Chocolate cookie dough recipe. Homemade cookies with cocoa

For children, chocolate chip cookies are a holiday. Tender, bright and delicious in taste! There are many cooking options. We offer the simplest, but at the same time incredibly delicious recipes.

Oatmeal delicacy is the most popular in many families. We suggest making oatmeal cookies with chocolate that will delight children.

Ingredients:

• flour – 160 g;
• egg – 1 pc.;
• oat flakes – 110 g;
• chocolate - bar;
• sugar – 110 g;
• baking powder – 1 teaspoon.

Preparation:

1. Chop the tiles. The pieces should be small.
2. Beat butter with added sugar. Pour in the egg. Mix.
3. Pour oatmeal into flour. Add baking powder and chocolate cubes. Stir.
4. Pour the dry mixture into the liquid mixture. Mix.
5. Roll into balls and flatten slightly. Place on a baking sheet. Bake for a quarter of an hour. Oven mode 180 degrees.

Cooking American style

This type of delicacy is familiar to many from the films. People of all ages enjoy eating this amazing dessert. We invite you to prepare delicious American chocolate cookies.

Ingredients:

• butter – 120 g;
• sugar – 110 g;
• egg – 2 pcs.;
• soda – 1 teaspoon (quench);
• vanillin;
• flour – 320 g;
• starch - 2 tbsp. spoons;
• chocolate drops - 2 crumbs.

Preparation:

1. Place the drops in the freezer in advance.
2. Add flour, soda, vanillin and starch to the salt.
3. The butter should be soft. Beat with a mixer. Add sugar. Beat for five minutes. Pour in the eggs. Beat.
4. Mix the two masses. Add drops and mix. Leave for half an hour.
5. Preheat the oven. It will take 180 degrees.
6. Grease a baking sheet with oil. Roll into balls. Flatten and place on a baking sheet.
7. Bake for a quarter of an hour.

With added nuts

A simple and delicious nut treat, complemented by delicate chocolate pieces, will become a favorite in your family.

Ingredients:

• flour – 430 g;
• chopped walnuts – 220 g;
• soda – 0.4 teaspoon;
• milk chocolate – 240 g;
• brown sugar – 140 g;
• salt – 1 teaspoon;
• egg – 2 pcs.;
• butter – 220 g;
• vanilla sugar – 1 teaspoon;
• sugar – 160 g.

Preparation:

1. Pour baking soda into the flour and add salt.
2. Pour sugar (two types) and vanilla into soft butter. Beat. Pour in the eggs and stir.
3. Pour in the flour mixture. Beat.
4. Chop the chocolate into small pieces. Take bitter for dessert. Add to dough along with nuts. Mix. The result will be a thick, flowing mass.
5. Spoon the pieces onto a baking sheet. Place in the oven. Bake for a quarter of an hour. 180 degree mode.

Shortbread cookies with chocolate

This crumbly, instant treat is ideal for family tea time. A delicate aroma will fill your home while baking, and your whole family will look forward to the moment when they can enjoy the delicious taste of cookies.

Ingredients:

• margarine – 200 g;
• chocolate - bar;
• flour – 450 g;
• sugar – 160 g;
• baking powder - 1 teaspoon;
• egg – 2 pcs.

Preparation:

1. You will need soft margarine. Add sugar. Take a fork and mash.
2. Pour in the eggs. Add flour (half). Add baking powder. Mix.
3. Chop the chocolate. The pieces should be small.
4. Add flour and knead into a stiff dough. Pour in chocolate. Knead. Cover with a bag and cool. It will take half an hour.
5. Roll out and cut out the blanks. Place on a baking sheet.
6. Bake for a quarter of an hour at 180 degrees. Place only in a preheated oven.

Simple recipe with cocoa

If you don’t know what delicious thing to treat yourself to on your day off, we recommend making the simplest cookies. Chocolate drops will make the taste rich and the appearance original.

Ingredients:

• salt - a pinch;
• flour – 200 g;
• vanilla sugar - a bag;
• butter – 120 g;
• soda – 0.4 teaspoon;
• chocolate drops – 100 g;
• sugar – 120 g;
• egg – 1 pc.

Preparation:

1. Grind butter with sugar. The mass should become homogeneous. Pour in the egg. Stir.
2. Salt the flour. Add vanilla sugar. Pour in soda. Stir and add to the oil mixture.
3. Pour in drops. Knead. Roll the sausage. Cut into circles. Place on a baking sheet.
4. Bake for a quarter of an hour.

Cookies "Cookies" with chocolate

Ideal for breakfast or a snack during the workday.

Ingredients:

• butter – 170 g;
• chocolate drops – 210 g;
• flour – 260 g;
• salt;
• sugar – 90 g;
• cocoa – 35 g;
• vanilla extract – 2 teaspoons;
• soda – 0.5 teaspoon;
• egg – 1 pc.;
• brown sugar – 230 g.

Preparation:

1. Set the oven to 160 degrees.
2. Heat the butter in a frying pan. Once melted, cook for five minutes. Brown flakes should form at the bottom. Remove from heat. Cool.
3. Place two types of sugar in a separate container. Pour in cooled oil. Stir.
4. Pour in the eggs. Add vanilla extract. Stir. Cut the resulting mass into two parts.
5. Pour flour (140 g), soda and salt into the first one. Add half the drops. Knead.
6. Pour drops into the second. The remaining flour, cocoa, soda. Add some salt. Knead.
7. Roll two balls. Cool.
8. Form blanks. Place on a baking sheet and bake for a quarter of an hour at 180 degrees.

To ensure that the dough is manageable and the cookies are easy to form, be sure to keep the dough in the refrigerator for at least half an hour.

Ordinal delicacy with cracks

The dessert will delight the eye with its interesting texture. The unforgettable aroma and taste will make you cook cookies again and again.

Ingredients:

• egg – 1 pc.;
• powdered sugar – 25 g;
• cocoa – 25 g;
• cognac – 1 teaspoon;
• baking powder - 0.5 teaspoon;
• flour – 50 g;
• butter – 25 g;
• sugar – 90 g.

Preparation:

1. Pour flour into sugar. Add baking powder and cocoa. Throw in the soft butter, chopped into pieces. Grind. Pour in the eggs, then the cognac. You should get a soft mass. Hide in the refrigerator for half an hour.
2. Preheat the oven (200 degrees). Place baking paper on a baking sheet. Form a ball of dough. Flatten and dip into powder. Place the preparations on a baking sheet.
3. Bake for a quarter of an hour.

With chocolate icing

This is a versatile cookie option. If you want, you can prepare a delicious cake base based on the proposed dough.

Ingredients:

• flour – 420 g;
• milk – 50 ml;
• butter – 170 g;
• baking powder - 1 teaspoon;
• chocolate – 100 g dark;
• sugar – 140 g;
• chocolate drops – 50 g;
• sea ​​salt – 1 teaspoon;
• egg – 2 pcs.

Preparation:

1. Place the oven on preheat. 180 degree mode.
2. The butter will need to be soft. Add sugar and beat.
3. Pour in the eggs and continue beating. Add flour, drops and baking powder. Knead. Leave in the refrigerator for an hour.
4. Form blanks. Place on a baking sheet. Bake for a quarter of an hour.
5. Break the chocolate. Boil milk and add chocolate pieces. Dissolve while stirring.
6. Cool the cookies. Take a silicone brush. Dip into chocolate mixture and coat cookies. Leave for an hour.

The most popular shortbread in the world, which has long become a cult dessert. It is as well known as New York or Famous cheesecake. Crumbly, sweet, crispy, with large pieces of aromatic chocolate... the famous American cookies are definitely worth making! Recipe with step-by-step photos, so it won't be difficult! If anything remains unclear in the recipe, ask in the comments. And, of course, share your photos of your baked cookies. It turns out so photogenic...!

Americano cookie recipe:

• Butter (the most delicious, with a fat content of at least 82%) - 85 g
• Cocoa powder - 1 tbsp. l.
• Brown sugar - 85 g
• Dark chocolate (with cocoa content 70% or higher) - 85 g
• Egg - 1 pc.
• Vanilla extract - 1 tsp. (you can replace it with a small bag of vanilla sugar)
• Flour - 140 g
• Baking powder - 1 tsp. (with a slide)

This is surprising, but cookies are considered dietary. One cookie contains only 97 kcal. But it is so tasty that it seems that it contains 10 times more calories))

How to make American chocolate chip cookies (step by step recipe with photos)

Place butter (85 g), cocoa powder (1 tbsp) in a saucepan or small saucepan and place on low heat. Let the butter melt.

Remove from heat and stir.

Add granulated sugar (85 g) and vanilla sugar/or vanilla extract, stir again and set aside (let the sugar completely dissolve in the warm mixture).

Do not replace brown sugar with white sugar: the taste of the cookies will lose their zest and stickiness.

I’ll share a little secret: I always add salt to sweet dough. And this recipe is no exception. I add salt at the tip of a knife and stir. The taste of baked goods always reveals itself better. Salt in this case does not interrupt the sweet taste, but only complements it.

In a separate bowl, stir the egg (no mixer required, just a fork or whisk).

Pour the egg into the cooled mixture.

Combine flour (140 g) and baking powder (1 tsp) in a deep bowl and stir with a spatula.

Don’t neglect this step: this way the baking powder will be better distributed in the flour and the cookies will rise evenly.

Chop the chocolate into small pieces with a knife. You can use confectionery chocolate drops, which are specially sold for baking.

Add flour and baking powder to the dough, as well as 2/3 of the chopped chocolate. Stir. Don't be tempted to substitute milk chocolate for dark chocolate (even if you prefer it). The bitterness of dark chocolate will pair better with sweet cookies! It won't seem sickly sweet. In addition, the recipe requires a product with a high cocoa content for a reason: as you know, cocoa replaces flour. The higher the cocoa percentage, the better the cookie dough.

You will end up with a thick, sticky mixture. This test needs to stand for 10-15 minutes (this is a must!). Otherwise, you will not be able to form cookies from this mass; it will be too liquid (you can even put it in the refrigerator).

Break off small pieces of the chocolate mixture and roll into balls (about the size of a walnut) using your palms. Place the cookie dough on a baking sheet lined with baking paper. Then press each ball with your palm.

Now place the remaining chocolate pieces over the cookies, pressing lightly into each ball.
Chocolate cookies should be placed at a distance of 3-4 cm from each other, since in the oven these balls will turn into full-fledged cookies and will noticeably increase in volume.

Place the cookies in the oven for 12-15 minutes at 180 C, top-bottom mode.

Attention! The oven must be preheated. It takes at least 10-15 minutes to fully warm up.

The cookies will be ready when the surface does not stick to your fingers. Let the baked goods cool and serve with tea or milk.

Crumbly, slightly chewy, with fragrant chocolate pieces... Amazing cookies!

Bon appetit!

I will be glad to receive any feedback on the recipe: ask questions, if something is unclear, leave comments with photos.

Chocolate chip cookies are a popular American dessert that originated from a housewife who forgot to melt the fragrant pieces. Since then, sweet tooths all over the world have appreciated its simple appearance and impeccable taste. Comfortable in combinations, pleasant in tea parties, easy to prepare, it has retained its peculiarity for half a century and is still famous.

How to make chocolate chip cookies?

Chocolate chip cookies do not require special techniques: you need to choose quality products, adhere to proportions and observe time and temperature conditions. Proceed in stages: mix the ingredients for the dough, cool, shape the product and place in the oven. Baked goods created in a short time will be a well-deserved sweet reward.

Ingredients:

• butter - 120 g;
• sugar - 120 g;
• egg - 1 pc.;
• flour - 200 g;
• soda - 1/4 teaspoon;
• dark chocolate bar - 1 pc.

Preparation

1. Grind the butter with the sweetener and egg, stir.
2. Mix the dry ingredients and combine with the oil mixture.
3. Pour the bitter pieces into the mixture, divide in half and roll into a sausage. Place in the freezer for a quarter of an hour.
4. Cut the blanks into slices and place on parchment.
5. Bake chocolate cookies for no more than 10 minutes at 180 degrees.

American chocolate chip cookies

A recipe with chocolate is a dessert that has moved away from its classic relatives, thanks to the presence of aromatic black tea leaves in the composition, the latter, before being added to the dry ingredients, are carefully ground into powder. Given its American origin, it is customary to add traditional English Earl Gray to the dough.

Ingredients:

• flour -450 g;
• Earl Gray tea - 15 g;
• margarine - 250 g;
• powdered sugar - 250 g;
• chocolate chips - 200 g;
• a few drops of mint essence;
• a pinch of salt.

Preparation

1. Mix all the dry elements from the list.
2. Beat margarine and sugar with a mixer, add essence and chips.
3. Combine the mixtures, knead the mixture and place in the refrigerator for 20 minutes.
4. Form the cakes and bake in the oven at medium temperature until golden brown.

Oatmeal cookies with chocolate

Oatmeal cookies with chocolate is a recipe in which the often depressing cereal is presented in a completely different quality; they are the basis of a sweet dessert, not porridge. The beneficial properties of this product are known to everyone, and therefore such baked goods rightfully become not only for children, but also for children. Half an hour of baking will enrich your diet.

Ingredients:

• butter - 75 g;
• brown sugar - 50 g;
• flour - 80 g;
• oatmeal - 250 g;
• hot water - 30 ml;
• chocolate drops - 70 g.

Preparation

1. Grind the butter with the sweetener, add soda, water, dry ingredients and drops.
2. Form balls from the mixture, place on parchment and place in the oven for 15 minutes at 180.

Cookies with cranberries and white chocolate

Cookies with white chocolate - space for imagination. Having a milder taste than its relative, it goes well with berries. Proof of this is the original union with cranberries, which not only contrasts in color and taste, but also decorates the dish without financial costs. A special plus is the ability to store the dough in the freezer.

Ingredients:

• margarine - 150 g;
• brown sugar - 150 g;
• egg - 1 pc.;
• flour - 150 g;
• vanilla extract - 1/2 teaspoon;
• baking powder - 1 teaspoon;
• water - 20 ml;
• white chocolate drops - 100 g;
• dried cranberries - 50 g.

Preparation

1. Beat the first three products with a mixer.
2. With the mixer running, add the dry ingredients.
3. Combine drops, cranberries, cold water and knead the dough.
4. Place the shaped chocolate chip cookies on the parchment paper.
5. Bake in the oven for half an hour at 200 degrees.

Shortbread cookies with chocolate

Shortbread cookies with chocolate is a recipe that can easily be called simple and homemade. Based on the principle of “mix everything, roll it out and bake,” it saves so much time that it allows you to prepare your favorite sweet, even in a hurry, for breakfast. Half an hour of time will give a decent result - four sweet tooths will be fed.

Ingredients:

• margarine - 200 g;
• sugar - 120 g;
• egg - 3 pcs.;
• flour - 350 g;
• baking powder - 1 teaspoon;
• chocolate chips - 100 g.

Preparation

1. Using a mixer, beat margarine, sweetener and eggs.
2. Add dry ingredients while stirring.
3. Add the sweet crumbs, stir and place in the freezer for five minutes.
4. Roll out the mixture, shape it with a glass and place the homemade chocolate cookies in the oven at 180 until golden brown.

Cookies with nuts and chocolate

Nut cookies with chocolate are another confirmation that products combined with each other look great in any serving, and the recipe confirms this: shortbread with a creamy filling, flavored with hazelnuts, in an hour it turns into a dessert that is simple in form, but rich in content. Elegance and simplicity are the specialty of this dish.

Ingredients:

• butter - 220 g;
• sugar - 100 g;
• flour - 400 g;
• condensed milk - 380 g;
• dark chocolate bar;
• hazelnuts - 200 g.

Preparation

1. Grind the first three elements, place 2/3 on parchment and bake for 10 minutes at 180 degrees.
2. Add 80 g of tiles to condensed milk, heat and stir until smooth.
3. Brush the crust with the mixture.
4. Place chopped hazelnuts and chopped tiles on top.
5. Bake at 160°C for half an hour and cut into squares.

Banana and chocolate cookies

Soft cookies with chocolate are one of the options for sweet pastries, the peculiarity of which is a juicy filling of fruits or berries. Using the traditional combination of the main character of the recipe with a banana, you can create a surprise that will intrigue not only children, but also adults. You will have to work for about two hours, but the result will please you.

Ingredients

• margarine - 200 g;
• sugar - 180 g;
• egg - 1 pc.;
• flour - 320 g;
• baking powder - 1 teaspoon;
• white chocolate - 100 g;
• banana - 2 pcs.;
• coconut flakes - 15 g.

Preparation:

1. Whisk the first five ingredients, roll into a ball and refrigerate for an hour.
2. Roll out the mixture and use a glass to shape the cookies and chocolate into a circle.
3. Connect the mugs, filling them with filling, and bake in the oven at 180°C for half an hour.
4. Decorate cookies with chocolate inside with coconut flakes.

Gingerbread cookies with chocolate

This recipe for cookies with chocolate and spices will please even a sophisticated gourmet. This version is actively used by haute cuisine chefs. It is possible to create a masterpiece in no way inferior to the great masters, with your own hands, just arm yourself with your favorite spices and set aside half an hour to create a dish worthy of a restaurant presentation.

Ingredients:

• flour - 600 g;
• baking powder - 1 tbsp. spoon;
• brown sugar - 70 g;
• ground ginger - 1.5 tbsp. spoons;
• cinnamon - 1/4 teaspoon;
• a pinch of black pepper;
• a pinch of vanillin;
• dark chocolate crumbs - 150 g;
• vegetable oil - 150 ml;
• milk - 125 ml.

Preparation

1. Combine all dry ingredients from the list, add milk, butter and crumbs.
2. Stir the mixture and spoon onto the parchment.
3. Bake at 200 degrees for a quarter of an hour.

Orange cookies with chocolate

Cookies with orange and chocolate are a delicacy with a combination of two completely different components that complement each other appropriately. Continuing with the theme of quick and easy baking, it's nice to recreate this version, especially since the iconic zested base is a good old classic, and classics should be revered. Fifteen rosy pieces will remind the family of traditions.

Homemade chocolate chip cookies are a delicious, indulgent dessert for breakfast, afternoon tea, or a holiday meal. It is baked with nuts and raisins, topped with chocolate syrup, honey or jam, sprinkled with grated nuts, chocolate chips, and powdered sugar. There are so many options that every cook will find a favorite recipe.

How to choose ingredients for delicious chocolate chip cookies

The taste of the prepared dish directly depends on the quality of the products. For homemade chocolate cookies you need only fresh and natural ingredients:

1. Cocoa. You will need traditional cocoa powder, without sugar, flavorings or fragrances. The label of a quality product states only one component in the composition - cocoa powder itself.
2. Chicken eggs. The fresher the eggs, the tastier the cookies. The freshest chicken eggs in stores are marked with the letter D (they are from 1 to 6 days old).
3. Flour. For delicious homemade baked goods, you need premium wheat flour. It makes the fluffiest and softest biscuits.
4. Butter. The lower the fat percentage, the worse. High-quality natural butter has a fat content of 82%, a minimum of 72%.
5. Nuts. They are added directly to cookie dough or used as a topping. Any raw nuts will do (almonds, hazelnuts, peanuts, cashews, walnuts, etc.). Fresh nuts are plump (not shriveled), without foulbrood, do not have dark spots or an unpleasant musty odor.
6. Raisin. Also used to add to chocolate cookie dough. The brighter the raisins on the store shelf, the more artificial coloring they contain. Natural raisins are dull, without excess gloss.
7. Chocolate. The cookies will taste better if you top them with chocolate syrup or sprinkle them with chocolate chips. You will need natural dark chocolate 72–75% without filling or fillers.

When choosing products in a store, pay attention to the date of manufacture, appearance and naturalness

The next step is to make sure that all the kitchen equipment needed for cooking is at hand.

Kitchen utensils for preparing delicacies

To prepare baked goods, you need the following kitchen equipment:

• large deep bowl for kneading dough;
• sieve for sifting flour and cocoa;
• fork, spoon for mixing ingredients;
• a whisk or mixer and a separate bowl for beating eggs;
• foil, parchment or baking paper.

To get chocolate syrup, pieces of chocolate are melted in a water bath. In this case, you need:

• a large container of water (for heating on the stove);
• heatproof bowl or smaller saucepan.

The required volume of food is measured using kitchen scales and measuring cups. To grind ingredients (nuts, chocolate), use a mortar and pestle or a fine grater.

Step-by-step recipe for homemade chocolate chip cookies

Remove the eggs and butter from the refrigerator in advance so that they have time to warm to room temperature.

Products you will need:

• flour - 350 g;
• sugar - 350 g;
• chicken eggs - 4 pcs.;
• cocoa - 100 g;
• butter - 120 g;
• baking soda (or baking powder) – 1 tsp;
• salt - on the tip of the knife.

Additional components (to taste and desire, optional):

• nuts, pieces or grated;
• raisin;
• powdered sugar;
• vanilla;
• chocolate chips, chocolate pieces or chocolate syrup;
• coconut flakes, etc.

Homemade chocolate chip cookies can be made without any additives. It is very tasty on its own.

Cooking instructions

Step 1. Sift the flour through a sieve. The more air there is in the dough, the tastier the chocolate cookies will be. Add sugar, soda, salt to flour, mix.

By sifting the flour, you will get rid of foreign impurities and foreign particles that may be in it

Step 2. Sift cocoa powder into flour. Mix the ingredients until smooth.

If you don't have a sifting sieve, a metal colander with a thick weave of wire will do. If your colander has large enough holes, cover the bottom with gauze.

Step 3. Add butter to a bowl. Grind it thoroughly with other ingredients.

The dough should not be kneaded for too long, otherwise the butter will begin to melt.

Step 4. Beat the eggs in a separate bowl.

You need to start beating the eggs with a small whisk speed.

Step 5. Add eggs to the main mass, knead the dough. A good dough is stiff, glossy, and holds its shape well. Place it in the refrigerator for 1–2 hours.

Step 7 Take out the finished cookies. Sprinkle with powdered sugar, grated nuts, cinnamon or melted chocolate (optional).

There is one secret that makes such baked goods more aromatic - during the process of kneading the dough you need to add ground coffee

To melt the chocolate:

1. the tiles are broken into pieces;
2. The prepared container with water is placed on the stove;
3. Place the chocolate in a small saucepan or heat-resistant bowl;
4. A bowl of chocolate is placed inside a container of water.

What delicacies do people with a sweet tooth especially love? Crispy pastries and delicate chocolate. The pleasure can be doubled if you combine both pleasures and learn how to make cookies using chocolate or cocoa. The number of recipes for such a homemade delicacy cannot be counted, and among them there is sure to be the perfect one for you.

How to make chocolate chip cookies

There is no general technology for creating such a dessert, since it depends on the type of dough: curd, shortbread, butter, puff pastry - each has its own requirements. There are even options that do not require heat treatment. Some tips from professionals on how to make chocolate chip cookies, regardless of the recipe:

• Do you want to make a treat with berry/fruit additives based on a chocolate bar? Add them when you melt it - this way all the small elements will be distributed as evenly as possible throughout the dough.
• If you are using a recipe where the chocolate should be crumbs or pieces, try to use a dark bar - due to the high sugar content, milk bar quickly burns when it comes into contact with the baking sheet.
• The best spices for such a delicacy are cinnamon, almond essence, ginger, amaretto.
• Shortbread cookies sometimes have a problem - swelling in the center, which can spoil the intended shape. You can avoid this by beating the butter and sugar for a long time (5-7 minutes) with a mixer and adding all (!) dry ingredients last.
• For chocolate-based cookies, experts advise setting the average temperature to 160-170 degrees. If you took a simple recipe for cookies with cocoa, it can be increased to 190-200 degrees.
• For recipes that involve melting chocolate, you need to monitor this process very carefully: when all the pieces change consistency, remove the container. Boiling should not be allowed.

Chocolate cookies - recipe

There are a lot of options for preparing this delicacy: with mixing cocoa into the dough, with icing, with chocolate pieces, shavings, drops. You can prepare a new dessert at least every day. What recipe for cookies with chocolate is the most successful and does not misfire in taste and appearance? Professionals are sure that these are baked goods made from shortcrust pastry, but some housewives find curd or butter pastries easier. Try and experiment to find your own version of the perfect homemade chocolate treat.

With chocolate chips

This pastry has an interesting history, proving that cooking does not set strict conditions and always welcomes experiments. One resourceful housewife, not finding cocoa in her possession, decided to replace it with crushed chocolate, hoping that it would melt. This did not happen, but shortbread cookies with chocolate chips were born, which were loved all over the world. A distinctive feature of this delicacy is the absence of eggs, which attracts fasting people.

Ingredients:

• flour – 310 g;
• margarine – 220 g;
• chocolate – 60 g;
• sugar – 55 g;
• vanillin;
• soda – 1/2 tsp;
• vinegar for extinguishing.

Cooking method:

1. Beat soft butter with sugar, a pinch of vanillin and flour with a mixer.
2. Grate the chocolate and add to the dough.
3. Cool it, roll it out thick (7-8 mm). Cut out circles or shapes.
4. Bake at 200-210 degrees until clearly golden brown. For ovens with convection, the temperature can be lowered to 190 degrees.

With chocolate pieces

The highlight of this recipe is to combine several types of chocolate, some of which will quickly melt (milk), and the other part will retain its density (dark). For a more interesting taste, you can also use white tiles. This recipe for chocolate chip cookies will easily become a staple because it requires only the simplest ingredients that most housewives have on hand.

Ingredients:

• egg higher cat.;
• small oat flakes – 55 g;
• whole grain flour - half a glass;
• baking powder – 1/2 tsp;
• butter – 60 g;
• milk chocolate – 35 g;
• dark chocolate – 30 g;
• cinnamon;
• salt.

Cooking method:

1. Gently mix soft butter and sugar, add salt and cinnamon.
2. Beat the egg and combine with the cereal. Add flour.
3. Mix both masses.
4. Using a knife, chop the chocolate very finely and mix it into the dough.
5. Make small balls and flatten slightly. If they stick to your hands too much, roll them in starch.
6. Be sure to leave space between the cookies on the baking sheet, otherwise they will stick together when you increase the size.
7. Approximate cooking time is 20 minutes, oven temperature is 180 degrees.

Sand

According to professionals, it is very important which ingredient will be responsible for the color and taste of the baked goods - cocoa powder or chocolate bar. The latter option is more tender, softer inside, so making shortbread cookies with chocolate only with cocoa powder is a sin. Choose the type of tile based on your preferences: dark - for gourmets, milky - for those with a sweet tooth. The recipe is so simple that it doesn't need step-by-step photos.

Ingredients:

• butter – 50 g;
• chocolate – 300 g;
• sugar - glass;
• flour – 2 cups;
• higher eggs cat. - 2 pcs.;
• baking powder - 1.5 tsp;
• salt.

Cooking method:

1. Break the chocolate and combine with pieces of butter. Warm in a water bath.
2. When the mixture becomes smooth and liquid, add sugar.
3. Separately, beat eggs with salt. Add flour and baking powder.
4. Pour in the chocolate mixture, mix well.
5. The thick, dense dough you get should not stick to your hands.
6. Make medium-sized balls out of it, press each one lightly with the bottom of a glass.
7. Bake for a quarter of an hour at 175 degrees.
8. The cooled delicacy is similar to the popular Oreo, so some housewives additionally make cream (sour cream/cream with powdered sugar) and attach cookies in pairs with it.

With drops

This recipe belongs to American cuisine - traditional crispy cookies, which can be found in coffee shops and some restaurants, are prepared using special chocolate drops. They are processed in a special way and contain almost no fat and sugar, so they do not spread. Learn how to make chocolate chip cookies and you'll never have to visit a coffee shop again for this treat.

Ingredients:

• butter – 200 g;
• white sugar – half a glass;
• chocolate drops – 2 cups;
• flour – 400 g;
• higher eggs cat. - 2 pcs.;
• brown sugar - glass;
• baking powder – 1 tsp;
• vanillin.

Cooking method:

1. Mix all the dry ingredients very carefully, otherwise when eating the cookies you may stumble upon a piece of baking powder or compressed sugar.
2. Beat the softened butter with the eggs and carefully combine with the remaining ingredients.
3. Add chocolate drops and knead the dough with your hands.
4. Roll into a thick sausage, wrap in cling film, and cool.
5. Cut into circles (thickness - up to 1 cm), bake at 200 degrees until light brown. Serve after cooling.

With cocoa

Baking based on this dough is very fast, simple, tasty, and crumbly. However, for some housewives it is too... boring. If you're one of them, try this chocolate chip cookie recipe with cocoa and a liquid center. The delicacy is great both hot, accompanied by coffee or tea, and cold, complemented by ice cream. You can play with the filling using white chocolate or fillers.

Ingredients:

• egg yolks – 2 pcs.;
• cocoa powder – 40 g;
• sugar – 100 g;
• butter – 150 g;
• flour – 1.5 cups;
• chocolate – 100 g.

Cooking method:

1. Make classic shortbread dough from melted butter, sugar, egg yolks and flour.
2. Add cocoa powder and baking powder.
3. Knead the dough with your hands and place in the refrigerator.
4. After 2-2.5 hours, remove and divide in half. Roll out the first ball thinly (2-3 mm), cut out circles with a diameter of 7-8 cm.
5. Do the same with the second ball. The number of blanks must be even.
6. Place a piece of chocolate on each circle and cover it with a “pair”. Press the edges lightly.
7. Bake for 10-12 minutes, oven temperature – 200 degrees.

With condensed milk

Children with a sweet tooth will be very happy with this treat. Even more so are their mothers, who don’t want to stand at the stove for long. The dough is kneaded in 5-7 minutes, the formation of chocolate cookies with condensed milk takes a little longer, and in the oven it comes completely independently and even less than a quarter of an hour. How to prepare such a delicacy? The step-by-step algorithm with photos below will tell you about this in detail.

Ingredients:

• can of condensed milk;
• butter – 100 g;
• flour - 3 tbsp. l.;
• cocoa – 5 tbsp. l.;
• baking powder – 1 tsp.

Cooking method:

1. Mix all dry ingredients, shaking the bowl thoroughly several times.
2. Combine soft butter with condensed milk, warm, mix.
3. Combine both masses and knead. The dough should come off your hands easily and keep its shape.
4. Cool it, roll it out (thickness about 5-6 mm).
5. Cut out future cookies using cutters and bake at 190 degrees for 12-15 minutes.

With glaze

The curd dough is always incredibly tender and remains soft even after several days. This is a good option for a children's treat, since the high calorie content is partially offset by the benefits of the main ingredients. Airy cottage cheese cookies with chocolate glaze need to be tried at least once. Professionals advise grinding the cottage cheese or buying a ready-made mass, otherwise the structure of the dough may be damaged.

Ingredients:

• cocoa powder – 3 tbsp. l.;
• cinnamon – 1 tsp;
• sour cream – 1 tbsp. l.;
• butter – 120 g;
• dark honey - 1 tbsp. l.;
• cottage cheese – 220 g;
• sugar - half a glass;
• flour – 300 g;
• eggs 1 cat. - 3 pcs.

Cooking method:

1. Mix cottage cheese, honey, cinnamon, sugar (without a tablespoon), softened butter (75 g) and beaten eggs with a spatula.
2. Add flour in portions to make a dense, pliable dough.
3. Divide into 25 parts, roll each into a short “sausage”.
4. Place on parchment and bake at 180 degrees for about 20-25 minutes.
5. Make the glaze: melt the remaining butter, add cocoa, sour cream, a spoonful of sugar. Boil for 2-3 minutes.
6. Dip the finished cookies into the glaze, place them again on parchment, and leave for an hour.

No baking

It’s difficult to come up with a recipe simpler than this: find the right ingredients, mix, warm, and send to harden. Even a child can handle these no-bake chocolate cookies, although it is recommended that an adult supervise the glaze creation stage. While you are brewing tea, delicious aromatic cookies with a crispy texture will already be ready. Coconut lovers can add some shavings to the “batter”.

Ingredients:

• milk – half a glass;
• cocoa powder – 100 g;
• sugar – 350 g;
• butter – 80 g;
• peanut butter – 100 g;
• oat flakes – 300 g.

Cooking method:

1. Warm the milk, add pieces of butter and sugar.
2. Stir, after 1-1.5 minutes add cocoa.
3. When the liquid begins to boil, wait exactly a minute and remove from the stove.
4. Immediately add peanut butter and mix thoroughly.
5. Add oatmeal (grinding does not play a special role). If desired, add coconut at this stage.
6. Use a spoon to form cookies onto the parchment and let them harden.

With nuts

These delicious butter cookies are perfect for the holiday table. Nuts can be anything from classic walnuts and almonds to exotic pecans and cashews. You can even make a mix of them. The main condition is to crush the kernels well and fry thoroughly. This Chocolate Peanut Cookies recipe is so easy it may become your signature recipe.

Ingredients:

• butter – 225 g;
• flour – 320 g;
• egg higher cat.;
• baking powder – 1 tsp;
• brown sugar - 2 tbsp. l.;
• nuts – 160 g;
• dark chocolate – 100 g;
• jam – 2/3 cup.

Cooking method:

1. Melt butter with chocolate, combine with sugar.
2. Gently mix the yolk into this mass when it has cooled.
3. Add flour and baking powder. Knead into a soft dough.
4. Wash the nuts, dry them in a frying pan, and crush them.
5. Beat the egg white and combine with the nut crumbs.
6. Form small balls of dough with your hands. Flatten slightly and roll in nuts. Make a depression in the top center.
7. Bake for 10-12 minutes at 175 degrees.
8. Place jam in the center of each cookie and cook for another 5-7 minutes.

With cracks

A light taste of amaretto after drinking tea, a stunning aroma from a tin can, beautiful cracks that just beg to be captured in a photo - you can’t pass up such cookies. Outwardly, it looks more like gingerbread: pot-bellied, round, with a dense crust and a tender core. Professionals assure that the taste of such cracked chocolate cookies improves if the baked goods sit for a day. Worth checking out!

Ingredients:

• wheat flour – 210 g;
• dark chocolate – 140 g;
• amaretto – 1 tbsp. l.;
• eggs 1 cat. - 2 pcs.;
• powdered sugar;
• brown sugar – 110 g.

Cooking method:

1. Melt the chocolate using a double boiler or microwave.
2. Stir in sugar and wait until the grains dissolve.
3. Beat the eggs separately. When the chocolate mass has cooled a little (but not thickened!), add them there.
4. Sift the flour, pour in the amaretto. Using a spatula, knead into an elastic, soft dough that should stick to it a little.
5. Sprinkle powdered sugar on a flat surface.
6. Use a teaspoon to scoop out a little dough, drop it onto the spilled powder, and roll it around. Place on a baking sheet, press down lightly (do not make it into a flatbread!).
7. Repeat the previous step until all the dough forms into cracked cookies.
8. Cook at 185 degrees for 17-20 minutes.

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