In stores you can find a wide variety of baby food: multi-grain cereals, juices in unusual packages and fruit purees mixed with cottage cheese. But, nevertheless, self-prepared meals for complementary feeding are a guarantee of freshness, a combination of your favorite products and, of course, mother’s love, “packed” into each serving.
I offer you the perfect peach puree for the winter, which you can prepare for your child at home. It will turn out sweet without a single gram of sugar!
Ingredients:
- peaches – 1 kg,
- water – 50 ml.
In addition to peaches, you will need a container for the finished puree. The most convenient jars for this role are jars of factory-made baby purees with a capacity of 170-200 g. In addition to them, you will already have screw caps that can be used for home canning.
How many cans will you need? The calculation is simple: each jar will take two peaches. So if you have, for example, 8 peaches, prepare 4 jars with lids.
How to prepare peach puree for the winter for babies
First, the peaches need to be properly processed. If you boil the fruits together with the skins, you will not be able to perfectly grind them into a puree: to do this, you will first need to remove all the skins from the pan. In addition, because of them, the puree will be sour, and then you will have to add sugar. To avoid these inconveniences, remove the skins from the peaches with a knife at the initial stage of cooking. Then cut the fruit into 4 pieces.
Place the pieces in a saucepan. Add prepared drinking water, cover the vessel with a lid and place on low heat. Let the peaches simmer for 10 minutes and soften thoroughly.
Place the cooked peaches in the bowl of a food processor and puree them until smooth. Pour this mixture back into the pan, place on low heat and boil for another 5 minutes.
Sterilize the jars and lids: boil them in a large saucepan of water for 10 minutes. At the same time, the lids must be unscrewed: water and hot steam must get inside the cans. Then pour the peach puree into the jars and screw on the hot lids.
Sugar-free peach puree for children is ready! Turn the jars over so that they are upside down: in this position they will need to cool completely.
Description
You can prepare peach puree for the winter, if only because it tastes very unusual and is completely different from the jam or marmalade we are used to. The dense concentration of fruit flavor in such a delicacy is literally amazing. What can such a blank be used for? Yes, literally for everything that your imagination can reach. This peach puree can be used to make an amazing sauce for meat. Any dessert will sparkle with new colors with the addition of this delicacy, not to mention the drinks that can be prepared from it.
A detailed and simple recipe with step-by-step photos will tell you how to prepare such peach puree at home correctly and in accordance with all requirements. The freezing process does not have many subtleties, because we will cook without using additional ingredients. It is important to choose ripe, flavorful peaches for the puree so that they have a lasting tropical flavor. Containers for freezing must be used in special, small sizes; today they can be purchased at any store. Let's start preparing homemade peach puree for the winter.
Ingredients
Peach puree for the winter - recipe
The number of servings of puree depends entirely on how much fruit you decide to use to prepare it. Choose fruits that are ripe, bright in color and have a distinct aroma. Rinse the selected peaches thoroughly in cold water, and then make a small cross-shaped cut on each fruit as shown in the photo.
Pour a small amount of water into the selected pan so that all the peaches are completely immersed in it. Bring the liquid to a boil, reduce the heat and literally lower the prepared fruits into boiling water for half a minute: so we can easily peel them. We remove the peaches from the pan and carefully pull off the thin skin from them using the cuts that we made earlier.
We cut the fruits into slices and remove the seeds from them along the way. Place the prepared slices in a blender bowl, and then grind them to a homogeneous thick mass.
I dedicate this to all mothers of babies and tell you how to freeze peaches for a child in order to preserve not only the taste of fresh peaches, but also the beneficial vitamins of these summer fruits. Are you wondering if you can freeze peaches for your baby? Of course you can! And when I had a little daughter, a method for freezing peaches appeared naturally.
I won’t promise you that the recipe for frozen peaches is simple and not troublesome. You will still have to ask someone to sit with the baby, because not only will you need two hands, but also work with a blender
Essentially, we will be freezing peach puree in baby food jars. Thanks to this method, even after defrosting, peach puree remains fresh - very tasty and aromatic.
To freeze peaches for a child we will need the following:
- peaches (soft, ripe, sweet)
- baby food jars with lids
- blender
How to freeze peaches for a child:
We sort and wash the peaches. We select only the ripest, juiciest and sweetest fruits. We will be making our peach puree without sugar, so try to buy the sweetest peaches you can find.
Cut the peaches into four parts, remove the pit and peel the skin. When crushed, the skins of peaches give off an unnecessary aftertaste, so you must get rid of the skins.
Pour the peach puree into clean, dry baby food jars. It is most convenient to use jars with a volume of 50-70 ml.
Screw the lids on the jars and put them in the freezer.
How to use jars of frozen peach puree:
A few hours in advance, remove the jars of puree from the freezer and leave at room temperature. If you forgot to get it in advance, no problem. Place the jar of puree in a pan of cold water and leave for 30 minutes.
If you used sweet and ripe peaches, then add pure puree to porridge, yogurt, cottage cheese or kefir. If the peach puree tastes sour and the child refuses to eat, you can add a little banana or applesauce.
You can prepare fruit puree from a wide variety of fruits: apples, pears, apricots, peaches, plums, as well as exotic fruits - bananas, avocados, mangoes and many others.
If puree is being prepared for a child, it is better to choose apples, pears, apricots, peaches and nectarines - these fruits are least likely to cause allergic reactions in a child.
Any fruit puree is prepared simply: first, the fruit is baked in the oven or boiled until soft, then the puree is separated from the skin and seeds (if the fruit was baked in the oven) or simply kneaded (if the fruit was boiled). But there are some peculiarities in matters of canning: the prepared puree must be prepared so that it does not go to waste. To do this, the jars and lids are properly sterilized, and the puree is also sterilized after placing it in the jars. The process of preparing puree for the winter is described in more detail in the recipes.
Recipe for making applesauce for the winter
You will need: apples.
How to make applesauce for the winter. Peel the apples, remove the seeds, cut into slices, place in a pan (enamel) and, adding a little water, simmer for about 5 minutes until soft. Rub the cooled apples through a sieve or puree with a blender, then bring the puree to a boil, pour into sterilized jars and seal.
It is best to prepare puree from sour varieties of apples; you can add sugar and various spices to this preparation, but only if it is not made for an infant.
Pear puree recipe
You will need: pears, citric acid.
How to make pear puree. Peel the pears, remove the seeds, place in an enamel pan and simmer with the addition of a small amount of water until soft. Puree, bring the mixture to a boil. To prevent the puree from becoming cloying, add just a little citric acid to it - on the tip of a knife, or you can mix such a puree with another more sour one - plum, apple, etc.
Peach puree and plums are prepared in exactly the same way as described above. If the preparations are not made for a small child, then they can be diversified.
Apple Pumpkin Puree Recipe
You will need: 1 kg each of apples and pumpkins, 1 tsp. grated lemon/orange zest, sugar to taste.
How to make apple and pumpkin puree. Cut the peeled apples and pumpkin into pieces, place in a saucepan and steam for 10-15 minutes (you can cook in a double boiler or pressure cooker) until the products soften. While hot, rub the softened products through a sieve or puree with a blender until smooth, add zest, add sugar to taste. Warm the puree, stirring, to 90 degrees, then put it hot into jars and sterilize for 10-12 minutes, roll up.
If the puree turns out watery, it needs to be boiled to a thicker consistency.
Homemade fruit puree is a real treat, tasty and healthy, both children and adults will love it!
How to make apricot puree at home
Wash the apricots, remove the pits and place them in a saucepan. Add 50-100 grams of water (so as not to burn), put on low heat and simmer until soft.
During this time, we wash and sterilize the jars. I take small jars (170-200 g) of baby puree, mustard, sauce, etc.
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For sterilization, I came up with a high-tech special device: I cut out a corresponding hole in a regular preservation lid. Like this.
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I place each jar on my super sterilizer and sterilize for no more than 2 minutes.
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I also put the jar lids in boiling water for sterilization.
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When the apricots become soft (depending on the degree of ripeness of the berries, this can take from 10 minutes to half an hour), they need to be cooled.
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Blend the cooled apricots in a blender until pureed. Then bring to a boil, put into jars and close the lids tightly.
I'm cooking apricot puree without sugar, since I have been giving it to my daughter since she was 6 months old, and feeding an infant excludes the presence of sugar. If you like a sweeter puree, you can add sugar to the blender to taste while blending the apricots. The sugar will completely dissolve when you bring the puree to a boil.
Be careful: when the puree is on the fire, it “shoots”, so you need to cover the pan with a lid, periodically lifting it and stirring the puree so that it does not burn.
If you are preparing fruit puree from pears or apples, it is better to rub them through a sieve rather than beat them in a blender, since after the blender you get an uneven puree-like mass.
In the end it turned out like this fruit puree for babies for the winter.
Looks amazing!
Two kilograms of peeled apricots yielded 10 jars of ready-made apricot puree (1.7-1.8 liters).
Peach puree prepared according to this old recipe is very tasty and nutritious. In addition, it is famous for its beneficial properties. That is why many doctors advise using it at any time of the year.
I will tell you all the details and subtleties of preparing peach puree for the winter in my recipe with step-by-step photos taken.
For this workpiece we will need:
- peaches – 1 kg;
- water – 200 gr.
How to make peach puree at home
We begin preparing the product by thoroughly washing the peaches and pouring boiling water over them. After 10 minutes, the boiling water must be drained. Peel the scalded peaches.
Divide the peeled fruits in half and remove the seeds.
Add 200 grams of water to the chopped peaches and place on low heat. Boil the mixture for about 20 minutes. If desired, you can add a little sugar, but if the puree is being prepared for an infant, then it is better to avoid sugar.
To make your puree soft and airy, it is preferable to use a blender. Boil the resulting puree over low heat for about 5 minutes.
In order for winter preparations to be stored for a long time, you need to thoroughly wash and. To sterilize jars at home, you just need to hold them over boiling water for about 5 minutes.
Fill the finished jars with peach puree and roll up the lids.
Our preparations for the winter are ready. It is best to store them in a cool place. By the way, peach puree prepared according to this old and simple recipe is devoured by both cheeks not only by children, but also by adults. In addition, it makes an excellent filling for homemade pies, buns and other baked goods.
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