Pork soup with potatoes and noodles.

26.01.2024

Pasta is loved by many for its ability to quickly saturate the body and satisfy hunger. A popular type is vermicelli, which is used as a side dish or seasoning for soup. In the latter method of use, it gives the dish a thick consistency, satiety and a beautiful appearance. It will be useful to learn the secrets of cooking.

How to make noodle soup

There are two ways to prepare noodle soup. One of them is considered classic milk, and the second is traditional, with meat broth. Milk is suitable for feeding children; it is good to serve for breakfast instead of boring porridge. There are two ways to prepare the dish:

Boil the vermicelli until tender in slightly salted water, sweeten with sugar, pour in warm milk;
Immediately boil the vermicelli in sweet milk.

The first method, according to housewives, is considered preferable, because milk does not lose its benefits from prolonged heat treatment. Also, the second recipe is more complicated, because you need to calculate the proportion correctly, but if it is followed correctly, the taste will become more milky and creamy. A small amount of vermicelli will lead to an empty consistency, and a large amount will result in porridge.

You can prepare delicious chicken noodle soup by following the recommendations of professional chefs:

It is better to take a tender young chicken that has dietary properties;
you need to cook broth from it, add frying onions, carrots, add potatoes, bell peppers, tomatoes if desired;
add vermicelli products, cook for a short time;
to get a rich broth, in addition to meat, you need to take chicken backs;
garlic, spices and roots give the dish a richer taste;
to obtain a clear broth so that it looks good in the photo, you need to skim off the foam and thoroughly wash all the ingredients;
Chicken meat can easily be replaced with beef, pork, or turkey, but don’t use rabbit meat, otherwise it will become tough and tasteless.

How long to cook

To understand how long vermicelli cooks in soup, you need to study its composition. Durum wheat from flour, which is the basis of pasta, is preferable - it does not boil soft, does not cloud the broth, and is cooked for 3-5 minutes. Flour from soft varieties or mixed helps the products to cook faster, but they boil too much, turning the broth into porridge. It is optimal to put pasta in boiling water - 100 g per liter of water. You need to cook the vermicelli over low heat, stirring constantly.

How much vermicelli to put?

The last question when studying the features of the dish will be this: how much vermicelli should I put in chicken soup? This is an important nuance, because too much will boil and stick together, and too little will not give that rich taste. A medium-thick dish is obtained using an incomplete glass of noodles or 3 tablespoons per liter of water. If you need to prepare a thicker dish, add 1.5 cups, but in this situation you should remember that the next day the broth will thicken - you will have to dilute it with water or broth, add salt so as not to eat noodle porridge.

Vermicelli soup - recipe

Housewives are familiar with many recipes for noodle soup, which can be varied with potatoes, onions, carrots, or cooked in a regular saucepan or slow cooker. You can cook it with or without meat, add vegetables or mushrooms, cheese and various spices. You can find a step-by-step recipe for noodle soup on the Internet, where photo and video recommendations for implementation will be provided. Even a novice housewife can handle it without difficulty.

With Chiken

Vermicelli soup based on chicken broth with meat is considered classic. Any housewife will need to know how to cook chicken noodle soup to get a dish rich in taste and aroma, well suited for cold weekdays. It's easy to make if you follow the recipe. It is better to take vermicelli from durum wheat to obtain a light, transparent broth that looks good in photos and in real life.

Ingredients:

water – 3 l;
chicken - carcass;
vermicelli products – 110 g;
potatoes – 2 pcs.;
carrots – 1 pc.;
parsley root – 1 pc.;
onions – 2 pcs.;
dill - a bunch.

Cooking method:

Peel the potatoes, wash them, cut them into cubes. Chop half the onion into half rings and grate the carrots coarsely.
Fry the onions and carrots in vegetable oil until they turn brown.
Rinse the chicken, place in a saucepan with water, and boil over moderate heat. Add parsley root, peppercorns and half an onion. Cook until done, remove all ingredients.
Pour potatoes into the broth, cook for 10 minutes, add frying. At this time, pour the vermicelli into a frying pan with oil and fry until golden brown, stirring constantly. Pour into the pan.
Cut the chicken into pieces and place in the broth. After 3 minutes, add chopped dill. Leave for 5 minutes.

Lactic

Everyone knows vermicelli milk soup for children, which they fed in kindergarten or at home for breakfast. It is good to give it to a child so that he is satisfied for a long time and gains strength. To add flavor to vermicelli soup, add sugar, butter and vanillin. The result is a light sweet dish that energizes you. To make the delicacy look good in the photo, it can be served with berries, jam or honey.

Ingredients:

milk – 0.5 liters;
small vermicelli products – 50 g;
butter – 30 g;
sugar - tablespoon;
salt - a pinch;
vanillin - on the tip of a knife.

Cooking method:

Boil a liter of water with salt, add vermicelli, cook until half cooked, drain in a colander.
Heat the milk until it boils, add the vermicelli. Mix thoroughly so that the milk does not burn to the bottom and the pasta does not stick together. Cook for 2.5 minutes, add sugar and vanillin.
If desired, add the butter directly to the pan, but it is better to serve it in portions on a plate.

With potato

Traditional and simple is soup with potatoes and noodles, which turns out to be very nourishing and aromatic due to the addition of various spices and seasonings. The secret to making noodle soup is to use a large number of aromatic herbs, which give it a special aroma. This is a good dish to warm up, sprinkle with herbs and serve with garlic croutons.

Ingredients:

potatoes – 4 pcs.;
water –2 l;
carrots – 1 pc.;
onion – 1 pc.;
bay leaf – 1 pc.;
garlic – 3 cloves;
vegetable oil – 2.5 tbsp. l.;
salt - teaspoon.

Cooking method:

Peel the potatoes, rinse, cut into cubes. Chop the garlic, chop the onion and carrots.
Heat the oil in a frying pan, fry the onions and carrots over medium heat for 2.5 minutes, stirring constantly.
Boil water, add salt, add potatoes, cook for 10 minutes over medium heat. After 8 minutes, add the roast, bay leaf, and pepper. Add vermicelli, cook for 7 minutes.
At the end of cooking, season with garlic and serve with herbs.

With meatballs

Meatball soup with noodles is light, satisfying and nutritious. Due to the addition of a meat component, it can be considered a complete meal. The secret to preparing such a soup is to use homemade minced meat made from rolled pork and beef mixed in equal proportions. A dish sprinkled with herbs and garlic looks good in the photo.

Ingredients:

water – 2 l;
minced meat – 350 g;
onion – 1 pc.;
potatoes – 3 pcs.;
carrots – 1 pc.;
thin vermicelli products – 85 g;
semolina – 2 tbsp. l.;
bay leaf – 2 pcs.;
greens - a bunch.

Cooking method:

Season the minced meat with salt and pepper, mix with semolina, and stir. After wetting your hands with water, form meatballs.
Peel the onion, rinse, soak for 7 minutes in ice water so as not to hurt your eyes, and chop. Cut the greens.
Cut the potatoes into cubes, finely grate the carrots.
Boil water, add potatoes, after boiling - onions and carrots, season with salt and pepper, add bay leaf. Cook for 17 minutes.
Add meatballs, cook for a third of an hour. At the end add vermicelli and cook for 5 minutes.
After turning off the heat, add the greens.

With meat

Meat soup with noodles, cooked with beef and potatoes, is tasty and rich. This will be a great lunch dish for your everyday diet. A nuance of preparing noodle soup is the lack of frying for the child. Even a novice cook can easily cope with this recipe by following the instructions step by step.

Ingredients:

beef – 0.4 kg;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 3 pcs.;
vermicelli products – 2 handfuls;
a mixture of parsley, dill, green onions - a bunch;
water – 2 l.

Cooking method:

Boil water, add meat on the bone if desired. Cut the beef into pieces, add to the broth, after boiling, remove the scum, reduce the heat, and cook over medium heat until tender. Add salt.
Peel the onion, chop, sauté, grate the carrots, add to the onion. Cut the potatoes into cubes.
Add the potatoes after cooking the beef, cook for 15 minutes, halfway through the time add fried or raw onions and carrots, season with bay leaf. Add vermicelli.
Boil the broth over high heat, immediately reduce to medium, 2 minutes before readiness, add half the greens, stir.
Season with pepper and let steep for 7 minutes. Add salt if necessary.
Serve with chopped fresh herbs.

Without meat

Fans of dietary dishes will need to know how to cook noodle soup without meat. A dish based on eggs and vermicelli web is considered practically lean. It's quick and easy to prepare when you have no more than 10 minutes on hand. The secret of production is beaten eggs, which must be carefully poured step by step into the broth to form “flakes”.

Ingredients:

egg – 2 pcs.;
butter – 40 g;
vermicelli products – 100 g;
greens - a bunch.

Cooking method:

Chop the greens, beat the eggs.
Boil water, add salt, season with butter and cobwebs. Cook for 5 minutes.
Add the beaten eggs into the broth in a thin stream with continuous stirring. Cook for a minute.
Serve the soup with herbs and a slice of lemon.
Instead of beating, you can boil the eggs and serve with the finished dish in the form of small pieces or halves.

In a slow cooker

Light noodle soup in a slow cooker is especially juicy and rich in taste, because this device helps preserve and seal all the aromas of the seasonings used inside the main ingredients. For children, you can use chicken, rabbit or turkey, while adults will enjoy a dish with beef, pork, drumstick, back with bone or leg.

Ingredients:

chicken breast or leg – 0.2 kg;
potatoes – 4 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
small soupy vermicelli products – 4 tbsp. l.

Cooking method:

Cut the fillet removed from the breast into cubes, slice the potatoes, chop the onion, grate the carrots.
Pour a small amount of water into the meat in a bowl, set the multi-cook or fry mode, cook at 160 degrees for a quarter of an hour.
Drain the first broth, rinse the meat, add vegetables to the bowl, add salt and pepper, add bay leaf for taste, and pour in 1.5 liters of water. Set the soup mode for an hour.
After 45 minutes, add vermicelli, stir, close the lid.
When serving, place pieces of meat on each plate.

Vegetable

The cooked soup with noodles and vegetables has an original taste. You can add any vegetables to the dish, or use it to prepare meat or vegetable broth. The result is a delicious dietary dish that is well suited for the summer as lunch or dinner. If you prepare it without frying the ingredients, it is good to serve the dish to children.

Ingredients:

green peas – 100 g;
bell pepper – 1 pc.;
tomatoes – 2 pcs.;
potatoes – 2 pcs.;
vermicelli products – 100 g;
meat broth - liter.

Cooking method:

Scald the tomatoes with boiling water, remove the peel. Cut into slices.
Chop the pepper and cut the potatoes into pieces.
Pour boiling broth over the vegetables, cook for 10 minutes, add green peas and vermicelli.
Cook for 5 minutes, season with salt and pepper.
Serve the soup with herbs.

With mushrooms

Vermicelli soup with champignons has an unusual aroma and transparent color of the broth. It leaves no one indifferent to its rich taste, and is simple and quick to prepare. For cooking, you can take any mushrooms - champignons, chanterelles, porcini. The latter look especially good in the photo, giving an appetizing taste and rich aroma.

Ingredients:

champignons – 0.4 kg;
water – 2 l;
potatoes – 3 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
vermicelli products – 75 g.

Cooking method:

Wash the mushrooms, cut into 4 parts, cut the potatoes into cubes.
Place mushrooms and potatoes in water, boil, add salt, pepper, and bay leaf. Cook for 13-15 minutes.
Make a fry of chopped onions and grated carrots - fry in oil until golden brown. Pour into broth, cook for 10 minutes.
Add noodles, cook for 5 minutes, turn off heat, sprinkle with herbs.
Let the soup brew and serve.

With cheese

Cheese soup with noodles, made from processed cheese, has a bright creamy taste. The dish turns out to be very satisfying and rich in consistency. If you cook it very thick and grind it in a blender, you get a puree soup, which is especially good to serve in cold weather. You can decorate it with herbs, garlic croutons, and serve shrimp in batter.

Ingredients:

water – 2 l;
processed cheese – 2 pcs.;
onion – 1 pc.;
potatoes – 3 pcs.;
carrots – 1 pc.;
vermicelli products – 85 g;
butter – 3 tsp.

Cooking method:

Freeze the cheeses and finely grate them.
Boil water, put half of the cheese mixture there, stir until dissolved for 8 minutes.
Cut the onions and potatoes into cubes, grate the carrots on a medium grater.
Make a fry of onions and carrots, fried in oil for 5 minutes.
Add potatoes and fry into the pan. Season with spices. Cook for 20 minutes.
Add vermicelli and the remaining half of the cheese curds and cook for 6 minutes.

Delicious vermicelli soup - cooking secrets

All housewives will need to know how to cook noodle soup to create a delicious dish with a rich taste and aroma that family members will enjoy. The following simple nuances are considered the secrets of how to cook chicken noodle soup:

if there are no vermicelli products, then broken pasta will do, but it will take longer to cook;
You always need to cook the main vegetables first, and 3-5 minutes before they are ready, add the vermicelli, so it won’t boil or clump;
varieties of vermicelli dishes are bean and potato soups with the addition of cabbage;
Not only standard pork and beef, but also smoked meats, sausages, sausages, and minced meat are suitable as meat ingredients;
It’s good to season dishes with ready-made mixtures of hot seasonings so that it gives a rich taste and aroma.

Video

Noodle soup in meat broth with beef and potatoes is an excellent first course for lunch.

Delicious, rich noodle soup is ideal for an everyday menu, and children will also love it. It is not recommended to add vegetables to children's vermicelli soup.

This soup is very easy to prepare; even a novice cook can prepare it without much effort.

Vermicelli soup recipe with beef

Ingredients:

Beef 300-500 grams,
Onion – 1 piece,
Carrots – 1 piece,
Potatoes – 3 pieces (large),
Vermicelli - a couple of handfuls,
Greens: parsley, dill, green onions,
Salt,
Pepper to taste
Water 2 liters.

Cooking process:

Place the pan on the stove, pour in water, and bring to a boil. You can add meat on the bone to make the soup richer. Our recipe contains beef pulp, which we cut into pieces. This way it will cook faster; the meat does not need to be removed from the broth for portion cutting.

As soon as the beef boils, remove the scum and reduce the heat. cook until tender over medium heat. Then add salt.

While the meat is cooking, peel the onions, cut and sauté. Then grate the carrots and add them to the onion.

Peel the potatoes and cut them into cubes. When the beef is cooked, place the potatoes in the pan. Cook for another fifteen minutes. Or as long as it takes to cook your potatoes. Since potatoes come in different varieties, sometimes they boil quickly.

Five to seven minutes before the potatoes are ready, add onions and carrots to the soup. For children's vermicelli soup, add chopped raw vegetables without sauteing along with potatoes.

Add bay leaf, two small handfuls of vermicelli, and mix. Let the soup boil over high heat so that the vermicelli does not stick together.

Immediately reduce the heat to medium. A couple of minutes before readiness, add the greens and stir.

Vermicelli may vary in cooking time, so be sure to read the instructions on the package. Vermicelli “spider web” in the soup can only be brought to a boil and then let the soup brew.

For adults, you can optionally add ground black pepper and your favorite spices. Let it sit for five, ten minutes. We taste it, if it’s not enough salt, add more salt.

Pour the noodle soup into bowls

add fresh dill, parsley and green onions.

We thank Svetlana Kislovskaya for the recipe and step-by-step photos of preparing noodle soup.

Bon appetit to everyone from the Recipe Notebook site!

1. The recipe for making meat noodle soup starts with broth. The meat must be washed, placed in a saucepan and covered with cold water. Place on fire and bring to a boil.

2. As the water boils, foam will form on the surface. It must be removed using a slotted spoon so that the broth is not cloudy. After boiling, reduce the heat to low and simmer the broth for about 1 hour.

3. During this time, you can prepare the vegetables. Peel the onion and carrots. You can add a wide variety of vegetables to this broth, because they give the soup not only aroma, but also taste. Wash the bay leaf and prepare the spices. Place everything in a saucepan and cook until the vegetables are soft.

4. Then you need to carefully remove the vegetables from the broth, and cook the meat until fully cooked.

5. When the meat becomes soft, you can remove it from the pan. Cool slightly and cut into portions. At this time, if desired, the broth itself can be strained to remove excess fat. Then put it back on the fire, bring to a boil, add salt to taste and cook the vermicelli. Place the chopped meat into the pan as well. Before serving in meat soup with noodles at home, you can add finely chopped greens. If there is too much broth, you can freeze it.

Many people like a side dish of pasta with meat in various forms, and if you make pork soup with noodles, it will turn out rich and satisfying. It is quick to prepare and the dish satisfies hunger perfectly. The aroma from the soup is amazing, and the taste is soft and meaty. Fans add garlic sauce, and the dish acquires an even more refined, original taste and aroma.

You can buy noodles of any shape in the supermarket, from the manufacturer you like and to your taste. But you can also make an effort to make homemade noodles. You can make such noodles in reserve, and when you want to feed your family pork soup, take out the dried noodles and prepare a wonderful first course.

Preparation

You need to take 300 g of flour (preferably wheat) grade I, 3 chicken eggs and salt to taste.
Break 2 eggs into a bowl and beat them, adding salt. Pour the flour into a container with high sides, make a hole in it and add the beaten eggs directly there.
Mix everything well and knead the dough until it is stiff. Pack in a bag and let it sit in the refrigerator for 30 minutes.
Remove the dough from the refrigerator and cut into 2 pieces. Dip one in flour and roll out very thin, to 1 or 2 mm. Let it lie there for 10 minutes. Once dry, then carefully cut into 3-5 mm strips with a knife. Repeat the same with the second piece. You can roll out the sheets one by one, dry them and cut homemade noodles. It is convenient to cut vermicelli when the dough sheet is rolled into a tube. It turns out quickly and accurately.

Soup ingredients

500 g pork;;

2 onions (medium);

4 small potatoes;

2 handfuls of store-bought or homemade noodles;

3 tbsp. l. sunflower oil for frying;

salt to taste;

a pinch of ground black pepper;

favorite spices (optional);

a bunch of parsley or dill.

Preparation

Pour cold water into the pan and let it boil.
During this time, rinse and peel the potatoes. Then cut it into medium cubes.
Place the potatoes in boiling water and let them cook until tender. Add some salt.
Peel the onion and chop finely. Place the frying pan over high heat and add sunflower oil. Once hot, throw in the onions and turn until golden brown.
At this time, cut the meat into medium cubes and place on the onion fried on all sides. Add a little water and simmer the pork until half cooked. Sprinkle everything on top with your favorite spices, add ground black pepper, and add salt to your taste.
Is the meat almost ready? Take a glass of liquid from the boiling potatoes and add it to the meat and onions. Let everything simmer for another 5 minutes. After this, add the prepared meat with fried onions to the prepared potatoes. Let it cook further.
Now it's time to add homemade noodles or store-bought noodles. Quantity is at your discretion. If you like the soup thicker, then add more, and if it is thinner, then add less. Let everything simmer together for 5 minutes, and throw in the chopped herbs.
Soup with pork, vegetables, noodles, herbs and spices is ready! Serve it with rye or wheat bread or toast or croutons. Bon appetit!

Here are a couple more interesting cooking options:

Ingredients:

Meat for broth (ribs, ribs, legs)

Vermicelli

Potato

Bulb onions

Carrot

Spices:salt, ground black pepper, bay leaf, parsley, optional: garlic, curry or turmeric.

How to make noodle soup

1 . First of all, as with most soups, you need to cook the broth. To do this, you need to pour cold water into the pan, put the meat in it and put it on the stove. Add salt. Bring to a boil, reduce heat to low and simmer until meat is cooked through. Noodle soup can be prepared with either meat (pork, beef) or chicken broth. Chicken broth makes the soup less fatty. Cook the pork over low or medium heat for 1.5-2 hours. Cook beef over low to medium heat for 1-1.5 hours. Cook the chicken over low or medium heat for 0.5-1 hour. The meat must be cooked to such an extent that it easily separates from the bone. Then remove the meat from the broth and cut it into pieces and put it back into the broth.

2. While the broth is cooking, you need to prepare the remaining ingredients. Peel potatoes, carrots and onions.

3 . Finely chop the onion, grate the carrots on a coarse grater (chop).

4 . Onions and carrots need to be fried in vegetable oil until golden brown. But don't overdo it. The onions should just begin to acquire a golden hue, and not fry until crunchy. Then it will give all its juice into the broth, and the soup will be much tastier.

5 . Cut the potatoes into cubes (or any other way you like).

6 . When the meat is cooked and you have separated it from the bone, chopped it and added it back to the broth, bring it to a boil. Now, in order: first, add chopped potatoes to the boiling broth. Then, when the broth boils again, add the frying (sautéed onions and carrots).

7 . Add spices to taste and herbs.

8 . Please note that vermicelli should be added to the soup when the potatoes are half cooked (that is, almost cooked, but still a little crunchy). If the vermicelli is large, like spaghetti, then you can throw it into the broth even earlier. Small vermicelli (spider web) should be added to the soup when the potatoes are already cooked, let stand on the fire for 2-3 minutes and turn off. Otherwise, the thin vermicelli will boil and turn your soup into potato-noodle porridge.