Solomka - salad with smoked sausage. Salad with smoked sausage "Straw" Quick salad with beans and crab sticks

Why “Straw” salad? Because the products that make up the salad are cut into strips. Preparing this salad is both simple and quick. If you don't eat mayonnaise, replace it with sour cream dressing. This is 4 tablespoons of sour cream, 1 teaspoon of mustard and 1 teaspoon of lemon juice. The result is a simple and delicious salad.

To prepare the “Straw” salad with smoked sausage, we will need the products indicated in the list.

Wash the cucumbers, wipe dry, cut into thin and long strips. This can be done manually or using kitchen tools.

We clean the sausage and also cut it into thin and long strips.

To speed up the preparation of the salad, boil the eggs in advance. Cut the eggs in half and separate the yolks from the whites.

If possible, cut the whites into strips.

Cut the onion into half rings.

Combine sausage, corn, cucumbers, egg whites in a salad bowl, salt and pepper to taste.

Add sour cream and 1 yolk to the mayonnaise, chop the rest and add to the salad or crumble and decorate the salad. And also add mustard. Let's mix.

Add the dressing to the salad.

Mix the salad.

You can decorate with the remaining yolks.

Or you can add the yolks to the salad and decorate the salad with a cucumber rose.

“Straw” salad with smoked sausage is ready. Bon appetit!

Salads are always a good thing tasty and tempting. And it’s even better when these salads are tasty and quick to prepare.

These are the recipes we have collected for you. Diversify your menu with these delicious dishes!

1. Salad of crab sticks with tomatoes

Ingredients:
+ crab sticks - 150 g,
+ tomato – 1 pc.,
+ garlic - 1 clove,
+ hard cheese,
+ mayonnaise - 20 g.

Preparation
Cut the crab sticks diagonally into strips.
Cut the tomato into strips (excess liquid can be drained).
Grate the cheese on a coarse grater.
Squeeze the garlic.
Season with mayonnaise.

2. Lady Salad

Ingredients:
+ 300 g chicken fillet,
+ 150 g cucumbers,
+ 150 g canned peas (1⁄2 cans),
+ 150 g sour cream,
+ bunch of dill,
+ salt.

Preparation
Boil the chicken fillet for 20 minutes from the moment it boils. Cool.
Cut the cucumbers into medium cubes.
Finely chop the dill.
Cut the chicken fillet into medium cubes.
Place fillet, cucumbers, dill, and peas in a salad bowl.
Add sour cream, salt, mix.

3. Quick salad with beans and crab sticks

Ingredients:
+ red beans in their own juice 200 g,
+ 2-3 boiled eggs,
+ crab sticks 200 g,
+ sour cream, salt, pepper, herbs.

Preparation
Drain the juice from the beans.
Finely chop the crab sticks, eggs and herbs.
Mix everything, salt and pepper to taste and season with sour cream.

4. Quick and tasty salad with smoked sausage

Ingredients:
+ raw carrots - 1 pc.,
+ cheese - 100 g,
+ smoked sausage – 100 g,
+ garlic - 3 cloves,
+ mayonnaise - 2 tablespoons,
+ canned corn - 1 small jar,
+ salt, pepper to taste.

Preparation
Grate carrots and cheese.
Cut the sausage into strips.
Mix carrots, cheese, sausage, corn, garlic and mayonnaise. Mix everything well.
Add salt and pepper and stir again.
Decorate with greens.

5. French salad

All ingredients are grated directly into the salad bowl.
Ingredients:
+ 2 apples,
+ 4 boiled eggs,
+ 2 fresh carrots,
+ mayonnaise,
+ onion,
+ cheese

Preparation
1st layer - scalded onions (optional without onions), mayonnaise.
2nd layer - 1 apple, grate on a coarse grater, grease with mayonnaise.
3rd layer - 2 eggs, grate on a coarse grater, grease with mayonnaise.
4th layer - 1 carrot, grate on a fine grater, mayonnaise.
5th layer - cheese, grate on a fine grater.
Repeat layers: 1 apple, 2 eggs, 1 carrot, cheese.

6. Salad “Fast and tasty”

Ingredients:

Cabbage (Beijing cabbage is better)
+ fresh cucumber,
+ onion,
+ sausage (whatever you like),
+ mayonnaise,
+ spices.

Preparation
Shred the cabbage.
Cut the cucumber into thick strips.
Cut the sausage into strips.
Cut the onion into half rings.
Add mayonnaise, salt, pepper, mix everything.

7. Salad with smoked chicken, apple and pineapple

Ingredients:
+ smoked chicken breast – 300 g,
+ sweet and sour apple – 2 pcs.,
+ fresh or canned pineapple – 250 g,
+ mayonnaise – 3 tbsp.,
+ salt, pepper - to taste.

Preparation
Cut the smoked chicken breast into strips. You can take another part of the chicken, for example a thigh, but you will need to first disassemble it and separate the meat from the bones and skin.
Peel the apple and cut into strips.
Cut the pineapple into half rings.
Place all ingredients in a salad bowl, add salt, pepper, and mayonnaise.

8. Salad “Mystery”

Ingredients:
+ hard cheese
+ Salami sausage and raw carrots in equal quantities
+ garlic 1-2 cloves,
+ egg pancakes (4 eggs and 1.5 tablespoons of starch).

Preparation
First, fry the pancakes. To do this: beat eggs with starch, add a pinch of salt. Makes approximately 5 pancakes. We cut the pancakes into strips.
Grate hard cheese and raw carrots on a Korean carrot grater. Cut the sausage into thin strips. Mix everything. Season with mayonnaise, add garlic to taste and let the salad brew.
The salad does not need to be salted: pancakes are salted, sausage and cheese do not need salting.

9. Minutka salad

Ingredients:
+ 1 fresh tomato,
+ 100 gr. white bread crackers,
+ 1 processed cheese,
+ greens,
+ 1 clove of garlic,
+ mayonnaise.

Preparation
Cut the tomato into strips, grate the cheese, chop the herbs, squeeze out the garlic, add crackers - mix everything. Season with mayonnaise.

10. Nocturne salad

Ingredients:
+ chicken breast,
+ squid,
+ cheese and mayonnaise.
Products are taken in equal proportions.

Preparation
Disassemble the boiled chicken breast into fibers (can be replaced with ham).
Boil the squid for 3 minutes, peel and cut into strips.
Cut the cheese into strips.
Combine everything, salt, pepper, season with mayonnaise.

• Smoked sausage, 250 grams;
• Korean carrots, 250 grams;
• Fresh cucumber, 3 pieces;
• Mayonnaise;
• Green onions.

Recipe:

1. It will take a minimum amount of time to prepare the salad. But it will be very tasty and aesthetically pleasing. Cut the sausage and fresh cucumber into thin, long strips.
2. Add Korean carrots.
3. Separate the corn from the liquid and add it to the rest of the ingredients.
4. Finely chop the green onion.
5. Mix everything well and season with mayonnaise.

Ingredients:

• Half of young cabbage;
• Smoked sausage, 250 grams;
• Canned corn, half a jar;
• One onion;
• Fresh cucumber;
• Mayonnaise;
• Greens (dill, parsley);
• One processed cheese.

Step by step recipe:

1. Wash the young cabbage and remove the top leaves. Shred it into thin, long strips. Then we squeeze it thoroughly with our hands, making it softer, not harder. Salt it and let it stand for 7 minutes.
2. Peel the onions and cut them into half rings. They should be very thin and transparent. Then marinate the onions in a vinegar solution.
3. Cut the smoked sausage and fresh cucumber lengthwise into strips.
4. Processed cheese using a Korean carrot grater in three long pieces.
5. Chop the greens.
6. Now the final stage, mix all the finished products, add mayonnaise. We also add our favorite spices. Cabbage salad is ready to serve.

Ingredients:

• Canned corn, one jar;
• Smoked sausage, 200 grams:
• Crab sticks¸250 grams;
• Dried squid, 100 grams;
• Sea kale, 50 grams;
• Mayonnaise;
• Hard cheese, 150 grams;
• Eggs, 3 pieces.

Recipe:

1. Put the eggs in, cook, then peel and grate.
2. Cut the crab sticks lengthwise into long strips.
3. We clean the smoked sausage from the film. Cut into long strips.
4. Remove liquid from canned corn.
5. Place the hard cheese in the freezer for 30 minutes. Thanks to this, when we rub it, it will be crumbly. And it won’t stick together in the salad.
6. We take all the prepared products, add squid and seaweed. Stir and add mayonnaise and salt.

Calories: Not specified
Cooking time: Not indicated

Salad with smoked sausage “Straw” may seem too simple, but that’s understandable, because it contains only a few ingredients. More precisely, it is sausage (smoked or like “Salami”, “Cervelat”, fresh cucumbers, as well as boiled eggs and sweet corn. As you can see, everything is really very simple, and the trick of the dish is that the ingredients, except, of course same, corn, cut exactly in the form of straws.
The result is a very impressive and presentable dish that can be prepared both for a family dinner and for a holiday table. Considering that it contains sausage and boiled eggs, it turns out to be moderately satisfying and tasty, and therefore it can be served either as an appetizer or as a main light dish. By the way, I sometimes buy corn frozen and just boil it for snacks or salads.
You can dress the salad with any sauce you want - sour cream, yogurt or mayonnaise. When I prepare this dish, I most often improvise with the sauce; I like to prepare my own unique sauce, to which I can add any spices and finely chopped cilantro, dill, parsley.
This salad can be served at the table either in a large salad bowl or in small portioned plates.
The recipe is designed for 4-5 servings.

Ingredients:
- sausage (smoked "Servelat" type - 300 g,
- fresh cucumber fruits – 2-3 pcs.,
- chicken table egg – 4 pcs.,
- sweet corn – 1 b.,
- sauce (mayonnaise or sour cream) – 250 g,
- finely ground salt, spices - to taste.

How to cook with photos step by step

Since the only thermal process is boiling eggs, we will deal with it first. To do this, pour cold water over the eggs, and as soon as the water boils, cook them for 8-10 minutes. Then quickly cool the eggs with cold water, peel and cut into long strips.




Wash the cucumbers and wipe dry. If they are not bitter, then we cut off only both ends and do not peel the skin. Next, cut the cucumbers into neat, thin strips.




We clean the sausage loaf from the packaging film and, like the rest of the ingredients, cut it into long strips.






Place sausage and cucumbers in a salad bowl, add eggs and sweet corn strained from the liquid.




Mix the salad and add the sauce. An important point is to add salt if necessary, since mayonnaise and sausage will give the dish a salty taste.
Place the dish in a salad bowl and serve immediately. It turns out very tasty and beautiful, which can also become a decoration for any table.




Bon appetit!