How fries are prepared. How to make French fries at home without a deep fryer? French fries at home - a set of products

26.01.2024

Cooking crispy French fries.

It would seem that it is worth preparing the usual French fries. Sliced it, deep-fried it, salted it and it was ready.

But one nuance arises. remains crispy for the first two or three minutes after it is taken out of the fryer. And then, as it cools down, french fries It becomes limp and less tasty.

So our goal is deep fry potatoes so that it remains crispy even after it is served. Moreover, it remains relatively crispy even after cooling.

To make French fries you will need:

Potato.
Odorless vegetable oil for deep frying.
Salt.
Sugar. Approximately 2 heaped tablespoons per 2-2½ liters of water.

Making crispy French fries.

Peel the potatoes and cut into long strips. I usually cut straws with a cross-section of approximately 6x6 mm. Plus or minus bast shoes. In general, we don’t cut it too small, but we don’t cut it into logs either.

Place the chopped potatoes in a pan of cold water as soon as they are cut.

The meaning of this action:

Firstly, then the potatoes will not darken.

Secondly, it is necessary to wash off the starch, of which there is a lot in potatoes. The photo shows how cloudy the water became.

We wash the potatoes for about 20 minutes. Stir them a couple of times for the first five minutes, and then do not touch them so that the starch settles to the bottom.

We take the potatoes out of the water, trying not to disturb the contents of the pan too much, and rinse them under running water. Pour out all the starchy water from the pan, rinse the pan and place the washed potatoes in a clean pan.

Pour sugar into potatoes. At the rate of 1 heaped tablespoon per liter of water.

Pour cold water into the pan. A little, so that the potatoes are just covered with water. It is based on this amount of water that the amount of sugar is taken. Mix potatoes with sugar in water until the latter dissolves.

We leave the potatoes to take sweet baths for another 15 minutes.

During this time you can prepare for frying French fries.

Anyone who has a deep fryer uses it. I don’t have a deep fryer, because I don’t need it at all, so I’ll do it the old fashioned way, in a regular ladle.

Pour odorless vegetable oil into a ladle and put the ladle on fire. I use a small ladle because I don't cook on an industrial scale right away. So it takes me about 250-300 ml of oil. And I fry the French fries in parts.

Heat the oil properly. I check the degree of heating as follows. I throw a small piece of potato into the oil.

If this piece immediately begins to actively fry, it means the oil has warmed up properly.

If there is no active frying process, then we wait until the oil heats up and the piece begins to fry.

If a piece of potato immediately begins to darken and burn, it means the oil is overheated, set the ladle aside and let the oil cool slightly. Then return the ladle to the heat and check the temperature again with a new piece of potato.

Keep the heat under the ladle on medium so that the oil does not overheat or overheat.

Remove the chopped potatoes from the sweet water and dry with paper towels. We don’t take it all out at once, but in parts - as much as will be immediately put into the deep fryer.

Place the dried chopped potatoes into the heated oil.

You need to be careful here, because the moisture on the potato pieces instantly boils and can burn both itself and with small droplets of oil raised by the steam.

Deep fry the French fries until the potatoes begin to turn slightly golden in color.

And immediately take it out of the fryer onto paper towels so that they absorb excess oil.

Here the question quite legitimately arises: “And what did we get?” Something incomprehensible, completely different from the required result. Where is the crispy crust, and what prevented us from finishing cooking it? French fries completely until ready?

Of course, you can finish frying it, as has always been done. But you won’t get a crispy crust on the potatoes. And even more so, the crust will not crunch after french fries will cool down.

So let's be patient. At this point, we gave the potatoes the opportunity to finish cooking inside. But we'll make the crust a little later.

In the same way, fry all the remaining potatoes in several stages to the same state. And also place on paper towels.

Let the potatoes cool completely! This is important, so don't rush it. and patiently wait for the potato slices to cool completely.

By the way, after this stage, you can freeze the potatoes and leave the resulting semi-finished product to wait in the wings.

When the potatoes have cooled, heat the oil again. The potatoes cool quite quickly, so I simply remove the ladle with oil from the heat while it cools, and when it’s time to fry, I return the ladle back to the heat.

And again, we also place these half-fried potatoes in hot oil in parts and only now fry them French fries until cooked - that is, until it turns golden brown.

French fries are a favorite food for many that can be bought in cafes. But you can prepare a snack at home, and besides, a homemade product is more natural. Easy and correct recipes are written in detail below.

Classic recipe

Makes six servings, 2600 kcal. Cooking potatoes takes 20 minutes.

Ingredients:

kilogram of potatoes;
0.5 cups vegetable oil;
salt.

Preparation:

Cut the potatoes into thin and long strips, rinse with water and dry so that the oil does not splatter during frying.
Heat the oil in a heavy-bottomed saucepan until boiling.
Add potatoes and fry for 4 minutes.
Remove the cooked potatoes with a slotted spoon and wait for the oil to drain.
Salt the potatoes and serve with sauces.

Frying French fries in a thick-bottomed pan is very convenient. The oil does not splatter, and the potatoes are fried as they are completely immersed in the oil.

Recipe in the oven

If you really want French fries, but don’t want to eat them cooked in oil, you can cook them in the oven. Calorie content – 432 kcal. Makes six servings.

Ingredients:

8 potatoes;
two proteins;
two tablespoons of Italian herbs spices;
1 spoon of salt;
half a tsp each red pepper and paprika;
ground black pepper.

Preparation:

Wash and dry the potatoes, cut into cubes.
Rinse the chopped potatoes and dry them again.
In a bowl, beat the egg whites and add salt.
Mix spices in a bowl.
Place the potatoes in a large bowl and pour in the protein, stir.
Sprinkle the potatoes with spices and stir.
Heat to 200 gr. oven and line a baking sheet with parchment.
Place the potatoes evenly on the baking sheet.
Bake until golden brown for 30-45 minutes.
While the potatoes are baking, turn them over a few times with a spatula.

French fries cooked in the oven are lower in calories and more healthy, since they are not fried in a large amount of oil. These potatoes can be given to children.

Recipe with cream cheese sauce

The sauce, made from cream and cheese, is combined with fries.

Ingredients:

kilogram of potatoes;
ground pepper;
oil grows. – 100 ml;
stack cream;
two cloves of garlic;
spoon tbsp. white wine;
cheese – 175 g;
nutmeg. – 50 g.

Ingredients:

200 g pork lard;
six potatoes;
three cloves of garlic;
pepper mixture;
50 ml each. ketchup and mayonnaise.

Preparation:

Cut the lard into large cubes and place in a preheated frying pan to simmer.
Cut the potatoes into equal size cubes.
When all the lard is rendered, add potatoes to it in portions.
Fry the fries until golden brown and place on a paper towel.
Salt the potatoes and season with spices.
Combine ketchup and mayonnaise in a bowl and add squeezed garlic. Stir.

Serve the finished potatoes with a delicious sauce.

Ingredients:

one and a half kg. potatoes;
stack vegetable oils;
stack flour;
1 tsp each paprika, salt;
half a hundred water;
1 tsp each garlic and onion salt.

Preparation:

Cut the potatoes into strips and rinse in cold water.
Sift onion and garlic salt and flour. Combine everything in a bowl, add paprika and regular salt.
Add water, mix well.
Heat the oil in a bowl.
Dip the potatoes one at a time into the breading and fry.
Remove with a slotted spoon and leave to drain the oil.

Make a breaded dish and serve it to your family and guests.

Modern human nutrition is almost impossible without fast food, but many do not trust such restaurants and are looking for ways to prepare similar dishes on their own. The question of how to make French fries at home occupies the minds of food lovers. People want food to bring pleasure to the taste buds, but at the same time not be devoid of benefits for the body. There are several recipes for preparing the dish yourself: French fries in the oven, slow cooker, in a frying pan, on the grill. All of them are simple and convenient, and the taste of the vegetable is not inferior to restaurant dishes.

Features of cooking

Now many media outlets are talking about the dangers of potatoes served in fast food establishments. This is due to the frequent addition of preservatives, which cause serious harm to the human body. However, French fries are a popular and beloved dish by many; to the delight of those who love them, they can be prepared without any problems at home. Such a product will contain significantly fewer harmful substances, and the taste will be no worse than usual.

To make the dish tasty, you need to follow some rules for its preparation:

Potatoes suitable for fries should be large and oval in shape. It is better to choose vegetables without eyes, then the dish will turn out beautiful.
Correct cutting of a tuber involves first forming 1 cm wide plates and then dividing them into bars. The potato pieces should be as equal in size as possible so that they cook evenly.
Potatoes need to be peeled and then washed with cold water. This action will help remove excess starch from the vegetable, which will ensure less crumbling during cooking and the potatoes will have a better crunch.
Vegetables must be pureed, then they will turn out more fried.
Wiping also helps reduce the amount of splashes when potatoes get into the oil.
Do not add salt to the vegetable while frying; do it later to taste.
To remove excess fat from fries, after cooking, place the fries in a colander and pat dry with a paper towel.
Choose softer potato varieties.
Vegetable oil can be any (sunflower, corn, olive), the main thing is that it is refined and deodorized, then the potatoes will not have any foreign odors.
It is better not to use a semi-finished product.
If you didn't use all the potatoes, you can freeze the leftovers for storage.

How to make French fries at home

It will take some time to enjoy a dish from a fast food restaurant menu made at home, but understanding the process and a little skill will allow you to complete the job. And after preparing the dish several times, you will be able to do it quickly and accurately. Household appliances and appliances available in the kitchen will be good helpers in this matter. Choose the most convenient cooking option for you, then you can enjoy the taste of your favorite dish without harm to your health.

In the deep fryer

You will need:

potatoes (medium) – 9 pcs.;
vegetable oil – 1 l;
salt – 1 pinch.

Preparation:

Air fryer recipes don't require much effort on your part. In order to prepare the dish, you need to peel the potatoes and then dry them thoroughly.
The vegetable must be cut into strips. This can be done with a regular knife or, to reduce time, with a special device for slicing potatoes.
The frying grid with the product should be lowered into the apparatus, heated to 150 degrees.
Cook the dish for 3 minutes, then remove it from the fryer. Spread the potatoes in one layer and cool slightly.
While the vegetable is cooling, the apparatus must be heated to 180 degrees. Once the temperature is reached, place the potatoes back inside and fry until they turn golden brown, like in fast food advertising photos.
While the dish is still hot, add salt and serve.

Without deep fryer in frying pan

potatoes – 1 kg;
vegetable oil – 200 g;
salt.

French fries in a frying pan are prepared according to the following instructions:

Peel the tubers and cut into strips, rinse and soak in cold water for 2 hours. Dry the potatoes before adding them to the pan.
Heat the frying pan thoroughly, then pour vegetable oil into it, which must be heated to the highest temperature.
Place enough potatoes into the prepared pan so that they can float. You need to monitor the cooking process all the time. As soon as the cubes become golden brown, remove them and start frying a new portion.
Place the finished product in a colander to drain the oil. Sprinkle the hot dish with coarse salt and stir.

In a slow cooker

You need to cook French fries in a slow cooker using the following ingredients:

potatoes – 1000 g;
vegetable oil – 0.7-1 l;
salt.

Preparation:

Peel the tubers, cut into cubes, place in cold water and dry.
On the multicooker panel, set the “Baking” mode, set the timer for 60 minutes. Pour oil into the bowl, wait until it heats up but does not boil.
Place the potatoes inside and fry for 7-8 minutes with the lid open, stirring occasionally. Remove using a slotted spoon.
Place roasted vegetables on top of paper towels to ensure excess fat is removed. Leave for 10 minutes.
While the potatoes sit, the multicooker will heat up more. Place the portion inside again and cook for another 2 minutes.
Remove the finished product from the pan and place it again on a towel. When excess oil is removed, add salt. You can serve.

In the microwave

potatoes – 2 pcs.;
vegetable oil – 1 tbsp. l.;
salt;
ground black pepper.

How to make delicious French fries at home in the microwave:

Peel the tubers and rinse well. Cut the vegetable into medium-sized cubes, place on paper towels and wipe lightly, then replace the lining with a new one, leave the potatoes to lie for another 3-5 minutes.
Place the prepared vegetables on a plate, season with vegetable oil, salt and pepper, and leave at room temperature for another 10 minutes.
Place the potato pieces on the plate so that they do not touch each other. Place the dish in the microwave. Set the oven to the highest possible power and cook the dish for about 5 minutes.
Remove the plate and turn the bars over. Place the dish back inside the microwave and cook for another 5 minutes. When frying, monitor the condition of the potatoes so that they do not dry out.

How to fry in an air fryer

Required Products:

potatoes – 5 pcs.;
Refined olive oil – 2 tbsp. l.;
salt.

How to make crispy French fries at home in an air fryer:

Potatoes must be peeled and washed, dried with a towel, and cut into strips with a sharp knife.
Divide the resulting cubes into portions. Mix each of them with salt and sprinkle with oil.
The resulting seasoned potatoes should be placed on the middle rack of the air fryer. The cooking temperature should be 260 degrees, the fan speed should be high. Cook the potatoes for 10 minutes on one side. Then the cubes need to be turned over and fried until golden brown.
Remove the finished potatoes from the grill, brush the second portion with oil, and prepare it in the same way.

How to make sauce for French fries

The most popular is cheese sauce. To make it, take the following ingredients:

cheese (hard, any type) – 100 g;
butter – 40 g;
flour – 40 g;
milk – 0.6 l;
salt;
pepper;
lemon juice – 1 tbsp. l.

Preparation:

The butter needs to be melted over low heat. For convenience, cut it into pieces, use a thick-walled pan.
Add the flour, gradually mixing it into the butter using a whisk. Then, stirring, pour in the milk. Do it gradually.
Add seasonings to the mixture and reduce heat slightly. Cook the sauce for 10 minutes.
Season the grated cheese with lemon juice, wait until it reaches room temperature, and place in the sauce. Melt the cheese, stirring it constantly.

Video recipe for French fries like at McDonald's

Potato dishes are universal and are served at many buffets. They are filling, tasty and nutritious, and can also be used as side dishes and snacks. This vegetable perfectly complements meat components, mushroom delicacies and even salads. Many cooking recipes are known, but how to fry French fries at home remains a mystery to many.

You should understand the basic rules for preparing this American dish and understand how to cook it without special equipment.

Slicing

Both for deep-fried fries and any other method, it is necessary to observe the proportions of cutting slices. It is not recommended to increase the length above average, as in this case there is a risk that the strips will break during frying, as a result of which the appearance will deteriorate.

Advice! They should not exceed 1.5 cm in diameter so that they can be fried, but still remain juicy.

To make your potatoes crispy, you need to know some nuances:

- do not use freshly harvested vegetables, as they will crumble;

Before starting the process, the tubers must be peeled, washed and dried with a paper towel;
use a sharp knife for slicing;
soak in saline solution for some time;
freeze the bars in the refrigerator before the procedure.

How best to fry French fries at home, preparing them as a potato snack, will be suggested by the advice of housewives, as well as the recommendations of experienced chefs.

In a frying pan

Preparing an American snack can take varying amounts of time, depending on the type of root vegetable, its purpose and the equipment chosen. It is impossible to say exactly how long to fry French fries, but approximately the process takes about 15 minutes. Here it is necessary to take into account all the facts affecting the preparation.

Fry the chopped strips in a large amount of sunflower oil; this factor is one of the most important when answering the question of how to properly fry French fries in a frying pan. You can use animal fat or mix it with vegetable fat.

But it is not recommended to use margarine and butter, as the snack may turn out burnt. Stir the product well several times during cooking. After the crust appears golden brown, remove the slices, place on paper, and then add salt.

In the oven

Many people have cooked, for example, minced meat with potatoes in the oven, but how to fry French fries at home is largely unknown. This method is rare, but is valued for its low calorie content, since preparation does not require the addition of oils. Simply cut strips to the desired size, place them on a baking sheet and sprinkle with seasonings. Use salt to taste at the beginning of the procedure. The oven should be preheated to 200 degrees. It is recommended to stir the bars frequently during the process to prevent them from burning. Baking will take no more than half an hour.

In a slow cooker

An interesting question is how to fry golden-brown French fries in a slow cooker. Having this device, you can prepare various dishes, where potato snacks are no exception.

After turning on the “Baking” mode, wait two minutes and place the finished pieces in a container with butter. After ten minutes of cooking, remove the slices, pat dry and return to the slow cooker for another five minutes. The next step is to place the finished product on a paper mat, add salt and pepper.

In the microwave

How to deliciously fry French fries so that the product turns out fried and not boiled, one might say, using a microwave. In this case, ready-made frozen chopped vegetables are more suitable. This method involves the use of a special form into which strips of chopped root vegetables are inserted. The portion of potatoes should not be too large, as there is a risk of getting a raw dish. Seven minutes on maximum power will ensure a golden and crispy crust.

Frying frozen

Getting crispy French fries depends not only on the cooking procedure itself, but also on the condition of the vegetable. Fresh root vegetables cook a little faster than those that have gone through the cooling stage. How to fry frozen French fries in a frying pan is of interest to any housewife. To do this, it is recommended to immerse the package with the prepared cubes in warm water for five minutes, then open the package, dry the starchy pieces on paper and cook them using a frying pan.

Deep fried

Having fried French fries the right way, you begin to acquire certain skills. The most common method is cooking using a special kitchen appliance. How to fry French fries in a deep fryer so that they turn out fried and not boiled can be understood by following a few tips. The slices must be thoroughly washed to remove the starchy layer, dried with a towel or paper napkins and dipped in hot oil.

Deep frying can be quick and easy if you know how long to fry the potatoes. The dish will be considered ready after seven minutes of boiling. For a frozen product, the procedure should be slightly increased.

Sauces

You can serve French fries with various sauces that suit your taste. Tomato ketchups add a piquant taste to the dish and are low-fat. Fans of spicy additives may like adjika or garlic-sour cream sauce. For a delicate creamy mixture you will need herbs and sour cream. Mayonnaise also goes well with fried potatoes.

Independent potato snacks, as well as other dishes with this ingredient, are present not only in home kitchens, but also on restaurant menus. French fries originated from American cooking and gained a foothold in other countries due to their special taste and interesting appearance. You can prepare it at home without making much effort. But to perform the process correctly, you will need some knowledge of the nuances of frying golden pieces.

Does everyone know how to cook such a popular dish as fried potatoes, as they are called in the French manner: French fries in cooking? Most likely, most housewives will answer in the affirmative, but some of them may be mistaken about this.

Our task is to bring some clarity to the correct solution to this problem. Let's start with the word “fry” itself - this is an unchangeable borrowed adjective meaning something fried until golden brown in vegetable oil. In the West, by the way, French fries are called French fries - French fried potatoes.

French fries are perfect as a side dish for almost all meat, fish and vegetable dishes; they are often included in complex side dishes of holiday table dishes. Crispy French fries are tasty and pleasing to the eye. It is important that preparing it using appropriate technology is simple and safe. Such potatoes will turn out well even for a novice cook.

Fresh potatoes are washed, drained, peeled, cut into strips, washed or even soaked in cold water to remove excess starch. The soaked or washed potatoes, cut into cubes, are placed in a colander, and then, when the water has drained, dried with a paper towel.

All that remains is to heat enough vegetable oil in a deep fryer or wok, and place dried chopped potatoes in it in portions. The fried portion is removed with a slotted spoon and placed in a container, at the bottom of which a paper towel is placed in several layers to collect excess oil.

If you get a lot of finished potatoes, then the paper towel should be repeated for the next portion. Salt the French fries lightly and right before serving, right on the plate.

French fries at home - the requirement for the variety of this root vegetable

A very important condition for preparing perfect French fries is the source material: mature, high-quality large root vegetables with an acceptable starch content. Young or starchy (boiled to the point of cracking) potatoes do not have suitable data: the first - taste; for the second, the deep-fried cubes will soften and lose their crispy properties, for which they love them.

Large, regular-shaped tubers without external or internal defects are thoroughly washed, peeled, washed again, and dried with a paper towel. The prepared tubers are cut into cubes with a sharp knife, with a cross section of 1x1 centimeter; rinse through a colander under running water, dry in a paper towel and immerse in portions in hot deep fat in a suitable container for frying French fries.

French fries at home - a set of products

To prepare four servings of this dish you need 4 large potatoes, 150 grams of wheat flour, table salt - to taste; vegetable oil - 200 milliliters. Please note that all products are available in all respects. All that remains is to put effort and love into deliciously feeding your household and those who come to visit.

To improve the taste of French fries, raw potato sticks are first rolled in flour, the excess is shaken off, and only then dipped into deep fat. A successful result, as practice shows, is within the reach of even novice housewives.

Algorithm for making French fries at home:

Potatoes prepared according to the above requirements, with eyes and spots removed and dried with a paper towel, can be cut into cubes using modern devices. If there are none, this can be done on a cutting board with a very sharp knife, cutting the tubers into one-centimeter plates, which are then cut into cubes.
Place the potato wedges in a suitable pan, sprinkle with a mixture of flour and a small amount of table salt. Close it with a lid and shake several times so that all the cubes are coated with flour.
In a deep container suitable for frying (saucepan, wok, metal pan), bring the vegetable oil poured into it in a given volume to a boil. Add raw potato chunks into boiling deep fat in acceptable portions so that they fry freely without sticking to each other evenly on all sides. As soon as the cubes begin to acquire a golden hue, you can carefully mix them with a spatula without mechanical damage. Continue frying for another 1 minute, then remove the first portion and place it in a container, the bottom of which is lined with a paper towel, which will collect excess frying. Immerse the next portion into the deep fat that continues to boil. We remind you that no more than two servings of French fries can be fried in one serving of deep fat without harming your health, otherwise carcinogenic substances will form in the burnt vegetable oil.
It is better to serve French fries as a side dish hot, but even when cooled, this product does not lose its taste appeal and goes well with any delicacy.

There is no need to talk about the advantage of taste qualities of products prepared at home: homemade tastes better! But we can talk about the budget-friendly merits of making homemade French fries. Let's count together: vegetable oil 200 grams - up to 25 rubles; 4 potatoes - up to 10 rubles; flour 150 grams - up to 5 rubles. As a result, all costs are no more than 40 rubles, and one serving is no more than 10 rubles - the price is very reasonable. Let's add to this that you know about the cleanliness of the home technological process, in contrast to its continuous production.

A selection of the best French fries recipes.

French fries prepared according to this recipe will successfully compete with those purchased even at McDonald's, the taste of which you may be accustomed to. It’s worth a try, enjoy your luck and feed your family and guests deliciously.

Ingredients:

vegetable oil - 300 grams;
table salt - to taste.

According to the classic recipe, prepare French fries at home like this:

Cut peeled, washed and dried fresh potatoes into cubes, rinse and dry with a paper towel.
Bring any high-quality vegetable oil to a boil in a deep container suitable for frying.
Place raw potato chunks in deep fryer in portions. Bring them to a light golden hue and, carefully stirring with a spatula, fry for another 1 minute and remove with a slotted spoon onto a paper towel. Add and fry the rest of the potatoes in the same way.
Slightly cooled French fries, freed from excess fat, are served in portions as a side dish and lightly salted with fine salt directly on the plate.

Dietary recipe for French fries with egg whites at home

Without any damage to the taste and visual appeal of fried french fries, this recipe for preparing them allows even children to enjoy the taste of crispy, golden-brown potatoes, not to mention people who limit their intake of fried foods.

Ingredients:

fresh potatoes - 7 large tubers;
chicken eggs - whites - 2 pieces;
ground paprika and table salt - to taste.

According to the dietary recipe, prepare French fries at home as follows:

Cut prepared fresh and high-quality potatoes according to all the rules into suitable cubes, section 1x1 centimeter, rinse and dry dry.
Lightly beat the whites of chicken eggs with a small amount of salt, pour them evenly over the prepared potato wedges in a suitable bowl, shake them several times under the lid so that they are all covered in the whites.
Line a suitable baking tray with baking paper, spread the potato wedges onto it as evenly as possible and sprinkle a mixture of fine salt and grated paprika on top.
Place the baking sheet with potatoes in an oven preheated to +180 C and bake the potatoes in it until golden brown.

Remove the finished potatoes from the switched off oven, arrange in portions as a side dish and serve hot.

We hope that even those who watch the calories of healthy foods will approve of this version of French fries, because it contains a minimal amount of fat, and the small presence of spices does not increase appetite.

Ingredients:

fresh potatoes - 1 kilogram;
vegetable oil - 50 milliliters;
breadcrumbs - 50 grams;
sweet paprika powder - 1 teaspoon;
ground cumin - 1 teaspoon;
ground black pepper and fine salt - to taste.

According to the Lenten recipe, prepare French fries at home like this:

Wash, peel and dry large quality potatoes with a paper towel into 8 circles, which should be washed again to remove excess starch and thoroughly dried with a paper towel. Place in a bowl, pour over oil and stir evenly.
In a separate bowl, mix the dry ingredients, sprinkle them over the oiled potato slices, and mix everything thoroughly.
Line a suitable baking sheet with baking paper of the appropriate size, place the prepared potato slices on it and place the baking sheet in an oven preheated to +180 C for about half an hour, during which it is necessary to carefully turn the baked slices with a spatula.
As soon as the potatoes are browned, remove the baking sheet and transfer the prepared slices in portions as a side dish to the main dish and serve hot to the table.

To avoid scalding splashes when immersing potatoes in boiling fryer, the potatoes should be as drained as possible.

Any type of vegetable oil is suitable for deep frying, but an indispensable condition for any of them is the absence of odor - it must be either refined or deodorized. It should be borne in mind that any flavor of the oil will transfer to the finished fries.

You can determine whether the deep fat temperature is sufficient for frying French fries by dipping a small block of potato into it. If the block floats in the bubbles, you can immerse the first portion.

And although in some recipes it is possible to add salt in advance, this is mainly when baking in the oven, it is still correct to salt the French fries directly in the dish before serving.

It should be clear to everyone that French fries should not become a regular or everyday food - after all, they are a fried product. But it is most suitable as an elegant holiday side dish, or in small quantities it can be used in complex side dishes.