Pie with cottage cheese and apples in the oven. Cottage cheese pie with apples: a recipe for making at home Loose cottage cheese pie with apples

28.12.2021

Baking with apples fills the house with the aroma of comfort and peace, and the addition in the form of cottage cheese will make the homemade pie hearty, with tender pulp. Apple cottage cheese pie can be made with simple ingredients that are always on hand.

You can adjust the amount of cottage cheese, apples and sugar to suit your taste. Baking is prepared quickly, in a matter of minutes, does not require exotic products, sophisticated blenders and always turns out to be very tasty and tender.

You will need:

pasty cottage cheese - 100 grams,
sour cream - 2 tablespoons,
sugar - 150 grams,
vanilla sugar - 1 piece,
eggs - 2 pieces,
apples - 1 - 2 pieces,
baking powder - 1.5 teaspoons,
flour - 1 glass
salt - a pinch
vegetable oil for lubricating the mold.

How to make a quick apple cottage cheese pie

Grind sugar, cottage cheese and sour cream until gruel is formed.

Put the eggs in a separate bowl. Add salt, vanilla sugar, baking powder. Beat the mixture. It is easily whipped until frothy with a regular fork.

Add the egg mixture to the curd mass. Mix gently.

Pour in the sifted flour.

Knead the dough. It should be like thick sour cream.

Wash the apples, wipe them off. Cut each fruit into 4 pieces and remove the middle. Cut into 1cm slices.

Oil the mold.

Spread out half of the dough and level with a silicone spatula.

Arrange the sliced apples on top of the dough in one layer.

Top with the remaining dough. Smooth out and send to the oven at 190 degrees.

Bake for 20 - 30 minutes until browning. Willingness to check with a match in the thickest place (it must be dry).

Cool the cake in a mold (it will settle a little). Gently remove from the mold and transfer to a serving dish. Sprinkle with powdered sugar or cinnamon as desired.

The apple pie with cottage cheese turned out to be porous, delicate, balanced in sweetness, with a bright apple aroma, with a curd aftertaste. Top with a scoop of ice cream or berry syrup as desired. Serve fresh milk tea or compote with these pastries.

The pie does not stale for a long time and retains its taste.

If there are cottage cheese and apples in the house, we can assume that the problem of sweets has been solved. Cottage cheese pie with apples is a completely versatile, classic and win-win option for any occasion, whether it be friendly gatherings with tea, a dessert for loved ones or a full-fledged sweet dish for a festive table. It is only important to choose the right recipe, because there are a great many ways to make such a cake. As, however, the types of dough for it, the composition of the filling, and other subtleties of preparation.

In general, cottage cheese and apples, as well as cottage cheese with lemon, are simply amazingly combined. Moreover, cottage cheese is good as an addition to the dough - it makes it tender, gives it new flavors, makes it more interesting and kind of loosens the structure of the dough. Cottage cheese filling is a win-win option for pies and pies, cheesecakes and other yeast delicacies. But if you master the preparation of pies with curd filling, then this will be an absolutely amazing, delicate dessert, equal to the cheesecake that is fashionable today.

A simple recipe for a pie with cottage cheese and apples on kefir

This is the most basic type of cake, which is quickly prepared, suitable as a "guests on the doorstep" option. Moreover, it is not very heavy, since it consists of cottage cheese and semolina. Semolina "lightens" the product, which is important for lovers of sweets and dietary ones at the same time. Such a grandmother's cake is sometimes called a mannik or "friend".

The semolina gives the baked goods a dryness, so our pie will be moist due to the apples.

Before work, we will prepare:

one glass of semolina and kefir;
a couple of medium-sized chicken eggs;
half a glass of liquid honey or sugar (brown sugar without refining will play even better with our idea);
apples (3-5 pieces);
2 tbsp. tablespoons of apple cider vinegar and half a spoonful of baking soda;
vanillin on the tip of a knife;
a little flour.

Important: Semolina is not flour, it needs a long swelling, so it is important to pour kefir on the cereal and leave for at least half an hour.

Cooking consists in mixing a mixture of semolina with kefir with eggs, honey (or sugar), vanilla and soda, slaked with half a dose of vinegar. To keep the dough free from lumps, remove a whisk or mixer, but handle them in a gentle way.

Chill the dough a little in the freezer - no more than 15 minutes.

In the meantime, peel the apples and peel them, cut into slices as thin as possible, sprinkle with the rest of the vinegar.

Gently pour the apples into the dough, stir, place in a greased or non-stick silicone mold and bake for 40 minutes.

Remove and cool the cake, sprinkle with powdered sugar.

Cottage cheese pie with apples from shortcrust pastry

Delicious cottage cheese pie with apples is made from shortcrust pastry. However, it is immediately worth mentioning two different ways of making a shortbread cake. It is the terminological confusion that ties these two different types of pies into one category. Because usually, shortbread dough means either a grated pie (in it, the dough is grated flour and butter), or a pie with ordinary rolled dough with the addition of butter. In any case, fats in this test occupy a dominant place, they give it crispness and "crunchiness".

Grated dough is usually used in pies with filling, in the preparation of the base for tart, quiche, and also for crumbly cookies.

Kneaded dough is good to use as a base for a pie or cake, baskets and other flour products where shape is important.

So, to prepare a classic loose pie with apples and cottage cheese, you will need the following products:

Dough:

good butter - 220 g;
flour - 0.72 kg;
sugar - 240 g;
baking powder - 1 tablespoon

Filling:

a couple of large apples (better than the Antonovka variety or a similar sweet and sour variety);
good fat cottage cheese - 0.5 kg;
eggs - 2 pcs. (if small, then 3 pcs.);
a bag of vanilla sugar;
powdered sugar - 140 g.

Making a dough for such a pie is grinding a mixture of flour, sugar and baking powder with butter. Making crumbs for such a cake has one important feature: it cannot be rubbed too hard, otherwise the dough will turn into a single mass, which means it will be overly crumbly in the cake. Therefore, we advise you to get cold butter, chop it as finely as possible in a kneading container with a knife and, adding the flour mixture, quickly chop or grind it with your hands. Send the finished grits to the refrigerator for now and start filling.

Simultaneously turn on the oven for heating.

Break the washed eggs into a bowl, add vanillin and powder and beat everything well with a whisk. Next, we send the mixture to the cottage cheese and whisk everything together with a blender until fluffy.

Having spread out baking paper in the form or baking sheet, scatter half of the grains without any greasing. Put the curd-egg mixture on it and on top - sliced apples without the skin. We fall asleep on top with the remaining crumb and send it to the oven, which by this time has already been warmed up to 195 degrees. In half an hour, the crumbly and tender cake is ready.

Pie "Juicy"

If a dry product is obtained from the grated dough, then the following cake made from curd-shortbread dough will give a completely different taste. The curd creates a texture more like a muffin rather than a shortbread dough. Therefore, the pie turns out to be more moist, and with apples it is also juicy.

So, we need:

250 grams of flour and good fat cottage cheese;
200 gram pack of butter;
sugar 70 g;
egg;
1 tsp baking soda;
some vegetable oil and vanillin.

We will make the filling from apples (5 pieces) and sugar (according to the sweetness of apples, about 4-5 tablespoons).

Then the following is done:

To prepare the dough, melt the butter and mix with sugar, adding cottage cheese. After rubbing, add vanillin and baking soda quenched with vinegar. Knead a plastic dough and send it to the cold while we prepare the filling.
The filling is simple: peeled (you can with the skin, but then the filling will be rougher) and thinly sliced apples in semicircles, mix with sugar. You can also add a little cinnamon to taste.
Roll out the dough - for convenience, you can do this between two sheets of baking paper or simply on a floured table.
Wrap a sheet of dough on a rolling pin and transfer it to a baking sheet in this way. Form an even rectangle. Arrange the sliced apples.
Sprinkle the dough with a little sugar (you can brown it), then cut the edges of the dough obliquely to give an aesthetic look and tuck inward like a pigtail.
Grease the dough with a beaten egg and bake in an oven preheated to 180 degrees. When the product has cooled, sprinkle with powdered sugar - just for beauty.

Puff pastry

The recipe for a pie with cottage cheese and apples allows the use of ready-made puff pastry. If you have a pack of such a semi-finished product, take a couple more three apples, a pack of fat cottage cheese, sugar, cinnamon and vanillin.

Then we do this:

Roll out the dough thinner.
Mix vanillin with cottage cheese and add sugar - to taste, this cake should not be too sweet.
Place the curd on a rolled sheet of dough.
Cut apples, peeled from the skin and seed box, into thin slices and spread over the curd.
Cover with the next layer of dough and repeat the layer of cottage cheese and apples.
The last layer should be smeared with a beaten egg on top. To release steam, prick it with a fork and send it to the oven at 180 degrees. In half an hour, the cake will be ready.

The pie is not too tall, moist inside and delicious!

This is a quick way, but if you want the taste of a truly homemade curd pie, make your own dough. Moreover, there is a recipe for a quick puff pastry. It is done like this:

Prepare flour and sugar, as in the previous recipe, from 500 g flour and 400 butter (or margarine).
While the grits are cooling, shake 1 egg, half a teaspoon of salt, a spoonful of vinegar and 180 g of ice water in a bowl.
Remove the mixture and pour the liquid over it. You cannot knead such a dough, just carefully and quickly collect it in a heap, pressing the parts of the dough in layers, form a ball. Collect the dough in a bag and refrigerate for 2 hours. Even if not all the flour is evenly saturated with liquid, it doesn't matter, the dough will come in the refrigerator.
Roll the cooled dough into a layer, fold it three times and put it back in the refrigerator.
After half an hour, take out, roll out the layer and use it in the same way as the finished puff pastry.

Important: This dough is universal, it can be used for any baking. If there is any excess left, you can freeze it in the freezer and use it next time by rolling it out to the desired size.

Yeast dough pie

Do not be confused by the word "yeast" - there is nothing complicated in this recipe, and everyone has a cake.

We will need:

flour - 370 g;
oil - 100 g;
egg;
30 g fresh yeast (dry yeast can be used, 7 g);
milk - 130 g;
vanillin, salt pinch.

In the filling, combine 400 g of cottage cheese, 100 g of sour cream and sugar each, add two eggs, a bag of vanilla sugar.

Separately, prepare a couple of spoons of breading to add the cake and a little butter to grease the mold.

Cooking like this:

Dissolve sugar and then yeast in warmed milk. If we use dry ones, we give them about ten minutes to start.
Pour warm melted butter into the mixture, add salt, vanillin and flour to make a soft, tender dough.
For two hours, the dough is suitable, after which we roll out the dough or pull it out on a greased form.
Lubricate the layer of dough with oil, add breadcrumbs.
On the bottom of the form with the dough, carefully lay out the petals of the peeled apples. A cottage cheese filling is laid on top.
Grease the top of the cake with a small amount of sour cream and send it to the oven, heated to two hundred degrees. We take it out after 20 minutes.

Pie "Royal"

This pie can be safely called a cake, although according to the principle of preparation it refers specifically to pies. But how good, how airy and gentle ...

The pie consists of dough, apple filling, curd filling (or cream) and chocolate top.

Important: This cake requires the use of a split or high rim pan!

We prepare it like this:

From 1.5 glasses of flour, a couple of tablespoons of sugar, 1 yolk, 120 g of softened butter and a spoon of cold milk, knead a soft dough. We lay it out with our fingers in shape, leaving the sides, and send it to the refrigerator for a couple of hours, or better at night. We bake for half an hour at a temperature of 180 degrees.
Mix a 250-gram pack of cream with 100 g of melted white chocolate, cool and send it to the refrigerator with the dough. This will cover the top.
For the apple filling, take a quarter cup of orange juice or water, add three quarters of a cup of sugar, eight peeled and seed apples, cut into eight pieces. We boil everything until the liquid evaporates.
We do the cream from cottage cheese like this: beat 500 g of cream with a mixer, add gelatin dissolved in warm milk (20 g per quarter glass of milk). Next, add cream and gelatin in parts to a pound of soft (you can wipe through a sieve) cottage cheese, achieving a homogeneous mass.
Put the apple filling on the cooled crust, then a layer of cream and send the pie with apples and cottage cheese to the refrigerator for three hours.
Cover the pie with cream and chocolate, whisk them cold. Can be garnished with thin sliced apple slices.
Put in the cold again.

When it cools down, you can try it, but keep it in the refrigerator. Divine!

Tsvetaevsky curd pie

The list of sweet cottage cheese products would be incomplete without the famous Tsvetaevo pie. And although among the works of the great Russian poetess of the Silver Age there is no mention of such a "work" of hers, it is still known that the Tsvetaev sisters were treated to the Dobrotvorskys' relatives in Tarusa with pie with apples and sour cream. Sour cream and apples are what connects the classic "Tsvetaevsky pie" with these sisters' memories.

So, at the heart of the pie is shortbread dough, apples and an amazing filling.

Let's prepare for the test:

cottage cheese - 150 g;
milk - 3 tbsp. l .;
50 g melted butter;
a couple of tablespoons of sugar;
1.5 cups flour;
1 tsp baking powder.

Mix flour with sugar, add baking powder. Add cottage cheese to milk and mix. Pour butter into the curd mixture, add the flour mixture in parts. Stir everything, collecting the dough in a ball. Send it to the refrigerator for half an hour.

For the filling, prepare:

a glass of sour cream;
a couple of eggs;
half a glass of sugar;
2 tbsp. l. flour;
4 apples;
vanillin.

Beat the eggs and sugar for 5 minutes to form a whitish mass. Add vanillin, sour cream and flour to it.

Cut the apples into thin slices.

Laying the cake:

Put the chilled dough with your hands in a mold with a bot.
Spread out some of the apples and pour over half the filling.

Tough curd can be softened by rubbing through a sieve or spinning in a blender with a spoonful of sour cream.
Liquid cottage cheese should be folded into a gauze bag and allowed to drain.
In yeast pies, it is better to use live yeast, but if you have to use dry yeast, you need to start them by diluting them in liquid and leaving them for five minutes.
If the dough is very fatty or sweet, more yeast is needed - a high concentration of sugar and fat inhibits their activity.
It is a mistake to believe that an increase in yeast will speed up the process. Quite the opposite - they will lack oxygen and sugar, and the large amount of carbon dioxide they produce will slow down the activity of the yeast. Instead of increasing the amount of yeast, it is better to give the yeast dough more time to stand.
If you like yeast pies with apples and cinnamon, then add it to the filling, but cinnamon is prohibited in the dough: it is an antiseptic and stops the yeast's activity!

I bring to your attention the best recipe for a pie with cottage cheese. Making a pie is simple, all the ingredients are inexpensive, but the pie tastes amazing - and all thanks to an apple and just one tablespoon of honey. Try, you will not regret, a really tasty and very beautiful curd pie, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food)))

Ingredients:

(1 cottage cheese pie)

dough:
3 eggs
1 cup of sugar
300 gr. curd
a handful of raisins
1-1.5 cups flour
0.5 tsp baking soda or 1.5 tsp. baking powder
1 tbsp vegetable oil
1 large apple
1 tbsp honey
1 tbsp cherry syrup for garnish
canned cherries for decoration

What I like about the pie with cottage cheese, that the dough is prepared quickly and without any problems, even a blender is not needed - all the ingredients were quickly mixed - and in the oven)))) So, take a convenient bowl, put 3 eggs and a glass of sugar. Just in case, I remind you that in a glass with a volume of 250 ml. fits 200 gr. Sahara.

Mix sugar and eggs with a broom, add cottage cheese.

Immediately put the raisins on the menu, you can put more - half a glass.

Pour a glass of flour (160 g of flour is included in a 250 ml glass). Immediately add half a teaspoon of baking soda or one and a half teaspoons of baking powder. You do not need to extinguish soda with vinegar, since there is cottage cheese in the dough, and lactic acid will perfectly extinguish the soda.

We add only one tablespoon of vegetable oil to the dough, so that you get a rather light curd pie not oversaturated with fats.

Then we mix everything with a broom and look at the consistency of the dough. The dough should be quite thick, but not very thick (like thick pancakes). If the cottage cheese was too wet, and the dough turned out to be thin, then add a little flour. That is why the recipe indicates that you need a glass - one and a half flour, depending on the cottage cheese.
We spread the dough in a split form. Pre-cover the form with baking paper or grease generously with butter.

By the way, the oven should be turned on in advance so that it warms up properly.
We leave the form with the dough on the table for 10-15 minutes, just the acid that the cottage cheese contains will begin to interact with the soda. In the meantime, we will take one large apple, cut it, remove the core and cut the apple into thin plates.

Spread the top of the curd pie with apple plates.

For beauty, apples can be colored with cherry syrup, but this is not necessary. And if your apple is red, then the red skin will be a wonderful decoration for your cake anyway.

Again, if you wish, you can throw a few cherries (made from cherry jam) on top of the pie.

Now we put all this beauty in a hot oven. We bake the pie with cottage cheese for 30-40 minutes at a temperature of 180 degrees.
We look after the pie, as the ovens are different. If necessary, adjust the temperature and baking time. We check the readiness of the test with a metal or wooden pin (toothpick). If the toothpick is clean after piercing, then the cake is baked. If there are residues of wet dough on the toothpick, then continue baking.
Oh, how great this incredibly beautiful cottage cheese pie with apples smells! We take the cake out of the oven, let it cool slightly, remove the side of the form.
And the last, very important stage - we paint the still hot curd cake with honey. It is honey that is in perfect harmony with apples and curd dough, adds a unique final accord to the harmony of taste)))))) And, thanks to honey, the surface of the pie becomes shiny and beautiful.

Cut the cooled cake into portions and serve. Bon Appetit! I hope you enjoy this great apple and cottage cheese pie too. Be healthy!!!

I also recommend trying the delicious cottage cheese sauce, a simple and quick recipe.

Bon Appetit!
Delicious and healthy recipes from Alena Khokhlova

Break eggs into a bowl, add sugar. Beat the mixture well with a whisk. Add soft butter and crumble the cottage cheese, mix the dough.

Sift flour and baking powder into the dough, mix with a spoon.

Add candied fruits to the dough. I took 70 grams of candied pineapple and 30 grams of dried cranberries. Stir the dough well, it will turn out like thick sour cream.

Cover a mold with a diameter of 22-24 cm with parchment and put the dough there.

Cut the apple into 4 pieces and core, then cut into thin slices. I had a large apple, one was enough. Arrange the apple slices on top of the pie in a circle. Also fill in the middle.

Preheat the oven to 180 degrees and bake the pie with cottage cheese and apples for 45-50 minutes (readiness can be checked with a wooden stick - when piercing the pastry, it should remain dry). Focus on your oven.
Then sprinkle the cooled cake with icing sugar and cut into pieces.

The texture of this delicious oven baked cottage cheese and apple pie is amazing!

Bon Appetit!

They are always distinguished by a delicate structure. They are not only tasty, but also healthy. But feeding them to little gourmets sometimes takes a lot of effort. Pie "Tenderness" with cottage cheese and apples will definitely be popular. This simple and at the same time exquisite delicacy will not leave indifferent even the most demanding sweet tooth.

Delicate and aromatic

To prepare this amazing dessert, you need to take three eggs, 250 grams of sugar, 750 grams of good cottage cheese, a little slaked soda, vanilla and 4 glasses of flour. For the filling, you will need a kilogram of apples, cut into small slices, a glass of raisins and a glass of peeled walnuts. Pie "Tenderness" with cottage cheese and apples is very easy to prepare. Mix eggs with sugar, cottage cheese, vanilla and soda. Grind everything into a homogeneous mass and add flour. Divide the dough into two halves and set aside.

Cut the apples into small slices and mix them with raisins and chopped nuts. We spread half of the dough in the form and level it. Then we spread the filling and cover it with the second half of the dough. On top of the "Tenderness" pie with cottage cheese and apples, grease with a raw egg. We bake a delicacy at a temperature of 200 degrees. In 40-50 minutes it will be ready. If the top part starts to burn, then you can cover the "Tenderness" pie with cottage cheese and apples with foil.

Simple and tasty

Simple, but very cottage cheese is not felt in such baked goods, so even those who do not like this product eat it with pleasure. The number of apples can be changed depending on your own preference. For the test, you will need 250 grams of cottage cheese, 200 grams of butter, one egg, 300 grams of flour (including the addition), 4 large tablespoons of sugar, a small spoonful of baking powder, half a teaspoon of baking soda, vanilla and three tablespoons of vegetable oil. For the filling, take 4 large apples, cinnamon and 5 large spoons of sugar.

Melt the butter and add vanilla, sugar and cottage cheese to it. Beat all the ingredients with a blender to get a homogeneous mass. Then add vegetable oil and egg. The dough is fluffy. After that, you need to add soda, and then sifted flour with baking powder. You should get a soft, elastic dough, which we wrap in foil and leave for 15 minutes. During this time, you can prepare the filling. We remove the core from the apples and cut them into slices. To make them bake, we make them thin. Roll out the dough in a rectangular layer, and cut its sides into oblique strips about 1.5 centimeters wide. Put apples in the middle of the dough and sprinkle them with sugar mixed with cinnamon. Cover the filling with side strips, laying them in the form of a braid. Preheat the oven to 200 degrees and bake the "Tenderness" pie with cottage cheese and apples until tender.

Very delicate filling

This recipe is distinguished by its delicious and juicy filling. To prepare the dough, you need to take two glasses of flour, half a glass of sugar, baking powder and 110 grams of margarine. For the filling, you will need 500 grams of cottage cheese, 4 eggs, 200 grams of sugar, two large tablespoons of semolina, 4 medium-sized apples and a bag of vanilla sugar. It is very easy to prepare the dough for the “Tenderness” cottage cheese and apple pie. Grind the flour mixed with baking powder and sugar with margarine. It turns out a small crumb, which will be the dough. Now we mix cottage cheese, semolina, eggs, sugar, sour cream and vanilla.

Grate the apples and add to this mass. Mix the filling thoroughly. Cover the form with parchment and put half of the dough into it. Then we fill it with filling. Distribute all layers evenly. Top with a pie "Tenderness" with cottage cheese and apples, a photo of which is worthy of the best culinary magazine, the remaining crumb. We bake it in the oven for about 35-40 minutes. We set the temperature within 200 degrees.

The easiest recipe

If you need an easy dessert recipe, then here is one of the options. Take 200 grams of cottage cheese, 100 grams of butter (soft), 3 eggs, a glass of sugar, a glass of flour, a small spoonful of soda (quenched in vinegar) and 4 medium apples. Mix butter with cottage cheese until smooth. Then add eggs, soda and sugar to it. Beat everything with a mixer. After that, add flour, which is better to sift through a sieve.

Then beat the dough again with a mixer. Peel and core the apples and add to the dough. Mix everything well and pour it into a prepared form, which we cover with parchment. We bake in the oven at 180 degrees until a beautiful crust. Before serving the "Tenderness" pie with cottage cheese and apples, the recipe with a photo of which will become a hint for any housewife, sprinkle with powdered sugar.

Filled cottage cheese

Cottage cheese can be added not only to the dough, but also to the filling. To prepare the dough according to the following recipe, you will need a glass of flour, 80 grams of soft butter, one yolk, one and a half large tablespoons of milk and three quarters of a glass of sugar. For the filling, take three apples, 500 grams of cottage cheese, 150 grams of sour cream, 100 grams of sugar, three eggs, 40 grams of starch and 4 large tablespoons of lemon juice. Let's start with the test. Beat the egg yolk with sugar and add butter, milk and flour. You should get an elastic dough, which we wrap in foil and put in the refrigerator for 30 minutes. After that, we roll out the layer, put it in a mold and bake it at a temperature of 200 degrees. After 10-15 minutes, the cake will be ready.

During this time, peel and core the apples and cut them into thin pieces. Then mix them with lemon juice (2 tablespoons). Beat the yolks with sugar, cottage cheese, sour cream and starch. Add the remaining lemon juice to this mixture. Beat the whites separately until fluffy. Then we mix the protein mass with the yolk. Put two-thirds of the apples on the finished crust and pour out. Then put the remaining apples. Put the cake in an oven preheated to 180 degrees for 50 minutes. It turns out a delicate, tasty and unusual dessert.

Conclusion

Each of these dishes can become a table decoration. All recipes are good and easy to prepare. Pie "Tenderness" with cottage cheese and apples will take its rightful place both at the family dinner and on the festive table. A step-by-step recipe with a photo will help you prepare this dessert correctly. Delight your loved ones with delicious culinary masterpieces, turning an ordinary meal into a small celebration.