Pasta with meatballs. Spaghetti with meatballs with sauce Minced meatballs with spaghetti dough

This Italian pasta dish is amazing. Both adults and children love it, pasta is prepared quickly and always turns out tasty and satisfying, there are a lot of cooking options, it’s an excellent dinner on a weekday, even if guests are just about to arrive - an ideal option for a hot dish, in short, as they say, and to the feast, and to the world, and to good people.

I love beautiful dishes, and when I saw a special dish for serving pasta from the Herbiers collection, I couldn’t resist. It is large, deep and stylish, it is very convenient and beautiful to serve pasta along with sauce for the whole family, in this dish you can easily fit pasta for 4-5 servings. Place a dish of pasta in the center of the table, put a few large spoons in it and let each family member take as much as he needs.

In addition to this large dish, the collection also includes individual plates for pasta, beautiful bottles for oil and vinegar, a mortar, and a set of bowls for snacks. If you suddenly become interested and want to purchase such beauty, my favorite store of pleasant things, Mint, is giving my readers a discount. The discount applies not only to this series of dishes, but also to the entire range of the store.
Promo code for a discount, a recipe for delicious pasta and many more beautiful photos under the cut.

5% discount valid until April 30, code word " venera", hurry up, it's only valid for 2 weeks) Mint - a store of pleasant things

The secret to making delicious pasta is quality ingredients. Don’t buy store-bought ready-made minced meat, it’s not tasty at all, and there’s nothing like meat in it, just one name. Buy a piece of inexpensive meat, even if it has veins, grind it yourself at home through a meat grinder, and you will get great pleasure from meatballs. Instead of breadcrumbs, put cheese crackers in the minced meat, it will be tastier.
As you know, the tomatoes available in our stores, unfortunately, are only plastic, but tasty and juicy - for the price of an airplane. Therefore, for the sauce we buy ready-made jars of pureed tomatoes (fortunately, they are available in all supermarkets within walking distance, and there is a good selection), some brands call them “tomato passata”, others call them “mashed tomatoes”. They are very affordable in price, they are no more expensive than our “plastic” tomatoes, or even cheaper, and for tomato sauce this is the most ideal option.

What you need (for 4 servings):
Minced beef - 250 gr.,
Minced pork - 250 gr.,
Cheese crackers (or breadcrumbs) - 100 gr.,
Garlic - 2 teeth,
Dijon mustard - 2 tsp,
Ketchup - 2 tbsp.,
Oregano (dried, can be replaced with thyme, basil or rosemary) - 1 tsp.
Salt, ground black pepper - to taste,
Spaghetti - 350 gr.

For the sauce:
Olive oil - 2 tbsp.,
Onions - 1 pc.,
Garlic - 2 teeth,
Oregano (dried) - 1 tsp,
Tomato passata (mashed tomatoes) - 2 boxes of 500 g each,
Dry red wine - 150 ml.,
Sugar - 1-2 tsp,
Salt and ground black pepper - to taste.

How to cook:
1. Put cheese cracker crumbs into the minced meat (put them in a bag and pound them with a hammer, or punch them in a food processor), grated garlic cloves, mustard, ketchup, salt, pepper, oregano. Knead the minced meat well, roll into walnut-sized meatballs, place them on a board and put them in the refrigerator.
2. While the meatballs are in the refrigerator (they should firm up), let's make the sauce.
Heat olive oil in a saucepan, fry onions until soft, add garlic and fry for another 1 minute. Then, add all the other ingredients for the sauce - pureed tomatoes, wine, oregano, salt, pepper, sugar. Let the sauce boil, taste it, add more spices if necessary, and cook the sauce for 15 minutes, covered, over low heat.
3. Place the meatballs in the sauce, let it boil and cook for another 15 minutes.
4. Boil the spaghetti according to the instructions on the package.
5. Put some of the tomato sauce into the boiled spaghetti, stir, place on a large dish, place meatballs and all the remaining sauce on top of the spaghetti.
When serving, you can sprinkle the pasta with Parmesan cheese and green basil.

Usually the housewife has several familiar recipes for dishes that she prepares for her family. But in order to pleasantly surprise your family, sometimes you need to deviate from the standards and look for new options for preparing simple or gourmet dishes. Some borrow from culinary sites, while others borrow from their friends or acquaintances. We go further and add a foreign flavor to our dishes. I suggest cook spaghetti with meatballs Italian style, stewed first with vegetables in milk and then in tomato sauce. It is important to take into account that the size of the meatballs is minimal, almost the size of a large cherry. Thus, the meatballs not only look appetizing, but also have time to soak in the sauce, making them so tender and juicy that you’ll just lick your fingers! To make it delicious, watch step-by-step preparation of spaghetti with meatballs with sauce with photos.

Ingredients for making Italian spaghetti

Step-by-step preparation of spaghetti with meatballs with sauce with photos

Spaghetti with meatballs is served with fresh vegetable salad or pickles. Bon appetit!

Spaghetti with meatballs

Spaghetti (or any other pasta) is probably the most favorite food of both children and adults around the world. Especially this one, with fresh tomato sauce and minced meatballs. And you don’t need to be born an Italian or at least live in Italy for this. But in our area you can try to prepare this dish so that it is “Italianissimo”!

RECIPE FOR SPAGHETTI WITH MEATBALLS

NECESSARY:

for 4 servings

500 g spaghetti
Grated Parmesan
Fresh basil

For the sauce:

1 kg of fresh ripe tomatoes (or 800 g can of peeled tomatoes)
1 onion
2 cloves garlic
Olive oil
Chilli
Salt pepper
1-2 tsp. Sahara
Oregano

For the meatballs:

400 g minced beef
1-2 raw pork sausages for frying (about 100 g)
1 piece of dried white bread
50 g grated cheese (parmesan)
Salt pepper

HOW TO COOK:

1. In a wide saucepan, sauté finely chopped onion in olive oil, without browning, until soft, add garlic, lightly fry along with the onion, being careful not to burn.

2. Lightly cut the tomatoes crosswise, place them in boiling water for 30 seconds, remove them, remove the skin, cut out the core, chop coarsely and add to the onion. Simmer over low heat until the liquid has evaporated by about half. Add salt, sugar, oregano and chili to taste.

3. Mix the minced meat with bread soaked in broth or milk and skinned sausage. Salt, pepper, knead well. Add grated cheese and mix well again. Form small balls with wet hands, placing them on a plate.

Form meatballs

4. Cook spaghetti al dente in salted water. While they are cooking, fry the meatballs in a little oil, tossing them in the pan so that they turn over and brown on all sides, add a few tablespoons of spaghetti water to the pan.

Fry the meatballs

Spaghetti with meatballs is considered a universal treat that both children and adults will enjoy. This dish of Italian cuisine goes well with any sauces, gravies, and vegetables. And the meatballs will add a pleasant aroma and nutritional value.

If you want to make an everyday delicious treat for the whole family for lunch, then boil the pasta, simmer the meatballs and pour the whole thing with spiced tomato sauce. If you are thinking about what to make for the holiday table, then you can complement this treat with a side dish of stewed vegetables, grated cheese and herbs. The main thing is to follow all the cooking rules, then you can get an excellent treat for all occasions.

Spaghetti with meatballs in tomato sauce

How to cook properly:

1. Place the minced meat in a cup, salt it and season with spices at your discretion.
   
2. Peel the onion head and cut it into small pieces.
   
3. Rinse the basil, shake and chop finely.
   
4. Add finely chopped onion and basil to the minced meat and mix.
5. From the base we make small round meatballs.
6. Add vegetable oil to the frying pan, put it on the fire and heat it up.
7. Place the meatballs in hot oil and leave to fry over low heat.
   
8. We dilute the tomato with water, and if desired, add a little seasoning to the resulting sauce.
   
9. Next, pour the sauce over the meatballs, cover with a lid and simmer for no more than a quarter of an hour.
   
10. Place a container of water on the fire and heat it up.
11. Be sure to add salt to taste and stir.
12. As soon as the water starts to boil, add spaghetti to it and cook for about 10 minutes.
    
13. Then pour out the water, add a little olive oil and stir.
14. Place the pasta on plates, pour the sauce over it and place the meatballs on top.
15. If desired, decorate with chopped basil and grated cheese.

Pasta recipe in creamy sauce

To prepare you will need the ingredients from the list:

• 400 grams of spaghetti;
• minced beef and pork – 700 grams;
• high fat cream – 300 grams;
• two onions;
• salt to taste;
• vegetable oil;
• spices.

Calorie content – ​​195 kcal.

It will take about an hour to prepare.

How to cook:

1. Place the minced meat in a container, add salt and season with spices. Next, peel the onion and chop it into small cubes. Pour vegetable oil into a frying pan, place on the stove and heat. Place the onion in the heated oil, stir and fry until golden.
2. Place the cooled onion into the minced meat and stir thoroughly. We form small round meatballs from the base.
3. Then pour oil into the frying pan, add a piece of butter and heat it up. Place the meatballs in the roasting pan and leave to fry for 25-30 minutes.
4. Fill the meatballs with cream, season with salt and spices. Cover with a lid and cook over medium heat. Once the cream has thickened, you can remove the roasting pan from the heat.
5. Pour water into a saucepan, place on fire, add salt and bring to a boil. Place spaghetti in boiling water and cook until half cooked. Then drain the water, rinse the pasta and add oil to it.
6. Place pasta on plates, pour sauce over it and place meatballs on top.

Cooking option with minced chicken

For preparation we will use components from the following list:

• spaghetti – 300 grams;
• chicken fillet – 400-500 grams;
• one onion;
• sour cream – 200 grams;
• tomato paste – 2-3 large spoons;
• egg - 1 piece;
• 1 large spoon of flour;
• 25-30 grams of butter;
• salt to taste;
• spicy herbs as desired;
• vegetable oil.

Calorie content – ​​165 kcal.

It will take 1 hour to prepare.

How to do it correctly:

1. We thoroughly wash the chicken fillet and pass it through a meat grinder; you can also grind it using a blender. Grind the peeled onion in a blender.
2. Mix the minced meat with onions, add salt, spices, and a chicken egg. Mix the base thoroughly. Next, we form small meatballs from the base, it is advisable to first moisten your hands with cool water.
3. Pour vegetable oil into a frying pan, put it on the fire and heat it up. Place the meatballs in hot oil and leave to fry until golden brown. Leave to cook under the lid for 25-30 minutes, reduce the heat.
4. Pour water into a saucepan and heat to a boil. Place spaghetti in boiling water and cook until half cooked. Drain the water, rinse and add a little butter;
5. Pour flour into another frying pan and fry it until creamy. Then add a large spoon of butter and cook until the mixture boils.
6. Pour in the cream, add tomato paste and stir. Cook the sauce for a quarter of an hour and remove from heat.
7. Place spaghetti on plates, meatballs on top and pour sauce over them.

• For making meatballs, minced meat from any meat is suitable - beef, pork, chicken;
• Do not boil spaghetti for too long, because it may boil and stick together;
• To prevent the pasta from sticking, be sure to add a little vegetable oil to it after boiling;
• You can serve it with sauce, stewed vegetables, grated cheese, and herbs.

In the video you will find a recipe for delicious spaghetti with chicken meatballs:

Every housewife can make spaghetti with meatballs; this excellent treat does not require any special skills. The main thing is to observe the amount of ingredients used and follow the recipe. The result will be simply amazing; you, your children and your family will love this treat.