Step by step recipe for cooking french fries in the oven. How to make crispy french fries in the oven French fries baked in the oven

We bring to your attention simple and delicious recipes for homemade french fries.

It is difficult to find a person who does not like to eat delicious, crispy potatoes. French fries can be ordered at any fast food cafe. However, if you cook such a dish at home, it will turn out to be much healthier than purchased potatoes. If you have a household deep fryer at home, cooking french fries will not cause difficulties, at the same time, you can make this dish without this device.

For homemade french fries you need:

• elongated potato tubers - 10 pcs.;
• odorless oil - 400 ml;
• salt to taste.

Recipe:

• The potatoes are washed, peeled, put in a bowl of water for 5 minutes. Cut into narrow sticks about 1 cm thick.
• The sticks are placed in a bowl. Pour water over potatoes.
• Leave it on the table for half an hour - an hour.
• Throw the sticks into a colander and wait until all the liquid has drained.
• Next, you need to pour the potatoes on a napkin so that it absorbs the remaining moisture.
• The oil is poured into a suitable saucepan or saucepan. When it warms up to 140 degrees, pour some potatoes into it and fry for 3 minutes.
• After that, the potatoes are taken out, transferred to a colander and completely cooled.
• The oil is heated to a temperature of 180 degrees. Fry the potatoes again until golden brown. Take it out with a slotted spoon. Fold on a towel, salt to taste.

Ready-made french fries are served with any sauce.

Related video:

French fries in the oven without oil

French fries cooked without butter and eggs in the oven turn out to be a completely dietary, lean and vegetarian dish. To prepare it you need:

• potatoes - 1.4 - 1.5 kg;
• salt - 10 - 12 g;
• a mixture of spices (wig, black pepper) - 2 tsp.

Recipe:

• The potatoes are peeled and cut into sticks. To make the dish look aesthetically pleasing, it is advisable to pick up tubers of the same size and slightly elongated.
• Sliced ​​\u200b\u200bpotatoes are folded into water and kept in it for about a quarter of an hour.
• After that, the water is drained, and the potatoes are washed well in a colander under the tap.
• When excess water drains, the potatoes are dried on a towel.
• After that, the potatoes are poured into a bowl, salted and seasoned with spices.
• The oven is heated to 190 degrees.
• The potatoes are laid out on a baking sheet, the sticks should lie at a distance from each other.
• Put the baking sheet in the center of the oven, close the door.
• After 5-6 minutes, the sticks are turned over and continue to bake.
• The procedure is repeated three more times every 5 minutes.
• At the end of the process, the cabinet door is slightly opened and the baking sheet is kept in the open oven for another five minutes.

Ready potatoes are served on the table with any vegetable sauce.

Related video:

protein french fries recipe

To make French fries in egg white you will need:

• potato tubers of the same size - 7-8 pcs.;
• eggs - 2 pcs.;
• salt - 8-10 g;
• ground black pepper to taste.

Recipe:

• Washed potatoes are peeled, cut into sticks, washed with water and dried.
• Break the eggs so that the protein is in the bowl, and the yolk remains in the shell. Yolks can be used for baking or cosmetic masks.
• The potatoes are transferred to a spacious bowl, salted, sprinkled with pepper to taste.
• Proteins are lightly stirred with a fork, poured into a bowl with potato sticks and mixed so that each stick is covered with protein.
• The baking sheet is covered with a sheet of baking paper.
• The oven is heated in advance, the temperature in it should be 200 degrees.
• The potatoes are laid out on a baking sheet in even rows, each piece should not come into contact with others.
• After 8-9 minutes, a sheet of paper is removed, and the potatoes are transferred to a baking sheet without paper.
• After about 10 - 12 minutes, the potatoes are covered with a golden crust.

Hot potatoes are served with cheese or tomato sauce.

Step 1: prepare the oven, baking sheet and potatoes.

First, turn on the oven to heat up. at 250 degrees Celsius or 482 Fahrenheit. Then we cover the non-stick baking sheet with a sheet of baking or parchment paper, although if it has a non-stick or regular enamel coating, there is no need for additional bedding, but it is better to put foil only if the surface of this inventory is badly damaged. Next, using a sharp kitchen knife, peel the right amount of potatoes and rinse them thoroughly under streams of cold running water.

After that, we dry the tubers, put them on a cutting board and chop them into strips with a thickness of 5 to 7 millimeters.

We don’t waste a minute, we move the cut to a cotton towel, wrap it and dry it thoroughly again, so that there is no moisture left at all!

Now we throw off the potatoes in a dry deep bowl, season with vegetable oil, salt and paprika to taste. With clean hands, thoroughly mix the vegetable with spices so that they stick around the pieces in a thin layer on all sides, and proceed to the next, almost final step.

Step 2: Cook the French Fries in the Oven.

We spread the potato straws on a baking sheet prepared for baking in one even layer, if its dimensions allow, then it is better to distribute the vegetable slices at a small distance from each other, at least 1 centimeter. Then we check the temperature of the oven and, if it is warmed up, we put the still raw dish there on the middle rack.
Bake french fries for 30 minutes, although sometimes it takes 20, and sometimes 40, but it all depends on the variety of this vegetable. Every 5-7 minutes, it is better to turn the slices from side to side with a kitchen spatula so that they brown evenly.
After the required time has elapsed or when the dish is ready, we pull kitchen gloves on our hands, move the baking sheet to the cutting board, previously placed on the countertop, and let the fragrant miracle cool slightly. After that, we distribute it in portions on plates and immediately serve it to the table.

Step 3: Serve the french fries in the oven.

French fries in the oven are served hot or warm as a complete second vegetarian course or side dish for meat, poultry, fish or game. After cooking, the vegetable slices are optionally crushed with an additional portion of salt, mixed, laid out on plates and put on the table along with refreshing additions: sauces based on mayonnaise, ketchup, mustard, as well as fresh vegetable salads, marinades or pickles, and, of course, bread. Cook with love and enjoy!
Bon Appetit!

To prepare this dish, it is better to choose potato varieties with a high starch content;

The recipe contains the simplest spices, the set of which, if desired, can be supplemented with any other spices, as well as herbs suitable for potato dishes, for example, hot red pepper, garlic or onion powder. Also, if you want to give the dish a more specific flavor, you can use special universal mixtures for chicken, pork or beef;

Sometimes this dish is prepared a little differently, cover the baking sheet with foil, install an oven grate on it, previously greased with a thin layer of vegetable oil, put potatoes on it and bake it until fully cooked for 25-30 minutes, without turning over. From this, vegetable slices are drier, but they come out no less appetizing.

Delicious little thing - french fries - is very popular with children of all ages. Why do our kids love fast food crunchies so much? That's just for this very crunch. I suggest frying super crispy french fries in the oven. At home, potatoes are not only tasty, but also much healthier than the usual ones from McDonald's.

To make french fries in the oven cook quickly and turn out pretty, you need to stock up on medium-sized young potato tubers. You will also need fragrant sunflower oil and salt. Spices are not added to homemade french fries.

Potatoes must be peeled and dried.

Peeled tubers are cut into thin sticks.

Sent in a package. Spray liberally with sunflower oil.

Mix well right in the bag. There is one important point here: we will use salt after our side dish is baked. If you add salt before frying, the potatoes will not be crispy.

Oiled potato sticks are distributed on a baking sheet. The baking sheet should be lined with baking parchment. Potatoes are sent to an oven preheated to 240 ° C for 35-45 minutes. The cooking time for french fries in the oven will depend on the variety of your "girlfriend".

After the necessary time, we take out a baking sheet with french fries from the oven.

Sprinkle with salt and mix gently. French fries are ready!

Serve crispy as a side dish or appetizer with your favorite sauce.

Calories: Not specified
Cooking time: Not specified

Ingredients:

- potato tubers - 7-8 pieces,
- eggs - 2 pieces,
- salt - to taste,
- ground black pepper - a pinch,
- ground paprika - 1 tsp

Recipe with photo step by step:

Prepare the main ingredients for french fries: potatoes and eggs. Wash potatoes, peel and dry. Crack the eggs and separate the whites from the yolks. Yolks are not needed in this recipe, so you can safely put them in the refrigerator or use them for another dish.




Cut potatoes into chunks.




Pour egg whites into a deep bowl and add salt.

Beat the whites with a mixer or whisk until light foam is obtained. Then add paprika and ground black pepper to the proteins. Add spices as desired.

Beat everything together for another 30 seconds.




Transfer the potato wedges to a deep bowl and pour the whipped protein with spices into it.

Mix everything well so that each piece of potato is in the protein mass.

Cover the baking sheet with parchment or a non-stick mat, as I did, and lay each piece of potato next to each other, leaving a small distance. I got two baking sheets of french fries out of this amount of potatoes. Preheat the oven to 200 degrees and bake until done. The time will depend on your oven and the variety of potatoes you are using. As soon as the potatoes are browned, you can safely get out of the oven. I also want to tell you how to cook

Hello! Today we will touch on one very interesting topic about cooking. Most likely, you want to know how to make french fries in the oven and enjoy their taste. In fact, there is nothing complicated about this, but you need to know certain tricks. Very soon you will be able to cook your favorite fries even without a recipe. Please note: potatoes with butter will always be very tasty, but at the same time it will turn out to be more high-calorie. The diet option allows you to cook fries without oil.

Frozen fried potatoes in the oven

You can use frozen store-bought potatoes. In this case, you will be able to save time and effort. For cooking, you will need french fries in the form of a semi-finished product, herbs and salt.

1. Initially preheat the oven to 200 degrees.
2. Now take a baking sheet and put the potatoes in one layer. Cook fries for about half an hour. It is advisable to mix the potatoes several times with a spatula.
3. About 5 minutes before the potatoes are fully cooked, sprinkle them with salt, dried herbs.

This recipe is considered one of the simplest, so you can safely use it.

How to cook fries without using oil

You can cook potatoes in the oven without adding oil. At the same time, it will delight you with a very delicate taste.

Ingredients:

• 7 medium sized potatoes;
• 2 eggs;
• ground black pepper, spices, salt.

Cooking method:

1. First, wash and peel the potatoes. It is advisable to cut it thinly, using a special knife for this.
2. Dry clean potatoes with paper towels. Then cut into fairly long and thin strips. The approximate thickness should be 1.5 centimeters.
3. Now you must wipe the sliced ​​potatoes from excess moisture.
4. Now break the washed eggs, then separate the yolks and whites. All you need is whites, which you need to beat until a thick foam. Initially, you need to beat at a low speed. and then to the big one.
5. Preheat the oven to 200 degrees. Roll each potato slice in protein foam.
6. Potatoes are best baked on a baking sheet lined with parchment paper. It is important to note that the potato slices should not touch each other.
7. Sprinkle potatoes with black pepper and spices.
8. Fries need to bake for about half an hour or a little more. In any case, the potatoes should be golden brown on each side.

Such a recipe for protein fries is considered quite simple and at the same time it allows you to cook a real potato treat.

Diet french fries in the oven

You can cook diet fries with paprika. Such a dish will be useful even.

Ingredients:

• 8 potatoes;
• black and red ground pepper;
• paprika;
• Italian herbs;
• salt;
• ground cumin;
• 2 eggs.

Cooking method:

1. The oven is preheated to 200 degrees.
2. The potatoes are washed and peeled. Rinse in water, dry with paper towel. Then the potatoes are cut into thin strips.
3. Chicken eggs are broken. The protein is separated and whipped into a foam.
4. Italian herbs, cumin, pepper are mixed in a plate. Spices must be mixed thoroughly.
5. Potatoes are watered with protein, sprinkled with spices. Mix all the ingredients thoroughly so that the potatoes are covered on each side.
6. Now take a baking sheet, cover it with parchment paper and evenly lay the potatoes.
7. For baking fries in an egg, take up to 40 minutes. It is recommended to stir the potatoes regularly.

Such french fries are ideal for cooking for those who care about their health.

French fries can be successfully cooked in foil.

Ingredients:

• 1-1.5 kilograms of potatoes;
• 2-3 tablespoons of vegetable oil;
• paprika;
• salt.

Cooking method:

1. Initially, take a potato, wash it and peel it. It is advisable to cut the potatoes into slices 0.5 centimeters thick.
2. Prepare a spicy mixture: vegetable oil, paprika, salt. If desired, you can add finely chopped garlic. Mix all ingredients.
3. Place potato chips on a paper towel and pat dry. You can use a paper towel if you wish.
4. Pour the dried potatoes with the spicy mixture and mix thoroughly.
5. Take a special baking sheet and cover it with foil. Spread potatoes evenly on a baking sheet. Bake potatoes for about half an hour at 200 degrees.

Fries in foil usually turn out very tasty.

Principles of cooking french fries

Fries, like in McDonald's, you can cook even at home. The most important thing is to take into account the basic culinary secrets.

1. For cooking, it is undesirable to use young potatoes. The increased content of starch in a vegetable is very important. You need to understand that often the answer to the question of why potatoes turn out soft is the wrong potato variety.
2. thin slices. It is advisable to use varieties such as Russet, Santana, Innovator, Bourbon.
3. Often housewives are interested in how much to cook french fries. So, you need to focus on about half an hour. You also need to know at what temperature it is best to cook potatoes: 220 degrees.
4. To cook fries, you need to use deodorized and refined oil, as it does not smoke. It is very important to spread the potato slices evenly.
5. You should also consider when to salt the potatoes. The ideal option is to salt the fries shortly before cooking or before serving.

You can cook french fries at home, taking into account the benefits and taste of the dish. Rest assured: French fries will turn out perfect when cooked correctly.

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