A method for making French fries at home. How to make French fries at home

01.01.2024

Cooking crispy French fries.

It would seem that it is worth preparing the usual French fries. Sliced it, deep-fried it, salted it and it was ready.

But one nuance arises. remains crispy for the first two or three minutes after it is taken out of the fryer. And then, as it cools down, french fries It becomes limp and less tasty.

So our goal is deep fry potatoes so that it remains crispy even after it is served. Moreover, it remains relatively crispy even after cooling.

To make French fries you will need:

Potato.
Odorless vegetable oil for deep frying.
Salt.
Sugar. Approximately 2 heaped tablespoons per 2-2½ liters of water.

Making crispy French fries.

Peel the potatoes and cut into long strips. I usually cut straws with a cross-section of approximately 6x6 mm. Plus or minus bast shoes. In general, we don’t cut it too small, but we don’t cut it into logs either.

Place the chopped potatoes in a pan of cold water as soon as they are cut.

The meaning of this action:

Firstly, then the potatoes will not darken.

Secondly, it is necessary to wash off the starch, of which there is a lot in potatoes. The photo shows how cloudy the water became.

We wash the potatoes for about 20 minutes. Stir them a couple of times for the first five minutes, and then do not touch them so that the starch settles to the bottom.

We take the potatoes out of the water, trying not to disturb the contents of the pan too much, and rinse them under running water. Pour out all the starchy water from the pan, rinse the pan and place the washed potatoes in a clean pan.

Pour sugar into potatoes. At the rate of 1 heaped tablespoon per liter of water.

Pour cold water into the pan. A little, so that the potatoes are just covered with water. It is based on this amount of water that the amount of sugar is taken. Mix potatoes with sugar in water until the latter dissolves.

We leave the potatoes to take sweet baths for another 15 minutes.

During this time you can prepare for frying French fries.

Anyone who has a deep fryer uses it. I don’t have a deep fryer, because I don’t need it at all, so I’ll do it the old fashioned way, in a regular ladle.

Pour odorless vegetable oil into a ladle and put the ladle on fire. I use a small ladle because I don't cook on an industrial scale right away. So it takes me about 250-300 ml of oil. And I fry the French fries in parts.

Heat the oil properly. I check the degree of heating as follows. I throw a small piece of potato into the oil.

If this piece immediately begins to actively fry, it means the oil has warmed up properly.

If there is no active frying process, then we wait until the oil heats up and the piece begins to fry.

If a piece of potato immediately begins to darken and burn, it means the oil is overheated, set the ladle aside and let the oil cool slightly. Then return the ladle to the heat and check the temperature again with a new piece of potato.

Keep the heat under the ladle on medium so that the oil does not overheat or overheat.

Remove the chopped potatoes from the sweet water and dry with paper towels. We don’t take it all out at once, but in parts - as much as will be immediately put into the deep fryer.

Place the dried chopped potatoes into the heated oil.

You need to be careful here, because the moisture on the potato pieces instantly boils and can burn both itself and with small droplets of oil raised by the steam.

Deep fry the French fries until the potatoes begin to turn slightly golden in color.

And immediately take it out of the fryer onto paper towels so that they absorb excess oil.

Here the question quite legitimately arises: “And what did we get?” Something incomprehensible, completely different from the required result. Where is the crispy crust, and what prevented us from finishing cooking it? French fries completely until ready?

Of course, you can finish frying it, as has always been done. But you won’t get a crispy crust on the potatoes. And even more so, the crust will not crunch after french fries will cool down.

So let's be patient. At this point, we gave the potatoes the opportunity to finish cooking inside. But we'll make the crust a little later.

In the same way, fry all the remaining potatoes in several stages to the same state. And also place on paper towels.

Let the potatoes cool completely! This is important, so don't rush it. and patiently wait for the potato slices to cool completely.

By the way, after this stage, you can freeze the potatoes and leave the resulting semi-finished product to wait in the wings.

When the potatoes have cooled, heat the oil again. The potatoes cool quite quickly, so I simply remove the ladle with oil from the heat while it cools, and when it’s time to fry, I return the ladle back to the heat.

And again, we also place these half-fried potatoes in hot oil in parts and only now fry them French fries until cooked - that is, until it turns golden brown.

To prepare french fries, you need about 100% oil to boil.

Fry frozen French fries over medium heat without a lid. There is no need to defrost the potatoes.

How to fry French fries in a frying pan

Products
Potatoes - 6 large potatoes
Oil - 1 liter
Salt - 1 tablespoon

How to fry French fries in a frying pan
1. Wash the potatoes, peel and cut into long strips 0.7 centimeters wide.
2. Pour water into a saucepan and add potatoes; leave for half an hour to get rid of any starchy taste.
3. Dry the potato straws using napkins.
4. Pour 5-7 centimeters of oil into a frying pan (preferably a small diameter) and put on fire.
5. Wait until the oil boils - small bubbles will begin to appear.
6. Lower the potatoes and fry for 10 minutes until golden brown, stirring, over medium heat without a lid.
7. Using a slotted spoon, remove the potatoes into a colander, let the fat drain off and sprinkle with salt.
8. Mix well and place the fries on paper napkins to remove excess fat.

Place fries on a plate and serve hot with sauce.

How to fry French fries in a slow cooker

1. Pour oil into the multicooker container and set the gadget to the “Frying” mode.
2. Wait for the oil to heat up (not boil), then place the potatoes in the hot oil.
3. Simmer the potatoes in oil while stirring for 7-8 minutes.
4. Remove potatoes from oil using a slotted spoon.
5. Allow the potatoes to cook for 10 minutes at the internal temperature remaining after frying in oil.
6. Bring the remaining oil in the slow cooker to a boil.
7. Place the potatoes in the hot oil for another 2 minutes.

Fun facts about French fries

Before frying, the potatoes must be thoroughly dried to achieve a crispy effect.

Use a special mesh to prevent oil splashes from getting on your skin.

After frying, it is necessary to transfer the fries to a colander so that they do not get wet and remain crispy.

The potatoes for making fries should be large and long - then you will get an appetizing dish that is easy to eat.

The best varieties of potatoes for frying French fries are white, young potatoes. These varieties have no dark spots or eyes in appearance.

It is better not to cut the potatoes too thin - in oil, such potatoes will turn into crackers.

The calorie content of French fries is 300 kcal/100 grams.

Serve the fries hot, sprinkled with salt. French fries will be three times tastier if served with sauces -

Fast food has become so firmly established in the life of modern people that many simply cannot imagine their diet without such products. Almost everyone knows how such dishes are prepared in famous establishments, but how to fry French fries in a frying pan at home is a mystery to many? This is exactly what we will talk about today, and we will also tell you about another very popular side dish made from your favorite potatoes.

How to cook French fries in a frying pan

Ingredients

— 2-3 medium sized tubers + -
— 0.5 l + -
- taste + -

How and how much to fry French fries in a frying pan

The first thing to do is choose the right potatoes. We will need elongated tubers that are approximately the same size.

This will ensure that our French fries are equally long and thick.

Preparing potatoes for frying

We thoroughly wash the tubers under running water, after which we carefully cut off the top layer with the peel.
Place each tuber on a board and carefully cut off the side edges. We should end up with a sort of rectangle.
Now cut the potatoes lengthwise into layers. Their thickness should be 5 millimeters.
We cut each layer into strips of similar width.
Place the potato strips in a pan of cool water for a few minutes to get rid of any excess starch on the surface.
Place the slices on several layers of paper towels or a regular cloth towel. Remove excess moisture from the surface of the straw.

Fry potatoes in oil in a frying pan

Pour vegetable oil into a frying pan and set the heat to slightly above medium.
We check the temperature of the oil using a special device or simply throw in a bread crumb: if it starts to hiss, it means it has reached the desired temperature.
Carefully place some of the potatoes into the hot oil; the easiest way to do this is with a dry slotted spoon.

Make sure that the potatoes are laid out in one layer, otherwise the temperature of the oil will drop significantly and the cooking process will become more difficult.

Fry the potatoes for 7-10 minutes until they acquire a light golden hue. It is important here not to overcook the potatoes, otherwise they will start to burn.

Removing remaining oil from French fries

Using a slotted spoon, remove the French fries, shake off the remaining oil a little and place them on a previously prepared paper towel - it will absorb all the excess fat. Sprinkle with salt.

Load the next batch and repeat the process again.

It is better to eat these fries right away, because after a few minutes they will lose their taste and will no longer be crispy. For this reason, it is recommended to prepare this dish in portions.

How to fry frozen French fries

In modern supermarkets you can easily find frozen French fries. The process of preparing it is in many ways simpler than that described above, but there are a number of subtleties that simply need to be mentioned.

When choosing a product, pay attention to the presence of crushed ice in the package. If it is present inside the bag, it means that the potatoes have been defrosted and frozen again. The taste of these fries leaves much to be desired.
There are two types of frozen fries: pre-cooked and uncooked. The first type is more similar to products from fast food chains and cooks faster, while the second is, in fact, regular chopped and frozen potatoes.
Frozen fries do not need to be thawed before cooking.

When cooking such potatoes in a frying pan, pay attention to the amount of oil - there should be enough, otherwise a lot of splashes will form, and the quality of the final product will be low.
Please note that the temperature of a frozen product is much lower than that of regular potatoes, and therefore such potatoes should be loaded into the oil in very small portions so that the oil does not cool down too much.

Country-style potatoes in a frying pan

In the past, well-known fast food establishments only served French fries as a side dish. However, in the last few years, a relatively new dish has appeared in the assortment of such chains - country-style potatoes. Usually this dish is prepared in the oven, but we will make it in a frying pan.

Ingredients

New potatoes - 6 tubers;
Garlic – 3-4 cloves;
Yellow onion – 1 pc.;
Vegetable oil - for frying;
Salt and pepper - to taste;
Mixture of dried herbs – 1 tsp.

How to cook country-style potatoes in a frying pan

We wash the potatoes very well under running water, since we will be cooking them directly in the peels. It is best to use a sponge and soap to remove dirt from all uneven surfaces.
Cut each tuber in half and then cut into slices about 1 centimeter wide. Blot with a paper towel.
Remove the skin from the onion and the skin from the garlic cloves.
Cut the onion into half rings, crush the garlic cloves with the flat side of the knife.
Pour oil into a frying pan and heat it over medium heat. Fry the onion and garlic until golden brown.

Remove them from the pan and set them aside. Place potato wedges in one layer and fry on each side until golden brown.
Place the finished slices on a paper towel to absorb excess fat. Salt, pepper and sprinkle with a mixture of dry herbs.

What sauces to serve french fries with?

Every French fry lover knows that this dish becomes several times tastier if served with some kind of sauce.

Undoubtedly, the best choice would be various variations of tomato sauce and ketchup. Due to the fact that they themselves are low-fat, such additives will perfectly complement the aroma of fried potatoes. You can also use homemade adjika.
Garlic lovers will appreciate the fries served with garlic sauce. Preparing it couldn’t be easier: mix mayonnaise and sour cream in equal proportions, and then pass 1-2 cloves of garlic through a press. Mix all this well and serve.
If you like creamy sauces, but want something light, then chop a bunch of fresh herbs (parsley, dill, green onions) using a blender and mix the resulting mass with 15% sour cream.

Overall, knowing how to fry French fries in a frying pan makes it easy to experiment with different sauces to find a combination that works for you.

Do not forget that such potatoes are not only an independent dish, but also an addition to meat, so nothing prevents you from diversifying your everyday menu by replacing the usual side dish with such a tasty, albeit high-calorie, dish.

How to fry crispy potatoes in a frying pan, video recipe

Households love it when fried potatoes are cooked with a golden brown crust so that they become the queen of the table. Our chef will show you how to properly fry potatoes in a frying pan: tasty, crusty, crispy, just like French fries.

How delicious this unhealthy fast food is, after all. We all understand that we shouldn’t indulge in this fatty and fried food. But it is unlikely that we will be able to convince our children of this. But home-made French fries will please them no less than store-bought ones. And it will be without any harmful dyes, flavors and other additives. It is also important how much cheaper it is than purchased.

It's easy to make even without a deep fryer. You can fry it in a frying pan, in a slow cooker or in a metal pan. For less calories, try making it without oil in the oven. You can even use the microwave to prepare small portions.

We eat potato slices simply dipped in mayonnaise. Some people like hotter sauces. Although potatoes are tasty on their own, without additives. It is prepared as a delicacy during fasting. In this collection you will find some of the most popular ways to make this simple dish.

In this article:

French fries at home in a frying pan with oil

This is the classic way to prepare this dish, just like at McDonald's. It involves frying potato wedges in a huge amount of oil. If there is no deep fryer, we pour oil into a frying pan or into a saucepan with a thick bottom. And having warmed it up thoroughly on the stove, fry the potato straws in it.

I want the finished slices to be very crispy. Therefore, I choose root vegetables that are approximately the same in shape and size.

This is done not only so that all the slices look aesthetically pleasing when finished. And also so that they cook well and evenly.

I prepare the tools - a cutting board, a sharp knife, paper napkins, a deep frying pan and a slotted spoon.

What you will need:

How to cook:

1. I choose five large tubers. I wash and peel. I cut it into long sticks. Not thin and not thick. Thickness approximately 0.7 mm.

2. Soak the prepared slices in cold water. Let it sit for about an hour.

Soaking is necessary in order to wash out excess starch.

4. The frying pan with oil is already heating up over high heat. Dry the potato strips with paper towels and sprinkle with flour. I stir a little.

Now the oil will not splatter from the frying pan at all, and the finished product will be no worse than store-bought. I put it in heated oil in portions so that it floats in the fat without sticking together.

5. While stirring, wait until it browns. Then I remove the fried slices with a slotted spoon and place them on paper towels. And the next batch goes into the frying pan.

6. So I fry all the prepared straws in small portions. Then, already on the plate, I sprinkle with salt, pepper and spices. Serve as a side dish for meat, fish or chicken. It is no less tasty as an independent dish.

Beware of the caloric content of this treat if you are on a diet. After all, French fries are so tasty that you can eat a lot without noticing.

French fries without fryer in the oven

I prefer to cook potatoes this way. In order not to splash the kitchen with oil, and in general use oil to a minimum.

I choose tubers of the appropriate size so that they turn into equal cubes. The dish comes out of the oven drier than when cooked in a frying pan in oil. Therefore, be sure to serve it with any tasty sauce.

Product set:

5 pieces. potatoes
2 tablespoons oil
pepper

Let's start cooking.

1. Cut the peeled and washed potatoes into long sticks. We wash it under the tap to remove excess starch and let the water drain. You can already turn on the oven to heat up about two hundred degrees.

2. Pour into a bowl and pour over two tablespoons of sunflower oil. You can mix it directly with your hands so that all the slices are coated with oil.

You can add a little pepper, but it’s too early to add salt!

3. Cover the baking sheet with parchment and grease the paper with a brush slightly dipped in oil. Place the potatoes evenly on this sheet. Just like in this photo. In this form, we send the baking sheet to a hot oven.

4. All we have to do is make sure that the slices are fried evenly and do not burn. After half an hour in my oven, the potatoes are already golden brown and crispy. Pour it into a large bowl and add salt to taste.

These French fries at home are in no way inferior to those fried in liters of oil. But it contains much less harmfulness and fat content. And if you prepare a delicious cheese sauce for it, you will eat it in a minute.

Homemade cheese sauce

This video is from the Videookulinary channel. The most delicious version of cheese and garlic sauce for dipping crispy potato slices.

Grandma Emma's everything is always beautiful, tasty and pleasant to look at!

Cooking French fries in a slow cooker

I also advise you to consider a good way to quickly and tasty fry crispy potato slices in a slow cooker. We will, of course, pour a liter of oil there. But you can fry several servings of potatoes in it for a large company.

We need to take:

1.5 kg. potatoes
1 liter of oil
pepper

How to cook.

1. Potatoes, washed and peeled, cut into equal cubes. Fill with water and leave for 10 minutes to wash out the starch. Afterwards, drain the water and place the potato slices on a towel.

2. Pour one liter of oil into the multicooker bowl and turn it on 180 degrees. Turn on the “frying” mode. Let the unit heat up while it does.

3. When bubbles begin to rise from the bottom, you can start frying. Place about a third of the total potatoes in a special deep-frying mesh.

4. Close the lid and leave the mesh in the boiling fryer for 10 minutes.

If you like your potatoes very fried, wait longer.

5. Line a large plate with a paper napkin. And pour the finished golden slices into it. Excess oil will drain and be absorbed into the paper.

6. Place a second mesh filled with potato pieces into the bowl, where the oil continues to simmer. And after 10 minutes you can invite your family to taste crispy, aromatic treats. The first batch has just cooled down.

How to make fries at home in the microwave

When you need to prepare a portion for only one or two people, you can easily do it in the microwave in 5 minutes.

If you have a special form, it will turn out perfect. Potato slices stand vertically in the mold and are fried evenly on all sides.

But when there is no such form, it means we are not looking for easy ways.

Sometimes I make this quick snack for breakfast. Moreover, if you eat carbohydrates in the morning, they are not stored anywhere, but are all spent on energy during the day. I clean and wash two or three even tubers. I cut into equal pieces. Dry thoroughly with napkins or towels. Lightly sprinkle with flour.

Dry the potato slices and roll them in flour to prevent the oil from splattering during cooking.

Pour a couple of tablespoons of vegetable oil into a glass or porcelain bowl. Salted, peppered, sprinkled with dried herbs. I pour the prepared blocks into it. Mixed well so that the slices were all covered in oil and spices.

I put it in the microwave for three minutes. This is enough for my oven. If it’s not enough for yours, turn it on for another 1-2 minutes. After all, their power is also different.

The fries are ready in three minutes. Ruddy and crispy, it begs to be eaten as soon as you cook it. Then it loses its crunchiness.

This is such a quick and uncomplicated delicacy. Children love her very much. And this is exactly the dish that they will be one of the first to learn how to cook.

How to cook French fries in the oven without oil

This is also a very economical and most useful option. Video recipe from the “Food and Figure” channel. When cooked in the oven, French fries are much lower in calories than when fried in oil. Mark this method for yourself if you want to lose weight and count calories.

The oven must be set to a very high temperature to get crispy, fried slices. Not mushy, baked potatoes.

Features of preparing crispy potatoes

1. About dishes. Of course, if you have a deep fryer, then there is no problem. It's homemade French fries will be no worse, or even better, than those at McDonald's. We will take a deep frying pan. It would be good if it was cast iron, but aluminum would also work. The thickness of the walls of the dishes should be at least 0.3 - 0.5 cm - be it a cauldron, a duck pot or a stewpan. So that the heated dishes maintain the temperature and do not cook the potatoes in oil, but rather fry them.

2. Select the tubers as evenly as possible and larger so that they are cut into equal, even bars. Potato varieties that are too starchy and crumbly are not suitable for frying. After all, we want to get whole, crispy chips that are fried on the outside and soft on the inside.

3. Only refined vegetable oil is suitable for us, which does not foam too much when frying. The brand of oil is not so important - you can fry with sunflower, corn or olive. To prevent hot oil from splashing, the slices must be well dried.

4. Well, choose your favorite spices. You just need to sprinkle them without fanaticism, so as not to interrupt the delicate taste of the fried potatoes themselves. It is recommended to salt the dish already prepared, in a plate. But this will tell everyone their own taste.

I have nothing more to add about French fries. Of course, these are not all possible recipes, but from them it is quite possible to choose a suitable version of this dish. I say goodbye to you until our next meetings in the kitchen. Thank you to everyone who cooked with me today!

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Many people love this particular type of potato. Because it differs from other forms of food in its special taste and aroma. We will teach you how to cook the popular dish French fries in your home kitchen.

In addition to these spices, you can add your favorite seasonings, depending on your taste preferences.

Ingredients:

potatoes - 4 pieces;
sunflower oil – 3 tbsp. spoons;
salt – 2 pinches;
garlic – 2 cloves;
paprika (ground) – 1 tbsp. spoon.

Preparation:

You need to make the marinade in a deep bowl. To do this, pour oil there. Add salt and ground paprika.
Peel the garlic and crush it with a press.
Peel the potatoes and rinse them in cold water.
Cut the potatoes into thin slices. The approximate width of the straw is 0.8–1 cm.
Place potatoes on a paper towel to remove moisture.
Place dried potatoes in a bowl with the marinade.
Mix everything and mash the potatoes with your hands so that the spices are better absorbed.
Place parchment paper on a baking sheet. Place pickled potatoes on it. The slices should not touch. Then the dish will be better prepared. There is no need to grease the pan because the marinade contains oil.
Place the fries in an oven preheated to 200 degrees.
That's all! You managed to make French fries in the oven. Serve it with your favorite sauce.

In the microwave

Ingredients:

potatoes - 2 pieces;
salt and pepper mixture - to taste;
non-fragrant oil - 1 tbsp. spoon.

Preparation:

Peel, rinse and cut the potatoes.
Dry it with a towel.
Sprinkle potatoes with salt and pepper. Leave to marinate for 10-15 minutes. If you do not have a mixture of peppers, then use black and red varieties of this spice.
Place potato slices on a glass dish. Leave some space between them.
Place the dishes in the microwave. Bake the dish for about five minutes at maximum power.
After the specified time, turn the potato wedges over and put them in the microwave again. Bake for about 3-5 minutes. Watch the cooking, otherwise the dish may dry out.
Microwave fries are ready! Serve it with sauce and your favorite drinks.

Diet fries without oil

Ingredients:

potatoes (new) – 6 pieces;
sweet paprika (ground) - to taste;
eggs (chicken) – 2 pieces;
ground pepper (black) - to taste;
salt - to taste.

Preparation:

Peel and cut the new potatoes into strips.
Break the eggs and fold the two whites separately. You won't need yolks in this recipe.
Beat the whites until smooth.
Add salt, sweet paprika and pepper to the whites. Mix everything.
Place the potatoes in a deep bowl and pour the egg marinade over them. The potatoes should be completely covered. Otherwise, the product will marinate unevenly.
Preheat the oven to 210-220 degrees.
Cover a baking sheet with parchment and place the potatoes. Place it in the oven for 10 minutes.
Now take out the mold and remove the parchment. Leave the potatoes to continue baking until golden brown. This will take about 5-10 minutes.

French fries in the deep fryer

To get even potato slices, choose them of approximately equal size.

Ingredients:

potatoes - 10 pieces;
salt - to taste;
vegetable oil – 1 l.

Preparation:

Peel the potatoes and cut them into strips.
Dry the vegetable component very thoroughly. An important condition in this recipe is the absence of moisture.
Preheat deep fryer with oil to 150 degrees.
Place the chopped potatoes in a basket and place them in the oil for 3 minutes. Sunflower oil must be boiling.
Now place foil on a large plate. Place all the potatoes on it to cool slightly.
Raise the temperature in the deep fryer to 180 degrees.
Transfer the potatoes to the basket and place it back into the appliance.
Fry until golden brown.
Now put the potatoes back on the foil and sprinkle them with salt. This must be done immediately while it is still hot.
The dish is ready. Now you can enjoy perfect potatoes and treat your friends.

In a frying pan

Ingredients:

potatoes – 2 pieces;
ground black pepper – 1 pinch;
refined oil – 0.5 l;
salt - to taste.

Preparation:

Remove the skins and cut the potatoes into thin strips.
Prepare a large bowl or pan and fill it with cold water. Place the vegetable for 10 minutes. This is done so that the starch is removed and the potatoes turn out crispy.
Dry it with napkins or paper towels.
Now prepare a thick-walled frying pan. The smaller its diameter, the less oil is required.
When the pan is hot, add oil.
Place potatoes into boiling oil. Let it cook for about 10 minutes. A golden brown crust is a clear sign of readiness.
Now place the finished slices on napkins. They will absorb unnecessary fat.
Sprinkle pepper and salt on top of potatoes. Serve it hot, along with your favorite sauce.

Several sauce options for the finished dish

Sour cream and garlic

Ingredients:

sour cream – 0.2 kg;
hard cheese – 0.1 kg;
dill – 50 grams;
garlic – 3 cloves;
salt - to taste.

Preparation:

Pour sour cream into a deep container.
Peel the garlic and crush it with a special device. Transfer it to sour cream.
Grate hard cheese on a fine grater and add it to the garlic mixture.
Chop the dill very finely. Put it in the sauce.
Add salt to the sour cream sauce and mix everything. Now you need to prepare the fries and serve them all together.

Tomato sauce

Ingredients:

Provençal herbs – 2 pinches;
soy sauce – 2 teaspoons;
tomato paste – 0.15 l;
paprika – 1 teaspoon;
balsamic vinegar (grape) – 1 tbsp. spoon;
hops-suneli – 1 pinch.

Preparation:

Pour tomato paste into the bowl.
Add dry seasonings (paprika, Provençal herbs and suneli hops) to it.
Pour balsamic vinegar into the sauce.
Now add soy sauce to the main mass. Mix everything. The perfect accompaniment to French fries - ready.

Cheese sauce

Ingredients:

processed cheese – 0.1 kg;
starch – 10 g;
dried dill – 2 teaspoons;
cream (can be replaced with milk) – 0.2 l;
basil and salt - to taste.

Preparation:

Pour 100 ml of cream and mash a pack of processed cheese in it.
Dilute starch in 100 ml of cream.
Place the cheese mixture on low heat. When it warms up, add starch in small portions. Mix everything and cook until the sauce thickens.
Add dill, basil and salt to the cheese mixture. Mix everything.
The cheese sauce is ready! Transfer it to a convenient container and serve.

In a slow cooker

Ingredients:

potatoes – 0.5 kg;
seasoning for French fries - to taste;
refined oil – 1 l;
salt – 1 teaspoon.

Preparation:

Wash and cut the potatoes into strips.
Fill it with cold water for 15 minutes to remove the starch. Then dry with paper towels.
Pour a liter of oil into the slow cooker. It must be odorless so that the taste of the finished dish is not interrupted.
Set the “frying” program.
After a quarter of an hour, the oil should boil, now you can lay out the dried potatoes.
It will take about 10-15 minutes to prepare. The exact time depends on the power of the electrical appliance.
Place the finished potatoes on napkins and immediately sprinkle with the desired spices and salt.
French fries in the slow cooker are ready! Serve it with your favorite refreshing drink.

A simple option from a semi-finished product

Preparation:

Defrost the semi-finished product a little.
In a large bowl, mix: main ingredient, salt, crushed garlic and pepper.
Finely chop the greens and add them to the potatoes.
Pour olive oil over everything and stir.
Place in a baking sleeve.
Pierce the top in two places to prevent the bag from bursting.
Microwave the vegetable at maximum power for 10 minutes.
Serve it with the sauce.

How many calories are in French fries?

100 grams of this product contains:

proteins – 3.9 g;
carbohydrates – 38.1;
fats – 16.4 g;
calorie content – 315 kcal.

It is worth noting that in store-bought dishes or fast food, the calorie content will be significantly higher. In addition, it is unknown what kind of oil these potatoes were fried in.