sugar – ½ cup;
kefir – 2 glasses;
eggs – 2 pcs.;
oil – 2 tbsp. spoons;
vanillin – 1 teaspoon;
soda - 1 coffee spoon.

Let's prepare it like this:

All ingredients specified in the recipe are mixed into a thick but plastic dough.
Let it rest a little and come up - cover with a towel or napkin and leave for half an hour in a cool place.
Cut the dough into rectangular pieces and make small turns inward.
flour – 2 cups;
kefir – 1 glass;
dry yeast - 2 teaspoons;
butter – ½ cup;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
minced meat – 350 g;
onion – 1 pc.

The simplest pies are, by definition, very easy to prepare:

Mix kefir with oil and heat them slightly.
Add sugar and salt to the mixture, then mix thoroughly.
Mix the yeast with the sifted flour. Do not neglect sifting - in this case this is a very important point, because it is necessary to saturate the flour with oxygen.
Knead the elastic dough and leave it to rise for half an hour, covering the top with a towel or napkin.
At the same time, start preparing the filling for the pies. Fry the minced meat in a frying pan along with chopped onions, mixing with spices.
Make the pies, brush them with egg on top and bake in a preheated oven for 20 minutes.

Required ingredients:

cottage cheese – 200 g;
flour – 4 tbsp. spoons;
eggs – 2 pcs.;
sugar syrup - 1 tbsp. spoon;
slaked soda – 1 tbsp. spoon;
vegetable oil.

This dish will not take much of your time:

Use dry cottage cheese for cooking - this is important. Mix it together with the eggs in a bowl.
Then add sugar and salt with soda. Do not forget to extinguish it with vinegar first, otherwise the donuts will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth.
Add flour. The main thing is not to overdo it with its quantity - the dough should not become “clogged”.
Cut it into small sausages and then form them into balls.
Lightly roll out the ball and use a glass to make a hole in the middle.
Fry the donuts in a deep fryer or high-sided skillet.
After that, place them on a paper towel to absorb excess oil.
Serve the dessert with tea, first sprinkled with powdered sugar.

Berry cheesecakes with margarine

Required ingredients:

milk – 1 glass;
margarine – 50 g;
vegetable oil – 1 tbsp. spoon;
egg – 1 pc.;
vanillin – 1 teaspoon;
flour – 2 cups;
sugar – 1 glass;
dry yeast – 1 teaspoon;
any berries – 1 cup;
salt - a pinch.

Even a novice housewife can master the algorithm for making cheesecakes:

Lightly heat the milk and dissolve the dry yeast in it.
Add a small spoon of sugar and a tablespoon of flour. After this, remove the bowl with the mixture for 15 minutes in a warm place.
Knead into a fluffy dough using the remaining ingredients. Leave a little sugar on the berries so that the cheesecakes do not turn out sour.
Set aside the dough to rest for an hour and a half. It is necessary for it to rise and increase in size.
Divide the mixture into several balls, roll them out and put the berry filling in them. Let it brew a little.

Required ingredients:

flour – 1 glass;
sugar – 2/3 cup;
coconut flakes – 100 g;
eggs – 2 pcs.;
margarine – 1 pack;
baking powder – 1 teaspoon.

Such an exquisite dessert... but it’s so easy to prepare!

If you use regular granulated sugar and not powdered sugar, grind it in a coffee grinder.
Beat the eggs and mix them with the sweet powder.
Melt the margarine, cool it slightly and combine with the egg-sugar mixture.
Add coconut flakes to it and let it brew for a while.
Add flour and baking powder and knead the dough. It should have a slightly viscous consistency.
Place the dough by the tablespoon onto a baking sheet lined with parchment, spacing out a few centimeters as the cookies will increase in size.
Cook the dessert in a preheated oven for 15-20 minutes.

What to quickly bake for tea when guests are about to arrive. There is no time for an intricate cream cake, yeast pies or original cakes that you have to tinker with. It’s good if you have a package of frozen puff pastry in the freezer for such an emergency, but what if not?

Our selection of quick baking recipes will come to the rescue. They will help you quickly bake a pie, cookies, and charlotte for tea, which will not take much of your time and effort. Our recipes are far from exotic, the ingredients for baking will always be in your bins, and if you don’t have enough of something, you can always experiment and accidentally come up with something special.

Cottage cheese casserole with bananas

Ingredients:
200 g cottage cheese,
1 egg,
2 tbsp. sour cream,
½ cup Sahara,
1 banana
3 tbsp. semolina,
3 tbsp. cocoa powder,
3 tbsp. powdered sugar,
3 tbsp. milk,
50 g butter,
confectionery topping - for decoration.

Preparation:
Beat cottage cheese with egg, sour cream and sugar, add semolina and leave for 10 minutes to swell. Grind the banana in a blender and add to the curd mixture. Grease a baking dish with oil, pour the resulting dough into it and bake in the oven at 180ºC for 40 minutes. Heat the milk, melt the butter in it, add powdered sugar, cocoa powder and stir. Place the finished casserole on a plate, pour over the glaze and decorate with confectionery sprinkles.

Layered roll with cherries and walnuts

Ingredients:
400 g puff pastry,
500 g frozen cherries,
3 tbsp. starch,
300 g walnuts,
1 stack Sahara.

Preparation:
Chop the nuts, defrost the dough and roll out. Place it on a greased baking sheet, sprinkle with nuts, place cherries on the nuts, sprinkle them evenly with sugar and sprinkle with starch through a sieve. Roll the dough into a roll, pinch the edges and bake in an oven preheated to 150ºC for 20 minutes.

Cheesecake with apple and curd filling

Ingredients:
For the test:
4 eggs,
2 tbsp. Sahara,
500 ml kefir,
2 stacks flour,
2 tbsp. vegetable oil,
1 tsp soda,
salt, vanilla sugar - to taste.
For the filling:
200 g cottage cheese,
200 g apples,
1 egg,
50 g sugar.

Preparation:
Beat eggs with sugar, add kefir and salt. Gradually add flour mixed with vanilla sugar and soda, pour in vegetable oil and mix. Peel the apples, remove the core, cut into small cubes, mix with cottage cheese, beaten egg and sugar. Place the semi-liquid dough in a mold greased with vegetable oil, place the filling on the dough and bake the cheesecake in an oven heated to 180ºC until ready.

Rug "Tea"

Ingredients:
1 stack cold strong tea,
1 stack Sahara,
1 egg,
½ tsp. baking powder,
1 tbsp. vegetable oil,
1.5 stack. flour,
2 tbsp. any jam.

Preparation:
Grind the egg with sugar, add jam, butter and baking powder. Gradually add tea and flour, knead the dough, the consistency of thick sour cream. Place the dough in a greased pan and bake for 30 minutes in the oven at 180ºC.

Biscuit "Lark"

Ingredients:
300 g fat cottage cheese,
5 eggs
½ tsp. baking powder,
½ tsp. soda,
1 can of condensed milk,
flour.

Preparation:
Beat the eggs with a mixer with the addition of baking powder and place in the refrigerator for 10 minutes. Mix cottage cheese with condensed milk until smooth and add eggs. Add soda, add flour (enough to make a medium soft dough). Bake the sponge cake in the oven at 180ºC until golden brown.

Rug "Pavement"

Ingredients:
For the test:
3 stacks flour,
1 stack honey,
50 g margarine,
2 eggs
½ tsp. soda
For the syrup:
1 stack granulated sugar,
½ cup white wine or water.

Preparation:
Knead the dough, roll it into small balls the size of a hazelnut. Place them on a greased baking sheet tightly one to the other and bake for 20 minutes at a temperature of 200-220ºC. When baking, the balls will spread and form a continuous layer, reminiscent of pavement. Cool the finished gingerbread and coat with sugar syrup using a brush. When the syrup hardens, cut the layer into portions.

Rusk cake with cinnamon and apples

Ingredients:
50 g ground crackers,
1 tbsp. butter,
50 g sugar,
1 egg,
1 tbsp. flour,
50 ml apple juice,
1 apple,
1 tsp ground cinnamon,
1 tsp powdered sugar.

Preparation:
Pour apple juice over the crackers, add beaten egg, flour, sugar, cinnamon. Stir and place half the mass in a mold greased with butter. Peel and seed the apples, cut into small cubes and place half on the dough. Cover the apples with the second half of the dough, place the remaining apples on top and bake in an oven preheated to 180ºC for 30 minutes. Sprinkle the finished cake with powder.

Cupcake with dried apricots and nuts

Ingredients:
1 stack milk,
1 stack dried apricots,
1 stack walnuts,
1 stack Sahara,
1 stack flour,
1 egg,
½ tsp. soda,
1 tbsp. vinegar.

Preparation:
Chop the peeled walnuts and finely chop the washed dried apricots. Mix milk, dried apricots, sugar, egg, flour, soda and vinegar. Place the resulting dough in a greased baking dish and bake in the oven at 250º C for 15-20 minutes.

Pie "Lace"

Ingredients:
200 g melted margarine,
250 g sour cream,
1 stack Sahara,
1 egg,
3 stacks flour,
½ tsp. soda,
apricot or strawberry jam - to taste.

Preparation:
Grind margarine, sour cream and sugar with eggs, add soda and flour. The dough should be soft. Divide it into 2 parts: one large, the other smaller. Place most of it on a greased baking sheet and stretch it along the bottom with your hands. Place jam on top. Take the second part of the dough, tear off small pieces from it and place it, pressing a little, in any order. This way the cake will have an openwork top. Bake the pie in an oven preheated to 180ºC until done.

Vanilla Napoleon cakes

Ingredients:
200 g ready-made puff pastry,
6 tbsp. powdered sugar,
water,
a little red food coloring
2 tbsp. jam,
½ cup 33% cream,
a little vanilla.

Preparation:
Roll out the dough and cut it into two strips measuring 8x30 cm. Place the dough on a damp baking sheet and bake at 220ºC for 10 minutes. Mix powdered sugar and water to a glaze consistency and add a little coloring. Grease one strip of dough with glaze, the second with jam, on top of which place whipped cream with vanilla. Place both strips together so that the frosting is on top, and cut the strips into portioned cakes. Making these brownies is faster than reading a recipe!

Rum honey cake

Ingredients:
1 stack flour,
¾ stack. honey,
4 eggs,
2 tbsp. granulated sugar,
¼ cup chopped kernels of any nuts,
2 tbsp. semolina,
vanillin, orange zest - to taste.
For the glaze:
200 g powdered sugar,
½ cup hot water,
2 tbsp. Roma,
1 tbsp. honey.

Preparation:
Separate the yolks from the whites. Grind the yolks with sugar into a stiff foam and add honey and separately beaten whites in small portions, stirring from bottom to top. Add nuts, flour, spices and semolina and stir. Grease a baking dish with oil and pour the dough into it. Bake in an oven preheated to 180ºC until done. For the glaze, mix powdered sugar with hot water and add rum and honey, stir until desired density. Remove the finished cake from the oven, cool and fill with rum glaze.

Curd brushwood

Ingredients:
300 g cottage cheese,
1 egg,
1 tbsp. flour,
2 tbsp. l. Sahara,
3 tbsp. l. sesame seeds,
1 tbsp. l. powdered sugar,
3 tbsp. vegetable oil,
salt - to taste.

Preparation:
Combine cottage cheese with egg and salt, sugar, flour and sesame seeds, knead the dough. Leave it for 30 minutes, then roll it out into a layer 3 mm thick, cut into strips and form brushwood. Fry it in boiling vegetable oil until golden brown and dry on a napkin to remove excess oil. Place the brushwood on a plate and sprinkle with powdered sugar.

Pistachio cookies

Ingredients:
½ cup peeled pistachios,
100 g softened butter,
⅓ stack. Sahara,
1 egg,
1 yolk,
2 tbsp. natural strong coffee,
1 stack flour,
½ tsp. soda,
salt - to taste.
For decoration:
50 g dark chocolate.

Preparation:
Beat the softened butter and sugar with a mixer and continue whisking until the sugar is completely dissolved. Stir in the egg, yolk, coffee, then add chopped pistachios, flour, baking soda and a pinch of salt. Knead the dough well, roll it into a layer 5 mm thick, cut out cookies with a diameter of about 4 cm and place them on a greased baking sheet. Place the baking sheet in an oven preheated to 180ºC and bake for 10 minutes. Decorate the finished cooled cookies with melted chocolate and let them cool.

Curd buns

Ingredients:
500 g cottage cheese,
3 eggs
½ cup Sahara,
1 stack flour,
a little soda and salt.

Preparation:
Combine all ingredients and knead the dough. Separate small pieces from the finished dough, roll them into balls and place them at a short distance from each other on a greased baking sheet and bake for 30 minutes in an oven preheated to 200ºC until golden brown.

Custard donuts

Ingredients:
1.5 stack. water,
3 tbsp. melted butter,
2 stacks flour,
4 eggs,
200 g vegetable oil,
½ cup Sahara.

Preparation:
Water and 1.5 tbsp. Boil the butter, then add the flour to it and stir until smooth. When the mixture has cooled, beat the eggs into it, add sugar and mix well. Dip a spoon into the remaining melted butter, use it to take a little dough from the bowl and drop it into the boiling vegetable oil. Place the finished donuts on a plate and decorate as you wish: with glaze, powdered sugar or melted chocolate.

Cookies "Minutka"

Ingredients:
2 processed cheeses,
250 g margarine,
1 stack flour,
sugar - to taste.

Preparation:
Grate the cheeses and chilled margarine on a coarse grater. Mix well, add flour and knead the dough. Roll it out, cut out shapes or diamonds, sprinkle with sugar, place in an oven preheated to 180ºC and bake until golden brown.

Cookies "Rosochki"

Ingredients:
2 stacks flour,
2 curd cheeses,
200 g butter,
2 yolks.
For the filling:
2 squirrels,
1 stack Sahara.

Preparation:
Grind the yolks with butter, add curd cheese, flour and knead the dough. Roll it out and brush with whipped egg whites and sugar. Roll the dough into a roll, then cut it into strips no more than 2 cm thick, place on a greased baking sheet and place in an oven preheated to 200ºC for 20-25 minutes.

Delicious koloboks

Ingredients:
3 eggs
½ cup Sahara,
200 g softened margarine,
2.5 stacks flour,
a little salt,
vanillin.

Preparation:
Boil the eggs hard, remove the yolks and grind them with sugar, then add softened margarine, flour, salt and vanillin. Stir everything well. Make small balls of dough and place them on a greased baking sheet. Bake for 30 minutes in an oven preheated to 200ºC. When the balls are ready, roll them hot in a mixture of cocoa and sugar.

Cookies "Cream sticks"

Ingredients:
100 g butter,
½ cup sour cream,
1 stack Sahara,
2 yolks,
1 stack flour,
1 stack starch,
½ lemon
soda on the tip of a knife.

Preparation:
Beat the butter and sugar, add the yolks, lemon zest, sour cream, lemon juice, flour and soda. Quickly knead the dough, roll it into rolls 5 cm long and 1 cm in diameter, place on a baking sheet and bake in the oven at 180ºC until golden brown.

Ingredients:
250 g ready-made puff pastry,
1 pear,
100 g strawberries,
100 g black grapes,
½ cup sour cream,
¼ cup Sahara,
2 tbsp. honey,
¼ cup walnuts.

Preparation:
Thaw the dough, place it on a floured board and roll it into a round cake. Peel the pear, remove the core, cut the pulp into thin slices, cut the strawberries into small pieces, cut the grapes in half and remove the seeds, chop the nuts, beat the sour cream with sugar. Place the dough on a baking sheet lined with parchment paper, place thin pear slices, strawberries and grapes on top, pour honey and sour cream over the fruit, and sprinkle with nuts. Bake the “pizza” in an oven heated to 180ºC for 20-25 minutes.

Now you know what to quickly bake for tea. You can always find many more interesting and healthy recipes on the pages of our website.

Enjoy your tea and new culinary discoveries!

Larisa Shuftaykina