Rice porridge with raisins and milk. Porridge with raisins is your breakfast! The best recipes for porridge with raisins: rice, millet, oatmeal, buckwheat, corn Milk porridge made from rice with raisins

29.02.2024

When there are small children in the family, the question of what healthy and tasty to prepare for breakfast is more pressing than ever. So we decided to offer you one extremely tasty and undeniably healthy dish - porridge. And if it is also porridge with raisins or other delicacies, then not only a child, but also any adult will not be able to refuse such a delicacy. We offer you several options for porridges, and you can already see what you like best.
with raisins and prunes
You will need these ingredients:
. three hundred grams of rice;
. 160 grams of prunes (pitted);
. 600 grams of water (mixed with broth);
. forty grams of sugar;
. 80 grams of honey;
. 50 grams of raisins;
. 30 grams of candied fruits;
. some nuts (or pumpkin seeds);
. a little salt.

How to prepare with raisins and prunes:
You should first soak the raisins in water (about half an hour). Prunes need to be boiled in sugared water. Then drain the broth, strain it well, add a little water to it and let it boil. The boiling broth should be lightly salted, and then pour rice into it and cook until tender. After the porridge is ready, you need to add prunes, honey, raisins and mix everything well. When you serve the dish, you need to decorate it with candied fruits and sprinkle nuts on top.
And here is another one with raisins, which has a small number of ingredients and excellent taste.
Rice porridge with raisins and other dried fruits
Ingredients for porridge:
. half a glass of rice;
. dried fruits (raisins, dates, dried apricots, prunes);
. butter;
. a little salt.
Rice porridge with raisins and other dried fruits, cooking process:
First, you need to rinse the rice well and soak it in cold water (preferably for at least half an hour). Take another bowl and soak the dried fruits in it.
We choose a pot (with an approximate capacity of 450 grams) and put rice and dried fruits in it, then add salt and sugar and fill it with cold (there should be twice as much as rice).
Place the pot in a preheated oven, but do not cover it with a lid until the water is slightly absorbed by the rice. After this, close the pot and cook the rice for about ten to fifteen minutes.
Rice porridge with raisins and apples is a very tasty and also healthy dish for both children and adults. Therefore, we advise you to pamper your loved ones with such a healthy delicacy.
Rice porridge with raisins and apples
For this porridge you will need:
. about two glasses of rice;
. five to six apples;
. 100-150 grams of butter;
. raisin;
. sugar (to your own taste).
Method for preparing porridge:
Pour two glasses of rice into one and a half glasses of water and boil until half cooked. While the rice is cooking, you can wash and peel the apples. Pre-soak the raisins in water. We wash the half-cooked rice and let it drain a little. Then put rice in layers in a saucepan, then apples, then raisins, then sugar and butter, and so on until the very top. The last layer should be apples. Place the saucepan in the oven for about forty minutes.
For those who always believed that it was needed only in order to offer to prepare the next porridge, in order to fall in love with millet porridge once and for all.
Millet porridge with raisins and dried apricots
Required ingredients:
. one glass of millet;
. one and a half glasses of water;
. about one and a half glasses of milk;
. half a glass of raisins;
. half a glass of dried apricots;
. a couple of tablespoons of sugar;
. one tablespoon of butter;
. a little salt.

Method for preparing millet porridge with raisins and dried apricots:
Pre-soak raisins and dried apricots. While they are soaking, you need to thoroughly rinse the millet and rub it between your palms several times.
Then add water to the millet and cook over low heat. When the cereal swells, you need to add milk to it. Then raisins and dried apricots are added. Salt a little and add sugar (based on your taste). To prevent the porridge from burning, it must be stirred periodically.

Your child may not like rice porridge cooked in water or milk in the oven or slow cooker, but if you add a few raisins to it, the situation can change dramatically! According to many housewives, nothing makes rice porridge as tasty as raisins. This porridge will perfectly complement your diet, in particular breakfast. Sweet rice porridge with raisins is an excellent combination of fast and complex carbohydrates that will give you strength and provide energy throughout the day. To answer the question “how to cook rice porridge with raisins?”, we wrote these 6 recipes for you:

Recipe for rice porridge with raisins and milk

INGREDIENTS

Rice - 1 glass
Milk - 2-3 glasses
Water - 1.5 cups
Raisins - a few handfuls
Butter - 2 tbsp.
Sugar - 2 tbsp.
Salt - to taste

COOKING

Pour pre-washed rice into the pan in which you will cook the porridge, pour in 1.5 cups of water. Place the pan on the stove over low heat, cook so that the rice does not burn to the bottom, stirring occasionally.
Once the water has evaporated/absorbed into the rice, add 2-3 cups of milk. If you want to make the porridge thinner, add 3.
Sprinkle rice porridge with sugar and salt, as well as raisins.
We continue to cook the porridge over low heat until the raisins and rice are boiled and soft.
Add a piece of butter to the finished rice porridge with raisins, cooked in milk. Bon appetit!

Rice porridge with raisins in a slow cooker

INGREDIENTS

Rice - 1 glass
Water – 1 glass
Milk – 1.5 cups
Raisins - 200 g.
Honey - 100 g.

COOKING

Wash the raisins thoroughly and add hot water. After the raisins swell, you need to drain the water.
Pour pre-washed rice into the multicooker. Add water to the rice.
Set the cooking mode to MILK PORridge. Cook until there is practically no water left in the multicooker.
Add 1.5 cups of milk to the multicooker bowl with half-cooked rice. Let's bring to a boil.
Stir. Add honey and raisins to the porridge. Cook until completely cooked and the rice becomes sticky.
If you wish, you can add butter to the prepared rice porridge with raisins.

Rice porridge with pumpkin and raisins

INGREDIENTS

Round rice – ½ cup
Water – 1 glass
Milk – 1.5 cups
Pumpkin pulp – 200 g.
Raisins - a few handfuls
Salt, sugar to taste
Butter to taste

COOKING

Pour the raisins onto the table and throw away the unusable raisins. Fill a good one with hot water so that it swells and becomes softer.
The rice needs to be half cooked. To do this, pour the washed rice into a pan with 1 glass of cold water. Bring to a boil over low heat.
While the rice absorbs water, cut the pumpkin pulp into small cubes.
As soon as the water in the pan runs out, add 1.5 cups of milk and all other ingredients except butter.
Cook the rice porridge with raisins and pumpkin until completely cooked. At the end, add butter to taste.

Rice porridge with raisins and dried apricots

INGREDIENTS

Rice – 1 cup
Raisins - 50 g.
Sugar - 2 tbsp.
Dried apricots - 50 g.
Vanillin - 1 g.
Water – 2.5 cups
Butter - 70 g.
A pinch of salt

COOKING

Wash rice cereals, dried apricots and raisins in cold water.
To ensure that the ingredients are evenly distributed in the porridge, it is better to cut the dried apricots into small pieces.
Pour water into a thick-bottomed cauldron or a regular saucepan and pour in the rice cereal.
Bring to a boil over low heat. Add vanillin, raisins, dried apricots, sugar and a pinch of salt to the container with rice. Mix everything.
Cook until the water is completely absorbed into the rice.
Add butter, and rice porridge with raisins and dried apricots is ready!

Rice porridge with apples and raisins

INGREDIENTS

Rice – 1 cup
Water – 1 glass
Milk 3.2% - 3 cups
Apple – 1 pc.
Raisins - a handful
Sugar to taste
Salt to taste
Cinnamon to taste
Butter

COOKING

Place the washed rice cereal in a saucepan with 1 cup of cold water. Cook until the water is absorbed.
As soon as the water has evaporated, add milk little by little. Continue cooking the rice over low heat.
Cut the apple into thin slices. If desired, you can pre-peel it.
A couple of minutes before the rice porridge is ready, add all the ingredients except cinnamon and butter.
At the end of cooking, add butter to the plates and sprinkle cinnamon on the rice porridge with apples and raisins.

Technological map No. 4 for rice porridge with raisins as in kindergarten.

I took the most ordinary light rice. At least, I have never seen any other rice in kindergartens. It cooks quite quickly and gets very soft. The porridge turns out very tender and light. One, but important, disadvantage is that this rice is completely cleared of the outer shell, which contains all the useful substances. But let’s not despair, after all, there is still a little usefulness left for the purified one.

Rinse the rice in several waters 2-3 times. Drain the water.
Pour 250 grams of boiling water over the washed rice, add a little salt and put on fire.

Cook the rice over low heat (lid closed, of course) until it has absorbed all the water.

Meanwhile, pour out and sort out the raisins. I took brown, but would have preferred light, since it looks more aesthetically pleasing in a white dish (in my opinion). Remove all tails and debris and rinse thoroughly several times in warm water.

As soon as you see that there is practically no moisture left in the pan, add milk, sugar and washed raisins. It took me about five to seven minutes to absorb the water. But! Here, look at your rice: different varieties - different preparation. So guide yourself by looking into the pan.

Bring the milk to a boil, mix everything and cook until the rice is completely cooked. I cook for 10 minutes, and then let it sit for another 10 minutes (lid tightly closed!). As soon as the porridge is cooked, you should add butter and stir everything thoroughly.
Judging by the resulting porridge, there were clearly no raisins in my garden :)

Step-by-step recipes for preparing healthy and tasty millet porridge with raisins

2017-10-31 Danchishak Natalia

Grade
recipe

4498

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

Carbohydrates

24 gr.

138 kcal.

Option 1. Classic recipe for millet porridge with raisins

The classic cooking option allows you to preserve all the beneficial properties of the cereal. Raisins fill the dish with a grape aroma, due to which the porridge acquires a new taste. Millet porridge is an ideal option for a healthy and nutritious breakfast.

Ingredients

a pinch of table salt;
one and a half stack. milk;
millet groats - glass;
75 g granulated sugar;
three quarters stack. purified water;
20 g drained butter;
50 g light raisins.

Step-by-step recipe for millet porridge with raisins

Before you start cooking, the cereal must be prepared. Pour the millet into a bowl and rinse until clean.

Place the cereal in a saucepan and fill it with milk. We send the dishes to the fire. Salt and add sugar. Bring to a boil, cover with a lid and cook over low heat for about forty minutes. Then we wrap the saucepan with a towel and leave for half an hour.

We wash the raisins, pour boiling water over them and leave them to steam. Then drain the water. Place the raisins on a disposable towel and dry. Add raisins and butter to the porridge and stir.

The amount of liquid varies depending on the thickness of the porridge you want. For thick porridge, take twice as much liquid as millet. To get a rare porridge, increase the amount of milk or water.

Option 2. Quick recipe for millet porridge with raisins in a slow cooker

Porridge in a slow cooker turns out the same as from a Russian oven. Cooking consists only of putting all the products into the device and starting the required mode. Then the multicooker will do everything itself.

Ingredients

millet - multi-glass;
raisins - a handful;
table salt - a pinch;
milk - two multi-glasses;
filtered water - two multi-stacks;
butter - 20 g;
granulated sugar - 20 g.

How to quickly cook millet porridge with raisins

Measure out the required amount of millet. Pour into a deep bowl and rinse until clear water. Pour boiling water over the cereal, stir and drain. Repeat the procedure twice and drain the millet in a colander.

Rinse the raisins, cover with warm water and steam for half an hour until they are thoroughly steamed. Drain the infusion and place the raisins on a napkin to dry.

Place the steamed cereal in the container of the kitchen appliance, pour in the required amount of filtered water and run the “porridge” program. Cook until the millet has absorbed all the moisture.

Open the multicooker lid, add granulated sugar, a piece of butter, salt and steamed raisins. Pour in the milk, stir and continue cooking in the same mode for another five minutes.

If desired, decorate the dish with fresh berries, or add honey or jam. You can dilute thick porridge with milk or cream. The dish will become aromatic if you add vanillin or orange zest.

Option 3. Millet porridge with raisins “Tsarskaya”

This is a hearty and tasty breakfast option. The peculiarity of the preparation is that the porridge is cooked in the oven in clay pots.

Ingredients:

200 g millet;
table salt - a pinch;
half a liter of milk;
butter - a quarter of a pack;
cane sugar - 50 g;
egg;
light raisins - 100 g.

How to cook

Pour the cereal into a bowl, rinse it until clean. Wash the raisins, pour boiling water over them and soak for half an hour. Then drain the liquid, place the raisins on a napkin and dry.

Place the washed cereal into a thick-bottomed pan. Add sugar and lightly salt. Add steamed raisins. Pour in the milk, stir and place the saucepan over moderate heat. Cook for 20 minutes.

Place the hot porridge into a clay pot. Place pieces of butter on it. Beat the egg into a small cup and whisk it until smooth and pour into the pot.

Place the pot in the oven. Set the temperature to 200 degrees. Bake for about ten minutes until the egg is baked and golden.

It is advisable to soak clay pots in cold water for a while. Before cooking, heat the millet in a dry, hot frying pan. This will help eliminate the specific odor.

Option 4. Millet porridge with raisins and cottage cheese

This method will help feed your child a tasty and healthy breakfast, even if he doesn't like cottage cheese.

Ingredients

50 g white sugar;
two stacks homemade milk;
butter to taste;
100 g light raisins;
millet groats - glass;
a pinch of table salt;
200 g homemade cottage cheese.

Step by step recipe

Sort the millet grains and place them in a bowl and rinse until clear water. It is best to do this under running water, placing the cereal in a sieve. Place in a saucepan, fill with filtered water so that its level is two fingers higher than the millet, and place on moderate heat. Bring the porridge to a boil. Turn the heat down to low, cover with a lid and simmer for another 15 minutes.

Pour the milk into a saucepan and bring to a boil over medium heat. Pour hot milk over millet. Season with salt, add a piece of butter and granulated sugar. Cover with the lid slightly ajar and simmer for half an hour over low heat. Remove the pan from the stove.

Wash the raisins thoroughly. Place in a cup and pour boiling water over it. Soak for forty minutes. Then drain the infusion and place the dried fruits on a napkin. Add cottage cheese and raisins to the porridge, stir well. Wrap the pan in a towel and leave for half an hour.

If the raisins are coarse, grind them through a metal sieve. In addition to raisins, you can add prunes, dried apricots or other dried fruits to the porridge.

Option 5. Millet porridge with raisins and mango

An original recipe for tasty and healthy porridge. Mangoes are used both fresh and canned.

Ingredients

stack millet cereals;
a pinch of table salt;
100 g light raisins;
a quarter stick of butter;
50 g granulated sugar;
mango - one piece.

How to cook

Place the millet in a bowl and rinse until the water is clear. Place the washed cereal in a saucepan, pour in purified water and lightly salt. Place on low heat and cook for a quarter of an hour.

Peel the raisins from the stalks, wash them thoroughly, put them in a cup and pour boiling water over them. Steam for about 30 minutes. Drain the infusion and dry the dried fruits on a napkin.

Wash the mango, cut and remove the pit. Cut off the peel with a sharp knife. Grind the pulp into small slices. Add granulated sugar, raisins, a piece of butter and mango to the porridge. Stir and leave on the stove for another ten minutes over low heat. Place the porridge into portioned plates and serve with compote or natural juice.

To make the porridge crumbly, dip the washed cereal in boiling water, then place it on a sieve and wash under running cold water. First, cook the porridge, uncovered, until it thickens. At the end of cooking, be sure to cover the pan with porridge and leave it for a while.

Option 6. Millet porridge with raisins in the oven

A healthy, satisfying and tasty breakfast is the best start to a new day. Millet porridge will add energy and saturate the body with useful substances.

Ingredients

liter 3.2% milk;
table salt - a pinch;
220 g millet;
sugar - 75 g;
raisins - 100 g;
oil drain - a quarter of a pack.

Step by step recipe

Wash the raisins, add hot water, and soak for ten minutes. Place thoroughly washed millet in a saucepan, pour boiling water over it and place on a sieve. Dry the raisins on a napkin.

Heat the milk, add salt, add sugar to taste and stir. Preheat the oven to 180 degrees. Place the millet in a refractory dish, add raisins and mix. Carefully pour in warm milk. Place pieces of butter on top.

Place the pan in the oven and cook for an hour and a half. Turn off the oven and leave the porridge in it for another 15 minutes. Remove the dish, cut into portions and serve, topped with condensed milk, jam or honey.

The porridge will turn out crumbly if you soak the cereal in water for a couple of hours.

Among the various types of porridges, rice has a delicate taste and pleasant aroma. Despite its light texture, the nutritional value of the finished product is high, which ensures a feeling of satiety.

Basic recipe

Cooking process:

Round grains of rice should be sorted before use to prevent any debris or stones from getting into the porridge;
Rinse the cereal 2-5 times or until the water runs clear;
Pour clean water into a saucepan or other container suitable for cooking, place the washed rice in it, and heat on low;
Add salt and sugar to taste to the boiled and swollen rice;
Rinse the raisins and place in hot water for 5 minutes until they become soft;
After the porridge boils, it must be boiled for 15 minutes, then add the raisins;
Continue cooking on low heat for another 3 to 6 minutes;
Then remove from heat, add butter, stir.

Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the rice grains to swell and acquire the pleasant taste of dried fruits.

Rice porridge with raisins and milk

To prepare this type of porridge you will need the following ingredients:

rice (preferably with round grains) – 200 g and milk – 400 ml – the main components of the dish;
water – 200 ml (or 1 regular glass);
raisins (grape jam, optional) – 70 g;
butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional ingredients (fillers for porridge).

Cooking time, including food preparation, is 30 minutes.

Calorie content (100 g serving) – 170 kcal.

Cooking process:

Before serving, remove from heat and cover with a tightly fitting lid. You can also cover with a towel and let the porridge brew for 8-12 minutes. Then add butter and stir the finished porridge.

Sweet rice porridge with apples, raisins and cinnamon

This dish can be used both as a main dish for breakfast or dinner, and as a dessert for children. The following ingredients are involved in the preparation:

round grain rice (well cooked) – 100 g;
milk (you can use both regular fat and baked milk) – 400 ml (additionally up to 20 ml is allowed);
sugar – 20 g;
fine table salt - to taste (but less than sugar);
large sweet apple – 1 piece;
sweet butter – 70 g;
cinnamon (spice) – 20 g;
raisins (without glaze, seeds) – 45 g;
cane sugar – 20 g.

Cooking time – 35 minutes.

The calorie content of the finished dish per 100 g is 168 kcal.

Cooking process:

Be sure to sort through the rice to avoid dirt getting into the porridge, rinse it several times additionally (until the water is completely transparent);
Pour water into the pan and add rice, cook over low heat for 10 minutes;
To prevent them from being hard in the porridge, pour hot water over the raisins until they become soft;
Pour milk into the pan, stir, cook, stirring, for another 10 minutes;
Peel and seed the apple, cut into cubes, cover with cane sugar;
Add salt and sugar (refined sugar) to the rice, mix;
Remove from heat, close the lid, and leave for a few minutes.

Before serving, add cinnamon, raisins, sugared apples and butter to the rice and mix well.

Milk rice porridge with pumpkin and raisins

A proven and very tasty recipe. The porridge turns out moderately sweet and very filling. To prepare, you will need to use the following ingredients per 150 g of round rice:

water – 250 ml and milk – 350 ml – liquid ingredients;
pumpkin – 230 g (only the pulp is used in this recipe) and raisins (dried fruit) – 50 g – fillers for porridge;
butter – 50 g, changes up or down by 3-5 g are allowed;
salt and sugar are added to taste.

Cooking time – 30 minutes.

Calorie content per 100 g – 148 kcal.

Cooking process:

Sort the rice and rinse well until the grains of rice are clearly visible in the water;
Pour water into a container, add rice, cook for 10 minutes, stir (to prevent the possibility of burning);
Pour in the milk, stir, then add the available amount of salt and sugar;
Then cut the pumpkin pulp into small cubes and add to the porridge;
Continue cooking for another 15 minutes.

After this, close the pan with a lid and leave to steep for another 5 minutes, but you can leave it for 10 minutes. After this, add raisins and butter, mix, and serve.

Rice porridge with dried apricots and raisins in a slow cooker

In order to prepare rice porridge not only tasty, but also quickly, all you need to do is use a multicooker. The dish will require the following ingredients:

rice (the best choice in favor of round grain) – 230 g;
raisins – 60 g;
granulated sugar – 20 g (or crushed refined sugar in the same quantity);
dried apricots – 60 g;
water (sometimes additional filtering is required before use) – 450 ml;
butter – 75 g;
salt to taste.

Cooking time depends on the selected program - on average 30 minutes.

Calorie content per 100 g – 142 kcal.

Cooking process:

Pour hot water (or boiling water) over the raisins for 7-10 minutes;
Wash the kragu and cut into small pieces;
Rinse the rice until the water is completely transparent;
Pour it into the multicooker (into the bowl);
Pour in water for further cooking, add salt, add sugar and stir;
Set the “Porridge” or “Milk porridge” program, close the multicooker lid;
10 minutes before it’s ready, so the porridge does not have time to cool, add the prepared dried fruits (drain the water from the raisins);
Stir and cook until done (beep).

Before serving, add butter to each serving. You can also use vanillin as a flavoring (to taste).

Before preparing rice porridge, you should definitely sort out the cereal, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it 2 to 4 times - this will allow the porridge to become crumbly.

It is easy to regulate the thickness of the dish yourself - less liquid - thick, more than in the recipe - thin. The optimal ratio of cereal and liquid (milk or water) is 1:2.

Steamed, long, brown rice - all these types of grains are not suitable for porridge, so it is better not to use them for this dish.