What are small tartlets stuffed with? Festive tartlets with filling - recipes with photos

26.12.2023

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling as an appetizer can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and refined appetizers, but the original presentation of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are convenient to serve at buffets and outdoor events. Today on the Internet you can find many recipes for filling tartlets for the holiday table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets made from affordable products that you can always buy in a supermarket near your home.

Dear friends, I bring to your attention an interesting selection of recipes for filling tartlets, which I hope will be useful to you. It’s very interesting to know what kind of tartlets you prepare for the holiday table? I look forward to your comments and feedback!

What can you put in tartlets? The simplest option is filling tartlets with crab sticks. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. The combination of olives and pineapple makes this tartlet salad simply wonderful: the zesty taste of the green olives perfectly complements the delicacy of the crab sticks, and the canned pineapple gives the appetizer that much-needed festive touch. See the recipe with step-by-step photos.

Tartlets with red caviar

Are you looking for delicious tartlet fillings? Perhaps I can help you. I suggest you try making delicious baskets with caviar as an appetizer for your holiday table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for tartlets with caviar. You can see how to make tartlets with caviar (recipe with step-by-step photos).

Tartlets with pineapple and chicken are an excellent appetizer option for a buffet table. They are easy to prepare and anyone can do them. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so you can prepare it in advance and then put it in pastry baskets before guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. It’s better to do it just before serving, so that the tartlets don’t soften or lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, when guests arrive, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you need a spectacular snack, then this is just the case. To confirm my words, I would like to introduce you to a recipe for tartlets with shrimp and curd paste. You can watch how to prepare tartlets with shrimp and curd paste.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to the tartlet salad with cod liver. Cute and cute baskets with cod liver are prepared quickly and easily, and are eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled egg. Look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as tartlets with caviar and butter, then pay attention to green butter. Baskets with caviar and green butter will definitely delight you with an interesting taste and beautiful appearance. You can see how to prepare tartlets with red caviar and green butter (recipe with photos step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and does not take long, as it might seem at first glance, and festive tartlets with red fish and cheese are a clear confirmation of this. An appetizer in baskets with red fish turns out very tasty and bright. Therefore, if you are looking for something to fill tartlets with, I can confidently recommend the filling for tartlets with red fish and cheese. See the recipe with step-by-step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated or labor-intensive. For example, like these little baskets stuffed with feta cheese and tomato. This makes a delicious tartlet filling and Greek salad on one plate. I wrote how to make tartlets filled with feta cheese and tomato.

Salad in tartlets “Meat Rhapsody”

If you are looking for something to fill tartlets for your holiday table, I strongly recommend that you prepare tartlets with the “Meat Rhapsody” salad. The salad in the baskets turns out to be light, piquant, lush and at the same time satisfying, you won’t notice apples in it - your men will be happy too. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photos step by step.

Salad in tartlets “Family”

Are you looking for a light salad in tartlets? I suggest you try making holiday tartlets with “Family” salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and easily, and the result will certainly please you. This mushroom salad in tartlets is perfect for both a family holiday at home and an office buffet. ...

Tartlets with herring and green onions

Such a snack in baskets is easily absorbed first, this has already been tested. The filling for herring tartlets is very simple to prepare, and the herring is accompanied by: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to make holiday tartlets and need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photos step by step .

Salad in tartlets “Mushroom basket”

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for tartlets with chicken and mushrooms is simple, tasty and unpretentious, but small and neat baskets with chicken will definitely please all your guests. How to prepare a salad in “Mushroom Basket” tartlets can be found at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the holiday table, but tartlets with julienne filling are a completely different matter! Mushroom tartlets baked in the oven with chicken and mushrooms are not hackneyed, original, and incredibly tasty. In addition, such julienne in tartlets can be served on a buffet table. You can see the recipe with photos step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the best combinations, and if you use red fish and shortcrust pastry baskets in the recipe, the success of the recipe is guaranteed. Tartlets filled with processed cheese, cucumber, eggs and red fish are very tasty. A great option for an office buffet or home feast! You can view the recipe for tartlets filled with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

A very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. Let's look at the recipe with photos step by step.

What to fill the tartlets with?

Recipes for filling tartlets can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can fill tartlets with. Tartlets can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

There are cases in family practice when you have to seat not 5 guests at the table, but 10-20 people. Such celebrations are usually celebrated not so often, but last more than one hour. In such a situation, the hostess, desperate to host a large number of guests, will have to think through the menu in detail and rely on various snacks. Snack dishes allow you to feed your guests tasty and fairly light food at a humane cost. Imagine how much salad a person can eat by spooning it onto his own plate. But portioned tartlets and canapes on skewers somewhat slow down the pace of eating goodies.

You can prepare such dishes from anything. Let there be at least a snack with kiwi - quite a festive option. For example, sandwiches with red caviar in tartlets are good for a festive table. Looks beautiful, made from a holiday product. If you are planning a buffet, then you can’t think of a better dish than tartlets with red caviar. The classic combination is tartlets with red caviar and butter. But if you show your imagination, you can come up with a huge number of different variations of holiday fillings.

Tartlets with filling for the New Year

Festive New Year's feasts mean an abundance of delicious dishes, among which appetizers play an important role. Appetizers using red caviar look original on the table. There are many options for preparing snacks with this seafood delicacy. For example, tartlets with red caviar and melted cheese, which can perfectly decorate a festive table and add solemnity to it. These are simple dishes with clear recipes that will decorate the buffet table; we offer several photo options for preparing tartlets.

Taste Info New Year's recipes / Buffet appetizers

Ingredients

Tartlets – 10-12 pieces;
Processed cheese – 2 pieces (180 g);
Garlic – 2 cloves;
Fresh dill – 0.5 bunch;
Mayonnaise – 4 tablespoons;
Red caviar – 80 g.

How to make tartlets with red caviar and melted cheese

It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size. Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped. If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.

Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.

Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.

For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.

All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.

Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.

Open a jar of red caviar. However, black caviar will also work; use the one that you have available at the time of preparing tartlets with filling for the New Year.

The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.

Appetizing and beautiful New Year's tartlets with filling are ready! Bon appetit!

Tartlets with red caviar, salmon and cream cheese

Ingredients:

Lightly salted salmon (any other red fish will do) – 300 g;
Red caviar – 100 g;
Tartlets – 10 pcs.;
Dill – a little for decoration.

Preparation:

To prepare tartlets with red caviar and cream cheese, cut the salmon into thin slices and then into small cubes. Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese are suitable). You will get a thick paste that needs to be filled into the tartlets. Place a little red caviar on top of the basket and decorate the tartlets with previously washed and dried dill. It is better to serve such snacks directly from the refrigerator, since cream cheese behaves better at lower temperatures.

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Tartlets with red caviar and cucumber

Ingredients:

Red caviar – 100 g;
Cream cheese – 1 jar of 300 g;
Fresh cucumber (smooth-skinned variety) – 1 pc.;
Tartlets – 10 pcs.

Preparation:

Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge. Cut the cucumber into thin rings. Place the ring on the tartlet. If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Place the cucumber edgewise into the tartlet. And then generously place red caviar on the remaining surface of the basket. If the tartlets are rather large in size, then you can additionally decorate them with parsley or dill. The savory appetizer is ready to be served.

Tartlets with red caviar and curd cheese

Ingredients:

Red caviar – 100 g;
Curd cheese (Ricotta cheese is suitable) – 300 g;
Tartlets – 10 pcs.
Dill greens - for decoration;
Green onion feathers - for decoration.

Tartlets with red caviar and curd cheese are very easy to prepare. We put curd cheese into tartlets and decorate the basket with red caviar on top. You can decorate the dish with dill and green onions - pre-rinse everything to remove sand and dry thoroughly.

Since the main ingredient in these recipes is red caviar, you should approach the choice of this delicacy with special care. Do not try to choose the cheapest caviar in the store, as it will be made from low-quality raw materials that have been frozen several times. A bad product will not only taste less than pleasant, but can also ruin the aesthetics of the dish.

The second important ingredient in red caviar tartlets is a soft dairy product. Butter, cream or cottage cheese should also be of good quality. Therefore, choose products from well-known manufacturers. Don't try to use reduced fat butter or cheese. As you know, the fattier the butter and cheese, the tastier they are. By the way, instead of expensive dairy products, you can also use mayonnaise in some fillings.

The role of the tartlets themselves in the dish should not be underestimated. It is very important to buy these baskets in advance and taste them. Otherwise, an unpleasant surprise may appear in the finished dish. Making tartlets yourself will also help you get around the unpleasant moments. The baskets are prepared according to the classic recipe from shortcrust pastry. To do this, you just need to buy the necessary molds in advance. It’s worth making such baskets in advance. They can be perfectly stored from holiday to holiday.

Red caviar goes well with a large number of products that can be used to prepare fillings:

chicken egg (boil the eggs, finely chop and add to the filling);
squid (boil the squid for 1 minute, remove the film, chop finely, mix with cream cheese and garlic);
cod liver (mix liver with boiled finely chopped egg, butter and dill);
champignons (cut raw mushrooms into fine cubes, mix with curd cheese);
avocado (peel the fruit, remove the pit, mash the pulp with a fork, add lemon juice).

Place the prepared fillings in baskets and decorate with red caviar on top.

You can also use the following vegetables to decorate these snacks:

green peas (take canned ones and place one pea on a tartlet);
cherry tomatoes (cut into halves and place on a basket);
quail eggs (boil the eggs, peel them, cut them into halves, decorate tartlets with them);
black olives (cut the fruits in half and decorate the filled baskets with them);
lemon (this sour fruit should be cut into thin rings, and then each of them - in half, then decorate the finished snack with half rings).

Tartlets with red caviar are well decorated with fresh herbs. In addition to the classic parsley and dill, more refined herbs can be used in this case. For example, green basil, which is actively used in Mediterranean cuisine, will go well with seafood.

You can decorate a dish in tartlets not only with some bright and unusual ingredients. You can use, for example, a regular fork and use it to apply a pattern on soft dairy products - butter, cream cheese and cottage cheese.

The problem of decorating and serving a dish is one of the most important for every housewife. And rightly so, if almost everyone can cook, then there is almost no imagination left for decoration, and you don’t want to use standard options. There are simple solutions: decorate with herbs and olives.

But the tartlets themselves are already an excellent option for serving any dish! The simplest salad in tartlets already looks original, but pay attention to how many there are. A variety of salads in tartlets, recipes with photos of which are published on websites, will give answers to the questions: what to fill the tartlets, what fillings to take for tartlets for a snack, what to put in the tartlets and what to fill the tartlets with!

But before you think about how to fill the tartlets and what to put in the tartlets, look at the recipe for filling for tartlets for a snack with a photo or choose delicious fillings for tartlets, let’s figure out what kind of tartlets there are and how to make tartlets yourself.

Home cooking: tartlets

There are few types of tartlets; as a rule, they are made from shortbread, unleavened or puff pastry, either homemade or purchased. The main rule is the filling. When looking through filled tartlets, recipes with photos of which are often published, pay attention - the juicier the minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so fillings for tartlets for snacks in shortbread baskets should be moist, but not dripping with juice.

Now we’ll find out how to make tartlets in your kitchen. So, a recipe for tartlets at home, what you need for classic baskets:

2 tbsp. flour;
100 gr. soft butter;
1/2 tbsp. sour cream;
1/2 tsp. soda and a drop of vinegar to extinguish.

Homemade tartlet recipe, preparation:

Dissolve soda in a glass of flour;
Stir in butter and sour cream;
While stirring, add enough flour until the dough rolls out easily.

Now all that remains is to form the baskets and bake. By the way, the shape and size depend on what you fill the tartlets with. If this is a rich multi-component filling for tartlets, make tiny Italian tartlets, but a simple salad in medium-sized tartlets will look perfect. And one more piece of advice: when planning what to fill the tartlets for the festive table, think through all the nuances: the appetizer “a la Greek salad” requires large cuttings, so let there be large tartlets for the festive table; recipes with photos of preparation can be found on our website.

Baking molds are sold in any store, but you can do without them: place some rolled out dough on the bottom of a faceted glass, squeeze and bake - the basket is ready, and we will tell you below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And don’t skimp when making the dough; recipes for filled tartlets for the holiday table are extremely varied - try as many of them as possible!

Fillings for tartlets - a separate conversation. Think about how to fill the tartlets; recipes with photos will give you a lot of options. But if you don’t like what’s on offer and want original snacks in tartlets, salad recipes are at your service. Take simple salads in tartlets as a basis; recipes with photos of ordinary dishes will help you choose many options; even the simplest cheese appetizer is suitable as a filling for tartlets. Here are other options for how to fill the tartlets and what you can fill the tartlets with:

Cheese, mayonnaise, garlic;
Canned fish with rice and eggs;
Fried meat, mayonnaise, vegetables;
Fruit, honey or cream;
Chicken, mushrooms, nuts.

By the way, tartlets made from puff pastry do not require a choice of minced meat at all; you don’t have to think long about what to fill the tartlets with. The dough holds minced meat of any juiciness well and does not get wet or crumble. Recipes for filled tartlets for the holiday table often repeat the most popular filling options, and there are reasons for this - you can use whatever you have in the house! If you are thinking about what to fill the tartlets with, recipes with photos from our website will help you. We offer simple fillings for tartlets that are tasty and aromatic, and with a little patience and imagination, tartlet snacks, the recipes for which we provide, can be supplemented with your own sauces.

Cod liver tartlets: fast and tasty

Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such a snack in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets; recipes with photos will help you! So, appetizer in cod liver tartlets, options:

Delicious fillings for tartlets are obtained by mixing cod liver with boiled grated egg and seasoning with chopped herbs;
Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than filling tartlets, it’s tasty and quick;
Fresh cucumber, boiled eggs, clove of garlic, lettuce onion - chop, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
Grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
Stuffed tartlets with cod liver, a drop of soy sauce and fresh vegetables are very good: peppers, cucumbers, tomatoes. Only the vegetables need to be chopped as finely as possible in order to create the smoothest possible minced meat structure.

When choosing what to fill tartlets with, recipes with photos specifically with cod liver, remember:

The canned food should not be too oily or crumbly. If you come across just such a jar, then to prevent the snacks in the tartlets from falling apart, the recipes should be supplemented with a good “bundle” of boiled grated yolk or pureed low-fat cottage cheese.
Cottage cheese is an ideal “neighbor” of cod liver. A dietary product well ground through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waistline;
Before using the product from the jar, strain out the oil. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.

Remember, the filling for tartlets, recipes with photos, simple or complex, are a matter of taste. Don’t think too hard about what you can fill the tartlets with; any canned fish, cod or pollock liver will do. Mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, the photo and taste of which your friends will be happy to meet!

Tartlets with cheese and ham: always tasty and aromatic

If you need the most common filling for tartlets, the recipes with photos are simple and affordable and offer the option of ham and cheese. It's not just normal, but also very fast. Mix grated cheese, chopped ham, add mayonnaise and place in a basket - ready! But it’s worth thinking about what to put in the tartlets, the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese and ham in the most affordable options:

Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and fill the tartlets;
If you don’t know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp. yogurt - cut everything and mix, excellent tartlets with ham and feta cheese are ready.

And now we offer original baked cheese tartlets, ingredients:

150 gr. grated hard cheese;
100 gr. soft aromatic cheese;
150 gr. ham or smoked meat;
1 small bunch of fresh herbs;
1 fresh tomato;
2 tbsp. l. mayonnaise;
Tartlets.

Now everything is simple: soft cheese, chopped herbs, chopped tomato, chopped meat mixed with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is the filling for tartlets for a snack, with a photo and a recipe. will decorate your culinary page. What else can you put in tartlets? The fillings are very varied, because tartlets with ham and cheese “accept” pickled and fresh mushrooms, cucumbers, olives and black olives, you can take soft or hard cheese, and replace the ham with ham meat products.

But, when planning what you can make tartlets with, don’t forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you’ve added a little too much salt, grate half a boiled potato into the tartlets for the holiday table, the recipes with photos of which you chose – the product will collect all the excess salt.

Tartlets with caviar: a gourmet delight

The New Year's table should not only be tasty, but also beautiful. Therefore, recipes with photos of snacks in tartlets are often supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, just put a coffee spoon of the product and tartlets with caviar are ready, and the decoration can be a slice of cream cheese or a sprig of herbs.

Tartlets with caviar have a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the websites, are simple and economical. But try other filled tartlets, recipes with photos of which are more expensive, but are better suited for the holiday table. For example, tartlets with red caviar. We offer a selection of products and variations of several recipes. What you will need:

150 gr. soft cream cheese;
150 gr. red or red and black caviar;
1 boiled protein;
1/2 tbsp. l. lemon juice.

To make tartlets with caviar, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in the baskets, and decorate with the remaining caviar.

Another tartlets with caviar, recipe with cottage cheese. Need to:

100 gr. fat cottage cheese;
100 gr. red caviar;
1 boiled yolk;
1 tsp. mayonnaise

Making the filling is simple: grate the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in the tartlets, place a layer of caviar on top and garnish with grated yolk. And now tartlets with caviar, the royal recipe:

150 gr. red caviar;
150 gr. black caviar;
100 gr. lobster meat (boiled cold);
1 tbsp. l. lemon juice;
100 gr. soft cream cheese without additives.

Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and place in tartlets. Place the remaining caviar on top of the filling, preferably in a checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other tartlets with caviar, recipes with photos of which are on the website, the choice is huge, and the result is always pleasingly perfect.

Chicken tartlets: perfect for any occasion

Have you already cooked chicken julienne? And they served it in cocotte makers, which is not very convenient, because this dish cannot be eaten. We suggest making chicken tartlets, and not just like that, but as an appetizer. Everyone will like the original julienne in tartlets, and the “plates” can be eaten! But first, check out one of the recipes that turns chicken tartlets into magic. What you will need:

1 boiled chicken breast;
100 gr. starch;
1 raw egg;
1/2 tbsp. warm boiled water;
150 gr. fresh champignons;
Mayonnaise, pepper, salt - to taste.

Making chicken tartlets is quite simple:

Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
Break the chicken breast into fibers or cut it;
Chop the mushrooms, do not fry!

All that remains is to mix all the ingredients, season with mayonnaise, pepper and salt, place in tartlets and serve. Of course, tartlets with caviar, the recipe with photos of which you have already seen, are much more elegant, but believe me, this recipe for an appetizer with chicken will not yield in either taste or satiety! Now try julienne in tartlets, a recipe with chicken and cream. What you will need:

200-250 gr. broiler pulp;
1 onion;
150 gr. butter;
1/3 tbsp. cream;
150 gr. grated cheese;
Spices - to taste.

You will need tartlets, an oven preheated to 180 C and a little patience, so, julienne in tartlets, recipe:

Peel the onion, cut into thin half rings;
Wash the chicken, dry it, cut into cubes;
Heat the oil in a saucepan, add the onion and fry until half cooked;
Add broiler to the onion and cook for 5 minutes, stirring constantly;
Add salt and pepper to the mixture, pour in the cream, bring until the liquid has completely evaporated;
Cool the mixture slightly, spread among tartlets, sprinkle with cheese and place in the oven for 15 minutes.

Take out the food and serve!

Julienne in tartlets: original classic recipe

No matter how delicious chicken tartlets are, the classics should be on the holiday table. So, julienne in tartlets, the recipe is simple and accessible:

Champignons – 150 gr.;
Cream – 1/3 cup;
Onion – 1/2 head;
Butter – 1 tsp;
Nutmeg, pepper, salt - to taste;
Grated cheese – 100 gr.

But preparing julienne in tartlets is quite quick:

Chop the mushrooms and fry in oil;
Slice the onion very thinly and add to the mushrooms;
Wait until the mushroom juice evaporates and the onions are steamed;
Add salt and pepper, pour in the cream and boil again until the mixture thickens;
Quickly add the spices, stir and spread the mixture into tartlets;
Sprinkle with grated cheese and place in the oven for 10 minutes (150-180 C).

The result was excellent julienne in tartlets, the recipe of which allows the use of both hot and warm product. Just don’t let the food sit out, otherwise the lower part of the basket will become saturated with juice and fall off.

Tartlets with crab sticks: economical and tasty

Even without a tight wallet, you can prepare an amazing dinner for a celebration! Crab sticks, a pack of tartlets and a little imagination will help out. Prepare tartlets with crab sticks, and the ingredients needed are:

1 pack of crab sticks;
1 boiled chicken egg;
1/3 tbsp. boiled rice;
1 fresh cucumber;
2 tbsp. l. mayonnaise;
Salt, spices.

This filling for tartlets with crab sticks is very popular as a salad, so why not fill the baskets with it. You just need to cut the food, mix it with rice and mayonnaise, season it with spices and put it into molds. Tartlets with crab sticks are ready. Would you like to try another recipe, please, tartlets with crab sticks and cheese, ingredients:

A pack of crab sticks - defrost, cut;

150 gr. feta cheese – strain, crumble;

1 fresh cucumber – peeled and diced;

1 tbsp. l. mix lemon juice with 2 tbsp. l. oils, pepper and dry herbs.

Now mix the cheese with crab sticks, cucumber and season with the original sauce - you get amazing tartlets with crab sticks and cheese. Believe me, this filling for tartlets with crab sticks will delight gourmets with its unusualness and perfect combination of taste.

Tartlets filled with red fish: what could be simpler and tastier?

Making tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take as a basis a recipe for tartlets with red fish, cottage cheese and lemon juice. Ingredients:

Red fish fillet – 300 gr.;
Medium fat cottage cheese – 100 gr.;
Lemon juice – 1 tbsp. l.;
Spices - to taste.

You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And the preparation does not take much time:

Rub the cottage cheese through a sieve;
Cut the fillet into cubes, mix with lemon juice and cottage cheese;
Add spices, mix, place in tartlets.

Decorating tartlets with salmon or other red fish is also easy; a sprig of fresh herbs, an olive or a piece of fish would be ideal. Please note there is no salt in the recipe! The fish is salty enough on its own, the lemon juice adds flavor. And a little tip: too fatty red fish can be mixed with lean cottage cheese. Here’s another filling option: squeeze pureed cottage cheese from a syringe into tartlets, and place pieces of fish on it.

Filling for shrimp tartlets: variety worthy of a royal table

You can prepare shrimp tartlets even when guests are already on the doorstep! It's extremely quick and simple: boil the seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:

Boiled peeled shrimp – 200 gr.;
Boiled rice (boiled) – 1/3 cup;
Lemon juice – 1 tbsp. l.;
Boiled egg white – 1 pc.;
Garlic – 1 clove;
A little pepper, mayonnaise, fresh herbs.

Now let’s prepare tartlets with shrimp and rice cream:

Place rice and boiled protein (chopped) in a blender and beat until creamy;
Add crushed garlic, lemon juice to the rice mixture, beat again;
Chop the shrimp with a knife, leaving a few for decoration;
Add chopped shrimp to the rice, stir;
Place rice cream into a tartlet and garnish with whole shrimp and herbs.

It turns out amazingly delicious! Believe me, such shrimp tartlets, recipes with photos of which are distinguished by their original taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the snack a little more standard, but no less appetizing.

Tartlets stuffed with champignons and cheese - try an unusual combination

To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What do you need:

350 gr. fresh champignons;
1/2 onion;
250 gr. soft cheese (salted cheese is suitable);
100 gr. hard cheese;
3 raw chicken eggs;
Oil for frying, spices.

Preparing the filling is incredibly simple:

Chop the onion very finely;
Chop the mushrooms;
Crumble the cheese;
In a saucepan, separately fry the mushrooms with onions and spices until the liquid has completely evaporated;
In a small saucepan, mix the cheese with beaten eggs and heat until the eggs are ready;
Quickly mix mushrooms with cheese-egg mixture;
Divide the mixture among tartlets and sprinkle with grated cheese.

You can heat the tartlets with champignons and cheese in the oven, it will turn out to be a hot appetizer, but these tartlets are also amazing when cold! Try and enjoy new tastes. Bon appetit!

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Tartlets are the best cold appetizer, they are easy to prepare and serve as a real table decoration.

Recipes for tartlets and fillings for them amaze the imagination with their variety. You can bake dough baskets yourself in the oven or buy ready-made baskets and simply fill them with delicious filling. Serving familiar salads in unusual edible “packaging” looks original and new.

Tartlets are very convenient for serving at a children's party; they are convenient to place on plates and eat. They are filled with strawberries, raspberries, currants, pieces of kiwi and banana, orange slices, apricot and a fruit mixture, filled with jelly and decorated with whipped cream. This dessert looks truly festive! Adults will appreciate mini-treats with sausages, champignons, cheese crust, tomatoes, olives, and pickles. Preparing a snack requires only the display of culinary imagination from the hostess!

1.Curd cheese with herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors).

2. Egg pate

If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

3. Caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

4. With shrimp

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

5. Smoked fish

Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream).

6. Hard cheese and canned pineapples

For a glass of grated hard cheese - 1 clove of garlic (press), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.

7. With blue cheese

At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

8. With lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

9. With ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma ham), garnish with herbs.

10. With chicken

Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

Tartlets with caviar are an excellent appetizer for a festive banquet. Preparing them is not as difficult as it seems at first glance. The most difficult thing is to make the baskets themselves, but if you have molds and desire, it will be extremely easy to do. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making caviar tartlets that will certainly surprise your guests with their sophistication.

Tartlets with red caviar are a delicious and quick-to-prepare appetizer. If you have the ingredients, it’s easy to please your loved ones with baskets on a weekday.

Ingredients:

20 baskets;
150 g butter;
150 g caviar;
2 branches of parsley.

Preparation:

First, place the tartlets on plates. Don't add too many baskets. Firstly, they are not convenient to take, and secondly, they are not aesthetically pleasing.
Place a piece of butter in each basket and place caviar on top.
We wash the parsley leaves and decorate each tartlet with them.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only exquisite and tasty, but also simply beautiful. But first of all, we “eat” food with our eyes.

Ingredients:

30 baskets;
200 g warm butter;
100 g red caviar;
100 g black caviar;
2 – 3 branches of dill.

Preparation:

Place the baskets beautifully on plates.
Using a pastry bag, squeeze a little oil into each basket.
On one side of the workpiece you need to place a spoonful of red caviar, and on the other - black caviar.
Decorate the dish with washed herbs.

Tartlets with caviar and curd cheese

Baskets with curd cheese are the most revered snack among lovers of cheese products. This dish is not only tasty, but also healthy.

Ingredients:

12 baskets;
200 g cheese;
100 g caviar;
3 branches of dill;
50 g mayonnaise;
salt.

Preparation:

Place the baskets on two plates.
Mash the cheese in a bowl, add finely chopped dill, mayonnaise and salt. Mix everything.
Using a pastry bag or a teaspoon, place the resulting cheese mass into the tartlets, and place the caviar directly in the center.

How to cook deliciously with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble species of fish. Despite this, it is no less healthy and its taste is no worse. Therefore, if you prepare a budget version of tartlets with caviar, rest assured that you will not be disappointed.

Ingredients:

20 baskets;
50 g mayonnaise;
3 – 4 lettuce leaves;
200 g capelin caviar;
1 bell pepper.

Preparation:

Place the baskets on 3 to 4 plates, depending on their size.
Pour a drop of mayonnaise into the middle of each piece. You should put some lettuce on it.
Place caviar in each basket. Sprinkle finely diced bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar are an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

15 baskets;
100 g crab sticks;
100 g caviar;
1 boiled egg;
50 g hard cheese;
50 g mayonnaise.

Preparation:

Cut crab sticks and boiled egg into cubes.
Grind the cheese using a fine grater and add to the crab sticks.
Season everything with mayonnaise and put it in baskets.
At the end, add caviar to each tartlet and serve to guests.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

15 baskets;
50 g cream cheese;
50 g caviar;
1 cucumber.

Preparation:

We arrange the baskets beautifully on a flat dish.
We put a little cheese in each of them, and put caviar on top.
Cut the cucumber into graceful slices and make an incision in each slice from the middle to the edge.
We decorate all the preparations by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

Ingredients:

15 baskets;
200 g cod caviar;
2 eggs;
1 tomato;
50 g mayonnaise;
salt;
2 – 3 branches of parsley.

Preparation:

Mash the cod roe with a fork, add chopped boiled chicken eggs and tomato.
Season the salad with mayonnaise, add salt and mix.
We put the juicy and tasty filling into the baskets and decorate them with aromatic parsley on top.

Recipe with red fish and caviar

This appetizer is not only rich, but also extremely tasty. An incredible combination of noble products does its job - this dish can be safely served to even the most demanding guests.

Ingredients:

10 baskets;
50 g caviar;
100 g cream cheese;
100 g salmon;
2 lettuce leaves.

Preparation:

Place the baskets on two plates.
Place an equal amount of caviar on the bottom of each tartlet and squeeze the cheese onto it.
We cut the fish into thin long slices, on which we place the same elegant strips of lettuce. We twist the blanks, forming flowers, and place them on the cheese.

Festive appetizer with shrimp

The combination of tender, sweetish shrimp and juicy caviar in tartlets is truly elegant and noble. The dish will surprise you with its nuances of taste, and your guests will be delighted.

Ingredients:

20 baskets;
70 g caviar;
200 g peeled shrimp;
2 eggs;
1 tomato;
1 processed cheese;
50 g mayonnaise;
several arrows of green onions;
salt.

Preparation:

Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
Finely chop the boiled eggs, tomato and processed cheese. Salt, season with mayonnaise, mix.
We put caviar on the bottom of the baskets, lettuce on it, sprinkle everything with finely chopped onions and lay out shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and cottage cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish... All methods are unique, and the taste of the appetizers is inimitable. Such dishes will certainly decorate the holiday table.