Quick cottage cheese cookies. Shortbread and curd cookies: recipe with photo Quick curd cookies

21.04.2024

Shortbread with cottage cheese is a delicate dessert, the recipe of which requires a minimum number of ingredients. It will decorate the table during a family tea party, demonstrating the excellent culinary skills of the hostess. Like most home-baked dishes with cottage cheese, this delicacy is quite suitable as a dessert for the little ones.

Therefore, at least one sweet recipe should be in the arsenal of parents who do not want to give their children store-bought cookies of dubious quality.

Homemade cookies with cottage cheese: the simplest recipe step by step

The cottage cheese cookies turn out very tasty and aromatic, despite the fact that they are prepared in a hurry. One or another signature delicacy recipe, which every housewife has, requires a different set of ingredients. In any case, you will need to go to the store for cottage cheese, butter or margarine, chicken eggs, sugar and baking powder.

In order to prepare curd shortbread cookies using the recipe below, you will need:
- full-fat cottage cheese (preferably homemade) or curd mass - 200 g;
— butter or margarine – 200 g;
- sugar - 1 cup;
- chicken eggs - 2 pcs.;
- flour - 2 cups;
- vanillin to taste;
- salt on the tip of a teaspoon;
- baking soda on the tip of a teaspoon or baking powder in the amount according to the instructions on the package.

Cooking method

1. First of all it is necessary to carry out some manipulations with cottage cheese, flour and butter. The cottage cheese is rubbed through a sieve or kneaded with a fork so that there are no lumps in it. Sift the flour if necessary. Melt butter or margarine in a water bath.

2. Pastries made from shortcrust pastry have an appetizing golden hue. The dessert turns out crispy, it crumbles slightly. During the first stage of its preparation, which the recipe calls for, beat the eggs with sugar with a whisk until a white, stable foam forms.

3. Gently add melted butter into the foam, continuing to whisk continuously. After this, add flour and cottage cheese. Baking powder for dough, for example, ammonium, salt and vanillin, is mixed with flour so that these components are evenly distributed throughout the dough for cottage cheese cookies.

4. The recipe calls for the shortbread dough to be placed in the refrigerator for 30–40 minutes.

5. The dough removed from the refrigerator is rolled out on parchment into a layer 0.3 cm thick. The oven is heated to 180 degrees.

6. Plastic dough allows you to prepare cookies of the most intricate shapes. It can be cut with a knife or special shapes can be used. In the absence of such, an ordinary glass will do, then shortbread cookies with cottage cheese will be of a classic round shape.

7. The dessert is baked for 45 minutes.

8. The finished treat can be decorated. Dried fruits and nuts go well with cottage cheese. Often the recipe calls for powdered sugar as a decoration. You can make fudge from cocoa or chocolate; the recipe is quite simple.

Tip: before baking the cookies, you can sprinkle them with nut crumbs, and then with powdered sugar. Then it turns out moderately sweet, and the taste of the cottage cheese is not interrupted.

Homemade shortbread cookies with cottage cheese can be served as soon as they have cooled down; they are no less tasty the next day. The simple recipe and low cost of ingredients make it an excellent alternative to store-bought baked goods.

Today I propose to bake everyone’s favorite shortbread cookies with cottage cheese.

In this case, the cottage cheese will not be used as a filling, but will be present in the dough itself, and in large quantities, and not just for show.

I would like to present you with two recipes with almost the same set of ingredients, but slightly different in cooking technology.

Each housewife will be able to choose exactly the one she likes.

However, no matter what you choose, the result will be excellent. But as always.

Curd shortbread cookies

To prepare shortbread cookies with curd filling we will need: butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 2 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

Recipe 1. Crumbly dough, but at the same time crispy golden crust, you simply must make these shortbread cookies with cottage cheese.

In addition, in order to bake this cottage cheese delicacy for the dough, you will need a minimum set of products, which every housewife always has on hand. And this recipe is completely inexpensive in terms of time. So, less words, more action.

With such a simple set of products you can bake amazing cookies from shortcrust pastry with cottage cheese. Let's get started. The recipe is very simple:

I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add baking powder, vanillin, and salt.
Melt the butter (can be replaced with margarine) in a water bath.
I grind the cottage cheese to get rid of lumps. Therefore, the fattier the cottage cheese, the easier it is to do this.
Beat the eggs and sugar with a blender or mixer until a thick foam forms.
Continuing to beat, pour in the oil in a thin, slow stream.
I add flour and cottage cheese in small portions.
I mix the curd cookie dough and put it in the refrigerator for half an hour.
I roll out the dough with cottage cheese into a layer about 3 mm thick, shape the cookies with a knife or use special molds for cutting out the dough.
I place the cottage cheese cookies on a baking sheet lined with foil and greased.
I send it to a preheated room at 180 degrees. oven and bake for 40-45 minutes.
We got delicious crispy cottage cheese cookies from very flexible and easy-to-work cottage cheese dough. It's time to decorate cottage cheese cookies. You can sprinkle with powdered sugar or make fudge. Also, before baking, you can finely chop the nuts and decorate cookies with cottage cheese with them, and after baking, sprinkle with sugar.

I suggest keeping this simple recipe for cottage cheese cookies with a photo in your bookmarks so that it is always at hand. After all, having tried it once, it’s hard to deny yourself the pleasure of cooking a little more.

By the way, this recipe is so simple that you can easily involve your children or grandchildren while preparing these cookies. This is a very good way to spend time together.

Put aprons on your kids and get creative! Don't forget to take a few photos as a souvenir, because children grow so quickly.

Curd shortbread cookies

Recipe 2. I bring to your attention another variation on the theme of making cookies with curd filling. It just melts in your mouth, and the incomparable taste and aroma of the curd attracts everyone in the household to the kitchen.

By the way, cottage cheese cookies can be offered to children from early childhood. After all, you know exactly the ingredients in the cookies, unlike store-bought ones.

And it’s not always and not everyone succeeds in getting someone to eat such a healthy product as cottage cheese. But you don’t have to ask anyone for a long time to eat cookies.

Let's make shortbread cookies with cottage cheese together. A recipe with a photo will help novice housewives.

So, in order to bake delicious shortbread cookies with filling we will need:

butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 3 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

With such a simple set of ingredients you can bake amazing cookies from curd dough. Let's get started. The recipe is very simple:

Using a blender, beat the eggs and sugar until a thick, fluffy foam forms.
I pre-melt the butter (in a water bath or in the microwave).
Continuing to beat, pour the butter into the egg-sugar mixture until a creamy consistency is obtained.
I grind the cottage cheese through a sieve or mash it with a fork. The higher the fat content of the cottage cheese, the easier it is to do this. I mix it with vanilla.
Add vanilla cottage cheese to the butter-egg mixture and continue beating with a blender.
I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add a little salt.
First add one glass of flour to the resulting cream. I continue to beat with a blender.
Next, I mix a glass of flour with baking powder and pour it into the resulting mass. I continue to beat with a blender.
After adding the third glass of flour, I begin to knead the cottage cheese dough by hand. If the dough with cottage cheese continues to stick to your hands, add a little more flour. The curd dough should be quite plastic.
I put the resulting shortbread dough with cottage cheese in the refrigerator for at least half an hour.
Roll out the dough with cottage cheese into a thin layer.
I shape the cookies with a knife or use special cutters. In order for the cookies to bake and heat evenly, I pierce each cookie with a fork in several places.
Place the curd shortbread cookies on a baking sheet lined with foil.
I send it to a preheated room at 220 degrees. oven and bake for ten to fifteen minutes.
The finished cottage cheese cookies can be sprinkled with powdered sugar on top or greased with homemade chocolate fudge.

I suggest you take this simple recipe for cottage cheese cookies with a photo and be sure to try it in action. After all, these cookies are not only very tasty and quick to prepare, but also extremely healthy.

After all, after heat treatment, the beneficial properties of cottage cheese remain in the cookies, albeit in slightly smaller quantities. However, in order to feed your child or replenish your supply of nutrients yourself, this will be quite enough.

That's all for today. I am sure that your cookies from dough with cottage cheese will turn out the first time, but its preparation will not be limited to this one time. With wishes of bon appetit, your Ivan Rogal.

My video recipe

My dear hostesses! Warm greetings to you!

Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.

Our cookies will be natural, without preservatives, homemade, made with love!

Curd cookies Triangles

This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.

It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.

Ingredients

Cottage cheese – 250 gr
Butter - 200 gr
A pinch of salt
Flour - 500 gr
Sugar for sprinkling

Preparation

Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.

Add some salt.

Sift the flour and add it to the cottage cheese.

Knead the curd dough and place it in the refrigerator to set for half an hour.

Using a glass or mold, cut out circles.

Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.

We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.

To see this process in detail, play this short video.

You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.

Place in the oven at 180 degrees until done. About 15-20 minutes.

The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.

Bon appetit!

Cottage cheese cookies Goose feet

Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.

And decorated with cuts in the shape of cute goose feet.

Ingredients

500 g cottage cheese
250 g butter
350 gr flour
10 g vanilla sugar
1 piece egg
10 g baking powder
zest from half a lemon
1/3 tsp. salt
1/3 tsp. cinnamon
200 g sugar

Preparation

Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.

Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.

For more flavor, grate the zest from half a lemon.

Grind everything with a blender until smooth.

When the curd mass is ready, set it aside.

Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.

Rub this block of butter on a coarse grater directly into the flour.

Mix butter and flour. You should get floury, heterogeneous crumbs. We combine it with the curd mass and knead the dough.

We try to knead the dough quickly so that the butter does not melt.

The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.

After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.

Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.

Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.

Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.

Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.

Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.

This must be done with all the blanks.

Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.

But since everyone's oven is different, the time may vary.

The cookies should rise slightly and brown nicely.

This is the kind of yummy you should get!

Homemade cottage cheese cookies - a simple recipe

Healthy cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!

Ingredients

Cottage cheese – 350 gr
Oil – 250 gr
Flour - 400 gr
Baking powder - 1 teaspoon
Vanilla
Sugar for dusting

Preparation

Mash the cottage cheese with a fork. Please note, it must be dry.

If you purchased cottage cheese that contains a lot of moisture, place it on cheesecloth to drain off the excess liquid.

Remove the butter from the refrigerator in advance; it should soften so that it can be cut into cubes like these.

Mix cottage cheese with butter until smooth, adding vanilla to taste.

Sift the flour and add baking powder to it.

Mix cottage cheese with flour. At first you will end up with a crumb like this.

Continue kneading, trying to gather the dough into one lump.

You should have a curd dough that does not stick to your hands.

The taste of cottage cheese cookies is familiar to everyone. This very fragrant and very tasty pastry, which simply melts in your mouth, comes from distant childhood. Quick shortbread cookies with cottage cheese will be loved by everyone who has ever made it. Making such baked goods will not be difficult - the process will not take much time and will not require much effort. The big advantage of such cookies is that the dough for them can be prepared in advance and stored in the freezer for a long time. When you decide to pamper your loved ones with homemade baked goods, simply defrost it, form the dough and put it in the oven.

Taste Info Cookies

Ingredients

Wheat flour – 300-350 g;
Cottage cheese - 250 g;
Butter - 150 g;
Soda - 0.5 tsp. (quenched with vinegar);
Sugar for sprinkling the preparations - to taste;
Vanilla sugar - to taste;
A pinch of salt;
A pinch of cinnamon for sprinkling.

How to make quick shortbread cookies with cottage cheese

The main ingredient on which the quality and taste of the finished cookies will directly depend is cottage cheese. Under no circumstances use liquid dairy product, otherwise the baked goods will lose their shape. Try to choose the driest cottage cheese. If you already have the desired dairy product in the refrigerator and it is a little runny, put it on a sieve and leave for 2-3 hours. During this time, excess moisture should drain.

Place the cottage cheese in a deep and wide enough bowl, and mash thoroughly with a fork - the more uniform the consistency, the better. The butter must be removed from the refrigerator in advance so that it softens well. Chop it into small pieces of arbitrary shape and add it to the cottage cheese.

Using a fork, thoroughly mix the cottage cheese and butter. Add a pinch of salt, vanilla sugar and grind the mixture until smooth.

Quench the soda with vinegar (can be replaced with lemon juice) and combine with the curd mass. If desired, you can use baking powder for the dough. Replace soda with it, adding 1 tsp. powder.

Sift the wheat flour through a sieve. Add it slowly to the prepared mass, kneading the dough. Depending on the type of flour and the moisture content of the cottage cheese, the first one may take you a little longer. The result should be a shortbread dough structure - quite loose, oily, but not sticking to your hands or surface.

At the end of kneading, crumbs should remain at the bottom of the bowl. Gather it into a single lump with the dough.

Wrap the dough in film or a bag and put it in the refrigerator for one hour.

Cut off half the dough and put the rest in the refrigerator for now. Start shaping the cookies.

Prepare a flat plate. Sprinkle sugar and cinnamon (optional) to top the cookies.

Turn on the oven at 180°C and leave to heat. Lightly sprinkle the work surface with flour and roll out a layer of dough about 5-7 mm thick. Using a glass or special cutters, cut out cookies.

Teaser network

Dip each dough piece into sugar on one side.

Line a baking tray with parchment paper and place the cookies on it. Be sure to leave a distance between the workpieces, because... The product will increase in size during cooking.

Bake cookies at the set temperature for 20-30 minutes. The degree of readiness can be determined by its pleasant golden color.

The quick curd cookies are almost ready, all that remains is to cool them. Baking goes well with milk, yogurt, kefir, cocoa, tea and coffee. Enjoy your tea!

We got such crispy and tender cookies.

Curd shortbread cookies are children's favorite baked goods. Try making shortbread cookies with cottage cheese in a hurry. The recipe is very simple and does not require special pastry skills. Cookies made from crumbly shortbread dough, which goes perfectly with cottage cheese, melt in your mouth.

Like the recipe itself, the ingredients needed are the simplest on the list.

Chilled chicken eggs and granulated sugar are whipped into foam.

Butter or margarine for baking “Pyshka” must first be melted in the microwave, but not until hot. Warm oil joins the eggs.

Without turning off the mixer, the butter must be mixed with the egg-sugar mass to a cream consistency.

Cottage cheese and vanillin are added to the cream.

Mixing continues. We get curd and butter cream.

The final ingredient is flour. To begin, add a glass of flour to the cream. Mixing with the mixer continues.

After which a second glass of flour and soda are introduced.

We begin to transform the dough into a plastic ball that does not stick to your hands. After which the shortbread and curd dough is put into the refrigerator for 30-45 minutes.

The chilled dough is rolled out in portions into a layer of medium thickness. It is most convenient to roll out pieces of shortcrust pastry on baking paper. There is no need to use any more flour to prevent the cookies from turning out dry.