How to make cookies with kefir. Homemade kefir cookies simple recipe

09.01.2024

Ingredients

Margarine or butter - 80 g
Flour - 250-300 g
Kefir - 2/3 cup
Baking soda - 1 tsp.
Sugar - 160 g
Vanilla sugar or vanillin - 1 packet or on the tip of a knife
Nutmeg - ½ teaspoon
Ground cinnamon - ½ teaspoon

Prep time 15 minutes + 40 minutes baking

Yield: 15 servings

Shortbread cookies, the simple recipe of which is in front of you, is a kind of lifesaver for my family when my daughter suddenly brings her girlfriends or in the morning it turns out that there is nothing for tea. In this case, I put on an apron and quickly bake shortbread cookies in half an hour using margarine and kefir, that is, with what is always in the refrigerator.

And soon the aromas of cinnamon, vanilla and nutmeg will fill your apartment, and the incredibly tender, fragile and crumbly shortbread cookies, the recipe with step-by-step photos on margarine for which is presented below, will disappear from the table as quickly as they appeared!

How to make homemade shortbread cookies with margarine and kefir

Prepare all the ingredients for baking homemade shortbread cookies. The recipe is based on margarine, but you can use both butter and spread as fat.

Pour kefir into a bowl, add sugar, vanilla sugar, baking soda (there is no need to quench the soda, kefir will do this). The recipe for shortbread cookies with margarine in molds is so simple that even children can handle it. Sharing chores in the kitchen and shaping cookies with cookie cutters will bring you closer and unite you, while entertaining and educating you at the same time.

As you can see, the quenching of soda with kefir has begun and the liquid in the bowl began to bubble. Add melted butter or margarine to kefir and mix until smooth.

Add spices to the mixture of ingredients - cinnamon and nutmeg. I add a lot, ½ teaspoon at a time, then they can be clearly heard in baked goods.

Adding sifted flour little by little, knead the shortbread dough. You can do this in a bowl, I knead it on the table. The dough should be homogeneous, mold well and lag behind your hands.

Roll out the dough on the work table using a rolling pin and cut out the cookies using cookie cutters. If you prefer crispy cookies, roll out the dough to a thickness of 0.5 cm. If you like shortbread cookies according to the recipe with margarine, crispy on the outside and softer on the inside, then you can roll it out lightly, to a height of 1 cm or even higher.

Line a baking sheet with parchment and place the cookies on it. Bake until golden brown on top in an oven preheated to 180 degrees for about 20 minutes.

Transfer the warm cookies to a bowl and place the next batch on the same baking sheet. I ended up with 4 baking sheets full of homemade shortbread cookies, the margarine recipe for which you are now reading.

Cookies can be decorated with icing, melted chocolate or powdered sugar. Serve with tea or coffee, and with warm milk or kefir at night, this dessert will become your children's favorite treat. Bon appetit!

Everyone loves homemade cakes. It does not have time to deteriorate or become stale. They will certainly eat it and ask to cook more. For this reason, a recipe for kefir cookies will not be superfluous in the collection of wisdom of a good housewife. What kind of homemade cookies should you make? We recommend making simple kefir cookies. Ingredients such as kefir and soda will ensure the softness of the cookies. Even people who are allergic to milk or eggs can afford these cookies. Let's find out how to bake kefir cookies. Like all ingenious things, the recipe for these cookies is very simple. Moreover, you can find a great variety of such recipes. We bring to your attention several recipes.

Kefir cookies, recipes with photos, simple and delicious:

1) Cookies “The Joy of Taste”

A simple recipe that even someone inexperienced in baking can handle. If desired, you can add pieces of fruit, nuts, seeds or chocolate to the dough. This will give the cookies a more refined taste.

To make cookies we will need:

200 gr. flour;
150 gr. kefir;
200 gr. granulated sugar;
150 grams of margarine (or butter);
1 tsp. soda;
1 egg;
2 grams of salt;
2 tbsp. l cinnamon.

Let's start the cooking process.

Eggs must be ground with salt and sugar. Then you should add pre-softened margarine, soda mixed with kefir. Without stopping stirring, add flour. The dough must be kneaded thoroughly. The finished dough should be refrigerated for half an hour. While the dough is in a cold place, combine the cinnamon with two tbsp. l. Sahara. Now roll out the dough into a layer. Cut out figures from the dough using a knife, glass or using cookie cutters. Sprinkle the mixture over the cookies and place them on a greased baking sheet.

Bake for 20 minutes at medium temperature. Ready baked goods can be sprinkled with powdered sugar.

2) Kefir cookies

The following recipe can be called unique. If you add a little less flour to it, you will get a cake as tasty as these cookies. So, we need:

200 grams of kefir;
1 tbsp. spoon of butter;
50 grams of sugar;
½ tsp. soda;
250 grams of premium flour.

So, grind kefir with butter and sugar. Add soda to the resulting mass and mix thoroughly. For cookies, add flour and knead the dough thoroughly. Cover the sheet with parchment paper and spread the resulting dough in an even layer. In an oven heated to one hundred and eighty degrees, bake the cookies for about thirty minutes. Then remove the baking sheet from the oven and cut the hot pastries into pieces with a knife. Sprinkle powdered sugar on top.

3) Extraordinarily delicious kefir muffins with a crispy crust

You can put candied fruits, raisins or dried apricots in them. To make them you will need silicone molds. We need to prepare:

200 grams of butter (margarine);
200 grams of granulated sugar;
400 grams of kefir;
3 eggs;
1 teaspoon of soda;
800 grams of flour;
1 cup raisins (dried apricots, candied fruits);
1 tsp. vanillin.

Let's start the cooking process. First, grind the sugar with the eggs. Raisins must be soaked in boiling water for twenty minutes and dried on a clean napkin. Heat the butter (margarine) and add it to the mixture of eggs and sugar, and then mix thoroughly. Next, add soda and kefir to the resulting mixture. Leave for ten minutes. Then add vanilla and flour. The resulting dough should look like thick sour cream. Now add the washed and dried raisins. We spread the dough into the molds, filling them halfway, since during the baking process it will increase in volume by exactly half. Now all that remains is to place the cupcakes in the oven, heated to two hundred degrees for twenty minutes. Check the readiness of the cupcakes using a toothpick. The resulting cupcakes can be dusted with powdered sugar.

4) There is another recipe for delicious cookies using kefir

So, let's take:

a glass of kefir,
egg,
half a kilogram of flour,
10 gr. oils,
⅓ glass of sugar,
half tsp soda,
vanilla sugar to taste,
and a little bit of any jam.

You will need to cool all the ingredients first. Sift the flour, add baking soda, granulated sugar and butter. All this needs to be chopped until a loose crumb-like mass is obtained. Then pour in the chilled kefir and egg yolk. Knead a loose dough that may stick to your hands a little. Divide the resulting dough into parts and leave for one hour. After this time has expired, roll out one part of the dough into a layer and place it on a baking sheet. Lubricate it with any jam, preserves or condensed milk. Roll out a layer from the second piece of dough and cover the first sheet. We bake our cookies in an oven preheated to one hundred and eighty degrees for about half an hour. Remove the resulting pastries from the oven and cut into neat pieces. We dust it with powdered sugar and treat it to our relatives and treat ourselves.

Have a nice day and bon appetit))

Who doesn't love homemade cookies?! Absolutely everyone loves homemade liver! The best option for making homemade baked goods is kefir cookies. Thanks to the use of kefir and soda, these cookies are soft and crumbly. It won’t spoil, and it won’t get lost, because your household will quickly eat it! Therefore, the recipe for delicious shortbread cookies with kefir will become your lifesaver in your everyday culinary life.

A detailed description of the recipe and the sequence of steps for preparing shortbread cookies with kefir will help you cope with this task in a matter of minutes.

0.5 cups of kefir.
One large egg.
100 gr. butter.
0.5 cups granulated sugar.
A teaspoon of baking soda or 1 small packet of baking powder.
2 cups of flour.
A small pinch of salt.
A packet of vanilla.

Preparation

Remove the finished cookies from the oven so as not to dry them out. You can also sprinkle it with powdered sugar.

If you and your loved ones prefer homemade baking, but you have absolutely no desire to bother with it, then a simple recipe for making kefir cookies was created just for you!

You just need kefir, vegetable oil, baking powder or soda, granulated sugar and sifted premium wheat flour. That's all. It is from these products that we will prepare delicious homemade cookies, which are baked exclusively in the oven. In addition, these cookies are a light, low-calorie dietary dessert that can be eaten during a diet.

In addition, you can add cottage cheese, honey, raisins, apples, jam and nuts to this standard recipe for homemade kefir cookies. By adding a variety of products, you will create your own unique family recipe for homemade cookies.

To make homemade cookies more flavorful, add cinnamon. Simple cookie recipes will help you get the hang of making homemade baked goods that your family loves to enjoy with tea. By the way, simple kefir cookies can be prepared in absolutely any shape, for example, squares, diamonds, circles, wrapped in rolls or using molds in the form of interesting figures for cutting out dough.

Enjoy your tea!

Almost everyone loves homemade cookies, but sometimes there are problems finding a successful way to prepare this dessert. We have selected for you several simple recipes for kefir cookies, once you try them you will no longer have problems choosing.

Homemade kefir cookies

kefir – 200 ml;
sugar – 100 g;
flour – 300-400 g;
soda – 1 teaspoon.

To make delicious kefir cookies, mix the latter with sugar and beat until it dissolves. Then add vegetable oil, soda, slaked with vinegar, and mix everything thoroughly again. Gradually add flour and knead the dough, first with a spoon and then with your hands. As a result, it should not stick to them.

Cover the finished dough with a plastic bag and refrigerate for 10-15 minutes. After this, take out the dough, roll it out into a layer 0.5 cm thick and cut out the cookies using cookie cutters. Place the pieces on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.

Quick kefir cookies

This recipe for homemade kefir cookies will allow you to prepare baked goods quickly and with minimal effort.

flour – 500 g;
kefir – 2 tbsp.;
sugar – 0.75 tbsp;
vegetable oil – 2 tbsp. spoons;
soda – 1 teaspoon;
ground cinnamon - for sprinkling.

Beat kefir, butter and sugar until creamy, then add soda, slaked with citric acid, flour and knead the kefir dough for cookies. Roll it into a thin layer, place it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.

A simple recipe for kefir cookies

These kefir cookies are prepared without eggs, but with the addition of chocolate, which makes them especially tasty and appetizing.

kefir – 200 ml;
sugar – 100 g;
flour – 350 g;
vegetable oil – 1 tbsp. spoon;
baking powder for dough – 2 teaspoons;
milk chocolate – 100 g.

Whisk kefir and sugar with a broom until the latter dissolves. After this, add oil and baking powder. Mix well again and add flour and chocolate pieces. Knead the dough, cover with cling film and place it in the refrigerator for 15 minutes. Sprinkle a baking tray with flour, form small round cookies from the dough, place them on it, sprinkle sugar on top and bake at 200 degrees for 15-20 minutes.

Recipe for yeast cookies with kefir

If you want soft and airy kefir cookies, then this recipe is just what you need.

kefir – 1 tbsp.;
flour – 3 tbsp;
vegetable oil – 1/2 tbsp.;
sugar – 2 tbsp. spoons;
salt – 1 teaspoon;
dry yeast – 10 g;
cinnamon - to taste.

Sift the flour and add dry yeast to it. In a separate bowl, combine butter, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough. Leave it for about 40 minutes to rise. After that, roll it out into a layer, place it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and put it in the oven. Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portions and treat your family with fresh cookies.

Recipe for delicious kefir cookies

Dissolve sugar and salt in kefir. Grate the butter and mix with flour to form crumbs. Finely grate the boiled yolk. Combine all ingredients and mix thoroughly. Form small balls from the dough, place on a baking sheet lined with baking paper, press the balls down a little and place in the oven preheated to 200 degrees. Bake for approximately 15-20 minutes until golden brown.

Cookies are not the only delicacy that can be prepared using kefir. This fermented milk product is also used to make wonderful muffins and donuts.

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The name of the “Minutka” cookie speaks for itself, and although the delicacy does not take exactly one minute to prepare, nevertheless, this process will not take much effort and time.

Hard cookies got their name due to the elasticity and density of the dough, which, when rolled out, quickly returns to its previous shape. Thus, the rolling process is noticeably delayed, which gave the sweet dish such an original name. Read this article for recipes for long-lasting cookies.

Dietary carrot cookies are not only a joyful treat for women who are losing weight, but also a healthy and tasty dessert for children. Carrot cookie recipes are not particularly complicated, so they will surely appeal to your taste.

Shortbread is a favorite delicacy from childhood that was always sold in school canteens. Delight your household by preparing them an unforgettable delicious dessert from the past using simple but incredibly tasty recipes.

Hello dear readers website

I decided to dedicate this Saturday morning to baking. I'll do baby stuff today with photo(but as always). I like this recipe because it doesn’t contain eggs at all, which is important for those who are allergic to it. And it turns out fluffy, soft and very tasty.

Irina Garodnya Kefir cookies

Grocery list

Kefir – 200 gr.
Sugar – 100 gr.
Vegetable oil – 1 tbsp. spoon
Flour – 300-400 gr.
Soda – 1 teaspoon

Cooking method:

I start preparing the dough. Mix kefir and sugar in a bowl, beat them well until the sugar dissolves

Add 1 tablespoon of vegetable oil

I quench the baking soda with vinegar and add it to the dough.

I begin to gradually add flour, first kneading the dough with a spoon, and then with my hands, until the dough stops sticking to them.

I cover the dough with cellophane and put it in the refrigerator for 10-15 minutes. During this time, I prepare a baking tray and sprinkle it with flour.

I take out the dough, roll it out into a layer 0.5 cm thick and cut out cookies with cookie cutters. Of course, this process could not have happened without the active participation of the comrade for whom these cookies were being prepared. You can see the little playful hands in the photo. We also use children's molds, it is very convenient and the child likes such fun cookies more.

I place the cut out cookie blanks on a sheet and sprinkle sugar on top of each cookie. These cookies are baked at a temperature of 180-200 degrees. I place the cookie sheet in a warm oven, not yet heated to the required 180-200 degrees, thereby giving the dough time to stand warm and rise.

The cookies are baked for about 8 minutes, when they have risen, but have not yet browned, I take out a leaf and coat each cookie on top with milk, and again return to the oven for 5-7 minutes until that time until it turns golden.

That's all, take out the finished cookies, remove them from the sheet, let them cool. For us, it begins to disappear from the plate as soon as you can pick it up. This does not dry out for a long time and remains soft and tasty. Maybe based on what is eaten in one day? Somehow I never thought about this before.

BON APPETIT

P.S. My oven is electric, I turn on the mode where it heats “top and bottom”, the first time I put the leaf in the middle of the oven, the second time higher towards the heating elements (so that the cookies brown faster). When I take out the cookies for the first time, they are still really raw, and the second time they need to be left for 5-7, well, maybe 10 minutes (it all depends on the oven), but under no circumstances for 30 minutes. If you keep it in the oven for so long, the cookies will become like a “brick”.

That’s all for today, I’ll go cook another delicious dish, but I won’t say yet what it will be. I probably won’t have time to show it today, but look forward to it tomorrow. And today you can see how or

Many culinary experts have long adopted the fact that tasty and crumbly cookies, like those in the best confectionery shops, are made from a kefir base. It rises well and becomes slightly fluffy, porous and very aromatic. Our mothers and grandmothers especially loved this method of cooking! Today we invite you to remember several recipes for simple and tasty kefir cookies. As a rule, it is supplemented with jam, powdered sugar, pieces of dried fruit, or cooked together with ground oatmeal.

Recipe for simple kefir cookies with apples

Kefir - 100 ml
Flour - 15 - 16 tbsp
Baking powder - 10 g
Small apple - 1 piece
Sugar - 5 tbsp
Vanillin - a pinch
Butter
Granulated sugar - 3 tbsp

Cooking method:

Pass the flour through a sieve and mix with baking powder and vanilla.
Pour sugar into kefir and mix with a mixer until completely dissolved.
Next, you need to gradually introduce half of the dry mixture, as well as a peeled and finely grated apple.
We begin to mix the cookie base with a spoon, then add the second half of the mixture and form the dough. Everything is done correctly if the mass does not stick to your hands. Otherwise, add flour.
Divide it into three parts and roll each into a sausage.
Already at this stage you need to turn on the oven.
Line a baking sheet with parchment paper and grease with butter.
We cut each sausage into pieces, carefully pull them out by the edges and give them a crescent shape (just bend the pieces).
Place the cookies and place in the oven for 15-20 minutes at 200 degrees.
Place the sugar in a coffee grinder and grind for a few seconds.
The finished products must cool before they can be sprinkled with powder, otherwise it will melt on the hot surface of the cookies.

Recipe for crumbly and delicious kefir cookies

Kefir - 170 ml
Butter - 130 gr
Flour - 400-450 gr
Small egg - 1 piece
Granulated sugar - 3 tbsp
Vanillin - a pinch
Soda - 0.25 tsp

Cooking method:

In a small bowl, mix granulated sugar, vanillin and soda. Pour the mixture into kefir and whisk until smooth.
Break the egg into the mixture and beat.
Before doing this, put a thick-walled saucepan on the fire, add butter, cut into pieces and heat over low heat.
Pass the flour through a sieve.
Mix the melted butter and pour it into the future dough, while continuing to mix, add the flour mixture in parts. First, we rub it along the walls of the container, getting rid of lumps, then mix it towards the center.
Wrap the finished dough in film and leave in the refrigerator for 20 minutes.
Bake cookies in a preheated oven for about 13-15 minutes.

Kefir sugar cookies

Sugar - 70 gr
Cane sugar - 20 gr
Kefir - 230 ml
Olive oil - 1 tsp
Soda - 12 g (quench with vinegar)
Flour - 350 gr
Milk - 20 ml
Sugar for decoration

Cooking method:

Pour the kefir into a large bowl, and grind the sugar in a coffee grinder into powder and add to the kefir. Dissolve by shaking with a mixer.
Add olive oil and mix thoroughly. Pour a couple of drops of vinegar into a teaspoon of baking soda, add the solution to the dough, and then add the pre-sifted flour.
It needs to be poured in parts, continuing to mix.
The mixture will gradually begin to thicken. Place it on a work surface sprinkled with sifted flour.
Form into a ball. If required, add flour.
We send our bun back to the container, cover it with cling film and put it in the refrigerator. After 10-15 minutes you can take it out.
Preheat the oven to 200 degrees, line a baking tray with baking paper.
We take the mass out of the refrigerator, roll out the layer, but not too thin, and cut out the figures.
Place on a baking sheet. Cookies need to be baked for about 15 minutes. To prevent the bottom from burning, place the baking sheet on the highest level, and place a metal ladle or thick-bottomed saucepan in the oven. You need to pour cold water into it.
At the end of cooking, remove the cookies and brush with a brush dipped in room temperature cream. Very thin layer.
Next sprinkle with sugar.

Homemade kefir cookies

kefir – 200 ml;
sugar – 100 g;
flour – 300-400 g;
soda – 1 teaspoon.

To make delicious kefir cookies, mix the latter with sugar and beat until it dissolves.
Then add vegetable oil, soda, slaked with vinegar, and mix everything thoroughly again.
Gradually add flour and knead the dough, first with a spoon and then with your hands. As a result, it should not stick to them.
Cover the finished dough with a plastic bag and refrigerate for 10-15 minutes.
After this, take out the dough, roll it out into a layer 0.5 cm thick and cut out the cookies using cookie cutters.
Place the pieces on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.

Quick kefir cookies

This recipe for homemade kefir cookies will allow you to prepare baked goods quickly and with minimal effort.

flour – 500 g;
kefir – 2 tbsp.;
sugar – 0.75 tbsp;
vegetable oil – 2 tbsp. spoons;
soda – 1 teaspoon;
ground cinnamon - for sprinkling.

Beat kefir, butter and sugar until creamy, then add soda, slaked with citric acid, flour and knead the kefir dough for cookies.
Roll it into a thin layer, place it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.

A simple recipe for kefir cookies

These kefir cookies are prepared without eggs, but with the addition of chocolate, which makes them especially tasty and appetizing.

kefir – 200 ml;
sugar – 100 g;
flour – 350 g;
vegetable oil – 1 tbsp. spoon;
baking powder for dough – 2 teaspoons;
milk chocolate – 100 g.

Whisk kefir and sugar with a broom until the latter dissolves.
After this, add oil and baking powder. Mix well again and add flour and chocolate pieces.
Knead the dough, cover with cling film and place it in the refrigerator for 15 minutes.
Sprinkle a baking tray with flour, form small round cookies from the dough, place them on it, sprinkle sugar on top and bake at 200 degrees for 15-20 minutes.

Recipe for yeast cookies with kefir

If you want soft and airy kefir cookies, then this recipe is just what you need.

kefir – 1 tbsp.;
flour – 3 tbsp;
vegetable oil – 1/2 tbsp.;
sugar – 2 tbsp. spoons;
salt – 1 teaspoon;
dry yeast – 10 g;
cinnamon - to taste.

Sift the flour and add dry yeast to it.
In a separate bowl, combine butter, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough.
Leave it for about 40 minutes to rise.
After that, roll it out into a layer, place it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and put it in the oven.
Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portions and treat your family with fresh cookies.

Recipe for delicious kefir cookies

Dissolve sugar and salt in kefir. Grate the butter and mix with flour to form crumbs.
Finely grate the boiled yolk. Combine all ingredients and mix thoroughly.
Form small balls from the dough, place on a baking sheet lined with baking paper, press the balls down a little and place in the oven preheated to 200 degrees.
Bake for approximately 15-20 minutes until golden brown.

Combine kefir (preferably not from the refrigerator) with an egg. Mix.

Add vegetable oil. It is better to use refined oil for baking: this way the finished dish will not have the strong smell of vegetable oil. Also, for the dough to be successful and rise faster, all components must be at approximately the same temperature.

Sift the flour in advance and combine with baking powder and a pinch of salt. Mix it into the liquid dough base.

Carefully combine all the ingredients and knead into a soft, elastic dough. Depending on the quality of the flour, it may turn out more or less tight. Mine turned out soft and tender.

Let's start forming the cookies. If the dough sticks to your hands, you should beat it, adding flour. You can get out of this situation by lightly lubricating your hands with vegetable oil for further work. Pinch off a small amount from a piece of dough and roll it into a finger-sized sausage. Roll it in granulated sugar. At this stage, you can use your imagination to the fullest: it’s up to you what shape you give to the finished cookies. You can roll the dough into a sausage and cut it into snouts, make rings, roll out the dough and cut out any shapes - in any form the taste will be great.

Place the cookies on a baking tray lined with baking paper.

Place the cookies in the oven for no more than 15 minutes, bake until golden on the sides at 180 degrees.

Carefully remove the finished cookies from the parchment and place them on a serving plate. We brew tea, pour cocoa or milk - with any drink, kefir cookies will go with a bang!

Ruddy on the outside, with sugar crystals, tender and airy on the inside, kefir cookies will undoubtedly delight you at the table in 10 minutes. Bon appetit!

The lack of expensive ingredients at a good housewife's disposal is not a reason to refuse the pleasure of offering family and friends something for tea. In this case, from the depths of ancient cookbooks and hand-written notebooks, amazing grandmother’s recipes are extracted that allow you to bake cookies, gingerbreads, and pies “out of nothing.” One of the dishes called “from what is in the house” is kefir cookies. You can add nuts, dried fruits, jam to it, but even without anything it has a truly homemade taste and aroma. Choose a recipe and get to work.

Before you start cooking, watch this funny video.

Kefir cookies in the oven and margarine with raisins

Cookies made with kefir and margarine are a recipe that will never let you down. The dough is very docile, easy and pleasant to work with. You can add not only raisins to the dough (preferably seedless quiche), but also dried cranberries, cherries, candied fruits, and nuts. Shortbread cookies are a great addition to tea or morning coffee.

Recipe ingredients:

kefir 250 ml
margarine 200 g
eggs 2 pcs.
sugar 1.5 cups
flour 300 g
soda 1/2 teaspoon
lemon juice 1 tbsp. spoon
raisins 1/2 cup
vanilla sugar 1 teaspoon

Cooking method:

Sort and wash the raisins. Pour boiling water over it, leave for 5 minutes, then drain the water and dry the raisins on a linen napkin.
Melt the margarine and combine with sugar. Add kefir, eggs, soda slaked with lemon juice, vanilla sugar, raisins and flour to the slightly cooled mass. Knead the soft dough. On a floured work surface, roll out the dough into a sheet. Squeeze out circles with a glass. You can use different molds or simply cut the dough into squares or diamonds. Place cookies on a floured baking sheet. Bake in the oven at 200°C for about 15 minutes.

Soft kefir cookies in the oven with jam

Very often there is very little jam left in the jar, but interest in it disappears. The jam stands lonely in the refrigerator, begins to sugar, and loses its appearance. The same thing happens with kefir. Before you know it, the expiration date has come to an end, and half the bottle remains unused. But these products can be given a second life if you prepare soft, very tasty kefir cookies with jam.

Recipe ingredients:

kefir 200 ml
margarine 100 g
egg 1 pc.
sugar 1/3 cup
flour 500 g
soda 1/2 teaspoon
jam

Cooking method:

Ingredients for this recipe must be refrigerated. Mix sifted flour with soda. Add margarine and chop it with flour into crumbs. Collect the crumbs into a mound. Make a hole in the center, pour in cold kefir, beat in the yolk, and knead into a loose dough. Place it in the refrigerator for 40-60 minutes.
Divide the finished dough into two parts. Roll one into a layer, place it on a baking sheet, forming a small side around the perimeter of the mold. Spread the layer with jam. Cover with a layer of rolled out dough from the second half. Brush with lightly beaten egg white. Bake in the oven. Temperature – 180 °C. Cooking time – 30 minutes. Cut the finished pie into squares while hot.
Advice: Instead of jam, you can add thick boiled condensed milk to cookies. In this case, sprinkle the finished cookies with a mixture of powdered sugar and cocoa.

Homemade kefir cookies in the oven and butter

Homemade cookies with kefir and butter with nuts are prepared within an hour. It is convenient to give it to children at school for a light snack. The cookies do not contain cream or jam, so they will not stain the contents of your briefcase. And nuts will provide the growing body with energy. You can make cookies using this recipe with your children. They will love squeezing out the shapes and decorating them with nuts.

Recipe ingredients:

kefir 1 glass
butter 150 g
sugar 1 cup
baking powder 1 teaspoon
almonds or peanuts 100 g

Cooking method:

Mix kefir and sugar in a bowl. Add softened butter and baking powder. Gradually adding flour, knead a soft dough. Roll it into a layer 1.5-2 cm thick. Use molds to squeeze out the figures. Place a handful of nuts in the center of each and press into the dough. Place the cookies on a baking sheet covered with baking paper. Bake for 15 minutes at 180°C.

Oatmeal kefir cookies in the oven with honey and cinnamon

Oatmeal cookies with kefir are not only tasty, but also healthy. If you eat it for breakfast, your body will receive a portion of easily digestible carbohydrates that will fill it with energy. You won't feel hungry for a long time, since oatmeal is very satiating. The recipe also uses honey, raisins and cinnamon - integral ingredients of pre-Christmas baking, so the cookies will also lift your spirits, filling the house with the aroma of the holiday.

Recipe ingredients:

kefir 1 glass
oatmeal 1 cup
flour 2 cups
sugar 1 cup
eggs 2 pcs.
raisins 1/2 cup
cinnamon 1/2 teaspoon
baking powder for the dough 1 teaspoon
honey 1 tbsp. spoon

Cooking method:

Pour boiling water over the raisins. Let stand for a few minutes, then drain the water and dry the raisins. Mix kefir and oatmeal. Let sit until the flakes swell. Add baking powder, sugar, eggs, honey, cinnamon and flour to the flakes with kefir. Knead into a plastic dough. Roll it into a thin layer. Use a glass to squeeze out circles. Place on a baking sheet. Bake in an oven preheated to 200°C for about 20 minutes. The cookies should become golden brown.
Advice: For a festive twist, drizzle melted white and dark chocolate over the cookies. Don't store it for a long time. It is better to eat cookies in the first two days after baking. Then it loses its taste.