Kefir cookies are soft, quick and delicious. Kefir cookies: simple and delicious recipes with photos

26.03.2024

Kefir cookies are one of the simplest treats that you can prepare at home. There are various options for this delicacy: you can cook it without eggs, make it soft, bake in a frying pan or in the oven. This selection contains the best options for preparing dessert.

This delicacy can be called magical, because it turns out soft on the inside, and on the outside it is covered with a crispy sugar crust that evokes appetite. It takes no more than 10 minutes to prepare the dough, and the cookies are baked in the oven in just a quarter of an hour. For preparation, you can use kefir of any fat content. Even a slightly acidified fermented milk product will not spoil the taste of homemade baked goods.

Ingredients:

flour – 520 g;
kefir – 240 ml;
salt;
sugar – 190 g;
baking powder - 1 tbsp. spoon;
sugar - for sprinkling;
vanillin – 1 g;
selected egg – 2 pcs.

Preparation:

For baking, select an oven temperature of 180 degrees.
Grind the butter, sprinkle with sugar.
Grind using a fork for this purpose.
Pour over eggs. Pour in kefir. Beat with a whisk.
Add some salt. Add vanilla.
Sprinkle with flour and baking powder.
Knead the dough. The result should be a thick, but not thick mass. It will stick slightly to your hands, but it is easy to scoop up with a spoon and lingers well on it.
Line a baking sheet with parchment paper. Pipe out circles using a spoon.
Dip your hands in water and flatten the cookies. Sprinkle with sugar.
Place in the oven.
In a quarter of an hour the delicacy will be ready.

Recipe without eggs

Kefir cookies without eggs turn out soft and tasty, they store well. Baked goods remain fresh and tender for a long time. This is a great option for allergy sufferers.

Ingredients:

baking powder - 2 teaspoons;
kefir – 240 ml;
milk;
flour – 340 g;
vegetable oil – 1 tbsp. spoon;
sugar – 190 g.

Preparation:

Pour kefir over sugar and stir. It should all dissolve.
Add baking powder. Add oil. Cover with flour. Stir. With this amount of flour, soft cookies are obtained. If you like it crispy, you need to increase the amount of flour.
The dough should not stick to your hands. Place in the refrigerator.
After a quarter of an hour, take it out and roll it out to a thickness of five centimeters. Cut out. You can use special molds, a shot glass or a glass.
Grease a baking sheet with oil. Distribute the workpieces.
Set the oven to 200 degrees.
Bake for eight minutes.
Dip a silicone brush into milk and coat each cookie. Place back in the oven. Bake for a quarter of an hour.

Soft kefir cookies

This delicacy always turns out delicious, with a consistency similar to a biscuit. Softness is achieved due to the fact that the dough is liquid.

Ingredients:

baking powder – 1 teaspoon;
kefir – 240 ml;
salt;
selected egg – 2 pcs.;
sugar – 180 g;
flour – 320 g;
butter – 110 g.

Preparation:

Pour kefir over sugar and stir. Pour in the eggs.
Melt the butter. This can be done quickly in the microwave.
Place in kefir mixture. Mix. Add salt.
Add baking powder. Sprinkle with flour. Mix. The mass will turn out mushy, easy to scoop with a spoon. If it is too runny and slides off the spoon easily, add more flour.
Place the pieces on a baking sheet using a spoon.
Preheat the oven in advance (180 degrees).
Bake until golden brown.

Oatmeal treat

Oatmeal cookies with kefir are one of the healthiest homemade treats.

Ingredients:

oat flakes (rolled oats) – 210 g;
kefir – 210 ml;
honey - 2 tbsp. spoon;
raisins – 70 g;
cinnamon – 2 teaspoons.

Preparation:

Grind the oatmeal and use a blender.
Rinse the raisins. Pour in honey. Mix.
Pour in kefir. Sprinkle with cinnamon.
Knead the dough. Leave for half an hour.
Fill a pastry syringe with the resulting mixture. Place on a baking sheet.
At this point, heat the oven to 210 degrees.
Bake for a quarter of an hour.

How to quickly cook cookies in a frying pan?

If you don’t have an oven, but want to make homemade baked goods, you can cook cookies in a frying pan. Believe me, the result will be no worse than in the oven.

Armenian cookies Gata

This pastry is an oriental pleasure. It looks like a puff pastry or a roll that contains a sweet filling. Every Armenian home must make these cookies.

Ingredients:

butter – 240 g;
selected egg;
flour – 520 g;
baking powder - half a teaspoon;
kefir – 180 ml;
vanilla sugar – 2 teaspoons;
sugar – 90 g;
yolk – 1 pc.;
salt.

Preparation:

To prepare you will need a blender.
Place flour (370 g), baking powder, and salt into a bowl.
Chop the butter (120 g) into larger pieces. Add to bowl.
Pour in the egg. Pour in kefir.
Knead the dough.
Roll into a ball.
Place in a bag.
Place in the refrigerator. Leave for half an hour.
Melt the remaining amount of butter. Use the microwave.
Sprinkle vanilla sugar on top.
Cover with remaining flour.
Mix. The result was a soft mass.
Cut the dough.
Roll out two ovals. The thickness is approximately four millimeters.
Spread the filling. Leave some space on one edge of each flatbread.
Twist. You will get rolls.
Mix the yolk. Grease the rolls.
Each one is cut into pieces. Two rolls should yield 14 pieces.
The oven is preheated (175 degrees).
Place the preparations on a baking sheet.
Bake for half an hour.

Perhaps the most popular baked goods made in the oven and intended for tea drinking are cookies. You can prepare very tasty soft kefir cookies, a recipe with a photo of which will help you realize your culinary idea without hassle and special food costs. These cookies are attractive due to their speed of preparation, because kneading the dough takes no more than 10 minutes, and the baking itself takes 15. The only condition is not to overcook the cookies in the oven, then they will remain soft and delicate in texture.

Ingredients

Wheat flour – 350 g;
Granulated sugar – 100 g;
Chicken egg – 1 piece;
Kefir – 125 ml;
Salt – 1 pinch;
Baking powder for dough – 1 teaspoon;
Vegetable oil 75 ml;
Vanillin – 1 pinch.

How to make soft kefir cookies quickly and easily

To mix the dough for soft kefir cookies, mix all the dry ingredients in a bowl. So, first sift the wheat flour. While sifting, add baking powder to the flour.

The next ingredient for the dough is granulated sugar. The amount of this sweet ingredient can be varied for kneading the dough, i.e. either increase (for those with a sweet tooth) or decrease. At the same culinary stage, add vanillin to the flour to taste. Thanks to this spice, soft kefir cookies will turn out fragrant. Add salt. Mix the introduced bulk ingredients.

Pour kefir into a separate bowl. Please note that the fermented milk product must be at room temperature. Add the stated amount of vegetable oil to the kefir.

Next, break one chicken egg into a bowl of kefir. Mix the ingredients.

Start adding the dry aromatic mixture of flour and sugar into the resulting mixture in small parts. Mix the ingredients with a spoon.

Continue kneading the cookie dough on the counter by hand. Sprinkle the table with flour first. Knead the dough until it begins to stick to your hands.

You can now turn on the oven. Set its temperature parameters to 180 degrees. Roll out the resulting kefir dough into a layer. The thickness of the dough layer is 5-7 mm. Using special cutters or a regular glass, cut out the cookies.

Place the cookie dough on a baking sheet. It is recommended to cover a baking sheet with special cooking paper.

Bake the cookies in the oven for about 13-15 minutes. It is important not to overcook the cookies, because then they will not be soft. The cookies should not brown.

Easy to prepare kefir cookies are ready. Cool it and serve with your favorite drinks. Bon appetit!

Let's start our selection of great recipes with the simplest cooking option. Even a person who has no experience in baking at all will be able to prepare this dessert according to all standards and be satisfied with his work.

Advice! If desired, you can add nuts or dried fruits, seeds, and chocolate to the dough. Such additives will give the dessert an even more refined taste.

What you will need:
1. A glass of flour;
2. 150 ml kefir;
3. A glass of sugar;
4. 150 grams of butter or just margarine;
5. a small spoon of soda;
6. Chicken egg;
7. A pinch of salt and cinnamon.

Preparation of the dough begins by grinding the egg with sugar and salt. Add softened butter, soda, kefir. Stir the dough and add flour into it in small portions. Then roll the dough into a ball and place in the refrigerator for 20 minutes.

I didn’t have time to rest; I’ll need to mix cinnamon and a little sugar. Now roll out the dough into a layer and cut out figures from it; you can simply cut out circles with a glass. Then sprinkle each cookie with a mixture of cinnamon and sugar and place on a baking sheet (grease a little with butter in advance).

It is enough to cook these kefir cookies at 180 degrees for 20 minutes in the oven. When serving, you can additionally sprinkle the dessert with powdered sugar through a strainer. Quick and easy to prepare.

With apple

An interesting recipe for making cookies with kefir: it will be simple and tasty if you add an apple to the dough. It will give a pleasant spring taste to a light dietary dessert.

What do you need:
1. Half a glass of kefir;
2. A glass of flour;
3. A packet of baking powder;
4. Sour apple;
5. A few tablespoons of sugar, as well as a pinch of vanilla sugar;
6. Butter.

Initially you need to mix flour, vanilla sugar and baking powder. Pour sugar into kefir and stir with a mixer until the sweet sand is completely dissolved. Add the dry mixture to this liquid mixture, add a finely grated apple.

Mix the dough with a spoon to form a dough. If everything is done correctly and the proportions are met, then it will not stick to your hands. While the dough is sticking, you need to add flour to it. Divide the dough into three parts and twist each into a rope.

Set the oven to preheat to standard temperature, line a baking tray with baking paper, grease it with a small amount of butter. Now cut each sausage into pieces and pull each piece out by the edges (you should end up with a crescent shape).

All that remains is to place the crescents on an already prepared baking sheet and put them in the oven for a quarter of an hour. After this, sprinkle the finished chilled products with powdered sugar and serve with tea.

"Simple and fast"

A unique recipe for making cookies or even kefir pie, it all depends on the amount of flour. In this recipe we describe the amount of ingredients specifically for making kefir cookies.

What do you need:
1. A glass of kefir;
2. Large spoon of butter;
3. 50 grams of sugar;
4. Soda;
5. A glass of flour.

Pour sugar into kefir, pour in butter and mix everything until the sugar is completely dissolved. Add baking soda to the dough and mix everything again. Now add flour and knead the dough. Place the dough in an even layer on a baking sheet lined with parchment paper.

Place the dessert in the oven, preheated to 180 degrees for 30 minutes. Then remove the baking sheet from the oven and, while it is hot, cut the baked goods into pieces with a knife - and you get simple and quick, tasty and aromatic kefir cookies.

With a crispy crust

Kefir cookies: simple and tasty recipes with photos differ in composition and presentation, but each dessert will definitely taste excellent. Be sure to add candied fruits or nuts to this dough; you also need to have silicone molds on hand for baking.

What do you need:
1. A pack of butter or margarine;
2. Two glasses of kefir;
3. Three chicken eggs;
4. A small spoon of soda and vanilla sugar;
5. Four glasses of flour;
6. 200 grams of raisins, dried apricots or nuts.

The process of preparing the dough begins with this. That eggs are mashed with sugar. Separately, soak the dried fruits in boiling water, then squeeze and place on a paper napkin to dry.

Melt the butter in a water bath or in the microwave and add it to the dough. Then pour soda here, pour in kefir. Leave the dough for ten minutes. And then add vanillin and flour to it. The finished dough should have a consistency similar to thick sour cream, then add raisins to the dough.

Pour the dough into silicone molds up to half the volume, because during the baking process the cake will double in size. Then place the cupcakes in the oven, preheated to 200 degrees, and cook there for exactly twenty minutes. Traditionally, check the readiness of the dessert with a toothpick.

With jam

Another interesting and accessible to every housewife is a simple and quick recipe with photos for making kefir cookies.

What do you need:
1. 250 ml kefir;
2. One chicken egg;
3. 500 grams of flour;
4. A little oil;
5. A third of a glass of sugar;
6. Soda in the amount of a teaspoon, vanilla sugar to taste, any jam.

To make a proper dough, all ingredients must be chilled. Mix flour with soda and sugar, add butter. You should get loose crumbs. After this, pour in kefir and add the egg yolk. Knead the loose dough, which slightly sticks to the runes.

Divide this dough into parts and put it in the freezer for an hour. After this, roll out each part of the dough and place one strip on a baking sheet. Grease a piece of dough with jam (you can also use jam or condensed milk). Then place the second rolled out layer of dough. Bake cookies in the oven for 30 minutes at 180 degrees. Once the baked goods are ready, cut them into neat portioned pieces.

Crumbly cookies

What do you need:
1. A glass of kefir (do not add to the brim);
2. Half a stick of butter;
3. One and a half glasses of flour;
4. One egg;
5. Three tablespoons of sugar;
6. Soda and vanillin to taste.

Separately mix sugar, vanillin and soda. Pour this mixture into kefir and stir until the consistency of the dough becomes homogeneous. Add the egg and beat everything with a whisk. Melt the butter and pour it into the dough, continuing to stir everything, gradually add all the flour.

When the dough is ready, you need to wrap it in cling film and literally put it in the refrigerator for a quarter of an hour. Then roll out a layer of dough, cut out circles from it - future cookies and bake at 200 degrees for literally 15 minutes.

"Sugar"

What do you need:
1. Half a glass of sugar;
2. 30 grams of cane sugar;
3. A glass of kefir;
4. A small spoon of olive oil, soda, sugar for decoration;
5. One and a half glasses of flour, two tablespoons of milk.

First, mix kefir with sugar and dissolve using a mixer. Pour in the oil and continue beating the dough. Add soda, quenching it with vinegar, then gradually add flour to the dough. When the dough begins to thicken, place it on the work surface and form into a ball. After 15 minutes in the refrigerator, remove the ball. How to cook something delicious.

Set the oven to preheat to 200 degrees, place foil on a baking sheet. Now roll out the dough, cut out figures from it and place on a baking sheet. It only takes 15 minutes for the cookies to bake completely. To prevent the bottom of the baked goods from burning, the baking sheet should be placed on the highest level. Grease the hot finished cookies with a brush and dip it in milk or cream.

Kefir cookies: simple and tasty recipes with photos given in this material will help in any situation and even without pastry experience you can quickly get an excellent recipe on your table.

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What could be better than homemade cookies?

Especially today, when almost all baked goods from the store contain dyes and other ingredients harmful to the body.

Therefore, any housewife who cares about the health of her loved ones will strive to prepare delicious and natural baked goods.

Simple delicious kefir cookies - basic cooking principles

Pancakes, pies, muffins, pancakes and even cakes are prepared using kefir. Cookies are also prepared with kefir. Thanks to soda and kefir, the cookies turn out soft and crumbly. In addition, such cookies turn out to be less calorie.

To prepare the simplest delicious kefir cookies, you will need a minimum set of products: kefir, granulated sugar, flour, vegetable or butter and eggs. Butter can be replaced with margarine, and sugar with honey. For fluffiness, soda is added to the dough.

Melt margarine or butter in a water bath and combine it with all liquid ingredients. Beat everything well. Then gradually adding flour, knead the elastic dough. You can use not only wheat flour, but also oat flour for cookies.

To give the cookies a rich taste, add vanillin, cinnamon, raisins or nuts. In addition, cookies can be prepared with a filling of jam, marmalade, jam or condensed milk.

The finished cookies are decorated with chocolate glaze, powdered sugar or coconut flakes.

Recipe 1. Simple delicious kefir cookies with poppy seeds

Ingredients

half a kilogram of flour;

60 g butter;

a packet of baking powder;

two thirds of a glass of kefir;

sugar – 150 g;

two eggs;

butter for greasing the baking sheet.

Cooking method

1. Place the butter in a saucepan and dissolve it in a water bath. Pour about a spoonful of oil for greasing into a separate bowl.

2. Mix flour and sugar. Pour the oil into a deep bowl and add eggs and kefir to it. Mix well.

3. Combine the flour and sugar mixture with the kefir mixture, add baking powder and knead the dough. Place the dough in the refrigerator for an hour and a half.

4. Turn on the oven. Grease a baking tray with oil. Sprinkle the table with flour and roll out the dough on it into a layer. Prick the dough with a fork and cut it into squares.

5. Grease the future cookies with butter and sprinkle them generously with poppy seeds. Place the pieces on a baking sheet and bake in the oven for 20 minutes.

Recipe 2. Simple delicious kefir cookies with jam

Ingredients

100 ml jam;

100 g butter;

200 ml kefir;

baking soda;

480 g flour;

a third of a glass of sugar.

Cooking method

1. Pre-cool the egg, kefir and butter. Mix the sifted flour with sugar and add butter to this mixture. Chop everything into fine crumbs with a knife.

2. Pour in cold kefir and add the egg yolk. Knead an elastic, not too stiff dough. Divide it in half, wrap it in film and put it in the freezer for an hour.

3. Line a baking sheet with baking paper. Roll one part into a rectangle and place it on oiled baking paper. Spread jam over the surface of the dough. If it is runny, you can add starch to it.

4. Remove the second part of the dough from the freezer and roll it out. Cover the jam layer with the second part of the dough. Brush the surface with lightly beaten egg white. Bake the cookies for half an hour at 180 C. Remove the baking sheet with the cookies, cool and cut into triangles.

Recipe 3. Simple delicious kefir cookies “Snails”

Ingredients

Dough

200 ml kefir;

a pack of butter;

salt;

four glasses of flour;

4 g baking soda.

Filling

80 g cinnamon;

50 g butter;

granulated sugar - half a glass.

Cooking method

1. Chop the softened butter, add soda and salt. Add flour and grind everything into fine crumbs. Pour in kefir and knead soft dough.

2. Sprinkle the table with flour. Turn on the oven. Roll out the dough into a rectangle, half a centimeter thick.

3. Grease the dough with butter, sprinkle with sugar and cinnamon. Roll the dough into a roll and cut it diagonally into slices one and a half centimeters thick.

4. Place the rolls on a baking sheet. Bake them for 25 minutes at 200 C. Serve cookies with milk, compote or tea.

Recipe 4. Simple delicious kefir cookies “Fingers with stuffing”

Ingredients

margarine - a pack;

kefir - a glass;

yeast – 50 g;

Filling

chopped nuts;

thick jam;

Cooking method

1. We dilute yeast in warm kefir. Sift the flour in a heap on the table. Make a well in the middle and rub margarine into it. Grind everything into crumbs with your palms. Make a hole again and pour in kefir and yeast. Knead a not too stiff dough.

2. Flour the work surface and roll out the dough on it into a square, half a centimeter thick. Cut it into squares, approximately 8x8 cm.

3. Grind the walnuts in a blender. Grind the poppy seeds thoroughly with sugar.

4. Place a little filling on each square. Alternating poppy, nut or jam filling. Roll it up into rolls. Place the preparations on a baking sheet.

5. Bake cookies at 200 C for 20 minutes. Serve cookies with soft drinks or cocoa.

Recipe 5. Simple delicious kefir cookies with chocolate

Ingredients

100 g chocolate without fillers;

250 ml kefir;

30 g cocoa powder;

50 ml vegetable oil;

half a kilogram of flour;

a glass of sugar;

20 g vanilla sugar;

6 g baking powder.

Cooking method

1. Combine the sifted flour with the rest of the dry ingredients. Stir until smooth. Pour kefir and vegetable oil into the dry mixture. Knead the dough, which is not too stiff. It should stick slightly to your hands.

2. Cut the chocolate into strips and chop into small pieces. Add the chopped chocolate to the dough and knead again until the pieces are evenly distributed throughout the dough. Wrap it in film and place it in the refrigerator for an hour.

3. After the allotted time, remove the dough from the refrigerator and form it into cookies of any shape. Place the preparations on a baking sheet covered with parchment and bake it for half an hour at a temperature of 180 C. Serve the cookies with milk or cocoa.

Recipe 6. Simple delicious kefir cookies “Kada”

Ingredients

Dough

three glasses of flour;

200 g margarine;

baking soda;

a glass of kefir;

a pinch of table salt.

Filling

a glass of flour and sugar;

For lubrication

Cooking method

1. Sift the flour onto the table, make a well on top and add margarine into it. Salt and chop everything with a knife into small crumbs.

2. Collect the resulting crumbs in a slide, make a depression and pour kefir into it. Add egg and soda here. Mix the dough. We divide it into three parts. We wrap each one in film and put it in the refrigerator.

3. Melt the butter in a water bath and cool it to 40 C. Add the egg to it and beat everything with a wooden spatula. Add sugar, flour and salt. Knead the filling with your hands.

4. Roll out the chilled dough into a thin, rectangular layer. Spread the filling evenly on it and roll it up. Cut it into diamond shapes with a curly knife.

5. Preheat the oven. Place the diamonds on a baking sheet and brush their surface with beaten egg. Place the cookies in the oven for half an hour and bake at 200 C until golden brown.

Recipe 7. Simple delicious oatmeal cookies with kefir

Ingredients

three glasses of oatmeal;

600 g flour;

5 g baking soda;

half a kilogram of sugar;

160 ml kefir;

a stick of butter;

two eggs;

Cooking method

1. Place the butter in a saucepan and melt it in a water bath. Cool and add honey, kefir, eggs and soda. Mix thoroughly.

2. Pour the oatmeal into a blender bowl and grind until it becomes flour. Combine oatmeal with sugar and flour. Mix. Combine the dry mixture with the liquid mixture and knead the dough. We form balls from it, the size of a nut, and place them on a baking sheet. First we cover it with parchment.

3. Sprinkle the cookies generously with sesame seeds and bake at 190 C for 20 minutes. Serve cookies with fruit drink, cocoa or milk.

Recipe 8. Simple delicious kefir cookies “Poppy temptation”

Ingredients

200 ml kefir;

yolk for greasing;

200 g margarine;

5 g baking soda;

100 g melted butter;

four glasses of flour;

salt;

250 g granulated sugar.

Cooking method

1. Sift the flour into a deep cup, add grated margarine and rub everything with your palms into fine crumbs. Add soda, kefir, granulated sugar and salt to it. Mix everything with a spoon. Then place it on the table and continue kneading the dough with your hands.

2. Sprinkle the table with flour and roll out the dough on it into a rectangle, half a centimeter thick. Grease the surface of the dough with melted butter and evenly sprinkle everything with poppy seeds and then sugar. Roll the layer into a roll.

3. Cut the roll into slices two centimeters thick. Cover a baking sheet with parchment. Place the pieces on a baking sheet and brush each one with yolk.

4. Bake cookies for 25 minutes at 200 C until golden brown. Remove the baking sheet with the finished cookies, cool them and serve with milk or cocoa.

Recipe 9. Simple delicious kefir cookies with cottage cheese

Ingredients

two eggs;

slaked soda;

half a liter of kefir;

400 g cottage cheese;

three glasses of flour;

200 g margarine;

80 g sesame seeds;

300 g sugar;

5 g vanillin.

Cooking method

1. Place soft margarine, sugar and vanillin in a blender container. Beat everything until smooth. Now add the eggs and continue beating.

2. Add cottage cheese and sesame seeds to the resulting mass. Blend with a blender until you get a mass without any grains of cottage cheese. Add slaked soda, pour in kefir and stir.

3. Gradually add flour and knead the dough until the consistency is like thick, viscous porridge.

4. Wet a spoon in water, take some dough and place it in a heap on a baking sheet. Peel the apple, remove the core and cut it into thin slices. Stick an apple slice into the middle of each dough ball.

5. Place the baking sheet with cookies in the oven for a quarter of an hour. Bake it at 200 C until golden brown. Serve cookies with compote or natural juice.

If you wish, you can add dried fruits to the cookies: prunes, raisins, dates or dried apricots.

You can replace baking soda with baking powder.

If you are making cookies filled with jam and they are a bit runny, add starch to them and stir.

You can make kefir at home using a special starter that can be purchased at the pharmacy.

Do not knead the dough for a long time so that the cookies do not turn out “rubbery”.

When you want something floury and sweet, you shouldn’t immediately run to the store. Yes, the choice there is huge, but, of course, the composition of such store-bought confectionery products is simply terrible. Therefore, it is best to look at recipes with photos of simple and delicious kefir cookies, which are offered in this section of our website.

Kefir cookies, as a rule, contain a minimum of ingredients. This is kefir, flour of any kind, maybe butter or cocoa, other additives like chocolate, nuts or dried fruits to your taste. The dessert is prepared quickly, the composition of the cookies is light, and the taste is delicious. So, if you thought that preparing homemade desserts required a lot of time and some special culinary skills, then it’s time to reconsider your attitude towards this matter.

Like any baked goods, kefir cookies are prepared in the oven. The recipe with the photo, however, depending on its characteristics, may imply other cooking methods. Here it is impossible to give any general advice, but you should focus on preparing the dough according to the products and their quantities given in the recipe, and then doing the heat treatment that is provided for in the recipe.

Often in photographs you can see that such cookies are made in the form of all sorts of figures. But what to do in a situation where there are no cookie cutters at hand? It's OK! Take a regular glass or mug, grease the circle with a small amount of vegetable oil and use it to cut out circles of the correct shape. Such cookies will also be tasty and beautiful, the shape does not matter, the composition is important.

Kefir cookies are prepared in a hurry and this is its main advantage. Therefore, do not be afraid that preparing such a dessert will take a lot of time. Look at the options that are given in our section and make sure that in many cases one hour will be enough, including the baking process, so that an excellent and healthy, tasty and beautiful homemade recipe will already appear on your table.

Of course, in no case should you think that if cookies are prepared with kefir, then they are dietary. In order not to gain extra pounds, as in other cases, you need to eat this dessert in moderation. Although, the cookies will turn out so delicious that, of course, it will be difficult to stop.

13.12.2017

Crispy triangles with cheese

Ingredients: flour, margarine, hard cheese, salt, egg, poppy seed, sesame

If you are tired of chips, nuts and other standard snacks, then prepare delicious melting triangles with cheese. This dish can be prepared with various additions, so it will always be interesting for both adults and children.

Ingredients:
- flour - 100 gr;
- margarine - 100 gr;
- hard cheese - 100 g;
- rock salt - 100 g;
- eggs - 1 piece;
- sprinkling (poppy seeds, sesame seeds, etc.) - 4 tbsp.

17.11.2017

Kefir donuts in the oven

Ingredients: kefir, salt, sugar, vegetable oil, egg, soda, wheat flour, chicken protein, poppy seeds

The proposed recipe for kefir crumpets is very simple and accessible even for novice housewives, and the baked goods turn out fluffy and tasty, and it will take a little time to prepare, which is sometimes simply necessary.

- 350 g wheat flour,
- 1 chicken egg,
- 1 chicken protein,
- 170 ml kefir,
- 5 tablespoons of sugar,
- 0.5 teaspoons of soda,
- 3 tablespoons of vegetable oil,
- 1 tbsp poppy seeds,
- 0.5 teaspoons of salt.

17.04.2017

Kefir cookies

Ingredients: flour, soda, kefir, egg, butter, salt, sugar, cinnamon, powdered sugar

Simple and quick recipes are sometimes the best. For example, these kefir cookies are easy to prepare and use the simplest ingredients, but they turn out both beautiful and tasty. You can even prepare it for a holiday - and you won’t be able to keep your guests away from such a treat, I’m telling you that!
Ingredients:
- 450 grams of whole wheat flour;
- 3 grams of baking soda;
- 350 ml kefir;
- 1 egg;
- 35 ml vegetable oil;
- 3 grams of salt.

For topping:
- 30 grams of sugar;
- 5 grams of ground cinnamon;
- 10 grams of powdered sugar.

22.02.2017

Quick shortbread cookies

Ingredients: flour, sugar, kefir, butter, egg, salt, soda

We whip up tasty, crumbly cookies at home. The recipe with photo suggests quickly preparing a delicious dessert for tea from available products that any housewife always has in her home. Try to make your family tea party enjoyable and tasty, it’s not difficult at all.

Ingredients:
- 2.5 tbsp wheat flour,
- 0.5 tbsp kefir (2.5%),
- 1 chicken egg,
- half a teaspoon of soda,
- 1 pinch of salt,
- 0.5 tbsp sunflower oil,
- 0.5 tbsp sugar.

10.06.2016

Brushwood on kefir

Ingredients: kefir, egg, salt, soda, powdered sugar, flour, granulated sugar, wheat flour, vanillin, vegetable oil

We prepare crispy, tender, appetizing brushwood with kefir at home. Preparing a sweet treat is very simple, even for those who have little culinary experience. A simple cooking recipe will tell you about this in an accessible form.

Ingredients:
- 300 ml kefir,
- 3 cups wheat flour,
- 1 chicken egg,
- 1 pinch of salt,
- one and a half teaspoons of baking soda,
- 5 teaspoons of powdered sugar,
- 3 tablespoons of vegetable oil in the dough,
- 400 ml vegetable oil for deep frying,
- 3 tablespoons of granulated sugar.

04.01.2016

Brushwood on kefir

Ingredients: kefir, sugar, vanillin, egg, soda, vegetable oil, salt, flour, powdered sugar

Khvorost cookies have many different recipe options. Every housewife has one of these recipes written down in a notebook, which is passed down from generation to generation. We invite you to add one more recipe to your “treasury”, which produces the most delicious “Brushwood”. The same way our grandmothers used to prepare it.

Ingredients:

- kefir - 1 tbsp.;
- sugar - 3-4 tbsp. l.;
- vanillin - 1 pack;
- egg - 1 pc.;
- soda - ½ tsp;
- vegetable oil - 2-3 tbsp. l.;
- salt;
- flour - 3 tbsp.;
- powdered sugar.

20.10.2015

Oatmeal cookies without flour and eggs

Ingredients: rolled oats, banana, kefir, raisins, honey, seeds

Ingredients:
- rolled oats flakes - 1 cup,
- banana - 1 piece,
- kefir - 0.3 cups,
- honey - 1 tsp,
- sunflower seeds (optional) - 0.4 cups,
- a handful of raisins.

11.12.2014

Gingerbread with kefir

Ingredients: flour, sugar, eggs, kefir, soda, vegetable oil, salt
Calories: 4255

Gingerbread cookies made with kefir are quite inexpensive baked goods. If your family loves flour products, bake gingerbread cookies. At one time you will bake a whole week's worth of gingerbread. This, of course, is not, but for those who don’t watch their figure, you don’t have to worry about it at all.

Products for gingerbread:

- 0.4 kg of sugar;
- flour (as much as needed);
- 4 eggs;
- 0.5 l liter;
- 1 teaspoon of soda;
- a pinch of salt;
- 3 tbsp. spoons of vegetable oil.

26.05.2014

Scones - English breakfast

Ingredients: flour, pumpkin, egg, chocolate icing, kefir, nutmeg, soda, cinnamon, cardamom, black pepper, sugar, margarine, walnuts

British scones filled with walnuts and pumpkin are a true celebration of aroma, color and taste. On the outside there is a golden, crispy crust, on the inside there is a soft, fluffy filling. If you like traditional tea parties in a strict English style, be sure to bake these classic British scones.

Ingredients:
- 3.5 cups flour;
- 250 gr. pumpkins;
- 1 egg;
- 110 ml. chocolate icing;
- 215 ml. kefir;
- .5 tsp. nutmeg;
- 2 tsp. soda;
- 1.5 tsp. cinnamon;
- one third tsp cardamom;
- a pinch of black pepper;
- 1 cup of sugar;
- 210 gr. margarine;
- 0.5 cups of walnuts.

26.03.2014

Homemade gingerbread with kefir

Ingredients: sugar, egg, kefir, flour, cocoa, soda, vanillin

Why don’t you invite your friends over today and bake the most delicious gingerbread cookies for a treat? By the way, if you add cocoa to the dough, the dessert for tea will turn out amazing.
For baking we need:
- 1.5 cups sugar;
- two eggs;
- half a liter of kefir;
- a kilo of flour;
- three teaspoons of cocoa;
- a teaspoon of soda;
- vanillin.