Baking with sour cream - delicious and simple recipes for every day. Step-by-step recipe for making cookies with sour cream Recipe for cookies with sour cream without butter

08.03.2024

Every housewife loves to pamper her family with baked goods, especially if tomorrow is a day off. One of the favorite treats is cookies with sour cream.

Moreover, it is very simple to prepare, and it will take little time. Another important point is that when preparing cookies you can use sour cream, which has begun to sour

Today I will tell you how you can make delicious cookies with sour cream. .

In this case, the recipes will be different, but the main ingredient used in all recipes will be sour cream. Choose the one you like and surprise your loved ones.

Simple recipe

To prepare it we will need the following products:

a can of sour cream, half a pack of butter, five tablespoons of granulated sugar, two packets of vanillin, a teaspoon of baking powder, 4 cups of wheat flour and a chicken egg.

Cookies with sour cream are prepared as follows:

Break the chicken egg into a bowl, add sugar and beat. It is necessary that the sugar dissolves completely. Add vanilla;
The second step is to add butter. In order for it to mix well with the future dough, it is necessary to melt and cool it in advance;
While stirring, add sour cream and flour. The sour cream cookie recipe involves kneading stiff dough;
Place it in the refrigerator to cool for about 20 minutes;
After the dough has cooled, take it out and place it on a prepared surface sprinkled with flour. Roll out and cut out shapes;
Place everything on a baking sheet and put it in the oven.

Cookies are baked with sour cream for 20 minutes. The approximate baking temperature is 180 degrees.

Shortbread recipe

Homemade sour cream cookies are a delicious treat that you can quickly prepare for your family. To prepare it we will need:

two glasses of flour, a pack of margarine, ¾ glass of sugar, a chicken egg.

We prepare in the following stages:

To make the cookies tasty and airy, we start by sifting the flour;
Grind the margarine on a grater. In order to do this easily, you need to freeze it in advance;
Add half a glass of sugar to margarine. Mix thoroughly;
Add sour cream and flour.

Knead the dough until it is thick and rolls out well. The finished dough should be wrapped in cling film and placed in the refrigerator to cool for 2 hours.

Please note that the margarine that we added to the dough should not melt. After the dough for sour cream cookies is ready, roll out and cut out the figures.

Place everything on a baking sheet and bake for 15 minutes. Baking temperature is 180 degrees.

Standard recipe

For preparation we use the following products:

200 grams of sour cream, ¼ cup granulated sugar, a glass of flour and half a teaspoon of soda.

Prepare as follows:

Cool the sour cream and add sugar to it. Beat the resulting mass with a whisk;
Flour is mixed with soda. Don't forget to sift it in advance. Gradually add flour to the mixture and knead the dough, which will not be very thick;
Divide it into two parts and roll it out half a centimeter thick.
When preparing, it is not necessary to use molds; you can use a glass that can be used to cut out round cookies;
Before placing the baked goods on a baking sheet, grease it with vegetable oil. Transfer and send for baking.

The cookies bake quite quickly. Approximate baking time is 10 minutes.

Delicious cookies with liqueur and sesame seeds

To make cookies we need the following products:

one and a half glasses of flour, a jar of sour cream, half a stick of butter, granulated sugar 7 tablespoons, 60 ml. liqueur, half a teaspoon of soda, 40 grams of sesame seeds and a tablespoon of cocoa.

Cookies are prepared as follows:

Soften the butter and mix with sour cream and liqueur. Granulated sugar (half) and sesame are also added here. Flour is mixed with soda and added to the mass;
Please note: when making cookies, the soda should not be slaked with vinegar, just mix it with flour. The cookies rise due to the fact that the soda reacts with the sour cream and the cookies rise;
Knead the dough until it is thick enough that it does not stick to your hands. Roll it out into a thin layer, sprinkle sugar and cocoa powder on top. Roll it into a roll and put it in the refrigerator for an hour and a half.
After the time has passed, take out the rolls, cut them into circles, about 5 mm each, and place them on a baking sheet.

Cookie baking time is 25 minutes, temperature 180 degrees.

As I already said, when making cookies with sour cream, it is not necessary to use fresh sour cream. Therefore, the next recipe will be based on sour cream, which has already begun to sour.

Using sour cream

Using sour cream involves the same recipe as above, only adding sour cream. The only thing you need to pay attention to is the amount of granulated sugar.

Therefore, if the sour cream has turned sour, then add granulated sugar in larger quantities. And the rest is all the same.

Cooking Gata with sour cream

According to the recipe we will need:

two glasses of flour, a jar of sour cream, half a teaspoon of soda, half a glass of sugar, half a stick of butter.

Prepare as follows:

First of all, mix sour cream, soda and flour. Place the kneaded dough in the refrigerator for half an hour;
Take it out of the refrigerator and roll it out into a layer. Then grease it with butter and sprinkle sugar on top;
Roll the finished dough into a roll and cut into portions;
Transfer to a baking sheet and place in the oven.
Bake until a golden crust appears on top.

There is no exact cooking time, since it all depends on the temperature set in the oven. Focus on the appearance of a golden crust.

Considering that there are a huge number of cooking recipes, we will consider with you another recipe that can be used at home.

Regular cookies

According to the recipe for making cookies we will need:

4 cups of flour, a cup of sugar, half a stick of butter, 2 chicken eggs, 4 tablespoons of sour cream, salt (a pinch or on the tip of a knife), add the same amount of soda.

I'll tell you step by step how to prepare it:

Grind butter with sugar. You can do this with a large spoon or fork;
Add salt, soda, chicken egg and sour cream;
Be sure to sift the flour and add to the resulting mass. Mix the dough.
Roll it out onto a sheet and cut out the cookies. Then we transfer everything to a baking dish and put it in the oven.

The delicacy is baked for 8 minutes, but the temperature should be approximately 220 degrees. Therefore, preheat the oven in advance.

Let us prepare cookies for you, which are called “Minutka”. The name itself suggests that the hostess will spend very little time on it.

"Just a minute"

In order to prepare these cookies according to our recipe, you will need to take the following products:

300 grams of margarine, the same amount of sour cream, 6 cups of flour, jam (preferably thick) to taste, powdered sugar to taste.

Prepare as follows:

Cool the sour cream in the refrigerator in advance. And margarine must be frozen;
Three frozen margarine on a grater and add sour cream to it. Mix everything thoroughly;
The flour is sifted and added in parts when preparing the dough. Add about half a glass at a time to make the dough without lumps;
Place the finished dough in the refrigerator for one hour.
Divide it into 4 parts and roll it out thinly;
Form the rolled out dough into a flat cake and cut into 8 pieces. Put jam on each part and wrap it in a tube.
Transfer everything to a baking dish and place in the oven.

Baking time 20 minutes baking temperature 180 - 200 degrees. The top should be golden and ready to remove from the oven. Sprinkle the top with powdered sugar and serve quickly.

Sochniki with cottage cheese and sour cream

This recipe requires the following ingredients:

one glass of flour, a quarter of a teaspoon of soda, add salt to taste, 1 egg, one glass of granulated sugar, 4 tablespoons of sour cream and 70 grams of butter.

For the filling you need: one pack of cottage cheese, dessert spoon of flour, two tablespoons of granulated sugar, 1 tablespoon of sour cream.

Prepare as follows:

Salt and soda are added to the flour;
A chicken egg is beaten with granulated sugar and sour cream is added. Mix everything thoroughly;
Add butter and beat. Knead the dough thick.
We have prepared the dough, let's move on to preparing the filling. To do this, beat the egg whites and sugar, mix the cottage cheese with sour cream and add the egg whites;
Add flour to the filling so that it is not liquid;
Roll out the dough and make circles. We spread the cottage cheese on them, pinch them together and place them on a baking sheet.

Baking time 25 minutes at 180 degrees.

Cooking secrets

Each housewife has her own secrets that she uses when preparing baked goods. But there are basic points that everyone should know about.

When preparing baked goods, you need to sift the flour in advance. This is necessary so that the cookies turn out airy;
If you are cooking and the recipe contains sour cream and soda, then you do not need to quench it in vinegar. When the two components interact, a reaction occurs that causes the dough to rise;
When using molds, so that the dough does not stick to them, it is necessary to periodically dip them in flour and then the baked goods will turn out very beautiful and its edges will be smooth;
Some recipes call for melting butter or margarine. It is better to do this in a water bath. There is no need to use a microwave oven, as the butter will boil when melted;
To make the cookies tastier, you need to use full-fat sour cream. You can take 20% sour cream.
Many recipes do not require melting the butter, but instead call for using a cold product. Therefore, to make it easy to grate, freeze it in the freezer.

These are the main points that every housewife should remember. Therefore, if you stick to them, your baked goods will turn out simply delicious.

Today we learned how to cook delicious cookies using sour cream. Many may wonder what they can be served with.

Of course, it all depends on the situation, but tea or milk can be the main ones. It is also very tasty to eat such baked goods with cocoa.

My video recipe

Adding sour cream to baked goods makes it soft and airy. Biscuits with it turn out more juicy and fluffy. But the most delicious cookies are made from sour cream. In the villages they called it unleavened donuts, comparing it with similar yeast baked goods. Using different ingredients, you can prepare not just cookies, but a full-fledged dessert for tea. And it won’t take much time. All that remains is to choose a recipe that suits the occasion.

Sugar baking

To make delicious sour cream cookies, you don’t have to spend a lot of time in the kitchen. In an hour, of which only 15 minutes will be spent on kneading and cutting the dough, the baking for tea will be ready. This recipe will surely become a real lifesaver for mothers when they want to quickly prepare something tasty for their children. Beautiful cookie figures are sure to attract even the biggest picky eaters.

Ingredients required for preparation:

300 grams of sour cream of any fat content;
150 grams of sugar;
200 grams of margarine;
600-650 grams of wheat flour;
a packet of baking powder;
a packet of vanilla sugar.

You will also need sugar for sprinkling. It can be partially replaced with poppy seeds, nuts and any other decorative sprinkles. The more varied it is, the more interesting sugar cookies made with sour cream and margarine will look.

Cooking process

Remove the margarine from the refrigerator in advance so that it becomes soft. It can be replaced with butter - it will not affect the taste in any way. Grind margarine with sugar and vanilla into a homogeneous mass.
Add sour cream, mix. It can be of any fat content and thickness. You can also take leftover fermented sour cream.
Add baking powder and wheat flour. Knead into a stiff, soft dough. It should hold its shape well, lag behind the walls of the dish, but stick a little to your hands.
To make it easier to work with the dough, cover it with cling film or a bag and put it in the refrigerator for 30 minutes. During this time, you can chop nuts and poppy seeds, for example.
Take out the dough and roll it out into a layer 5-7 mm thick. The thinner it is, the crispier the sour cream cookies will be.
Using cutters, cut out different shapes and place on a baking sheet lined with parchment. You can grease it with butter, but then the sugar cookies will turn out more fatty.
Sprinkle coarse sugar or other sprinkles on top. Bake in an oven preheated to 180 degrees until browned. It will take about 25 minutes.

Cookies with sour cream and jam

What should homemade baking be like? First of all, of course, delicious. Is it possible to achieve this using only those ingredients that are always in the refrigerator? Definitely yes! We offer a recipe for cookies with sour cream, which many consider standard - it will come in handy when guests are almost on the doorstep. Using it, cookies can be quickly prepared, and the taste is not inferior to shortbread cake.

To prepare the treat you will need the following ingredients:

2 eggs;
40-50 grams of sour cream (or mayonnaise);
180 grams of granulated sugar;
200 grams of margarine;
half a teaspoon of baking soda;
3-4 cups wheat flour;
jar of thick jam.

For the filling, you can use any homemade jam (or jam), but it is advisable that it be sour or sweet and sour. Blackcurrant, apricot and plum jam is perfect. If it is too liquid, you can add 1-2 tablespoons of starch. In this case, cut the sour cream cookies when completely cooled.

How to cook?

Beat eggs with sugar. Add sour cream and softened margarine. Mix well.
Place baking soda slaked with vinegar into the mixture and gradually add wheat flour. Knead a very stiff dough.
Separate one third from it, divide it into 3 parts and wrap it in cling film. Place in the freezer for 15-20 minutes. This is done to make the dough easier to work with.
Spread the remaining portion with your hands on a large baking sheet (30x40 cm). Spread jam on top. Take the dough balls out of the freezer one by one and grate them on top.
Place the baking sheet in the oven, heated to 200 degrees, for 15-20 minutes. The top should be nicely browned.
After cooking, cool well and cut into small rectangles or squares. Serve with hot tea or coffee. And why are cookies made with sour cream and margarine worse than cake?

Layered pastries

This recipe will appeal to those who adore puff pastries, but don’t know how to work with dough at all or simply don’t want to. Just 3 ingredients make amazing sour cream cookies. It is so light and airy that you can easily eat one serving in one evening. For a large family, it is advisable to immediately do double the norm.

To make puff pastry, you will need the following ingredients:

250 grams of flour;
175 grams of butter;
100 grams of thick sour cream.

The dough does not need sugar or baking powder. True, you will need a yolk for greasing the top and coarse sugar for sprinkling. But the main thing is that you can prepare homemade cookies with sour cream in literally 15 minutes. Shall we get started?

Making puff pastries

Sift flour into a cup, put pieces of cold butter and add sour cream. Under no circumstances replace it with margarine, as in this case the cookies will not turn out flaky.
Quickly knead into a smooth, elastic dough, wrap in cling film and put in the refrigerator for an hour.
After this time, place on a table lightly dusted with flour and roll out into a very thin layer (like dumplings or noodles).
Cut out cookies with cookie cutters and place them on a baking sheet lined with parchment paper. Brush with yolk and decorate with crushed sugar.
You can also add poppy seeds, sesame seeds, and ground nuts if desired. Alternatively, you can make unsweetened cookies with cheese and cumin.
Bake at 175 degrees for 10-12 minutes. This amount of dough yields 70-80 puffs. But this may not be enough.

Cake "Triangles"

How varied can be baked goods made from sour cream! Cookies are far from the only thing you can whip up. Now we will talk about the Triangle cake. It can be served on the occasion of a holiday or baked just like that.

Ingredients needed for preparation:

Condensed milk and sour cream should be at room temperature so that the cream does not separate. If you can’t find boiled condensed milk, you can prepare it yourself. To do this, boil regular condensed milk over low heat for 2-2.5 hours and cool. Don't open the jar!

How to make a cake?

Remove the puff pastry from the freezer, unwrap it and defrost at room temperature. It is best to use yeast-free.
Using a sharp knife, cut the dough into triangles with sides 8-10 cm. Place on a baking sheet and bake in the oven until ready.
Prepare the remaining products. Grind the shortbread into crumbs, but not too finely. The most convenient way to do this is with a rolling pin. Mix sour cream and boiled condensed milk using a mixer. No need to beat.
As soon as the puff pastry pieces have cooled, you should dip them in the cream. If it is too thick, you can spread it with a spoon. Then roll in cookie crumbs.
Shake off any excess from the cakes and place on a plate. From 500 grams of dough you will get about 16 pieces.

It's so easy to make holiday cookies with condensed milk and sour cream. If the latter is not found, it can be replaced with butter or cream cheese. However, in this case the taste of the cakes will change. To understand which option is more to your taste, you can try them all.

"Curd miracle"

For children, you can make less sweet cookies from sour cream and cottage cheese. It turns out soft and crumbly at the same time. Doing it is a trifle, and the result will be an A plus. The most important thing is to maintain the proportions of flour and cottage cheese. If the last ingredient is too wet, it is better to squeeze it through cheesecloth rather than increase the amount of dry ingredient. Due to the large amount of flour, the dough will be tough and the cookies themselves will be stale.

For preparation you will need the following products:

200 grams of cottage cheese;
200 grams of margarine;
50 grams of thick sour cream;
0.5 teaspoon of soda;
1-1.5 cups of flour.

You will also need sugar for decoration. You can take brown or flavored ones, then homemade cookies with sour cream will also turn out beautiful. It is better to avoid adding nuts, poppy seeds and sesame seeds. They are not suitable for this recipe.

Procedure for preparing “Curd Miracle” cookies

Sift the wheat flour onto a table or large cutting board. Put cold margarine (can be replaced with butter) and chop into crumbs with a knife.
Add cottage cheese and sour cream and knead into a stiff dough. At this stage you can add a little more flour.
Divide the dough into several parts and roll each into a thin layer. If the mixture is difficult to work with, you can put it in the refrigerator for 30-60 minutes.
Using a glass, cut out circles from the layers. Sprinkle with sugar, fold in half, sprinkle again and fold in half again. The result should be cookies made from sour cream and cottage cheese, similar to a triangle.
Place the elements on a baking sheet, leaving space between them. Bake in a preheated oven for 20-25 minutes. The top of the cookies should be slightly browned, but the inside will remain just as soft.

This delicacy can also be prepared in the form of envelopes with filling or simply in the form of different figures cut out using molds. True, then the dough needs to be rolled out thicker. In any case, the recipe for cookies with sour cream and cottage cheese is a real lifesaver for mothers. After all, it contains nothing harmful to children and contains a minimum of fat.

Cookies made with sour cream always turn out soft and porous.

For the dough, use wheat flour, which you sift through a sieve to saturate the product with oxygen. Sometimes half the amount of flour in the recipe can be replaced with starch or dry semolina. After kneading, stand the dough for 15-20 minutes so that the gluten of the flour or semolina swells. The dough will be plastic and pliable for shaping cookies.

You can bake a lot of cookies from ordinary products, which are tastier than store-bought ones, and are also quite affordable. It’s a pleasure to prepare such delicacies – quickly and easily.

Cookies with sour cream and berries

Be sure to make these cookies during the summer season. Use berries and fruits that you have on hand: cherries, raspberries, strawberries and currants.

Cooking time – 1 hour 20 minutes.

Ingredients:

sugar – 8 tbsp;
raw eggs – 4 pcs;
butter – 2 tbsp;
sour cream – 250 ml;
baking soda – 0.5 tsp;
vinegar 9% - 1 tbsp;
flour – 650-750 gr;
cherry essence – 1-2 drops;
seasonal berries - 1.5 cups;
fat for greasing parchment - 1-2 tbsp.

Cooking method:

Mash the butter and sugar with a fork, pour the whipped sour cream into the yolks, add soda with a spoonful of vinegar and a couple of drops of food essence.
Mix the foam from the whipped whites with flour, and then add to the yolk-sour cream mixture.
Knead the dough until it has the consistency of thick sour cream.
Line a baking sheet with parchment paper and grease it.
Place the dough on a baking sheet, distribute the washed and dried berries on top, pressing them lightly.
Bake for 35-45 minutes at 180°C.
Cut the cooled pastries into diamonds with a sharp knife. Sprinkle the finished cookies with crushed nuts or grated chocolate to taste.

Cookies made from cottage cheese and sour cream “Cockscombs”

These are juicy and flavorful cookies. To make your baked goods even more tender, try replacing half the flour with potato starch.

Cooking time – 1 hour 30 minutes.

Ingredients:

cottage cheese – 250 gr;
sour cream – 250 ml;
wheat flour – 350-400 g;
margarine for baking – 150 g;
vanilla sugar – 10 g;
egg yolks – 1 pc. + 1 pc. for lubrication;
sugar – 2 tbsp + 1 tbsp for sprinkling;
baking powder – 1-2 tsp;
jam or marmalade – 200 gr.

Ingredients:

margarine for baking – 100 g;
granulated sugar – 1 cup;
egg – 1 pc;
sour cream – 100 ml;
sifted flour - 2.5 cups 4
vanillin – 2 g;
cocoa powder – 2-3 tbsp;
soda – ½ tsp;
vinegar - 1 tbsp;
boiled condensed milk – 150 ml.

Cooking method:

Mix soft margarine with sugar, egg and vanilla, pour in sour cream and soda dissolved in vinegar, divide into two parts.
Mix half the flour with cocoa powder and knead the plastic chocolate dough with half the sour cream mixture.
Mix the remaining flour and the second part of the sour cream mixture, knead the light dough.
Roll out two layers, 0.7-1 cm thick, into a round shape, 4-5 cm in diameter, squeeze out the cookie blanks.
Line a baking sheet with a silicone baking mat or oiled parchment paper. Lay out the cookie dough and bake at 190°C until browned.
Apply a teaspoon of condensed milk to the cooled chocolate cookies and seal with the light cookies. Sprinkle the finished sweets with powdered sugar.

Lemon cookies with sour cream

Incredibly aromatic and soft cookies made with sour cream. Use this recipe to prepare sweets filled with orange or pears.

If you don’t want to do complicated cooking, make cookies with sour cream. The recipes collected in this section are a good help for housewives with any experience. Simple preparation, and the result is soft, crumbly baked goods.

This is an instant delicacy, it is easy to prepare, comes out fluffy and aromatic.

Ingredients:

butter – 160 g;
baking powder - 1.5 teaspoons;
sugar – 160 g;
flour – 470 g;
powdered sugar – 1 teaspoon;
selected egg - 2 pieces;
sour cream – 210 g;
vanilla sugar – 10 g.

Preparation:

Mix vanilla sugar with baking powder in one container.
For cooking you will need soft oil, so take the product out in advance and keep it warm for a couple of hours. Grind it with sugar.
Pour in the eggs. Connect everything.
Pour in sour cream, stir. To make the cookies softer, use high-fat sour cream.
Add flour. Replace the dough. The mass will be soft and slightly sticky.
Wrap in a bag and keep in the refrigerator for half an hour.
Roll out the dough about a centimeter thick. If you do less, the finished baked goods will be dry.
Use special molds to form figures; you can use a glass or glass.
Spread a silicone mat on a baking sheet and place the figures.
Heat the oven to 180 degrees.
Bake for a quarter of an hour.
Sprinkle finished products with powdered sugar.

Recipe without eggs

The result is a tender, layered, crumbly, and most importantly quick cookie.

Ingredients:

butter – 110 g;
flour – 320 g;
sour cream – 210 ml;
rum flavoring;
baking powder - 2 teaspoons;
chopped nuts – 2 tbsp. spoons;
granulated sugar – 55 g;
vanilla sugar – packet;
almond flavoring;
poppy seed – 2 tbsp. spoons.

Preparation:

The butter must melt before cooking.
Mix butter with sour cream. Add sugar. Grind.
Add flavorings.
Sprinkle baking powder with flour.
Sprinkle with nuts and poppy seeds. Mix.
Combine two masses.
Knead the dough. The result will be a soft mass that will practically not stick to your hands.
Roll a sausage with a diameter of three centimeters.
Cover with film and leave in the refrigerator for an hour.
Cut the sausage into pieces approximately six millimeters thick.
Combine both types of sugar in consistent proportions. Dip the resulting circles into the bulk component.
Set the oven to 200 degrees.
Distribute the semi-finished confectionery product over the surface of the baking sheet.
Bake until golden brown.

Soft sour cream cookies

The higher the fat content of sour cream and the higher its quality, the more tender and soft the baked goods will be. If you use low-fat, the treat may become dry. By involving children in the process, you will not only get delicious cookies, but also have a good time.

Ingredients:

flour – 190 g;
fat sour cream – 210 g;
salt - a quarter teaspoon;
granulated sugar – 55 g;
baking powder – 1 teaspoon.

Preparation:

Pour sour cream into granulated sugar and grind.
Sprinkle with salt and baking powder.
Cover with flour.
Knead the dough.
The mass will be very plastic, soft and pleasant to the touch.
Roll into a ball. Place in a bag. Leave in the refrigerator for an hour.
Roll out to a thickness of about 7 millimeters.
Cut out circles.
Place on the surface of the baking sheet.
Bake for a quarter of an hour.
Set the mode to 190 degrees.

With sour cream and kefir

In a short time you can prepare delicious pastries that the whole family will enjoy.

Ingredients:

soda – 1 teaspoon;
flour – 630 g;
egg - 3 pieces;
prunes;
granulated sugar – 180 g;
margarine – 260 g;
protein – 3 pcs.;
sour cream – 125 g;
salt;
dried apricots;
raisin;
kefir – 125 ml.

Preparation:

Mix kefir and sour cream, add soda.
Pour in the yolks and add salt.
Melt the margarine. Pour into the mixture.
Mix.
Cover with flour. Knead the dough. Place in the refrigerator.
Cover the whites with sugar. Beat.
Cut the dough into five parts. Roll out separately.
Coat with protein base.
Grind dried fruits and sprinkle on protein mixture.
Roll up the rolls. Cut each into pieces. Place on a baking sheet.
Cook for half an hour at 190 degrees.

How to quickly cook cookies in a frying pan?

When you treat your guests to this delicacy, no one will believe that it was cooked in an ordinary frying pan. The taste is delicate, the structure is crumbly.

Ingredients:

flour – 225 g;
Sunflower oil – 3 tbsp. spoons;
baking powder - 1 teaspoon;
yolk – 1 pc.;
sugar – 85 g;
sour cream – 3 tbsp. spoons.

Preparation:

Place the yolk in the sour cream and add granulated sugar. Beat with a mixer at low speed. Pour in sunflower oil.
Cover with flour. Knead the dough.
Roll into a ball and roll into a sausage with a diameter of no more than 4 centimeters.
Cut into slices. The blanks can be used, but if you want to get a more original-looking cookie, you can take a meat mallet and make an impression on each side. The result will be products that look like waffles.
Heat the frying pan.
Lay out the preparations and fry. It takes about four minutes per side.

Shortbread cookies with sour cream

When these cookies bake, an incredible aroma wafts through the kitchen. I immediately remember warm, cozy evenings with my family, and my thoughts are carried away to a distant, carefree childhood. After all, almost everyone’s mother prepared this delicious delicacy on weekends.

Ingredients:

yolk – 1 pc.;
almond;
powdered sugar – 80 g;
vanillin – 1 g;
sunflower oil;
butter – 160 g;
flour – 290 g;
salt – 3 g;
sour cream – 100 ml.

Preparation:

Add powdered sugar to the flour and stir. Add vanillin. Add some salt.
The recipe requires soft butter, add to the dry mixture.
Rub it with your hands until it becomes crumbly.
Add sour cream. Knead. You will get an elastic mass. Refrigerate for an hour, after wrapping it in a bag.
Tearing off the soft mass in parts, form balls and flatten each one.
Place on a greased baking sheet.
Stir the yolk with a fork. Coat each piece with a silicone brush.
Press almonds into the center of the circle.
Place in an oven heated to 200 degrees.
Bake for a quarter of an hour.

With added chocolate

If you're a chocolate lover, you can combine two treats into one. Delicious cookies with thin pieces of chocolate are not only beautiful, but also very tasty.

Ingredients:

sugar – 110 g;
dark chocolate – 100 g;
country or selected egg – 1 pc.;
butter – 130 g;
flour – 210 g;
soda - a quarter teaspoon;
vanilla sugar – 1 packet;
salt.

Preparation:

Preheat the oven to 180 degrees.
Sprinkle softened butter with sugar. Grind until smooth.
Pour in the egg. Mix.
Add vanilla sugar, salt, and soda to the flour. Mix.
Combine two masses.
Grind a chocolate bar and add to the resulting mass.
Roll into a ball and put in a bag for half an hour. Choose a cold place.
Shape into a sausage with a diameter of five centimeters.
Cut into pieces about 5 millimeters thick.
Spread parchment paper on a baking sheet.
Lay out the blanks.
Bake for a quarter of an hour.

Delicious pastries are good not only on the holiday table, but also at family tea parties. A housewife who is not too lazy to prepare cookies or a pie herself will enjoy the respect of acquaintances or neighbors who happen to drop by. In addition, sweets have a therapeutic effect - it improves not only your mood, but also your overall well-being.

Sour cream cookies are baked for a few minutes, and the dough is kneaded quickly and without complex ingredients. You can pamper yourself and your loved ones with dessert after spending less than half an hour cooking. Moreover, depending on the type of cookie, it is suitable both for the children's table and for beer. A more refined and intricate recipe will allow you to make fluffy and crumbly cottage cheese cookies with sour cream.

Sour cream cookies are divided into two main types: with and without eggs. Each type turns out loose and soft, because sour cream contains enough fat and baking. Flour, granulated sugar and a spoon of baking soda are usually always in the house, so there is no need to specially purchase products for dessert. Once you've prepared and rolled out the dough, you can use shortbread cutters to make it prettier. Not only children, but also adults will like crescent moons, men and stars.

You should not store cookies for more than 3 days, as they will go stale, although this warning is probably unnecessary.

Homemade baked goods almost never remain uneaten even until the next day. For celebrations, cookies are decorated with sugar mastic or chocolate glaze. This is also a fairly simple procedure that takes an extra 5-10 minutes.

The most delicious sour cream cookie recipes

The more baked goods there are: sugar, sour cream, eggs and butter, the more tasty and tender it will be. If you want to stick to a diet and use a minimum amount of high-calorie foods, just add sour cream and sugar to the dough. The taste will still be pleasant and the cookies will be crumbly. A variety of recipes will allow you to choose the option most suitable for the housewife and family members.

Simple recipe

It’s worth trying to make cookies with sour cream, starting with the basic composition, in order to subsequently adjust the amount of granulated sugar. When the composition of the simplest recipe has been worked out, you can begin kneading the dough with additives. Some people replace wheat flour with oatmeal, but still this is a slightly different story, more likely related to oatmeal cookies.

Ingredients:

3 cups flour;
1 cup granulated sugar;
4 tbsp. sour cream;
2 eggs;
100 g butter;
a pinch of soda and salt.

The step-by-step method of preparation is as follows.

Grind or beat butter and sugar, gradually add sour cream, eggs, soda and salt.
Gradually add sifted flour to the mixture and stir until smooth.
Roll out the dough into a layer 4 mm thick and cut out cookies using molds or a glass.
Place cookies on a baking sheet and bake for 7 minutes. at a temperature of 220-250 °C.

If you don’t want to use the oven or you simply don’t have one in the kitchen, you can bake cookies on the stovetop. To prevent the bottom from burning, it is better to choose a cast iron frying pan with thick walls.

Ingredients:

1.5 cups flour;
1/3 cup granulated sugar;
1/3 cup sour cream;
1 yolk;
3 tbsp. vegetable oil;
1 tsp baking powder.

Mix flour with baking powder, gradually add the rest of the ingredients.
Knead the dough until it begins to pull away from your hands.
Divide it into 20-25 parts and roll them into flat cakes 5 mm thick.
Heat a non-stick frying pan and fry the cookies for 3 minutes. from each side.

No eggs

If eggs are not added to the dough, you should use more sour cream to make the dessert soft and rich. The shape of the cookies can be made in the form of “snails”, then it will look more interesting.

Ingredients:

2 cups of flour;
1/2 cup granulated sugar;
1 glass of sour cream;
100 g butter;
1/2 tsp. soda

The cooking method is as follows.

Mix flour, soda, sour cream and half a portion of granulated sugar.
Cool the dough in the refrigerator for about 30 minutes, then take it out and roll it out.
Brush the top of the layer with melted butter and sprinkle with the remaining granulated sugar.
Roll it into a roll and cut into portions less than 1 cm thick.
Cover the baking sheet with baking paper and carefully place the straightened “snails” on it.
Bake for 7-9 minutes. at a temperature of 220 °C.

Chocolate chips or cocoa powder will give the cookies a dark color. By making half the dough regular and adding the other half with chocolate, the hostess can easily create the impression of preparing two different types of dessert.

Ingredients:

1 cup flour;
50 g granulated sugar;
1 glass of sour cream;
50 g dark chocolate;
1 tsp baking powder;
a pinch of salt.

The preparation method is as follows.

Mix sour cream with granulated sugar, then add half a portion of flour, salt and baking powder and stir until smooth.
Melt the chocolate in a water bath, cool slightly and pour into the mixture.
Gradually add the remaining flour and knead the dough.
Leave it for 30 minutes. in the refrigerator so that it sticks less to your hands when rolling out.
Make the layer a little thinner than 1 cm thick and cut out cookies from it.
Place it on a baking sheet covered with baking paper and bake for 15-20 minutes at 180°C.

With cottage cheese

Ingredients:

1.5 cups flour;
1/2 cup granulated sugar;
1/2 cup sour cream;
2 yolks;
250 g cottage cheese;
250 g margarine;
1 bag of vanilla;
1 packet of baking powder.

The cooking method is as follows.

Mix cottage cheese with sour cream until lumps disappear, gradually add yolks and sugar.
Mix flour with vanilla and baking powder, then grind with margarine cut into pieces.
Combine both mixtures and knead the dough until smooth.
Place it in the refrigerator for an hour, then roll out a layer 5 mm thick and cut out the cookies.
Bake for 7-8 minutes. at a temperature of 220-250 degrees.

Cookies "Minutka"

It will take very little time to prepare this type of cookie, but the result will be appetizing. The finished cookies can be sprinkled with powdered sugar.

Ingredients:

2 cups of flour;
1/2 cup granulated sugar;
1 glass of sour cream;
2 eggs;
150 g butter;
1 pack of plastic marmalade;
1.5 tsp. baking powder;
10 g vanilla sugar.

The cooking method is as follows.

Grind the butter with sugar and gradually add the eggs.
Lastly, add sour cream and stir until smooth.
Mix the flour with vanilla sugar and baking powder, then gradually pour into the mixture of butter, eggs and sour cream.
Roll out the dough into a layer slightly thinner than 1 cm and cut out cookies from it using a glass.
Place a long piece of marmalade in the middle of each circle, fold the edges of the cookies towards the center and fasten them together.
Bake in the oven for 15-18 minutes. at a temperature of 180 °C.

With honey

Cookies made with sour cream and honey will be more airy. You can add a little less sugar than indicated in the recipe so that it does not turn out too sweet.

Ingredients:

2.5 cups flour;
1 cup granulated sugar;
1 glass of sour cream;
2 tbsp. liquid honey;
150 g butter;
1 tsp soda

The cooking method is as follows.

Melt the butter in a bowl, gradually add sour cream, honey, soda and sugar.
Gradually add flour to the homogeneous mixture and continue stirring.
Divide the dough into small portions, shape them into flat cakes and place on a baking sheet.
Bake for 10 minutes. at a temperature of 180 °C.

Without butter and margarine

Those who want to get a lower-calorie, low-fat product should limit themselves to sour cream and not add butter to the dough. Due to the baking soda, the cookies increase significantly in volume in the oven, so you can roll the dough into balls and give them the shape of flat cakes with a lump. The finished cookies should be molded together using boiled condensed milk.

Ingredients:

2.5 cups flour;
1/2 cup granulated sugar;
1 glass of sour cream;
2 eggs;
1 tsp vegetable oil for greasing the baking sheet;
½ tsp. soda;
a pinch of salt.

The cooking method is as follows.

Place sugar and eggs in a bowl and beat with a whisk.
Add sour cream, soda and salt to them, gradually add sifted flour.
Roll out the finished dough into a layer and cut out cookies using cookie cutters or a glass. You can divide it into portions and make small cakes.
Bake the cut out cookies in the oven at 180°C for no more than 10 minutes, flat cakes for up to 20 minutes.

Sour cream cookies rise a little in the oven and in a frying pan, so you need to place the portions at a distance from each other.

To avoid burning the edges, you can bake the entire layer on a baking sheet, cool it, and then cut it into diamonds or squares with a knife. If raisins, nuts or candied fruits are added to the dough, they should not be more than ½ the weight of the dough, otherwise it will not become loose and crumbly.

There is no need to try to roll out the layer as thin as possible. In this case, the cookies will turn out tough. Baking it until a light golden hue forms will also help maintain its crumbly structure. If the dessert is left too long, it will not be soft.

If time allows, the finished dough should be kept for 30-40 minutes. in the refrigerator so that the cookies retain their clear outline while baking.

Conclusion

A great way to quickly and deliciously prepare dessert is to learn how to bake sour cream cookies. There are many varieties of it. Some people prefer to serve cake rather than cookies. In this case, it is enough to bake 2-3 cakes and coat them with boiled condensed milk or jam.

It's easy to get creative when you have delicious ingredients on hand, like candied fruit or candied lemon zest. By cutting them into small pieces and adding them to the dough, you can bake a special “crown” sweet.

In any situation, a simple recipe for cookies with sour cream will come to the rescue and decorate your tea party. You can do cutting out figures from layers with your children so that they get involved in cooking and are proud of the results of their efforts. The rest of the family will enthusiastically eat the delicious cookies.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!