Recipes for preparing blueberries for the winter without cooking. Blueberries mashed with sugar

Blueberries, ground with sugar, retain all useful vitamins and microelements even during long-term storage, but only in the cold, since in the heat such a preparation immediately begins to deteriorate and ferment! I recommend using a little more granulated sugar, based on the proportions not 1 to 1, but 1 part of berries to 1.2-1.3 parts of granulated sugar, and you need to buy high-quality sugar, not cheap, without additives! Remember that the selling season for blueberries is short, so it is advisable to have time to purchase them fresh and not spoiled. It is not advisable to make such a preparation from frozen berries.

It is recommended to store live jam at a temperature no higher than 10 degrees so that it does not begin to deteriorate. Many chefs recommend pouring granulated sugar on top of the jars, creating a plug - this is optional. But if you use a little more sugar, you can eliminate this step from the preparation.

So, get the necessary ingredients and let's start cooking!

Sort the blueberries and cover with cold water and rinse. Drain on a paper towel or napkin and dry lightly.

Pour into a deep bowl or basin (if you are using a large volume of berries). Fill with high-quality granulated sugar.

Gently rub everything with a fork or a potato masher until the sugar is completely dissolved in the blueberry mass, bursting each berry.

Rinse the containers in water and soda and wipe dry. Warm gently in the oven if desired. Fill them with the sweet blueberry mixture almost to the brim; you can create a plug of granulated sugar that prevents the jam from coming into contact with air.

Close the container with a lid (metal or nylon), refrigerate and store for 1 year, if you don’t eat it first! Blueberries, pureed with sugar for the winter, can be used as a filling for pies and pies, to create blueberry cheesecake, for making fruit drinks and tea, etc.

Have a nice day!

Description

Blueberries pureed with sugar will fit perfectly into any person’s winter diet. This is because in small quantities such preparation will be useful to absolutely everyone, both adults and children. Don’t be confused by the amount of sugar we will use to create the treat; this is exactly how much is needed to ensure that the blueberries do not spoil even under plastic lids. This is because sugar itself is an ideal and natural preservative, which is why it is used in large quantities to create most winter preparations. Since we don’t boil our berries, we need twice as much sugar as was needed for jam.
In terms of the method of creation, these preparations are very similar, you will see this in the example of a step-by-step photo recipe for preparing blueberries grated with sugar. He will describe each stage in detail, although the preparation itself is very simple. You won’t spend even an hour creating it, taking into account the preliminary preparations. Despite the fact that we grind the blueberries with sugar, the berries will still remain intact, which will taste great in the finished dessert. It can be used to prepare delicious aromatic pastries. The berries will fully retain not only all their vitamins after cooking, but also their natural smell. Let's start preparing blueberries for the winter, pureed with sugar, without cooking at home.

Ingredients

Blueberries mashed with sugar - recipe

We will prepare all the necessary products to create delicious preserves. Blueberries must be exclusively fresh, so stock up on them in advance.

Pour all the prepared and thoroughly washed berries into an enamel basin, add some granulated sugar there, and carefully begin to mix the ingredients together. If you add all the sugar to the bowl at once, it will significantly complicate your work and you will spend more time.

Gradually we begin to grind the berries with a wooden spoon, and also mix and dissolve the sugar in the juice that will form during the cooking process. In order to add the next portion of sugar, you need to make sure that there is enough juice to dissolve it.

Add all the remaining sugar, mix the ingredients again, trying to make sure that the crystals disperse evenly in the berries. Don’t be lazy to spend a little more time on this process, as a result it will affect the finished taste of the dessert.

When it seems to you that you have completely mixed the sugar with the berries, leave the mixture in the basin to infuse for the next 2-3 hours. During this time, all the sugar will definitely dissolve, and the berry mass will slightly increase in volume.

We sterilize the jars in advance using a dry method, cool them and fill them with a thick sweet mass up to the shoulders, and screw the lids on tightly. You can safely store this preparation in the pantry at room temperature, and serve it with tea or simply as a dessert. Blueberries pureed with sugar are ready for the winter.

Blueberries grow in the forests of central Russia, North America and all northern European countries. To preserve all the useful microelements and vitamins, it is prepared for the winter in different ways.

When heated, any product loses most of its beneficial properties. Therefore, in all countries, for a long time, they have been trying to do without heat treatment of berries.

Blueberries for the winter without cooking are prepared in not too complicated ways. It can be stored without losing its beneficial properties until the next harvest.

Read about the beneficial properties of blueberries that are preserved after such preparation.

Blueberries pureed with sugar for the winter

This method produces delicious jam that has not been subjected to heat treatment, which means it will retain all the benefits of nature’s gift for your family throughout the winter.

Ingredients:

• blueberries – 1 kg;
• granulated sugar – 1.5 kg.

Preparation:

1. To begin with, the collected berries must be thoroughly rinsed with running water and dried thoroughly.
2. Go through them and remove all the leaves and bad berries.
3. You can puree blueberries in different ways: through a sieve, using a wooden masher, or using a food processor.
4. Add sugar to the mixture and mix thoroughly. After some time, stir the puree again.
5. Place the prepared blueberry mixture into a container suitable for storage. Your preparations must be tightly closed and stored in the refrigerator or cellar.

This method allows you to prepare a ready-made delicacy, which, if desired, can be used for filling in baked goods. Blueberries can also be stored in the freezer without cooking them with sugar for the winter.

Frozen blueberries for the winter

There is an opinion that frozen blueberries contain more useful substances than fresh berries.

Ingredients:

• blueberries – 1 kg.

Preparation:

1. To preserve the berries in this way, you need to carefully sort and rinse them.
2. It is very important to freeze completely dry fruits, otherwise the remaining droplets of liquid will destroy the thin skin and turn your workpiece into one continuous block of purple ice.
3. Place the berries in a single layer on a tray and freeze them.
4. You can then pour them into bags or containers for storage.
5. It is better to defrost them in the refrigerator so that the berries do not lose their shape and juice.

Ingredients:

• blueberries – 1 kg;
• lemon juice – 2-3 tbsp.

Preparation:

1. First, sort and wash the berries. Place on paper towel.
2. The prepared fruits must be sprinkled with lemon juice to preserve the color and give your berries a glossy shine.
3. You can dry blueberries in a special electric dryer or in the oven.
4. If you have a special unit, then place the berries in one layer on trays and dry for 8-10 hours.
5. If you use an oven, you need to preheat it to 70 degrees. Place the fruits on a baking sheet lined with baking paper and dry for about 12 hours.
6. After your berries have dried, they should be stored in a paper bag or linen bag.

Dried blueberries can be eaten as is, or they can be added to other berries and fruits when preparing compote or baking.

In Siberia, honey is often used to preserve and preserve the harvest of berries throughout the winter. It is a light preservative, and in itself has.

Ingredients:

• berries – 1 kg;
• honey – 1 kg.

Preparation:

1. For this recipe, it is better to use a mixture of wild berries. Take blueberries, wild strawberries, cranberries, lingonberries, wild raspberries in equal proportions. You can use any berries you have.
2. Rinse and dry all forest products.
3. Grind them in a wooden mortar, but not to a puree.
4. Pour the finished mixture with honey and seal with a lid. It is better to use glass jars.
5. It is better to store this healthy sweet in the cellar.

This composition is good for colds. The treat is also suitable for people who cannot consume sugar.

Choose any method of preparing blueberries for the winter that is convenient for you. This berry will support your immunity throughout the long winter and delight all those with a sweet tooth. Bon appetit!

Many berries are stored raw for the winter according to the “one to two” principle. That is, for 1 kg of berries there are 2 kg of sugar, or sugar by weight is taken twice as much as berries. A large portion of granulated sugar in such “raw” jam acts as a preservative and ensures the preservation of the sweet preparation for a long period.

Blueberries pureed with sugar are a rich, tasty and healthy product with wide application. Add to tea or serve as a snack, dilute with sour cream for pancakes, dumplings, cheesecakes, prepare sauces, desserts, ice cream, cocktails and smoothies based on it, soak biscuits.

Pre-wash glass jars with lids with baking soda and sterilize them in an oven or over steam.

The yield of finished jam is approximately 500 ml.

To prepare blueberries with sugar for the winter without cooking, take the products from the list.

We sort the berries, discard dry, rotten ones, and throw away the leaves.

Rinse in a bowl of cold water and then rinse under running water in a colander.

Grind pure blueberries in any convenient way. Can be passed through a meat grinder. Blueberries are a tender, juicy berry with a thin shell, easy to puree. If you immediately cover whole berries with sugar and start grinding, sugar soaked in juice will come out - a dense mass. In this case, sugar is difficult to dissolve.

Add granulated sugar in parts and mix thoroughly, lifting the layers from bottom to top, to evenly distribute the sugar.

Fill a sterile container with blueberries and sugar and seal it tightly. Blueberries with sugar without cooking are ready for the winter. Store in the refrigerator or cool room.