Sausage pancakes recipe. Pancakes with sausage How to make pancakes from sausage

Step-by-step recipes for making fluffy and tasty sausage pancakes with kefir

2017-11-10 Natalia Danchishak

Grade
recipe

5906

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

9 gr.

Carbohydrates

25 gr.

213 kcal.

Option 1. Classic recipe for pancakes with sausage on kefir

We are used to kefir pancakes being prepared as sweet. In fact, the snack version is no less tasty. To prepare this version of pancakes, use any sausage. In addition, chopped herbs or vegetables are added to the dough.

Ingredients:

• 250 g boiled baby sausage;
• stack kefir;
• 250 g flour;
• vegetable oil;
• 3 g baking soda;
• salt;
• egg;
• granulated sugar - 5 g.

Step-by-step recipe for pancakes with sausage on kefir

Beat an egg into a suitable bowl, add sugar and salt. Shake everything lightly with a fork.

Warm the kefir slightly. Add soda to the fermented milk drink and stir. Pour the kefir into the bowl with the egg. Beat until smooth. Sift the flour twice and add it to the liquid mixture in small parts, whisking each time so that no lumps remain. The dough should be quite thick.

Remove the casing from the sausage and cut it into medium-thick slices.

Place the frying pan on the stove. Pour some vegetable oil into it. When hot enough, spoon out and form into small patties the size of the sausage circles. Place sausage slices on each flatbread. Cover it with a thin layer of dough. Fry until golden brown, then carefully turn over and brown on the other side.

When frying, the heat should be slightly below medium. To remove excess oil, place the pancakes on a plate lined with a paper towel. Pancakes are served with sour cream or a sauce based on it.

Option 2. Quick recipe for pancakes with sausage on kefir

Sausage pancakes with kefir are a tasty, satisfying and simple dish that can be prepared in a matter of minutes. Children who love sausage will especially like this breakfast.

Ingredients:

• 250 ml kefir of any fat content;
• 150 g of any sausage;
• 250 g high quality flour;
• vegetable oil;
• egg;
• soda - 5 g;
• sugar - 5 g;
• sea ​​salt.

How to quickly cook pancakes with sausage using kefir

Remove kefir from the refrigerator in the evening. The fermented milk product should be at room temperature. Pour kefir into a mug, add soda and stir well.

Beat an egg into a cup, add sugar and salt. Shake with a whisk. Then pour in the kefir and continue shaking until smooth. Add the sifted flour and start mixing with a whisk and then with a spoon. You should get a thick dough that does not run off a spoon.

Remove the casing from the sausage. Cut it into thin strips and place it in the dough. Stir until the sausage is completely coated with the batter.

Place the frying pan over high heat, pour in the vegetable oil and heat it well. Then reduce the heat to medium. Scoop the dough into a spoon, place it in hot oil and form into small cakes. Fry until golden brown, then carefully turn over and fry until golden brown on the other side.

The sausage must be of high quality and fresh. You can use baking powder instead of soda. The calorie content of pancakes depends on the fat content of kefir.

Option 3. Pancakes with sausage, cheese and onions on kefir

Pancakes with sausage on kefir are a delicious and satisfying breakfast. Grated cheese adds a delicate creamy taste, and onions add piquancy. You can add your favorite spices to the dough for flavor.

Ingredients:

• kefir of any fat content - half a liter;
• spices;
• egg - two pcs.;
• soda;
• a glass of premium flour;
• sea ​​salt;
• 100 g sausage;
• sugar - a pinch;
• vegetable oil;
• 100 g cheese;
• fresh or dried herbs;
• bulb.

How to cook:

Pour warm kefir into a suitable container. Beat in the eggs, add a pinch of sugar, spices, salt and soda. Shake everything thoroughly with a whisk until a homogeneous mixture is obtained.

Remove the casing from the sausage and finely chop the product. Peel the onion and chop it into small cubes. Rinse fresh herbs, dry on a napkin and finely chop. Grind the cheese on a fine grater. Add onions, cheese and herbs to the kefir-egg mixture. Stir.

Sift the flour through a fine sieve. Add it in parts to the liquid mixture and knead into a thick dough. It should not be poured from a spoon.

Place a frying pan with oil on high heat. As soon as it warms up well, reduce the heat level to medium. Take a little dough with a spoon and put it in the pan, making small cakes. Fry the pancakes until golden brown, then carefully turn over and brown on the other side.

You can chop the sausage into thin strips or small cubes. It is better to use hard cheese. When purchasing kefir, be sure to pay attention to the expiration dates. Fermented milk products should only be fresh!

Option 4. Pancakes with sausage and herbs on kefir

Pancakes with sausage on kefir are a dish that would be appropriate for breakfast or dinner. Greens will also make baking healthy. You can vary the amount of greens based on your preferences.

Ingredients:

• a glass of wheat flour;
• dill, onion and parsley;
• a glass of kefir of any fat content;
• sunflower oil;
• 200 g sausage;
• salt;
• one egg;
• soda - 3 g.

Step by step recipe

Pour the kefir into an enamel bowl and heat slightly. Add soda and stir vigorously so that it reacts with the fermented milk product.

Beat the egg into a separate cup, add salt and lightly whisk. Pour into kefir and continue shaking until smooth. Leave the mixture for five minutes.

Add flour into the kefir-egg mixture in small parts, sifting it twice through a fine sieve. Mix thoroughly first with a whisk and then with a spoon. The dough should have a thick consistency without lumps.

Remove the casing from the sausage. Place on a cutting board and chop into small cubes. Sort the greens, rinse and dry on a napkin. Chop finely. Place the sausage and herbs into the dough, add salt and mix again.

Place a non-stick frying pan on the stove. Pour sunflower oil into it and heat it well over high heat. Then reduce the heat to medium. Take a small amount of dough with a spoon and place it in hot oil, forming small cakes. Fry until golden brown. Using a spatula, turn the pancakes over and fry until done.

Place the dough only in well-heated oil. To check how well it has warmed up, drop a little batter; if the oil boils, you can start preparing the pancakes. The more greens you add to the dough, the tastier the baked goods will be.

Option 5. Pancakes with sausage, cheese and green peas on kefir

Original pancakes with the addition of peas, sausage and cheese will please everyone. They can be served for breakfast, dinner, or as a treat for unexpected guests. Preparing pancakes takes only a few minutes, and the result will surprise everyone.

Ingredients:

• half a liter of kefir of any fat content;
• sunflower oil;
• one and a half cups of flour;
• freshly ground black pepper;
• 10 g tomato paste;
• a pinch of table salt;
• 100 g boiled sausage;
• 5 g soda;
• ½ can of canned peas;
• 5 g sugar;
• hard cheese - 70 g.

How to cook

Pour the kefir into an enamel bowl, put it on low heat and heat until slightly warm. Add salt, tomato paste, sugar and soda to the fermented milk product. Stir.

Beat the eggs into the kefir mixture and whisk until smooth. Remove the casing from the sausage and chop into small pieces. Cut off the protective crust from the cheese and grind it into large shavings. Place green peas in a sieve to remove liquid. Add sausage, cheese and peas to the kefir-egg mixture and mix.

Add sifted flour little by little into the resulting mixture. Mix the dough into a not too thick dough.

Heat sunflower oil in a frying pan. Take a little dough with a spoon and spread it in the form of small cakes. Fry until golden brown, then turn over and brown on the other side.

Serve snack pancakes with sour cream or tomato sauce. You can replace canned green peas with fresh young ones. Fry the pancakes over medium heat, otherwise they will quickly burn and remain raw inside.

A sandwich in the morning is delicious. But there are dishes that are more interesting and nutritious. For example, pancakes with sausage and variations of this recipe. Prepare kefir pancakes with sausage. This recipe will form the basis: you just need to add the ingredients to the resulting dough.

Products

• flour, 1 cup;
• kefir, 1 glass;
• sausage, boiled or cheese-cooked, 100 grams;
• egg, 1 pc.;
• soda, 1/3 teaspoon;
• vinegar, optional;
• yeast, optional;
• salt, to taste;
• sugar, to taste.

Dough

Preparation of the dough:

1. Break the egg into a large bowl and beat with a whisk.
2. Add kefir.
3. Add soda. If you want to get voluminous, airy pancakes, you first need to extinguish it (dilute with vinegar, the soda will foam).
4. Add sifted flour to the bowl. The mass should resemble sour cream.
5. Cut the sausage into cubes and place in a bowl. (at this stage you need to add cheese and onions in the following recipes)
6. If desired, add finely chopped herbs to the dough. For example, parsley, dill, rosemary.
7. If the soda is not quenched (the soda is quenched to loosen the dough and the volume of the future product), add yeast to the dough and leave overnight, “rising”.

Baking

How to fry:

1. Heat a frying pan, pour in refined sunflower oil (it has less odor than unrefined sunflower or olive oil).
2. Place the pancakes in the pan. They should be about the size of a tablespoon. Already in the frying pan they need to be flattened a little.
3. Fry for about five minutes on both sides, until golden brown.

You can serve pancakes with sausage with sour cream, ketchup and spices, such as a mixture of peppers.

With added cheese

To prepare pancakes with sausage and cheese, use additional ingredients - hard cheese, 50-100 grams.

Follow the previous recipe, but after the sausage, throw in the cheese, chopped on a coarse grater. If you simply cut the cheese, you will feel the pieces in your mouth, although the mass should be homogeneous; if you use a fine grater, you will get a lot of cheese and it will replace the entire dough. For the same reason, sausage should be chopped into medium cubes.

With the addition of onions

Additional ingredients: half an onion.

Follow the previous recipe, after the sausage, add the diced onion. It is not necessary to take half an onion, it all depends on taste. But too much onion can make a dish so special that it's hard to eat.

Squash

Here the dough is replaced with a mixture of zucchini and, to a lesser extent, other ingredients.

• sausage, 100 grams;
• zucchini, 1 pc.;
• cheese, 50-100 grams;
• garlic, 2 cloves;
• egg, 1 pc.;
• semolina, 2 tablespoons;
• flour, 2 tablespoons;
• vegetable oil (for frying);
• lemon zest, 50 grams (used as a spice);
• greens, to taste;
• sugar, to taste;
• salt, to taste.

Preparation of the dough:

1. Grate the zucchini on a coarse grater, put in a sieve, and add salt (salt draws out excess moisture).
2. Grate the lemon zest on a fine grater.
3. Grate the garlic in the same way. There is no need to be afraid of the smell in the finished product: during heat treatment, the smell disappears, but the taste remains, and this is the main thing.
4. Mix zest and garlic.
5. Chop the sausage into medium cubes.
6. Throw sausage into a bowl.
7. Pour in the semolina and flour mixture until the dough becomes dense enough to hold onto the end of a spoon in a heap.

Frying. The zucchini will still produce juice, so you need to tilt the bowl and take it where it is drier. Otherwise, the frying technique is the same as the first recipe. Serve hot with sour cream.

Pancakes are a delicious dish suitable for any situation, and sausage adds calories to it, which means the satiety you need for breakfast, because breakfast saturates the body with energy for the whole day.

All kinds of pancakes and pancakes are popular in our family, so sometimes we have to improvise in order to pleasantly surprise our loved ones, and to try something new. Pancakes with sausage on kefir turned out to be a more than successful experiment; both children and adults liked them. And for me personally, the simplicity of their preparation was a pleasant bonus.

Prepare all ingredients in advance. The egg and kefir can be taken out of the refrigerator so that they “reach” room temperature, but this is not important.

Peel the most delicious boiled sausage from the casing and cut into cubes. You can even grate the sausage on a coarse grater.

Pour kefir into a large bowl and crack a large chicken egg into it. If the egg is small, then you can use a couple of pieces.

Now you can add wheat flour, previously sifted through a sieve.

Place the sausage cut into small pieces into a bowl. Sometimes you can use ham, but the sausage should not be dry.

Add sugar, salt, spices, soda. Pancakes shouldn’t be sweet, but they shouldn’t be bland either.

Mix everything well and let the dough stand for about 20 minutes; you can put the bowl in the refrigerator.

Grease a frying pan with vegetable oil and place it over low heat. After a minute, you can begin to spoon out portions of the dough with a small spoon. Fry for 2-3 minutes on one side.

Carefully turn the pancakes over to the other side and fry for another 2-3 minutes.

Remove the pancakes from the pan and serve immediately while hot.

Sausage pancakes made with kefir go well with sour cream and unsweetened sauces. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

As I noticed, pancakes in our family always go with a bang. And it doesn’t matter what time of day: breakfast, lunch or dinner. Whenever I fry them, they still eat the pancakes in an instant. Tasty, satisfying and nutritious, they can please everyone. But frying only is too easy. Let's fry pancakes with cheese and sausage today. Don’t be surprised, such pancakes also have a place, and they are so tasty that you will repeat my recipe more than once. If you have fried pancakes before, you know that the base of the dough for them is prepared using fermented milk products. This is most often kefir or yogurt. Today we will do this: we will fry pancakes on kefir, without departing from tradition, but we will make them with cheese and sausage. You will learn how to correctly add these ingredients from our detailed recipe, which we have prepared with a photo - especially so that everything is clear and accessible. With kefir, the dough always turns out just perfect, and the pancakes come out fluffy and even slightly crispy. We will fry the pancakes in regular vegetable, refined oil, which does not foam and does not have a pronounced taste. Homemade scented oil can be very foamy. So I don't recommend using it today. So let's get started!




- 200 grams of kefir,
- 1.5 cups flour,
- 0.5 tsp. l. soda,
- 0.5 tsp. l. salt,
- a couple of pinches of granulated sugar,
- 100 grams of sausage,
- 60 grams of hard cheese,
- vegetable oil for frying.

How to cook with photos step by step

Pour soda into kefir, stir and let stand until the soda is activated and begins to turn into bubbles.




We cut into cubes the filling we need: sausage and cheese. I used boiled sausage. It works well for this recipe. The cheese should be hard, it cuts well with a knife and melts well.




Add the filling to the kefir base.






Add flour to knead our pancake dough.




Mix the dough and achieve a thick consistency, but so that the pancakes can be spooned into the frying pan. After the dough has stood for about 5 minutes, has come to its senses and settled, we begin to fry the pancakes.




Pour oil into a frying pan, heat over medium heat, spoon in the pancakes and start frying.






Turn the pancakes over to the other side when one side, the bottom, is cooked through.




This is how the pancakes turned out. They are beautiful, tasty and very aromatic, because they contain sausage and cheese. Bon Appetite!
If we are already talking about savory pancakes, then I want to offer you a few more interesting options. They turn out great

Among Americans, pancakes are the most popular breakfast option. Soft and fluffy, they go perfectly with hot tea or coffee and give a good boost of energy for the whole day. And to make your breakfast more nutritious, you can prepare unusual pancakes with sausage. This dish is not particularly complicated. Yes, and you can prepare it in different ways.

Zucchini pancakes

In the summer, when vegetables are just starting to appear in the garden beds, you want to eat them as often as possible. Therefore, it would be quite logical to prepare aromatic pancakes with sausage from fresh zucchini for breakfast. Preparing such a dish does not require much time or much labor. In addition, to work you will need a minimum set of ingredients:

• small zucchini;
• salt;
• 150 grams of any boiled sausage;
• 2 eggs;
• a packet of baking powder;
• ground pepper;
• approximately 70 grams of flour.

It’s easy to prepare these pancakes with sausage:

1. First, the zucchini and sausage must be chopped on a coarse grater.
2. Transfer the prepared products into a deep container.
3. Add the rest of the ingredients and mix everything well. The finished dough should rest for 10 minutes.
4. Heat the vegetable oil well in a frying pan.
5. Spoon out the dough using a tablespoon.
6. Fry the pancakes on both sides until they are well browned.

Transfer the finished products to a paper towel (or napkin). This will help remove excess fat from them.

Pancakes with cheese and sausage

If desired, pancakes with sausage can be made like a sandwich. This way they are ideal for breakfast. In this case, the following products will be useful:

• 2 glasses of milk;
• 160 grams of flour;
• 2 eggs;
• salt;
• 400 grams of boiled sausage;
• 35 grams of vegetable oil;
• hard cheese.

The process of preparing this dish consists of several stages:

1. Knead the dough from milk, eggs and flour. You need to beat it with a whisk or mixer for 5 minutes.
2. Cut the cheese into even slices. There should be as many of them as there are pancakes themselves.
3. Also cut the sausage into pieces, the thickness of which is no more than 1 centimeter. There should be 2 times more of them than cheese.
4. For work, it is better to use a frying pan with a thick bottom. First, you need to heat the oil thoroughly.
5. Use a spoon to spread the dough into the pan, forming small oval pieces.
6. Place 2 pieces of sausage with cheese in the middle on each of them.
7. Pour dough on top of the dough.
8. Fry until golden brown on both sides.

Such products must be turned over very carefully so that they do not fall apart.

Kefir pancakes

To make the finished product more fluffy, you can prepare pancakes with sausage using kefir. This option for dough products is considered more common. First, you need to collect all the necessary products on your desktop:

• 1 egg;
• 290 milliliters of kefir (or yogurt);
• 12 grams of baking soda;
• 160 grams of flour;
• 300 grams of sausage;
• salt;
• a little greenery (dill or green onion).

In this case, the following technique is used:

1. To prepare the dough, beat the egg and salt into a thick foam. Then add kefir, soda and let the mixture stand for a while.
2. Add flour and immediately add pre-chopped sausage.
3. Heat the frying pan with oil well. Otherwise, it will be difficult to turn the pancakes over later.
4. Spoon the dough into the boiling fat.
5. Fry the products on both sides until their surface is covered with a characteristic golden brown crust.

These pancakes can be eaten simply with tea or topped with butter or sour cream on a plate. In any of these cases, the dish will be equally tasty.

Oat pancakes

Usually wheat flour is used to prepare the dough. But oatmeal also makes very tasty sausage pancakes. The recipe is not quite ordinary, but quite interesting. You will need the following components:

• a glass of oatmeal;
• salt;
• 2 eggs;
• 150 grams of boiled sausage (or sausages);
• a teaspoon of baking powder;
• vegetable oil;
• ground pepper.

Cooking technology:

1. Grind the flakes in a blender. You will get real oatmeal.
2. Add salt, eggs, pepper to it, mix everything thoroughly and leave for 5 minutes.
3. Roughly cut the sausage into pieces.
4. Combine it with the dough.
5. Spoon the mixture into a heated frying pan and fry in oil on both sides.

The finished products immediately turn out to be very greasy, so first you need to transfer them to a napkin. These pancakes are best eaten warm. But even after cooling they do not lose their taste. And no one will guess that they are made from the most ordinary oatmeal.