It is much better to use delicious and instead of the usual! After all, you want variety in the kitchen, and so that the usual salads play with new colors. I will tell you unique recipes that are incredibly easy to prepare, and their taste is higher and more refined than in expensive world restaurants.

sour cream sauce

Ingredients:

• lemon juice - 1 tablespoon;
• olive oil - 3 tablespoons;
• sour cream - 7 tablespoons;
• mustard - 1 teaspoon;
• salt to taste.

Sour cream sauce. Step by step recipe

1. Whisk lemon juice, olive oil and mustard with a whisk.
2. Then gently add sour cream one spoon at a time and mix.

Sour cream sauce is suitable for salads with meat, vegetable salads, for baking fish and seafood. This sauce will replace mayonnaise in your usual salad. Try it, it's really delicious.

Ingredients:

• yolks - 2 pieces;
• juice of half a lemon;
• olive oil - 120 milliliters;
• garlic - 1 clove;
• green onions - 100 grams;
• pickled cucumber - 1 piece;
• salt to taste.

Tartar sauce. Step by step recipe

1. Boil 2 eggs, remove the yolks from them, rub them with a fork with lemon juice.
2. Add olive oil and beat with a mixer or whisk. When the sauce starts to thicken, add finely chopped onion, garlic and cucumber. We mix everything well.

Tartar sauce is quite independent, I would say, it “feels” the main thing on the table than the dish with which it is served! The taste is incredible! Even a piece of boiled fresh fish, if dipped in an incredibly tasty sauce, will give you a completely new taste experience.

Cream cheese sauce

Ingredients:

• hard cheese - 175 grams;
• garlic - 2 cloves;
• cream - 200 grams;
• ground nutmeg;
• salt to taste.

Cream cheese sauce. Step by step recipe

1. Pour the cream into a small saucepan, bring it to a boil, but do not boil, add grated cheese to it, mix well and cook for 2 minutes.
2. Pass the garlic through a press, add to this mass, then nutmeg and salt to taste. Boil for 3 minutes the sauce is ready.

Creamy cheese sauce is usually served with chicken and mushrooms. And what an incredible julienne it turns out with it, and the pizza is just magical! With this sauce, you can bake a chicken, and serve it already to the finished dish.

Creamy horseradish sauce

Ingredients:

• grated - 3 tablespoons;
• cream 20% - 200 milliliters;
• chopped garlic - 0.5 teaspoon;
• a few green onion feathers;
• salt to taste.

Cream sauce with horseradish. Step by step recipe

1. Grate horseradish on a fine grater, chop garlic or pass through a press.
2. Pour the cream into the pan, warm them up a little, add horseradish, salt and garlic, mix, bring to a boil.
3. Remove from heat, add finely chopped onion.

Today we will prepare a wonderful creamy sauce that goes well with a variety of dishes. If you like such a spicy product as horseradish, then I advise you to prepare this sauce for white meat, fish, buckwheat porridge, boiled potatoes or baked mushrooms. The bright and slightly spicy taste of the sauce perfectly complements the daily menu of familiar products. Creamy horseradish sauce is suitable not only for family dinners, try to prepare it for a banquet with boiled tongue or boiled pork, and your guests will surely appreciate the result.

To prepare a creamy horseradish sauce, prepare the products according to the list.

Melt the butter in a small ladle or small saucepan and fry the flour on it until creamy, stirring constantly with a whisk.

Pour in the cream, salt and bring the mixture to a boil over low heat. Stirring constantly with a whisk, cook for no more than 3 minutes and do not let the sauce boil too much.

When the sauce thickens and becomes creamy, add cream cheese, creamy horseradish, pepper and dried dill. Simmer the sauce over low heat for another 1 minute, remembering to stir constantly.

Remove the finished sauce from the heat and pour into a suitable bowl.

Serve the horseradish cream sauce warm with your favorite dishes. The sauce is stored in the refrigerator for no more than 2 days, before serving it must be slightly warmed up.

Since horseradish has a rather rich taste and aroma, it can make any dish brighter. And if you are a sincere admirer of this product, we suggest you make an original addition to appetizers and hot dishes. Choose your favorite horseradish sauce and start cooking.

Horseradish sauce with mayonnaise

Necessary products for the recipe for horseradish with mayonnaise:

• Mayonnaise - 2 tablespoons;
• The grated root is a full tea. a spoon.

Cooking mayonnaise:

• One egg;
• 1/3 cup sunflower oil;
• 5 ml of vinegar or lemon juice;
• 2-3 g of salt;
• ½ teasp. spoons of mustard.

On a note! You can use store-bought mayonnaise, but making homemade dressing is not difficult, especially if you have a blender on the farm.

Step by step cooking

Crack an egg into a glass or bowl. We add mustard to it, pour in vinegar or lemon juice, salt a little and continue to beat until a tender mass is obtained.

Then gradually pour in a thin stream, without stopping whipping with a blender, sunflower oil.

On a note! The speed of preparing the sauce with a blender depends on the power of the device.

We try the prepared mayonnaise and add salt to taste, but remember that it should be slightly salty.

In a small gravy boat, mix the indicated portion of mayonnaise with one teaspoon of horseradish. The result is a sauce with a delicate touch, even just tasting it with a piece of bread, you can appreciate its great taste.

Cream sauce

Ingredients for Creamy Horseradish Recipe:

• Half a glass of 20% cream;
• 3 tables. spoons of white horseradish;
• Half tea. tablespoons of dry garlic;
• Salt to taste;
• Half a bunch of finely chopped onion.

Step by step cooking

Combine the cream, salt, dry garlic, white horseradish in a saucepan and bring to a boil.

After that, remove from heat, add the onion and mix well. This sauce is served immediately.

With sour cream

Necessary products for sour cream sauce with horseradish:

• 0.7 kg of sour cream;
• 4 medium horseradish roots;
• 40-45 ml of vinegar;
• 15 ml of butter (it is better to take natural butter);
• One pea of ​​hot pepper;
• Bay leaf.

Step by step cooking

Thoroughly wash the root crop, peel and rub on a fine grater.
Then we put the resulting mass in a saucepan, put the oil and send it to a small fire, add bay leaves, a pea of ​​pepper here, pour in the vinegar and, stirring constantly, bring to a boil.

Add sour cream and cook it all for another five minutes.

Sour cream sauce with mushrooms

Necessary products for the horseradish recipe with sour cream and mushrooms:

• 0.4 kg of mushrooms;
• 1 boiled egg;
• 1 glass of sour cream;
• 3-4 tables. spoons of chopped horseradish;
• Vinegar;
• Salt - 3-4 g;
• Greens (dill or parsley or both).

Step by step cooking

Wash the mushrooms thoroughly and cook until tender. After they have cooled, finely chop.

Then we also finely chop the egg, add sour cream, horseradish, vinegar, salt.

We mix everything thoroughly. Put in a gravy boat and sprinkle with finely chopped herbs.

Horseradish, carrot and apple sauce

Required products:

• 0.4 l kvass or 0.4 l 9% vinegar;
• 4 horseradish roots of medium size;
• 1 small carrot;
• 1 apple;
• 1 tables. a spoonful of sugar.

Step by step cooking

Wash the apples well, peel and rub on a fine grater.

The burning root is also thoroughly washed, freed from the skin and chopped.

We do the same with carrots.

We put the grated products in a glass container, add kvass or vinegar, add sugar, salt. Mix everything well, close tightly and put in the refrigerator.

fish sauce

Necessary products for fish horseradish with cream:

• 190 gr. cream;
• 190 gr. fish bone broth;
• 2 horseradish roots;
• 1 tables. a spoonful of flour;
• 1 tables. a spoonful of butter;
• Salt to taste.

Step by step cooking

Root crops are thoroughly washed, peeled, three on a fine grater.

Then put the butter on a hot frying pan, let it melt and spread the grated horseradish, fry a little.

We add flour to the fried horseradish, warm it up a little, pour the fish broth, cream, salt here and bring it all to a boil.

Beetroot Sauce Appetizer

Products for cooking:

• 500 gr. beets;
• 500 gr. burning root;
• 1 cup 5% vinegar;
• incomplete glass of water;
• 3 teaspoons spoons of sugar;
• 2 teaspoons spoons of salt.

Step by step cooking

Thoroughly wash and peel the horseradish roots and beets. Then we twist the prepared products through a meat grinder. Mix everything well, put in a bowl and leave for one hour.

After this time, add vinegar, sugar, salt, mix everything again and pour in water, then mix again.

Applesauce with lemon

For the recipe for horseradish sauce with apples and lemon, take:

• 4 medium burning roots;
• 0.5 kg of sour apples (preferably Antonovka);
• 5-6 g of sugar;
• 4-5 g of salt;
• 5 ml lemon juice;
• 1 tea a spoonful of lemon zest;
• 30 ml of water;
• 15 ml vegetable oil.

My apples, peel (you need to cut the core) and cut into small pieces. We spread them in an enamel bowl, pour in water, put on low heat and cook until softened.

When the apples are completely soft, use a blender to grind them to a puree consistency. Add peeled and chopped root vegetables, sugar, pour in oil, juice with lemon zest and add to taste.

The resulting mass is thoroughly mixed and boiled over low heat for a quarter of an hour, then removed from the stove.

Tomato sauce with garlic

Required products:

• 300 gr. burning root;
• a kilo of tomatoes;
• 7 cloves of garlic;
• ½ teaspoon salt;
• 1 teaspoon grows. oils.

Step by step cooking

We wash the tomatoes well, put them in a bowl or pan and pour over with boiling water. Under cold water, remove the skin and twist through a meat grinder. Can be crushed with a blender.

Add garlic and horseradish root.

Add the resulting mass, pour in the oil and mix well.

Garlic sauce with sweet pepper

Required products:

• 300 gr. burning roots;
• 300 gr. sweet pepper;
• 5 cloves of garlic;
• 1 teaspoon lemon juice;
• 1 teaspoon of sugar;
• half a teaspoon of salt.

Step by step cooking

Thoroughly wash the root crop, peel it, dry it by laying it on a napkin or towel and then twist it in a meat grinder with a fine grate.

Wash sweet pepper, remove seeds and grind with a blender.

We combine the twisted hot root with sweet pepper, add pre-pressed garlic, lemon juice, salt, add the indicated amount of sugar and mix everything thoroughly.

Bon Appetit!

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Updated: 08-11-2019

More appear on our table. November is the season of affordable and healthy horseradish. This perennial plant contains fiber, essential oils, vitamin E, B vitamins, folic acid. Horseradish surpasses citrus fruits in the amount of vitamin C, and it also contains significantly more ascorbic acid than blackcurrants. At the same time, the vegetable is the base for simple dressings and sauces, which will be a great addition to meat and fish dishes. Classic horseradish dressings can be stored for several months in the refrigerator. And today we will prepare a lighter and more delicate version - a creamy sauce with horseradish. For a detailed recipe, see our master class!

In full screen

Ingredients: cream 33% - 240 ml, sour cream - 1 tbsp. l., grated horseradish - 2-3 tbsp. l., garlic - 1 clove, Dijon mustard - 1 tsp, cayenne pepper - 1 pinch, salt to taste, ground black pepper to taste.

Cooking method:

1. Prepare all ingredients. Peel the horseradish root in advance and grate it on a fine grater or chop it in a meat grinder.

2. Peel the garlic and crush with a press.

3. Place all ingredients in a deep bowl and beat with a food processor, mixer or whisk until creamy.

4. Transfer the sauce to a container with an airtight lid. Place in refrigerator for 12-24 hours.

5. Store the sauce in the refrigerator for 2-3 days.

On a note

To soften the sharp taste of horseradish, it can also be combined with apples, beets, tomatoes, sweet peppers, lemon, nuts.

To avoid tears due to the release of essential oils from horseradish, grind it in a meat grinder, fixing a plastic bag on the outlet.