Muffins with boiled recipe is simple. How to cook delicious and fluffy muffins? Cherry Muffins

For all those who like to eat something tasty, but do not really gravitate towards the tedious processes of culinary art, unusual muffins can become interesting - small American (or English) buns that look a lot like cupcakes.

However, this is not the same thing, because in the latter, except for raisins, jam or nuts, they usually do not add anything special, which cannot be said about muffins.

This simple dessert, which every housewife can handle, is baked in small molds, usually sweet dough is used for this, diluted with a variety of interesting fillings, including fresh fruit. An ordinary muffin should not exceed 7-10 cm in diameter.

A few words about history

In total, there were several versions of the possible origin of such delicious pastries: according to the first of them, the word “muffin” became known in the 11th century in Great Britain, it is believed that at that time it came from the French “moufflet”, which translates as “soft bread”.

And they really are: well-cooked, they literally crumble in the mouth, presenting the world with a delicate filling. According to the second version, the name of the dessert is associated with the German word "muffe", which means "one of the types of bread."

By the way, indeed, there are separate recipes for muffins that involve a dough that is moderate in sweetness, something even similar to bread, as well as extremely healthy additives - oatmeal, wheat, raisins, whole flour, and so on. The first representatives of such pastries were not as sweet as they are preferred to cook today and, of course, did not have such a variety of types and fillings.

Due to the fact that they quickly stale, they became widespread only in the middle of the 20th century, by the way, around the same time, restaurant chains began to be created, something like coffee houses, offering the consumer various types of muffins.

If you're wondering how to make delicious muffins, then you should know that they come in two main types: English and American. First of all, they differ in the way they are prepared: for the first, yeast dough is used, and for the second, soda or baking powder is used for baking.

Basic cooking secrets

It is quite natural that every housewife who is going to take on the preparation of a dish, and even more so, a dessert, wants to achieve the highest possible results so that the result will please all family members.

In order to make such an easy delicacy like muffins the first time, like a professional confectioner, we have prepared some important tips for you.

• Muffins are prepared in special small molds, the same as for making muffins. They have small ribbed edges, can be paper, silicone or metal. In order for the finished ones to easily move away from the mold, it must first be greased with melted butter and sprinkled with flour.
• The butter used to make the dough should be firm and cold, straight out of the fridge, so you can cut it into small pieces. The overall consistency of the finished dough should look poorly mixed and lumpy, especially for this it must be kneaded with a large metal spoon or using a mixer equipped with a special nozzle. The sequence is approximately as follows: first beat the butter and sugar, then add the eggs, then add the flour and pour in the milk.
• Filled muffins are perhaps the most delicious of all. Especially popular are options with berries, with raisins and dried fruits, with bananas and other fruits. If you decide to use berries (cranberries, blueberries, strawberries, strawberries, etc. work well), then fold them carefully so that the berries do not get crushed. Then mix them with two tablespoons of flour, it is also important to do this carefully, without excessive pressure. If you are using frozen berries or fruits, remember that you do not need to defrost them first, otherwise they may release their juice, causing the muffins to go sour.
• How to check the readiness of buns? Everything is very simple: they are ready when they rise well and begin to move away from the walls of their form. They should feel firm to the touch, and a golden crust should appear on the surface of each muffin. If visually it is difficult for you to assess the degree of readiness, then for these purposes you can use a thin toothpick: stick it in the middle of the treat, if it comes out clean, then everything is ready.
• Muffins without filling should be placed on a wire rack immediately after baking so that the bottom does not get wet from the steam, but varieties with chocolate, caramel or cream filling should be left in the mold for a few minutes so that they have time to harden.

chocolate muffin recipe

Perhaps one of the most common and favorite types of this sweet treat. What we need for it:

• flour - 180-200 g;
• sugar - 100 g;
• cocoa - 50 g;
• egg - 1 pc.;
• baking powder - 10 g;
• milk - 150 ml;
• vegetable oil - 60 ml;
• a pinch of salt.

Beat the egg with a mixer with a special nozzle, then add sugar and vegetable oil, mix everything thoroughly. Sift the flour, then add it to the prepared egg mixture along with a pinch of salt, cocoa and baking powder, beat everything again with a mixer until a homogeneous dough structure appears.

Grease the prepared molds with oil, put the dough in them, and then send them to the preheated oven. Baking temperature - 200 °, time - 20-25 minutes.

cottage cheese muffin recipe

What we need:

• wheat flour - 200 g;
• hard butter - 150 g;
• soft cottage cheese - 200 g;
• baking powder - 1 teaspoon;
• sugar - 150-200 g (to taste);
• egg - 3 pcs.

Lightly beat the eggs together with sugar, then add chopped butter, baking powder to the total mass and continue to beat again, gradually adding cottage cheese.

To make the muffins more tender, you can grind it first. Next, add flour, mix everything thoroughly again. Then we grease the molds with oil, fill them with ready-made dough and send them to bake at a temperature of 180-200 ° for 20 minutes.

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What could be nicer than starting the morning with coffee and a delicious muffin that looks so appetizing? Especially when you consider that there are many different amazing and simple recipes for these little joys.

Editorial site wants to make the morning (and maybe afternoon or evening) of each of you a little sweeter. To do this, we have selected the coolest cupcake recipes that you will definitely want to cook.

Coconut muffins with chocolate filling

You will need:

• coconut flakes - 100 g
• butter - 150 g
• milk - 200 ml
• wheat flour - 350 g
• baking powder - 2 tsp
• sugar - 100 g
• dark chocolate - 150 g
• chicken eggs - 2 pcs.
• almond flakes for decoration

Cooking:

1. For the dough, first combine chicken eggs with sugar.
2. Beat them until white and add very soft butter and milk. We mix.
3. Add coconut flakes, stir. Now we introduce the sifted flour with baking powder.
4. We line the muffin molds with paper capsules and put one tablespoon of dough into each. Then put on a piece of chocolate.
5. Cover the chocolate with a tablespoon of batter. Place the muffins in a preheated oven to bake for 20 minutes at 200 ºC.
6. Decorate muffins with almond flakes.

Cupcakes "Tiramisu"

You will need:

For test:

• flour - 1 ½ cups
• butter - 100 g
• sugar - 160 g
• egg - 2 pcs.
• salt - a pinch
• baking powder - 1 ½ tsp
• milk - 200 ml
• vanillin - 2 g

For cream:

• mascarpone - 250 g
• cream 33-35% - 150 g
• powdered sugar - 5 tbsp. l.
• vanillin - 2 g
• cocoa - 2 tbsp. l.

For impregnation:

• freshly brewed coffee
• rum - 2 tbsp. l

Cooking:

1. Beat butter with sugar, salt and vanilla. Add eggs one by one. Then add milk and flour with baking powder. Part milk, part flour, then milk again and finish with flour. Whisk.
2. Put the dough into paper molds 2/3 of the height. Bake in a preheated oven at 180ºC for about 25 minutes. Readiness to check with a skewer.
3. While cupcakes are baking, brew coffee and let cool. As soon as the cupcakes are baked, without removing them from the mold, we make punctures of 10-12 pieces in each.
4. Soak cupcakes with coffee. You can use a teaspoon or brush. Impregnation do not spare.
5. Then let the cupcakes cool completely.
6. Cooking cream. To do this, beat the mascarpone. Separately, beat the cream with powdered sugar and vanilla.
7. Gently mix in the mascarpone and cream. Using a pastry bag, spread the cream over the cake. Sprinkle cocoa on top of cupcakes.

Red Velvet Cupcakes

You will need:

• 150 g sugar
• 150 g wheat flour
• 100 ml milk
• 100 g butter
• 1 egg
• 2 tbsp. l. cocoa
• 1 st. l. red food coloring
• 1 st. l. vinegar
• 1 tsp baking powder
• vanilla sugar or vanillin
• a pinch of salt
• powdered sugar for decoration

Cooking:

1. Oil and egg must be taken out of the refrigerator in advance - they must be at room temperature.
2. Mix soft butter with sugar and vanilla sugar (vanillin).
3. Beat the mass until it brightens and becomes more airy.
4. Then beat the egg into the butter and beat again until smooth at low speed. The result should be a creamy base for the dough.
5. In a separate bowl, mix milk, vinegar, food coloring. Mix together flour, cocoa, baking powder and salt.
6. Pour a third of the flour mixture into the butter-egg base and gently fold in. Then pour in a third of the milk with dye and stir until combined.
7. Alternating in the same way, enter all the flour and milk. At the end, when all the ingredients are combined, you can again beat the dough a little with a mixer at low speed to break up any lumps.
8. Put paper tartlets into a cupcake pan and fill them with dough no more than two-thirds.
9. Bake cupcakes at 170ºC for 20-25 minutes. When baking cupcakes, it is important not to exceed this temperature, otherwise the dough will not be so tender.
10. Remove the finished cupcakes from the mold and sprinkle with half of the powdered sugar, and when they have cooled, sprinkle on top again. This will create a soft, sweet crust on the surface.

Cupcakes with nutella and nuts

You will need:

• butter - 50 g
• nuts (any to your taste) - 100 g
• flour - 300 g
• baking powder - 1 hour. l.
• cocoa - 50 g
• sugar - 100 g
• nutella - 200 g
• egg - 1 pc.
• sour cream - 150 g
• vanillin
• half a glass of milk

Cooking:

1. Combine sugar, cocoa, salt, chopped nuts and flour.
2. Butter (pre-melt and cool), nutella, egg, sour cream, vanilla and milk mix thoroughly.
3. While whisking, pour the mixture into the dry ingredients, pour the resulting dough into molds by 3/4.
4. Bake at 180 ºC for 20-25 minutes. Decorate with nuts 10 minutes before cooking.

Blueberry muffins with curd cream

You will need:

For test:

• 300 g flour
• 2 tsp baking powder
• 1/4 tsp salt
• 150 g butter at room temperature
• 200 g sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 50 ml vegetable oil
• 2 tbsp. fresh blueberries and 1 tbsp. blueberries for decoration

For cream:

• 2 packs Philadelphia cream cheese
• 300 g butter
• 250 g powdered sugar
• 2 tsp vanilla extract .

Cooking:

1. Preheat oven to 175°C. Place paper cups in a muffin tin.
2. Wash blueberries and dry a little. Before adding to the dough, add a spoonful of flour and roll the blueberries in it.
3. Combine flour, starch, baking powder and salt together. Beat butter and sugar with a mixer on high speed until white and fluffy.
4. Add eggs one at a time, beating a few minutes after each addition. Add vanilla extract.
5. Reduce speed to minimum. Add flour mixture in three additions, alternating with two additions of vegetable oil, and beat until fully combined after each addition.
6. Add the blueberries to the batter and mix gently with a spatula by hand.
7. Evenly fill the prepared tins with batter and bake for about 20-25 minutes until lightly golden.
8. Remove from oven and place on a wire rack to cool for 5 minutes. Then completely remove from the iron mold and cool for about an hour on a wire rack.
9. Butter and cream cheese must be at room temperature.
10. Beat butter with powdered sugar until white. Add vanilla extract and mix well.
11. Separately, beat the cream cheese with a mixer (about 5 minutes).
12. Add the whipped butter to the cream cheese and stir with a wooden spatula until smooth. And so on until you enter all the oil.
13. Decorate cupcakes with cream and blueberries.

Marzipan muffins with dried apricots

You will need:

• flour - 300 g
• chicken egg - 2 pcs.
• butter - 100 g
• marzipan - 85 g
• dried apricots - 85 g
• brown sugar - 50 g
• milk - 100 ml
• baking powder - 10 g
• powdered sugar - 1 tsp
• sea ​​salt - ½ tsp

Cooking:

1. Preheat the oven to 190-200°C.
2. Cut dried apricots into small cubes.
3. Melt butter.
4. Mix flour with baking powder and salt.
5. Marzipan grate on a fine grater.
6. Combine flour with grated marzipan, dried apricots, sugar, mix everything - it is very important that the marzipan is evenly distributed.
7. Lightly beat the eggs with a whisk, pour in the milk and, continuing to mix with a whisk, add the melted butter.
8. Pour the egg-milk mixture into the flour with marzipan and knead the dough.
9. Place paper liners in muffin tins and spread out batter.
10. Bake muffins in preheated oven for 20 minutes.
11. Sprinkle finished muffins with powdered sugar.

Chocolate orange cupcakes

You will need:

• flour - 250 g
• black chocolate - 150 g
• egg - 3 pcs.
• brown sugar - 120 g
• butter - 100 g
• sour cream - 100 g
• candied oranges - 2 handfuls
• milk - 175 ml
• cream - 50 ml
• cocoa - 40 g
• baking powder - 1 ½ tsp
• sea ​​salt - ½ tsp

Cooking:

1. Preheat the oven to 200 ºС.
2. Melt butter.
3. Mix flour with sugar, cocoa, baking powder and salt.
4. Add candied fruit to flour with cocoa (leave a little for decoration), mix everything.
5. Chop 100 g of chocolate with a knife into small pieces, add to the flour with candied fruits and mix.
6. Mix the eggs, sour cream and milk with a whisk, then pour in the melted butter (leave a little to grease the paper) and mix everything.
7. Add flour with baking powder and mix lightly.
8. Cut out 10-12 squares of baking paper larger than the muffin tins so that the edges of the paper hang out of the tins.
9. Brush the paper squares with the remaining melted butter, line the muffin tins and lay out the batter.
10. Bake cupcakes in preheated oven for 25 minutes.
11. Break the remaining chocolate into small pieces, put in a saucepan, pour in the cream and melt.

Pour the finished muffins with chocolate icing and decorate with the remaining candied fruits.

Curd cupcakes with cherries

I mix eggs (whites and yolks) with granulated sugar, I’ll even say more - I beat them with a mixer to get a lush egg mass, which in appearance will resemble a biscuit base. Don't forget the vanilla sugar too.

The whiter the egg mass, the more magnificent the dough will turn out, which means it will be filled with bubbles of whipped egg whites with sugar.


Then melted butter, which has lain in the room for more than 2 hours, I add butter in medium pieces to the dough. The softened butter will beat well with a mixer and the dough will become homogeneous.


Now I pour milk (I don’t heat it for this recipe) at room temperature to the dough to make the dough tastier. Milk fat will also make baked goods softer. Beat again with a mixer all the ingredients.


I pour the sifted air flour and add the baking powder. Gradually knead the dough, medium in density, already stirring with a spoon.


The last step is to add cocoa.


And finally, I add highlights. There must be many. Everyone wants to get raisins, so I do not feel sorry for him, I sprinkle a few handfuls.


I pour the dough into silicone molds (I lightly coat them with vegetable oil), it will be something like thick sour cream. I fill the molds ¾ of the volume and now they are ready for baking.


I bake for 20-25 minutes so that the dessert becomes lush and browned properly. The top may crack slightly. This indicates that the muffins are baked, which means they are ready to be taken out of the oven.


I take out the cooled cupcakes from the molds and put them on a dish for serving.


Be sure to make tea, coffee for those who wish, serve ready-made pastries to the table.

Knowing how to cook muffins at home is worth at least in order to delight your loved ones with delicious pastries more often. These small cupcakes can be combined with a wide variety of toppings. To bake a classic look, you need to stock up on special molds for it.

Home baking: how to make muffins

Ingredients

Baking powder 2 tsp Vanillin 1 tsp Sugar 150 grams Milk 1 stack chicken eggs 2 pieces) Butter 60 grams Wheat flour 250 grams

• Servings: 6
• Cooking time: 25 minutes

How to make classic muffins

For these cupcakes you need a sweet dough. Instead of milk, you can use kefir, yogurt or liquid sour cream.

In one bowl, mix the sifted flour with sugar, salt, baking powder and zest. In another bowl, beat eggs with milk, add vanilla and melted butter. Whisk everything well again. Combine both compounds together and mix.

Pour the finished dough into molds and bake at 180 degrees for about 25 minutes.

You can put a variety of sweet fillings in these cupcakes. To do this, you need to pour part of the dough into the mold, put a portion of the filling in the middle and pour it with the rest. Decorate muffins with powdered sugar, confectionery powder, icing or cream.

How to make delicious chocolate muffins

For this you need to take:

• bitter chocolate - 1 bar;
• cocoa - 1 tbsp. l.;
• milk - 2 tbsp. l.;
• sugar - 60 g;
• flour - 120 g;
• chicken egg - 1 pc.;
• butter - 70 g;
• baking powder for dough - 1 tsp.

Place 2-3 pieces of chocolate, milk, butter and granulated sugar in a saucepan. Bring the mixture to a boil, stirring constantly, then remove from heat and let cool.

Then add the egg there and beat the mass well. Without ceasing to mix, pour in portions of flour with baking powder (they need to be combined together in advance).

Break the rest of the chocolate into small pieces. Pour a little dough into muffin cups (about a third of the height), spread the chocolate and pour over the rest. Bake at 180 degrees for about 25 minutes.

Sweet filling options

Based on the classic recipe, you can bake cupcakes with fillings such as:

• orange: mix a couple of teaspoons of zest with 1 tbsp. l. sugar and distribute into molds;
• berry: mix any berries with sugar and place in muffins;
• nutty: finely chop the nuts and fry, mix them with sugar and a little flour.

You can also use pieces of fruit or dried fruit, as well as jam or marmalade.

If you want to make unsweetened muffins, then you need to greatly reduce the amount of sugar in the dough and replace the butter with vegetable oil. Choose toppings according to your taste.

Muffins are pastries from the USA and Britain, they are similar to our mini cupcakes. The essence of their preparation is the mixing of dry products and liquid ingredients. They are prepared quickly, there are many recipes, today we will consider some of them.

What ingredients do you need to make muffins?

Immediately it should be noted that muffins are sweet, semi-sweet and salty. This will depend on which ingredients to choose. Since I am publishing a collection of dessert muffins, we will dance from here.

For this miniature pastry, you will need different types of flour: wheat, almond, rice, nut, wheat and corn mix, etc.

Dairy products, egg, butter, various types of sugar (brown, muscovado) are needed.

Various types of thick preparations (jam, marmalade, marmalade, jams), fresh berries and fruits (bananas, strawberries, blueberries, peaches, raspberries, pears, apples, apricots, oranges, candied fruits and this is not the whole list) are suitable as fillers.

To add spice and special taste, you can add as a filling: nuts, dates, raisins, chocolate chips or drops.

It should also be noted that muffins are prepared according to American and English recipes; so in the English versions, yeast is included in the composition, in American, in most cases, baking powder and baking soda are added.

As flavorings and seasonings are combined: cinnamon, nutmeg, vanillin, sea salt, and then what your soul prefers. To decorate the muffins, a delicious cream will go, which can be prepared according to various recipes.

Components:

• chocolate bar (good quality);
• egg - 3 pieces;
• sugar - 3.5 tablespoons;
• butter or milk margarine - 110 grams;
• flour - 150 grams;
• milk - 30 milliliters.

According to a simple recipe, muffins with chocolate are prepared as follows:

Rub the butter effectively with sugar and introduce the eggs not all at once, but one at a time. Cut the chocolate into small pieces. We begin to add flour and baking powder to the dough, knead, lower the chocolate and again add flour and pour milk.

We knead, if we feel that there is not enough flour, then add more, in the end it took me 180 grams. The test semi-finished product should not be thick! We fill the molds with dough and put in a preheated oven to 180 degrees for 25 minutes. Readiness is checked with a wooden stick.

2. Video - Classic muffin recipe

At present, there are so many professionals, housewives, as well as healthy, tasty, unique baking recipes, but the main condition for this is a creative approach and the right choice of products. Today we try pastries with bananas and bran, and add spicy cinnamon, it turns out really a masterpiece!

Components:

• brown sugar - 110 grams;
• bananas - 2 fruits;
• wheat bran - 35 grams;
• flour - 220 grams;
• yogurt - 130 milliliters;
• egg - 1 piece;
• cinnamon powder - 1 tablespoon;
• baking powder - 1 teaspoon;
• grape seed oil - 3 dessert spoons;
• flaxseeds - for decoration;
• salt - to your taste.

According to a unique recipe, banana muffins are prepared as follows:

1. Rinse bananas, peel from a dense cover, then peel. Cut one banana into thin slices, and mash the second with a crush in mashed potatoes.

2. After sift the flour through a sieve, add salt, baking powder and bran.

3. Break eggs into a container, add sugar, pour in yogurt, beat in a mixer, gradually adding banana puree.

5. Grease the prepared molds with oil, put the dough on 1/3 of the molds, put banana circles on top and sprinkle with grains.

6. Place in an oven preheated to 180 ° C, muffins should be baked for no more than half an hour. Ready to remove, cool slightly and can be served.

You can add many different additives to boring cottage cheese, then the gastronomic novelty will be yours. Indeed, instead of wheat flour, if you add rice or almond flour, plus almonds, then the pinnacle of culinary art will be fully mastered!

Components:

• non-fat cottage cheese - 220 grams;
• orange fruit - 1 piece;
• egg - 2 pieces;
• wheat and rice flour - 100 grams each;
• walnut (almond in a pureed state) - 95 grams or half a glass;
• chocolate (milk) - 45 grams;
• baking powder - 0.5 teaspoon;
• fresh lemon - 50 milliliters;
• butter - 75 grams;
• powdered sugar - 85 grams;
• salt - 2 pinches.

According to a unique recipe, we prepare muffins with cottage cheese as follows:

1. Prepare an orange citrus orange, remove the zest from the surface with a grater.

2. Prepare lemon juice.

3. Soften the cottage cheese or rub it through a sieve, add eggs, sugar, salt, ready-made zest and add fresh juice here.

4. Sift all the flour, in order to enrich the air with oxygen, add the prepared mass, baking powder and melted butter, mix actively.

5. At the end, mix in the crushed almonds.

6. Put into the dough in silicone molds and bake at standard temperature for 40 minutes.

7. When serving, pour over the chilled muffins with an impregnation made from lemon juice and powdered sugar. Sprinkle with grated milk chocolate for decoration. Delicious!

I like muffins because they cook very quickly and you can change the sea of ​​different toppings. Today there will be an incredibly tasty berry - blueberries.

Components:

• flour - 320 grams;
• butter - 130 grams;
• egg - 3 pieces;
• sugar - 1 incomplete glass;
• baking powder and vanillin - 1.5 teaspoons each;
• milk - 80 milliliters;
• blueberries - optional;
• salt - one pinch.

According to a simple recipe, blueberry muffins are prepared as follows:

In a suitable bowl, grind granulated sugar with softened butter. Soften the butter and mix well with regular sugar. Next, carefully add one egg at a time and stir vigorously until a homogeneous consistency. Then you should pour in the milk and add all the other ingredients, with the exception of the berries.

Place paper baskets in silicone molds and use a pastry bag to fill them with a dough piece to the middle. Then berries, again the dough, and if desired, blueberries again. Filling molds should not be up to the top. And then, according to the classics of the genre, bake at 190 C for a quarter of an hour, it all depends on the oven and the size of the molds. You can decorate such muffins with all kinds of coatings, creams or whatever is at hand.

6. Chocolate muffins with coffee cream

Chocolate muffins are like a song, the house is clean and comfortable, it smells of coffee, chocolate, which compete with each other, but in mutual union give the pastries a special piquancy and aroma. It is worth creating such an atmosphere more often.

Components:

• flour - 230 grams;
• milk - 220 milliliters;
• sugar - 160 grams;
• good quality cocoa powder - 3 tablespoons;
• vanillin - on the tip of a knife;
• baking powder - 1 teaspoon;
• ground coffee - 60 grams;
• egg - 2 pieces;
• peanut butter - 65 grams;
• vegetable oil - 40 milliliters;
• salt - a little.

According to the favorite recipe, we prepare chocolate muffins with coffee cream as follows:

1. First, prepare coffee from milk and natural coffee and strain through a strainer.

2. Put the finished coffee on the stove, dip the peanut and vegetable oils there, mix and cool slightly.

3. Beat in the eggs and add the rest of the ingredients that follow the recipe. Mix everything so that there are no lumps.

4. Arrange the dough in molds and put for baking. Baking time is approximately 25 minutes, temperature is 200 degrees.

6. After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to the substrate, cool and serve. Such muffins - even in a feast, even in the world, even in good hands!

Muffins with cherries are a gastronomic union of delicate curd dough with a fragrant smell and slight sourness of cherries. You can use fresh, canned or frozen. Children love them very much!

Components:

• wheat or almond flour - 385 grams;
• chicken egg (homemade) - 1 piece;
• milk - 1 slightly incomplete glass;
• cherries - 2.5 cups;
• baking powder - a bag or 12 grams;
• butter - 85 grams;
• sugar - 175 grams;
• vanillin - 25 grams;
• salt - optional.

According to a simple recipe, we cook muffins with cherries like this:

In one bowl, mix dry products according to the recipe: flour, sugar, baking powder, vanillin and salt. In a second bowl, mix melted butter, eggs and milk. After connecting, mix with a convenient spatula or spoon. Grease the molds with vegetable oil, lay out the dough, make indentations inside and fill with pitted cherries (they can be cut in half).

Preheat the oven and bake at a temperature of 180 C until fully cooked and a beautiful color is formed on the surface. Get ready muffins with cherries and put them on a beautiful dish to feed your family or guests with love.

8. Video - Lemon muffins