Creamy chicken breast spaghetti sauce. Pasta with chicken and mushrooms in creamy sauce recipe with photo

10.03.2024

Pasta with chicken and mushrooms has already become a classic dish because it does not require special ingredients or a long time. This food came to us from Italian cuisine and won its fans with its unusual taste. The creamy sauce makes the pasta soft and tender. Let's consider how to properly prepare such an Italian dish, what proven recipes are available even to beginners, and what is the calorie content of this food?

To prepare real Italian pasta, you need to take the appropriate pasta. These should be flour strips of any shape, but made from durum wheat. Multi-colored types of pastes with different additions are also suitable.
To ensure that the meat in the dish is soft and juicy, it is recommended to use fresh, unfrozen chicken. This can be fillet, crumb from the legs or back.
Pay special attention to the choice of mushrooms. Different varieties are suitable for cooking: champignons, chanterelles, white mushrooms and even honey mushrooms.
When preparing pasta, it should be slightly undercooked until completely softened. After getting rid of excess water, the pasta will have time to cook under the influence of steam.
To ensure that the pasta itself has a delicate taste, you can add a little milk to the water during cooking. This ingredient will not only improve the taste, but also give an unusual light aroma.
Some recipes use pounded meat. Cooks perform this step to break down the fibers and make the product pliable and soft. It is recommended to beat meat with a hammer only if it has been in the freezer. Perform this processing quickly and without much effort.
The last and sometimes most important step in making pasta is decorating and serving it. This point needs to be given great attention. To make the serving look original, use herbs, salads, vegetables (tomatoes, peppers, cucumbers), sauces and seasonings.

Recipes for pasta with chicken and mushrooms in creamy sauce

Italians use different ingredients when preparing dishes. They can add various sauces, broths, spices, and herbs to food. Beginner cooks should first prepare a classic recipe for spaghetti with chicken and mushrooms, and only then experiment with other types of pasta. Let's look at proven delicious options for this dish.

Spaghetti with chicken and mushrooms in cream cheese sauce

Cheese is often added to Italian dishes, since this product is abundant in this country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will readily support its combination with chicken and mushrooms. How to cook such a hearty and flavorful dish at home?

Ingredients:

peeled fresh champignons – 300 g;
fresh, not frozen chicken meat – 400 g;
onion, peeled – 1 head;
cream with a fat content of 20% or more - 200-250 g;
sunflower or olive oil - 3 tablespoons;
hard cheese, without mold – 100-150 g;
durum wheat spaghetti – 400-500 g;
salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with creamy cheese sauce:

Wash and dry the chicken meat.
Cut it into small pieces, 2*1.5 cm in size.
We clean and wash the onions, cut them into thin half rings or slices. To prevent juice from getting into your eyes, wet the knife often under cold water.
We wash and cut the mushrooms. You should get thin and transparent plates, 1-2 mm wide.
Place in a preheated frying pan: vegetable oil, mushrooms. Fry them for 5 minutes, then add thinly sliced onion, stirring, cook for another 5 minutes.
Then put the meat in a frying pan, fry until slightly golden brown, pour in the cream, add spices, salt and cook for 20 minutes. on low heat.
Boil about 3 liters of spring water, add salt and spaghetti to it. While boiling, add 1 tablespoon of vegetable oil to the pan. Cook the pasta for about 8-10 minutes, as indicated in the instructions. To ensure that the paste falls into the water evenly, take a large container.
Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
Meanwhile, drain the spaghetti in a colander or drain the water using a special pan lid.
Add the pasta to the pan, stir and serve.
You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon appetit!

Tagliatelle with spinach, chicken and mushrooms in creamy sauce

Originally from Bologna, tagliatelle is often served with Bolognese sauce, but there are simpler recipes as well. These small thin strips of egg dough, rolled into a small ball, look very original. This pasta is sold in portions, so you don’t have to think about how to divide it among each other. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.

Ingredients:

original tagliatelle – 300 g;
fresh, young spinach – 300-350 g;
chicken meat, fillet – 300 g;
frozen or fresh porcini mushrooms – 250-300 g;
onions, garlic - according to taste preferences (but at least 1 piece each);
natural cream 20-40% - 200 ml;
grated Parmesan cheese – about 70-100 g for serving;
salt, ground pepper - according to taste preferences.
Sunflower oil - about 50 g for frying.

Recipe for tagliatelle in creamy sauce with chicken and spinach - step by step:

Wash the mushrooms and clean them if necessary. If there are large ones, cut them a little into pieces measuring 3-4 cm.
We wash the meat and chop it coarsely on a wooden board.
Peel the onion and garlic. Wash and cut them into small cubes.
Wash the spinach thoroughly under running water and chop it into large pieces.
Place all the ingredients one by one in a heated frying pan and fry for several minutes.
Add cream, simmer under closed lid for about 20 minutes.
Meanwhile, cook the tagliatelle in salted water according to the instructions on the package (they can cook from 5 to 15 minutes, depending on the manufacturer).
Place the finished pasta in a frying pan with meat, mushrooms and spinach and mix.
When serving, sprinkle each portion of tagliatelle with grated or finely chopped Parmesan and add a small leaf of green spinach. Bon appetit!

Recipe for pasta with chicken, mushrooms and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this addition is much more common. Housewives replace store-bought ketchup or tomato juice with this vegetable, improving the naturalness of the pasta sauce. Try a homemade version of chicken pasta, which contains tomatoes, sour cream and everyone's favorite champignon mushrooms.

Ingredients:

chicken meat, wings or drumsticks – 300-400 g;
peeled, fresh champignons – 200 g;
red tomatoes, ripe – 350-400 g;
sour cream of any fat content – 200 g;
pasta of any format from durum wheat – 300-400 g;
salt, oil, seasonings - according to taste preferences.

How to properly cook pasta with chicken, tomatoes and mushrooms:

Wash the meat, champignons, and tomatoes under running water.
Separate the fillet from the bones (if wings are used for the recipe, then we omit this point). Cut the meat into small pieces, 2-4 cm in size.
Chop the champignons into thin strips.
Cut the tomatoes into cubes 1-1.5 cm wide.
Place the meat in a heated frying pan with oil, fry it for 1-2 minutes, add the champignons.
When these ingredients have been in the pan for 5-7 minutes, add tomatoes, salt, pepper and mix everything well.
After 10 minutes of simmering over low heat, add sour cream.
Meanwhile, place the pasta in boiling water and cook it according to the instructions on the package. Drain the water using a colander and place on several plates.
For each serving of pasta, place prepared meat with mushrooms and tomatoes. Pour everything with the sauce that formed in the frying pan.
Garnish with a few leaves of parsley, dill and basil and serve.

A simple recipe for pasta with porcini mushrooms and creamy chicken

Cooking beginners should definitely try their hand at making pasta, as this dish requires very little time. But, despite the speed of execution, the taste of such pasta can be excellent. Let's take a step-by-step look at how to make pasta with porcini mushrooms, chicken and cream, simply, but the taste is no worse than that of famous Italian chefs.

Ingredients:

classic pasta – 400 g;
fresh porcini mushrooms – 300 g;
chicken meat, fillet – 250-300 g;
natural cream 20% or sour cream – 200 g;
peeled onion – 1 pc.;
a few cloves of garlic.

Step-by-step process for preparing pasta with porcini mushrooms, cream and chicken:

Porcini mushrooms need to be thoroughly cleaned and washed under running water. Let them cook for 15 minutes in plenty of water. If the mushrooms were previously frozen, you can omit this point.
Pour the drained boiled mushrooms into a heated frying pan with sunflower oil and fry them for 5 minutes over medium heat.
Peel the onion, garlic. Cut them into small cubes. Add to mushrooms.
Rinse the meat well, cut it into pieces of 2*1.5 cm, add to the frying pan.
Place the pasta in boiling salted water and cook for 7-9 minutes.
Add boiled pasta and cream to the pan. Add salt and spices according to taste and mix.
After 2-3 minutes of stewing, the dish will be ready to serve. Bon appetit!

Fettuccine with mushrooms and chicken breast in creamy garlic sauce

Fettuccine pasta is considered one of the most vitamin-rich types of pasta from Italy. It contains calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks classic: thin strips, cut with a sharp knife, 7 mm wide. Fettuccine is often prepared with a creamy sauce as it adds a delicate flavor. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

fettuccine paste – 400 g;
champignon mushrooms, peeled – 250 g;
chicken fillet – 1.5-2 breasts;
cream or natural sour cream – 200 ml;
garlic - 1 peeled head.

Method for preparing fettuccine with garlic and cream:

Rinse the champignons, meat, and garlic under running water. Place ingredients in a colander to drain excess water.
Cut all the washed ingredients into small narrow strips, 7 mm wide (like fettuccine format).
Place all this in a large frying pan, add sunflower oil and fry over low heat for 15-17 minutes.
Separately, boil the fettuccine pasta in salted water. For a spicy taste, add a few bay leaves.
Mix the prepared fettuccine with the sauce directly in the pan, add cream whipped with one clove of garlic.
Serve this dish with a few green leaves.

Creamy pasta with champignons and minced chicken in a slow cooker

The multicooker has long become an integral part of kitchen equipment, since it is easy to prepare any dish with its help. To prepare pasta with sauce in one device, you need to have an additional container that is installed above the main bowl. Such utensils often come complete with the main multicooker tools. Let's prepare a creamy paste in it.

Ingredients:

cream from 21% - 200 g or full-fat milk - 350 g;
Italian pasta – 300 g;
peeled champignons – 250 g;
minced chicken without onions – 250 g;
butter – 100 g;
salt, spices - according to taste preferences.

How to cook Italian pasta with minced meat, champignons, chicken in a slow cooker:

Place finely chopped champignons, minced chicken, cream (or full-fat milk) into a large multicooker bowl.
Salt and pepper all this, mix thoroughly.
Place an additional deep container with holes on the top of the bowl, which is intended for steaming.
Place Italian pasta in it and place a few pieces of butter on top.
Set the “Steam” mode on the electronic screen of the multicooker, cooking time – 20-30 minutes.
When 15 minutes have passed on the timer, open the slow cooker, transfer the pasta down to the sauce and stir everything together. In the 5-10 minutes that remain on the board, the pasta will absorb the moisture from the sauce and will have an unsurpassed taste.
Serve the dish with a few leaves of fresh green salad.

Carbonara with chicken, mushrooms and ham in cream sauce

Pasta Carbonara is an unusual spaghetti to which very small pieces of guanciale (pork cheek), eggs, Parmesan and spices are added. This dish is considered truly Italian because it has an unusual, strong taste. Guanciale in its composition is allowed to be replaced with other types of meat products that are similar in taste. Let's use the proven Carbonara recipe with chicken, ham, cream.

Ingredients:

Italian spaghetti – 300 g;
fresh chicken meat, not frozen – 200 g;
mushrooms (preferably champignons) – 200-300g;
fresh homemade ham – 200-250 g;
parmesan (original, Italian) – 100 g;
chicken egg yolks – 4 pcs. medium size;
cream – 220-250 ml;
salt, ground pepper - according to taste preferences.

How to cook step by step “Carbonara” with chicken, mushrooms, ham:

Cut the ham into small strips.
Wash the chicken meat, dry it, cut into small long pieces.
Peel the mushrooms, rinse under running water, cut into small strips.
Place the ham and meat in a deep frying pan or saucepan, pour in sunflower oil, and fry over high heat for up to 5 minutes.
After this, add the mushrooms to the container and cook over low heat for 5-7 minutes.
In a separate bowl, mix the cream with the yolks, salt, pepper and grated Parmesan (add half the original volume of cheese).
In a separate large saucepan, cook the Italian pasta until half cooked (let them undercook for 1 minute).
Drain excess water from the pasta, add it to the meat with mushrooms, pour in the creamy mixture.
Stir the entire dish over low heat for 1 minute, remove from heat and serve, topping each portion with grated Parmesan.

Calorie content of pasta with chicken and mushrooms with creamy sauce

What is the calorie content of one serving of pasta (200 g), which includes chicken, champignons, and 10% cream? Let's take into account that sunflower oil (10 g), spring water and white rock salt were used to prepare the dish. In this case, the energy value of the dish will be 209 kcal. The composition and calorie content of other creamy pasta options will vary depending on the ingredients used to prepare it.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are many recipes for Italian classic or modified pasta on the Internet, so it is very difficult to choose the truly best ones. To protect yourself from incorrect examples, it is better to use video master classes with a visual demonstration of the cooking process. Look below for examples of such videos with the implementation of recipes for pasta with mushrooms, chicken and cream.

Spaghetti with chicken in creamy mushroom sauce

Pasta recipe from Yulia Vysotskaya

In Italy, one of the most common dishes is pasta. It is served with different sauces, as a result of which it acquires a new taste every time. Thanks to its simplicity and speed of preparation, excellent taste, it has become popular all over the world. One of many gourmets’ favorite variations of this dish is pasta with chicken in creamy sauce. There are quite a lot of recipes for its preparation, but what they all have in common is a delicate creamy taste and aroma. Some options can be included in the diet menu, provided that the pasta is made from durum wheat, and the gravy does not include fried, smoked, or fatty ingredients.

Cooking features

Pasta is one of the easiest dishes to prepare: you just need to boil water, put dry items in it, after a certain time, drain in a colander and rinse. Despite its apparent simplicity, the process of making pasta has its own subtleties. Soggy or sticky pasta is not uncommon; it indicates that not all housewives yet know how to boil pasta correctly. Advice from experienced chefs will help you avoid mistakes.

The rarest but most critical mistake that a novice cook can make when cooking pasta is rinsing it before cooking or putting it in cold water. The pasta is immersed in boiling water in a dry form, otherwise the pasta will stick together and turn into a shapeless mass.
To prevent pasta from sticking together during cooking, cook it in plenty of water. For 100 g of dry pasta there should be at least 1 liter of liquid.
Add some salt to the water before dipping the pasta into it.
Pasta can be long or short. The long one, which includes spaghetti, is served with a liquid and smooth sauce, without any pieces. Short products (horns, shells, spirals) will harmonize better with chicken in cream sauce.
Choose pasta made from durum wheat. Only it will not harm your health and will not cause a sharp increase in blood sugar levels or weight gain.
When placing the paste in boiling water, be sure to stir it - this will prevent sticking.
Do not exceed the cooking time for pasta indicated on the package. If you are going to serve them with sauce, you should even reduce this time by about a minute so that the pasta remains al dente. After all, they will warm up with the sauce and during this time they will have time to reach readiness.
The finished pasta is washed so that it does not stick together. If you don't want them to cool down, you should use hot water. Another option is to drain the pasta in a colander and return it to the pan without rinsing, but immediately add butter or olive oil to it and stir. You can add sauce instead of butter.
The sauce should be poured over the pasta immediately before serving, otherwise the pasta will become soggy.

The technology for preparing pasta with chicken in creamy sauce may vary depending on the recipe. Carefully studying the instructions will eliminate mistakes.

Classic recipe for pasta with chicken in creamy sauce

pasta – 0.4 kg;
parmesan – 150 g;
olive oil – 40 ml;
chicken fillet – 0.4 kg;
garlic – 5 cloves;
butter – 40 g;
cream – 0.2 l;
Italian herbs, salt to taste.

Cooking method:

Wash the chicken breast fillet. Cut across the grain. Beat it off. To prevent the fibers from sticking to the culinary mallet, the poultry meat can be placed in a bag. Salt and sprinkle with herbs.
Heat a small amount of vegetable oil (about 20 ml) in a frying pan and fry the chicken pieces in it until golden brown, turning occasionally. You need to fry over medium heat for 10 minutes.
Remove the fillet from the pan and place finely chopped garlic in its place.
When it is slightly fried, pour in the cream. Add some Italian herbs.
When the cream boils, add finely grated Parmesan and thinly sliced butter.
Stir, cover with a lid and leave to simmer over low heat for a couple of minutes.
Boil water and salt it. Dip the pasta into it and stir. Add a tablespoon of olive oil and stir again. After the required time has passed, drain the pasta in a colander.
Divide the pasta into bowls and pour over the sauce. Place chicken fillet pieces on top.

To make the chicken fillet juicier, you can fry it in parchment wafers, greased with butter and sprinkled with herbs. These wafers can be purchased at the store or made yourself. In this case, the juice released from the chicken breast will not leak out anywhere, it will remain juicy.

Pasta with chicken in creamy sauce with bacon and tomatoes

chicken fillet – 0.4 kg;
garlic – 5 cloves;
dry white wine – 120 ml;
cream – 120 ml;
bacon – 40 g;
pasta – 0.25 kg;
canned tomatoes – 100 g;
chicken broth – 0.25 l;
salt, herbs, ground red pepper - to taste.

Cooking method:

Boil the chicken breast until tender, cool and cut into bars.
Cut the bacon into thin strips.
Finely chop the garlic with a knife.
Fry the bacon in a frying pan, add the chicken fillet and lightly brown it.
Add the garlic and fry for a couple more minutes.
Pour in white wine, after a minute add cream, after another minute add broth. Bring to a boil. Add salt and season to taste, remove from heat.
Boil the pasta, drain it in a colander. Return to the saucepan or saucepan and add sauce. Warm for 2-3 minutes and serve, placing on plates and garnishing with canned tomato slices.

The dish prepared according to this recipe looks beautiful and appetizing, has a delicate creamy taste, and is very satisfying.

Pasta with smoked chicken in creamy sauce

pasta – 0.35 kg;
smoked breast – 0.4 kg;
pitted olives – 150 g;
garlic – 2 cloves;
olive oil – 40 ml;
cream – 0.2 l;
salt, marjoram, cardamom - to taste.

Cooking method:

Boil the pasta. Pour out 60 ml of broth, then drain the pasta in a colander and rinse.
Cut the garlic cloves in half.
Cut the olives into rings.
Cut the smoked chicken into small cubes.
Heat the oil in a deep frying pan and fry the garlic pieces in it for 5 minutes. Remove the garlic.
Add spices, cream and pasta broth to the aromatic oil.
Simmer everything together for 2-3 minutes.
Add pasta, chicken and olives to the pan, stir and heat for 5 minutes.

Smoked chicken pasta with creamy sauce has a seductive aroma and spicy taste.

Pasta with chicken and mushrooms in cream cheese sauce

pasta – 0.4 kg;
chicken breast fillet – 0.2 kg;
fresh champignons – 0.2 kg;
hard cheese – 0.2 kg;
cream – 0.25 l;
onions – 75 g;
olive oil – 60 ml;
salt, pepper, fresh herbs - to taste.

Cooking method:

Cut the chicken fillet into small pieces.
After washing and drying the champignons, cut into thin slices.
Remove the skins from the onion and cut it into small cubes.
Coarsely grate the cheese.
Fry the onion in heated vegetable oil until golden brown.
Add the chicken and fry it for 5 minutes.
Add champignons to the chicken and onions. Pepper and salt. Cook until excess liquid has evaporated.
Fill with cream.
When they start to boil, add the cheese and heat the sauce over low heat for 5 minutes.
While the sauce is preparing, try to have time to boil the pasta.
Divide the pasta into bowls, top with the chicken and mushrooms and pour over the remaining hot cream sauce in the pan.

Mushroom lovers will love this version of pasta with chicken and creamy sauce. The dish turns out so tasty that you can offer it to guests.

Pasta with chicken in creamy sauce is a hearty dish whose taste is liked by almost everyone. You can prepare it in a short time, even without any culinary skills.

Products you will need to prepare the recipe

Cooking time: 40 minutes.
Cost of products as of 6.11.17: 300 rub.
Calorie content per 100g: 234 kcal or 981 kJ
BJU for 100g: Proteins – 16 g, Fats – 10.5 g, Carbohydrates – 19.3 g

In the evening, when you return from work, you usually first go to the grocery store to prepare dinner. At the same time, there is no desire to stand at the stove for hours and spend a lot of money on buying ingredients. I have this situation every other day.

In order not to buy doshiki, dumplings and other semi-finished products, I offer a simple recipe in which the main ingredients are pasta and chicken. The cooking process is simple, and the dish does not become boring for a long time.

Spaghetti with chicken in creamy sauce is just one of those recipes when you want to cook quickly, inexpensively and tasty.

40 minutes and 300 rubles
will take 2-3 hearty servings

In addition to pasta with chicken breast, you will need cream, cheese and lemon, the rest is spices and oil.

Ingredients for the recipe: pasta, chicken, cheese, lemon, cream and garlic

The ingredients are simple, you can find them in the nearest supermarket on your way home. It may be difficult to buy Parmesan, but, for example, in Yekaterinburg, Argentine or Uruguayan hard cheese is offered in every second grocery chain.

Kitchen equipment you will need is a frying pan, a saucepan, a colander, tongs or a spaghetti spoon, but you can also get by with a fork.

Anyone can cook spaghetti and fry chicken in a frying pan. But I propose to add a simple method on how to cook pasta with chicken at home. In creamy sauce add lemon juice, which will add a spicy sourness in the aftertaste.

Photo of the finished dish

Chicken is taken at the rate one chicken breast for one.

Pasta based on 80-100 grams of dry pasta per person.
Cream sauce in the recipe, can be used not only as a sauce for pasta with chicken fillet, but also as a sauce for potatoes, porridge, boiled, stewed or fried meat dishes.

Recipe for pasta with chicken in creamy sauce. Video

Brief preparation:

Fry crushed garlic in oil
Fry the chicken fillet for 5-7 minutes on each side. Salt and pepper. Remove from the pan
Cooking pasta. Scoop out 200 ml of water from the pan
Add 200 ml of water and 200 ml of cream to the pan. Mix. Squeeze the lemon.
Place chicken fillet in creamy sauce
Place pasta, chicken, lemon and cheese on a plate.

P.S. Sorry for the video quality. Before shooting, I forgot to turn off auto white balance, so the color varies as it pleases. This is also the first experience of editing in Adobe Premiere. I will gradually improve the quality of my work.

Pasta with chicken in creamy sauce. Detailed step-by-step recipe with photos

Preparation

Wash and remove membranes from the chicken fillet. Cut each fillet lengthwise into 2 pieces.
Peel 3-4 cloves of garlic and squeeze with a knife.
My lemon.

How to cook

Place the frying pan over medium heat. Pour in the oil and fry the garlic. Remove when it turns dark golden brown. 40-50 seconds is enough to get garlic oil.
Place the chicken fillet in the pan. Fry each side for 5-7 minutes.
Salt and pepper on both sides.
To achieve an appetizing crust, fry each side 2 times.
Step 1. Fry garlic and chicken fillet. Salt and pepper
At the same time, put cold water for the spaghetti on high heat.
Pour water at the rate of 1 liter of water per 100 g of pasta and 2-4 g of salt. In our case, 250 g of pasta will require 2.5 liters of water.
Cook minus 1-2 minutes from the time indicated on the package.
When the spaghetti is ready, scoop out 200 ml of the water in which it was cooked. After this, drain the pasta in a colander and return it to the pan.
Drizzle the spaghetti with 1-2 tablespoons of oil and mix well.
Step 2. Boil the pasta and scoop out a glass of water from the pan
Remove the chicken from the pan. Return the pan to medium heat.
Making creamy spaghetti sauce. Pour in a glass of water and mix with chicken fat.
Add 200 ml of heavy cream and mix thoroughly with water.
If the cream boils, reduce the heat to low. Cook for 2 minutes.
Step 3. Remove the chicken. Add cream and water.
Take half a lemon and squeeze the juice into the pan. Cut the other half into slices.
Add salt.
Stir and turn off the heat. Creamy chicken pasta sauce is ready.
Step 4. Squeeze the lemon into the sauce and add salt.
Place chicken breasts in sauce.
Step 5-1. Place chicken fillet in a frying pan
Three cheese.
Step 5-2. Let's prepare the cheese
Place a portion of spaghetti on a plate. Add chicken fillet to pasta.
Generously pour the cream sauce over the contents of the plate.
Place lemon slices onto chicken.
Sprinkle with hard cheese.
Step 6. Transfer the pasta and chicken to a plate. Add sauce and cheese
Spaghetti in creamy sauce with chicken is ready.
Serve immediately while the dish is hot. As the sauce cools, it thickens quickly and the pasta may stick together.

The dish is ready. You are awesome! Bon appetit

What happens in the end

In the end it will work out rich and silky creamy sauce with the aroma of garlic and a citrus aftertaste. Creamy sauce will envelop spaghetti and juicy chicken fillet fried in a frying pan.

All that remains is to sprinkle the portion with a small handful of cheese, enjoy the taste and receive praise from loved ones who will try your creamy pasta.

Yes, the dish is simple. The recipe is cheap and no frills. On the plate there is the usual chicken fillet and pasta. But simplicity is where all the fun lies. Give it a try.

Chicken in creamy sauce in a pan with macaroni and cheese

Nutritional value and calorie content of the recipe

Nutritional value of the recipe (BJU):

	Per 100 grams	Per serving (1 of 3)	For the whole recipe
Squirrels	16 g	53 g	160 g
Fats	10 g	35 g	105 g
Carbohydrates	19 g	64 g	193 g

Calorie content or energy value:

Weight of ingredients:

Detailed nutritional supplements and calorie content

Ingredient	Weight in recipe, g	Nutritional value of the ingredients in the recipe
Ingredient	Weight in recipe, g	Proteins, g	Carbohydrates, g	Fats, g
Spaghetti No. 2 Levante	250	31,25	180	3,25
	200	5	7,4	46
Reggianito Galbani Cheese	60	15	0	16,8
Chicken fillet	450	108	1,8	8,55
Sunflower oil	30	0	0	30
Garlic	10	0,6	3,3	0,05
Total	1000	160	193	105

Ingredient	Total energy value of ingredients in the recipe
Ingredient	Calorie content, kcal	Energy value, kJ
Spaghetti No. 2 Levante	881	3687
“Cream for sauce” Parmalat 23%	464	1941
Reggianito Galbani Cheese	211	884
Chicken fillet	509	2128
Sunflower oil	265	1110
Garlic	15	62
Total	2345	9812

Recipe ingredient substitutions:

What kind of pasta is suitable?

Spaghetti can be replaced with any other pasta.
But for cream sauce in the recipe I recommend using such things as bavette, spaghetti, bucatini or nests of fettuccine, pappardelle, etc.

The creamy, smooth sauce lingers well on long types of pasta.

Spaghetti and tagliatelle

Heavy cream

Coarsely grate hard cheese and take parsley, dill or basil. Grind it all in a blender. The result is a fine-grained cheese with the taste and aroma of greenery, which will melt into the pasta in seconds.
This will make the dish more interesting in taste and color.

Deal with the Lemon

To get more juice from lemon you need to roll it with your hand on the table several times.

Also, a lemon will readily give up its juice if you hold it in the microwave for 10 seconds.

Both methods destroy the membranes around the capsules inside the lemon. Combine methods and get more juice with less effort.

Roll the lemon with your hand and it will give you all the juices

Control the thickness of the sauce

To obtain thicker creamy sauce for spaghetti with chicken, use wheat flour as a thickener. Half a tablespoon will already make the sauce noticeably thicker.

After frying the chicken, add a teaspoon of flour to the pan. Mix with the oil in which the fillet was fried. Then add cream and stir. The flour will mix with the creamy sauce and add thickness to it.

Spoon of flour for thickness

Use this method if you choose low-fat cream or sour cream 10 or 15%.

When you prepare a cream sauce, cream or sour cream after heating can disintegrate into a transparent substance with curdled flakes or, simply, curdle.
This won't happen to you if you know what to do
This is not how it should work out. Here the cream has curdled

The sauce will add juiciness to even small chicken

It is not necessary to fry a whole chicken fillet.

Cut the chicken breasts into strips, cubes, or just finely chop. Then fry and add to the creamy sauce.

Or fry the chicken fillet first, and then cut it into the desired pieces. Whichever you like best.

In any case, chicken in creamy sauce with pasta will turn out delicious.

Fried chicken will be juicy

Sometimes it happens that when frying or boiling chicken fillet, the meat loses its juiciness. The fillet becomes dry and difficult to chew. This occurs due to long heat treatment.

If you cook according to my recipe, thanks to the creamy sauce and lemon, the chicken fillet remains juicy and tender even after frying.

2 serving options

Pasta with chicken is placed on plates. Top with creamy sauce and sprinkle with cheese. This option is as in the photo in the preparation of the recipe.
Add the pasta to the pan with the sauce and stir. After 2 minutes of simmering without heat, the pasta is laid out on plates. Place fried chicken on top and sprinkle with cheese.

In any case, pasta with chicken in creamy sauce is served immediately while it is hot. It will be tastier this way, and the creamy sauce will not have time to stick the pasta together.

Fried champignons and porcini mushrooms

What else to cook with pasta and cream sauce

I suggest you watch and prepare simple but no less tasty recipes with pasta and cream sauce, meat or mushrooms.

Each of the recipes below can feed 4-5 people.

It will cost about 500 rubles, and preparing the dishes will take no more than 1 hour.

Pasta with smoked chicken alla medici

A French dish with Italian roots.

It's quick and easy to prepare. Pleasant pasta to taste and look.

Number of servings 4-5

Cooking time 30 minutes

Cost of products 470 rubles (as of 11/21/14)

Ingredients

Cavatappi or other short pasta – package (RUB 70 per 500 g)
Smoked chicken or pork belly – 200-300 gr. (120 rubles for 340 grams of brisket.)
Parmesan or other hard cheese – 150 gr. (150 rub.)
Cream from 20% – 250 ml. (60 rub. for 350 ml.)
Green peas – 150-200 gr. (50 rub. for 400 g.)
Parsley) – a bunch (20 rubles for 40 g.)
‏Salt and pepper‏
Olive oil

Ingredients for pasta alla medici

Preparation

Cut the smoked chicken breast into strips.
Place the frying pan on low heat.
Pour in the cream. Lay out the chicken.
Salt and pepper.
Leave for 3 minutes on low heat.
Boil the pasta until al dente.
Add frozen peas to boiling pasta water.
Grate the cheese and throw it into the pan with the cream.
Add greens.
Add creamy chicken sauce to pasta with green peas.
Mix.
The dish is ready.

Spaghetti with chicken and mushrooms in creamy sauce

A cheap, quick and easy to prepare dish that can be prepared in 30 minutes and 400 rubles.
Add a few fried chicken fillets to the recipe and you will have a filling and tasty lunch or dinner.

Number of servings 4

Cooking time 30 minutes

Cost of products 430 rubles (07/06/14)

Ingredients

Spaghetti or other type of pasta – 450 g (30 rub.)
Chicken fillet – 400 g (100 rub.)
Fresh or frozen champignons – 200-300 g (70 rubles for fresh)
Cream 20% – 500 ml. (‏45 rub. for 10%)
Parmesan – 100-150 g (RUB 160 per 250 g)
Onions – 1 piece (‏5 RUR)
Garlic – 3-4 cloves (5 RUR)
Basil or other herbs (15 rubles per package of dried)
Olive oil

Preparation

Place the pasta water on the fire.
Wash the champignons in cold water. Cut into thin slices.
Cut the chicken fillet into small pieces.
Chop the onion and garlic.
Add oil to the pan. Fry the chicken for 4 minutes over high heat.
Then add the mushrooms, onion and garlic and fry for another 5 minutes.
Pour cream into the pan. Add salt and pepper. Mix.
Reduce heat to medium. After the cream boils, turn off the heat.
Boil the pasta al dente (minus 2 minutes from the time on the package).
Let's grate the cheese.
Pour the creamy sauce with chicken and mushrooms into the pan with the pasta. Mix.
Sprinkle the finished portion with cheese.
The dish is ready

Friends, do you have similar dishes with pasta and cream sauce on your menu?
Share your cooking recipes in the comments.

If you have a piece of meat and any pasta in the house, a delicious hearty Italian-style lunch can be prepared in just half an hour. Pasta with chicken can be supplemented with fresh or stewed vegetables, various sauces, and seasonings.

A nutritious second course will be the ideal solution for a quick lunch. The recipe can always be supplemented, each time creating a treat with a new taste.

Pasta baked in the oven with chicken turns out hearty, spicy and very tasty.

You will need:

0.5 kg chicken breast;
400 g pasta;
bulb;
3 eggs;
70 ml milk;
150 g low-fat sour cream;
vegetable oil for frying;
salt and black pepper to taste.

Cooking steps.

The meat is boiled for 40 minutes in salted water, cooled, pitted and skinned, and cut into pieces.
The pasta is cooked until half cooked.
Fry the chopped onion in oil for 3 minutes, add the breast and fry for another 5 minutes, stirring all the time.
The baking dish is coated with oil.
Lay out half the pasta, then the onion-meat layer and again the pasta.
Prepare the sauce: beat eggs, milk, sour cream, salt and pepper.
The resulting dressing is poured over the casserole.
Cook pasta with chicken in the oven for 30 minutes at 190°C.
The casserole is served hot, after being cut into portions.

In a slow cooker

Kitchen appliances allow you to prepare a delicious, nutritious meal in a few minutes.

You will need:

350 g chicken breast;
300 g pasta;
1 large onion;
1 clove of garlic;
salt and basil;
30 ml vegetable oil.

Cooking method.

The chicken is cut into thin slices and mixed with basil.
Pour oil into the multicooker, turn on the “Frying” program and cook the meat until golden brown.
Cut the onion into half rings, finely chop the garlic. Add to the chicken and cook for a quarter of an hour on the “Stew” program.
The pasta is boiled separately, placed in the bowl of the device, salted, and mixed.
Cook pasta with chicken in a multicooker on the “Stew” program for another 15 minutes.

Pasta fried with chicken in a frying pan

Spicy fried chicken with pasta will become a family favorite. This recipe does not require pre-cooking the meat, which significantly reduces cooking time.

An unusual and easy to prepare dish.

Grocery list:

400 g pasta;
350 g chicken fillet;
2 small onions;
10 g dried basil;
3 garlic cloves;
60 ml sunflower oil;
salt to taste.

Cooking stages.

The fillet is cut into neat pieces (you can use slightly frozen meat: it is easier to work with).
Place the chicken in a well-heated oil in a frying pan and fry for 10 minutes.
Add chopped onion and fry for another 3 minutes.
The contents of the pan are salted, seasoned with basil and crushed garlic.
Fry the chicken with the spices for another 5 minutes, stirring constantly.
Boil pasta for 6 minutes.
Then they are added to the aromatic meat and cooked covered over medium heat for about 10 minutes, stirring occasionally. If necessary, add oil.

In creamy sauce

Even a novice cook can prepare the most tender pasta with chicken in a creamy sauce.

Required components:

400 g spaghetti;
400 g chicken meat;
4 garlic cloves;
40 g butter;
200 g medium fat cream;
salt and a mixture of Italian herbs to taste;
60 ml olive oil.

Recipe step by step.

Boil the spaghetti in boiling salted water with a tablespoon of olive oil until tender.
The meat is cleaned of films and bones, cut into cubes, salted and seasoned with herbs.
Spicy chicken is fried in hot olive oil, turning the pieces periodically.
The browned meat is transferred to a saucepan, and chopped garlic is fried in a frying pan in the remaining oil, after 5 minutes, add cream and simmer for another 5 minutes.
Boiled spaghetti is added to the chicken, a piece of butter is added and garlic and cream sauce is poured over it.
The dish is simmered under the lid for 2 minutes and served immediately.

Pasta with chicken and mushrooms - step by step

In Italy, there are a huge variety of recipes for preparing pasta with various additives and sauces. One of the most delicious dishes is pasta with chicken and mushrooms.

An excellent dish for a family lunch or dinner.

List of ingredients:

160 g chicken fillet;
200 g pasta;
130 g fresh champignons;
1 onion;
100 g butter;
40 ml sunflower oil;
15 g dill;
salt.

Step by step recipe.

Chicken, champignons and onion are cut into cubes.
First, fry the onion in oil, after 4 minutes add the meat, after another 5 minutes add the mushrooms. Everything is salted and fried until the liquid evaporates. At the end of cooking, add butter.
The pasta is boiled in salted water for 10 minutes and added to the rest of the ingredients.
The contents of the pan are fried for 3 minutes and seasoned with chopped dill.

Navy pasta with chicken

The navy-style pasta, beloved by many, can be made not only with minced meat, but also with juicy pieces of chicken. The dish is prepared very simply, it is almost impossible to spoil it.

Required:

300 g pasta;
300 g chicken;
100 g green onions;
1 large carrot;
salt and ground pepper;
oil for frying.

Cooking technology.

The chicken is boiled for 20 minutes, and while warm, cut into cubes. The broth is not poured out.
The carrots are chopped on a fine grater.
The onion is cut into rings.
Cook pasta in the remaining broth.
Prepared chicken is fried in oil until golden brown, no more than 8 minutes, so as not to dry out the meat.
Add onions and carrots to the pan and fry along with the chicken for 3 minutes.
The roast is salted and peppered.
Place pasta in a frying pan.
The dish is stirred and cooked under the lid for a couple of minutes.

With added cheese

A very appetizing gourmet dish suitable not only for everyday lunch, but also for a festive table.

An excellent solution for a quick, satisfying and unusual dinner.

List of ingredients:

600 g shells;
350 g chicken;
150 ml liquid sour cream;
120 g Dutch cheese;
10 g each of dill and parsley;
10 g mixture of Provencal herbs;
salt;
vegetable oil.

Cooking stages.

The chicken is cut into pieces, fried in oil and Provençal herbs for 10 minutes.
The shells are boiled in salted water until half cooked.
The pasta and meat are combined, salted, placed on a greased baking sheet and topped with sour cream.
The sheet is sent to an oven preheated to 190°C.
After 15 minutes, remove the baking sheet and sprinkle the contents with grated cheese and chopped herbs.
The dish is cooked for another 15 minutes and served hot.

Spaghetti with chicken in tomato sauce

Lovers of Italian cuisine will definitely love this mouth-watering dish. The recipe can be simplified by using tomato paste instead of fresh tomatoes.

Required components:

400 g chicken fillet;
300 g spaghetti;
1 garlic clove;
0.5 kg of ripe tomatoes;
5 g dried basil;
olive oil;
salt.

Step by step recipe.

Spaghetti is cooked until half cooked.
The chicken is cut into small slices and fried in olive oil for 2 minutes on each side.
Finely chopped garlic, salt and basil are added to the meat. Fry for another 2 minutes until golden brown.
Place the cooked chicken in a container with a lid to prevent it from drying out.
Peeled tomatoes are grated on a coarse grater and simmered in a frying pan until the juice appears.
Add the chicken to the tomatoes, mix and keep covered for 5 minutes (on the stove off).
Spaghetti is combined with the contents of the frying pan and fried under the lid for about 5 minutes.

Required:

500 g Italian pasta;
600 g chicken fillet;
2 carrots;
80 ml soy sauce;
50 g honey;
salt;
vegetable oil.

Cooking steps.

Grate the carrots and simmer in oil for 7 minutes.
If the honey is thick, heat it a little and combine with soy sauce.
The chicken is cut into pieces and marinated in the resulting mixture.
Meat in a honey-soy marinade is added to carrots and fried over high heat for 5 minutes.
Boil the pasta until tender, transfer to a frying pan and keep covered over low heat for 5 minutes.

Unusual tender lasagna with chicken

If you don’t have lasagne sheets on hand, you can prepare a traditional Italian dish using budget products.

List of components:

500 g chicken;
200 g pasta;
2 onions;
3 tomatoes;
1 large bell pepper;
50 g butter;
50 g white flour;
100 g soft cheese;
500 ml milk;
20 ml sunflower oil;
salt and allspice to taste.

Cooking technology.

Chop the onion into smaller pieces and fry in a spoon of oil until golden.
Add finely chopped chicken, salt, pepper and fry for 8 minutes.
Peel the tomatoes and mash them with a fork.
Sweet peppers are cut into cubes.
Add tomatoes and peppers to the meat and fry for another 7 minutes.
Prepare Bechamel sauce: melt butter in a saucepan, add flour little by little, stirring continuously. Pour milk in a thin stream, trying to prevent lumps from appearing. The sauce is brought to the consistency of thick sour cream and removed from the stove.
Place the boiled pasta on a baking sheet. The meat filling is placed on top and sauce is poured over it.
Lasagna is cooked at 180°C for 25 minutes, then sprinkled with grated cheese and baked for another 5 minutes.

Deliciously prepared pasta with chicken in creamy sauce can be served not only for everyday lunch, but also for a holiday table. The appetizing gravy will soak up the side dish and meat, making them especially tender. The composition of the sauce can be changed to your taste by adding cheese, garlic, mushrooms, tomato sauce and other suitable ingredients.

Ingredients:

250 g wide pasta (pasta);
4 chicken drumsticks;
1 onion;
50 g butter;
50 ml heavy cream;
2 – 3 sprigs of fresh parsley;
½ tbsp. grated Parmesan;
½ tsp. flour;
nutmeg, salt and pepper.

The pasta should be wide and long. Its egg varieties are especially suitable for this dish.

Preparation:

Wash the chicken drumsticks and remove the skin. Using a sharp knife, cut off all the meat and chop it into slices.
Cook the pasta until al dente.
Melt butter in a frying pan and fry chicken slices in it until golden brown.
Add onion cubes to the meat, add salt and all the spices.
Fry the ingredients until fully cooked.
Pour flour into the frying pan, mix everything well and fry a little more.
Pour in the cream, add salt and simmer the mixture over low heat until the sauce reaches the desired consistency.
Place the pasta in it and cook the dish for a couple more minutes.
Blend the parsley with Parmesan in a blender. Spread the resulting mass on top of the pasta portions.

Recipe with cheese

Ingredients:

300 g chicken fillet;
250 g pasta;
1 full glass of medium fat cream;
100 – 150 g of already grated cheese;
water;
salt;
Italian herbs;
olive oil;
a couple of cloves of fresh garlic.

Preparation:

Fry the garlic pieces in olive oil until golden brown. Then throw them away or leave them if you wish. They were used to give the oil a specific aroma.
Pour in the cream. After they boil, add the cheese, mix the products and simmer until the latter is completely melted.
Add small pieces of fillet, salt the mixture and season with spices. Leave it on the fire until the chicken is ready.
Cook pasta until done. Do not rinse them!
Place the pasta in portions on plates and generously pour the prepared sauce from the pan over it.

With chicken breast

Ingredients:

350 – 450 g paste;
300 g chicken breast;
400 ml low-fat cream (10%);
50 g of already grated semi-hard/hard cheese;
50 ml dry white wine;
ground black pepper;
salt;
vegetable oil;
dried basil.

Preparation:

Cook the pasta until fully cooked.
Remove the chicken from the bone, chop into cubes and fry in hot oil until lightly browned.
Add salt, basil, pepper. Pour in the wine and simmer until the liquid evaporates.
Add cream and simmer for another 6 - 8 minutes. During this time the sauce should thicken.
Place the pasta on a plate and pour a portion of the sauce over the chicken. Sprinkle grated cheese on top and serve immediately for lunch.

In creamy garlic sauce

Ingredients:

4 – 5 chicken breasts;
4 – 6 cloves of garlic;
2 tbsp. fat milk;
50 g sun-dried tomatoes in oil;
3 tbsp. l. sifted flour;
100 g medium fat sour cream;
400 g pasta;
salt and vegetable oil for frying.

Preparation:

Cut the chicken breast meat into small cubes. Chop the garlic in the same way.
Fry the chicken in hot oil until lightened. Add garlic cubes.
Add flour, sun-dried tomatoes and a couple of large spoons of their oil. Mix the products.
Pour in the cream, add sour cream and salt. You can use your favorite spices.
Reduce heat as much as possible and simmer the sauce over low heat until desired thickness.
Cook the pasta and add it to the pan with the chicken. Stir and leave the dish on the fire for 1 minute.
Place the treats on plates. You can decorate it with chopped herbs to taste.

Pasta with smoked chicken

Ingredients:

200 g smoked chicken breast;
1/3 tbsp. low-fat cream;
100 g processed cheese;
½ head of onion;
200 g pasta;
2 cloves of garlic;
olive oil;
salt;
1 pinch of Provençal herbs.

Preparation:

Cook the pasta, but not until fully cooked.
Finely chop the onion and garlic and fry together in well-heated oil.
Add small pieces of smoked chicken breast to the roast.
After 2 - 3 minutes of cooking, move the melted cheese into the frying pan and pour in the cream. Immediately add salt and spices.
Wait for the cheese to melt and add the pasta to the sauce.
Cook the smoked chicken pasta over low heat for a couple more minutes. Serve hot.

With added mushrooms

Ingredients:

300 g fresh champignons;
2 chicken fillets;
1 onion;
1 tbsp. cream (20%);
150 g of already grated cheese;
salt, dried basil;
vegetable oil;
1 standard pack of spaghetti.

Preparation:

Immediately cook spaghetti according to package instructions until done.
Fry small pieces of onion with slices of peeled champignons. Cook the ingredients until all the liquid released from the mushrooms has evaporated from the pan.
Add small pieces of meat fillet to the frying. Salt the mixture and sprinkle with basil. Fry for 5 – 6 minutes.
Pour cream over everything, cover with a lid and simmer over low heat for 17 - 20 minutes.
Add the cheese, wait until it is completely melted and transfer the spaghetti to the pan. Cook the mixture for another 3 – 4 minutes.
Divide the dish into portions. Serve with fresh vegetables.

Chicken pasta with creamy tomato sauce

Ingredients:

6 chicken thighs;
400 g fettuccine;
1 tbsp. medium fat cream;
400 g tomatoes in their own juice;
1 medium onion;
2 sweet peppers;
salt;
fat for frying.

Preparation:

Cook fettuccine until done.
Remove all bones from chicken thighs. Fry the remaining parts until golden and cooked in any fat. Transfer to a plate.
Fry small onion cubes in the remaining chicken fat.
Add the pepper pieces and cook the ingredients together for 7 - 8 minutes.
Grind the tomatoes along with the liquid from the jar in a blender and place in a frying pan.
Place the fried thighs there and salt the ingredients.
Simmer the mixture under the lid over medium heat for 20 - 25 minutes.
Place the finished chicken on plates.
Pour cream into the sauce, bring to a boil and turn off.
Place pasta on plates with chicken. Pour sauce over everything.

How to cook deliciously in a slow cooker

Ingredients:

400 g spaghetti;
200 g chicken fillet;
1 head of garlic;
1 bunch of fresh green onions;
2 tbsp. l. flour;
100 g very fat sour cream;
100 ml chicken broth;
salt;
oil;
dill.

Preparation:

In separate pans, cook spaghetti and chicken fillet. Leave the broth from the meat.
Heat oil in the bowl of the appliance and fry pieces of boiled chicken in it. Add salt.
Mix flour with sour cream and broth. Add salt.
Add chopped dill to the sauce to taste and pour it over the chicken.
Activate the extinguishing mode for 20 minutes.
Place the prepared pasta on plates and distribute the chicken pieces in sour cream sauce on top.
Serve lunch hot with vegetable salad.

To prepare this dish, you can use any part of the chicken - thighs, breast, wings. Fillet will make the treat more dietary. If desired, you can change the recipe and prepare a sauce, for example, based on turkey meat.