How to cook pancakes on the water. pancakes just

20.10.2019

The process of making thin pancakes on water and eggs consists of 3 stages:

dough kneading;
frying pancakes;
pancake decoration.

In addition to the above ingredients, to prepare thin and tasty pancakes on the water, you need a non-stick or cast iron pan, a whisk or a whisk, other culinary utensils and utensils.

Before cooking pancakes, you should make sure that the frying pan is cast iron or modern with a non-stick coating. It is better to use a special pan for pancakes. It must be clean and dry. The coating of the pan must be intact.

Stage 1 - Kneading the dough:

Sift 320 grams of wheat flour into a clean container.
In a clean bowl, beat 2 eggs, add 3 teaspoons of sugar and a pinch of salt. Mix well with a whisk until smooth and bubbles appear.
Add 2 tablespoons of sunflower oil and mix well.
Pour 320 grams of sifted wheat flour into the egg mixture and mix until smooth.
Pour 200 ml of water into the dough and mix well. Then, depending on the density of the dough, add about 150 milliliters more water and mix well. The dough should be the consistency of liquid sour cream. If the dough turns out to be thick, then you need to add more water, and if it is liquid, then less.
Let the dough rest for 30 minutes, covered with plastic wrap.

Stage 2 - Frying pancakes:

Set the heat to medium on the stove, heat the pan well and grease it evenly with sunflower oil using a cooking brush. If the frying pan is not warm enough or is not smeared with oil somewhere, then the pancakes will stick to it.
Mix the dough. Pour a ladle of dough into the center of the pan and spread it over the entire surface with slight tilts of the pan.
Fry pancakes on each side until blush, turning over and removing them from the pan in time, so that they are fried, but not burnt. You can try the first pancake and add sugar and salt to the dough to taste.

If the pancakes are torn, then you need to add a little flour to the dough, if the dough is too thick and does not spread, then you need to add a little water to it. And mix well.

Stage 3 - Decoration of pancakes:

Pancakes need to be smeared with butter, laying them in a slide, on top of each other, so that they do not stick together.
You can serve sweet thin pancakes on the water with condensed milk, honey or sour cream for tea, sprinkle them with powdered sugar or chopped nuts, add pieces of fruit.
Or wrap red fish, caviar, fried minced meat and other fillings in pancakes.

Delicious thin pancakes on the water with eggs are ready! Good appetite! And good mood!

Pancakes are one of the most delicious flour products. In each country, delicious, fragrant pancakes appear on the table. Our ancestors cooked pancakes initially on oatmeal.

Later they began to use wheat, and then buckwheat. Moreover, they were very popular as traditional pancakes, which were served with sweet jam, honey, sour cream or butter, as well as savory spring rolls.

The hostesses prepared pancakes with meat, caviar, cottage cheese, eggs. This dish enjoyed the greatest success during the week of the famous Russian holiday - Maslenitsa. Now pancakes are as common in Russian cuisine as they were many years ago. It is customary to cook them both in fresh milk or sour milk, and in ordinary water. Interestingly, pancakes on water sometimes turn out even more delicious, thin, crispy than on milk.

How to cook delicious pancakes on the water?

The first thing that affects the taste and appearance of pancakes is pan, on which they are cooked. No ultra-modern pancake makers can compare with the good old cast iron pan. If you manage to find one, the process of making pancakes will go with a bang. Your pancakes will never stick to the pan, turning out tasty and crispy.
To prevent pancakes from burning, you can fry them in a regular pan with a non-stick coating. And you need to prepare it as follows. Heat the pan well over the fire, then grease with vegetable oil or lard. You can generously sprinkle it with salt, then the pancakes will definitely lag behind the pan perfectly. Although, if the pan has a high-quality coating, you can do without these manipulations. But for a cast-iron pan, they will be simply necessary.
For light, thin pancakes, mix 2 grades of wheat flour, or better - use buckwheat. Use clean filtered water for pancakes.
A very important component, without which it is impossible to imagine delicious pancakes on the water - eggs. After all, the taste of future pancakes also greatly depends on them. It is believed that it is best to thoroughly beat the yolks and whites separately from each other, and then mix. Then the dough will turn out very tender, and the pancakes will be unusually tasty.
In ancient times, to give pancakes a special taste, the so-called, baking. These are various fillings from finely chopped ingredients. Green onions, boiled meat, eggs and many other products acted as such. You can add grated carrots - it turns out very tasty!

So, now we give examples of cooking recipes pancakes on the water. Do not even doubt that they will turn out delicious and tender!

Classic water pancakes - recipe

To make classic pancakes on the water you will need:

3 pcs. chicken eggs
0.5 tsp salt
2 tbsp. l. granulated sugar
750 g water
0.5 kg wheat flour
10 g baking powder
50 g vegetable oil

The recipe for making classic pancakes on the water

Mix eggs, salt, sugar and water in a deep bowl. Beat the mixture well with a whisk and gradually add the flour. At the end add baking powder and oil. Pancakes should be baked immediately. Bon Appetit!

Traditional water pancakes - recipe

To make traditional pancakes on water, you will need:

500 g water
3 pcs. chicken eggs
a pinch of salt
20 g granulated sugar
500 g wheat flour

Traditional water pancake recipe

Thoroughly mix flour, eggs, sugar and salt in a bowl. After obtaining a homogeneous mass, add a little water. Before baking such pancakes, you need to grease the pan every time.

Pancakes on the water stuffed with cottage cheese - recipe

To make pancakes on the water with cottage cheese filling, you will need:

500 g water
2 chicken eggs
10 g granulated sugar
a pinch of salt
500 g wheat flour
3 art. l. odorless vegetable oil

There are many options for making delicious pancakes. Below you will find recipes for making thin pancakes on water with holes.

Recipe for thin pancakes on the water

drinking water - 500 ml;
baking powder - 10 g;
salt - a pinch;
eggs - 3 pcs.;
sugar - 45 g;
wheat flour of the highest grade sifted - 270 g;
refined vegetable oil - 60 ml.

We break the eggs, put salt and sugar. All this is whipped until fluffy foam.
Pour in about 150 ml of water, add flour, baking powder and beat with a mixer.
Pour in the remaining water and oil, stir well again.
For the first pancake, grease the pan with oil, pour a little dough, level it over the surface and fry the pancake.
Place the pancakes in a pile on a dish and cover with a lid. Then they are well steamed and become soft.

Thin pancakes on water without eggs - recipe

boiled water - 500 ml;
sugar - 70 g;
wheat flour of the highest grade - 250 g;
vegetable oil - 100 ml;
baking soda - a pinch;
salt.

In half the water, add sugar, salt, vinegar-slaked soda and oil. Mix everything thoroughly and add flour.
Gradually add the rest of the water, stirring constantly.
We leave the finished dough for an hour, covered with a lid or towel. This is a mandatory procedure, thanks to which the pancakes will be more elastic.
We warm the pan well, grease it with oil, collect a portion of the dough with a ladle. Pour it into a hot pan and, turning it in different directions, level the dough on the surface.
We fry the pancake on both sides.

Thin custard pancakes on the water

boiling water - 2 cups;
sugar - 50 g;
chicken eggs - 3 pcs.;
baking soda - a pinch;
sifted flour of the highest grade - 250 g;
refined vegetable oil - 50 ml;
salt.

Beat the eggs for about 5 minutes with the addition of salt and sugar.
Add 1 cup of boiling water, without stopping the whipping process. Next, pour in all the flour and rub with a mixer so that all the lumps disperse.
Pour soda into the second glass of boiling water and pour the mixture into the dough, stir again. Pour in the oil and leave the custard dough for 20 minutes.
Fry pancakes until golden brown on both sides. The pan must be well heated.

Thin pancakes on mineral water - recipe

chicken eggs - 5 pcs.;
carbonated mineral water - 500 ml;
soda slaked with vinegar - ½ teaspoon;
sugar - 30 g;
refined sunflower oil - 70 ml;
sifted wheat flour of the highest grade - 300 g;
salt.

We combine mineral water with salt, sugar, soda slaked with vinegar.
We beat in the eggs and mix thoroughly.
We add all the flour.
Add oil and knead the dough until smooth.
For the first time, we coat the hot pan with oil, pour out a portion of the dough, level it over the surface and fry the pancake on one and the other side.
We fry all subsequent thin pancakes on water with holes without additional lubrication of the pan, since the oil contained in the dough will be enough.

Delicious thin pancakes on the water

chicken eggs - 2 pcs.;
buckwheat flour - 200 g;
drinking water - 500 ml;
odorless vegetable oil - 40 ml;
sugar - 40 g;
salt.

Whisk the eggs thoroughly until fluffy and white. Then leave it for 2-3 minutes. So that the mass has time to be saturated with oxygen.
Pour warm water into another container, salt, sugar and slowly pour in buckwheat flour, carefully stirring the dough with a whisk.
In the resulting mass, we introduce pre-beaten eggs, pour in the oil and stir until smooth.
We fry pancakes in a hot frying pan.

There are many cooking options. Below you will find recipes for making thin pancakes on water with holes.

Recipe for thin pancakes on the water

Ingredients:

drinking water - 500 ml;
baking powder - 10 g;
salt - a pinch;
eggs - 3 pcs.;
sugar - 45 g;
wheat flour of the highest grade sifted - 270 g;
refined vegetable oil - 60 ml.

Cooking

We break the eggs, put salt and sugar. All this is whipped until fluffy foam.
Pour in about 150 ml of water, add flour, baking powder and beat with a mixer.
Pour in the remaining water and oil, stir well again.
For the first pancake, grease the pan with oil, pour a little dough, level it over the surface and fry the pancake.
Place the pancakes in a pile on a dish and cover with a lid. Then they are well steamed and become soft.

Thin pancakes on water without eggs - recipe

Ingredients:

boiled water - 500 ml;
sugar - 70 g;
wheat flour of the highest grade - 250 g;
vegetable oil - 100 ml;
baking soda - a pinch;
salt.

Cooking

In half the water, add sugar, salt, vinegar-slaked soda and oil. Mix everything thoroughly and add flour.
Gradually add the rest of the water, stirring constantly.
We leave the finished dough for an hour, covered with a lid or towel. This is a mandatory procedure, thanks to which the pancakes will be more elastic.
We warm the pan well, grease it with oil, collect a portion of the dough with a ladle. Pour it into a hot pan and, turning it in different directions, level the dough on the surface.
We fry the pancake on both sides.

Thin custard pancakes on the water

Ingredients:

boiling water - 2 cups;
sugar - 50 g;
chicken eggs - 3 pcs.;
baking soda - a pinch;
sifted flour of the highest grade - 250 g;
refined vegetable oil - 50 ml;
salt.

Cooking

Beat the eggs for about 5 minutes with the addition of salt and sugar.
Add 1 cup of boiling water, without stopping the whipping process. Next, pour in all the flour and rub with a mixer so that all the lumps disperse.
Pour soda into the second glass of boiling water and pour the mixture into the dough, stir again. Pour in the oil and leave the custard dough for 20 minutes.
Fry pancakes until golden brown on both sides. The pan must be well heated.

Thin pancakes on mineral water - recipe

Ingredients:

chicken eggs - 5 pcs.;
- 500 ml;
soda slaked with vinegar - ½ teaspoon;
sugar - 30 g;
refined sunflower oil - 70 ml;
sifted wheat flour of the highest grade - 300 g;
salt.

Cooking

We combine mineral water with salt, sugar, soda slaked with vinegar.
We beat in the eggs and mix thoroughly.
We add all the flour.
Add oil and knead the dough until smooth.
For the first time, we coat the hot pan with oil, pour out a portion of the dough, level it over the surface and fry the pancake on one and the other side.
We fry all subsequent thin pancakes on water with holes without additional lubrication of the pan, since the oil contained in the dough will be enough.

Delicious thin pancakes on the water

For most housewives, pancake recipes are associated exclusively with milk. Not everyone dares to cook pancakes on the water, although, relying on the correct recipe and the sequence of technology, the finished product will turn out to be no less tasty than the traditional one on milk.

You can cook pancakes on water if you have a personal intolerance to dairy products, you want to reduce the total calorie content of the finished product, you are fasting, or you simply did not have milk at home. Moreover, you can cook pancakes not only without milk, but also without eggs, and then such a dish will appeal to those who lead a vegetarian lifestyle.

Pancakes cooked on water are thin and delicate. You can serve them in the same way as ordinary ones - in their pure form, with toppings and additives.

Meanwhile, it is worth remembering that even cooked on water, pancakes remain a high-calorie dish that is not suitable for dietary nutrition. Use them best in the morning.

Pancakes on the water - preparing food and dishes

If you decide to fry pancakes on water, take seriously the main component of the dish. Tap water is not suitable due to its hardness. You can use filtered water or purchased mineral water. Of course, carbonated water is not suitable.

In addition to water, also prepare eggs, flour, salt, sugar, vegetable oil.

Before starting the process, prepare a frying pan, a dough container (a deep enameled bowl), a silicone brush, a blender or a mixer for whipping the dough.

Thin pancake recipes:

Recipe 1: Pancakes on the water

You may be confused by the simplicity of the recipe, but this is not a reason to refuse to cook pancakes on the water. An obligatory ingredient of the dish is soda slaked with vinegar. You can use any vinegar, but apple cider vinegar is the best.

Required Ingredients:

Mineral water for pancakes 400 ml
Egg 3 pieces
Soda -1/2 teaspoon
Flour 10 tablespoons
Vinegar 2 tablespoon
Sugar
Sunflower oil

Cooking method:

Beat eggs in a deep bowl, pour in mineral water and mix well. Add sugar and salt to the dough.
Pour soda into a spoon with vinegar, and add the mixture to a bowl.
Add flour to the bowl. Enter it slowly, constantly mixing the dough. Properly cooked dough for pancakes on the water should not contain lumps.
Pour vegetable oil (2-3 tablespoons) into the dough and mix well.
Before you start frying pancakes, grease the pan with oil.

How long do pancakes mixed with water take to fry? Fry the pancakes for one minute on each side.

Recipe 2: Corn water pancakes

If you use corn flour instead of ordinary flour, pancakes on the water will turn out to be bright yellow in color and with an unusual pleasant taste. Serve these pancakes with sweet and sour jam - cranberry or cherry. Before frying the corn pancakes in a pan, let the batter sit for about an hour or two to allow the cornmeal to swell.

Required Ingredients:

Corn flour 5 tablespoons
Wheat flour 5 tablespoons
Egg 3 pieces
Purified water for pancakes 400 ml
Baking powder for dough 1/2 teaspoon
Sugar
Vegetable oil

Cooking method:

First of all, separate the whites from the yolks.
Beat the whites with salt using a blender until a dense and thick foam is formed. To make egg whites whip better, chill them in the refrigerator beforehand.
Let's knead the dough. Dip the yolks into a separate bowl, carefully add wheat and corn flour, sugar, mix it all with a spoon until smooth. Add mineral water, stir.
Pour protein foam into the dough, add a tablespoon of sunflower oil, mix again until smooth. Cover the container with the dough and put it in a warm place for one and a half to two hours.
Fry the pancakes in a pan, greasing it with oil each time. To make corn pancakes on the water well fried, it is enough to hold them in a pan for two minutes on each side.

Recipe 3: Pancakes on the water lean

If you lead a vegetarian lifestyle or fast, then this is not a reason to deny yourself the pleasure called “pancakes”. Pancakes on the water will turn out without eggs if you cook them using the technology below. The finished dish will amaze you with its taste: it will be full-fledged juicy pancakes that can be consumed in its pure form, with mushrooms or jam.

Required Ingredients:

Vinegar 1 tablespoon
Soda 1/2 teaspoon
Wheat flour 2.5 cups
Sugar
Vegetable oil

Cooking method:

Heat water for pancakes to about 50 degrees.
In a bowl, mix warm water, soda slaked with vinegar, carefully add the sifted flour, sugar and salt. Stir with a blender until smooth.
Add 2 tablespoons of vegetable oil to the dough. Fry lean pancakes in water for one minute on each side.

Recipe 4: Pancakes on the water on buckwheat flour

Unusual pancakes will turn out if you cook them using buckwheat flour. Such pancakes on the water go well with meat fillings - liver, liver, meat or chicken with mushrooms. If you serve such pancakes in their pure form, then they are most delicious hot and with the addition of onion frying. Since eggs are not used for cooking, these pancakes can be eaten by those who fast or lead a vegetarian lifestyle.

Required Ingredients:

Buckwheat flour 10 tablespoons
Mineral water for pancakes 400 ml
Yeast 20 grams
Sugar
Vegetable oil

Cooking method:

Heat half of the water to 50-60 degrees.
Dip buckwheat flour into cold water, stir and pour into hot water.
Dilute yeast with sugar. Add to the dough, salt, add vegetable oil. Leave the dough to rise for half an hour.
Fry buckwheat pancakes in water for two minutes on each side. Grease the pan with a little oil each time you fry a new pancake on it.

Recipe 5: Lemon water pancakes

Dessert pancakes on the water with lemon flavor are sure to please your taste.

Required Ingredients:

Mineral water for pancakes 400 ml
Egg 3 pieces
lemon zest
Flour 10 tablespoons
Vegetable oil
Vinegar 1 tablespoon
Soda 1/2 teaspoon
Vanilla

Cooking method:

In a deep bowl, beat the eggs with a blender, add mineral water, salt and sugar.
Add soda slaked with vinegar to the dough.
Gradually add the sifted flour to the dough, stirring constantly so that lumps do not form.
Pour vegetable oil into the dough and add lemon zest, vanilla. Mix thoroughly again.

Fry lemon pancakes in water on a preheated pan, greased with oil, one to two minutes on each side until golden brown.

If the recipe calls for vinegar, opt for natural apple cider vinegar.

What is the best filling to use for water-cooked pancakes? If you have prepared sweet pancakes, then sprinkle them with powdered sugar, grease with jam, jam, fruit sauce.

If you have prepared salty unleavened pancakes on the water, then liver, an egg with boiled rice, lightly salted fish with butter, chicken with mushrooms, and grated cheese will serve as an excellent filling.

You can cook dessert pancakes on the water with the addition of cinnamon and vanilla. You can also use citrus zest for a nice flavor in the finished dish.

If you use wheat flour to make pancakes, sift it before adding it to the batter. Pancakes on the water will turn out only if there are no lumps in the dough. Wholemeal dough is very difficult to bring to a homogeneous state.

To make the finished pancake tastier, as soon as it is removed from the pan, grease with a piece of butter.

Pancakes on the water are best obtained in a cast iron pan.

If you sprinkle the pan with salt, then the pancakes will not stick to it during the frying process.

If you want to cook pancakes on the water the way the Slavs cooked them several centuries ago, then add finely chopped onions or grated carrots to the already prepared dough.