How to make pickled onions in vinegar. How to prepare pickled onions for different dishes? Cooking with pickled onions

01.01.2024

Pickled onions are far from a simple snack; in some cases, onions act as a complete nutritious dish, which is complemented by various spices and herbs. Cooking onions at home is very simple: it is not expensive, quick and does not require labor.

In the summer, you want something fresh and special. Such a recipe could be pickled onions, which are ideal for fried meat over a fire. It’s no longer possible to surprise anyone with fresh vegetables and herbs, but an unusual snack is quite possible
You can pickle onions in several ways, and each of them will delight you with a rich taste and pleasant aroma. Pickled onions are not sharp or spicy, they are soft and piquant, complemented by a hint of spices and marinade
It's no secret that onions can be pickled to add to a salad or as an ingredient in a certain dish. With the same success, you can try to prepare a separate dish and really surprise your guests at a picnic or at the table

how to marinate onions for barbecue

To pickle onions quickly and tasty, they most often resort to water and vinegar, but you can diversify this recipe quite simply by adding beets to it.

Cut three large onions (more is possible, but then increase the amount of marinade) into rings of medium thickness and place in a separate bowl
Heat one glass of water in a saucepan over a fire and then when it is already hot but not boiling, add two or three tablespoons of vinegar. You can use whatever vinegar you have and prefer.
Dissolve half a teaspoon of salt and two spoons of sugar in vinegar water
You also need to throw one small bay leaf and one coarsely chopped beet head into hot water (for color)
Cool the brine until warm and pour it over the onion, add a mixture of peppers to taste and a few cloves
This marinade should be kept for at least an hour, stirring or shaking it periodically.
At the end, the beets and cloves with bay leaves are removed, the water is carefully drained, and the onions are laid out on a serving plate.

Video: “Pickled onions. Snacks"

Delicious and onions marinated in vinegar and spicy spices

Pickled onions in vinegar are a great addition to fatty fried dishes. It will perfectly highlight the taste of meat and give a delicate piquant sourness.

onions in vinegar and spices

To prepare this snack you will need:

Peel a few onions (about three) and cut them into either rings or half rings (not thin, the width should be medium)
Scald the onion with boiling water, hold in it for a few seconds and drain the boiling water (this will help remove the bitterness)
Heat a few tablespoons of vegetable oil in a frying pan and when it splits, turn off the heat and add two tablespoons of a mixture of Italian herbs (the oil will help release the aroma of the spices)
At this time, heat a glass of water in a bowl and when it warms up, add a couple of tablespoons of vinegar and pour in the oil with spices
Add here half a spoon of salt and three small spoons of sugar, half a spoon of pepper and a small bay leaf
Pour the prepared brine over the onions and place in the refrigerator for three hours.

This recipe allows you to use any type of onion: onion, white or blue.

Delicious pickled onions and carrots. How to pickle onions and carrots?

This dish can be prepared for immediate consumption, or can be stored for the winter. Onions with carrots turn out quite sharp and piquant, carrots give it sweetness and freshness. It will never leave your guests indifferent and will become your signature dish on the table.

pickled onions and carrots

To prepare the dish you need:

Wash and peel a kilogram of vegetables, of which 700 grams are carrots and 300 grams are onions (preferably onions)
Grate the carrots on a coarse grater, and chop the onion into half rings (of any thickness comfortable for you)
Prepare the marinade: boil a liter of water and add three tablespoons of vinegar and the same amount of vegetable oil, two or three cloves of squeezed garlic, it is important to turn off the heat at this time
In addition to vinegar, stir in water until dissolved: two tablespoons of sugar and a spoonful of salt
You can add a small bay leaf for flavor.
For spices you will need: a tablespoon of coriander and a small spoon of black pepper (you can use a mixture of peppers)
The mass is thoroughly mixed and squeezed several times by hand (while it cools down)
It is important to keep the marinade in the refrigerator for at least three hours, or better yet, overnight

Express recipe for quickly pickling onions for salad

There are many delicious salads that contain pickled onions. Most often these are meat salads with chicken, pork and beef. In such cases, the onion, with its subtle acidity, emphasizes the meat, making it richer and more complementary. The onion crunches pleasantly on the teeth and completely loses its sharpness during pickling.

how to pickle onions in salad?

For the salad, you will most likely need one medium-sized onion, but you can pickle two just in case.

Peel the onion and finely chop it into rings or half rings
For pickling, it is best to use a plastic container; place the chopped onions in it
Pour boiling water over the onion, close the lid of the container and shake several times
Drain the boiling water from the onion, pour cold water over it and squeeze it out - this will remove the bitterness from the onion and make it a little softer
Pour half a glass of warm water into a container and add two tablespoons of vinegar (apple vinegar is best)
Add salt to taste (one or two pinches will be enough) and add two teaspoons of sugar (you can add one)
Next comes a set of spices: nutmeg (half a teaspoon), a mixture of peppers or hot black pepper (half a teaspoon)
Throw a few allspice grains and a few cloves into the container.
The last ingredient is two tablespoons of vegetable oil
Close the container and shake thoroughly again
The onions should be marinated for at least 40 minutes.
Shake the container periodically during this time.
After marinating, squeeze the onion from the liquid and add to the dish

Video: “How to make pickled onions?”

Spicy onions marinated with pepper and spices

Pickled onions and peppers are a delicious appetizer and addition to any hearty dish. With this recipe you can easily surprise guests and please your household. It can be used both for preparing a quick dish and a winter snack; in any case, it will not go unnoticed.

onions marinated with pepper

Pickled onions with peppers are quite a spicy and piquant dish.

Peel two large onions and cut into large half rings
Peel one sweet pepper, remove seeds and cut into large strips the size of an onion
Peel the chili pepper and finely chop it
Prepare the marinade: boil two glasses of water and mix with two tablespoons of vinegar and two tablespoons of oil
Add salt (one spoon), sugar (two spoons) to the marinade and dissolve thoroughly
Peeled onions are scalded with boiling water and squeezed out of excess water to release bitterness.
Onions and peppers are thoroughly mixed in a separate bowl, they need to be peppered (to taste), add two cloves of squeezed garlic, a few peas of allspice, a bay leaf
Vegetables are placed in a glass jar and poured with warm marinade.
The jar should sit in the refrigerator for about two days for the dish to become rich

How to properly prepare pickled red onions?

Red onions (they are often called “Crimean” or “Yalta”) are distinguished by the fact that they have a sweeter and less pungent taste than onions. It is often added to vegetable salads, but few people know that it can also be successfully marinated. Buying red onions in a store or market is not a problem at all, and you will surprise everyone with the finished snack!

red pickled onion

Pickling onions is quite simple:

Peel two or three onions and cut into medium-sized half rings (not large, but not too thin)
if you want the onion to be soft, scald it with boiling water, pour cold water and drain it, squeezing the onion; if you want crispy, scald it a little and do not squeeze it
prepare a simple marinade from water, vinegar, salt and sugar (as in previous recipes for a glass of water)
Squeeze four cloves of garlic into the onion and mix thoroughly, you can add a little salt to the onion
finely chop a bunch of dill and mix with onion (you can avoid dill)
Place the onion in a glass jar and pour in the marinade, let the onion sit in the refrigerator for about 6 hours before using it

Pickled onions in oil. How to pickle onions in oil?

This simple recipe can diversify your table and become a pleasant discovery, since such an appetizer becomes an excellent addition to meat and vegetable dishes.

Pickling onions in oil is slightly different from previous recipes. In this case, the onion turns out to be soft, but rich and sweet.

how to pickle onions in oil?

Peel the onion and cut into small half rings
Pour oil into a frying pan and add onions
It is not necessary to fry the onion for long, about 10 minutes; as soon as you feel that it is losing volume and becoming soft, remove it
Heat treatment will remove the bitterness from onions
put the onion in a jar, and in the frying pan in which the oil remains, heat the water - one glass
Add two tablespoons of vinegar, salt and sugar to the water
Mix the onion in the jar thoroughly, pepper and add spices: cardamom, nutmeg, cumin (optional)
Pour the prepared marinade over the onions and leave in the refrigerator for a couple of hours

How to pickle green onions? Features of pickling green onions

Pickled green onions are not only unusual, they are incredibly delicious! Such a fresh dish will decorate any festive or everyday table, it will become a decoration and a pleasant addition. Try to cook it once and you will feel that in the future you will want to decide to do it again.

green onions for pickling

To prepare this appetizer you will need about five large bunches of green onions.
Both the green and white parts of the vegetable are used
Chop the onion so that it is not too small, cut off the root
Place the onions in a separate tall bowl, add a little salt - the onions will release water that needs to be drained
prepare two chili peppers, peel them from seeds and chop them finely and finely, add to the onion
The marinade for such onions is quite steep: boil a glass of water and add more than half a glass of apple cider vinegar, half a glass of sugar and a large heaped spoonful of salt.
While the marinade is cooling to a warm state, squeeze three cloves of garlic into the onion, add a teaspoon of cinnamon powder and a few peas of allspice
Place the onion in a jar and fill it with slightly cooled marinade, close the lid
This dish is marinated in the refrigerator for at least 10 days, ideally keep it for two weeks

Delicious and spicy pickled onions with garlic

Pickled onions with garlic are a spicy appetizer and addition to salads. It is very simple to prepare; the dish does not require time, money or labor.

marinate onions with garlic

In a separate bowl, place the peeled and chopped onion into half rings.
The onion must be scalded to release its sharp bitterness.
Drain off excess water and mix with a few cloves of squeezed garlic (you can adjust the taste yourself, two or three cloves are enough for piquancy)
Lightly salt and pepper the onion (you can add any chopped herbs if you wish)
The marinade is prepared simply: water, vinegar, sugar and salt (following the examples of previous recipes for a glass of water)
A bay leaf and a few peas of allspice are added to the marinade.
Vegetables in a bowl are mixed with two tablespoons of vegetable oil, placed in a jar and poured with marinade
The advantage of this dish is that it does not require long preparation and you can happily eat it after two hours

How to pickle onions with lemon? Original pickling recipe

This recipe suggests pickling onions without using standard vinegar, replacing it with lemon juice. The appetizer turns out to be unusual, with a slight sourness of citrus.

pickled onions with lemon

The recipe is quite simple and quick:

Peel a large onion and cut into small rings or half rings and place in a bowl
Scald the onion with boiling water, drain off excess water and add a pinch of salt
Heat half a glass of water in a saucepan, add the juice of half a lemon and about 50 grams of sugar.
Pour the resulting marinade into the onions in a separate container (jar)
Leave it in the refrigerator for up to six hours and eat it

How to pickle onions for the winter in jars?

Pickled onions for the winter are a favorite home dish that ideally complements potatoes, meat and any cereals. It’s not difficult to prepare, and such an onion “scatters” with a bang.

pickled onions for the winter

To prepare this dish, it is best to choose small onions or shallots
If you can't find small onions, cut the ones you have into several slices
The jars are sterilized and onions are placed in them; you can supplement it with carrot rings and pieces of chili pepper (or even sweet)
Place a few cloves of garlic in the bottom of the jar
Prepare the marinade: per liter of water, half a glass of vinegar, a large heaped spoon of salt and two large heaped spoons of sugar
While the marinade remains hot, add a bay leaf and a few peppercorns
The resulting hot marinade is poured over the onions.
Vegetable oil is poured into the jar from above and the jar is rolled up

Fresh and juicy pickled onions with herbs

Onions marinated with herbs have a rich, fresh taste. You can use any favorite herbs for pickling, but dill, parsley and green onions are best.

pickle onions with herbs

Peel, chop and scald the onion with boiling water
Squeeze out excess water and add finely chopped dill, parsley and green onions to the onion.
Squeeze a few cloves of garlic, salt and pepper the vegetables
Prepare a simple marinade in a glass of water (according to previous recipes)
Pour the resulting marinade over the onion and mix it thoroughly, adding a few tablespoons of oil
put the vegetables in a jar and leave in this state for three hours before eating

How to deliciously cook pickled onions in Korean?

Peel the onion, cut it into thin half rings, scald with boiling water and squeeze out excess water
Salt the onion and pour half a glass of vegetable oil over it
Add five squeezed cloves of garlic, black pepper, a mixture of peppers and coriander (to taste) to the onion.
In a bowl, prepare a simple marinade of vinegar, water, salt and sugar - pour it over the onions
Onions are placed in a glass jar
Each layer must be pressed firmly against each other.
The onion comes out quite sharp and piquant
The marinating of such onions should last at least five hours.

Korean onion

In this recipe you can use any type of onion: red, white, onion, blue, leek, shallot.

Delicious and unusual onions marinated in tomato: recipe

Peel the onion, chop it into large half rings, scald with boiling water, but do not squeeze
Place the onions in a separate bowl
Heat the oil in a frying pan, add spices to it: pepper, a mixture of peppers, coriander, nutmeg, squeezed garlic (to taste)
When the oil is hot, pour a glass of tomato juice into the oil.
Place the onions carefully in a jar
When the tomato juice in the frying pan begins to boil, add a spoonful of salt and a spoonful of sugar, two tablespoons of vinegar, mix thoroughly
Pour the resulting marinade over the onion and leave it in a cool place for 12 hours to marinate.

How to cook fried pickled onions?

Fried pickled onions have one important advantage - they lack a sharp taste and are replaced by a pleasant sweetness and even sourness. Preparing pickled fried onions is quite simple.

In a frying pan, fry onion half rings in oil until golden brown.
It is advisable to add one grated carrot to the onion so the taste will become sweeter and more pleasant
Prepare a simple marinade (as in the previous recipe)
Place the fried onions in a bowl, squeeze out a couple of cloves of garlic, finely chop one chili pepper and a bunch of dill
Mix all ingredients thoroughly and add a little salt and pepper.
Pour the marinade over the vegetables and mix thoroughly
Place the mixture in a jar and press each layer firmly, releasing the juice.
Marinating this dish lasts at least two hours.

As a rule, simple marinades are distinguished by the fact that they do not require long pickling of onions. The texture of this vegetable allows all the components of the marinade to penetrate deeply inside in a short period of time and saturate it with flavor.
The minimum length of time for pickling onions is 40 minutes, given that your onion is not very coarsely chopped and there is not a very large quantity of it
The maximum marinating time is 7-10 days; such marinating is necessary so that the vegetable is completely saturated with the marinade and has a strong, rich taste.
Pickling onions in a food container is very convenient; this will allow you to shake it periodically so that the onions change their shape and all the ingredients of the marinade are mixed again

Video: Pickled onions

Not everyone loves onions, but there are dishes that are impossible to prepare without this vegetable. This is an indispensable ingredient when preparing appetizers, salads, and barbecue. Bitterness and pungency can be removed by marinating. There are many recipes for pickling onions, so you can always choose the one you like the most.

Where are pickled onions used?

As soon as the first warmth arrives, many are immediately drawn to nature - closer to fresh air and silence. And, of course, such outings are not complete without traditional kebabs, appetizers, and salads. And everywhere you need onions. Many people do not like this vegetable because of its sharp, bitter taste. But it’s impossible to give up onions: without it, it’s impossible to cook kebabs, salads, and many other dishes. Fortunately, there is a solution: you can use pickled onions. It goes great with meat, salad and can just be a good snack.

Attention! There are many recipes for pickling this vegetable. Some of them are given below. All that remains is to choose the one you like the most. And it’s very simple - try all the options and evaluate the taste of each of them.

Recipe one

The onion prepared this way turns out crispy with a slight bitterness and a little sour. Ideal for barbecue. First you need to prepare:

onions – 3 heads;
vinegar 9% - 7 tbsp;
green dill - a bunch;
salt 1 tsp;
sugar – 3 tbsp;
water - glass.

You can pickle any type of onion

Now all that remains is to prepare the marinade: mix water and vinegar. Add salt and sugar to them. Warm up a little until everything dissolves well. But you shouldn’t heat it up too much - let the water remain cool.

Cut the peeled onion into rings or half rings - as usual. Chop the greens. Mix everything and put it in the refrigerator overnight. But if you need it faster, a few hours are enough.

Recipe two

A hot marinade removes almost all bitterness, so this pickling method is suitable for those who do not like bitter vegetables or are going to use it for salad. The ingredients are as follows:

onions – 4 pcs;
9% vinegar – 70 ml;
granulated sugar 2-3 tbsp;
salt;
water - glass.

Cooking instructions: place the peeled and cut onion into half rings in any container. This could be a jar with a lid or any other container that can be covered tightly.

For pickling, onions are cut into half rings or rings.

Prepare the marinade: boil water, add salt and sugar. There is no need to wait for it to cool down. You need to pour vinegar directly into the hot marinade. After this, pour over the vegetable. Cover the container tightly and leave until the liquid has cooled.

Recipe three

Designed for those who don't like vinegar. You can use lemon juice to quickly pickle vegetables. First you need to prepare the following ingredients:

onion – 1 piece;
vegetable oil – 2 tsp;
salt, sugar - 1 tsp each;
water - glass;
greens - any;
lemon – 1 pc.

Method of preparation: first of all, prepare the marinade. Squeeze the juice from the lemon, pour it into boiling water, add the rest of the ingredients (except herbs). Place the peeled and cut onion into rings in a jar. Pour in more hot marinade. Cover with a lid and place in a warm place until everything has cooled down. Usually this takes an hour and a half.

Recipe four

This option allows you to end up with not only a tasty, but also a beautiful vegetable. To do this you need to prepare:

bulbs – 3 pcs;
beets - 1 piece;
wine vinegar (no more than 70 ml);
sugar – 1 tbsp;
pepper;
salt – 1 tsp;
water - glass.

Beetroot will give pickled onions a beautiful color.

Grate the peeled beets using a grater with medium or large mesh. Chop the peeled onions. Bring 3/5 of the water to a boil and pour in the onion. Dissolve the remaining ingredients in the remaining water. Mix onions with beets, pour in marinade. Leave for a day.

Recipe five

This is the fastest way to pickle onions. Ingredients:

large onion;
vinegar 9% - 4 tbsp. You can also take 70% vinegar essence - 2 tsp;
salt, sugar, 1 tbsp each;
glass of water;
dill.

Before you start marinating, you need to prepare a container. This can be a plastic or glass jar with a lid. Place the onion cut into half rings into it. Chop the dill and add to the onion. Mix all other ingredients separately (without boiling or heating) and pour them into a jar. Place a tightly closed container in the refrigerator. After 30-60 minutes, the marinating is complete, and the vegetable can be added to any dish.

For pickling, you can take a vegetable not only white, but also any other color. Thanks to this, you can make the dish much brighter. For example, if you use a red onion, you can completely remove the bitterness, since such a vegetable is almost not bitter.

Pickled red onions will have no bitterness at all

When preparing the marinade, do not limit your imagination. The most famous chefs add various seasonings - basil, curry, red or hot pepper, parsley in herbs - everything that is usually loved in every family.
For cooking, it is best to take young onions.
If you come across an onion with rot, do not cut it off, but use the vegetable itself. No marinades will interrupt its taste, and it can ruin the taste of any dish.
If you want, you can also use garlic. But if the onion is not bitter, you shouldn’t do this.

Attention! When adding seasonings, do not be too zealous - too much spice will overwhelm the smell of onions and give them a completely different taste, which can ruin the prepared dish.

How to pickle onions: video

How to cook pickled onions: photo

Pickled onions are a very simple, tasty dish; they can be added to salads, pilaf, and shish kebab. It prepares quickly, the ingredients are the most affordable, and the result is gorgeous. After all, many dishes taste much better with such sharp onions, and the presentation looks more beautiful.

It’s not for nothing that they say, “pickled onions are good for barbecue.”

It seems to me that the smell of barbecue is, in many ways, the smell of pickled onions. Mom here cut a lot of onions in advance before the holiday and put them in a bag in the refrigerator, I opened it, and the refrigerator smelled strongly of barbecue!

If you want the pickled onions to be more tender, scald them with boiling water in advance. But if you want it to be crispier and more vigorous, then don’t do it.

This option is also good for salads. Some people do not like onions in salads, or are afraid to eat them before important meetings, so that there is no smell. And there is no smell left from the pickled one.

When serving herring, many housewives complement it with onion rings. This is where our recipe comes in handy.

Also, soaking removes the bitterness, in general, removes everything that we don’t like about this vegetable, and leaves a tasty, spicy snack that ideally complements many dishes.

Italians believe that in order not to cry while cutting onions, you need to wash the knife under cold water from time to time. I do this - it helps.

Pickled onions with dill for barbecue - step-by-step recipe with photos

This is a recipe without cooking the marinade, it is very simple to make, and it turns out delicious.

You can pickle both white and red onions in this way.

Products:

Onions – 2 pcs.,
Salt – 1 tbsp,
Vinegar 9%,
Glass of water,
Greenery.

Greens can be frozen or dried. It is possible without it at all.

First we make the marinade. Pour a glass of water into a bowl, add an incomplete tablespoon of salt (not a slide).

2. Add the same amount of sugar.

3. Stir until dissolved. Only when the salt and sugar have completely dissolved, add 4 tbsp. vinegar 9%.

4. Then cut the onion as convenient for you - either into rings or half rings.

5. Immediately place the onion in a bowl with the marinade.

6. Finely chop the greens and add to the onions. All that remains is to mix, cover with a plate and leave for 20 minutes. After 20 minutes, drain the marinade and place on a plate. The onion is ready!

If the onion pickled in vinegar turns out sour, pour boiling water over it.

How to pickle onions in cucumber brine

Perhaps the easiest way to pickle onions is to simply pour cucumber brine over them. For any holiday, we usually do something with pickled cucumbers, leaving the brine. Why not use it for onions.

Cut the onion into rings and place in the cucumber marinade.
After 3-5 hours, the delicious onion is ready. Waste-free production!

Instant pickled onions – microwave (10 minutes)

Be sure to try this option if you are very short on time. Even professional chefs recommend this method; the onions turn out tender and tasty.

Products:

Onions - three hundred g,
Water,
Vinegar 9% - 4 tbsp.,
Salt – 1 tsp.

Cut the onion into rings.

2. Place in a microwave safe cup. Fill with water until the entire onion is covered.

3. Season with one teaspoon of salt. Pour in four tablespoons of nine percent vinegar.

4. Set the microwave to maximum. Warm the onions for ten minutes.

5. Then remove and drain the liquid using a colander. The snack is ready!

Quick recipe in vinegar (with cooking marinade)

Some people think that onions pickled in vinegar are too sour, so they pour boiling water over them. But still, making onions in a cooked marinade is tastier.

I offer you a very tasty marinade recipe, proven over the years and generations. Guests love the onion according to this recipe so much that they eat it almost as a main dish.

This marinade can be used to marinate cabbage and various chopped vegetables. It turns out very tasty!

Products:

Medium-sized bulbs – 4 pcs.,
Table vinegar 9% - 70 gr.,
Water – 1 tbsp.,
Sugar – 3 tbsp. (without slide),
Salt – 0.5 tbsp.

Cut the onion into rings or half rings.

2. Pour a glass of water into a saucepan, add salt and sugar. As soon as the water boils, pour in the vinegar.

3. Immediately pour this brine over the onions so that it completely covers the chopped onions.

4. Cover with a lid. Leave to marinate for 1.5-2 hours. After this, the onion can be used for salad or served with kebabs. Or you can pour it together with the marinade in a jar and store it in the refrigerator.

Caucasian style barbecue appetizer

Sometimes we don’t know what to do with the small onions that grew in the country. Try marinating it whole for a wonderful appetizer!

This onion with garlic and herbs is very tasty and goes well with a variety of dishes. You can add it to soup, salad and, of course, to barbecue.

It is best to pickle small onions this way. A very small one can be marinated entirely. Then he must stand for five days.

Products:

Onion – 250 g (the smaller, the tastier),
Parsley – 1 medium bunch,
Garlic – 4-5 cloves
Unrefined sunflower oil – 2-3 tbsp.,
For the marinade:
Water 250 g,
Bay leaf,
Black pepper – 10 peas.,
Allspice – 4 peas,
Cardamom – 4 seeds,
Cloves or star anise - 1 star,
Vinegar 9% - 0.5 tbsp.,
Salt – 0.5 tsp,
Sugar – 0.5 tsp,
Thyme, basil - a couple of sprigs each (if available)

Cut the parsley leaves from the stems.

2. Cut the onion as you like. Or you can marinate the whole thing.

3. Prepare the marinade. Pour two hundred and fifty grams of water into a pan, add bay leaf and all the spices mentioned above. Bring to a boil and pour in half a glass of 9% vinegar, put on low heat and let simmer for a couple of minutes.

4. Place parsley stems in a sterilized jar. You can add some aromatic herbs, for example, if you have thyme or basil (you can also sprinkle a little dry). Place the chopped onion in a jar, do not fill it completely, leave a little space. Chop the garlic cloves or simply crush them with a knife, and also put them in a jar.

5. Pour in vegetable oil. Add parsley leaves, salt to taste, add no more than half a teaspoon of sugar.

6. Remove the marinade from the stove and immediately pour it into the jar. Close the lid. Cool to room temperature and refrigerate. The onion will be ready in a day, but is most delicious after three days.

Pickled onions with beets

This appetizer will become a real decoration of the table, or the dish with which you serve it. Beets not only add vibrant color, but also an extra hint of flavor. And the marinade is easy to prepare.

Products:

Medium size onions: 5-6 pcs.,
Beetroot – 1 pc.,
Salt,
Black pepper,
Wine vinegar (if not, you can use regular vinegar)

Cut the onion into half rings.

2. Beets - half a plastic.

3. To make the marinade, simply mix cold boiled water with wine vinegar in equal parts (for example, a glass of both).

4. Pour boiling water over the onion to soften it.

5. Place pieces of beetroot into the bottom of sterilized jars.

7. Place beet slices on top again.

8. Add salt and pepper to taste.

9. Pour in the marinade to fill two-thirds of the jar. Close it, put it upside down. Let it sit for three hours. Then you can put it in the refrigerator, let it marinate there for another six hours or overnight.

Red onion with lemon

Red onions are distinguished by the fact that they are not bitter and are considered almost sweet. Therefore, you can pickle it simply and easily, even without using vinegar. The desired effect is achieved simply with the help of lemon. It turns out to be a very tasty and beautiful appetizer or addition to barbecue, pilaf, or salad.

Products:

Red onion – 3 heads,
Lemon – 1 pc.,
Sugar – 1 teaspoon,
Allspice - to taste.

Cut the red onion into rings. Place in a container or plate with a lid.

2. Add sugar and a pinch of allspice.

3. Squeeze the juice of one lemon and add to the onion.

Stir everything. Close the lid and shake well.

Let marinate for a couple of hours. Excellent onions for barbecue are ready!

For the hamburger

Pickled hamburger onions can be made using any of the recipes here. But you can do it quickly in 20 minutes while preparing the hamburger. After all, it will be part of the filling, and it is not so important that it is very soft, it is enough to simply remove the bitterness and add the taste of the marinade.

Products:

Onion - one hundred and fifty grams,
Vinegar 6% - ten tablespoons,
Water - fifteen tablespoons,
Sugar - three tablespoons.

Let's make the marinade. Pour vinegar, water, and sugar into a plate.
Cut the onion into rings. Dip the onion into the marinade and leave in it for twenty minutes. Now ready to use for hamburger.

Onions for salad - how to pickle quickly, calculation per onion

How to quickly and easily pickle onions for salad. You can use both red and regular onion.

Products:

1 onion,

1 tbsp. Sahara,

1 tbsp. vinegar 6%,

1 tbsp. vegetable oil,

Cut the onion into quarter rings.

2. Place in a deep bowl. Add 1 tbsp. Sahara. And 1 tablespoon of vinegar, you can use apple or wine vinegar, 6%.

3. Pour in 1 tbsp. vegetable oil.

4. Pour boiling water over it.

Let the onion sit for a couple of minutes, and then it’s ready. Drain in a colander and can be added to the salad.

Pickled onions with adjika and apple cider vinegar (video)

Products:

onions - 5 pcs.,

apple cider vinegar - 2 tbsp,

adjika - 2 tbsp.,

sunflower oil - 1 tbsp.,

sugar - 1 tsp,

salt - 1 tsp.

Let's make the marinade. Mix 2 tablespoons of apple cider vinegar with 1 tbsp. vegetable oil. Add 1 tsp. sugar, 1 tsp. salt.
Stir everything until the salt and sugar dissolve.
Add 2 tbsp. adzhiki. Stir until dissolved.
Cut the onion into half rings. Place in a container with a lid.
Pour marinade over onions. It may seem like there isn't enough marinade, but it's not. There is no need to mash the onion, just mix gently.
Close the lid and shake. Let stand and shake some more. The onions will marinate for half an hour to several hours, shaking the container with the onions from time to time.

I hope that using my recipes you will be able to prepare delicious pickled onions. What is your favorite recipe for this dish?

The sharp and pronounced taste and aroma of onions often scares away housewives when preparing dishes that do not require heat treatment. An excellent solution in this case would be to marinate the vegetable. This way you will not only soften its taste, but also give the dish a spicy note. Any type of vegetable is suitable for making pickled onions - you can use either white or red onions.

How to pickle onions for salad: recipe using vinegar

This method will be a good help when there is very little time for marinating.

Recipe 1

To prepare pickled onions using vinegar you will need:

Onion itself - 3 medium-sized onions.
Boiled or purified cool water – 1 glass.
Vinegar 9% – 70 ml (5-6 tbsp).
Salt – 10-15 g (2-3 tsp).
Sugar – 50 g (3 tbsp).
Herbs and spices (bay leaf, peppercorns) - optional.

You start cooking by preparing the onions. Peel the vegetable and cut it as you like. For salad, cutting into thin half rings is recommended. The thinner you cut the vegetable, the better it will be saturated with the marinade and the milder the taste it will have when finished.
Place the onion in a bowl and fill it with water.
Now start preparing the marinade. To do this, pour prepared cool water (a glass) into a container and add vinegar, salt, and sugar. Mix all ingredients thoroughly.
Drain the water from the onion and add finely chopped greens to it.
Cover the vegetable with marinade and leave in a cool place for 30–40 minutes.
The product is ready.

Recipe 2

Prepare the following ingredients:

Red onion – 3 onions.
Wine vinegar – 4 tbsp.
Soy sauce – 3 tbsp.
Salt – 0.5 tsp.

Chop the onion into thin half rings.
To prepare the marinade, combine vinegar, soy sauce and a pinch of salt in a separate container.
Pour the mixture over the onions and let sit for 15 minutes.

How to pickle onions for salad: recipe without vinegar

Using Lemon Juice

Lemon juice is a natural alternative to vinegar. Prepare:

Onions - 2 medium-sized onions.
Lemon – 1 pc.
Hot (~ 50°C) water – 50 ml.
Salt, sugar, vegetable oil - 1 tsp each.
Greens, freshly ground pepper - to taste.

Peel the onion and cut into quarters or thin half rings.
Squeeze the juice from the lemon into a separate container.
Dissolve sugar and salt in hot water (50 ml).
Add prepared water, ground pepper and vegetable oil to lemon juice. At the same stage, add finely chopped greens to the marinade.
Mix all ingredients thoroughly.
Pour the resulting mixture onto the onion so that it completely covers the vegetables.
Cooking time – 30 minutes.

Application of soy sauce

If you don't like the flavor of vinegar and don't have lemon on hand, use soy sauce. Prepare:

Onions – 7-8 bulbs.
Vegetable oil – 1 cup.
Soy sauce – 0.5 cups.
Red pepper - optional.

Peel the vegetable and cut into thin slices.
Add soy sauce (0.5 cup) to the onion. Leave the composition for 5-10 minutes.
Pour the oil into a container and place on fire.
Wait until it starts to “crackle.”
Pour the oil into the onion.
Mix the ingredients thoroughly.
Add some hot pepper.
Stir the onions periodically during the marinating process.

Using lemon juice and soy sauce

The following will help you prepare a delicious marinade:

Lemon juice – 1 tbsp.
Soy sauce – 1 tsp.
Olive oil – 1 tbsp.
Sugar – 1 tsp.

The amount of ingredients is given for 1 onion.

Chop the onion (for example, by cutting it into rings).
Combine lemon juice, olive oil, soy sauce and sugar.
Pour the mixture over the onions.
Marinating time 15 minutes.

Simple recipes for pickling onions will help you prepare not only an interesting ingredient for salad, but also a delicious snack.

How to properly pickle onions for salad, herring, mushrooms, kebabs... Step-by-step recipe with photos. Video recipe.
Recipe contents:

Knowing how to properly pickle onions at home is very important, because... it is very tasty, healthy and complements many dishes. But not all housewives know how to do this correctly. Although the technological process is quite simple. I’ll tell you how to pickle onions in this article.

There are several recipes for pickling onions. It depends on where it will be used. For example, it can be closed for the winter, served with kebabs, added to salads, herring or mushrooms. In this review, I will tell you a classic way to prepare aromatic, tasty and healthy onions, with virtually no additional ingredients, so you don’t even have to run to the store.

Depending on the type of onion, which can be sweet, hot or medium-hot, the product will taste different. You can choose onions, red or white onions for pickling. The red and white varieties have the least amount of unpleasant bitterness. You can also make assorted pickled onions using several varieties at once.

Calorie content per 100 g - 39 kcal.
Number of servings - 2 onions
Cooking time - 15-20 minutes

Ingredients:

Onions - 2 pcs.
Table vinegar - 2 tbsp.
Salt - a pinch
Water - 200-250 ml
Sugar - 1 tsp.

Step-by-step preparation of pickled onions, recipe with photo:

1. Peel the onion and rinse. Using a sharp knife, cut it into rings, half rings or quarter rings, depending on its further use. If tears flow from your eyes when cutting, periodically moisten the knife blade with cold water.

2. Place the chopped onion in a deep container. Add salt and sugar.

3. Pour in table vinegar and stir.

4. Boil water and pour boiling water over the onions. Hot water neutralizes the unpleasant, sharp bitterness of onions. Stir and leave to marinate at room temperature for 10-15 minutes. Stir the onion occasionally. There is no need to cover it with a lid, otherwise it will steam and acquire a cooked taste.

5. After this time, tip the onion onto a sieve and leave to drain all the water. If you wish, you can dry it with a paper towel.

Pickled onions are ready and can be added to any salads and dishes. If you use it on its own, I recommend first keeping it in the refrigerator for half an hour to cool it down.