Crab salad. Classic crab salad recipe with corn and rice Crab sticks salad with corn

26.03.2024

Good afternoon my readers and blog guests!! On the eve of the upcoming holidays, I want to talk to you about a very popular and simple salad made from crab sticks.

This type of snack is distinguished not only by the readily available and common products in its composition, but also by its benefits. After all, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acid. This benefits the body in that wounds heal quickly, fat metabolism is normalized, and fatty liver disease is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a way to serve a holiday table. For example, serve it in portions, layers or in tartlets, or you can do it in the usual way - in a common salad bowl, garnished with herbs on top. I don’t know about you, but at our feasts the appetizers are a blast!!

We have already looked at ways to prepare this according to the classics, but I will remind you again for those who missed it.

Ingredients:

Crab sticks - 2 packs;
Boiled eggs - 3 pcs.;
Corn - 1 can;
Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you had them frozen, defrost them naturally in advance.

2. Boil the eggs hard and cool. Peel and cut into cubes.

3. Mix the sticks with the egg and add salt to taste.

5. Meanwhile, place the canned corn in a sieve and remove any unnecessary liquid.

6. Add corn to the appetizer, mix well and garnish with herbs.

On a note!! For a sharper taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really love preparing this dish with the addition of fresh cucumber, it tastes incredible and immediately reminds you of summer.

Ingredients:

Chicken egg – 4 pcs.;
Cucumbers – 3-4 pcs.;
Crab sticks – 250 gr.;
Green onions – 1 bunch;
Canned corn – 1 can;
Mayonnaise - to taste;
Salt - to taste;
Ground black pepper - to taste.

Cooking method:

1. First of all, boil the eggs for 10 minutes. Cool them and peel them.

2. Chop crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now combine all the prepared ingredients, adding corn (drain the liquid from it first).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

Crab salad with rice recipe

But for a large company, I prefer to prepare this appetizer with rice, since the quantity increases, but the taste does not change. I recommend this variation to you!!

Ingredients:

Crab sticks - 250 gr.;
Egg - 2 pcs.;
Cucumber - 1 pc.;
Rice - 100 gr.;
Canned corn - 400 gr.;
Onions - 1 pc.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Boil the eggs hard. Cut eggs, onions, fresh cucumbers and crab sticks into strips or cubes.

2. Boil the rice in lightly salted water, then place it in a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the desired shape and decorate with herbs. Bon appetit!!

How to make a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to this dish; in my opinion, this is also a very successful cooking option. I am sharing with you a video recipe for this snack:

Simple salad without rice with crab sticks

And this, at first glance, is a variant of the classic preparation of a snack, but we will make it in an interesting way, in tartlets and with the addition of cheese without corn.

Ingredients:

Crab sticks - 200 gr.;
Fresh cucumber - 1 pc.;
Hard cheese - 100-150 gr.;
Green onion feathers - several pieces;
Eggs - 3 pcs.;
Dill - 1 bunch;
Salt, pepper - to taste;
Mayonnaise or sour cream for dressing;
Tartlets - 10 pcs.;
Green lettuce leaves - for decoration.

Cooking method:

1. Boil the eggs hard, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them out of the juice.

5. Finely chop the greens.

7. Fill the tartlets with ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The dish can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the appetizer: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, or you can do it without it if you want.

Ingredients:

Crab sticks - 100 gr.;
Tomatoes - 2 pcs.;
Eggs - 2 pcs.;
Cheese - 60 gr.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you will end up with tomato porridge.

2. Grate crab sticks.

3. We do the same with a boiled egg.

4. Place lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle grated cheese on top of the salad.

Crab salad with Chinese cabbage

Here is another type of tender and airy dish. Thanks to Chinese cabbage, you will get an unforgettable pleasure.

Ingredients:

Beijing cabbage - 1 cabbage;
Crab sticks - 1 package;
Eggs - 3 pcs.;
Corn - 1 can;
Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, we start by boiling the eggs, then cool and peel them. Cut the cabbage and greens into strips. Cut the sticks and eggs as desired. Add canned corn. Add salt to taste and season with mayonnaise. Mix well.

Video recipe for making salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such a snack.

Write your friends comments, send your photos of the salad and just share this useful article with your friends on social networks. See you!!

Crab salad with corn has been delighting food lovers for many years. No one will say exactly when the salad “came” to the table, but everyone will note the unique taste of crab salad with corn.

And yet, culinary experts consider the eastern country of Japan to be the “birthplace” of the Crab salad. Originally, one of the ingredients was crab meat. This expensive delicacy, which gives the salad a delicate taste, did not immediately make it accessible to seafood lovers. With the advent of a budget option for imitation crab meat - crab sticks - the Crab salad has become affordable and memorable in taste.

The composition of the ingredients is quite simple, in the classic version of preparing a salad. Every housewife has canned sweet corn on hand. Crab meat or crab sticks are available on store shelves. Not a single refrigerator is complete without eggs. Rice grains are kept in stock by the owner of the kitchen.

The process of preparing the Crab salad is minimized, which saves time. Boiling eggs and rice is not difficult. Open a can of canned corn and chop crabmeat - easy in 5 minutes. Season with mayonnaise, mix the ingredients and serve - a tasty and healthy salad is waiting to be tasted!

You don't need to have any special skills in decorating dishes. It is worth approaching this issue with imagination. And then the “Crab” salad will delight your guests, children and loved ones, create a festive atmosphere or whet the appetite of picky children. If you move away from the standard mixing of ingredients in a salad bowl, you will get admirable options for decorating the dish. So, one option is to lay it out in layers on a flat surface. Layering it out in layers in wine glasses and glasses looks original.

For the festive table, the Crab salad is decorated in the shape of a starfish. The “Crab” salad in the shape of Santa Claus is perfect for the New Year’s table and will become the center of attention.

Crab salad with corn is at the peak of popularity among both chefs and ordinary housewives. The composition of the salad is very variable, due to which it will satisfy any tastes and needs. In addition to the classic composition, the ingredients of the Crab salad are known: fresh cucumbers, fresh sweet peppers, squid, oranges, pineapples, fresh herbs, shrimp, cheese, Chinese cabbage.

How to cook crab salad with corn - 15 varieties

The classic version of the ingredients, method of preparation and type of decoration was loved by housewives for its simplicity and time saving. To prepare a classic crab salad with corn you will need:

Ingredients:

Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

If you add boiled crab rice to the salad, it will become higher in calories and nutritious.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Boiled rice, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Add rice. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

For lovers of spicy taste, the option of preparing crab salad with rice and garlic is suitable. By adding just 1-2 cloves, the taste sensations will become more intense.

Ingredients:

Canned corn, 1 can,
Boiled rice, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Garlic, fresh or dried,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Pass fresh garlic through a garlic press and add to taste. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Followers of a healthy diet will like the crab salad with corn and cucumber. A light, low-calorie salad is an excellent snack without harming your figure.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Boiled rice 100 - 150 gr.,
Fresh cucumber, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Eggs and rice need to be boiled in advance until cooked and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Cut the cucumber into small cubes. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Following a healthy diet is fashionable and modern. Crab salad with corn and Chinese cabbage is a healthy and light dish.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 gr.,
Beijing cabbage, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Shred the Beijing cabbage.

Before adding to the salad, squeeze the Chinese cabbage with your hands. The taste of the salad will become light and delicate.

Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Crab salad with corn and fresh cabbage is the secret to easy digestion and a great mood for the whole day.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Fresh cabbage, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Finely chop the cabbage and squeeze it with your hands. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Exotic crab pineapple will add special notes of exquisite taste to the salad. Pineapple, corn and crab meat are a great culinary combination.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Canned pineapple, 200 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Finely chop the pineapple into cubes. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

True gourmets will be delighted with the crab salad with corn and oranges.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Oranges, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Peel and cut the eggs. Peel the oranges, remove the seeds, finely chop the pulp. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

To effectively serve crab salad with corn and oranges, you can carefully peel the peel, using it later as a container for the salad.

For seafood lovers, there is a type of crab salad with corn and squid. The salad gets its delicate and original taste from the combination of ingredients.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Chilled squid meat,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Pour boiling water over the squid meat, let it brew, then cut into pieces. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

During a holiday or when inviting guests, the hostess strives to surprise and delight the guests not only with the taste, but also with the appearance of the prepared dishes. The “Festive” crab salad will please your guests.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn. Peel and cut the eggs. Take clear glass glasses or wine glasses and lay out the ingredients layer by layer. Alternating with mayonnaise. Place on a plate. Salad ready. Bon appetit!

The crab salad “Santa Claus” will create a New Year’s mood, delight the children and not go unnoticed by the guests.

Ingredients:

Canned corn, 1 can,
Crab sticks, 200 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

Put in a little effort and the result will exceed all expectations. Use crab sticks to create Santa Claus's fur coat, and grated white crab meat as beard and fur on the fur coat.

Bon appetit!

When layering the crab salad, add a layer of cheese. The delicate and original taste of the salad is guaranteed.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Cheese, 100 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Grate the cheese on a coarse grater. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Fresh herbs will serve as an excellent addition to crab and corn salad.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Eggs, 4 - 5 pcs.,
Fresh herbs (onion, lettuce, dill),
Mayonnaise.

Cooking method:

As you know, seafood is good for the body. Shrimp will serve as an appropriate addition to crab salad.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Prepared peeled shrimp, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The combination of corn and green peas in crab salad will allow you to move away from the usual flavor combinations and please your fans.

Ingredients:

Canned corn, 1 can,
Crab meat or crab sticks, 200 g,
Canned peas, 100 - 150 gr.,
Eggs, 4 - 5 pcs.,
Mayonnaise.

Cooking method:

The eggs need to be boiled in advance until tender and allowed to cool. Cut the crab meat into medium-sized cubes. Drain the corn and pour into a salad bowl. Drain the peas and pour into a salad bowl. Peel and cut the eggs. Stir, season with mayonnaise. Place on a plate. Salad ready. Bon appetit!

Crab salads gained popularity relatively recently, but almost instantly took root in many families. They are based on crab sticks: an original product, with a unique taste and quite attractive appearance. In what combinations are they not used! One of the most popular is crab stick salad with rice.

The recipe for this salad has several variations: some ingredients are added, some are removed. The result is either a more satisfying dish or one with a richer taste. Crab sticks, rice and, perhaps, mayonnaise remain unchanged.

If a salad recipe contains rice, the most important thing is to prepare this particular ingredient. If the cereal is not cooked enough, it will be hard and even tough. If you overcook it, it will stick together. The ideal consistency is when the cooked rice is slightly crumbly. To make it just like this, add water to the rice in a ratio of 1:3 (for 1 cup of cereal there are 3 cups of water), lightly add salt after boiling, cover with a lid, and reduce the heat to medium.

The rice should be stirred periodically, and when there is very little water left, turn it off and stir vigorously again. For this method of cooking, it is better to use a saucepan with a thick bottom - this will avoid sticking and burning of the product.

But rice is best obtained in special kitchen appliances: a steamer (which always comes with a rice bowl), a slow cooker or a rice cooker. The instructions indicate a recipe for a specific device, which allows you to cook rice of the desired consistency in this particular device.

So, the main variations of our salad.

Crab stick salad with rice, corn and egg

It is no less loved than the famous Olivier, but the recipe for this salad is much simpler. For it you will need:

Ingredients

rice - 100 g;
canned corn - 100 g;
crab sticks - 200 g;
chicken eggs - 3 pcs.;
mayonnaise;
salt pepper.

Preparation

Boil the rice and cool, also hard-boil the eggs. Thaw crab sticks. At this point, the preparation of ingredients can be considered complete. Now begins the assembly of the crab salad with rice.
Cut the eggs into small cubes. To do this, you can use a special cooking net or simply cut each egg in half and place the half cut side down on the board. make one or two more longitudinal cuts, and then cut the plates into cubes. This is a universal recipe suitable for any salads with rice. The sharper the knife, the easier it is to do this. Pour into a deep bowl.
Also cut the crab sticks into cubes: cut each stick lengthwise and chop with transverse cuts. Add to eggs. Add rice and corn there and stir.
Season with salt and pepper and mix again. Season with mayonnaise and place the salad on a plate. That's all - as you can see, the recipe is not at all complicated. Greens are usually used to decorate crab salad with rice, but you can use your imagination and use other products, for example, olives or bell peppers.

Advice! It is best to freeze crab sticks in the refrigerator. To do this, just move them from the freezer to the refrigerator in the evening (and put them on a deep plate, since liquid will be released during defrosting). By morning they will be completely defrosted and ready to use.

Advice! You can use not only canned, but also frozen corn: before adding it to the salad, it is boiled in boiling water for 10 minutes.

Most housewives only know the classic recipe for crab salad. In fact, there are more interesting variations of it. For example, with shrimp, mushrooms, crackers and other additional ingredients.

Ingredients: a full glass of boiled white long-grain rice, 4 chicken eggs boiled until the yolk sets, rock salt to taste, a standard can of canned corn, 240 g of high-quality crab sticks, low-fat mayonnaise.

To prepare a classic crab salad, you will need to chop all the ingredients specified in the recipe one by one.
First, rice pre-cooked in salted water is poured into a salad bowl. Then the chopped middles are added to it into pieces of sticks.
The eggs are chopped into small cubes and then mixed with other ingredients.

All that remains is to pour corn kernels into the appetizer without brine and season the dish with salted mayonnaise.

With rice and fresh cucumbers

Ingredients: 2 medium cucumbers (fresh), 220 g of defrosted crab sticks, a jar of canned sweet corn, a full glass of white rice cooked until tender, a bunch of green onions, 4 eggs pre-cooked until the yolk is hardened, table salt, low-fat mayonnaise.

It is very important to cook the cereal immediately in salted water and make it crumbly. Then the snack will end up being especially tasty. Rice in the form of a sticky porridge can completely ruin the treat.
Fresh cucumbers are peeled and cut into small cubes. Boiled eggs are crushed in the same way.
Crab sticks are chopped quite coarsely.
Place the corn in a colander to drain excess liquid.
The greens are finely chopped with a sharp knife.

To completely prepare this salad with crab sticks and corn, all you have to do is pour some salted sauce on it, and also garnish it with fresh or pickled vegetables to taste.

Crab sticks with apples

Ingredients: 2/3 cup pre-cooked rice, 130 g thawed crab sticks, 2 pre-boiled eggs until the yolk is hardened, a whole sweet and sour apple, half a purple onion, 120 g canned red beans, sauce to taste, rock salt.

The finished, cooled rice is immediately poured into a salad bowl.
Canned beans are spread on top. Both red and white varieties are suitable for the dish under discussion. Before adding to the bowl, place the beans in a colander to drain excess liquid.
Onions and boiled cooled eggs are chopped into small cubes. The fruit, freed from the skin and seed box, is also crushed using the same scheme.
The sticks are cut into medium or large pieces.

The prepared ingredients from steps 3 and 4 are added to the bowl, after which they are salted and seasoned with the selected sauce. Instead of the usual mayonnaise, you can use sour cream with garlic and any other options you like.

With fresh cabbage

Ingredients: 120 g of juicy quality crab sticks, a full jar of canned corn kernels, cucumber (fresh), bunch of dill (fresh), 220 g of white cabbage, 3-4 tbsp. spoons of light mayonnaise, table salt.

First, sticks cut into large strips are sent into a bowl. Medium slices of fresh cucumber are also immediately sent there. If desired, you can cut off the hard dark skin from it.
The cabbage is chopped very finely with a sharp knife. To soften the vegetable, you should knead it thoroughly with your hands.
The dill is washed well, gets rid of excess moisture and finely chopped.
All components from the previous steps are combined in a capacious container. Corn kernels without liquid are poured onto them.

The appetizer is salted and generously coated with sauce.

With crab meat and mushrooms

Ingredients: 230 g frozen champignons, 2 pre-cooked chicken eggs until the yolk is frozen, 300 g crab meat, a small head of onion, table salt, sauce.

First, boiled and cooled eggs are cut very finely. If desired, you can simply chop them using a grater with medium divisions.
Champignons are cut into thin slices and fried in any fat with onion cubes. If you wish, you can experiment with pickled mushrooms. In this case, they are simply added to the appetizer without brine.
The crab meat is cut large enough so that it can be clearly felt in the finished appetizer.
All ingredients are mixed, seasoned with any preferred sauce (you can use regular mayonnaise), salted and compacted tightly in a beautiful salad bowl. Can be used to form snacks and a serving ring.

The finished salad with crab meat is decorated with fresh herbs and/or canned green peas.

With squid and shrimp

Ingredients: 220 g of high-quality chilled crab sticks, 2 medium squid carcasses, 430 g of small peeled shrimp, 70 g of red caviar, 4 pre-cooked chicken eggs until the yolk is frozen, 60 g of light mayonnaise and medium-fat sour cream.

Chilled eggs are cut into thin cubes. Crab sticks are also cut.
Next you can do seafood. First, the shrimp are placed in salted boiling water for 4 minutes. If they are already pre-cooked and frozen in this form, then it is enough to pour the product with just boiled water for 2-3 minutes. The shrimp are drained in a colander and then placed in a salad bowl with eggs.
Squid carcasses are removed from films and anything unnecessary. Next they are cut into small rings. The prepared seafood is placed in one cup, and ice water is poured into the other. The squids are poured with boiling water for 40 seconds, after which they are immediately transferred to the cold liquid with a slotted spoon. The rings are also sent to other crushed ingredients.
Prepared products are seasoned with sour cream and mayonnaise sauce. They are salted to taste.

The dish is sprinkled with red caviar on top. This salad can be served very impressively with crab chips. Wide round snacks are selected, on which small portions of snacks are laid out. This is a great option for a holiday table.

Crab salad with croutons

Product composition: 180 g of defrosted crab sticks, 3 pre-cooked eggs until the yolk is frozen, 230 g of canned sweet corn, 4 tbsp. spoons of full-fat mayonnaise, rock salt 90 g of white crackers.

At the very beginning, crab sticks are cut into large or medium pieces.
It is best to use small wheat crackers flavored with caviar or any seafood. They are also poured into a salad bowl with crab sticks.
Corn without brine is also added to the bowl.
The eggs are cooled, shelled, and then randomly cut. It is best to cut them into small cubes.
All pre-prepared products are mixed in a spacious salad bowl. They are salted to taste and seasoned with rich mayonnaise.

The appetizer can be served effectively in portions in beautiful miniature bowls. Decorated with the remaining crackers and chopped herbs. Cherry tomatoes go well with the taste of this salad. Their halves can also be placed on top of the salad.

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be prepared from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

Crab sticks (or so-called crab meat) – 250 gr.
Sea salt.
Canned corn - 1 can.
Onions – 1-2 pcs., depending on the size.
Chicken eggs – 3 pcs.
Rice – 100 gr.
Mayonnaise - to the hostess's taste.

Cooking algorithm:

At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
Peel the crab meat from the film. Peel and rinse the onion.
You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
Open the canned corn and drain the water.
Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It sets off the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

Crab sticks – 400 gr.
Canned corn – 350 gr.
Mayonnaise – 150 gr.
Chicken eggs – 5 pcs.
Onion (feather) – 1 bunch.
Rice – 100 gr.
Parsley – 1 bunch.
Salt.
Dill – 1 bunch.

Cooking algorithm:

This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

White cabbage – 200-300 gr.
Crab sticks – 200 gr.
Onion (small head) – 1 pc.
Canned corn - ½ can.
Lemon – ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

Crab sticks (crab meat) – 200 gr.
Tomatoes – 300 gr. (4-5 pcs.).
Hard cheese (such as “Dutch”) – 250-300 gr.
Garlic – 2 cloves.
Mayonnaise (to the hostess’s taste).

Cooking algorithm:

Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

Crab sticks – 240 gr.
Hard cheese (like “Dutch”) – 200 gr.
Chicken eggs – 4-5 pcs.
Salt.
Garlic – 1-2 cloves (depending on size).
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in tins with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

Ready canned beans – 1 can.
Crab sticks (or meat) – 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs – 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, immerse in ice water for 10 minutes, and dry. Drain the water from the beans.
Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) – 200 gr.
Juicy, ripe tomatoes – 3-4 pcs.
Red (Bulgarian) pepper – 1 pc.
Garlic – 1-2 cloves.
Hard cheese – 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
Wash the bell pepper, remove the tail and seeds, and cut into strips.
Then carry out the same operation with crab sticks: remove packaging and cut.
Grate the cheese (you can choose large or medium sized holes).
Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

Sticks – 1 package (200 g).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese – 200-250 gr.
Onions – 1-2 pcs.
Canned pineapple pieces - 1 can.
Chicken eggs – 4-5 pcs.

Cooking algorithm:

This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the filling from the pineapples.
Grate the cheese (grater with small or medium holes).
Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served in two different ways, and your household won’t even believe that it’s the same dish. The first time, you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

Crab sticks – 200 gr.
Mayonnaise.
Apple (sweet and sour) – 1 pc.
Salt.
Chicken eggs – 4 pcs.
Fresh carrots – 1 pc.
Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
Chop the sticks into strips.
Wash the apple and cut into strips.
Peel the carrots, rinse, grate (grater with large holes).
Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

Sticks – 200 gr.
Champignons – 400 gr.
Onions – 1 pc.
Pepper, salt, vinegar.
Chicken eggs – 5-6 pcs.
Carrots – 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for garnishing the dish.

Cooking algorithm:

For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
Fry carrots in oil until soft, cool.
Remove the packaging from the crab sticks and cut into slices or cubes.
Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
Drain the filling from canned champignons and cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

Crab sticks – 240-300 gr.
Rice (long grain) – 150 gr.
Corn - 1 can.
Sweet and sour apple – 1-2 pcs.
Chicken eggs – 4 pcs.
Mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
Boil the eggs for 10 minutes, cool and peel.
Cut sticks, boiled eggs and apples the same way - into strips.
Add rice and corn kernels to the same container.
Season with mayonnaise and add a little salt.
A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

Crab sticks – 340 gr.
Corn – 1 can.
Eggs – 4-5 pcs.
Greens (dill) – 3-5 sprigs.
Hard cheese – 200 gr.
Garlic – 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
Cut eggs, cheese, and sticks into cubes.
Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
Mix carefully, then season with mayonnaise and add a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks – 1 package.
Canned milk corn – 1 can.
Boiled eggs – 4-5 pcs.
Carrots – 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
Boil chicken eggs and grate.
Place the corn in a sieve.
Cut the sticks into slices.
Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks – 200-250 gr.
Korean carrots – 250 gr.
Boiled eggs – 3 pcs.
Fresh cucumber – 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
Place ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

Sticks – 100 gr.
Boiled chicken meat – 100 gr.
Canned corn - ½ regular can or small can.
Boiled chicken eggs – 3-4 pcs.
Fresh greens.
Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half a breast) with onion, salt and seasonings.
Cut the chicken sticks and meat into strips.
Place the corn in a sieve.
Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

Avocado – 1 pc.
Fresh cucumber – 1 pc.
Crab sticks – 200 gr.
Hard cheese – 100-140 gr.
Lemon juice – 1-2 tbsp. l.
Garlic – 1-2 cloves.
Oil (preferably olive).
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
Cut the crab sticks into slices or cubes, grate the cheese or into cubes.
Dressing – olive oil, lemon, salt, crushed garlic and herbs. Pour the aromatic sauce over the mixed ingredients and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms and even chicken. Salads with sticks are tasty and aromatic, and look simply gorgeous.