Is it possible to make manna from semolina porridge? Recipes from semolina (semolina)

Only a wise housewife knows that real culinary masterpieces can be prepared from the remaining products. She will not throw away half-eaten porridge, but rather use it wisely. After all, a real woman “will cook with an axe.” Let's learn this together and first find out what to cook from the leftover porridge. From the remains of any porridge you can make casseroles, meatballs, cutlets, puddings, pie fillings, etc.

Buckwheat cutlets

So the fast began. And sometimes you really want to eat at least one cutlet. A solution has been found - vegetarian cutlets. They won't take a lot of your time or money, but they will be very tasty. The recipe does not include flour, dairy products or eggs, so the dish is simply created for the Lenten table.

• A glass of buckwheat.
• Water (2 glasses).
• Potatoes (2-3 pcs).
• Spices and salt to your taste.
• Vegetable oil.

Cook buckwheat porridge or use leftovers. Peel the potatoes and grate them on a medium grater so that they can fry well. Squeeze the potatoes with your hands to remove excess juice. Add porridge, salt, ground black pepper, dry dill or other seasonings to it. Mix everything thoroughly with your hands or a masher until the buckwheat porridge begins to stick and your cutlets do not fall apart.

Form cutlets from the mixture. Fry in a frying pan with vegetable oil and covered with a lid for 3-4 minutes on all sides. The dish is best served with sour cream or your favorite sauce.

Semolina porridge pancakes

• Semolina porridge of medium thickness (700 g).
• Eggs (2 pcs).
• 0.5 tea. lie soda
• Vegetable oil (5 tbsp).
• Sugar (3 tablespoons).
• Milk (0.5 cups).
• Flour (2 cups).

Knead a pourable thick dough using the ingredients listed above. Prepare a frying pan: pour 2 mm of sunflower oil into it, which is odorless. Place the frying pan over medium heat. Pour the batter into the pan one spoon at a time and fry the pancakes on all sides.

Tip: Flip these pancakes using two forks. Grab the edge from the bottom and top and flip quickly. This is necessary because when the bottom side of the pancakes is already well fried, they need to be turned over. But the top side hasn’t fully “set” yet, so the top batter may start to drip off.

Croquettes with semolina porridge

What to cook from porridge without spending too much time on it? Of course, these are croquettes.

• 200 g semolina porridge.
• Egg.
• 1 tsp. grated cheese.
• Breadcrumbs.
• Sour cream.

Take 200 g of semolina porridge and mix it with grated cheese, egg yolk and make small balls from this mixture. Soak each one in egg white, roll them in breadcrumbs and fry in a frying pan with vegetable oil. The dish is served with sour cream.

Semolina casserole with apples

Do you want a delicious sweet dish? What can you make from porridge to serve as dessert? An excellent solution is semolina casserole with apples.

• 3 tbsp. lie decoys.
• 0.5 liters of milk.
• 3 eggs.
• 0.5 cups sugar.
• 2-3 apples.
• 1 g vanillin.
• 3 tbsp. lie butter.
• A small pinch of salt.

Cook semolina porridge in milk or use the one that is left. Wash and peel the apples, cut them into thin slices. Separate the egg yolks from the whites. Mix the yolks with sugar, softened butter and vanilla. Grind the entire mixture and combine with semolina.

Add a pinch of salt to the whites and beat them until you get a strong foam. Combine them with the porridge, but make sure that the foam still remains airy, then the casserole will turn out fluffy. Grease a baking dish with oil and place half of all the porridge on it, place apple slices on top, then porridge again and apples again. Bake the dish for half an hour in the oven (180 degrees). Sprinkle the finished casserole with powdered sugar for beauty and serve with sour cream or any jam.

Knedley

What can you make from porridge - a unique dish! Dumplings can be anything you want: dessert sweet, salty, with minced meat, with meat, side dishes, vegetarian. They go with any sauce of your choice. Plus, they can be frozen ready-made.

• Leftover rice porridge.
• Ground beef or pork.
• Bulb onions.
• Carrot.
• Tomatoes, bell peppers optional.
• Vegetable oil.

You will need a viscous thick rice porridge, boiled with salt and water. Fry minced pork or beef in water with carrots and onions. If desired, add tomatoes and bell peppers, as well as seasonings. Mix all the fried vegetables with the porridge and form the cutlets into cylinders. Next, roll them in breadcrumbs and fry on both sides in a frying pan with the addition of vegetable oil. For the sauce - mix cottage cheese, garlic, mayonnaise, ground black pepper and ketchup (preferably “Bulgarian Calve”) in arbitrary proportions.

Carp with porridge

• 1 kg carp.
• 0.5 cups of buckwheat.
• Dried mushrooms (50 g).
• 3 eggs.
• Butter (5 tablespoons).
• Two small onions.
• Wheat flour (2 tbsp.).
• Salt, ground black pepper.

Wash and clean the carp. Make a cut along the back, remove all the entrails and bones so that the meat does not begin to separate from the skin. Mix buckwheat porridge with mushrooms and salt, stuff the fish with this mixture and roll in wheat flour. Fry the carp in oil on both sides until golden brown, then transfer to the oven and bake until done. When serving, cut the fish and porridge into portions. You can pour melted butter over it.

You can also stuff the carp with buckwheat and minced meat. In this case, you need the porridge to be cooked in mushroom broth. Mix it with raw eggs, boiled mushrooms, salt and pepper the mixture. The filling for your dish is ready!

Kutya with rice and raisins

• Rice (11/3 cups).
• Sugar (1/2 cup).
• Cinnamon (1 teaspoon).
• Kishmish (1 glass).
• Salt.

Mix ready-made soft rice with cinnamon, sugar, add washed and scalded sultanas, stir everything and boil. When the dish has cooled, you can serve it to the table.

As you can see, leftover food does not have to be thrown away. From them you can prepare completely new dishes, both familiar to all of us for a long time, and absolutely original. You can use your imagination and come up with what to cook from the leftover porridge. The main thing is to try, experiment, and you will definitely be able to surprise your friends and family with delicious and inexpensive food.

Semolina contains many useful substances that are needed for the body. However, not everyone likes porridge from it. you can prepare a wide variety of delicious dishes, including desserts. These can be buns, semolina, pancakes, pancakes, etc. In this article we will look at several simple recipes, which include

Pie

Semolina dishes are tasty, appetizing, filling and healthy. From this cereal you can make a budget version of the pie, which is very quick and easy to prepare.

Take out a baking sheet, grease with butter, sprinkle semolina on top. Now you can pour out the dough and smooth it out carefully. Place beautifully cut banana and apples on top, sprinkle with sesame seeds or poppy seeds (whatever you find at home). Place the baking sheet in the oven at 180 degrees. Bake the pie for about 20 minutes. When cool, sprinkle with powdered sugar.

Pancakes

This recipe is just as simple as the previous one. Children will be happy to try the pancakes and will not even realize that semolina has been added to them.

Take fermented baked milk or kefir (500 ml) and semolina, stir, set aside for 15 minutes. Then add 4 tbsp to the same container. l. sugar, 1 egg, 0.5 tbsp. flour and 2-3 g of soda. Mix well. If the dough is liquid, add flour until it reaches the consistency of sour cream.

Use a tablespoon to scoop out the dough and place the pancakes on a hot frying pan. It is necessary to fry over medium heat so that the pancakes do not turn out raw. When serving, you can serve with honey, condensed milk or jam. When you try it, you will be convinced that you get very tasty dishes from semolina.

Pancakes

You can please your family with a wonderful dessert for breakfast. Semolina dishes in a frying pan are the easiest and fastest way to cook.

Add 125 g of semolina to 0.5 liters of kefir. After five minutes, pour 1.5 tbsp into the same container. l. sugar, a pinch of salt, 1 glass of flour and 3 g of soda.

Heat a frying pan, grease it with lard and fry the pancakes on both sides. Serve dessert with jam, honey and other sweets. It all depends on the preferences of your household.

Casserole

Dishes made from semolina and cottage cheese are very tasty and healthy, especially if they are cooked in the oven.

To please your family or guests with a casserole, prepare the necessary ingredients.

First you need to separate 2 egg whites from the yolks. You will need everything, so don't rush to throw anything away. Beat the egg whites and salt well and set aside. Mix the yolks with sugar (6 tbsp). Add 500 g of cottage cheese and 50 g of semolina. Pour 25 g of raisins into the same container and mix well.

Cover the baking sheet with parchment paper, but you can do without it. Grease the mold with oil, sprinkle with semolina and spread the dough evenly throughout the entire mold. Turn on the oven to 180 degrees and bake the dessert for no more than 30 minutes. Check the readiness periodically, as each oven has its own time setting.

Manna

This pie can be prepared for a holiday table. It turns out beautiful and cooks quickly. To prepare it, you need to take one glass of semolina and kefir. Mix them and let sit for no more than 20 minutes to allow the cereal to swell.

Meanwhile, in a separate container, beat 2 eggs and 1.5 cups of sugar with a mixer, add 5 g of baking powder and 100 g of flour. When the cereal has swollen, combine both containers and mix thoroughly.

If the dough turns out liquid, add another 100 g of flour, but not necessary. Grease the mold (frying pan) with butter and turn on the oven at 180 degrees. Pour the dough into the mold. Place the pie in the oven for 15 minutes, then check for doneness. The dough should be golden in color.

When the pie comes out of the oven, brush it with jam, preserves or chocolate. It all depends on your preferences. You can decorate the pie with berries such as strawberries, raspberries, red and white currants.

Dessert made from semolina and berries

We bring to your attention another sweet dish that children will really like. To do this, you will need the following products: 200 g of berries (black, red currants, strawberries, sometimes raspberries), a little sugar (about 50 g), 35-40 g of semolina and 200 ml of water.

Place the berries in water and place on low heat. After boiling, cook for 8 minutes. Strain the berries and rub them through a sieve. The pulp must be discarded and the puree mixed with juice. Add sugar and place on low heat. After 3 minutes, add semolina and cook for 4-5 minutes, no more.

Cool the dessert, pour into a deep container and blend with a blender until smooth. You can add a mint leaf or lemon juice for a refreshing effect.

If you want a seedless dessert, then it is better not to add raspberries. For such a dessert, black currants and some strawberries are best suited.

Conclusion

Now you know what easy and affordable dishes you can prepare for every housewife. The most remarkable thing about these desserts is that you can’t feel the semolina at all, but it turns out tasty, original, and it’s not a shame to serve such a dish not only for breakfast, but also for the holiday table. Especially if there are a lot of children visiting who love sweets.

Semolina can be added to any pie. It gives an original and delicate taste to the dish. The presentation will complete the delicacy of the dessert. You can decorate it at any time of the year. In the summer, any bright berry will do. It can be currants, strawberries, blackberries, etc. In winter, you can add tangerines, bananas and oranges.

Cook, experiment, surprise your loved ones with your culinary skills and share recipes that you have personally tried. Remember: presentation is very important. After all, it depends on her whether guests want to try the dish.

You can make a lot of delicious desserts and tea cakes from semolina.. Sweet mannas with fruits and nuts, casseroles, halva and light soufflé. There are many recipes for desserts made from semolina. You're sure to find something to suit your taste.

Cooked semolina is an excellent consistency for cream. If the porridge turns out to be a little thicker than necessary or has frozen, that’s even better. This type of jelly-like semolina is suitable for casseroles, soufflés and various sweet layers.

Cake pigeon's milk"

To prepare the right crust you will need:

• Egg 3 pcs
• Butter or confectionery margarine 130g
• Slaked soda in vinegar 1 tsp.
• Cocoa 2 tbsp. l
• Flour 1 cup (250g)

Preparation of cream:

• Butter 300g
• Salt 0.5 tsp
• Sugar 2 tbsp
• Milk 2 tbsp
• Ground semolina

Before we begin the description of the preparation, let us clarify that semolina (cereals) can be passed through an electric coffee grinder. Then the cream will become even softer and airier.

While the cakes are baking, put milk in the required proportions on the stove, throw in butter, sugar, salt and wait for all the ingredients to completely dissolve. Stir and continue heating. After this, use a spoon to create a liquid funnel in the ladle and gradually pour a glass of ground semolina porridge into the mixture. A shot glass is an ideal measuring cup for 0.5 liters of milk. When thickening, watch your preferences and decide whether to add cereal to the milk or whether the consistency is quite sufficient for you. Remember that semolina porridge hardens as it cools.

There's just a little bit left to do. Grease the baked cakes with the resulting cooled cream, glue them together and pour melted chocolate on top or coat them with chocolate paste.

Recipe No. 2 - airy dessert

For lovers of the delicate taste of semolina porridge, creamy soufflé and ripe fruits, this pudding recipe is suitable.

There is nothing complicated about it. It is enough to cook thickened semolina porridge, add sugar to it to taste. This will be the base for dessert. Leave the porridge in a round or square shape in the refrigerator until it cools completely. Before serving, the dessert is decorated with pieces of fresh fruit and poured with fruit syrup. You can also decorate the surface of the dessert with chocolate or cinnamon shavings.

You can make a more beautiful semolina pudding by using your imagination. You can place cold portions of semolina not in plates, but in cut-out fruit cups. Garnish with peeled grapes and orange slices and season with cinnamon.

Recipe No. 3 - homemade manna

A cake made from semolina porridge, which is called “quickly”. The taste is delicate and pleasant, absolutely everyone likes it. It frees your hands so much in terms of seasoning imagination that you can bake it every day and coat it with newly invented fillings, you will get something new all the time.

Ingredients for manna:

• Egg 2pcs
• Kefir
• Sugar 1 cup
• Margarine 1 tbsp (needs to be melted)
• Vegetable oil 1 tbsp.
• Baking powder 1 tsp. (you can do it the old fashioned way with soda + vinegar)
• Semolina 1 cup
• Flour 1 cup

Mix eggs and sugar until smooth, add a glass of semolina and half a glass of kefir into the mixture. After mixing thoroughly, leave everything to “ripen” on the table for 1 hour. After this, add the remaining ingredients in order. Flour is added last.

In the oven, the pie is baked for 30-40 minutes at 180C. After cooking, it should stand in a closed, turned off oven for 5-10 minutes to harden. When you remove the manna from the baking sheet, cover with a clean waffle towel for 10-15 minutes. Only after this we begin to decorate the masterpiece.

Dessert No. 4 – Semolina Pina Colada

A dessert that takes time. To prepare you will need:

• Semolina
• Coconut flakes or flavoring
• Pineapple pieces
• Gelatin
• Sweet serpentine

This time the semolina porridge will need to be boiled thinly, as you would cook it for a three-month-old baby for bottle feeding. The semolina should taste sweet and tender. After cooking, during the cooling process, add coconut flavoring or shavings to it - it’s your choice.

When the porridge becomes tolerably warm, pour the prepared swollen gelatin into it at a rate of 1:0.5 (gelatin).

Mix the resulting mixture thoroughly and pour into two identical molds. These can be 2 baking dishes or regular bowls.

You leave one mold as is, add pineapple pieces to the second and leave everything together to cool to room temperature, and then put it in the refrigerator.

When the forms have hardened, they can be connected by placing them on top of each other. If the porridge has been poured into bowls, then they are turned upside down, the frozen contents are removed onto a flat bowl, cut, cooked and combined with its other half so that you get both coconut and pineapple on one plate.

You can make a cake from the same recipe if you add a sponge cake with a diameter equal to the frozen mass of coconut and pineapple with semolina. To hold the cake and jelly together, you can use condensed cream or berry jam.

Recipe No. 5 - Semolina casserole

The casserole can be prepared at any time from the remaining porridge. Just add yolks and sugar to it, mix everything into a single mass, add your favorite fruits. The classic version includes peeled pears, apples, various types of raisins and cinnamon.

Grease a baking dish generously with fat or confectionery margarine and place the resulting mixture into it.

And for a snack, a video recipe

Here is such a mysterious dessert semolina porridge with many recipes that will make your children delighted with you.

I was prompted to do this experiment by the semolina porridge left over from yesterday and the desire to bake something for tea.

The easiest recipe for me when it comes to baking for tea is the manna recipe. Typically, semolina is used for it, which must first swell in kefir. How will manna turn out if you don’t just soak the cereal in kefir, but cook it in milk and sugar? Interesting? Then let's cook.

For semolina porridge cake you need the following Ingredients:

- ready-made sweet semolina porridge – 1 cup (cup volume 300 ml)
- eggs – 2 pieces
- sugar – 3 tablespoons
- baking soda, quenched with vinegar - 1 teaspoon
- chocolate chips – 50 grams (you can replace them with raisins, candied fruits, poppy seeds, peanuts, or add nothing at all)
- flour – 1.5 cups

Recipe difficulty: easily.

Cooking time: no more than 50 minutes.

Progress:

It's very simple: beat eggs and three tablespoons of sugar. I used a mixer at this stage.

The mass should simply be homogeneous, no stable peaks or snowy whiteness.

Now add semolina porridge and beat until smooth.

After the porridge, add baking soda and chocolate chips to the dough. I made the crumble by grating the remaining piece of chocolate on a coarse grater. I repeat, instead of crumbs you can put nothing or put something else.

Now it's the flour's turn. I needed 1.5 cups of it to make the dough look like thick sour cream.

I poured the finished dough into a cake pan greased with vegetable oil. The dough was in the oven for 40 minutes at 200 degrees.

Check the readiness of the cake with a wooden toothpick or skewer. Here's what the cake looked like when I took it out of the oven:

Now I’ll tell you about its taste. The cake turned out to be very fluffy and soft, its texture differs from the classic manna cake. There is no graininess that raw cereal gives in the dough.

Of course, the proportions I have given are arbitrary and the result largely depends on the semolina porridge. But everything can be adjusted. If the porridge is not sweet, add more sugar, and vice versa, if the porridge is very sweet, do not add it at all. If the semolina is thick, then dilute it with kefir, milk or yogurt; if it is liquid, add more flour.

The pie turned out delicious, and now it has added to my collection of recipes for quick baking for tea.

Bon appetit!

Usually the housewife knows how much food needs to be prepared for her family. But sometimes it happens that part of the dish remains uneaten. Don't throw away leftovers! You can also make something tasty out of them. For example, you can make casseroles from leftover potatoes or porridge. What can you make from leftover semolina porridge? There are enough options. It’s worth learning more about them and be sure to cook them.

Pancakes from leftover semolina porridge

Product composition:

• 700 g semolina porridge of medium thickness;
• a pair of eggs;
• half a teaspoon of soda;
• five tablespoons of vegetable oil;
• 3 tablespoons sugar;
• half a glass of milk;
• two glasses of flour.

Preparation progress:

1. Prepare dough from the listed ingredients. It should be thick, but still pourable.
2. Pour odorless sunflower oil into a frying pan and place it over moderate heat. Next, pour one tablespoon of dough into the pan and fry the pancakes on each side. It is better to turn the pancakes over with two forks. Grab the bottom edge of the pancake and the top at the same time, and then quickly turn it over. This way it’s easier to avoid the not yet fully baked dough dripping from the upper part of the pancake.

Semolina pudding

Products:

• leftover semolina porridge;
• a pair of eggs;
• nuts, jam for dressing to your taste.

Preparation:

1. First add the egg yolks into the remaining semolina porridge and mix. Beat the whites until they form a thick foam and add them to the porridge as well. At your discretion, add chocolate, nuts, or any jam to the pudding.
2. Pour the resulting mass into a mold and place in an oven preheated to 180°C for forty minutes.

Semolina cutlets

Product composition:

• leftover cold semolina porridge;
• egg;
• salt and sugar.

Preparation progress:

1. Add egg, sugar and salt to cold semolina. Mix and form cutlets from the mixture.
2. Roll semolina cutlets in breadcrumbs, then fry them in butter. Serve with jelly or fruit sauce.

Manna from leftover semolina porridge

This cake comes out very fluffy and soft. It takes a little over forty minutes to prepare.

Product composition:

• 300 ml sweet semolina porridge;
• a pair of eggs;
• three tablespoons of granulated sugar;
• 50 g chocolate chips (you can use poppy seeds, peanuts, raisins instead of chocolate);
• one and a half cups of flour;
• a teaspoon of soda, quenched with vinegar.

Preparation progress:

1. First of all, beat the eggs together with three tablespoons of granulated sugar. You can use a mixer. The mass should come out homogeneous. Next, add semolina porridge to the egg mixture. Beat again until smooth.
2. Pour chocolate chips into the dough and add slaked soda. Chocolate chips can be replaced with any other ingredients. Or you can skip this step altogether. Next is the flour. The dough, after adding flour, should resemble thick sour cream in consistency.
3. The finished dough should be poured into an oiled muffin pan and placed in the oven for forty minutes. Temperature during cooking 200°C. You can determine the readiness of the manna using a long toothpick.

If you had leftover unsweetened semolina porridge, you can add more granulated sugar to the dough during the cooking process. If the porridge was very thick, you can dilute it with milk or kefir.

Casserole from leftover semolina porridge

Product composition:

• egg;
• sugar;
• butter and vegetable oil.

Preparation progress:

1. Add egg, butter, granulated sugar to the porridge and mix well. Place the mixture in an oiled frying pan, carefully level it and sprinkle sugar on top, pour over butter and bake in the oven until a crust appears.
2. Serve the casserole with fruit (fresh or canned) or sweet syrup.